
7 minute read
etitive ligence Eye on the end of the tunnel
By Carla Waldemar
A NYONE can sell 2x4s. and sell .Clthem cheaper. But. despite its name, that's not what Massachusettsbased National Lumber is about. Not anymore, anyway: That's not how you plant your flag on the pinnacle as the largest independent building material outfit in New England.
Says Manny Pina, hired in 1987 as v.p.-operations, who moved to the president's office in 2001, "I revitalized the lumber business. We're no longer a lumberyard, we're a building business. Nowadays, we sell everything. We've added product lines like I-joists, pre-manufactured stairs, trusses, LVL panels, custom cabinets, and millwork," and more, much of which is manufactured in National Lumber's own facilities, to cut down on middle-man mark-up and curtail errors. Plus, National installs what it sells, using a vetted crew of subs in a strategy aimed at paring back on added payroll bites like health care and 40 l/k contributions.
Those bold moves call for thinking outside the box. But then, that's what National has been good at since its inception in 1934 (not a stellar year to inaugurate a business, if you recall your history), when a Russian immigrant with little command of English but a tremendous business vocabulary launched what would grow into six retail stores, panel manufacturing, a millwork and truss operation, kitchen showrooms, and counting. (Many of those plants were purchased during the bleak, belt-tightening days of the late '80s, another tumultuous time when visionaries such as the folks at National could pick up good properties going fbr a song-plus a buck or two-with a keen eye focused on the inevitable light at the end of that gloomy tunnel. Holds true today.
In the meantime, starting in 2003 under Pina's watch, the first of the company's signature Kitchen View stand-alone showrooms openedplanned, he says, to capture "vertical growth in sales from everyone who buys lumber from us." Pina is able, of course, to leverage favorable prices from the volume buying these operations afford.
Yet, they're far from cookie cutter kitchen displays. Each is designed, as are the retail stores. to cater to the differing demographics of the New England communities they anchor. Thus, the New Bedford, Ma., showroom serves the inner city, while the New Hampshire audience is rural. "In
Mansfield, Ma., houses are 2,500 to 4,000 sq. fr., while in Newron, rhey range from 2,500 to 27,000," Pina explains.
In fact, the town of Newton merits two separate Kitchen View showrooms-one for the standard builder and another for the high-end, custom customer. The reason: National had been losing a part of the business because it wasn't able to get those high-end homeowners to look at kitchens in a lumberyard. "We needed a better atmosphere," he says.
So National renovated an historic stucco storefront, posting state-of-theart vignettes to line the perimeter of the 6,000 sq. ft. site, showcasing everything from French Country hand-glazing to the urban posh of stainless steel. As well as kitchens, the showroom serves as a panorama for custom moulding and other architectural millwork National can provide, from Corinthian columns to basic balusters.
Centerpiece of a Kitchen View showroom is a fully-equipped, working kitchen, marrying the look of Boston's gentrified Beacon Hill with the technology of the new millennium. The word was spread via radio ads, plus targeting the company's database ofdesigners and architects in the area.
"We're always looking for the right fit," Pina offers. Which means that, even in this deep recession, if another acquisition opportunity made sense, National would forge ahead. In fact, the company has recently expanded its sales force at a time when others are contracting. "Sales and estimating are the areas to strengthen, especially in this economy," he attests. "I believe you add to volume that way, but without taking on additional support staff. 'Sales cure all ills,"' is the maxim by which he operates.

That's not to say he knows the glass can be half-empty, too. "We're reducing our staff by attrition and adjusting hours. And when we hire, we hire experience, so they can hit the ground running." Becoming more technologically efficient throughout the operation also has shaved the cost of doing business. (An aside: Pina is the only one, in all the years I've had the pleasure of writing this column, who advised me via an electronic meeting-planner pop-up, "Your interview is scheduled to begin in six minutes.")
Two years ago, Pina saw yet another opportunity and acted on it, courting the underserved remodelers of the area. National Lumber established a Remodelers Pro Force, the first of its kind in the region, to address the unique needs of the smallto-medium-sized remodeler, "who doesn't feel loved. We'll do their take-offs, greet them and guide them around the store, then follow up." In other words, "Pay attention to them.
We're growing the business by serving them better, and that's paying off in loyalty. Certainly, in this economy, even remodeling has leveled off, but it will gain market share as people are able to get loans," he's confident.
Commercial turnkey packages represent another innovative marketing program offered to contractors. "We offer builders a fixed price for thejob, with a single bill each month, which means a guaranteed job with no surprises," Pina elaborates. Is it working? Big time. In 2008, National saw its commercial business rise to over 25Vo of overall sales.
What also drives market share, Pina is convinced, is "direct sales. That's what we believe in. Educate the customer in what we can do for him, and they'll keep coming back"and back to the same people.
As the company founder's grandson, Steve Kaitz, once put it, "They appreciate the consistency of our personnel, seeing the same people there every day for l0 or 20 years. When people walk in and see the same faces, they develop relationships. Plus, they can count on that built-in knowledge, both of products and of our own systems. Clients know we speak their language and enjoy working on their projects."
That's key to survival in what Pina paints as "a battle" among keen competitors in these parts. "It used to be, you'd concentrate on two legs of the [proverbial] stool to excel. Now," he sighs, "it's all three.
"Eventually, I think, the competition will thin out, and we'll supply even better service to our customers. There are no secrets to it, just the oldschool clich6s. But we walk the talk. We'll come out ahead."
Rrutrtrs
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WuorrsHrrs/tmutrqurns
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