Fryer Boil Out Supplies required: Fryer Cleaning Tools Heat-Resistant Gloves Fryer Apron Heat-Resistant Bucket
Fryer Boil Out
ClothFryer Boilout (HotCleaning Soak) Procedure Fryer Daily Fryer Quarterly Cleaning Procedure Clean Paper Towels Tools required: tools required:
Heavy Duty Degreaser
KAY® QSR Heavy Duty Degreaser Hi-Temp Padand Holder Ecolab® Hi-Temp Pad Holder Pad and Hi-Temp Detail Brush Ecolab® Hi-Temp Detail Brush Heat-ResistantHeat-Resistant Gloves Gloves
Green Cloth Fryer Apron Clean Paper Towels Pad Heat-Resistant Bucket Green Cloth Clean Paper Towels
KAY QSR Heavy Duty Degreaser
Fryer Apron Heat-Resistant Bucket IMPORTANT: Wear heat-resistant gloves and apron. This procedure can be used with all fryer models. Ecolab Hi-Temp Pad Holder and Hi-Temp Detail Brush are heat-resistant up to 176°C. NOTE: An alternative the cold soak procedure is to complete an overnight coldcan soakbe andused rinsewith the following IMPORTANT: Weartoheat-resistant gloves and apron. This procedure all fryerday. models. Ecolab Hi-Temp Pad Holder and Hi-Temp Detail Brush are heat-resistant up to 176°C.
BEFORE CLEANING
BEFORE CLEANING
Grill & Toaster Cleaner Contact Toaster Cleaning 1 Supplies needed: Turn fryer OFF. Grill Cleaning• Pad • Put on protective equipment Heat-Resistant(PPE)—heat-resistant Gloves gloves and apron. • Always prior to starting 1 filter the vats Clean, Sanitiser-Soaked Cloth
the boilout procedure.
BEFORE
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2
• Turn fryer OFF. • Put on protective equipment (PPE) heat-resistant gloves and apron. CLEANING
• Empty and discard oil by opening the drain valve. Make sure the fryer is turned off. NOTE: Ensure 2 the oil is completely cooled before discarding.
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• Close the drain valve. Fill with warm water to 3-5 cm below the overflow level. DO NOT OVERFILL. • Add 2/3 bottle of Heavy Duty 3 degreaser to the empty vat.
• Empty and discard oil. Make sure the fryer is turned off
• Turn the fryer on. Watch and wait for the display to change to “Boil”. Select “0”. The fryer is now in boilout mode and allow it to start to heat up. 4
• Add 2/3 bottle of Heavy Duty degreaser to the empty vat. • Fill with warm water to 2.5cm above the oil line. DO NOT OVERFILL.
• Cover and remove any exposed products/raw ingredients from the grill area. • Turn grill to 120°C and allow to cool to this temperature (approximately 20 minutes). Leave toaster cover open.
• Turn the fryer on. Watch & wait f display to change to “Boil”. Sele fryer is now in boil-out mode an to start to heat up.
WARNING: Applying Grill & Toaster Cleaner may cause the grill to 5 6 to the grill at a high temperature 7 8 smoke and trigger fire alarms. • Use your fryer tool to scrub away • When set to boilout mode, the fryer • After 60 minutes, turn the fryer off • Place fryer baskets in the vat to soak for 60 minutes.
5 • Place fryer baskets in the vat to soak for 60 minutes.
build up from the upper part of the vat. should gently simmer without boiling and remove 1/3 of the water using a over. Allow boilout to run for 60 high temp bucket. Only half fill minutes at 90°C. If the fryer looks like buckets to prevent water from spilling. it may boil over turn the fryer off. • Frequently dip in the solution and gently 6 the sides of the vat that 7 8 flush and brush are not submerged in the solution. • When set to boil-out mode the fryer should • Use the hi-temp tool to scrub aw • After 60 minutes turn the fryer off and
gently simmer without boiling over. Allow the boil out to run for 60 minutes. If the fryer looks like it may boil over turn the fryer off. • Frequently dip the high temp pad in the solution and gently flush and brush the sides of the vat that are not submerged in3 the solution.
2
1 Spray grease solution directly onto the toaster surface. Use the 9 sprayer as a mist.
Use the Grill Cleaning Pad to distribute the product evenly over the 10 top and bottom surface.
• Drain the remainder of the NOTE: This is estimated to be 6 water from theand vat using a high temp sprays to the top bottom ofbucket. Only half fill buckets to prevent water the toaster. from spilling. Discard water into the
• Remove the fryer plate to access the bottom of the vat. Use your fryer cleaning tool to scrub all hard-to-reach areas of the fryer vat (such as burner tubes and bottom of the vat).
mop sink.
• Drain the remainder of the water from the vat using the high temp bucket. Only half fill buckets to prevent water from spilling. Discard water into the mop sink. 13
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Wash, rinse and dry: • The filter pan • Fryer plate • Fryer baskets • Fryer basket shelf
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• After rinsing, dry the vat with clean dry paper towels. Make sure the vat is completely dry.
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• After the vat has been scrubbed clean. Rinse the vat with warm, clean water. Drain and discard water into the mop sink.
• After rinsing, dry the vat with cl paper towels. Make sure the vat completely dry.
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• Clean the exterior of the fryer vat with Heavy Duty Degreaser.
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Scrub the upper and lower platens with the Grill Cleaning Pad in a circular motion until soil 13 liquefies.
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• After the vat has been scrubbed clean, rinse the vat with warm clean water. • Drain and discard water into the mop sink. Repeat 3 times. • Splash water on sides and back of the fryer to get all residual oil.
• Remove the fryer plate to access the bottom of the vat. Use the high temp detail brush to scrub all hard-to-reach areas of the fryer vat (such as burner tubes and bottom of the vat).
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Wash rinse and dry: • the filter pan • Fryer baskets • Fryer plate • Fryer basket shelf
up from the upper part of the va
Allow product to sit for 2 minutes.
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remove 1/3 of the water using a high temp bucket. Only half fill buckets to prevent water from spilling.
• Re-assemble the filter drawer. Return the fryer plate to the vat. Attach the fryer basket holder with baskets.
• Check that the fryer is completely dry. Refill with new oil. • Turn the fryer on and bring to temp.
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Thoroughly rinse both upper Empty drip tray into mop sink; 53479.00 4F SING 53479/8000/0918 and lower platens with clean, then, wash, rinse, and replace. ©2018 Kay Chemical Company. All Rights Reserved sanitiser-soaked cloths. Change Use Glass & Multi-Surface 16 rinse water as it 14 becomes visibly Cleaner and a clean, cloth to 15 soiled. Repeat •until no residual wipe sides and top of toaster. Clean the exterior of the fryer vat with • Check the fryer is completely dry • Re-assemble the filter drawer. Return cleaner remains.degreaser. with new oil. the fryer plate to the vat. Attach the fryer basket holder with baskets.
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• Turn the fryer on and bring to te
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