Rajma

Serves 2 Time 30 min.

Ingredients Directions

1 can of kidney beans 1.5 large onions 2 Roma tomatoes 3 green chilis ½ inch of ginger Coriander leaves (optional) 2 tsp salt 1 tsp dhaniya (coriander powder) ½ tsp red chili powder ¼ tsp turmeric ½ tsp garam masala ¼ tsp heeng (asafetida) 1. Cut the onions into long slices and fry until brown. 2. Put the fried onions, chopped tomatoes, chopped green chillies, chopped ginger, and water in a blender and blend it. 3. Make a paste out of it (not too thick and not too watery). 4. Add paste to the pan with some oil and dry spices (heeng, turmeric, red chili powder, dhaniya, and salt). 5. Let it cook for 10-15 mins on a slow flame until simmering. 6. Add the kidney beans to the mixture. If necessary, add some water to make the gravy a nice consistency and let it boil. 7. At the end, add some garam masala and add salt to taste. Sprinkle with coriander leaves, optional.