Restaurant Guide 2022 A&W Restaurant — 802 Mountain Ave., 970-532-2271 This is Americana in an eating establishment. Old-fashioned drive-in food and delicious original “World Famous” A&W root beer. Everything you would expect from a nostalgic place like this including burgers, hotdogs, chicken tenders, french fries, onion rings, cheese curds, shakes and iced cream. Walk-up or drive-up any time of the year. Aussie Poke Pitstop — 441 Mountain Ave., 970-344-5215 It’s like walking into a surf shop. Create your own bowl of poke or choose from a set menu. Start with a base of greens or rice and add a protein like spicy tuna, chicken, or marinated beef and top with a long list of options like onions, tomatoes, edamame, mango and more topped off with a variety of sauces and seasonings. Australian meat pies and sausage rolls are also on the menu along with Australian desserts and candies. Berthoud Pizza Company — 527 N. Fourth St., 970344-5292 New York-style pizza with toppings that include housemade chorizo and Italian sausage that is humane cerfie n s n o c n or one-free con e eron and ham are all uncured, nitrate and nitrite-free and only n e c e n ro e o r re se n e cr s stromboli, calzones and salads. Benny’s Tacos 3 r 0-3 - 660 enn ’s serves breakfast until 11 a.m. including breakfast burritos, tamale and eggs, breakfast tacos and huevos rancheros. The lunch and dinner menu has traditional street tacos including veggie (several vegetarian options are available elsewhere on the menu too), carne asada, barbacoa, ground beef, al pastor, grilled chicken and grilled cod or shrimp. Other traditional Mexican restaurant items like burritos, quesadillas, fajitas, chile rellenos, tostadas, nachos and taco salad are also available. Finish your meal off with sopapillas stuffed with ice cream and topped with honey, caramel or strawberry drizzle. Bradford’s — 335 Mountain Ave., 970-344-5492 r for ’s s c s f -fr en s o serves r on er c n o e-s e c s ne e ers e r ford’s Colorado-style “poutine” include green chili, cheddar cheese curds and oak-smoked beef brisket to the mix on top of a generous portion of hand-cut triple-cooked fries. Weekly specials and an all-you-can-eat salad and soup option as well as a to-go salad bar are convenient options. Salads, burgers, steak sandwiches, roasted chicken, premium rib-eye steak, o e e c n c eese c fic co ’s en n esser s nc n n roo eer o ro n o verse menu. Outdoor seating is available with weather permitting. Brick Oven Pizza & Subs — 269 Mountain Ave., 970532-4747 Handmade dough, bread and marinara sauce are the foundation for great pizza and sandwiches on the menu here. Salads, subs, wings and stromboli are also available with a great assortment of toppings. A more unusual menu item you should try is available all-day Tuesdays, the Krautr er oc e r ne o e fire s on on o n n Avenue make a point of meeting owner Cliff. Cornerstone Café — 250 Mountain Ave., 970-344-5360 re f s s serve s n c f re f s burritos to go, chicken-fried steak and eggs, corned beef hash and eggs, breakfast sandwiches and build your own omelet are a few of the breakfast options. For lunch, the “build your own slider” feature is a tasty option that includes a side and a drink. You can also dive into a homemade soup, wrap, sandwich or salad. Would it really be Colorado if you couldn’t get a side of green chili and here you certainly can along with other side options like steak cut fries, sweet potato fries, potato salad and even avocado. Open
Page 10 February 17, 2022 Berthoud Weekly Surveyor
7 a.m. to 2 p.m. Tuesday to Saturday. Derby Grille 0 n n ve 0- 3 -0 86 er Grille features a full menu and a late-night menu for customers who are enjoying the hangout’s fully stocked bar and n ve s c erfor nces o r n s ec s are available throughout the week. Menu items include sandwiches, hamburgers, appetizers and more. Friday nights are for e ee fis fr n r o e re f s s serve urday and Sundays from 9 a.m. until noon. Eric’s New Asian Café — 506 Welch Ave., 970-344-5623 Open six days a week from 11 a.m. to 9 p.m. (closed on Mondays) this spot offers a range of Asian cuisine including traditional Chinese restaurant fare and Thai curry. Lunch specials are available between 11 and 3:30 p.m. and include n en r e fr e r ce n e er so s o or e ro Grandpa’s Café — 239 Welch Ave., 970-532-2254 Grandpa’s has a wide variety of menu items but are known for their burgers and breakfast. For their burgers they start with Aspen Ridge beef, vegetarian-fed, no antibiotics ever, 100% all-natural, never frozen and local, then top with an array of ingredients including mushrooms and swiss and barbecue with bacon. Specials for the week include items like meatloaf and mashed potatoes Thursdays and egg salad s n c es e nes s re f s nc es o e e s c c en-fried steak, huevos rancheros, biscuits and gravy and for a s ee oo renc o s nc es n f es Kofe House — 434 Mountain Ave., 970-344- 5391 A small, oc f -o ne coffee s o n c f offer n s ec n classic espresso drinks, breakfast, lunch and as their Faceoo e s s ove re f s s n c es e e you would like and fresh items like the Grateful bowl full of Noosa Honey Yogurt topped with three seasonal fruits, nuts and granola are available all day. Sandwiches, salads, soup and items like the adult grilled cheese and pineapple carrot
The Garden Spot
