Alto-Shaam Heated Holding Cabinets

from Alto-Shaam Heated Holding Cabinets

COMPACT SINGLE COMPARTMENT HEATED HOLDING CABINET

The space-saver that’s big on convenience. The 500-S fits right where you need it most. Under the counter, stacked with an identical model or a Cook & Hold Oven, or moving from one place to the next with casters. It’s convenience, right when and where it’s needed.

COMPACT DOUBLE COMPARTMENT WARMING DRAWERS

Designed for durability and deliciousness, the 500-2D can fit any kitchen layout where food needs to be held and within arm’s reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Build into cabinets or counters, or stack to maximize space.

HIGH VOLUME SINGLE COMPARTMENT HEATED HOLDING CABINET

High volumes. Higher food quality. The 1200-S heated holding cabinet has a higher capacity with the same high quality delivered by Halo Heat® technology. With reach-in or pass-through configurations, and with reach-in or pass-through configurations and a stackable design, this model can be set up to meet your needs - whatever they may be.

HIGH VOLUME DOUBLE COMPARTMENT HEATED HOLDING CABINET

Double the volume and precision. With two individually controlled cabinets, the 1200-UP is designed to help you hold more, with less effort while reducing footprint in the kitchen. Precision controls and SureTemp™ technology ensure that food is held at exactly the right temperature until it’s time to be served.

CREATE UNIQUE FLAVOUR THE UNIQUE WAY

Alto-Shaam has been at the forefront of providing cook and hold solutions for over 50 years. Since Alto-Shaam first introduced Halo Heat technology in 1968, thousands of foodservice operations throughout the world have enthusiastically welcomed this concept for both cooking and maintaining foods at optimum serving temperatures. Alto-Shaam’s revolutionary Halo Heat technology provides reliable and consistent quality throughout the product line. Whether you need cooking, holding or serving equipment, Alto-Shaam’s superior foodservice equipment has you covered. Alto-Shaam can improve your food quality and help your operation become more efficient.

KEY FEATURES

• Sealed, static holding environment traps natural flavour and juices inside our heated holding cabinet, reducing shrink, improving food quality and extending hold life.

• Maintain food quality. Keep product at its perfect serving temperature inside our heated holding cabinet and hold for hours without overcooking or drying out.

• Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.

• Easy to clean. Simply remove shelves from the heated holding cabinet and wipe clean.

• Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.

• Select models available with a pass-through design for easy loading and more access to held food.

• Door venting optional on specific holding cabinet models to hold crispy food with the highest quality.

• Expand menus. Reduce prep time and labour costs. Prepare food hours before serving and hold it at the optimal temperature for the best quality and taste at time of service.

• Energy savings. Costs less to operate.

• Made in the USA with a commitment to quality.

HALO HEAT TECHNOLOGY®

• Experience better food quality and higher yields with Halo Heat technology.

• Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

• Say goodbye to overcooked, dried out food and protein shrinkage. Experience better food quality and higher yields with Alto-Shaam’s Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

• Whether holding food for an upcoming service or merchandising, Alto-Shaam’s equipment with Halo Heat technology is designed to make time stand still in terms of product quality. This allows for food preparation outside of busy service times, flexibility and less waste.

SHOWROOMS

Auckland 12 Reg Savory Pl, East Tamaki, Auckland 2013 p: 09 633 0900

Hamilton 60 Alexandra St, Hamilton 3204 p: 07 834 8146

Wellington 122 Tory St, Te Aro, Wellington 6011 p: 04 801 5525

Christchurch 345 St Asaph St, Christchurch 8011 p: 03 349 5394

0800 428 733 | burnsferrall.co.nz

This article is from:

Alto-Shaam Heated Holding Cabinets