Rack Conveyor Dish Machine Rack Conveyor Dish Machine Procedure Rack Cleaning Conveyor Dish Machine Cleaning Procedure Rack Conveyor Dish Machine es needed: Cleaning Procedure Dishmachine Procedure es needed: Cleaning Procedure
SR Heat-Activated Grill & Toaster Cleaner Release Agent Grill Cleaning Pad Holder & Pad Press Toaster Cleaning
es needed:
Supplies needed: Heat-Resistant Gloves Clean, Sanitiser-Soaked Cloth
es needed:
WARNING: Follow ?? equipment manufacturers instructions for??cleaning and ensure you cool down the equipment prior to ?? cleaning or put the equipment into Clean ?? Mode if required
DISHMACHINE SET-UP Grill & Toaster Cleaner
DISHMACHINE SET-UP
Contact Toaster• Throughout Cleaning the day, scrape
debris into scrap drawer, using metal spatula as required.
Grill Cleaning Pad • Sanitise toaster handles every Heat-Resistant DISHMACHINE SET-UPGloves 3–4 hours using a clean Clean, Sanitiser-Soaked Cloth sanitiser-soaked cloth from a
DISHMACHINE SET-UP
For heavy soil: Greasestrip
END OF DAY CLOSE
THROUGHOUT THE DAY
DISHMACHINE SET-UP Supplies needed:
White-handled Metal Spatula Paper Towels
Grill Cleaning Pad Holder
1
2 WASH
FINAL RINSE
WARNING: Wear heat-resistant gloves to clean toaster
• Use pad to scrub the top plate NOTE: Add another portion of solution to pad before scrubbing other side of top plate.
• Attach grill cleaning pad FINAL to RINSE WASH holder. • Spray solution directly onto FINAL RINSE cleaning pad WASH and never onto toaster.
bucket of Sanitiser Solution.
• Turn onpanel machineis always • Open fill valve • Ensure control for minimum water • Fill all tanks to proper levels kept dry. • CheckWASH FINALtemperatures. RINSE • Wash 65°C • Shut off fill valve surfaces around the machine • Cover and remove all any exposed products/raw ingredients from the grill area. • Final rinse - 82°C Turn on machine • Turn Openon fillheater valve switch • Check machine parts for cleanliness: • Close drain lever • Check for minimum water temperatures. • Fill all tanks20 to proper levels & trays;to wash/rinse • Turn grill to 120°C scrap andbasket allow cool arms; to this temperature (approximately minutes). Leave • Wash - 65°C • Shut off fill valve toaster cover open.all surfaces around the machine • Final rinse - 82°C • Turn on heater switch • Turn on machine • Open fill valve • Check machine parts for cleanliness: • Close drain lever • Checkgrill for minimum • Fill all tanks to proper levels scrap basket & trays; wash/rinse arms; WARNING: Applying Grill & Toaster Cleaner to the grill at a high temperature may cause the to water temperatures. • Wash - 65°C • Shut off fill valve all surfaces around the machine smoke and trigger fire alarms. • Final rinse 82°C • Turn on heater switch • Turn on machine • Open fill valve • Check machine parts for cleanliness: • Close drain lever • Check for minimum water temperatures. • Fill all tanks to proper levels scrap basket & trays; wash/rinse arms; • Wash - 65°C • Shut off fill valve all surfaces around the machine • Final rinse - 82°C • Turn on heater switch • Check machine parts for cleanliness:
• Close drain lever
scrap basket & trays; wash/rinse arms; BEFORE CLEANING
ARE PRESOAK/ WASH
ARE PRESOAK/ WASH PRESOAK SOLUTION WHEN
CHINE WATER IS CHANGED ARE PRESOAK/ WASH PRESOAK SOLUTION WHEN CHINE WATER IS CHANGED ARE PRESOAK/ WASH PRESOAK SOLUTION WHEN CHINE WATER IS CHANGED PRESOAK SOLUTION WHEN DISHWASHING CHINE WATER IS CHANGED
DISHWASHING
1 TWO HOURS WATER EVERY
FLATWARE PRESOAK/ WASH Change presoak solution when dishamchine water is changed.
3
4
• Add presoak as directed to warm
• Place flatware in an open rack
water (45-60°C) • Wash in dishmachine DISHWASHING 2 • Soak flatware for at least five minutes Change water every two hours.
Spray grease solution •directly Pad Add presoak as directed toUse warm the Grill • PlaceCleaning flatware in an open rackto distribute• Wash theinproduct dishmachine evenly • Soak flatware for at least five minutes sprayer as a mist. over the top and bottom surface.
DISHWASHING WATER onto EVERY TWO HOURSsurface. the toaster the water Use (45-60°C)
This HOURS is estimated to be 6 DISHWASHING WATER NOTE: EVERY TWO • Scrape and rinse all items
sprays to the top and bottom of • Rack similar items together the toaster.
WATER EVERY TWO HOURS
• Place in flatware baskets, HANDLES DOWN • Wash in dishmachine
3
• Allow to air and cool down leave plates closed overnight. • Transfer to empty baskets, HANDLES • Rinse pad holder and pad at UP for storage
to sit for • PlaceAllow in flatwareproduct baskets, HANDLES • Allow to air and cool down DOWN 2 minutes. • Transfer to empty baskets, HANDLES • Wash in dishmachine UP for storage
• Slide full rack into dishmachine • Close door to start • Check water temperature should be 65°C • Slide full rack into dishmachine • Close door to start • Check water temperature should be 65°C
• When cycle is completed: remove rand & allow items to dry. • CAUTION: Items are hot • When cycle is completed: remove rand & allow items to dry. • CAUTION: Items are hot
• Slide full rack into dishmachine • Close door to start • Check water temperature should be 65°C
• When cycle is completed: remove rand & allow items to dry. • CAUTION: Items are hot
• Store in appropriate location.
• Slide full rack into dishmachine CLEANUP • Close door to start • Checkat water temperature should be 65°C After each meal period and closing.
• When cycle is completed: remove rand & allow items to dry. • CAUTION: Items are hot
• Store in appropriate location.
CLEAN UP
• Scrape and rinse all items • Rack similar items together
CLEAN UP
• Scrape and rinse all items • Rack similar items together
EACH MEAL PERIOD AND AT G CLEANAND UPAT EACH MEAL PERIOD G CLEANAND UPAT EACH MEAL PERIOD G EACH MEAL PERIOD AND AT G 4
6
5
• Add a portion of Grill Cleaner a clean cloth, wipe top baskets, HANDLES • Repeat for bottom plate(s) • Turn toaster OFF. • Place flatware in •anUsing open rack • Place in flatware • Allow to air and cool down bottom NOTE: Use a damp cloth only,HANDLES • Wipe outside of toaster with a toaster plate(s) to remove • Wash in dishmachine DOWN • Transfer to empty baskets, as too much Grill Cleaner Solution. • Wash in dishmachine UP forwater storagewill short clean cloth; circuit the• Allow toaster. • Place flatware in anNOTE: open rackUse a damp • Place in flatware to air and cool down cloth only,baskets, HANDLES close top toaster plate(s). • Wash in dishmachine DOWN • Transfer to empty baskets, as too much water will short • Wash, rinse and sanitise scrapHANDLES • Wipe lid and guarding with a • Wash in dishmachine UP for storage at sink. drawer and spatula circuit the toaster. clean cloth;
• Add presoak as directed to warm Solution to pad; scrub water (45-60°C) plate.for at least five minutes • Soak flatware • Add presoak as directed to warm water (45-60°C) • Soak flatware for at least five minutes
• Scrape and rinse all items • Rack similar items together
• Turn off machine • Turn off heat switch • Open drain lever • Turn Allowoff machine to drain machine • Turn off heat switch • Open drain lever • Allow machine to drain • Turn off machine Scrub the upper and lower • Turn off heat switch platens with the Grill Cleaning • Open drain lever • Allow machine Pad in a circular motion until soilto drain • Turn off machine liquefies. • Turn off heat switch • Open drain lever • Allow machine to drain
5
rinse clean • Remove food debris from scrap
Thoroughly rinse both basket and trays - rinse upper clean and lower• Remove platens clean, debriswith from holding tank rinse clean cloths. Change sanitiser-soaked • Remove food debris from scrap rinse water asandittrays becomes basket - rinse cleanvisibly • Removeuntil debris from tank soiled. Repeat noholding residual rinse clean cleaner remains. AUS NZ FIJI
• Store in appropriate location.
• Store in appropriate location.
• Check upper and lower wash/rinse • Replace scrap basket, scrap trays and • Remove food debris from scrap • Poke food and debris out of wash rinse arms basket and trays - rinse clean arm holes • Clean all surfaces surrounding machine • Remove debris from holding tank Rinse both armswash/rinse cleanfood debris from scrap • Check uppersets andoflower • Replace scrap basket, scrap trays and •rinse Remove Australia: calldebris the Poisons Information • Poke food and out of wash rinseCentre arms on 13 11 26. basket and traysIn - rinse clean Medical Emergency Technical call 1300 300 441 or email aus.qsr@ecolab.com. arm holes • Clean all surfaces surrounding machine • Remove debris from holding tank information -
1800 022 002 0508 732 733 3361 744
6
sink.
SEPTEMBER 2017
©2020 Ecolab. All Rights Reserved.
51992.01 TB AUS 51992/8001/1218 ©2018 Kay Chemical Company. All Rights Reserved
• Rinse both sets of arms • Check upper and lower wash/rinse • Replace scrap basket, scrap trays and drip sink; • PokeEmpty food and debris outtray of washinto mop rinse arms then, wash, rinse, and• Clean replace. arm holes all surfaces surrounding machine • RinseUse both sets of arms& Multi-Surface Glass • Check upper and lower wash/rinse • Replace scrap basket, scrap trays and and clean, cloth to • PokeCleaner food and debris out ofawash rinse arms arm holes Clean all surfaces surrounding machine wipe sides and top of •toaster. • Rinse both sets of arms
©2020 Ecolab. All Rights Reserved. ©2020 Ecolab. All Rights Reserved. ©2020 Ecolab. All Rights Reserved.
©2020 Ecolab Pty Ltd. All rights reserved.