Deep Fryer Supplies required: Fryer Cleaning Tools Heat-Resistant Gloves Fryer Cleaning Fryer Apron Fryer Daily Cleaning Heat-Resistant BucketProcedure
Cloth Clean Paper Towels Fryer Cleaning Water Jug Cleaning Procedure Fryer Daily
Tools required: Fryer Cleanser Heavy Duty Degreaser Heat-Resistant Bucketand Pad Hi-Temp Pad Holder Water Jug Detail Brush Hi-Temp Heat-Resistant Gloves Green Cloth Fryer Apron Clean Paper Towels
Heat-Resistant Bucket Water Jug KAY QSR Heavy Duty Degreaser Green Cloth Clean Paper Towels
Tools required: Fryer Cleanser Heavy Duty Degreaser Hi-Temp Pad Holder and Pad Hi-Temp Detail Brush Heat-Resistant Gloves IMPORTANT: Wear heat-resistant gloves and apron. This procedure can be used with all fryer models. Fryer Apron Ecolab Hi-Temp Pad Holder and Hi-Temp Detail Brush are heat-resistant up to 176°C.
Grill & Toaster Cleaner
d apron. This procedure can be used with all fryer models. DAILY CLEANING - Fryer must be cleaned nd Hi-Temp Detail Brush up to 176°C. duringare the heat-resistant daily oil filtering process
Contact Toaster Cleaning Supplies needed: Grill Cleaning Pad Heat-Resistant Gloves Clean, Sanitiser-Soaked Cloth
33 22
1
• Turn fryer OFF. 3 • Put on protective equipment (PPE) heat-resistant gloves and apron.
BEFORE CLEANING 2
3
• Wipe crumbs off the shelf and inside walls into the vat using the high temp pad.
4
• While While filtering filtering oil, Fryer Cleanser oil, sprinkle scrub interior surfaces pad. Scrub interior surfaces of vat. ofonvat.
• Use your fryer tool to scrub hard-to-reach areas such as: burner tubes, heating element coils and the bottom of fryer.
• Cover and remove any exposed products/raw ingredients from 4 the grill area. allow tofiltering cool to this temperature (approximately minutes). Leave • While oil, sprinkle Fryer Cleanser • Use your fryer tool20 to scrub hard-to-reach
• Turn grill and • Wipe crumbs off the shelfto and120°C inside walls into the vat using thecover high temp pad. toaster open.
DEEP CLEAN AT OIL CHANGE: on pad. Scrub interior of with vat.every oil Fryer mustsurfaces be deep cleaned
areas such as: burner tubes, heating element coils and the bottom of fryer.
change (approx. 10 days)
WARNING: Applying Grill & Toaster Cleaner to the grill at a high temperature may cause the grill to smoke and trigger fire alarms. DEEP CLEAN AT OIL CHANGE: Fryer must be deep cleaned with every oil change (approx. 10 days)
5
1
1
3
2
• Turn fryer off and allow oil to cool down. • Oil must be below 71 oC before completing an oil change. • Empty oil.
• After filtering is complete (15 minutes) refill the oil vat and top up oil to the fill line.
• Take fryer baskets and grill plate to the sink area. Spray with degreaser and allow to sit for 15 minutes to soften any build up.
• Spray the inside of the fryer with degreaser. Allow degreaser to sit for 15 minutes to soften any build up.
3
2
• Spray the inside of the fryer with • Turn fryer off and allow oil to cool down. • Take fryer baskets and grill plate to the sink degreaser. Allow 3degreaser to sit for 15 area. Spray2 with degreaser and allow to sit • Oil must 1be below 71 oC before completing minutes to soften any build up. for 15 minutes to soften any build up. an oil change. grease solution directly Use the Grill Cleaning Pad to Allow product to sit for • EmptySpray oil.
onto the toaster surface. Use the sprayer as a mist.
distribute the product evenly over the top and bottom surface.
NOTE: This 4 is estimated to be 6 sprays to the top and bottom of • After sitting for 15 minutes. Scrub fryer the toaster. baskets and grill plate clean. Rinse in
55
5
• Use your fryer tool to scrub hard to reach areas such as the burner tubes and bottom of the fryer.
8
9
• Once all surfaces are clean. Rinse the vat with warm water and drain using heat-resistant bucket.
• Once all surfaces are clean. Rinse the vat with warm water and drain using heat-resistant bucket.
9
11
10
• Wash, rinse and dry filter draw. Prepare filter draw for the next use and close.
• Once rinsing is complete, use clean paper towels to thoroughly dry interior of vat.
4
• Use your fryer tool to scrub hard to reach areas such as the burner tubes and bottom of the fryer.
7
6
• After degreaser has been on the vat for 15 minutes. Sprinkle fryer cleanser onto the high temp pad. Scrub interior of vat to remove build up.
7
6
•After Afterdegreaser degreaser has been beenon onthe thevat vatfor for1515 minutes.scrub Sprinkle fryer cleanser the minutes, interior of vat toonto remove high temp pad. Scrub interior of vat to build up. remove build up.
clean water and air dry.
2 minutes.
5
• Use degreaser and a cloth to clean the exterior of the fryer.
6
• Check the vat and all parts are dry. Replace grill plate, basket holder and baskets. Fill vat with fresh oil to the oil fill line ready for use.
Scrub the upper and lower platens with the Grill Cleaning Pad in a circular motion until soil liquefies.
• Wash, rinse and dry filter draw. Prepare filter draw for the next use and close.
Thoroughly rinse both upper Empty drip tray into mop sink; and lower platens with clean, then, wash, rinse, and replace. sanitiser-soaked cloths. Change Use Glass & Multi-Surface rinse water as it becomes visibly Cleaner and a clean, cloth to 11 10 soiled. until wipe sides and top of toaster. AUS Repeat 1800 022 002 no residual • Check the vat and all parts are dry. • Use degreaser and a cloth clean733 the cleaner remains. NZ 0508to732 exterior of the fryer. 3361 744 FIJI
AUS NZ FIJI
1800 022 002 0508 732 733 3361 744
Replace grill plate, basket holder and baskets. Fill vat with fresh oil to the oil fill line ready for use.
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