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Shots (ALL £3)
MOCKTAILS (ALL £3.50)£4)
Chocolate Cake
Bloody Shame
Vanilla vodka and Frangelico hazelnut liqueur, served with a sugared orange slice.
Tomato juice, lemon juice, tobasco, worcester sauce, celery salt, black pepper served with a slice of cucumber.
Raspberry liqueur and baileys layered with a sugar rim.
Spirit of Mexico Patron XO cafe tequila layered with Jose Cuervo tequila, a double tequila whammy!
B52 Kahlua, Baileys, and Grand Marnier all layered in a shot glass.
B55 The B52’s scary big brother, Kahlua, Baileys and Absinthe.
Vincent Van Gogh Raspberry liqueur and absinthe shaken with lime juice and served in a flute.
En Fuego Overproof rum and whiskey, navy strength gin and given a bit of heat with a helping of fresh chilli.
BAR_ KITCHEN_ COCKTAILS_ TAPAS_
Jay Two Wow Passion fruit, Apple and Lychee juices with a splash of lime juice and lengthened with ginger beer.
Hustle
COCKTAIL MENU AT 10 FEET TALL
Apple juice muddled with raspberries and strawberries, with a touch of vanilla syrup and shaken with cream. Served long.
WE ALSO HAVE AN ENCYCLOPAEDIC COLLECTION OF RECIPES BEHIND OUR MAIN BAR, SO DONT BE SHY TO ASK!
10 Feet Tall, 11a-12 Church St, Cardiff, CF10 1BG Telephone_ 02920 228 883 Website_ thisis10feettall.co.uk Email_ contact@thisis10feettall.co.uk
dylunio | design Hoffi.com
Jam Donut
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COCKTAIL_£6.50 COCKTAIL _£7.00 COCKTAIL_£7.50 COCKTAIL_£15.00 CLASSIC Long Island Iced Tea* Smirnoff black label vodka, Bacardi rum, Gordons gin, Jose Cuervo tequila and orange liqueur, shaken up with lemon juice and served long layered on cola.
Mojito Pampero golden rum, mint, lime and sugar, churned, topped with a dash of soda water and served long. You guys know the score!
White Russian*
Smirnoff black label vodka and kahlua coffee liqueur, built with milk and cream and served short.
Bramble Tanqueray gin, lemon juice, and a dash of sugar, shaken and served short over crushed ice with a drizzle of Chambord black raspberry liqueur.
Espresso Martini* Vanilla vodka and kahlua coffee liqueur shaken long and hard with fresh espresso coffee and served short in a cocktail glass. A sure fire thing to perk up even the most weary eyed socialite.
Cosmopolitan* Ketel one citroen vodka, orange liqueur and a few squeezes of lime shaken hard with cranberry juice and served short in a cocktail glass with a flamed orange garnish.
Daiquiri* Bacardi rum, lime and sugar, shaken hard and served short in a cocktail glass, it really is that simple!
Martini/ Vodkatini Either gin or vodka, shaken, stirred or thrown with a specified amount of Noilly Pratt dry vermouth, served straight up in a cocktail glass with either an olive or a twist.
Caipirinha Fresh lime muddled with sugar and Leblon cachaca built over crushed ice and served short.
Sours Your choice of spirit shaken with lemon juice, sugar, bitters and an optional egg white. We suggest with Bourbon, Brandy, Amaretto, Midori or Pisco... Mmm delicious!
Manhatten (sweet) Woodford Reserve bourbon stirred with Martini Rosso and Jerry Thomas bitters, served straight up with a cherry.
Tiki Mai Tai Bacardi light rum, Captain Morgan dark rum, lime juice, sugar syrup and almond syrup, served short over crushed ice.
Tiki Island Iced Tea Bacardi rum, Pampero rum, Captain Morgan dark rum, Morgan spiced rum and Wray and Nephew overproof rum, all shaken up with lemon juice and vanilla syrup and finished with ginger beer.
Scorpion* Bacardi rum, Martell VS cognac, orange juice, lemon juice and almond syrup, shaken and served long over crushed ice.
Zombie It ain’t no Corpse reviver, but it will certainly put some life into your night. Bacardi rum, Pampero rum, Morgan spiced rum and Captain Morgan rum, all shaken up with lime juice, sugar syrup, pineapple juice and a splash of grapefruit juice and finished with a Wray and Nephew float.
Dark ‘n’ Stormy* This mix of dark rum, lime juice, sugar syrup and ginger beer gets its name from the look of the finished drink, but even when its dark and stormy outside this one is sure to pick you up.
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SHORTS
TALLS
FIZZ
Rage Against the Mojito*
Chelsea Rose
French 75
Bombay Sapphire gin and St Germain elderflower liqueur shaken with lemon juice, fresh raspberries, sugar and apple juice. One of our best selling non classic cocktails, order one and you’ll see why!
This simple but timelessly classy cocktail takes, Tanqueray gin, lemon juice and sugar, topped with Perrier Jouet champagne.
Sailor Jerry’s spiced rum, lime juice, mint, sugar and apple juice, shaken and served short.
Tiramisu Patron XO Cafe, Chocolate liqueur, hazelnut liqueur and Baileys cream liqueur shaken with fresh espresso and given a good dusting of chocolate.
Ginny Hendricks Cucumber gin, lemon juice and a touch of sugar, shaken then topped with soda, and drizzled with creme d cassis.
Margarito Mint infused Cazadores blanco tequila, elderflower liqueur, and a splash of lime juice, shaken long and hard and served straight up.
Honey Suckle Krupnic polish honey vodka and orange curacao muddled with oranges, lemons and sugar, shaken and served short over crushed ice.
Very Berry*
Bacardi rum and a mixture of three berry liquers, lime juice and a dash of sugar, blended with ice and served short.
Port Cobbler Port and orange liqueur muddled with lemons and oranges, and served short over crushed ice. A surprisingly refreshing winter warmer.
Slap and Tickle Koko Kanu coconut rum, Sloe gin, lemon juice, lime juice and splash of passion fruit syrup, all shaken and served short over crushed ice.
With Aplomb Pampero golden rum, Benedictine herb liqueur, plum jam, lemon juice, grapefruit juice and vanilla extract, served long over crushed ice.
Loretto’s Lemonade* Jack Daniels whiskey and Midori melon liqueur, shaken with a splash of lime juice and topped with ginger beer.
Thai Collins Smooth lemongrass infused Smirnoff black label vodka with a hint of corriander infused vodka built over crushed ice with lemon juice and vanilla syrup, and topped with ginger beer.
Smells Like Teen Spirits* Smirnoff black label vodka, Bacardi rum, Gordons gin, Jose Cuervo tequila and Midori melon liqueur, shaken with lemon juice and layered on lemonade.
Sherbert Fresh lemon muddled with sugar, vanilla vodka, orange and lemon liqueurs, lemon juice and vanilla syrup, served over crushed ice. One of the best flavours to come out of the last century.
Skittles* St Germain elderflower liqueur, triple sec and apple juice shaken hard and topped with lemonade, then crowned with creme de cassis.
10 FT Toddy Your throat is sore, and it’s freezing outside, we have the perfect cocktail for you. Woodford Reserve bourbon, Earl Grey tea, lemon juice, honey, a splash of ginger and lemongrass cordial and some hot water.
Signature Cocktails Cocktails created behind the stick right here at 10 Feet Tall
Basil Fawltini
St Germain elderflower liqueur, topped with Perrier Jouet Champagne.
Winner of the Finlandia vodka cup Wales and South-west England heat 2008 We start off with a bit of muddled lemongrass and add a healthy dose of Finlandia vodka, a few basil leaves and some ginger and lemongrass syrup for a bit of spice, shake it all up and serve it straight up in a cocktail glass.
Porn-star Fizz
Fiery Feijoa
Classic Champagne Cocktail Martell VS cocgnac with a sugar cube laced with Angostura bitters, topped with Perrier Jouet Champagne.
St Champagne
This cheeky little number takes Vanilla vodka, grenadine and grapefruit juice shaken up and topped with Perrier Jouet Champagne.
The Don Mixed berries with mint, lime, sugar and Pampero rum, all churned with crushed ice and topped with Perrier Jouet champagne.
Punchbowls Large bowls with a ladle and glasses, served up at the table. Unfortunately you have to get here before 11pm to sample one of these bad boys.
Winner in the 42 Below vodka Cocktail World Cup Wales and South-west heat 2009 Feijoa is a fruit native to New Zealand, has a very distinctive taste, and the Kiwi’s swear by it. This drink takes 42 Below feijoa vodka, chill, lemoncello, St Germain elderflower liqueur and we give it a wash of absinthe and then serve it straight up in a cocktail glass.
Gee and Tea This beatifully balanced drink combines two great British loves. Tea and gin. Tanqueray gin and creme de cassis shaken with strong Earl Grey tea, lemon juice and a touch of sugar. Served straight up.
Fish House punch £45.00 Appleton Estate VX rum, Martell VS cognac, peach liqueur, green tea, lemon juice and sugar, all topped with Perrier Jouet champagne (quite a bit of champagne!)
10 Feet Tall Grog 10 Feet Tall’s own grog mix of rums, lime juice, lemon juice, pomagranate juice, passion fruit juice, lychee juice and grenadine. Juicy!
Punch in the Face Commended by celebrity chef Raymond Blanc 42 Below passion fruit vodka, Tuaca Italian liqueur, lemon juice, grapefruit juice, pomogranate juice, pineapple juice, sugar syrup, and a hint of basil, topped with ginger beer.
*Available Mon - Fri 5 - 9pm and All day sun. Offer applies to cocktails marked with * only and are subject to availability. The management reserve the right to alter or withdraw any offer at any time. Two for One Cocktails may contain alternative spirits.