EUROPE: NEW MAGNET FOR PINOY MIGRANTS
By Samuel P. Medenilla
THE popularity of the Middle East as the top destination region for overseas Filipino workers (OFWs) is now being challenged by Europe, as an increasing number of countries there are opening their doors to more migrants, bringing with it more employment opportunities and challenges.
With its temperate climate, high-paying jobs and comprehensive policies protecting migrants, Europe is attracting the attention of more OFWs and Philippine recruitment agencies (PRAs).
However, the opportunity provided by the Schengen visa to OFWs to move from one European country to another is posing a new
challenge for both Philippine policy-makers and PRAs. PRAs have witnessed the growing numbers of OFWs in Europe who are absconding from their contracts and are engaged in illegal third-country recruitment. This leaves the concerned OFWs vulnerable to exploitation. The recruitment industry is
now pushing for government deterrents against OFWs who abandon the employment contract that allowed them to enter Europe, and are now crossing borders between EU Schengen countries to seek even better employment opportunities on the continent.
Emerging market
EUROPE used to lag behind the Middle East and Asia in terms of attracting OFWs. In 2014, the Middle East became the top destination for 885,541 deployed OFWs. It was followed by Asia with 420,106 and Europe with 29,950.
A decade later the gaps among the three regions in terms of deployment figures grew narrower.
In the latest and partial data from the Department of Migrant Workers (DMW), the number of deployed OFWs in the Middle East from January to September this year was 862,329. Asia still came in second place with 570,788 and followed by Europe with 83,591.
In the aftermath of the pandemic, the Philippine government observed a surge in the demand for OFWs in Europe, particularly Austria, Czech Republic, Germany, Romania, Finland, Slovenia, Croatia and Hungary, as indicated by a spike in the number of DMW-accredited employers from the said countries.
Of these countries, Croatia registered the biggest growth in the number of accredited employers from 32 in 2022 to 76 this year. The number of accredited employers from the other countries registered a similar growth in 2023, but decreased this year.
Currently, DMW has registered the number of accredited employers for these European countries: 12 in Austria; 72 in Czech Republic; 50 in Germany; 33 in Romania; 19 in Finland; 26 in Slovenia; and 41 in Hungary.
Most of the available vacancies in these countries are in the hospi-
tality, health care, and the manufacturing sectors.
The DMW attributed the trend to the growing labor shortage in the said countries.
Well of course, market forces are in play. We know for sure that Central and Eastern Europe, having joined the European Union, see themselves competitive enough to develop and bring forth development and prosperity there,” DMW Secretary Hans J. Cacdac told reporters in a recent interview in Makati.
High mobility
IN an interview with the BusinessMirror, Philippine Association of Service Exporters Inc. (PASEI) President Raquel Espina-Bracero said they observed the growing number of third-country jobseekers due to the Schengen visa, which allows holders to travel between 29 European countries.
On its website, EU defines the Schengen visa “as a permit for nonEU nationals to make a short, temporary visit of up to 90 days in any 180-day period to a country in the Schengen area.” The Schengen visa is separate from the work visa issued by European countries.
Actually I am one of those affected by runaways. We call them runaways. That is really problematic for us because the government cannot do anything about the cross-border [issue] since it is beyond their jurisdiction. That is the rules of the EU [European Union],” she said.
Bracero said her Philippine recruitment agency deploys OFWs to Hungary, Slovenia, Austria, Croatia and Serbia.
She lamented how the current rules of the government leave PRAs at a great disadvantage since they will be the ones to be held accountable by the DMW if they fail to report the runaway OFWs in Europe.
The recruitment leader noted that they also have the responsi-
bility to repatriate the runaway OFWs if they get into trouble.
Higher pay
HER concerns were echoed by LBS ESolutions Corp. President Lito B. Soriano, who said he also has OFWs in Europe who also run away from their initial host country after hearing of a better-paying job in another country within the continent.
The problem now is there is an increasing number of runaways there. The nurses, the factory workers that are being deployed to Europe are running away or moving from their actual employer to another employer,” Soriano said.
He said PRAs usually lose money from such incidents since they are the ones who spend money for mobilization, including their recruitment document, visa, and ticket, only for their deployed OFWs to abscond from their contracts.
Soriano said LBS E-Solution suffered such losses when five of
the 17 skilled OFWs they deployed for a shipyard project in Poland decided to transfer to Denmark before completing their employment contracts.
The concerned OFWs, he said, decided to become runaways despite having no placement fee, free medical and trade test, and an $850 salary. The arrangement, Soriano said, also leaves the OFWs at risk since their contracts are no longer vetted by the DMW and also harms the reputation of the Philippines, when it comes to having reliable and professional migrant workers.
Labor exploitation
DURING her recent visit to the Migrant Workers Office in Geneva, Center for Migrant Advocacy (CMA) Executive Director Ellene Sana said she was informed of the said issue, which she said can lead to OFWs falling to labor exploitation in Europe.
A FESTIVE PRELUDE
AN aerial view of Biograd na Moru, a picturesque coastal town along the Adriatic Sea in Croatia, a country emerging as a promising destination for overseas Filipino workers (OFWs)
Child labor in Nigeria’s lithium mines: Grim reality behind clean energy push
By Taiwo Adebayo The Associated Press
NASARAWA, Nigeria—Dressed in a faded pink dress, 6-year-old Juliet Samaniya squats under scorching skies to chip at a jagged white rock with a stone tool. Dust coats her tiny hands and her hair as she works hour after hour for less than a dollar a day. The landscape around her is dotted with active and abandoned mineshafts, farmland that may soon be cleared in search of more rich ore, and other mine workers—many of them children.
Juliet should be in school, her mother, Abigail Samaniya, admits. Instead, she spends her day mining lithium, a mineral critical for batteries needed in the global transition to clean energy, to earn money that helps sustain her family.
That is the only option,” Abigail Samaniya said.
The International Labor Organization estimates more than one million children work in mines and quarries worldwide, a problem particularly acute in Africa, where poverty, limited access to education and weak regulations add to the problem. Children, working mostly in small-scale mines, work long hours at unsafe sites, crushing or sorting rocks, carrying heavy loads of ore, and exposing themselves to toxic dust that can cause respiratory problems and asthma.
The growing demand for lithium has created a new frontier for mining in mineral-rich Nigeria. But it has come with a steep cost, exploiting its poorest and most vulnerable: its children. Their work often provides material for Chinese businesses that dominate Nigeria’s laxly regulated extractive industry and are often blamed for illegal mining and labor exploitation.
The Associated Press recently traveled to the deep bush of Pasali, near the federal capital of Abuja in Nasarawa state, to follow and interview miners operating illegal mines, including the one where Juliet works. AP also witnessed negotiations and an agreement to purchase lithium by a Chinese company with no questions about the source of the lithium or how it was obtained.
That company, RSIN Nigeria Limited, did not respond to repeated requests for comment. But in a statement to AP, the Chinese embassy in Abuja said Chinese mining companies in Nigeria “operate in line with local laws and regulations.”
Nigeria has laws requiring basic education and prohibiting child labor, but enforcement is a challenge with many illegal mines in hard-to-reach areas. Corruption among regulatory and law enforcement officials is also a problem. The government said it’s pursuing reforms that would toughen laws. Earlier this year it also launched a “corps of mining marshals” to combat illegal mining, but activists say it’s too soon to tell if that program is helping.
crude stone tools to extract valuable fragments. Once sorted, the minerals were bagged to begin their journey from Pasali to the global supply chain.
A team of six children can sort and bag up to 10 25-kilogram bags of lithium-rich rock a day. When the AP visited, they did 22 kilograms (about 48.5 pounds) in one hour. For working from early morning to late evening, the children typically share 4,000 naira (about $2.42), according to Bala and others who use them. They said it is enough money to cover meals at the children’s homes. In Juliet’s group, only she and a 5-year-old boy named Zakaria Danladi had ever attended the local elementary school. Zakaria stopped when he was orphaned. Juliet was pulled out because her family couldn’t afford to send both her and her 11-year-old brother, and his education took precedence, her mother said.
How Nigeria’s illegal mines work LITHIUM mining began in Pasali a decade ago, transforming a remote and slumbering community into a bustling site for small-scale illegal mining, said Shedrack Bala, a 25-year-old who began working in the mines at age 15 and now owns his own pit. Dozens of mines now dot the area, all unlicensed.
The mining methods are primitive and dangerous. Miners use chisels and heavy hammers to break through rocks, descending several feet into dark pits. In some old but still viable mines, they crawl through narrow passages snaking between unstable mud walls before starting to dig. For new mines, the ground is blasted open with dynamite.
Bashir Rabiu, now 19, started in these pits as an underage worker. AP journalists watched as he wriggled around at the bottom of a pit, where miners can be at risk if dynamite explodes prematurely. They also face danger of suffocating in narrow tunnels that connect pits, or burial from wall collapse—all fates Rabiu has seen befall other miners.
“But it is God that protects,” he said.
R abiu hauled up raw lithium ore and passed it to Juliet and five other children, all younger than 10. Wearing rubber slippers and dust-stained shorts and shirts, the children hunched over heaps of rubble and chipped away with
Basic education is supposed to be free in Nigeria, at least in government schools like the one in Pasali. But hidden fees often put it out of reach of the poorest families. For example, in Pasali, a Parent-Teacher Association levy of 5,000 Naira (about $3) is charged per term, parents said. For Juliet’s family and others, even this amount is too much. About 63% of Nigeria’s population lives in poverty.
Sule Dantini, the schoolmaster, said his classes have become virtually empty with only three pupils turning up when he spoke with AP in early December. “I used to have up to 300 pupils, but attendance has been very poor because of mining.” He denied the school charges fees.
Miners say they have no trouble finding buyers
NIGERIA is Africa’s top oil producer, but it also has deep mineral resources including granite, limestone, and gold, and it’s seeking to tap those to reduce its reliance on petroleum exports. Yet much of this wealth—including lithium— is siphoned off through unlicensed mines that cost the nation billions of dollars and drive insecurity, according to a parliamentary probe this year.
The illegal mining thrives on informal networks of buyers and sellers who operate without much fear
of the government. Aliyu Ibrahim, a lithium merchant in Nasarawa, owns unlicensed mines and also buys lithium ore from other illegal sites. At his warehouse, he told AP that his business flourishes by paying officials to look the other way. Ibrahim said he then sells his lithium in bulk to Chinese companies.
I brahim said he knows that children are working at his mines and others he buys from, but he said many of the children are orphans or poor.
It is dangerous, but the work helps them survive, while the government has abandoned poor people,” he said.
Some of the bush miners avoid middlemen like Ibrahim and sell directly to Chinese companies or Chinese nationals.
AP accompanied miners from Pasali illegal mines to Chineseowned RSIN Nigeria Limited, where a sales agreement was reached without questions about the source of the minerals or the conditions under which they were extracted. Sellers were asked to leave samples to test for lithium content. A price list from the buyers offered 200,000 naira (about $119) for a metric ton of minerals containing up to 3% lithium.
C hina’s citizens and companies are frequently in the spotlight for environmentally damaging practices, exploitative labor and illicit mining in several countries. Nigeria has seen multiple cases of illegal mining arrests and prosecutions involving Chinese nationals in recent months. Experts say the materials are exported in a variety of ways, including shipping with false documentation or concealment within legitimate shipments.
The Chinese embassy’s statement to AP said its government has a zero-tolerance policy toward any illegal mining activity or illegal labor by Chinese companies operating abroad.
Philip Jakpor, a Nigerian activist, said his nonprofit Renevlyn Development Initiative has documented widespread child labor practices across Nasarawa state.
“Revenue generation seems to have trumped the need to protect human rights,” Jakpor said. “We expect those operating in the upper spheres of the supply chain to adopt responsible models that prevent abusive conditions in mineral extraction.”
Europe: New magnet for Pinoy migrants
Continued from A1
She noted a similar incident was reported in 2019 involving some Filipino truck drivers in Western Europe, but now, she said it has spread to other sectors. Some workers, Sana said, would move to one country expecting a higherpaying job only to later find out the employment opportunity only lasts for a month.
Many of those affected, she said, would go to Geneva, Switzerland, which has liberal policies, when it comes to undocumented migrants.
“ They have access to medical services regardless of your status. They will not ask you that [question] before they give you medical treatment,” Sana said.
They also do not detain [undocumented migrants]. But they are now tightening their [rules] since they observed that people are going to Geneva,” she added.
Proposed solutions
TO address the issue, Bracero said they submitted a position paper containing their proposed measure to compel OFWs in Europe to complete their employment contracts. Their recommendations include MWOs asking OFWs how they were able to reach Europe when verifying their contracts.
If they arrive there through an agency, then that previous agency must be notified so they [MWO] will know if the OFWs absconded from their contract or if their departure [from their previous work] was okay,” Bracero said.
PASEI also wants PRAs to be exempted from their responsibility to repatriate runaway OFWs.
We already submitted a position paper to [DMW]. They said they will come out with an advisory on runaways. But that is still pending. It will contain changes in the repatriation [rules]. So hopefully it will be positive to the PRAs,” she added.
Institute for Migration and Development Issues (IMDI) Executive Director Jeremaiah M. Opiniano said such provision can be included in the Overseas Employment Contract of OFWs.
However, Opiniano said the best solution for the issue is for DMW to enter into bilateral labor agreements (BLA) with the host countries of OFWs in Europe.
The BLAs, he proposed, should set up migrant worker regulations and policies for all types of hiring and skills.
“If countries of destination all have migrant worker regulations, this guarantees sound recruitment from wherever they are,” Opiniano said.
Currently, DMW has in place a BLA and other signed instruments with Austria, Czech Republic, Germany, Romania and Croatia. It still lacks such accord with Finland, Slovenia and Hungary.
For her part, Sana urged DMW to intensify its orientation to OFWs bound to Europe about the risk of third-country employment.
Dynamic policies
DMW Undersecretary Patricia Yvonne M. Cuanan said they are aware of the said issues and are
now reviewing existing deployment policies to Europe.
We are reviewing the [employment] contracts so it will not be used to abuse the [deployment] framework because there are those who take advantage of the situation. So we will see what the loopholes are, because Europe is a new market. So we have to really study how to take care of OFWs there,” Cuanan told the BusinessMirror in an interview.
Other interventions of DMW include signing bilateral BLA with European countries like Austria, Czech Republic, Germany, Romania and Croatia; opening more MWOs in Europe.
Despite the risks of runaway OFWs, some PRAs like QuestCore Inc. are interested in deploying OFWs to Europe for its enormous potential.
QuestCore Inc., Business Development and Clients Relations Officer Nigel Matthew Cristobal said they are interested in opening their operations in Europe due to its large demand of migrant workers. In its latest Overseas Employment Statistics, DMW said the number of deployed OFWs in Europe from January to September reached 83,591 from 64,522 in the same period last year. Bracero said they expect the deployment number in Europe to increase in the coming years as it becomes more popular than the Middle East.
“It is more in Europe. Everybody wants to go to Europe,” she said.
JULIET SAMANIYA , 6, carries a bag of lithium with other children at an illegal mining site in Paseli, Nigeria, on November 5, 2024. AP/SUNDAY ALAMBA
Editor: Angel R. Calso
The World
Sunday, December 15, 2024 A3
Dark side of holiday season: When rudeness replaces cheer for retail and service workers
By Cathy Bussewitz The Associated Press
NEW YORK—The December holidays are supposed to be a time of joyful celebration, but the season can be especially grueling for the millions of people who work in retail stores, staff airline counters and field complaints coming into call centers.
Instead of compassion or good cheer, service sector workers often encounter rude behavior from frazzled shoppers, irate customers demanding instant satisfaction and travelers fuming about flight delays and cancellations. And they must do their jobs to the mindnumbing soundtrack of nonstop Christmas music.
“Something happens around November and people just forget their manners,” Kathryn Harper, senior bookseller at New York bookstore McNally Jackson, said. “Please and thank you go a huge way. Being rude to us or snippy to us is not going to make us go any faster. It’s not going to make the thing that’s out of stock magically appear.”
Harper joined other members of the Retail, Wholesale and Department Store Union last month for a virtual news conference where they made a plea for the public’s patience and self-control during the hectic weeks ahead.
“There’s a lot of disgruntled attitudes flying around this time of the year,” Cynthia Russo, who has worked at Bloomingdale’s in Manhattan for nearly two decades, said. “I try to kill them with kindness, but yet I take a firm stand with not being abused verbally, because that can happen and it’s sad. My favorite line is, ‘Let’s start over.’”
Dealing with a difficult person is never easy. These are other strategies that veteran workers use to defuse tense situations and to preserve their own peace of mind.
Schedule sanity TAKING a break for five or 10 minutes can help a worker who got yelled at to reset emotionally. If long lines or other duties don’t allow for stepping away in the moment, the rattled employee could ask a colleague to take over temporarily or inform a manager of a
need for a brief respite.
Fitting exercise into the day is hard in any line of work, but retail workers put in long hours during the holidays, making it even more challenging. Russo tries to power walk around each floor of Bloomingdale’s twice a day.
“I know I look crazy, probably, but I think my coworkers are used to seeing me do it,” she said.
At Phoenix Sky Harbor International Airport, Nicole Ray escorts passengers who need wheelchair
assistance safely make it to their planes and back. She feels panicky when there aren’t enough wheelchairs or attendants to get the job done during busy periods.
The travelers she helps are kind for the most part, Ray says, but someone treats her with disrespect at least once a day. Such interactions often leave her in tears, she says. With two sons at home and extra side jobs to pay the bills, she has few opportunities to decompress.
If there’s time between airport passengers, Ray escapes to a parking garage to breathe and listen to music. She copes with the unpleasant attitudes she comes across by expressing gratitude to friendly patrons, telling them “I really appreciate you being such a joy to be around and not being so hard on me.”
Don’t take it personally STAYING calm in the face of an irrational customer can be challenging, but remembering that another person’s unreasonable demands are not a reflection of you makes it easier to react skillfully.
“You have to understand that if people are impatient or they’re not in a good mood, obviously it has nothing to do with you,” Tina Minshall, who is general manager at the Bridal and Formal shop in Cincinnati, said. “If you can respond in a pleasant way, it tends to de-elevate whatever is going on around you.”
Instead of reciprocating someone’s misplaced anger, try to be the one who remains composed, said Justin Robbins, founder of Metric Sherpa, a research and advi -
sory firm that coaches businesses on training front-line employees. You can say, “I’m here to help you resolve this,” or “I want to help you, but we need to keep this conversation respectful,” he said.
Maintaining an even keel can be especially difficult in customer call centers, where the pace of incoming complaints during the holidays is relentless and agents are often treated like punching bags.
Listening with empathy, without interrupting, goes a long way, said Melissa Copeland, founder and principal of Illinois-based Blue Orbit Consulting, which helps companies improve their customer service experience. After listening, repeat back what you’ve heard and explain the process you’ll follow. Commit to what you can control, she said.
Smiling during tense interactions can make a difference. “It relaxes your face, and if you try and say something angry or be obnoxious while you’re smiling, it’s hard to do,” Copeland said. “It just helps with a quick reset.”
AP ILLUSTRATION/ANNIE NG
Biden administration makes final diplomatic push for stability across a turbulent Mideast
By Matthew Lee & Josef Federman The Associated Press
AQABA, Jordan—Top US officials were in the Middle East on Thursday, pushing for stability in Syria and an end to Israel’s 14-month war in the Gaza Strip in a last-ditch diplomatic push by the outgoing Biden administration before President-elect
Donald Trump takes office in a few weeks.
Secretary of State Antony Blinken was in Jordan and Turkey for talks on how to ensure a peaceful transition of power in Syria following the ouster of longtime President Bashar Assad, while White House national security adviser Jake Sullivan was in Israel in a bid to wrap up a ceasefire with Hamas militants.
A ceasefire would give President Joe Biden a final diplomatic victory after a turbulent term in which his administration has been unable to halt a brutal war that has claimed tens of thousands of lives in Gaza and plunged the territory into a humanitarian crisis.
Trump has demanded the immediate release of hostages, threatening on social media that otherwise there would be “HELL TO PAY,” and has urged the US not to get involved in Syria, where some 900 troops are based to combat the Islamic State militant group.
US expresses hope for a Gaza ceasefire SPEAKING to reporters in Tel Aviv, Sullivan expressed cautious optimism that conditions were ripe for halting the longrunning conflict before the Biden administration leaves office.
“I wouldn’t be here now if I didn’t think this thing was just waiting until after January 20,” he said of when Trump will be inaugurated.
The war erupted with Hamas’ October 7, 2023, cross-border attack, in which militants killed some 1,200 people in Israel and took 250 others hostage. Israel’s retaliatory offensive in Gaza has killed nearly 45,000 Palestinians, more than half of them women and children, according to Gaza health officials, caused widespread displacement and led to severe hunger across the territory.
US-led ceasefire efforts have repeatedly faltered throughout the war, with the warring sides blaming each other for the failure.
Israel has said it is seeking the destruc -
tion of Hamas’ governing and military capabilities, at times pressing ahead with the offensive in the face of US calls for restraint. Hamas, meanwhile, has stuck to its demands that any ceasefire include a permanent end to the fighting and full withdrawal of Israeli forces from Gaza.
The US has backed Israel with key military and diplomatic support. But at times, it also has appeared helpless in urging Israel to minimize civilian casualties and to enable the delivery of more humanitarian aid into Gaza.
Sullivan said the rapid-fire changes across the region have improved the chances for success.
He said Israel’s ceasefire with Hezbollah last month, ending more than a year of fighting, the collapse of Syria’s government and the heavy blow Israel has inflicted on Hamas have all changed the negotiating climate.
He also said there has been good cooperation with the incoming Trump administration, with widespread agreement between them.
“The surround sound of these negotiations is different today than it has been in the past,” Sullivan told reporters after meeting with Prime Minister Benjamin Netanyahu.
“I got the sense from the prime minister that he’s ready to do the deal,” Sullivan added. “We see movement from Hamas.”
Sullivan is now scheduled to head to Qatar and Egypt, which have served as mediators throughout the war.
Any deal would include the release of hostages held by Hamas, an exchange of Palestinian prisoners held by Israel and a surge in badly needed humanitarian aid into Gaza. Israel says Hamas is holding about 100 hostages—at least one-third of whom are believed to have died.
Seeking stability in Syria
AS Sullivan was in Israel, Blinken met with Jordanian and Turkish leaders to push for a peaceful transition of power
in post-Assad Syria. “We’re back in the region at a time of both real promise but also peril for Syria and for its neighbors,” Blinken told reporters in Aqaba, Jordan, after meeting with King Abdullah II.
He said the US was working with its regional partners to help Syria “transition away from Assad’s brutal dictatorship” and toward a new government that isn’t dominated by any single religious or ethnic group, by an outside power or the Islamic State militant group.
“We’re determined to do everything we can, working in close coordination with partners, to help the Syrian people realize that aspiration,” Blinken said.
Syria is home to an array of armed groups with competing interests and allies.
In northern Syria, US-backed Kurdish separatists are battling to fend off fighters supported by Turkey. In the country’s center and northeast, the extremist Islamic State group maintains a presence that generates concern for the US. And the rebels, hailing mainly from the Sunni Muslim majority in Syria, face the daunting task of creating a transitional government for the war-ravaged country.
The leader of Syria’s biggest rebel faction is a former al-Qaida commander whose Hayat Tahrir al-Sham group is poised to chart the country’s future.
The US and the U.N. have designated the hardline Sunni Islamist group a terrorist organization.
The goal of creating a free and pluralistic Syria will be a challenge given the bad blood stretching across Syria’s sectarian lines after over half a century of Assad family rule and more than 13 years of civil war that claimed an estimated 500,000 lives.
Blinken started his trip in Jordan, a close US ally whose fragile economy has been strained over the years by an influx of hundreds of thousands of Syrian refugees. He then went to Turkey—a backer
of Sunni rebels but a foe of the Kurds.
In a late-night meeting with Turkish President Recep Tayyip Erdogan in a VIP lounge at Ankara’s airport, Blinken pressed the importance of keeping up the fight against IS. Officials called it an effort to urge the Turks not to launch military operations against US-backed Kurdish rebels who Washington believes have been critical to battling IS.
Blinken “emphasized the need to ensure the coalition to defeat ISIS can continue to execute its critical mission,” the State Department said, using another acronym for the Islamic State group.
How the US sees Israel’s moves in Syria ISRAEL , meanwhile, has sent troops into Syria—its northern neighbor—and seized a former buffer zone that had been demilitarized since a 1974 truce. Israel has described it as defensive, meant to protect its border and prevent armed groups from seizing weapons left behind by Assad’s army.
Netanyahu said Thursday that the move was temporary. But he said Israel would remain inside Syria until another party can secure the border, raising the likelihood of a prolonged and open-ended presence.
Sullivan tried to play down the Israeli move, noting that Assad was toppled just days ago and it is too early to jump to any conclusions.
But Blinken was more cautious as he called for restraint by all regional players with interests in Syria. He said the US is “already talking to Israel” and others about the future of Syria.
“Across the board, when it comes to any actors who have real interests in Syria, it’s also really important at this time that we all try to make sure that we’re not sparking any additional conflicts,” he said.
Federman reported from Jerusalem. Associated Press writer Chris Megerian contributed from Washington.
American pilgrim imprisoned in Syria calls his release from prison a ‘blessing’
By Sarah El Deeb & Nick Ingram The Associated Press
DAMASCUS, Syria—An American who disappeared seven months ago into former Syrian President Bashar Assad’s notorious prison system said early Friday he was released by the “liberators” who arrived in Damascus a day after the longtime ruler fled the capital.
Travis Timmerman called his release a “blessing” when he spoke to The Associated Press from a hotel room in Damascus, where he arrived late Thursday.
He was among the thousands of people released from Syria’s sprawling military prisons this week after rebels reached Damascus, overthrowing Assad and ending his family’s 54-year rule.
Timmerman, 29, said he had gone to Syria on a Christian pilgrimage and was not ill treated while in Palestine Branch, a notorious detention facility operated by Syrian intelligence. He said he was freed by “the liberators who came into the prison and knocked the door down (of his cell) with a hammer.”
The political affairs office of the Islamist group Hayat Tahrir al-Sham, the rebel group that led the lightning offensive to topple Assad’s government, said the group had secured his release.
“We affirm our readiness to cooperate directly
Focus on small joys
A SENSE of humor is a professional skill to cultivate during the holidays, said Carol Price, who has sold books, clothes and vitamins at shops in Fort Smith, Arkansas, for decades while holding down a fulltime job at the local water agency. When the Christmas music in the stores where she works feels relentless and grates on her nerves, she sings along, sometimes changing the lyrics to “meow”. Some customers hug Price when she helps them find what they need. By con -
with the US administration to complete the search for American citizens disappeared by the former Assad regime,” the group said, adding that a search was underway for Austin Tice, an American journalist who went missing in Syria 12 years ago. An official with the group later said it was arranging for Timmerman to leave Syria, but gave no details.
Timmerman said he was released Monday morning alongside a young Syrian man and 70 female prisoners, some of whom had their children with them.
He had been held separately from Syrian and other Arab prisoners and said he didn’t know of any other Americans held in the facility.
“I was there seven months. There were women there up above me,” Timmerman said. He heard the women singing and teaching their children and could hear some of the men being beaten regularly. “I was never beaten,” he said.
He was detained after he crossed into Syria from a mountain along the eastern Lebanese town of Zahle in June. He was questioned for three and half hours by interrogators who thought he must be a spy. In a brief second interview, they searched his mobile phone, and in the last interview, he started discussing his dreams with his captors.
He said their threat of using violence against him was “implicit” because he could hear daily beatings next door. But his captors let him use his
trast, a man once threw books at her. She chooses to focus on the former.
“There’s nothing better than a kid asking for a book, and finding that book and handing it to them and seeing that look on their face,” Price said.
Supervisors can help lighten the emotional burden that comes with customer relations by giving employees to small treats, according to Harper, the New York bookseller. “You can’t pizza party your way up to worker protections, but it helps during holidays,” she said.
Stephen Yalof, CEO of shopping center operator Tanger, said managers also can work to reduce the stress on shoppers. Managers at Tanger’s outlet malls
mobile to call his family three weeks ago. At the time, Timmerman didn’t tell his family he was in Damascus, only that he was fine.
He said later in his detention, he could hear explosions—at a time when Israel was intensifying its strikes in Syria. Israel’s war with the Hezbollah militant group had intensified in September, before a ceasefire was reached last month.
“I heard some explosives that shook the building,” he said. In his prison cell, Timmerman said he had a mattress, a plastic drinking container and two others for waste. He had three bathroom breaks and had exercise breaks in the first half of his stay.
He said the Friday calls to prayers helped keep track of days.
He said he gained weight at first because he ate unleavened bread, rice and oats. Sometimes he would get a potato or a tomato—a treatment clearly reserved for non-Syrian prisoners, who often ended up emaciated or sick.
“It is a time of solace and you can meditate on your life,” he told AP. “It was good for me.”
Timmerman was disheveled, with a scraggly beard and long hair and nails. He said he had a good sleep and a meal on Thursday.
He said he planned to return to Damascus.
Timmerman is from Urbana, Missouri, about 50
and open-air centers use $25 gift cards to surprise customers or placate disgruntled ones.
“You’d be shocked what a gift card does to defuse a potential issue really quickly,” Yalof said.
Organize IF working conditions are unbearable, employees can band together to request improvements. Laura Kelly, an unaccompanied minor escort and wheelchair attendant with Prospect Airport Services, earns $12.50 an hour working at Charlotte Douglas International Airport and lives in a hotel with her two adult children. During the holidays, there are more
miles (80 kilometers) north of Springfield in the southwestern part of the state. He earned a finance degree from Missouri State University in 2017. Timmerman’s mother, Stacey Gardiner, told the AP that as of Thursday evening, she hadn’t spoken to her son. She said he told her he was visiting Prague and Budapest, Hungary, to “write about different churches.” She said she last heard from him in May, when he said he was going somewhere without Internet and that he would call when he had access again. Then he stopped replying to calls and texts and she didn’t know whether he was alive or dead.
“I couldn’t help him, and that broke my heart more and more each day,” Gardiner said. “I just want my baby (to) come home.”
The family reported him missing, and the Missouri State Highway Patrol issued a bulletin saying “Pete Timmerman” had gone missing in Hungary in early June. In late August, Hungarian police put out a missing persons announcement for “Travis Pete Timmerman,” saying he was last seen at a church in Budapest. Timmerman goes by Travis.
Ingram reported from Urbana, Missouri. Associated Press writers Jim Salter in O’Fallon, Missouri; Heather Hollingsworth in Mission, Kansas; and Summer Ballentine in Jefferson City, Missouri, contributed to this report.
passengers to help but fewer workers because many quit or call in sick, Kelly said. She recently participated in a oneday Thanksgiving week strike to protest low wages.
“I’m just trying to help people get to where they need to go and just to keep a roof over my kids’ heads and food in their belly,” Kelly said. “I don’t even have a way to relieve stress besides making sure that my kids are taken care of.” Her advice to customers is to remember that service workers are human too.
“Just be loving and caring and put yourself in our place,” Kelly said. “Just imagine if we were the passenger and you were pushing us around.”
THE VELARIS RESIDENCES NORTH TOWER: A BASTION OF TRUE ELEGANCE
EMBODYING RHK Land’s signature intentional design philosophy, The Velaris Residences has been carefully conceived as a landmark residence for those with discriminating and erudite tastes. It caters to individuals for whom excellence is not an aspiration but a constant—masters of the wellappointed life whose every aspect has been shaped by their bold intentions and studious curation.
From its collection of beautifully crafted light-filled residences to its extensive line-up of exquisitely designed amenities and stunning architecture, The Velaris Residences represents the pinnacle of modernity, sophistication, and luxury. While enveloping residents with the hallmarks of refinement with which they are familiar, it also provides everyday revelations that spark inspiration, excitement, and joy.
LIVING SPACES THAT INSPIRE AN INTENTIONAL LIFE
FOR its second tower, the North Tower, RHK Land takes luxury to a whole new level. While rising to 40 storeys, the North Tower houses a limited collection of units, each masterfully designed to the minutest detail to reflect a first world lifestyle, one which melds together tasteful aesthetics, easy comfort, and quiet discretion.
All residences, which range from one- to four-bedroom units, are elegantly proportioned with generous floor plans. The four-bedroom, penthouse, and townhouse suites are of special note with their impressive double volume ceilings. This bold architectural detail imbues these units with an airy grandeur, transforming them into inviting spaces that lend themselves naturally to both restful retreats and graceful entertaining. One- and one-and-a-half bedroom units are equipped with spacious indoor patios, which enable residents to bring the outside in and create indoor oases that both calm and reinvigorate. Meanwhile, the rest of the units feature balconies which bring the
joys of outdoor living. Both provide inimitable views of the surrounding environs, which include two notable art and design landmarks: the Victor, a 200-feet lighting installation piece by globally recognized artist JEFRË, and Bridgetowne’s scenic bridge designed by the late national artist Francisco Mañosa. A thoughtful approach to layouts that maximizes natural light further brings a feeling of brightness and openness to every unit.
Smart home features utilize the latest technologies to supply the modern domestic niceties that define today’s connected home. Digital door locks with biometric fingerprint scan, PIN code, and RFID card access ensure security while light and air-conditioning systems that can be controlled remotely through smart devices deliver convenience and energyefficiency. Smart mirrors, which are available in two-bedroom and larger units, kick-start mornings efficiently by delivering news, weather reports, and even personal calendars, among others, to help prepare for and organize the rest of the day.
Meanwhile, the private lifts for two-bedroom and bigger units and the two-units-to-oneelevator ratio of the typical floors provide North Tower residents with a high level of privacy, one of the remaining true luxuries in today’s world.
“Each residence was designed to resemble modern sky villas,” shares Martha Herrera-Subido, Head of Marketing, RHK Land. “We believe our homes are not merely spaces for habitation— they are reflections of the kind of life we want and choose to live. The North Tower provides
residents with the perfect backdrop for the purposeful lives they lead.”
A MULTI-SENSORIAL JOURNEY OF INTENTION AND INSPIRATION
THE Velaris Residences offers best-in-class amenities that are comparable to 5-star hotel facilities. “Each amenity was designed to become part of a multi-sensorial journey of intention and inspiration, following our vision to create an environment with the power to inspire people,” continues Herrera-Subido.
Some of the exciting amenities offered by the property include an indoor and outdoor Japanese sento, a sculpture garden, a garden lounge with floating daybeds, a lifestyle gym with a dance studio and cycling studio, a badminton and pickleball court, a golf simulator studio, an Olympic-length infinity pool, a treetop playground, and camping grounds.
The Velaris Residences North Tower also nods to recent shifts in how people live and work. The business lounge, which includes a meeting room, as well as the creative studio, furnish spaces geared for productivity, making them suitable for residents for whom hybrid work arrangements have become the norm.
Smart lockers and a secure mailroom allow for convenient package deliveries with limited interface. The residents’ portal, a companion app to access property management services and updates, takes this a step further by offering a contactless lifestyle option. With it, residents can settle dues, send requests for maintenance, coordinate deliveries, and book amenities with just a few taps on their smartphones.
The pièce de résistance of The Velaris Residences’ amenities, however, is the Velaris SkyClub. Like a social club in the clouds, it contains multiple features where residents can immerse themselves in their interests and pastimes without having to take one step outside—a private theater and game room for entertainment aficionados, a wine gallery and casual and gourmet dining areas for gourmands, and a cigar room for tobacco connoisseurs. Moreover, it offers several options for hosting private gatherings with its SkyLounge, SkyBar and SkyDeck areas.
CAPTURING THE PULSE OF A NEW MEGALOPOLIS
THE Velaris Residences North Tower residents are set to be advantageously placed right at the beating heart of the megalopolis rising along the 44-kilometer C5 growth corridor. Given this, residents have unparalleled access to several of Metro Manila’s major business hubs, including Makati City, Bonifacio Global City (BGC), and Ortigas Center. Planned and on-going infrastructure projects such as the MRT 4, Metro Manila Mega Subway Project, and C-6 Expressway, are slated to further enhance its connectivity.
Specifically, The Velaris Residences sits in a prime spot in
Bridgetowne, a 31-hectare masterplanned estate that stretches across Pasig City and Quezon City. Bridgetowne is a mixeduse community that is home to Opus Mall, the impressive Victor statue, grade A office buildings, a FIFA-preferred sports field, and the world’s biggest outdoor obstacle park. In the future, it will also feature hotels and schools. Bridgetowne offers The Velaris Residences residents the accoutrements of a truly cosmopolitan lifestyle that is further complemented by the attractions and establishments in nearby townships.
“With its central location, The Velaris Residences not only allows owners to create the home they have always envisaged but it can also help them further build equity in the long term by being an attractive investment opportunity,” comments Rouen Abel V. Raz, RHK Land's General Manager. “The sizeable current economic activity in and around Bridgetowne and The Velaris Residences is expected to continue to soar in the foreseeable future, positioning residents to benefit immensely from this projected growth.” To own a piece of one of the city’s most coveted addresses, visit The Velaris Residences Show Gallery located in Bridgetowne. Call the
4-Bedroom Suite’s Living Area with Double-Volume Ceiling
4-Bedroom Suite’s Master Bedroom
One-and-a-Half Bedroom Suite’s Indoor Patio Olympic-length Infinity Pool
Badminton and Pickleball Court
THE Velaris Residences North Tower
Editor: Tet Andolong
ViVacious Valenzuela
Metro Manila’s northernmost city of Valenzuela may not ring a bell for jaded travelers in the concrete jungle because of its distance from the heart of the urban lifestyle, not to mention its reputation of being an industrial and flood-prone locality.
But for those who managed to stray in this metropolitan outskirt will find this a serendipitous hideaway hiding from plain sight. I myself, during the pandemic months when air travel like passing through the eye of the needle, biked to this northern frontier to substitute for my out-of-town trips and honestly, out of curiosity.
And indeed, out of sheer curiosity, I found myself an urban oasis where I can run for refuge any time when feeling weary from our medium-rise neighborhood.
Known as the town of Polo, Bulacan during the Spanish and American periods, it named after its most illustrious son— Dr. Pio Valenzuela, patriot and intellectual who figured prominently in the 1896 Philippine Revolutionary and later became its municipal mayor.
And as such, the logical first stop in discovering this eclectic city is the museum where his ancestral house once stood.
Situated in Bgy. Polo or the old town center, the city government-run museum has a remarkable compendium of the
hero’s memorabilia and vintage photographs of him as physician and public servant. Just about a hundred meters away is the población or town proper, public plaza and the San Diego de Alcala Parish Church with whom the city’s 401-year century history is inextricably tied.
A few hundred meters away is the restored welcome arch known as “Arkong Bato” which used to be the provincial boundary of Bulacan and Rizal, with the town of Malabon on the other side. Beside it is a landscaped pocket park dedicated to the memory of Capt. Delfin Velilla, a home-grown hero who fought during the Revolution and the Philippine-American War where he got killed.
Come chowtime, whether it be breakfast, lunch, dinner or in-between meals or late-night cravings, the fishing village of Tagalag is the place to be with its rows of restaurants, cafes and watering holes in a bucolic setting. An interior barangay by the Polo River, Tagalag hogged the limelight during the months when the pandemic quarantine classifications were relaxed to
allow people to enjoy open-air settings. Among the must-try dining spots in the area are Menggai’s Taste of Home, Tata Celo Kainan sa Palaisdaan, La Casa Antigo Resort, Osting’s Yard, and Kamayan sa Patapat. Arguably the top-of-mind go-to is Alvarez Park Café because of its mouthwatering
tifully-manicured grounds that is Instagrammable and familyfriendly.
Another must see is the Valenzuela City Family Park, a 1.1-hectare public greenbelt dotted by close to a hundred century-old trees, and equipped with facilities such as playground, interactive fountain, aviary, fitness equipment, food park, restrooms and mini-amphitheater.
Formerly owned by the Far East Broadcasting Company (FEBC) founded by American missionaries, the park is tucked inside Bgy. Karuhatan and serves as the lungs of the city, which is known for its countless factories.
A new attraction is the 1.3km and 4-meter-wide linear park and bike trail across barangays Coloong, Tagalag, and Wawang Pulo, which promotes livable spaces and outdoor wellness for leisurely jogging, walks, and cycling.
For the holiday season, you can hang around the Food Fiesta and Christmas Bazaar which features 107 local entrepreneurs showcasing locallyproduced gift items, novelties, and food and beverage. These evening attractions opened in late November with the lighting of the 45-foot Tree of Hope near the City Hall, and offers an evening spectacle and inexpensive al fresco dining, shopping and recreation.
The Food Fiestas are located at C.J. Santos St. in Brgy. Malinta, and is open Fridays to Sundays from 5 pm to 11 pm, and the Valenzuela City People’s Park in Karuhatan and operated from 5 p.m. to 11 p.m. Meanwhile, the Christmas Bazaar is at C.J. Santos St. and runs from 5 pm to 11 pm daily until December 22.
Lest we forget, there is the National Shrine of Our Lady of Fatima, Valenzuela’s iconic pilgrimage site which serves as a Philippine apostolate of Our Lady of Fatima in Portugal and draws devotees the whole-year round.
Perhaps the best way to explore and enjoy the sights by the wayside is on bicycle or motorcycle because of its narrow provincial-style roads so you can admire and see up close and personal its vivacious character which blends the Old World charm with modern
Story & photos by Bernard L. Supetran
AlvA rez Park Cafe’s Fisherman’s Point
vA lenzuel A City Family Park vA
of Tree of Hope
T H e author at the Dr. Pio valenzuela Museum
Arkong Bato Park
Coloong Boardwalk
‘Food irradiation gives PHL products competitive edge in international market’
By John Eiron R. Francisco
AGAYAN DE ORO CITY—
CFood irradiation—the application of ionizing radiation to food—processing offers a safer and more efficient preservation method than conventional techniques, according to science research experts.
Unlike chemical methods, such as ethylene oxide—which is used to disinfect herbs and spices—irradiation has a significant advantage in food sterilization, Haydee M. Solomon, Supervising Science Research Specialist at the Irradiation Services Section of the Philippine Nuclear Research Institute of the Department of Science and Technology (DOST-PNRI), told the BusinessMirror during an exclusive interview at the forum titled “Nuke Talk Series: What’s Your ‘Ulam Bestie’?” held at the recent 2024 National Science and Technology Week in this city.
The European Union bans ethylene oxide for food sterilization due to the harmful chemical residues it leaves behind. In contrast, radiation leaves no residue on the product.
Solomon clarified that when ionizing radiation is applied, it passes through the product and is absorbed by microorganisms, effectively killing them without
leaving any lingering chemicals or by-products.
“We irradiate the products in its final form. We do not open it. We do not touch the product itself. It’s just the packaging. So, it’s very convenient,” she explained.
She further noted that other preservation methods, such as using ethylene oxide, involve chemicals, while heat treatments can sometimes cause discoloration or even condensation on the product.
The moisture from condensation can create an environment conducive to mold growth, making the product less desirable, she said.
“Heat can also cook the product, which isn’t the case with ionizing radiation,” Solomon added.
She emphasized that radiation is more of a “cold process.” While radiation does emit a small amount of heat, typically raising the temperature of the product by only 1 degree Celsius to 3°C, it is minimal and does not have the same effects as traditional heat treatments.
Solomon added that this makes ionizing radiation a more gentle and effective method of sterilization, particularly for products that could be damaged by heat.
According to the International Atomic Energy Agency, the World
Health Organization, and the Food and Agriculture Organization of the United Nations, the food irradiation process does not pose any greater toxicological, microbiological, or nutritional risks compared to traditional food processing methods.
Despite concerns about the potential chemical changes caused by ionizing radiation, these organizations assure that irradiated foods are safe for human consumption.
Asked how to identify if a food item is irradiated or not, experts explained that all irradiated prod-
DOST, UPLB take pioneering step for water security
WATER is a scarce commodity in the Philippines despite its abundant water resources. The growing demand and continuing resourceintensive economic development make it more unavailable and inaccessible.
Thus, the escalating demand, resulting in water-related challenges, such as supply and access to safe and sustainable water, pose significant economic challenges.
To help secure the future of the country’s water resources, the University of the Philippines Los Banos-Integrated Natural Resources and Environment Management (UPLB-Inrem) and the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) have partnered to conduct a pioneering project aimed at institutionalizing Payment for Water Ecosystem Service (P-WES) in the country.
The project, “Advocating the Institutionalization of Payment for Water Ecosystem Service in the Philippines,” comes at a critical time when the growing demand for water-related environmental services is facing increasing pressure due to diminishing natural resources and inadequate funding
for environmental protection. Payment for Ecosystem Services (PES) is an economic tool that has emerged to promote conservation and management of natural resources by compensating those who provide essential ecosystem services.
Despite recognition of the importance of PES, the Philippines has yet to establish a comprehensive policy framework that embraces and institutionalizes the adoption of PES.
The project seeks to address the gap by engaging local and national stakeholders in establishing and institutionalizing a framework for compensating providers of essential water-related ecosystem services.
The initiative not only aims to raise awareness about the signifi -
cance of P-WES but also to provide a platform for stakeholders to enhance the proposed National Payment for Water Ecosystem Service policy.
The project aims to raise awareness about the significance of PWES in the country and its locallevel initiatives; provide P-WES and PES Outcome for Sustainable Water Provision projects’ stakeholders platform to improve the proposed National P-WES policy draft.
Likewise, it aims to implement a parallel effort to institutionalize P-WES at the provincial level; and institutionalize the implementation of P-WES as a natural resource conservation strategy through legislation.
During the project’s inception meeting on June 20, Project Leader
Science City of Muñoz hosts DOST’s regional STI week
SCIENCE City of Muñoz, Nueva Ecija— The Department of Science and Technology (DOST) Region III recently held the 2024 Regional Science and Technology Week (RSTW) at the Central Luzon State University (CLSU) in Central Luzon. Anchored on the theme “Siyensya, Teknolohiya at Inobasyon: Kabalikat sa Matatag, Maginhawa at Panatag na Kinabukasan” with the sub-theme “Providing Solutions and Opening Opportunities in Green Economy,” the event gathered innovators, scientists, leaders, and stakeholders from across the region to celebrate the transformative power of science, technology, and innovation (STI).
This city’s Mayor Baby Armi L. Alvarez welcomed the participants and the DOST family to the city, highlighting its status
as a hub for scientific and technological advancements.
Dr. Julius Caesar V. Sicat, CESO III, regional director of DOST Region III, emphasized the importance of collaboration in advancing STI in the region.
Dr. Evaristo A. Abella, President IV of CLSU, expressed in is message the university’s commitment to supporting initiatives that drive innovation and sustainability.
Jason J. Abalos, board member of Nueva Ecija’s Second District, expressed his full support for the event and lauded DOST’s initiatives and projects that have greatly benefited local communities.
DOST Undersecretary for Regional Operations Engr. Sancho A. Mabborang, presented the Smart & Sustainable Commu -
nities Program (SSCP), a flagship initiative of DOST aimed at transforming communities and cities into smart, sustainable, and inclusive areas through people-centric and digitally driven solutions.
Mabborang also highlighted various programs and activities that demonstrate DOST’s commitment to addressing community challenges through scientific interventions and innovations.
Science Secretary Dr. Renato U. Solidum Jr. underscored the vital role of STI in national development. He emphasized that they “save lives, empower communities, and build a prosperous nation.”
“This is the result of our leaders and stakeholders believing in the potential of science, technology, and innovation to catalyze growth and transformation,” he added.
Asa Jose Sajise of UPLB discussed the increasing demand for environmental services, particularly the water ecosystem services and the development of national PWES policy to address pressing water-related environmental and socioeconomic issues.
Sajise highlighted the development of an initial Theory of Change. It hopes to guide the project in assessing the previous PES experiences and arrangements, identifying different P-WES initiatives in the Philippines and co-developing a draft national protocol on its implementation, in collaboration with the Department of Environment and Natural Resources-River Basin Control Office and DENRForest Management Bureau.
The inception meeting had key resource persons, including Dr. Margaret Calderon, Professor 12 at UPLB, and Dieldre Harder, S&T Consultant at the United States Agency for International Development Philippines Safe Water project.
With a project duration of 18 months, DOST-PCAARRD and UPLB hope the project serves as a valuable resource for revising existing policies or developing new ones that support the effective implementation of PES.
Ma. Roselle Precilla/S&T Media Services
Solidum also showcased initiatives and programs focused on protecting the environment while driving progress toward a greener economy.
One of the key highlights of the opening ceremonies was the awarding of the Metals Engineering Innovations Center and the ceremonial turnover of STI Plans.
Additionally, the “Kaagapay ng Agham” awards were presented to co-hosts and partners of DOST Region III in recognition of their invaluable contributions to the advancement of STI in the region.
The 2024 RSTW served as a platform for showcasing innovative solutions, fostering collaborations, and opening new opportunities for sustainable development.
It featured exhibitions, seminars, and activities that aim to inspire and empower participants to harness STI for a better future. Nelson Santos
ucts are required to display the Radura symbol, indicating they have undergone irradiation. The label may also include phrases like “Treated with Radiation” or “Treated by Irradiation.”
Addressing concerns about nutrient loss, Solomon cited several studies showing that irradiated foods retain most of their nutrients. The nutrient loss during irradiation is comparable to what occurs during cooking, freezing, canning, and other common food preservation methods.
Studies have shown that consuming irradiated foods does not expose individuals to radiation or radioactive materials.
Further explaining the safety of food irradiation, Solomon likened it to the safety of medical X-rays on individuals.
She said that radiation beams pass through the food much like Xrays pass through a patient during medical imaging. Just as a person is not radioactive after an X-ray, irradiated food does not retain any radiation or radioactive substances.
PHL advances in nuclear preservation MOREOVER , the DOST-PNRI manages a multipurpose gamma irradiation facility designed to process food and agricultural products.
Recently, the facility was up -
graded to a semi-commercial scale, enhancing its efficiency and increasing its processing capacity. This improvement allows it to address the growing demand for irradiation services from the food and medical sectors. According to Solomon, spices are the primary products benefiting from nuclear-based preservation technologies in the Philippines. This method, which utilize gamma rays, is commonly used to treat various spices, shrimp powder, herbal products and seasonings.
Solomon added that the establishment of new facilities, such as the 10 megaelectron volt (MeV) electron beam in Tanay, Rizal, will enable more fresh produce to meet international standards, and is expected to help local growers access global markets, boosting the promotion of Philippine products worldwide.
She emphasized that radiation processing is an effective method for eliminating microorganisms while preserving the quality and integrity of products.
Clients who use this technology not only comply with Food and Drug Administration standards but also gain a competitive edge in the international market, where irradiated products are widely accepted.
MIRDC pushes for regional metal testing centers
TBy Bless Aubrey Ogerio
HE Metals Industry Research and Development Center (MIRDC) is establishing regional metal testing centers and extension offices in Northern Luzon, Visayas, and Mindanao to promote innovation through localized training and consultancy services.
MIRDC Supervising Science Research
Specialist Ma. Girlie Millo underscored the importance of the metals and engineering sector to the nation’s economic growth.
“There is metal everywhere we look,” Millo said in Filipino in a forum on strengthening the capabilities of the state universities on metals and engineering.
“From the tip of our ballpen to the cars that we drive, big structures and factories, we can see metal components,” she said.
However, she shared that building these centers faces obstacles, including limited human resources in science and technology, low research and development (R&D) funding, underdeveloped research culture, weak stakeholder linkages and a lack of market-driven systems.
T he Organisation for Economic Cooperation and Development (OECD) in 2023 reported that the Philippines’ R&D spending
is only 0.2 percent of its GDP, one of the lowest in Southeast Asia. In 2021, former Department of Science and Technology undersecretary Rowena Cristina Guevara said that the country’s R&D expenditure has ranged from 0.14 percent to 0.18 percent of GDP over the past 30 years, well below UNESCO’s recommended 2 percent benchmark.
(See: https://businessmirror.com. ph/2024/10/31/the-cost-of-prioritiesdost-sets-out-initiatives-as-phls-rdfunding-remains-low/) With such challenges, the MIRDC is delivering advanced metalworking equipment to partner universities and offering capacity-building programs in welding, metal fabrication and design thinking.
T he center is also funding the expansion of Metals and Engineering Innovation Centers in universities that were already implemented in five regions across the country.
Since its launch in October 2023, MIRDC’s Advanced Welding Training Center has trained 497 participants and held nine programs.
T he MIRDC’s 2024 budget amounted to P299 million.
Searca photo tilt 2024 spotlights carbon-neutral farming future
THE Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca) has opened its 18th annual photo contest and invites photographers across Southeast Asia to capture compelling images related to the theme “The Future of Farming: Pathways to Carbon-Neutral Agriculture.”
T his year’s photo tilt edition of the competition seeks photographs that showcase innovative and sustainable agricultural practices in the Southeast Asia.
“Searca is looking for impactful images that demonstrate practical solutions to the challenges faced by farmers in Southeast Asia while promoting environmental responsibility and sustainable farming methods,” said Searca Director Dr. Glenn Gregorio. The contest is open to both professional and amateur photographers of all ages who are citizens of Southeast Asian countries, including the Philippines, Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Singapore, Thailand,
Timor-Leste, and Vietnam. Gregorio said submissions will be judged based on their relevance to the theme, technical quality, and overall visual impact. Winners will receive cash prizes, with $1,000 for the first place, $800 for the second place, and $600 for the third place. Additional recognitions include the Searca Director’s Choice and the Philippine Department of Education Secretary’s Choice, each receiving $500, along with $300 for the Best Youth Photographer and $300 for the People’s Choice Award, the latter determined through Facebook voting. Participants must submit original and unaltered photographs that have not previously been awarded or published. Each entrant can submit multiple images, accompanied by captions of up to 100 words explaining the photo’s context and significance. The deadline for submissions is January 15, 2025. Entries must be submitted through the official Searca Photo Contest website.
THE Barobbob watershed in Nueva Vizcaya PHOTO CREDIT TO UPLB P-WES PROJECT TEAM
A10 Sunday, Decembe 15, 2024
Faith Sunday
Editor: Lyn Resurreccion • www.businessmirror.com.ph
The new cardinals and future conclave
By Andrea Gagliarducci
OME—A record 140 cardinals
Rmay attend an eventual conclave in the Sistine Chapel. There would have been 141, but Cardinal Miguel Angel Ayuso Guixot’s death on November 25 reduced the number by one.
In all, the Sacred College of Cardinals now has 255 members.
The number of cardinal electors is the most critical data point to emerge from last weekend’s consistory. Of the 140 cardinal electors, 110 have been created by Pope Francis, 24 by Pope Benedict XVI, and six by St. John Paul II.
At the end of the year, on December 24, Indian Cardinal Oswald Gracias, created cardinal by Benedict XVI in 2007, will reach 80 years old and will, therefore, no longer be able to participate in a conclave.
Another 14 cardinals will turn 80 in 2025. They are Cardinals Christoph Schöenborn, Fernando Vérgez Alzaga, Celestino Aós Braco, George Alencherry, Carlos Osoro Sierra, Robert Sarah, Stanisław Ryłko, Joseph Coutts, Vinko Puljić, Antonio Cañizares Llovera, Vincent Nichols, Jean-Pierre Kutwa, Nakellentuba Ouédraogo, and Timothy Radcliffe.
Two of them were created by St. John Paul II, four by Benedict XVI, and eight by Pope Francis.
However, it will be necessary to wait until May 2026 to return to the figure of 120 cardinal electors established by St. Paul VI and never abrogated.
Pope Francis’ choices
FOR the first time, there is now a cardinal in Iran, Archbishop Dominique Matthieu of Tehran-Ispahan, a Belgian missionary. It is also the first time there is a cardinal in Serbia, with Archbishop Ladislav Nemet of Belgrade receiving the red hat.
Pope Francis has created cardinals from 72 different nations, with 24 of the nations have never had a cardinal before.
Pope Francis has also shown that he does not choose based on the traditional seats of cardinals. For example, there are no cardinals to lead the two historic European patriarchates of Lisbon and Venice, nor in Milan, Florence, or Paris.
There are exceptions, however. In this consistory, Pope Francis created cardinals in the archbishops of Turin
and Naples in Italy; Lima, Peru; Santiago de Chile; Toronto; and the vicar general of the Diocese of Rome.
Naples entered the list somewhat surprisingly, with the pope’s decision communicated in a statement from the Holy See Press Office on November 4.
Archbishop Domenico Battaglia of Naples replaced Bishop Paskalis Bruno Syukur of Bogor, Indonesia, who had asked Pope Francis to remove him from the list of new cardinals for unspecified personal reasons.
The geographical balance of the College of Cardinals
THE pope did not decide to replace a possible Indonesian cardinal with another cardinal from Asia.
Meanwhile, the percentage of Italian cardinals in the College of Cardinals is the lowest ever, at least in modern times. Only during the so-called Avignon Captivity (13091377) was the percentage of Italian cardinals so low.
However, to Italy’s 17 must be added Cardinal Pierbattista Pizzaballa, Latin patriarch of Jerusalem, who is included in the quota of Asia, and Cardinal Giorgio Marengo, ordinary of Mongolia, also in Asia. Cardinal Angelo Becciu is instead considered a non-elector, but this status is still being determined.
Pope Francis had asked him to renounce his prerogatives as a cardinal
Manila’s
HE
Tof Our Lady of Loreto
Spain has seven (with another three in Morocco, Chile, and France).
Brazil has increased to seven electors, and India to six electors. France remains at five electors, to which Vesco in North Africa has been added.
Cardinal François-Xavier Bustillo, bishop of Ajaccio, is anagraphically Spanish although naturalized French.
Argentina and Canada join Poland and Portugal with four cardinal electors, while Germany is tied with the Philippines and Great Britain with three.
The weight of cardinal electors engaged in the Curia, in other Roman roles or the nunciatures, has decreased, like that of the Italians. They will be 34 out of 140, a historic low.
Of the 21 new cardinals, 10 (all electors) belong to religious orders and congregations, another record. The number of religious electors in the sacred college has risen from 27 to 35.
times: in 2014, when the family was discussed; in 2015, when the topic was the reform of the Curia; and in 2022, when the apostolic constitution “Praedicate Evangelium,” or the reform of the Curia now defined and promulgated, was discussed. In this last meeting, the cardinals were divided into linguistic groups, with fewer opportunities to speak in the assembly together. This scenario makes the vote very uncertain.
Another fact that should be noted is that until St. John Paul II’s election, the cardinals gathered in the conclave were housed in makeshift accommodations in the Apostolic Palace near the Sistine Chapel.
John Paul II had the Domus Sanctae Marthae (St. Martha House) renovated precisely to guarantee the cardinals who would elect his successor more adequate accommodations.
but has continued to invite him to consistories and Masses, where he has always sat among the cardinals. If a decision is not made before then, the College of Cardinals, with a majority vote, will decide whether or not Becciu will be admitted to the conclave.
Regional distribution
THE balance crucially stays the same. Europe has received three more cardinals, in addition to the four Italians with the right to vote: Nemet of Belgrade, 58; Archbishop Rolandas Makrickas, 52, coadjutor archpriest of the papal Basilica of Santa Maria Maggiore since March; and Dominican Father Timothy Radcliffe, 79. Europe now has 55 cardinals.
Latin America has received five new cardinals. The purple has arrived in dioceses that have received it several times—with Archbishop Carlos Gustavo Castillo Mattasoglio, 74, in Lima, Peru, and Archbishop Fernando N. Chomali Garib, 67, in Santiago de Chile—or only once—with Archbishop Luis Gerardo Cabrera Herrera, 69, in Guayaquil, Ecuador, and Archbishop Jaime Spengler, 64, who is also president of CELAM (the Episcopal Conference of Latin America), in Porto Alegre, Brazil. The red birretta to Archbishop Vicente Bokalic Iglic, 72, of Santiago del Estero, Argentina, is also a first. However, in this case, the ground
had already been prepared by the recent decision to move the title of primate of Argentina from Buenos Aires to this seat. Overall, Latin America now has 24 cardinals (including Braco, emeritus of Santiago de Chile, born in Spain).
Asia has received four new cardinals. The pope gave the red hat to Archbishop Tarcisius Isao Kikuchi of Tokyo, 66, and to the bishops of two dioceses that have never had a cardinal at the helm: Bishop Pablo Virgilio Siongco David, 65, of Kalookan in the Philippines, and Archbishop Dominique Joseph Mathieu, 61, of Tehran.
Africa has received two new cardinals, bringing the continent’s total to 18. The two new ones are Archbishop Jean-Paul Vesco, 62, in Algiers, and Archbishop Ignace Bessi Dogbo, 63, in Abidjan, Ivory Coast.
North America now has 14 electors, with the addition of Toronto Archbishop Francis Leo, 53. Oceania has four electors, with the creation of Bishop Mykola Bychok of the eparchy of Saints Peter and Paul in Melbourne of the Ukrainians as cardinal. At 44, he has become the youngest member of the College of Cardinals.
National representation
ITALY remains the most represented nation in the conclave, with 17 electors (plus two more in Asia). The United States has 10 cardinal electors, and
Marian image receives special crown from pope
of
Manila, received its pontifical crown last Tuesday. The coronation, led by Apostolic Nuncio to the Philippines Most Rev. Charles John Brown, is considered a “historic moment” that will be remembered “for centuries” for Marian devotees.
Manila Archbishop Jose F. Cardinal Advincula also participated in the event.
“We are all here this evening witnessing something historic and extraordinary that will be remembered for centuries. This is the moment in which your beautiful image of Our Lady of Loreto here in Sampaloc received the pontifical coronation— the crowning of Our Lady authorized by the Holy See in the name of the Holy Father, Pope Francis himself,” Brown said.
In his homily, the papal nuncio reminded the faithful of Mary’s title as the “house of God” and encouraged them to embody this by living with love, kindness, and faith.
“When you live in God’s grace, you become the house of God. We need to find more space for Jesus in our own hearts,” he added.
Brown also urged everyone to show care and generosity to those in need, especially with Christmas day fast approaching.
“This idea of giving a house to
them, or at least providing comfort, shelter, a sign of love, and perhaps some food—that’s how we make room for Jesus in our own hearts,” he said.
Earlier this year, Pope Francis authorized the pontifical coronation of Our Lady of Loreto, a papal act wherein the pope, through a papal bull, designates a Marian image to be crowned with a crown or halo in recognition of its veneration in a specific area.
In 2023, the Manila City Council officially declared the image as the “Patroness of Sampaloc.”
The Friars Minor joined the Salesians at five and surpassed the Jesuits, who remain at four. The Franciscan family grows to 10 electors (five Minors, three Conventuals, and two Capuchins). The Lazarists and Redemptorists rise to two.
What would a possible conclave be like?
AS of December 8, Pope Francis has created 78 percent of the cardinals who can vote in a conclave. This means that the cardinals created by Pope Francis far exceed the two-thirds majority needed to elect a pope.
This does not necessarily mean that the conclave will be “Francislike.” Not only do the new cardinals all have very different profiles, but they have yet to have much opportunity to get to know each other.
Popes have also used consistories to bring together cardinals to discuss issues of general interest.
Pope Francis had done so only three
Today, however, Pope Francis lives in the Domus Sanctae Marthae. This means that, upon the pope’s death, at least the floor where the pontiff lives must be sealed, as the papal apartment is sealed.
Sealing a floor of the Domus also means losing a considerable number of rooms. And with such a high number of voters, it also means risking not having enough rooms to accommodate all the cardinals. The electors could be placed in vacant apartments within Vatican City State. This, however, would make them even more isolated. In practice, there is a risk that, during the conclave, the cardinals would not always be able to be together to discuss the election.
For these reasons, although Pope Francis has created more than twothirds of the cardinal electors, it is by no means certain that the pope chosen in a future conclave will have the same profile as Pope Francis. Catholic News Agency
Vatican’s keffiyeh Nativity scene disappears–at least until Christmas Eve
VATICAN CITY—Pope Francis presided o ver his weekly general audience Wednesday alongside a Palestiniancrafted Nativity scene that was missing its eyebrow-raising signature element: a keffiyeh-draped manger holding the infant Jesus.
The wooden Nativity scene in the Vatican’s main audience hall had generated headlines when it was unveiled December 7 because of the presence of the keffiyeh, the black-and-white checkered headscarf that has become a potent symbol of the Palestinian cause.
Pope Francis had prayed before the creche briefly that day when he greeted the artists and donors responsible for all the Vatican’s Christmas decorations this year, which include various depictions of the manger in a Bethlehem stable where Jesus is said to have been born.
This year, the Nativity scenes were made by Bethlehem-based artisans. Representatives of the Palestinian Embassy to the Holy See, as well as special representatives of Palestinian leader Mahmoud Abbas, had been on hand at the Vatican that day for the unveiling.
By Wednesday, when Francis was seen again in the audience hall, the keffiyeh, manger and infant Jesus had been removed from the Nativity scene, while the figures of parents Mary and Joseph remained.
While it is tradition in the Vatican for the infant Jesus to only be placed in the manger on December 24, when Catholics celebrate the birth of Jesus, often the mangers remain in the scenes empty until that date.
The Christ figure had apparently been placed in the manger on December 7 to show off the finished product while the donors, artisans and pope were there to see it.
A Palestinian official said the Vatican had removed the keffiyeh without explanation, and it was unclear whether it would be restored on December 24. The official spoke on condition of anonymity because they were not authorized to discuss the matter with the media.
The official Palestinian news agency WAFA, in its report on the unveiling, noted the significance of the Jesus figure being wrapped in a keffiyeh.
During the encounter with the Christmas donors, Francis again referred to the “martyred Palestine” and, noting the broader conflict, repeated his call for an end to war. The Holy Land, including Bethlehem, is home to a small Christian community.
“Let us remember the brothers and sisters who, instead, right there and in other parts of the world, are suffering from the tragedy of war,” he said. “With tears in our eyes, let us raise our prayer for peace. Brothers and sisters, enough war, enough violence!”
Francis has called for Hamas to release hostages taken from Israel on October 7, 2023, but he has long been sympathetic to the Palestinian cause.
He recently caused an uproar when he called for an investigation to determine if Israel’s attacks in Gaza constituted genocide.
Two Palestinian children presented the pope with a “Bethlehem Star” award, which WAFA said was a “powerful reminder of the suffering and sorrow endured by Palestinian children amid the ongoing Israeli war and blockade in Gaza.”
The Israeli Embassy to the Holy See declined to comment on whether it had complained about the keffiyeh creche or asked for it to be removed. Vatican officials merely recalled Vatican tradition that calls for the infant Jesus to only appear in the manger on Christmas Eve.
Palestinian Liberation Organization executive committee member Ramzi Khoury who attended the unveiling, expressed deep gratitude for what he said was the pope’s unwavering support for the Palestinian cause and his tireless efforts to end the war on Gaza and promote justice, WAFA said.
Coincidentally, Francis on Thursday was due to meet Abbas, the Palestinian president, at the Vatican. Nicole Winfield/Associated Press
CARDINALS attend a consistory to create 21 new cardinals in St. Peter’s Basilica at the Vatican on December 7. VATICAN MEDIA
By Justine Xyrah Garcia
revered image
Our Lady of Loreto, enshrined at the Archdiocesan Shrine
in Sampaloc,
APOSTOLIC NUNCIO to the Philippines Most Rev. Charles John Brown (left photo) and Manila
Archbishop Jose F. Cardinal Advincula officiate in the pontifical crowning of Our Lady of Loreto at the Archdiocesan Shrine of Our Lady of Loreto in Sampaloc, Manila. PHOTOS FROM ARCHDIOCESE OF MANILA-OFFICE OF COMMUNICATIONS
Asean
Editor: Lyn Resurreccion
Biodiversity Sunday
First hermaphroditic ‘tahong’ found in PHL
Shift in reproductive pattern may affect tahong’s genetic survival, breeding and farmers’ income
By Bless Aubrey Ogerio
AGROUNDBREAKING
discov
-
ery in the Philippines has unveiled the first hermaphroditic green mussel, locally known as tahong, found in mussel farms within the inner Malampaya Sound in Palawan.
Released on November 26, the study titled “First Record of Hermaphroditism in Green Mussels (Perna viridis) in the Philippines” was authored by Adzel Adrian Baldevieso, Ma. Shirley Golez and Fiona Pedroso from Mindanao State University-Naawan and University of the Philippines Visayas.
Conducted from October 2017 to March 2018, it involved the collection of 1,890 green mussels.
Of the 540 samples subjected to histological analysis, one was identified as a hermaphrodite, representing 0.18 percent of the total sample.
Initially appearing male due to the typical milky creamy white color of the male sex gland, further examination revealed both male gametes (spermatocytes and sperm) and female gametes (developing eggs) in separate areas, each at different stages of development.
While the researchers did not draw definitive conclusions on the effect of temperature on the sex ratio and hermaphroditism, they noted that only one hermaphroditic sample was recorded, and the research lasted just six months.
“Such conditions can lead to intersex traits, which might indicate underlying environmental problems,” the researchers said.
Salinity and temperature were regularly monitored during the sam -
pling period using a refractometer and a thermometer. The average salinity was 29.47 parts per thousand (ppt), and the temperature averaged 28.20°C, both within the ideal range for green mussels.
An unexpected male-to-female ratio of 1:0.86 was also noted, deviating from the typical 1:1 ratio. Males predominated in October (1:0.73) and December 2018 (1:0.72), while females slightly outnumbered males in November (1:1.05) and March 2018 (1:1.03). The lack of categorization in November was likely due to spawning activity.
‘Incidental’ discovery
THE researchers clarified that the discovery was “incidental.”
”We were just fortunate to obtain a rare sample, which emerged as an incidental discovery beyond the primary objectives of my Master’s thesis research,” Baldevioso explained to the BusinessMirror in a Messenger interview.
The thesis, titled “Pilot Testing of Longline Method for Green Mussel Culture in Traditional Areas,” initially focused on the connection between the reproductive cycle and meat quality of green mussels, he said.
The Accelerated S&T Human Resource Development Program of the Department of Science and Technology’s Science Education Institute and the DOST-Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development supported the study that was part of a larger project on longline mussel culture.
Rarity of hermaphroditism
THE rarity of hermaphroditism in
this study aligns with similar findings elsewhere, such as in Hong Kong (<0.1 percent), India (0.8 percent), Florida (0.85 percent), and Malaysia (0.18 percent).
“The sample in the study might be a potential sequential hermaphrodite since the female gametes are atretic or inactive compared to the male gametes,” the researchers noted.
“However, there was no conclusive evidence to determine whether this hermaphroditism falls into protandry or protogyny since it is not clear which sex cells became active first,” they added.
Mussels adapt to challenging conditions
HERMAPHRODITISM is common among mollusks, with some studies showing that about 400 of the 10,000 bivalve species exhibit this trait, including scallops, freshwater clams, and giant clams.
The ability to produce both male and female gametes allows mussels to adapt to challenging environmental conditions. This trait can serve as a survival strategy, particularly in areas with scarce mates.
It could enhance resilience, enabling green mussels to continue reproducing under stressful conditions.
May signal environmental stress; complicate breeding ECOLOGICALLY, the discovery of hermaphroditic mussels may signal environmental stress, such as pollution or temperature changes. These stressors can lead to intersex traits, which can also indicate underlying environmental issues.
Additionally, shifts in reproductive patterns could have ripple effects on the ecosystem, as it impacts predator-prey relationships and competition among filter-feeding species.
A skewed sex ratio, however, could
Ateneo, intl scientists improve prediction of sunny days
FORECASTS of how much sunlight an area receives on given days have multiple uses— from helping people decide how to dress up and go about their day, to enabling entire industries to adjust their operations, to farmers in planting and harvesting their crops, or to fishers in catching fishes. To this end, an international team of researchers, led by the Ateneo de Manila University (ADMU) and the Manila Observatory, have pioneered in improving sunny weather forecasts by as much as 94 percent.
Weather forecasters and scientists around the world rely on computergenerated simulation tools to predict the weather days in advance, with the Weather Research and Forecasting (WRF) Model, one of the most wellknown and widely used.
The researchers improved WRFSolar forecasts by applying a mathematical algorithm called a Kalman
Filter (KF).
Using data from various Metro Manila weather stations, they found that under some conditions they could minimize the discrepancy between forecasts and actual observations to as little as 6 percent.
Explaining in more technical terms, using KF on WRF-Solar forecasts of global horizontal irradiance for Metro Manila reduced mean bias error by up to 94 percent and root mean square error by 12 percent, on as short as three days worth of training data.
The optimal number of training days varied by season, with 42 days for the dry season (January to March) and 14 for the wet season (June to August).
The KF algorithm also excelled at correcting cloudy-period forecasts, albeit with slight inaccuracies for clear skies due to overcompensation for cloudy periods. These results suggest that KF is a
promising alternative to more computationally expensive forecasting methods for solar energy applications.
The pioneering research highlights the potential of combining WRF-Solar and KF to enhance solar energy forecasting that is vital for renewable energy planning in the Philippines.
The findings also emphasize the need for further model optimization across diverse Philippine landscapes to ensure reliable solar energy predictions tailored to the country’s unique climatic conditions.
“Results from the study, the first of its kind to assess performance of WRF-Solar and KF over the Philippines, will serve as a basis for a computationally efficient alternative to more intensive higher resolution and multiple ensemble member solar forecasts. Future work intends to focus on applying this method over different
topographies in the Philippines, given the availability of irradiance data,” the researchers said.
The researchers in the study were Shane Marie Visaga, Patric John Pascua, Leia Pauline Tonga, Lyndon Mark Olaguera, Faye Abigail Cruz, James Bernard Simpas, Sherdon Niño Uy, and Jose Ramon Villarin from ADMU’s School of Science and Engineering Department of Physics and the Manila Observatory; Rafael Alvarenga from the University of French Guiana’s UMR Espace-Dev; Anthony Bucholtz from the US Naval Postgraduate School/Cirpas Airborne Research Facility; Angela Monina Magnaye from the University of Tsukuba in Japan; and Elizabeth Reid from the US Naval Research Laboratory’s Marine Meteorology Division.
The paper, “Application of Kalman filter for post-processing WRF-Solar forecasts over Metro Manila, Philippines,” was published last November 15 in the
“Solar
disrupt the typical male-to-female balance and affect population growth, compromising genetic health and long-term survival. In aquaculture, the presence of hermaphroditic mussels could complicate selective breeding programs. The introduction of unexpected genetic variability may affect key traits like growth rate and meat quality, making it challenging to maintain consistency. Changes in spawning behavior could alter the timing and quality of mussel production, possibly leading to economic consequences for mussel farmers.
Further research
ALTHOUGH the study successfully documented preliminary evidence of hermaphroditic green mussels in the local population, the researchers emphasized the need for further ex -
ploration to understand its underlying causes.
“Given its infrequent nature, ongoing monitoring and sampling of mussel populations are essential to identify and study these rare individuals. If possible, future research should aim to determine whether the hermaphroditism observed is simultaneous or sequential,” they said. To gain a more comprehensive understanding, they also recommended conducting similar studies over a full year, from April to November. They also suggested expanding research to other regions in the Philippines to explore how environmental factors, such as water quality, and production practices affect the occurrence of hermaphroditism. The study was published in the Philippine Journal of Fisheries as part of the regular Issue for JanuaryJune 2025.
CHANCELLOR Jose V. Camacho Jr. (eighth from left) leads the UPLB celebration of Climate Change Consciousness Week with a seminar and the launching of solar-powered electronic microbuses, or eLBeep, in Los Baños, Laguna. He is joined in the photo by Laguna, Los Baños, CCC, UPLB officials and experts, and representatives of transport drivers and operators, and LTFRB on November 27. Behind them are some of the eLBeeps. UPLB
UPLB rolls out eLBeep microbuses during
IT was a momentous day for University of the Philippines Los Baños (UPLB) constituents on November 27 when they joined the nationwide celebration of the 17th Global Warming and Climate Change Consciousness Week (CCC Week) with a seminar and a roll out of campus electric microbuses at the Rural Economic Development and Renewable Energy Center.
Organized in partnership with the Climate Change Commission, the event was graced by CCC Secretary Robert E. A. Borje.
In his keynote address before more than 200 students of the UP Rural High School, Borje emphasized the role of youth in protecting the future of the planet, and in building a safer, healthier, and more resilient Philippines.
“Remember that the fight against climate change is everybody’s responsibility and your actions matter. We, the older generation, are responsible to help the young and make sure that you are prepared for the challenges of your future. But I think you have the opportunity to change things around, because you can tell us ‘you know you did your part, but we think we can do better,” he said.
The seminar featured a lineup of speakers who highlighted various aspects of climate change.
Jerome E. Ilagan, chief of the CCC Policy Research and Development Division, provided an overview of key laws and policies addressing climate change.
Two of UPLB’s experts shared their knowledge: Dr. Jennifer Marie S. Amparo, dean of the College of Human Ecology, explored the human ecology dimensions of climate change, while Dr. Juan M. Pulhin, professor at the College of Forestry and Natural Sciences and former member of the CCC National Panel of Technical Experts, delved into the science, impacts, and strategies for responding to the climate crisis.
UPLB and CCC officials, together with event guests later joined the inaugural ride on board the electric microbuses labeled as “eLBeep,” which stands for Electric Light Bus for the Environment and Economy Partnership.
As part of the UPLB Green Mobility Initiative, eLBeep aims to modernize campus transportation by forging partnerships and adopting environment-friendly and sustainable mobility solutions.
The microbuses, acquired by the Samahan ng Nagkakaisang Drivers at Operators ng Los Baños (SNODLOB) Transport Service and Multi-purpose Cooperative from a Laguna-based vehicle assembler, represent UPLB’s commitment to zero-emission transportation and green energy systems. Powered by solar energy, same as the current fleet of Tipaklong e-bikes and e-scooters
in the campus, the eLBeep units will service two routes: UPLB Loop and UPLB-UPRHSJubileeville.
In his message, Vice Chancellor for Community Affairs Roberto P. Cereno said that the approval of the routes and deployment of public utility vehicles were results of extensive coordination by his office with the Land Transportation Franchising and Regulatory Board, SNODLOB, and the Los Baños local government.
Cereno further noted that the eLBeep and Tipaklong mobility projects, and the promotion of commuter services between UPLB and UPD campuses, are vital steps in UPLB’s vision to future-proof its campus and champion sustainability for the wider community. Meanwhile, Chancellor Jose V. Camacho Jr. underscored that this joint initiative reflects UPLB’s commitment to addressing global climate issues proactively.
By advancing sustainable transportation and responsible climate actions, UPLB aligns with the United Nations Sustainable Development Goals: SDG 11, which focuses on sustainable cities and communities through safe, affordable, and eco-friendly transport solutions; and SDG 13, which emphasizes climate action through reducing carbon emissions and promoting renewable energy systems.
Also gracing the event were Laguna Provincial Administrator Atty. Dulce H. Rebanal, Los Baños Vice Mayor Josephine SumangilEvangelista, and Assemblepoint Philippines Inc. Founder and Chief Executive Officer Takashi Miyashita. Joining them were representatives from the LTFRB Region IV-A and SNODLOB. The celebration of CCC Week is pursuant with the Presidential Proclamation 1667, signed in 2008 by then-President Gloria Macapagal-Arroyo, emphasizing the nation’s commitment to climate awareness and action.
World Cup 2034 in Saudi bubble?
Sports
A12 SundAy december 15, 2024 mirror_sports@yahoo.com.ph
Beast in the East: A tough challenge, tantalizing prospect in Antipolo City
By Aldrin Quinto
WHAT’S often talked about when discussing golf technology are club heads and shafts, rangefinders, wearable tech, swing analysis devices and training aids.
But one of the most significant changes in the golf industry is the shift from phone calls to digital platforms.
A golf round is typically confirmed several days ahead when the player calls the course to inquire about tee times and make reservations.
It’s quite time-consuming—one often hears the busy tone from the other end of the line or gets the unfortunate “we’ll get back to you.”
Some local clubs have started using a digital system, and one of the first to efficiently connect its golfers in real-time was Valley Golf and Country Club.
Club president Constantine KohchetChua said the shift to a digital platform several years ago not only improved convenience but also allowed the club to better manage its booking processes.
“ The nice part here is that you actually see who booked what time and who are the ones playing,” Kohchet-Chua said. “There’s complete transparency, no one’s hogging the tee times.”
M ade in-house by Valley Golf’s management information system manager, the booking system enhances the overall experience by offering instant tee time confirmation, plus other reminders since the club uses it to send out announcements.
I think we have the best tee time reservation booking system in the entire country,” said Kohchet-Chua, noting that other clubs have indicated they want to acquire the technology.
Playability, sustainability ALREADY a joy to play on, Valley Golf’s South course—a 6,988-yard par-72 championship course— is undergoing a significant transformation, switching to zoysia to enhance playability and sustainability.
The upgrade started three years ago—some of the holes such as No. 1 and No. 10 have been completed— and phase two is set to be finished by the end of the year.
We are now in phase two, which is all holes from the landing area all the way up to the green, and it should be done by the end of this year,” Kohchet-Chua said. “After that, we’ll do phase three from the landing area, backward to the tee mound.”
There is no target date for phase three, but the club expects to be done in a year and a half. The club, which has been in operation since 1961, hosted the Philippine Open in 1975, 1983 and 1991. The courses have undergone several changes, using paspalum and carabao grass, among others, but the switch to all zoysia on the South course gives club management a better sustainable solution with a turf of higher heat tolerance plus wear and disease resistance.
For the golfers, it means a better experience as the dense turf provides a more predictable fairway and receptive greens.
No changes are being made to the turf on hilly, challenging 5839-yard par-70 North Course.
A t the clubhouse, updates are also being made, with the veranda set to be developed into a twostorey dining area. Demolition is set to start in a month and the club is expected to bid it out soon.
Quick, accessible getaway
CONVENIENTLY located east of Metro Manila, Valley Golf provides a quick, accessible getaway.
The course also has plenty of options for dining, with Golf Kitchen set on the veranda of the main clubhouse, Mandarin Sky Seafood Restaurant on the North Course, and a Korean restaurant at the two-level driving range.
A golf writer who has played most, if not all, the best courses of the country, Bob Guerrero is proud to be part of the club at the majestic courses just a half hour away from his Mandaluyong home. For golfers from the south, such as this writer, there are several ways to get to Antipolo—there’s the more familiar C5 road, while GPS devices may suggest a shorter drive time through C6.
“ Eventually further down the road, we’ll have the Southeast Metro Manila Expressway. I think this course will become even more appealing, because once that’s finished it would take probably 20 minutes from Bonifacio Global City,” said Guerrero, also Valley Golf’s Marketing Committee chief.
“ This is the best-located 36-hole private golf club after Wack Wack and Manila Golf,” he said.
A report last year said share prices in some country clubs outside Metro Manila showed growth of up to tripledigits, with Valley Golf and Country Club in Rizal billed as one of the top performers, and Guerrero is bullish on the club’s future.
“ This club is in very good financial state, and we’ve got resources to make it even better,” Guerrero said. “Things are looking really bright, we only have 1,600 shares, which is much fewer than the active shares of our peers, clubs around the same value.”
A MAP at the Saudi Arabia World Cup bid exhibition in Riyadh shows the proposed host cities and venues for the 2034 World Cup. AP
LONDON—Soccer fans visiting Saudi Arabia for the 2034 World Cup will live in a “bubble” during the tournament that does not reflect real life there, a Saudi rights activist warned on Thursday.
A fter FIFA confirmed the kingdom as the 2034 tournament host on Wednesday, the soccer body president Gianni Infantino acknowledged “the world will be watching” to see positive social change.
Human rights groups believe migrant workers’ lives will be at risk building stadiums and other projects for the World Cup, and Saudi Arabia’s laws limiting freedoms for women and LGBTQ+ people have been criticized at the United Nations Human Rights council.
“ Western people will be very safe.
They will see a bubble of what Saudi Arabia is,” Lina al-Hathloul, a Saudi activist with the London-based rights group ALQST, said.
Her sister, Loujain al-Hathloul, was jailed for three years after campaigning to end the Saudi ban on women driving that was lifted in 2018, and lives there under a travel ban.
Saudi Arabia is today “a pure police state,” Lina al-Hathloul claimed, under the rule of Crown Prince Mohammed bin Salman, whose close working ties to Infantino were key to getting the World Cup without a rival bid.
The crown prince “has really managed to create this bubble where people only see entertainment and they don’t see the reality on the ground,” al-Hathloul said. “No one will see tortures in prisons and no one will see executions. You also have the jails full
of people just for tweets.” Saudi officials stressed during a 15-month bid campaign, made mostly opaque by FIFA, that the kingdom is modernizing fast and hosting soccer’s biggest event will drive more change.
We’re very proud of the society that we are today,” Hammad Albalawi, from the 2034 World Cup bid team, said on Wednesday in Riyadh, stating the kingdom’s goals are “to make the citizens global citizens and to welcome guests from all around the world.”
O nly Norway of FIFA’s 211 member federations opposed how the 2034 decision was made by acclaim on Wednesday. Two years ago, on the eve of the World Cup in Qatar, Infantino accused Europeans of hypocrisy giving moral lessons to other regions and cultures.
O n Wednesday, the English Football Association said it got promises from Saudi officials before giving support.
“ They assured us that they are fully committed to providing a safe and welcome environment for all fans,” the English FA said in a statement, “including LGBTQ+ fans.”
Two days before the vote, British Prime Minister Keir Starmer met with Prince Mohammed in Riyadh and said Saudi Arabia was a key partner in his “number one mission” of economic growth.
S tarmer, who is an Arsenal fan, said he hoped to watch a game with the crown prince on a future visit to London. You have some changes,” AlHathloul said, noting more freedoms for Saudi women to choose what to wear, “but they’re not institutional, they’re not fundamental, and they’re not for everyone.”
Junior PHL Golf Tour: Forging country’s future champions
THE recently concluded season marked a milestone for Philippine golf, highlighting both seasoned champions and a fresh wave of talent from the Junior Philippine Golf Tour (JPGT).
W hile the Philippine Golf Tour (PGT) saw a diverse array of winners, and the Ladies PGT (LPGT) delivered thrilling performances, the greatest promise lay in junior golf’s expanding impact. The JPGT, with 14 tournaments in three regions, culminated in the high-stakes Match Play Championship, providing a robust platform for nurturing future national team members and the next generation of top-notch golfers.
O rganized by Pilipinas Golf Tournaments Inc., the JPGT has become a proving ground for young golfers, blending skill development with competitive experience.
A cross four age categories, these players, including 10-12 category champions Brittany Tamayo and Ralph Batican, displayed technical prowess, composure and focus, suggesting a bright international future.
These junior tournaments instill values that extend beyond the sport—dedication, resilience and camaraderie—that will serve these young athletes well in both their professional and personal lives. Spearheaded by International Container Terminal Services Inc.
(ICTSI) chairman and CEO and longtime golf supporter Ricky Razon, the JPGT reflects a significant commitment to youth sports.
I t offers year-round competitions on premier courses, exposing players to varied conditions and honing their adaptability and strategic skills—the format shaping resilient and versatile athletes.
A longside veteran highlights, such as Tony Lascuña’s fifth Order of Merit (OOM) title, junior golfers stood out, with talent emerging from across the Visayas and Mindanao as the JPGT fulfilled its mission to uncover provincial talent and create opportunities for young players who might otherwise lack exposure to high-level competition.
The Match Play finale at The Country Club underscored their growth in skill and mental toughness, the high-pressure environment serving as a testament on how far these young golfers have come.
The JPGT’s format has brought in players capable of representing the Philippines on a global stage, and its success this season was underscored by the friendships and camaraderie fostered among the players, reinforcing the values of sportsmanship that are essential to golf. Meanwhile, the seasoned pros, such as Lascuña and Harmie Constantino, provided an aspirational model of success for the juniors.
‘Polarization,’
rot,’ ‘brat’
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PRIMITIVE YET FUTURISTIC
Last Dinosaurs on releasing a sci-fi themed album
By Vincent Peter M. Rivera
AFTER five years, Last Dinosaurs came back to the Philippines and roared the stage with, “Last Dinosaurs Live in Manila” concert last December 08, 2024 at SkyDome, SM City North EDSA.
Last Dinosaurs or “Last Dinos” as what their fans commonly call them, is an Australian indie-rock band formed in 2007 composed of Sean Caskey (lead/ backup vocals, rhythm/lead guitar), Lachlan Caskey (lead/backup vocals, lead/rhythm guitar), and Michael Sloane (bass).
They also have fellow indie rock band, our very own Oh, Flamingo! as their guest artist to perform their collaboration song, “Sense – Alternate Version” following its latest release last November 15.
Flying straight to the Philippines after their concert at Jakarta, Indonesia, Last Dinos had less than a day to prepare for their whole performance. “We just got here a couple of hours ago so it’s not been long yet. But we’ve been here a couple of times before and it’s always been awesome. It’s cool yeah but looking forward to it,” Michael said.
In an interview with Soundstrip , the band expressed their curiosity of the Filipino food, balut. “Sean told me today that he’s been commenting on the Instagram, under my name, and saying that I want to try balut. He’s saying, “love balut from Michael,”” Michael added.
Despite performing in the country for the fourth time, the band always brings something new to the table. In contrast to their primitive name, Last Dinosaurs released an album this year called, “KYORYU” – a fusion of their two previous EPs revolving around the concept of science-fiction and AI.
“The whole sci-fi element, of like, the imagery and the story came from an AI image by an artist named Luke Nugent. Sean found this image randomly on the internet and was really inspired by it. It came up with this sort of imagined loose sci-fi storyline.” Lachlan mentioned.
rock music genre but are distinguishable message-wise. “KYO is like, maybe has a little bit more of a slightly political angle on it. In relation to AI like the whole metaphor is that like the character, Kyohei, who’s in the manga, is a pathological narcissist who’s being exploited by the deep state to develop an AI,”
All thanks to Lachlan’s good friend and creative writer, a long story was crafted about AI and sci-fi that was later cut down into the manga and became the blueprint for their music videos during the album’s promotions and releases.
Lachlan also revealed during the interview that creating two EPs for the KYORYU album was a spontaneous decision. “It sort of happened midprocess. Like, ‘Oh, we should do two, we should have two sides to this album, we should make it like that.’ And then it also so happened that well, there’s two sides to this album, and there should be two stories.”
The premise for both EPs took place a thousand years after an apocalypse event. Originating from Sean and Lachlan’s Japanese names, Ryusuke and Kyohei, respectively, RYU and KYO were made. Coincidentally, KYORYU means “Dinosaurs” in Japanese which fits perfectly for the Aussie-band’s name.
When they were asked about the difference between the two EPs, they shared that it was influenced by the same
It depicted an analogy among humans at this age of technology – getting sucked into the internet that coerces individuals to display narcissistic traits. On the other hand, the second EP portrays the story of the future’s possibility in the era of AI. “Sean’s (RYU) story is about, well, what is this future looking like if AI really does take over? Like it’s kind of, but there’s a glimmer of hope at the end” Lachlan added.
The successful release of KYORYU further established Last Dinosaurs’ place in the music industry and resonated their maturity as artists. The Australian band shared that being musicians for 17 years enabled them to have more freedom and identity with their songs. “I think that we’re much more competent at crafting songs and like studio know-how. That’s about it. But I think, you know, it’s also subjective. I’m not sure if we’re writing better songs or not. You can never know that, I think. It’s subjective but yeah we’re just getting more effective at making this, you know, our own sound,” Lachlan mentioned.
Concluding their Asia Tour in the Philippines, Last Dinosaurs expressed their gratitude to the Filipino fans for listening to their music and describing them as “some of the best and most enthusiastic fans” that they have.
SOFRONIO IS ‘THE VOICE’ Wonderful news for this music-crazy country
SOFRONIO Vasquez was a winner right from the get-go.
For his blind audition piece in The Voice USA Season 26, Mary J. Blige’s “I’m Going Down,” all four judges turned their chairs as the New York-based Filipino singer warbled the song’s first few bars.
Gwen Stefani called it a “Grammy performance.”
Reba McEntire said his voice “sounds like butter” and “touched my heart.”
Snoop Dogg wanted him badly: “This here is soul. Your soul. Your spirit. Your coach. Your step 2. What to, what not to, how to get bigger, better. The teacher, the coach, the mentor. This is what you need to be! Team Snoop! Quit playin,’ man.
“I believe it was 1992 I was signed to a label called Death Row Records, right? And 2024, I own the record label, Death Row Records. I basically scout for talent like yourself. I see it. Put it on, make it do what it do. Get in where you fit in!”
Michael Bublé was simple and straight: “This show was named after you. You are the voice.”
Vasquez opted to join Team Bublé and never looked back. Within 24 hours, his performance gained 2 million views on Facebook, 600,000 on YouTube, and 650,000 plays on TikTok.
The winner is determined by television viewers voting by telephone, internet, SMS text, and iTunes Store purchases of the audio-recorded artists’ vocal performances.
Vasquez won $100,000 and a record deal with Universal Music Group.
Born in Ozamis, Misamis Occidental
on Nov. 9, 1992, he was 26 when his father died in June 2018. On Father’s Day of that year, he posted on his Facebook page a family photo with his dad and siblings, with the caption: “Basta Pa ha, guide me through your music. I’ll continue to dream with you as my hero…”
In 2019, Vasquez joined It’s Showtime’s Tawag ng Tanghalan and placed third. A dentistry major, he didn’t take the board exams that year to pursue singing.
He didn’t stop there. Signing up on the Filipino streaming app Kumu, he won the Kumu Diamond Award in 2021 as one of its most-watched streamers. He also won various Kumu-hosted singing competitions.
He recorded a single, “Bakit Hindi Ko Sinabi,” in 2020 on Old School Records, a sub-label of ABS-CBN Music. In 2022, he did two more tracks, “Bililhon” and “Mahalaga,” on Normal Use Records.
Like Gary V
HIS voice and style are similar to Gary V’s.
For a time, he thought of giving up. In 2022, he flew to the United States to continue studying to be a dentist.
He moved to Utica, New York, juggling multiple jobs, including being a dental assistant.
Until the itch pushed him to try out in The Voice.
Reality singing competition follower Inday Espina-Varona, writing in Rappler, explained why she expected Vasquez to emerge as the champ.
“As The Voice announced the Top Five picks, I thought the finale should
see Vasquez moving from golden oldies to more modern songs. I also wondered if he could move.
‘Unstoppable’ answered that question.
“As he went through the contest rounds, Vasquez had already shown off his range and impeccable dynamics, flowing from full-chest belts to an almost-murmurs and then sliding back up again. There has been nary a raised brow as judges and voters pushed him forward.
‘Unstoppable’ allowed Vasquez to unveil real swag. He strode, loped, and slid around the stage, and busted some grooves without a hint of over-trying.
“This was an arena-level display of talent and confidence. And it was current, which matters the most with The Voice audience, more than other musical contests.
“I thought Vasquez’s other song choice, ‘A Million Dreams,’ suffered a bit with a lack of clarity in the verses, something that disappeared in the more difficult ‘Unstoppable.’ This weakness also showed up in his Presley cover.
But, in both songs, one’s memory only focuses from the moment Vasquez slides into the chorus, and then builds and builds, and the ease in the way he transitions between keys. And what really sticks is his ardent love for the craft.
“‘A Million Dreams’ caters to a multigenerational demographic. It is also about grit and discipline, two traits that have brought Vasquez to what could be the launchpad of his vow to fulfill his late father’s dream for him.”
Vasquez’s achievement as the first Filipino and Asian to win The Voice USA is a big deal. It’s wonderful news to this music-crazy country.
SOFRONIO with coach Michael Buble
SOFRONIO Vasquez
Photos: NBC
‘Polarization,’ ‘brain rot,’ ‘brat’
2024 words of the year point to the power, perils and ephemeral nature of digital life
By Roger J. Kreuz University of Memphis
EvER since the American Dialect Society selected a Word of the Year at its conference in 1990, over half a dozen English dictionaries have anointed an annual word or phrase that’s meant to encapsulate the zeitgeist of the prior year.
In 2003, the publisher of the Merriam-Webster Dictionary began bestowing a crown. On Dec. 9, 2024, it selected “polarization” as its word of the year, which joins a list of 2024 winners from other dictionaries that includes “brat,” “manifest,” “demure,” “brain rot” and “enshittification.”
The terms that are honored are selected in a variety of ways. For example, this year, the editors of the Oxford dictionaries allowed the public to cast votes for their favorite from a short list of candidates. Brain rot emerged victorious.
Other publishers rely on the acumen of their editors, augmented by measures of popularity such as the number of online searches for a particular term.
Given the steep decline in the sale of printed reference works, these yearly announcements raise the visibility of the publisher’s wares. But their choices also offer a window into the spirit of the times.
As a cognitive scientist who studies language and communication, I saw, in this year’s batch of winners, the myriad ways digital life is influencing English language and culture.
Hits and misses
ThIs isn’t the only year in which nearly all the winners fell under a single thematic umbrella. In 2020, epidemic-related terminology surged to the fore, including Covid, lockdown, pandemic and quarantine.
Usually, however, there’s more of a mix, with some selections more prescient and useful than others. In 2005, the New Oxford American Dictionary chose “podcast”–
“I saw in the [latest words of the year] the myriad ways digital life is influencing English language and culture. However, this isn’t the only year in which nearly all the winners fell under a single thematic umbrella,” writes the story’s author, Roger J. Kreuz, a ssociate Dean and Professor of Psychology at the University of Memphis Photo by Ron Lach on PexeL s.com
right before the programming format exploded in popularity.
from social media was “demure,” chosen in late November by Dictionary. com. Although the word dates to the 15th century, it went viral in a TikTok video posted by Jools Lebron in early August. In it, she described appropriate workplace behavior as “very demure, very mindful.”
The Macquarie Dictionary of Australian English settled on “enshittification” as its word in early December. Coined by Canadian-British writer Cory Doctorow in 2022, it refers to the gradual decline in functionality or usability of a specific platform or service—something that Google, TikTok, X and dating app users can attest to.
The Oxford dictionary pick for 2024—“brain rot”—encapsulates the mind-numbing effects of excessive social media use. The dictionary maker defined its word of the year as a “supposed deterioration of a person’s mental or intellectual state, especially viewed as a result of overconsumption of material (now particularly online content) considered to be trivial or unchallenging.”
Brain rot, however, isn’t a new concept. In the concluding section of “Walden,” henry David Thoreau complained that “brain rot” prevailed “widely and fatally.”
Digital knives out
also the name of a chart-topping album released by Charli XCX in June 2024. In late July, the singer tweeted, “kamala Is brat,” signaling her support for the Democratic presidential candidate.
Of course, with ha rris’ loss, brat has lost some of its luster.
Other 2024 words of the year also have
“the tech giants are shaping our lives and language, for better or for worse.”
More commonly, the celebrated neologisms don’t age well. In 2008, the New Oxford American Dictionary selected hypermiling, or driving to maximize fuel efficiency. Permacrisis–an ongoing emergency–got the nod from the Collins Dictionary editors in 2022. Neither term gets much use in 2024.
Manifesting brain rot
I C AN already anticipate one of this year’s selections–“brat”–falling by the wayside.
Just before the 2024 U. s election, Collins Dictionary chose brat as its word of the year. The publisher defined it as “characterized by a confident, independent, and hedonistic attitude.” Not coincidentally, it was
social media to thank for their popularity. In late November, Cambridge Dictionary settled on manifest as its word of the year, defining it as “to use methods such as visualization and affirmation to help you imagine achieving something you want.”
The term took off when singer Dua Lipa used it in an interview. But she seems to have picked up on the concept from self-help communities on TikTok. Another word that clearly benefited
MEr r I AM-W EBsT Er landed on “polarization” for its Word of the Year. The dictionary maker defined the term as “division into two sharply distinct opposites; especially, a state in which the opinions, beliefs, or interests of a group or society no longer range along a continuum but become concentrated at opposing extremes.”
In the Us, political polarization has a number of causes, ranging from gerrymandering to in-group biases.
But social media undoubtedly plays a big role. A 2021 review by the Brookings Institution pointed to “the relationship between tech platforms and the kind of extreme polarization that can lead to the erosion of democratic values and partisan violence.” And journalist Max Fisher has reported on the ways in which the algorithms deployed by these social media platforms “steer users toward outrage” – an observation that experimental studies of the phenomenon have supported.
Despite the polarization of political and social life, the dictionaries, at the very least, have arrived at a consensus: The tech giants are shaping our lives and our language, for better or for worse. The Conversation n Cover photo by: Kaboompics.com on Pexels.com
PHL’S SLOW FOOD MOVEMENT GAINS MOMENTUM AS BACOLOD CITY HOSTS FIRST TERRA MADRE VISAYAS
PARDON me for initially thinking when I first heard the phrase “Slow Food” that it was the Ayurvedic way of consuming food literally in a slow and calm manner. I have heard the term “Slow Food” numerous times since I first encountered it. While it shares similarities with the Ayurvedic approach, emphasizing a healthier approach to food consumption that maximizes the benefits of natural ingredients, it also means something else, a movement where at its heart, is the advancement of local foods, traditional gastronomy and organic food production.
The Slow Food Movement SLOW food is defined as cooking or producing food in line with regional culinary traditions, with an emphasis on using fresh, locally produced, high-quality ingredients. In short, it’s the polar opposite of fast-food.
Carlo Petrini founded Slow Food, an organization in Italy in 1986, with the goal of championing local food and heritage cooking.
The Slow Food Movement, which strives to preserve regional cuisine, cultivate agricultural produce, raise livestock, nourish community food production enterprises, and promote sustainable eating as organically as possible, has grown to include 160 member countries, including the Philippines.
The Inaugural Terra Madre Visayas
TERRA Madre, which translates to “Mother Earth” in Italian, is a vast network of food communities that the Slow Food organization launched to provide a platform for farmers, fishermen, livestock raisers, and other culinary artisans whose methods align with the philosophy of the organization.
Turin, Italy hosted the major Terra Madre event this year from September 26 to 30, 2024 while other countries, including the Philippines, hosted several smaller events. The Terra Verde Visayas took place in Bacolod City from November 19 to 23, 2024.
The event was held on the province’s Capitol Grounds in Bacolod City and coincided with the 17th Organic Farmers Festival, providing a double dose of sustainable food activism.
The five-day event featured numerous educational talks and workshops, featuring renowned person-
alities from various fields such as culinary, farming, craftsmaking, and food preservation. These included food writer Ige Ramos, who led a discussion on the “Legacy of Mario Orosa on Filipino Food Preservation,” organic farming advocate Cherrie Atilano, members of various Slow Food communities in the country, food scientists, farmers, and more.
The Slow Food Terra Madre Visayas was made possible through the collaboration with the City Government of Bacolod, headed by Mayor Albee Benitez; the Provincial Government of Negros Occidental, led by Governor Eugenio Lacson; Representative Kiko Benitez; Senator Loren Legarda; the National Commission for Culture and the Arts; the Department of Tourism; Victorias City, Negros Occidental Mayor Javi Benitez; Slow Food International; and the Slow Food Community of Negros.
Slow Food Community of Negros NOWADAYS, when someone mentions slow food in the culinary community, it’s likely that someone will immediately associate it with Negros, as the island is home to the most active slow food organization in the country, Slow Food Negros.
One of its more prominent members comes from a direct lineage of a culinary icon in the country. Reena Gamboa, the niece of the late renowned food writer Doreen Gamboa Fernandez, recounts her first foray into slow food. “My mom, who is the president of the Negros Cultural Foundation, has always been in the arts and culture scene,” Gamboa shares with BusinessMirror.
“I just happened to pick up my mom in her meeting with some members of Slow Food Negros and I was invited to join.” She quickly assumed the role of the community’s spokesperson in 2019 and has since actively championed their advocacy.
A s it carves a path to be-
come the leader of the movement throughout the entire country, Slow Food Negros is now taking the next steps, having inked a contract with the Slow Food Movement to operate an office in Bacolod City, construct an education center, and host the Terra Madre Asia-Pacific event next year. With nearly 20,000 hectares of farmland available for organic farming, the island of Negros appears poised to spearhead the promotion of the organization’s slow food philosophy, not only in the Philippines but also throughout Asia Pacific.
A sked by BusinessMirror how this development will make a positive effect on the province of Negros Occidental not only in the economy, in food security but also in tourism, Gamboa believes this is a step towards attracting more tourists, domestically and from abroad, to visit Bacolod City.
“We are organizing slow food community experiences for guests to
appreciate the farmer, the process, and the ingredients by visiting the area, participating in the process of making something out of the ingredients, thus, making the experience memorable, enjoyable and educational. By holding the biennial Terra Madre Asia-Pacific next year, we hope to increase tourism just like how Terra Madre Salone del Gusto has achieved in Turin, Italy”, Gamboa said.
Slow Drink perhaps WHILE exploring the Terra Verde Visayas grounds, I came across a booth serving “slow food drinks.” Unable to try out something as my attention was quickly disrupted by someone grilling an eel barbecue, I quizzed Gamboa later on about the slow drink scene in Negros right now.
Slow Drink is a new concept that will allow our bartenders and chefs to discover different local ingredients that they may ferment and make into drinks, whether alcoholic
or not,” Gamboa said. “For now, only Lanai by Fresh Start has drinks using fresh local ingredients. Kapipat will soon launch its own line of slow drinks, utilizing our local tuba, to encourage people to appreciate what is truly ours once again.”
From the sound of it, it appears that Bacolod City and the rest of Negros Occidental are becoming prime drivers of this movement, complete with excellent food and drinks to boot.
Slow Food as part community-basedoftourism
IN THE northern tip of Negros, the city of Sagay remains a benchmark for community-driven tourism programs that heavily involve local residents in the managing and operation of sites such as the Carbin Reef, Suyac Island Mangrove EcoPark, Lapus-lapus Floating Cottage, and Museo Sang Bata, just to name a few. As part of its Earth-first approach to marketing its tourism draws, Sagay has also become a staunch supporter of the slow food movement that is sweeping across the island of Negros.
The city’s Tourism Officer Helen Javier Arguelles finds the idea of “clean, good, and fair food” aligning with the direction the city of Sahay has taken towards sustainable tourism and its decades-long maritime conservation program. “We share the same goals as it supports local communities, promotes sustainability and biodiversity conservation, minimizes impact, creates authentic, meaningful experiences, and promotes responsible behavior that protects natural and cultural heritage,” Arguelles said. Th is writer had the chance to savor Sagay’s Slow Food experience during a recent trip. I was back on the plane heading to Bacolod City barely seven days after the Terra Madre Visayas event. I arrived in Sagay City with a small group and after a whole morning of traveling, we docked on the powdery sands of Carbin Reef where we meet Chef Mark Lobaton, who was in the middle of preparing a traditional Sagay feast for us.
Laid out in front of us were plates full of kinilaw na tanigue, kinilaw na hipon, sea urchins, and grilled conch, all sourced from the bounteous waters of the Visayan Sea.
Chef Mark Lobaton inherited his cooking chops, especially in the creation of Kinilaw, from his father, Vicente Lobaton, a former fisherman who became a cook. The late food critic and historian Doreen Gamboa Fernandez referred to Lobaton as the “Kinilaw Artist” of Old Sagay. No wonder Chef Mark’s Kinilaw, with its special vinegar dipping, packs a flavorful punch and delivers instant delight for the palate. More importantly, it does justice to his father’s legacy—as well as being a welcome addition to Negros’ slow food movement.
A s Bacolod City gears up for an even bigger event next year, the Terra Madre Asia-Pacific, Gamboa admits challenges still await before Filipinos start to question the food they are taking.
“ We, Filipinos, have been so accustomed to thinking cheaper is better without realizing that maybe we should question ourselves: Where does our food come from?” wonders Gamboa.
Holding activities such as community kitchens, according to Gamboa, can go a long way in spreading the word about the slow food movement. The more people realize that we can have access to good, clean, and fair food, the sooner we can also properly reward our farmers who have committed to producing highquality ingredients. “One must be aware that the farmer needs to be paid a fair price, too. We take baby steps to be able to make people realize the realities of food systems,” reminds Gamboa.
Anne Ruth Dela Cruz |
Story and Photos by Marky Ramone Go
Nanay Sinda Belleza has been making her homemade lumpia for over 50 years. Chef Mark Lobaton has definitely inherited his father’s cooking skills.
You can buy the best tasting bicho bicho at Talisay Market.
The community at Suyac Mangrove Park served us with some traditional kakanins.
Organic produce is every slow food movement member’s dream ingredients.
Tinipgang nga Lupo
Components of the Slow food platter are made of ingredients that can be sourced locally in Negros.
Various coffee beans sourced in Negros coffee farms. Binatwanan nga Chicken and Pork adobo pandesal
Wine Dine& BusinessMirror
PASKONG PINOY MENU
BO’S WAY OF CELEBRATING HOLIDAYS
By Bless Aubrey Ogerio
THIS November, Bo’s Coffee kicked off the holiday season with its Paskong Pinoy 2024 menu, an exclusive collection that brings bold local flavors to the forefront.
“It was fitting to welcome the season at our Capitol Tribute Store in Cebu, where Bo’s was founded in 1996 by our CEO Steve Benitez, a proud Cebuano,” said Rachel Fallarme, the company’s Senior Vice President and Chief Operating Officer.
She added that Paskong Pinoy is an annual tradition for them, and this year is no different because there’s truly no Christmas like a Filipino Christmas.
The warmth, joy, and togetherness we celebrate with friends and family is unmatched anywhere in the world. Our cakes and drinks are meant to bring comfort and happiness as part of this cherished tradition,” she added.
Seasonal sips
BO’S keeps the holiday beverage tradition alive with a lineup that’s impossible to ignore.
Returning is the crowd-pleasing Dark Mocha Macadamia Froccino, joined by the Choc Nut Series, a collaboration with the iconic Filipino candy brand.
The new drinks include the Choc Nut Mocha Froccino, Iced Choc Nut Latte, and Hot Choc Nut Latte, with each one crafted to deliver a taste of nostalgia with a modern twist.
True to its commitment to supporting local, Bo’s beans come from Filipino farmers in regions like Sagada, Benguet, Bukidnon, and Davao
We believe in supporting homegrown coffee and helping Filipino farmers,” Fallarme said.
“Each cup of Bo’s coffee highlights beans from across the Philippines, from the mountains of Sagada in the North to the highlands of Sunday, December 15,
Mt. Apo and Mt. Matutum in the South. Our goal is to put Philippine coffee on the global map because we believe our beans are world-class,” she added.
Festive feast THE menu continues with food that marries tradition and innovation.
A side from pastas, including bolognese and pesto, sandwiches, and cakes, that complement its coffee offerings, Bo’s introduced a selection of cakes that give Pinoy holiday classics a contemporary spin.
The Puto Bumbong Cheesecake is a standout, blending the creamy richness with the earthy sweetness
of ube, making each bite a comforting celebration of flavor.
The Halo-Halo Cake captures the complexity of the famous Filipino dessert, layering textures from crunchy to creamy that mirror the beloved, colorful treat.
The Bibingka Cheesecake reimagines the traditional snack, combining nutty and luscious flavors with a smooth, decadent finish.
These new offerings sit alongside the ever-popular Mini Bibingkas, a perfect complement to Bo’s expertly crafted coffee.
“ We wanted to feature the flavors we all enjoy during the holiday season,” Fallarme said.
Fresh frontiers
AS THE brand continues to expand, Bo’s is also enhancing its digital presence, making these limited time treats more accessible.
“[We want to] make our products available through online platforms and delivery services, ensuring customers can enjoy Bo’s wherever they are,” Fallarme said.
With over 150 locations globally and a strong online presence, the brand’s growth continues with a new flagship location planned for Greater Toronto in 2025 and an expanding presence in Metro Manila and Northern Luzon.
TBy Brian K. Ong (@briankingong)
HE Holiday Season is upon us, and gifting is probably one of the activities everyone is preparing for right now. Do not fret, as here’s something you might want to consider for your coffeeholic friends who you want to keep caffeinated throughout the season.
Based in the heart of Cebu City, the Good Cup Coffee Co is a roastery and a café that sources, imports and roasts coffee beans from top farms in the Philippines and from around the world and deliver them to a global customer base.
“Our goal is to make every coffee experience memorable. Through every sip, unboxing, or purchase, we aim to take our customers on an adventure as they explore what flavors and stories each coffee has for them. Enjoy a cup of coffee in our café and be welcomed by the rich smell of newly roasted beans when we roast in-store.”
The 30 Day Box is simple: it features 15g each of 30 different coffees to be brewed each day, stickers, postcard, and a postcard stamp. Each of the coffee in this limited edition collection offers a quite complex yet memorable brewing adventure made for every coffee aficionado. Each coffee in the 30 Day Box is carefully sourced, roasted, and tasted by the entire Good Cup Coffee Co. team to welcome the varied opinions on flavors and present a diverse sensory experience to everyone. These featured coffee include:
nEthiopia Tima Natural
nColombia Jairo Arcila Honey + Lychee Fermentation
nColombia Jairo Arcila Honey + Peach Fermentation
nColombia Jairo Arcila Pink Bourbon Honey + Orange Fermentation
nEthiopia Sidamo Bensa Shantawene Ayla
nEthiopia Chelchele
nEthiopia Yirgacheffe Testi Washed
nMalaysia Myliberica Pearl JH Process
nCosta Rica Tres Milagros Los Santos Anaerobic Honey
nCosta Rica Hacienda Sonora Red Catuai Natural
nCosta Rica Hacienda Sonora Centroamericano Natural
B COFFEE: BREWING A NEW ERA OF CONVENIENCE AND QUALITY
By Anne Ruth Dela Cruz
the brand brings together a wealth of knowledge in creating accessible, high-quality coffee experiences.
B Coffee’s founding team boasts impressive credentials. Their chairman was previously the distributor of Kopiko in the Philippines, while the company’s former president managed Nescafé’s operations locally. Another cofounder, who is Dutch, served as a VP at Nestlé Philippines and now oversees coffee factories in Europe and the U.S.
This diverse team, with a strong foothold in the 3-in-1 coffee industry, recognized the need for a shift from sugar-laden, plastic-heavy products to a more sustainable, flavorful, and
convenient alternative.
A Game-Changer in Filipino Coffee Culture
The majority of Filipino households consume 3-in-1 coffee, celebrated for its affordability and convenience but criticized for its high sugar content and environmental impact.
In reality, the owners thought that the 3-in-1 coffee was more than the actual coffee.
It’s a lot more plastic and sugar. So they realized they were not really selling coffee. They were selling more plastic and sugar,” related Miguel Guerrero, B Coffee CEO.
Recognizing this, B Coffee set out to provide a superior alternative: coffee capsules. With capsule-based coffee gaining popularity in Europe, the founders saw an opportunity to bring this innovative solution to the Philippines.
“So the owners realized that they could find a way to still make good quality coffee and make it accessible here in the Philippines to many people. So that’s how they teamed up and
started B Coffee back in the pandemic,” he said.
However, unlike the luxury brands dominating the market, such as Nespresso, B Coffee focuses on affordability without compromising quality. Their machines, priced competitively at P3,800 (P2,900 during sales), and capsules at approximately P20 each, make premium coffee accessible to the broader Filipino market.
“With the machine and the capsules, you can recreate a caramel macchiato that would normally cost P200 in Starbucks at more than half the price,” Guerrero said.
Products and Offerings
B Coffee offers an array of single-origin and blended coffee capsules, catering to various preferences:
n Single-Origin Capsules: Nicaragua, Brazil, Colombia, and Costa Rica.
n Blended Capsules: Specially crafted for milkbased coffee like lattes and macchiatos.
P2,000 to anywhere in the Philippines.
The brand’s signature Freshman Machine comes with a sampler pack and an optional frother, enabling customers to replicate caféstyle beverages at home for a fraction of the cost. A caramel macchiato, which might cost P200 at a café, can be recreated for as low as P30 using B Coffee products.
Looking ahead, B Coffee aims to establish a factory in the Philippines to produce capsules locally. This initiative will not only lower costs but also support local coffee farmers, potentially introducing Filipino coffee, such as Benguet blends, into their product lineup. We want to have a factory here so that we can produce capsules and use Filipino coffee beans. We want to be able to have an offering of Filipino capsules as well like Benguet coffee,” he said.
Expanding Horizons
By Bless Aubrey
Bo’s Coffee Paskong Pinoy 2024 offerings.
Bo’s Coffee Paskong Pinoy 2024 cake offerings.
Bo’s Coffee Founder and CEO Steve Benitez and Bo’s Coffee SVP and COO Rachel Fallarme.
CCA MANILA @ 28: CELEBRATING ‘INFINITE POSSIBILITIES’ IN CULINARY EDUCATION
TWENTY-EIGHT years ago, formal culinary education in the Philippines was virtually unheard of. The culinary scene offered various cooking classes and weekend kitchen workshops, but the concept of a structured institution was nowhere to be found—until Annie P. Guerrero envisioned a future where Filipino culinary professionals could achieve world-class education without leaving the country. In November 1996, her vision gave birth to the Center for Culinary Arts (CCA Manila).
Today, CCA Manila stands as the country’s trailblazer in formal culinary education, earning global recognition for its innovative programs and its dedication to promoting Filipino gastronomy. Over nearly three decades, it has fulfilled the culinary dreams of thousands of graduates who now thrive as chefs, entrepreneurs, and educators worldwide.
We are proud of what CCA Manila has accomplished and excited for the possibilities ahead, especially as Filipino cuisine takes the global spotlight. CCA Manila continues to innovate and transform Filipino talents into worldclass culinary professionals,” says Dr. Ma. Veritas F. Luna, Chancellor of CCA Manila. Flagship program
AT THE heart of CCA Manila’s offerings is its flagship Diploma in Culinary Arts and Technology Management (DCATM) program. This pioneer-
ing course combines culinary mastery with food service management, equipping students with entrepreneurial skills, culinary craftsmanship, and global industry readiness.
Complementing this program are specialized and short courses that cater to diverse culinary aspirations, including Culinary Agriculture, Filipino Cuisine, Commissary Operation, Chef-preneurship, Green Chefmanship, Culinary
Blogging, Food Photography, and the popular Young Chefs Bootcamp during summer.
To celebrate its 28 years of excellence, CCA looked back its journey while embracing its future with a weeklong celebration themed “Infinite Possibilities.” This series of events reflects the institution’s mission of “Fulfilling Culinary Dreams with a Filipino Heart.”
The celebration highlighted its commitment to sustainability with a Culinary Wellness session led by Dr. Tawie F. Luna, followed by a cooking demo from John Danao of Green Oasis Dupax (Nueva Vizcaya). A passionate advocate of sustainable dining, Danao prepared a fivecourse gourmet meal using farm-fresh ingredients, showcasing the harmony of sustainability and culinary creativity.
The dishes we made are all a tribute to our local farmers in Nueva Vizcaya. We just cokked our sweet basil pandesal,” Danao said.
Crunchy palabok
THE other dishes that were served that evening included Pumpkin and Moringa Soup, Mustasa Salad with Passion Fruit Vinaigrette, Papaya Palabok and Tomato and Ginger Sherbet.
A standout among the dishes was the Papaya Palabok. It’s more of a palabok with a crunch and it blended well with the palabok sauce.
“Papayas are not sold in the markets. We just got them from our neighbors. The first product we produced was the Tomato and Ginger Sherbet and we hope you liked it,” he said.
An annual event part of the anniversary month, the Clash of the Clans is where CCA Manila students compete in a culinary showdown, where they showcased their skills in the kitchen. This year, the theme was “Modern Hawkers Challenge.”
The anniversary celebration also includes the Alumni & Partners Appreciation Night, a gathering that highlights reconnection within the culinary community through networking, wine pairings, charcuterie, and meaningful conversations. Rounding out the week are Coffee, Business, and Wine Learning Sessions, where industry experts guide participants in exploring the finer nuances of coffee and wine while exploring business opportunities in these growing sectors.
“CCA Manila’s journey has been one of innovation and excellence. As it marks 28 years as the country’s leader in culinary education, it remains steadfast in nurturing Filipino culinary talent and paving the way for infinite possibilities in the global food industry,” said Dr. Luna.
For more information on CCA Manila’s programs, call 0917.840.8400, or email talktous@cca-manila.edu.ph. Visit the website: www.cca-manila.edu.ph Anne Ruth Dela Cruz
Senate declares Pampanga as ‘Culinary Capital of the PHL’
KNOWN for its rich and diverse cuisine, Pampanga, may soon be named as the culinary capital of the Philippines with the recent approval of a Senate bill seeking to recognize its significant contribution to Filipino gastronomy and cultural heritage.
S enate Bill No. (SBN) 2797, authored by Sen. Lito Lapid, tasked the Department of Tourism to feature and promote Pampanga as the country’s culinary capital in all its regional and national promotion programs.
L apid said Pampanga has long been recognized for its exceptional culinary heritage, making it a deserving candidate for the title.
“ This bill seeks to formally recognize Pampanga’s unique contribution to the nation’s culinary landscape by declaring it as such,” the Kapampangan senator said.
P ampanga is widely known for its rich and diverse culinary traditions, which have been passed down through generations. The Kapampangan people have developed a distinctive cuisine that reflects the province’s history, culture, and the creativity of its people, Lapid stressed.
He said many of Pampanga’s most celebrated dishes, such as sisig, bringhe, tibok-tibok, tocino, and kare-kare, have become synonymous with Filipino cuisine itself. These dishes, though influenced by various cultures including Spanish, Chinese, and Malay, have evolved
over centuries into recipes that are unmistakably Filipino.
The culinary arts of Pampanga are not only significant in preserving Filipino culture but are also integral to the country’s tourism industry. The province has become a “must include” destination in culinary tourism within the Philippines, attracting both local and international tourists who seek to experience authentic Filipino flavors,” Lapid said.
S en. Mark Villar, chairperson of the Committee on Tourism and sponsor of the bill, said the Kapampangan dishes had found their way on tables across the globe, introducing the flavors of the country to the world.
“ What makes Pampanga unique is not only the delicious flavors of its cuisine, but also the centuries-old culinary traditions that have been passed down from generation to generation. Kapampangan food reflects the history, creativity, and resilience of its people. Influences from Spanish, Chinese, Malay, and indigenous traditions have melded together, creating a cuisine that is unmistakably Filipino, and proudly Kapampangan,” Villar said in his sponsorship speech.
V illar said the bill does not seek exclusivity of any culinary-related title of other provinces, as it only highlighted the contribution of Pampanga to the culinary history of the Philippines.
The Art of Entertaining at Home this Season
By Anne Ruth Dela Cruz
AS the Christmas season approaches, there is no better way to celebrate than by opening your home to family and friends. Hosting a memorable holiday gathering is more than just setting the table; it’s an art that blends warmth, hospitality, and a touch of magic. Whether you are planning an intimate dinner or a festive party, you can count on SM Home to help you master the art of entertaining at home. Set the tone as soon as your guests arrive with thoughtful details. Light up your Hosh Reed Diffuser Set which you just recently bought from SM Home. This is a convenient and decorative way to add a pleasant fragrance to your living spaces. Don’t forget to switch on your Home Décor Humidifier to maintain optimal humidity levels in your home. Don’t forget to show off your newly acquired Mushroom Lamp. This stylish looking and highly functional lamp will surely be a conversation topic. Enjoy the moment with family and friends by bringing out your Quencha Insulated Tumblers. These tumblers will ensure that your coffee, which is made by the De’Longhi Dedica Pump Espresso Machine, will remain warm as you discuss your everyday happenings. Entertaining at home will not be complete without a home cooked meal. It’s time for you to try out the new appliances that you just bought at SM Home. Make use of the Tefal Home Chef Smart Pro Multicooker to cook your favorite beef or chicken recipe. Want to include lechon kawali in your menu? Make use of your Tefal Easy Fry Deluxe Digital Air Fryer for that delectable crunch. Heat up that soup you prepared earlier in the day with the GE Microwave Oven. Want to serve juice to your guests? The Breville Juice Fountain Plus will come in handy. You can even come up with smoothies for your guests. For your table setups, don’t forget to get hold of a set of plates from Corelle. You can choose from the 16-piece Ruby Red set of plates with Mug or the 16-piece classic set in Spring Blossom Green. Pair them with the Eurochef 16-piece Gold Flatware set to complete the dining experience. This Christmas, transform your home into a haven of holiday cheer and welcome loved ones with open arms. With a few thoughtful details and a warm, inviting atmosphere, you can create a memorable holiday gathering that embodies the spirit of Christmas and leave everyone feeling celebrated and cherished. Visit the nearest SM Home so that you can master the art of entertaining this holiday season.
Hosh Reed Diffuser Set
Correlle 16-pieace Set in Spring Blossom Green
Eurochef 16-piece Gold Flatware Set
Dr. Veritas Luna, Chancellor of CCA Manila
The Mustasa Salad with Passion Fruit Vinaigrette features assorted vegetables sourced from Urban Farms PH and Green Oasis of Dupax. Brick oven pizza served with garden fresh vegetables and sweet basil pandesal
John Danao (4th from right) and his team of cooks of The Green Oasis of Dupax with Bea Trinidad, PR and Communications Manager of CCA Manila
Wine Dine& BusinessMirror
18 HOURS IN HONG KONG
By Brian K. Ong (@briankingong)
YOU might think it is probably a Crazy Rich Asians-style extravagance to jet off to another country just for lunch or dinner and return the same day. Perhaps—but that was not the case on our recent trip to Hong Kong.
We boarded the 3:15 am direct flight from Manila to Hong Kong via Greater Bay Airlines, a local Hong Kong carrier. For me, the two-hour and 15-minute flight was uneventful—I slept right through it. Given the low-cost fare of just P5,000 for a round trip ticket (without baggage), I didn’t expect much. However, to my surprise, they provided passengers with a bottle of water during the flight.
Braemar Hill
UPON arriving in Hong Kong at 5:30 am, without a fixed itinerary, we headed to our first stop: Braemar Hill, just a short 10-minute hike from St. Joan of Arc Secondary School along Braemar Hill Road. This easy hike leads to a serene, picturesque spot nestled amidst lush greenery, offering stunning views of Victoria Harbor and the surrounding cityscapes on Hong Kong Island. Planning this trip around restaurants and meals was our top priority. With so many incredible food spots to try and so little time we had, we focused on some wellloved Hong Kong staples as well as a newly recommended eatery. Our food stops included the Michelinstarred Yat Lok, the Michelin Bib Gourmand-listed Tsim Chai Kee, and Shop B, a relatively new restaurant featured in Vogue Hong Kong’s “The Best Restaurants in Hong Kong Right Now.” R ight after the hike and as a side trip right before going to our first food stop, we visited the newly opened Hotel101 Global Marketing Office along Wellington Street in Central Hong Kong – targeting Hotel101 unit sales to locals.
Yat Lok (一樂燒鵝)
WE arrived at Yat Lok, a family-run business founded in 1957, just as it opened at 10 am. We were seated quickly, though it’s common to see a queue due to its Michelin star status (awarded since 2015) and the popularity of its signature roast goose. Be prepared to share tables with other diners, as well as to pay in cash only—it’s all part of the experience.
Michelin describes Yat Lok’s roast geese as “unmissable,” marinated with a secret recipe and prepared through over 20 meticulous steps before being chargrilled to perfection. The goose is best enjoyed by the quarter, paired with
a bowl of lai fun noodles in clear broth and a drizzle of goose fat. Other offerings include char siu pork, roast pork belly, and soy-marinated chicken.
Tsim Chai Kee
A TRADITIONAL popular Cantonese noodle spot, Tsim Chai Kee is beloved by locals and tourists alike. Recognized by the Michelin Guide for years, this no-frills eatery is famous for its signature noodle dishes.
For me, this was one of the best local noodle soup spots I have ever tried. The noodles were bouncy, and the broth was packed with flavor. The restaurant offers just three toppings: springy minced fish balls, juicy king prawn dumplings, and tender sliced beef with a robust, meaty flavor. You can even choose a combination of two or all three toppings.
Shop B 路邊攤Hong Kong
OUR final food stop was Shop B, located at 10-14 Fuk Sau Lane in Sai Ying Pun. This elevated take on the traditional Dai Pai Dong (street food stall) offers a laid-back yet refined dining experience.
“ We want to create a fun space for ultimate comfort food. What’s better than Dai Pai Dong cuisine in Hong Kong?” says Natalie Ngan, one of Shop B’s founders.
Described as “a love affair between wok and chopsticks,” Shop B offers smoky wok-fried dishes served in a six- or eight-course sharing format. The six-dish option is priced at HKD 388 per person, while the eight-dish option is HKD 588. Portions are tailored to the size of your group.
For our starters we went for the Portuguese Curry Crab Cake ( 葡汁蟹餅), Fermented Black Bean Scallop (豆豉粉絲蒸帶子) and the Satay Squid (沙嗲魷魚). W hile our main courses include the “Jer Jer” XO Lettuce (啫 啫XO生菜煲), Black Pepper Potato Beef (黑椒薯仔牛柳粒) and Mala Chicken (麻辣雞煲). Eighteen hours after landing, we were back at Hong Kong International Airport for our return flight to Manila on Greater Bay Airlines. We boarded at 12:05 AM and arrived home by 2:15 AM.
It was a full day packed with travel, food, and adventure—a whirlwind experience worth trying, at least once in a blue moon.
CLARK ROCKS ON Hard Rock Cafe’s new home is in the PHL’s Culinary Capital
By Bless Aubrey Ogerio
W“We are ready to make a positive impact on the hospitality and entertainment sector of Central Luzon by offering yet another wonder for tourists and locals to visit this part of the Philippines,” said Tom Perez, Vice President of Franchise Operations, Hard Rock International.
Stage in spotlight THE star of the show? A one-of-a-kind stage that sits above the bar, setting the venue apart from anything you’ll find in Manila or Makati branch
This is really the perfect example of how they are rethinking the brand to keep it fresh and exciting.
The stage above is a great addition,” Perez said. “The band’s going to be above the bar. So from the other side of the casino, you’re going to be able to hear us, right? And as soon as you come through, you’re going to go, ‘Whoa!’”
More than being eye-catching, the cafe has cleverly maximized its compact footprint to create a space where the music truly takes center stage. The elevated setup allows the performers to be visible from all corners of the venue, making it easy for everyone to get in on the action.
Whether you’re grabbing a drink at the bar or seated across the room, you’re always in the thick of the performance. And for those who want to turn the scene into something more interactive, there’s room for a dance floor right up front to get everyone in the room moving and grooving.
Its Rock Shop is equally iconic. Fans can snag a wide selection of collectible merchandise, featuring unique Clark-themed items that make the perfect souvenir for visitors wanting a piece of the city’s vibe.
‘Open’ food prep concept
THE venue’s open kitchen concept is another standout feature, allowing guests to witness the magic happening behind the scenes.
“I think it’s a lot more representative, much higher ceilings, much cleaner. The kitchen is full view. I mean, you could practically stand over there and watch them cook, which I think is important,” Perez said.
Such an open kitchen approach highlights the restaurant’s commitment to quality ingredients, as diners can see firsthand the care and attention that goes into every dish. Probably a transparency that adds an interactive dimension, allowing guests to feel more connected to the process of their meal’s creation.
“We don’t think they [cooks] should hide in the kitchen, I think [the visitors should know] we make fresh stuff. It’s all from scratch,” he said. When asked about what makes Clark’s menu stand out from its Manila and Makati counterparts, Perez responded, “So it’s very similar. Very similar. Which doesn’t mean that we won’t have specific dishes that will be just specific here to Clark.”
He assured that while the core menu remains consistent across the brand, the Clark branch ensures that it will remain “fresh and exciting” for returning customers and first-time visitors alike.
Lifestyle reimagined AS Perez said, “We’re a 53-year-old brand, but we like to pretend we’re still teenagers.” And that’s exactly what Hard Rock has done—evolving without losing the iconic identity that fans around the world know and love.
T he transformation from the early days of overwhelming memorabilia to a more refined atmosphere with key pieces of music history ensures that the space feels both modern and timeless.
Perez also emphasized that the brand’s reach extends beyond “rock.” Whether it’s Kpop, soft rock, or Latin reggae, it embraces a wide spectrum of genres, bringing global music culture to the forefront.
Hard Rock’s appeal also continues to grow through partnerships with iconic figures like Lionel Messi, who has become an ambassador for the brand, even inspiring a
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part of the Pan de Manila experience, especially during Christmas. These paper bags are more than packaging as these have become collector’s items, adding artistic flair to the warmth of freshly baked bread. The tradition extends to Pan de Manila’s take-out boxes, which are equally adorned with artwork and perfect for gifting to loved ones.
Lakbay Aral: Sharing the Journey with Kids TO ENGAGE the younger generation, Pan de Manila offers Lakbay Aral, an educational by-ap-
pointment-only tour that gives children a behindthe-scenes look at the bread-making process. This hands-on experience shows kids how pandesal and other baked goods are made, from selecting ingredients to molding dough and baking it in traditional ovens. It’s an interactive way to teach children the value of tradition while giving them the chance to bake their own treats to take home. Limited-Edition Collectibles for the 25th Anniversary IN CELEBRATION of its 25th year, Pan de Manila is launching a special collection of limited-edition plates and cups in collaboration with Casa Juan. Illustrated by Mia de Lara,
The view from Braemar Hill.
Black Pepper Potato Beef
Mala Chicken
Yat Lok’s signature Roasted Goose served with rice.
“Jer Jer” X O Lettuce Central, Hong Kong
Jamaica Puti, Joshua Chua, Brian Ong and Ron Nunez
The newly opened Hotel101 Global Marketing Office along Wellington Street in Central Hong Kong.
Tsim Chai Kee is a popular Cantonese noodle spot that offers three toppings: minced fish balls, king prawn dumplings and sliced beef. Portuguese Curry Crab Cake
Tupelo Chicken Tenders with seasoned fries, honey mustard and barbecue sauce
12 oz USDA Ribeye Steak (Medium Well) served with mashed potatoes and veggies Pan de Manila’s limited-edition 25th anniversary plates and cups designed by artist Mia de Lara.
Margherita Flatbread