Passover Treats

This

Matzo Farfel Stuffing

ROBIN BERNHARD KURSS

My Aunt Marsha Bernhard passed away a few years ago. She was an elegant woman who kept a beautiful home. She made many magnificent holidays for our family there. When I was a little girl, she would have me over for special times, just she and I. When I was around 10 years old, before Passover, I had the pleasure of watching her make two of my favorite Passover foods—matzo farfel stuffing and mint meringues with chocolate chips. I can still taste them both....and to this day, the beautiful mint green of those meringues is my favorite color!