Traditions, recipes, Black Friday deals and more inside4
11.20.2017
ballstatedaily.com
@bsudailynews @bsudailynews
DNThanksgiving
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What’s inside Thanksgiving
Turkey coloring page....................4 06 Recipe cards...................................4 08
Black Friday
Deals................................................4 12 Employee horror stories...............4 14 Puzzles.............................................4 18 Blank recipe cards.........................4 19
4-DAY WEATHER
VOL. 97 ISSUE: 13 CONTACT THE DN Newsroom: (765) 285-8245 Editor: (765) 285-8249, editor@bsudailynews.com
FORECAST MONDAY
Nathan DeYoung Benny Weather Group Officer
PARTLY CLOUDY Hi: 50º Lo: 37º
TUESDAY
PARTLY CLOUDY Hi: 49º Lo: 27º
WEDNESDAY
PARTLY CLOUDY Hi: 37º Lo: 25º
THURSDAY
PARTLY CLOUDY Hi: 38º Lo: 27º
NEXT WEEK: Mostly sunny to partly sunny conditions will be expected for much of Central Indiana throughout the week. The Thanksgiving holiday will be dry. However, it will be very chilly the day before and after for those traveling.
4ON THE COVER: EMILY WRIGHT, UNIFIED MEDIA DESIGN EDITOR
The Ball State Daily News (USPS-144-360), the Ball State student newspaper, is published Thursdays during the academic year except for during semester and summer breaks. The Daily News is supported in part by an allocation from the General Fund of the university and is available free to students at various campus locations.
EDITORIAL BOARD Casey Smith, Editor-in-chief Allie Kirkman, Managing Editor Sara Barker, Digital Editor Brynn Mechem, News Editor Brooke Kemp, Features Editor Kara Biernat, Sports Editor Kaiti Sullivan, Photo Editor Margo Morton, Copy Editor Garret Looker, Opinion Editor Ryan Shank, Video Editor Nick Williams, Social Media Editor CREATIVE SERVICES Emily Wright, Design Editor Lucy Elbaridi, Social Media Strategist
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JOIN THE DAILY NEWS Stop by room 278 in the Art and Journalism Building. All undergraduate majors accepted and no prior experience is necessary.
CORRECTION On page seven in the Nov. 16 issue of the Ball State Daily News, Jim Lowe was misquoted in “Vehicular attacks happen anywhere, could happen on Ball Stat’s campus.” The updated story online now reflects Lowe’s original quote stating “sidewalks were not specifically made wide enough for a vehicle to fit on.” To submit a correction, email editor@bsudailynews.com.
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11.20.17
DNThanksgiving
dinner? What’s for
Thanksgiving meal inspiration inside 408
Fill out your own recipe cards 419
DNThanksgiving
11.20.16
04
Turkey, traditions and thankfulness: The origins of Thanksgiving Hannah Gunnell Reporter
Sophomore Jake Tomlinson normally spends Thanksgiving at his aunt’s house in Fishers, Indiana, where his family of 40 people eats fried turkey, watches football and plays pool or air hockey in the basement. Tomlinson enjoys watching football the most, but his favorite team, the Indianapolis Colts doesn’t usually play on that particular Thursday. “We root for whoever is not an enemy of the Colts,” he said. Thanksgiving isn’t just about frying turkeys and watching sports, though. Thanksgiving actually originated as a celebration of a great first harvest season in America. The pilgrims travelled over to the New World from England to flee religious persecution. They arrived in the winter, which made it difficult for them to settle. Through an alliance with the Wampanoag Native Americans, the pilgrims survived and had a successful first year in Massachusetts, said history professor Nicole Etcheson. The Europeans and the Native Americans traditionally had days of thanks pointed to a chosen
We root for whoever us not an enemy of the Colts.” - JAKE TOMLINSON, Ball State sophomore
divinity in order to celebrate bountiful harvests, safe arrivals and winning of wars. The Thanksgiving celebrated today originated as a ritualistic day of thanks to the Christian God. The pilgrims wanted to thank the lord for not only surviving the first winter, but also having a bountiful harvest season. This holiday occurred in the New England area annually. Thanksgiving was not celebrated nationally until Abraham Lincoln announced a Thanksgiving in response to the Union’s victories at Gettysburg and Vicksburg during the Civil War. Lincoln designated the traditional New England holiday in fall 1863, Etcheson said. Typical foods on the Thanksgiving dinner table include turkey, ham, mashed potatoes, corn, stuffing and green bean casserole. This variation of food is a combination of foods brought by both the Wampanoag Natives and the English settlers. The Native Americans brought corn, turkey and green beans to the table — all of which were not present in Europe before the Native Americans introduced them. The Pilgrims brought hogs (ham) and beer, Etcheson said. Stuffing is also a popular Thanksgiving food. It just so happens to be senior Sydney Chapa’s favorite. Chapa, like Tomlinson, also spends Thanksgiving at her aunt’s house in Saint John, Indiana. Her family of 30 uses this day to get together and catch up on life. At least, the girls do. She said he boys in her family prefer to watch football. Chapa would rather watch the Macy’s Thanksgiving Day Parade on NBC while cuddling with her German Shepard Lab, her aunt’s Yorkies and Terriers. “I mostly hang out with the dogs to be honest,” Chapa said. “The dogs flop to me more than the kids.” Contact Hannah Gunnell with comments at hrgunnell@bsu.edu. SAMANTHA BRAMMER, DN FILE
05 11.20.16
DNThanksgiving
What does it cost:
Friendsgiving
Editor’s Note: “What does it cost” is a monthly series that highlights prices of certain things on campus. All prices reflect weekly ads from the week of Nov. 13 from the local Walmart. For some students, the travel home may be too far or work may keep them in Muncie. However, there is a way to have a successful Friendsgiving for those on a budget. Here’s a quick look at what essentials students can purchase with $50:
Beverages:
Sides:
• 2-liter of soda, $1; three bottles =$3
Main Course: • Frozen Turkey, 98 cents per pound; fivepound turkey = $4.90
• • • • • • • •
Appetizers: • Family-size crackers = $2.98 • Block of cheese = $2.58 • 18-ounce bag of romaine salad = $3.96 • 15-ounce bottle of salad dressing = $1.98
12-count rolls = $2.74 24-ounce bag of potatoes = $3.97 Two packets of gravy mix = $1.96 Fresh green beans, $1.98 per pound; two pounds = $3.96 12-ounces fresh cranberries = $1.98 Stuffing, 75 cents per 6-ounce box; two boxes = $1.50 Yams, 88 cents per pound = 88 cents Four cans of corn = $2
Desserts: • Pumpkin pie = $2.97 • Apple pie = $3.98
Grand Total: After tax = $48.51 - Staff Reports
Get your gift on!
Discover unique holiday gifts, stocking stuffers, local goods, and more when you visit The Orchard Shop at Minnetrista! SHOP HOURS:
minnetrista.net
CLOSED:
Christmas Eve & Christmas Day; January 1–7 for inventory
1200 n. minnetrista pkwy. muncie, in 47303 . 765.282.4848
51417IN
Mon.–Sat., 9 a.m.–5:30 p.m.; Sun., 11 a.m.–5:30 p.m.
DNThanksgiving
11.20.16
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from the Daily News
- Emily Wright, Unified Media Design Editor
FREEPIK.COM, PHOTO COURTESY
07 11.20.16
DNThanksgiving
Thanksgiving
do-it-yourself projects Sabrina Schnetzer
Reporter
These Thanksgiving decorations can be made in five steps or less. Decorate your table, door and walls to celebrate the final weeks of fall. Contact Sabrina Schnetzer with any comments at slschnetzer@bsu.edu.
Cinnamon Stick Candle What You Need: • Cinnamon sticks • A rubber band • A candle • Twine Directions: 1. Place the rubber band around the candle. 2. Place cinnamon sticks under the rubber band. 3. Once the entire candle is covered in cinnamon sticks, wrap twine around the rubber band to conceal it. Tie the twine.
Grateful Banner
Leaf Bowl What You Need: • Fake leaves without stems • Mod Podge • A brush • A balloon • Scissors • A bowl Directions: 1. Blow up a balloon. Place it into a bowl to keep the balloon from moving. 2. Apply a thin layer of Mod Podge on the top of the balloon to the size of your desired bowl. 3. Lay a leaf on top of the wet Mod Podge and smooth with a brush. Once the leaf is stuck in place, apply another layer on top of the leaf. Repeat around the balloon to the size of your desired bowl. 4. Add a few more leaves to the bottom of the bowl for extra support. When the Mod Podge is dry, carefully pop your balloon with a pin at the tied end, slowly letting the air out.
What You Need: • Leaves • A white paint pen • Twine • Mini Clothes pins Directions: 1. Write each letter of “grateful” its own a leaf using a paint pen. 2. Tie each leaf to a string of twine to spell out “grateful.” 3. Hang over a fireplace or on a wall.
Pine Cone Door Hanger What You Need: • Pine cones • Burlap ribbon • Twine • A hot glue gun Directions: 1. Tie a large bow with burlap ribbon. Leave a long tail on the bow. 2. Hot glue pinecones to the tail of the bow. Glue as many as you want to your tail. 3. Use twine to make a loop and hot glue that to the back of the bow. 4. Using the loop, hang your decoration on a door.
SABRINA SCHNETZER, DN
COME IN TO RESERVE YOUR SPOT TODAY! SABRINA SCHNETZER, DN
SABRINA SCHNETZER, DN
beaconhillmuncie.com 816 N. New York Ave. • (765) 288-9901
DNThanksgiving
11.20.16
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Dinner for 2ish: Small-scale Thanksgiving Emma Rogers and Tyson Bird
Reporters
Editor’s Note: Emma Rogers and Tyson Bird are Ball State graduates who wrote “Dinner for 2ish” for the Daily News. Their views do not necessarily agree with those of the paper.
Roasted turkey breast Preparation Time 2 hours
Serves
4 people
Ingredients • 1 fresh turkey breast. Ours was 3.5 lbs and cost $12, but made enough turkey for
four people. • Olive oil • Salt • Pepper
Cranberry-orange sauce Instructions 1. Preheat the oven to 450 degrees. 2. Coat the breast on both sides with olive oil, salt and pepper. Be sure to massage the seasoning into the meat. 3. Place the breast skin-side up into a foil-lined baking dish and place into the oven. 4. As soon as you place the turkey in the oven, reduce the heat to 350 degrees. This will allow the skin to get crispy and brown, but the meat to stay juicy. 5. Bake for one hour or until the thickest part of the meat reaches 165 degrees. Our 3.5 lb breast took closer to an hour and 15 minutes. 6. Remove the turkey from the oven and cover with foil for 10-15 minutes before serving.
Brussels sprouts Preparation Time 30 minutes
Serves
4 people
Ingredients • 1 pound fresh Brussels sprouts, rinsed • Olive oil
• Garlic powder • Salt • Pepper
Begin cooking these about 30 minutes after placing the turkey in the oven. They can be in the oven at the same time and temperature as the meat.
Preparation Time 30 minutes
Serves
4 people
Ingredients • 1 bag of fresh cranberries, rinsed • 1 orange, skin washed • 1 cup sugar • 1/2 cup water
• 1/2 cup orange juice (you may be able to get all of this from the orange — if not, use extra water)
Make this while the turkey is roasting.
Instructions 1. Bring the sugar, water and orange juice to a boil in a medium pan over high heat. 2. While that’s heating, use a cheese grater to zest some of the rind of the orange. You want to end up with about a teaspoon, but there’s no need to be precise. 3. Once the liquid is boiling, add the cranberries and stir until they have returned to a boil. 4. Reduce the heat to low and stir occasionally for about 10 minutes. The cranberries will burst and the sauce will become thicker as it cooks.
Easiest potato ever Instructions 1. Cut stems off the sprouts, then cut them in half lengthwise. Some of the leaves will likely fall off, and that’s OK. 2. Heat enough olive oil to cover a large pan over medium-high heat until it shimmers. Place the sprouts face-down in the oil and cover with salt, pepper and garlic powder. 3. Allow the sprouts to cook for about 3 minutes, until they are slightly browned. Pour the whole works (oil too) onto a foil-covered baking sheet. 4. Place in the oven with the turkey (350 degrees) for 10-15 minutes, until soft.
Preparation Time
15 minutes
Serves
4 people
Ingredients • A potato (or several) • Butter for topping
• Sour cream for topping • Cheese for topping
This is a baked potato made without the use of an oven. Make these while the turkey sits covered in foil, so it will be piping hot when you serve it.
Instructions 1. Wash the potato under cool running water. Use a fork to poke 5-8 holes all around it, to allow steam to escape while it cooks. 2. Place the potato on a microwave-safe plate and cook on high for five minutes. 3. Turn the potato over and cook for another five minutes. 4. Remove carefully from the microwave and serve, cutting a slit down the middle to load with butter, sour cream and cheese.
09 11.20.16
DNThanksgiving
More Thanksgiving recipes from the DN Brynn Mechem News Editor
Source: Kroger.com
Hot Thanksgiving Cranberry Sauce
Sweet potato casserole
Preparation Time
Preparation Time
Serves
2 hours 5 minutes
48 people
Ingredients • •
2 lbs. of fresh cranberries 2 tbsp. thinly sliced orange peel
• •
4 cups sugar ½ cup water
Instructions 1. Mix the cranberries, orange peels, sugar and water in a slow cooker 2. Cover and heat on a high setting for two hours
Thanksgiving stuffing Preparation Time 1 hour
Serves
2 people
Ingredients • 2 Tbsp. butter • ½ cup smalldiced white onion • ½ cup celery, sliced • 1 tsp. fresh thyme leaves • 2 cups stale
bread cubes • 1 egg, lightly beaten • 1 cup chicken broth • Salt and pepper to taste
20 minutes
Serves
6-8 people
Ingredients • 2 cans sweet potatoes • 1/3 cup butter, melted • 1 Tbsp. granulated sugar • 2 Tbsp. brown sugar
• 1 Tbsp. orange juice • 2 large eggs, beaten • ½ cup whole milk • 12 marshmallows
Instructions 1. Preheat oven to 350°F. Spray a casserole dish with nonstick spray. 2. Drain the sweet potatoes, add to a bowl, and mash them together with butter, granulated sugar, and brown sugar. Stir in the orange juice, eggs, and milk. Transfer the sweet potato mixture to casserole dish. Bake for 40 minutes. 3. Turn the oven to broil. Top casserole with marshmallows and broil for 5 minutes, until marshmallows are melted and toasted.
Pumpkin pie with maple whipped cream Instructions 1. Preheat oven to 375 °F 2. Heat the butter in a pan on mediumhigh. Sauté the onion, celery, and thyme in the butter until the vegetables begin to soften, about 5 minutes. 3. In a bowl, combine the sautéed vegetables, bread, egg, chicken stock, and salt and pepper. Place in a small casserole dish and bake for 35 minutes or until the top is well browned and the middle is piping hot.
Preparation Time 1 hour 5 minutes
Serves
8 people
Ingredients cloves • 1 ½ cups • 3 large eggs, canned or beaten mashed • ¼ cup milk cooked • ¾ cup pumpkin evaporated • ¾ cup milk granulated • 1 unbaked 9” sugar pie pastry shell • ½ tsp. salt • 1 ½ tsp. ground• ½ cup heavy cream cinnamon, • 1 Tbsp. maple divided syrup • 1 tsp. ground ginger • ½ tsp. ground
Instructions 1. Preheat oven to 400°F. 2. In a large bowl, combine the pumpkin, sugar, salt, 1¼ teaspoon cinnamon, ginger, and cloves. Stir in the eggs, milk, and evaporated milk until well blended. Pour into the pastry shell. 3. Bake for 50 minutes or until a knife inserted halfway between the edge and the center of the filling comes out clean. Let cool completely on a rack. 4. Whip heavy cream and maple syrup into stiff peaks. Add a dollop to each slice of pie and dust with remaining ¼ teaspoon cinnamon.
DNBlackFriday
DEALS Black Friday
When and where to get the most bang for your buck this weekend 412
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DNBlackFriday
Black Friday by the numbers More than 154 million people participated in Black Friday deals last year.
TNS PHOTO
Liz Rieth Reporter Black Friday is a billion dollar industry. In fact, in 2016, the average shopper spent $900 on the discount day. “Black Friday is by far the single biggest retail day,” said Michael Hicks, professor of economics and business research and director. “ People are buying big ticket Christmas items that day.” Last year, more than 154 million people shopped in-store and online over Thanksgiving weekend according to CNN. “The key to retail sales is how to get the most value per customer,” Hicks said. “So if you can sell TVs inexpensively on Black Friday, you can get sales to lots of people who don’t normally buy.” Since 2012, TVs and other electronics have been the most popular item to buy over the holidays, according to the National Retail Federation (NRF). “The things that are in demand vary a lot from year to year,” Hicks said. “It’s hard to know what will be the big item this year. Years ago it was flat screen TVs, but now everyone has one of those.” For retailers, around 30 percent of annual retail sales occur between Black Friday and Christmas according to the NRF. “Black Friday has kept some retail stores open that wouldn’t make it otherwise,” Hicks said. “Retail stores are struggling to compete against brick and mortar stores and e-commerce.” This is because Black Friday is no longer instore only. Over half of Thanksgiving weekend shopping is done online reported the NRF. “I don’t think this shows that the economy is
doing bad, just that the retail model is changing,” Hicks said “We are now going to a model of e-commerce.” While retailers use Black Friday for a boost in profits, Hicks said consumers use the day to save money. “If you have a set amount of money that you intend to spend and you only spend that money and you get more product that you would have otherwise, then yes, you save money,” said Rebecca VanMeter, assistant professor of marketing. “It really depends on the individual consumer and how cautious they are.” About 36 percent of shoppers buy items on sale on Black Friday, according to the NRF. “These once a-year deals could make consumers spend more than they actually would,” VanMeter said. From the day before Thanksgiving through the day after Black Friday, the average discount across prices was 2.5 percent or less for the entire shopping period. Walmart’s average discount was 3.6 percent or less, while Target’s average discount was the highest at 6.8 percent according to Time Magazine. “There is such a large profit margin on an item and the bulk allows retailers to cut price back,” VanMeter said. “The hype and buzz and excitement around it allows them to sell more. Retailers have these items all year, they are just priced higher.” VanMeter emphasized that while Black Friday showcases big savings, consumers should be careful to not spend more than normal. Contact Liz Rieth with comments at ejrieth@ bsu.edu or on Twitter at @liz_rieth.
INDIANA LIFELINE LAW When you make the following 3 KEY LIFESAVING STEPS, the Indiana Lifeline Law provides immunity from underage drinking or public intoxication for people who call 911.
1. Call 911 2. Stay until help arrives 3. Cooperate with authorities
MAKE THE CALL! dcpreventionpartners.org indianalifeline.org
Funding for this publication was made possible (in part) by the Drug Free Communities Support Program from ONDCP and SAMHSA. The views expressed in written event materials or publication and by speakers and moderators do not necessarily reflect the official policies of the Office of National Drug Control Policy or the Department of Health and Human Services; nor does mention of trade names, commercial practices, or organizations imply endorsement by the U.S. Government.
DNBlackFriday 11.20.16
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The best Black Friday deals and where to find them McKinzie Thurman Reporter
Thanksgiving can be a hectic time for families, especially with Black Friday Deals beginning that evening. Even before getting into the stores it is complicated and exhausting trying to discover which stores will have the greatest “bang for your buck.” Here’s a quick look at some of Black Friday’s biggest sales:
EMILY WRIGHT, DN
Amazon: • Deals start as early as Nov. 16 with free twoday shipping • Amazon Echo Plus, $199.99 • Amazon Cloud Cam Indoor Security Camera, $99.99 • All-New Fire HD 8 Tablet with Alexa, $49.99
Walmart: • • • • • •
FLICKR.COM, PHOTO COURTESY
Shoppers can begin Thursday at 6:00 p.m. 11/23 Sharp 55’ Smart TV, $298 Freedom Hoverboard, $148 iPhone 6 through Straight Talk Wireless, $129 Element 39’ Smart TV, $125 Google Home, $79
Best Buy:
WIKIPEDIA COMMONS, PHOTO COURTESY
• S ales begin Thursday at 5 p.m. • 50-inch LED 2160p Smart 4K Ultra HD Roku TV, $179.99 • Save $300 on the Samsung Galaxy Note 8
Target:
FLICKR.COM, PHOTO COURTESY
• Deals begin Thursday at 6 p.m. • Xbox One S 500GB Console, $189.99, includes a $25 Target gift card • Apple Watch Series 1, $179.99 • $250 Target gift card with the purchase of an Contact McKinzie Thurman with comments at mthurman@bsu.edu.
#HOMESWEETROOST VISIT BALLSTATEDAILY.COM: CLICK ON THE ROOST HOUSING GUIDE IN THE UPPER RIGHT CORNER ALL YOU NEED TO FIND A HOME IN ONE, SIMPLE LOCATION.
Sponsored by...
DNBlackFriday 11.20.16
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The ugly side of Black Friday
‘‘ ‘‘
Some students reflect on their Black Friday experience as retail employees Katie McDonald Reporter
“I asked a customer if he would like to round up the bill to the nearest dollar and donate his change to Leukemia research and he completely lost his s**t on me — store full of people. Some people started recording it. I had to threaten to call the cops in order to get him to leave. He got extremely upset saying, ‘Why is everyone asking me for extra money today? I’m not a charity. I’m not giving
anything to anyone.’ To which I responded, ‘Sir, it’s only $.30.’ Then he said something like, ‘Can I have 30 cents? I need to pay for the shopping cart at Aldi.’ Then continued on about liberals and socialists, taking from the rich to give to the poor. And I tried to remind him that it’s literally for cancer research. He continued and I told him I’d call the cops if he didn’t leave so he left.”
“A lady I was serving asked for me to put her food in a to-go box and when I came back to give the box to her she looked at the food and said, ‘You put it in the box wrong,’ and then demanded to see my manager who then
offered to get another box and let her put it in and then she said, ‘No you messed it up for me’ and threw the box on the ground, ripped up my copy of the check and then walked out.”
- CLAIRE MURPHEY Freshman speech pathology major, worked at Main Event
- JARED GREEN Junior liberal arts major, works at Family Video
Shoppers line up to shop Black Friday sales at a Target store in Chicago on Nov. 26, 2015. TNS PHOTO
15 11.20.16
DNBlackFriday FLICKR.COM, PHOTO COURTESY
Local organizations join national philanthropy event, ask for community support #GivingTuesday started in New York City, and Genet Soule helped bring it to Muncie Tier Morrow Reporter After the rush of Cyber Monday, groups across the nation celebrate a day of philanthropy known as #GivingTuesday. #GivingTuesday was started in New York City to connect communities and give organizations a chance to encourage donation of time and resources to whatever they may need. There are currently 20 different organizations and nonprofits registered to participate in #GivingTuesday this year, and among them is Hillcroft Services. “[#GivingTuesday] is a day to pause after all of the fast-paced consumer events that happen right after Thanksgiving,” said Genet Soule, vice president of development and marketing for
Hillcroft Services. While this is the first major event Soule has lead in her three months at Hillcroft, she helped initiate #GivingTuesday in the Muncie community while working at Indiana Public Radio. “It has been amazing to be apart of #GivingTuesday in so many ways, and it has been great to watch it grow in Muncie,” Soule said. “For Hillcroft, this project is a big way to harness everyone’s energy and excitement.” Hillcroft will be fundraising to purchase and raise awareness to the importance of heart defibrillators with its #GivingTuesday initiative. During Soule’s training session on CPR, the trainer taught her how to use a heart defibrillator and how important they can be in saving a life. Because Hillcroft does not currently have any heart defibrillators, Soule decided to suggest
raising money for them. “All Hillcroft staff are trained in CPR and First Aid as a part of their orientation and ongoing training,” said Debbie Bennett, president and chief executive office of Hillcroft Services. “Using these machines in training, but not having them on hand is very difficult. Having this equipment increases the chance of survival of someone having a heart attack until medical help can arrive.” Each defibrillator costs around $1,300, and Hillcroft is hoping to raise at least $3,900 this #GivingTuesday. “In an effort to keep our residents and staff as safe as possible, we would like to equip our facilities with a heart defibrillator,” Bennett said. “The investments of those who donate could be the catalyst to save a life. There is no better gift than that.”
It has been amazing to be a part of #GivingTuesday in so many ways, and it has been great to watch it grow in Muncie.” - GENET SOULE, Hillcroft Services, vice president of development and marketing
DNLife
11.20.17
16
72HOURS
1
Thursday
8 A.M. TURKEY TROT
This walk/run is open to all ages and begins and ends at the Historic Wysor St. Depot. There will be a variety of routes along the Cardinal Greenway and White River Greenway. Hot cider and refreshments are offered after the walk/run. Thanksgiving-themed wear is encouraged and participants are asked to donated one non-perishable food item per person for Muncie Mission. Registration begins at 7:30 a.m. The cost is $10 an individual and $15 for a family.
YOUR WEEKEND GUIDE
Allie Kirkman Managing Editor
PEXELS, PHOTO COURTESY
Thursday
10 A.M. THANKSGIVING DAY YOGA: PRACTICE GRATITUDE
The Lotus Wellness and Yoga Studio, 814 W. White River Blvd., will be offering community members one free hour of all levels yoga flow beginning at 10 a.m. As part of the Thanksgiving Day tradition, the studio will be collecting food donations.
Friday
7 P.M. OPEN BLUES JAM
Want a break from stuffing your face with food? Enjoy some live music at Valhalla Hall, located at 219 S. Walnut St., from 7 - 10 p.m. Sign-up starts at 7 p.m. and the stage opens at 8 p.m. The event, which happens every Thursday night, is free but only open to those 21 and older.
17 11.20.17
4
THE ORCHARD SHOP AT MINNETRISTA FACEBOOK, PHOTO COURTESY
Friday
12 P.M.
THE ORCHARD SHOP
Visit The Orchard Shop at Minnetrista from 8 a.m. to 8 p.m. to shop for local artisan creations, food and handmade goods.
6
Saturday
PEXELS, PHOTO COURTESY
SUNDAES WITH SANTA
Muncie Children’s Museum’s Sundaes with Santa event will feature pictures and a meet-and-greet with Santa. Kids can also paint ornaments and particpate in other holiday fun. Admission is $15 for museum members and $20 for nonmembers. Children must be accompanished by an adult.
10 A.M. Saturday
71 P.M.
8 A.M.
Saturday
GOBBLE WOBBLE
The fourth-annual Gobble Wobble Pub and Eatery Crawl provides special food and drink deals at local downtown bars and eateries. Maps of participating locations will be handed out, as well as punch cards. When a participant visits a venue, their card will be marked. The first 20 people to post a picture of their completed map to the Downtown Muncie Facebook page will win a DWNTWN hoodie.
MUNCIE SMALL BUSINESS SATURDAY
MUNCIE CALENDAR,GRAPHIC COURTESY
The shopping season is here as Christmas is fast approching. The Muncie Visitors Bureau is encouraging community members to “Think Big and Shop Small” on Saturday at local businesses including Forever Young, Two Friends Boutique and Country Charm at the Muncie Mall.
DNLife
Check us out on Facebook, Twitter, & Instagram and on our website at MUNCIE LIQUORS.COM Plus, download our free Muncie Liquor app to find our weekly specials and those crazy app giveaways.
And, don’t miss our weekly specials in the Daily News and on BallStateDaily!
Locations 801 N. Wheeling | 282-5550 3005 N. Oakwood | 284-3744 2901 S. Madison | 282-9318 1112 W. Centennial | 284-2337 415 S. Tillotson | 284-3744 Voted Muncie’s Finest & Best of Ball State
DNPuzzles
11.20.17 18
Crossword & Sudoku
CROSSWORD EDITED BY RICH NORRIS AND JOYCE LEWIS; SUDOKU BY MICHAEL MEPHAM ACROSS 1 Gospel truth 5 Previous time of life 9 Broadway bombs 14 Southwestern stewpot 15 Texter’s modest “I think ... “ 16 Choosing rhyme starter 17 Hand from the audience 20 Actor __ Ivory Wayans 21 Castle barrier 22 Con man’s sucker 23 Robert of “The Sopranos” 25 Is the right size 27 Group one likes to hang with 34 Prefix with logical 35 Shrunken Asian sea 36 Braid 37 Jump 39 Blue cartoon papa 42 “Zip-__-Doo-Dah” 43 Clear, as an argument 45 Holiday trees 47 “Hometown Proud” supermarket chain 48 Area in which one has power 52 Royal sari wearer 53 Indian nurse 54 Plugs for products 57 Swallow hard 59 Frightened, in dialect 63 1970 Temptations hit with the subtitle “That’s What the World Is Today”
66 Sing like Bing 67 Actress Jessica 68 Creative spark 69 Frets 70 Close at hand 71 Droops like an old sofa DOWN 1 Road split 2 Skin soother 3 Game with suspects 4 Kind of acid in red wine 5 First settlers 6 Big initials in bowling 7 Bedding accessory 8 Fill to the brim 9 Soft penpoint 10 Pasture 11 Responsibility 12 Italian tower town 13 Ooze 18 Singer Reese 19 Two of a kind 24 Wander 26 Actress Ward 27 Basic anatomy units 28 Freeze over 29 Insect trapped in a “motel” 30 Pillow down, say 31 Low point 32 San __ Padres 33 Take illegally 38 Jetty
40 Costa __ 41 How the wise men came 44 Fire-breathing beasts 46 Major mix-up 49 Sufficient, in texts 50 Tin Man’s need 51 Grad student’s paper 54 Grade school basics 55 Pointed pub flier 56 __ gin fizz 58 Flag holder 60 Verdi title princess 61 “Walkabout” director Nicolas 62 Genetic carriers 64 Weather map “L” 65 Org. with Lakers and Clippers
SOLUTIONS FOR NOVEMBER 16
October 28–February 4
minnetrista.net
52217EX
OPEN NOW
19 11.20.16
DNThanksgiving
Fill out your own recipe cards - Emily Wright, Unified Media Design Editor
Preparation Time
Serves
Preparation Time
Serves
Instructions
Let us help you end the quest for a new house, job or place to sell your stuff. Students can advertise for free (contact us for details)
Ingredients
Ingredients
CLASSIFIEDS
(765) 285-8247 dnclassified@bsu.edu
Instructions
4 Houses for Rent 1-5 Bdrm Houses for Rent. 2-3 blks from BSU. W/D & off st. pkg Aug-Aug lease, 765-729-2111. Campuspropbsu@yahoo.com 2 bdrm/2bath, 3 bdrm/3 bath, 4 bdrm/4 bath. Walk to to BSU. www.bsucollegeproperties.com Call Jack at 765-228-5866. 1804 W. Charles St. 3-4 bdrm/2 ba. $295 per person + util. 7657445008
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2000 W Jackson. 5-6 bdrms, 2 bth. W/D, DW, AC. $320 & util. inlc'd except elect. 7657445008 107 N. Dill st. 4 bdrm. 3 ba. Central air. $375/ person + util. Call/text 7657445008
The Daily News is reinventing itself this year! Instead of the big, clunky broadsheet we published three times a week, we are switching to a once a week tabloid format that will be published every Thursday. This switch allows for a higher quality publication with content made for you. We’re excited for our new publication and want to celebrate with you! In exchange for picking up our tab, we want to pick up yours. Each week through December 7th, we will be giving away a gift certificate for free pizza from HotBox. On December 8th we will be drawing a winner for our Grand Prize – we will pick up one student’s tab at the Ball State Bookstore for Spring semester textbooks (up to $500). How to enter: Find the Pick Up Our Tab Contest ad and entry form each week in the Daily News. Fill out an entry form and bring it to AJ 246 or take a picture and email it to mckinleyave@bsu.edu.
PICK UP OUR TAB ENTRY FORM NAME: EMAIL: