Essay On How To Bake A Cake

Ihavealwayslovedtobake,thefirstthingIevermadewererainbowcupcakeswhenIwasinthe 6thgrade.WhenIfirststartedbaking,Iwouldalwaysusearegularhandwhisk,Ineverhadthe desiretobuyafancyexpensiveelectricmixeruntilonedayIwantedtomakeaangelfoodcakefor mymom'sbirthday.IhadmadeitoncebeforeinmyhomectclassandIknewthatanangelfood cakewithawhippedcreamtoppingneededalotofairincorporatedintoitforittorise.Ialsoknew thatifItriedtobeatthebatterandthewhippedcreambyhand,Iwouldprobablygetcarpaltunnel.I decidedtogotoTargetandIcameacrossthehamiltonbeachhandmixer.Thereweremany differenthandmixersbymanydifferentcompaniesbutwhatintrigued

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Manypeoplebackintheoldendayslovedtoeatdonutholesalongwithcake.Theyenjoyedeatingit somuchtheywonderedwhatwouldhappeniftheycombinedthetwo.That'swhenaperson wonderedwhatwouldhappenifyoumadeacakeintoaballandputitontoastick.Thisishowthe firstcakepopwasinvented.Cakepopsaresweetsthatmanypeopleenjoyeatingtoday.Cakepops areusuallyeatenatbirthdaypartiesorforanycelebrationTheyaresweetsthatcaneasilybemade Manykidsenjoymakingcakepopsbecauseit'sreallysimple.Theydon'ttakemorethananhourto make,andtheydorequiresomeeducation.Theyrequireeducationbecausethebakerneedstoknow whichingredientstoputitattherightamountattherighttimeIpersonallyenjoybakingcakepops, especiallyredvelvet.Therefore,thisessaywillbeteachingyouhowtomakeredvelvetcakepops. Tomakecakepops,youwillneedmanyingredientsandmaterials.Tomaketheredvelvetcakepop, youwillneed11/2cupsofflour,3/4teaspoonsofbakingsoda,2tablespoonsofCocoaPowder,1/4 Tsp.ofsalt,3/4cupsofbutter,1/2cupsofsugar,3eggs,3/4cupsofsourcream,1/4cupsofmilk,2 teaspoonsofvanillaextract,and2tablespoonsofredfoodcoloringForthecreamcheesefrosting, youwillneed225gramsofcreamcheese,1/4cupsofbutter,2teaspoonsofvanillaextract,2cups ofpowderedsugar,and2tablespoonsofsourcream.Fortheoutershellofthecakepop,you

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ThemostcharmingandwellthoughtoutrestaurantIhaveeverbeentoisTheCakeBakeShop.As youwalkthroughthedoor,itfeelsasifyouhavebeentransportedtoParis.Theserviceandfoodis absolutelyamazing,andthemusicechoingthroughouttheroommakestheexperiencesowonderful andrelaxing.TheCakeBakeShopisoneofthebestrestaurantsintheIndianapolisareaand everyoneshouldgotoitorexperienceitonceintheirlifeIt'shasanincredibleatmosphere, wonderfulservice,amazingfoodanditisinagreatlocation.

Whenlookingatarestaurant,itisimportanttolookatitsoveralllocation.Thelocationcanreally makeorbreakarestaurantRestaurantsthatarelocatedindiverseandpopulatedareastendtoshow morecontent...

Customerswanttoenjoyamealinaclean,organizedrestaurantwithhelpfulandattentivestaff.The CakeBakeShopoffersjustthat.AsyouwalkthroughthedoorofTheCakeBakeShop,youare instantlygreetedbyoneoftheirstaffmembers.Eachworkerisdressedinacustompinkandwhite CakeBakeShopuniformthatcloselyresemblesthatofanoldbakeryuniformThisaddsnicelyto thepinkParisianatmospheregivenoffattherestaurant.Eachworkerisgenuinelyniceandhelpful. Theykeepeverythingintherestaurantcleanandwellmaintained.Ineverfeelunwelcomedor uncomfortablewhileeatingthere.TheCakeBakeShophasaveryEuropeanandParisiandecorative style.Therestaurantisinasmall,allwhitecottagehouse,whichhasaverywarmandcozyfeeling toitTheinsideisdecoratedwithcrystalchandeliers,pinkandwhitelights,marbledtables,and giantpinkpetaltrees.ItfeelsasifyouareeatingatacaféinParis.Atthebackoftherestaurant, thereisalongrectangularwindowthatallowscustomerstowatchthedessertsandpastriesbeing madeQuietjazzplaysthroughouttherestaurant,whichreallyaddstotheoverallatmosphere makingitverypeacefulandrelaxing.TheCakeBakeShopoffersspecialwineandcheesetastings overtheholidays,specificallyonValentinesDay,whichmakesagreat"datenight"opportunity. Sincetherestaurantissmallerandusuallybusy,itsometimesishardertohearandcommunicate withthepeople

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HowtoMakeChocolateChipCookiesEverybodyloveschocolatechipcookiesandtheyarethe perfectdesserttotaketoanyevent.Youwillneedbutter,sugar,brownsugar,vanilla,eggs,flour, bakingsoda,salt,andsemi–sweetchocolatechips.Tostartoutyouwillneedtopre–heattheovento 375˚F.Firstthesugars,butter,vanillaandeggneedtobemixedintoalargebowl.Inanotherbowl mixtheflour,bakingsoda,andsalttogetherThen,slowlymixthebowlofsolidsinwiththebowl ofliquids.Onceitisallmixedtogetherstirinthechocolatechips.Onanungreasedpan,placethe cookiedoughballsabout2inchesapart.Lastly,bakethecookiesintheovenfor8to10minutesor untiltheyarealightbrown

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Bakedanawesomecinnamonrolls.Firstyouhavetomakeadough,it'sjustamixtureofyeastand warmwater.Thenaddsugarandbutter.Afterthataddvanillaextract,milk,andflour.Afterthatfill thedoughwithmeltedbutter.Thentopitwithcinnamonmix(cinnamon,brownsugar,andwhite sugar).Rollthedoughandcutitineightorsixteenpieces.Afterthatplaceitinbakingpanandwait untilithasbeencookedWhilewaiting,makeaglazewhichisamixtureofcreamcheese,butter, wholemilk,andconfectionerssugar/icingsugar.Justaddtheglazeontopofthebakedcinnamon rolls,thenjustenjoyeatingadeliciouscinnamon

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ChocolateChipCookiesEssay

ChocolateChipOatNo–BakeCookiesThesearemadeonthestovetopbutthey'requickandeasy–andverygood.Wecanmaketheminlessthantenminutesfromassembledingredientstocookies onthesheet.Everyonelikesachocolatechipcookie.Theoatsmakeitachewychocolatechip cookie.It'sawholesomecookiethatyouwon'tmindincludinginyourchild'slunchbox.Ifyoulike chewychocolatechipcookies,trythis

Ingredients

1cupbrownsugar

1/4cupbutter

1/3cupevaporatedmilk

1/4cuppeanutbutter

1cupquickrolledoats

1/2teaspoonvanillaextract

1/2cupchoppedsaltedpeanuts

11/2cupsmilkchocolatechips

Directions

1.Addthebrownsugar,butter,andevaporatedmilktoaheavysaucepan.Cookover

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ThemostenchantingandsophisticatedrestaurantIhaveeverbeentoisTheCakeBakeShop.As youwalkthroughthedoor,itfeelsasifyouhavebeentransportedtoParis.Theserviceandfoodare phenomenal,andthemusicechoingthroughouttheroommakestheexperiencesodelightfuland relaxing.TheCakeBakeShopisoneofthebestrestaurantsintheIndianapolisareaandeveryone shouldgotoitorexperienceitonceintheirlifeItisinagreatlocationandhasaspectacular atmosphere,wonderfulservice,anddeliciousfood.

Whenlookingatarestaurant,itisimportanttolookatitsoveralllocation.Thelocationcanreally makeorbreakarestaurantRestaurantsthatarelocatedindiverseandpopulatedareastendto draw...showmorecontent...

Customerswanttoenjoyamealinaclean,organizedrestaurantwithhelpfulandattentivestaff.The CakeBakeShopoffersjustthat.AsyouwalkthroughthedoorofTheCakeBakeShop,youare instantlygreetedbyoneoftheirstaffmembers.Theworkersaregenuinelyniceandhelpfulandthey keepeverythingintherestaurantcleanandwellmaintainedIneverfeelunwelcomeor uncomfortablewhileeatingthere.EachworkerisdressedinacustompinkandwhiteCakeBake Shopuniformthatcloselyresemblesthatofanoldbakeryuniform.Thisaddsnicelytothepink Parisianambienceoftherestaurant.TheCakeBakeShophasaveryEuropeanandParisian decorativestyle.Therestaurantisinasmall,allwhitecottagehouse,whichhasawarmandcozy feelingtoitTheinsideisdecoratedwithcrystalchandeliers,pinkandwhitelights,marbledtables, andgiantpinktrees.ItfeelsasifyouareeatingatacaféinParis.Atthebackoftherestaurant,there isalongrectangularwindowthatallowscustomerstowatchthedessertsandpastriesbeingmade. Quietjazzplaysthroughouttherestaurant,whichreallyaddstotheoverallatmosphere,makingit verypeacefulandrelaxing.TheCakeBakeShopoffersspecialwineandcheesetastingsoverthe holidays,specificallyonValentinesDay,whichmakesagreat"datenight"opportunity.Sincethe restaurantissmallandusuallybusy,itsometimesishardertohearandcommunicatewiththepeople aroundyou,

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HowtoBakeCookiesandDoughnuts

Cookiesanddoughnutsareincrediblysatisfyingtreats.Theybotharebakedgoodsthatmakeour tummieswarm,andleaveadustingofsugaronourlips.Doughnuts,alongwithcookies,canbe consideredawfullysweet,yettheyarecompletelydifferentTheybotharedistinctintheir individualmeansofingredients,cookingandtraditionalsettingsforconsumption.Therearevery fewthingsyoucandotoruinasimplechocolatechipcookieifyoufollowtherecipe.Themain ingredientsforcookiesincludeflour,sugar,water,eggs,andbutterThesearealltypicallyfoundin anykitchen.Becauseofthis,cookiesarerelativelyeasytoprepare.Chocolatechips,nuts,andfruits arefrequentshowmorecontent

Youthenplacethesheetintoaconventionalovenandbakeat375degrees.Thecookieswillturn goldenbrownwhenthey'redone.Afterbeingcooledforafewminutes,thecookiescanbeserved. Unlikecookies,doughnutsusuallyarenotmadeinthehome,henceallofthedoughnutshops: KrispyKreme,Winchels,DaylightDoughnuts.Eventhoughdoughnutsaremadewiththesame ingredientsascookies,theyaremorecomplicatedtomake.Doughnutsdocontainanothermain ingredient,yeast.Theyeastgivesdoughnutsamorebread–likequalityandaddstinyairpocketsthat makethedoughrise.Afterthedoughhasrisen,itcanbeshapedintothefamiliarringshape.This canbedonebyrollingthedoughintosnake–likeportionsMorecommonly,thedoughisspread thicklyoveraflatsurface,thenadevicemuchlikeamultiplecookiecutterisused.Thepopular doughnutshopKrispyKremehasdevelopedadoughnutextrusionprocessthatresultsintheir distinctiverosetteshapewithcurvedverticalridgesonthesidesAfterthedoughnutdoughis shaped,itiscookedusinghotoilorfat.Thisoilisatamuchhighertemperaturethanthatusedto bakecookies.Thedoughisthencookedtoproduceagolden–browncrustontheoutsidewhilestill maintainingasoftcore.Toppingssuchassugarmaythenbeapplied.Thisconsistsoflittlemore thanputtingsugarandflavoringontheoutsideofthedoughnutintheform

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Ayoungboy,Scotty,isinvolvedinahitandruncaraccidentonhisbirthdayashewalkstoschool onaMondaymorning.Scottydiesthreedayslaterasaresultofocclusion,whichdoctorssaywould havebeenpreventedhaditbeenrecognizedearlier.Scotty'smother,AnnWeiss,whoisinteractive andlovesmakingfriends,hadorderedasixteen–dollarcakeonSaturdayforhisson'seighth birthday,whichscheduledtotakeplaceonaMondayfromataciturnbakerwhomhelefther telephonenumber.Thebaker,obliviousofScotty'saccidentanddemise,makesharassingcallsto Scotty'shomeaskingthemtopickuptheirthree–day–oldcake.Thestoryendswiththebakerbeing ruefulandaskingforforgivenessforhowhetreatedtheWeissfamilystatingthatitwasaresultof solitudeandchildlessness.Indeed,oneneedstobekindtoothersaseveryonewecomeacrossis fightingtheirbattle.

Thestorybringscompassionandfriendlinesstothecharacters.Atthebeginningofthestorywhen orderingabirthdaycake,AnnWeisstriestoengagethebakerinaconversation,buthisquietnature makesherwonderifhehaseverhadanythingelsetodoinhislifeapartfrombakingBecauseofhis quietreaction,shegivesupmakingfriendswithhim.Hercompassionatenatureisalsoseenwhen sheinadvertentlystepsintoalittlewaitingroomwhilelookingforanelevator,andFranklin'sfamily thinksthatsheisthenurse,askingabouthiscondition.Theynarratetoherhowhewas

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MyPassionInBaking

Blog3:specialfortunecookies.com

Growingmypassion

Hopeyouarewell.MynameisMitchell,IfellinlovewithcookingandbakingwhenIwasasmall girl.Mymotherwasanexcellentcook,herfoodwasexemptio0nalandeverybodywhovisitedour homeusedtogiveherverygoodremarksaboutthefoodOurneighborsusedtoseekherservicesto bakeforthemcakesfordifferentoccasional.Hercookieswereverygoodandmyfriendsusedto visitmyhomejusttogetacookiefromher.ShetaughtmostofthethingsIknowaboutcookingand IbelieveIlearnedfromthebestIthankherforintroducingmetocookingandbaking WhenIwenttohighschoolmypassionforcookingwasstillstrong,Istartedbakingbirthdaycakes formyfriendsandshowmorecontent

Youshouldstartbyreadingyourrecipecarefullyandunderstandit.Makesureyouhaveallthe ingredientsneededtobakethecookie.Themostimportantthinginbakingiscareandaccuracyisa mustforthecookietobeperfectYourcookingtoolsshouldbegoodandusestandardmeasuring spoonsandcups.Thepanshouldbethecorrectsize,andthenprepareitasinstructedintherecipe. Youringredientsshouldbetopquality,freshandsetaccordingtotherecipe.Iftherecipestatesthat aningredientshouldbeatroomtemperature,makesureitisthatway.Bakingpowdercanbetested forpotencybyaddingittohotwater;itshouldbubbleifitisgood.Mixbakingpowdertotheflour beforeaddingtheotherwetingredientstoensureevendistributionofthepowderAllingredients shouldbeatroomtemperatureforperfectcookiesunlesstherecipestatesotherwise.Measureyour ingredientscarefullybyuseofmeasuringcupsorspoons.Theovenshouldbepreheatedforabout 10or15minsbeforestartingtobakethecookiesThetemperatureoftheovenshouldbeexactlyas statedintherecipebecausetoohotortoocoldovenwilldisruptthecookingtimeanddamagethe textureandappearanceofyour

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Icecream,cookies,cake,candy,orjustplainchocolate–whateveritis,weallhaveourvices.Mine arecookies.Specifically,thick,soft,butterycookieslikewhatyoumightfindinabakery,andone ofmyfavoritesaresnickerdoodles.They'reaclassic,rightuptherewithchocolatechip,sugar, peanutbutter,oroatmealraisincookies.Andyouknowwhat?Youdon'tevenhavetogooutand buythemYoucanmakethemathome,andIcanshowyouhow

Regardlessifyou'recookingorbaking,thefirstthingyoushoulddoisreadtherecipeyou're followingYouwanttomakesurethatyounotonlyhavetheingredientsonhand,butenoughto maketherecipe.Secondly,youneedtoconsiderhowmanypeopleyou'reserving.Doyouwata smallshowmorecontent

Thisservesacouplepurposes:thesugarisdistributedthroughoutthebutter,andallowsitto dissolveintothebutter.Additionally,asyoubeatthebutterandsugartogether,you'reincorporating airintothebatter,givingourcookiesalighter,fluffytextureTheairpocketsinthecookiedough arepoorheatconductors,meaningthattheyhelpinsulatethedoughandslowdowntheratethatthe butterandsugarmelt(Parks).Ideally,butterthat'sroomtemperatureshouldbeusedforthisprocess. It'snotonlyeasiertomix,butthere'sasciencebehindit.Butterthat'stoocolddoesn'tmixwelland doesn'tgetenoughairbubbles.Usingmeltedbutterwillgetairbubblesinthebatter,butwill collapseandmakethecookiesthin(Robbins)Afterthesugarandbutterhavebeenbeatenintoa fluffypaste,addtheeggsandmixwell.

Inaseparatemediumsizedbowl,youaddthedryingredients:2¾cupsflour,2tspCreamoftartar, 1tsp.Bakingsoda,and½tsp.Salt.Thesearewhiskedtogetherandmixedseparately.Whenyou mixthedryingredientsseparately,youensurethatthesoda,salt,andcreamoftartarareevenly distributed.Mixingwetanddryingredientsseparatelyallowseachsettobemixedthoroughlyonits ownandcombinedtogetherwithlittlemixing.Inmostcasesovermixingcreatesatoughtexture. Dryingredientsshouldbeaddedgradually

Afterthedoughismixed,youneedtoletitrestandchillin

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HowtobakeHomemadeCakeAnybodycangoandbuyaboxofcakemixbutnoteveryonecan makeacakefromscratch.EversinceIwaslittlemymomandIwouldalwaysbaketogether;theone thingshetaughtmewaseverythinghasabetterflavorwhenit'smadefromscratch.Wemade everythingfromcupcakes,tocookies,andevenhomemadenobakedesserts.Iwillalways rememberhowtomakethebesthomemadechocolatecakewithwhippedcreamcheeseicingthat willmakeyourtastebudsdance!Today,youaregoingtolearnhowtomakethatsameexactcake frommymother'srecipe.Themostimportantingredienttoahomemadechocolatecakeisthe Hershey'sunsweetenedcocoapowderIwoulddefinitelynotadvisetotastethechocolateyouhave madeuntilyouaddthevanillaoryouwillhavetastedthebitterestchocolateever.Startingoffyou needtotaketwocupsofflourandsugarandpouritinamixingbowl.Thisisthepartmymom wouldalwaysletmedo,shewouldalwayssaythemessieritistomakethebetteritwilltaste.Then youwillneedtoaddsoftenedbutterandtheunsweetenedcocoapowder,anddon'tforgetthevanilla. BakingsodaisalsoakeyingredientthatyouwillneedateaspoonInordertotiethecakemixall togetheryouwillneedatleast3eggs.Mymomtoldmetoalwaysaddalittleextrasomethingto makethecaketrulyyours;Iprefertoaddeitherpeanutbuttercupsorevenpeanutbutterm&m'sto givethecakealittleflavor.What'sahomemadecakeifthefrostingisboughtfromthestore?Not onlydidwemakethecakehomemadebutalsothefrostingaswell.Myfavoritewasalwaysthe whippedcreamcheesefrosting,andyesithastobewhippedfrosting!Thestartofthefrostingof courseyouwillneednoneotherthanan8ouncepackofcreamcheese,vanilla,sugar,salt,and HEAVYwhippingcream.Avoidingclumpsinyourfrostingisabigmusttomakeyourcaketaste likeyourmouthistrulyoncloudnine;theeasierwaytodothiswouldbeusingamixerbutIfeel thatifyoumixthecakebyhandyouwillgetthelightandfluffytastetothefrosting.Aftermixing, leavethefrostinginthefridgeuntilthecakeisreadytobeicedsothatitwillnotlosethefluffyou have

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SummerTozziENC1101ProfessorCaroleEzell16September2012HowtobakeacakeBakinga cakemayseemintimidatingtomostpeoplebutitreallyisnot.Allyouneedisalittlecreativity, patienceandskilltomasterthetask.Itwillprovenotonlytobefunbutverytherapeutic.Havingthe rightkitchentoolscanmaketheexperiencemoreenjoyable.Thepropermixerisaworthwhile investmentasitwillmakethebakingexperiencemucheasierTheadvantagestoowningthistypeof kitchenequipmentareworththehigherprice.Mixingbattersbyhandorbyusingahandheldmixer maynotalwaysgetthebattertothedesiredconsistency.Goodqualitycakepansareequally importantastheyhelptoensurethatshowmorecontent

Thereareothersimpleproductsthatcanbeusedinconjunctionwithedibleglitterandsprinklesto achieveprofessionallookingresults.Pre–maderoyalicingorgumpasteflowers,forexample,can beaddedtothecakewithjustatouchofbuttercream.Royalicingflowersusuallycomeindifferent colors,butgumpasteflowersmayneedtobepainted.Therearedifferentediblepaintsforcake decoratingandmostaresimpletoapplyEdiblespraypaintisverysimpleandwillgivethecakea professionaltouchthatcanbeachievedbymost.Usingediblepaintsandlusterdustongumpaste flowerscancreateabeautifulpieceforthecake.Also,choosingtheappropriatecolorsforthe frostingcancustomizethecakeforanyoccasion.Thiscanbeachievedwithgelpastewhichcomes inarainbowofcolors.Therearesomanywaysonecoulddecorateacakeandmakeitlookasif theyboughtitfromastoreInconclusion,whenbakingacaketheideaistohavefunandenjoythe wholeexperienceincludingeatingthedelicioustreatthatyou'vecreated.Havingtheproperkitchen toolsandutensilswillensurethatthecakeitselfismixedandbakedproperly.Sincemostofthe ingredientsarecommontomosthouseholds,theopportunitytomakeadeliciousdessertisalmostat yourfingertips.Knowingthe

EssayOnDesserts

Awell–knowndessertaroundtheworldispie.Throughouttheworld,bakershaveconcoctedand enjoyedseveraldifferenttypesofthesedecadentdesserts.Bakerscanmakeseveraldifferentkinds offillingsthattheycanputintotheirpastries.Allofthesedifferentfillingsprovidedifferentflavors. Forbakerswhoaretryingtoexperiencethisdecadentdessert,theymustlookatthedifferenttypes ofpies:fruit,nut,andcreamOneofthemainpiesthatbakersmakecontainsfruitMostfruitpies havetwocrustsinsteadofone,onecrustgoesonthebottomandonelaysontopofthefruit.This cruststextureusuallyfeelsandlooksmoreflaky.Alongwiththecrust,anotherfeatureofafruitpie isitsuniquetexture,thebakersshowmorecontent

Thefillingofthepiehasasweetenedtastebecausebakersusuallyaddsugar,alongwithchocolate oranotherflavor.Bakersusuallyputthickeners,suchasstarch,eggs,orgelatinintothecreampies. Mostcreampastrieshaveafluffyconsistencyandtastebestwheneatenrightawayotherwisethe fillingwillmakethecrustsoggy(Galarza).Anothercharacteristicofcreampiesincludestheircrust whichusuallyconsistsofgrahamcrackersorcookiesThismeansthattheywillnothaveatopcrust andthetoppingonthispiewillmostlikelyconsistofameringueorwhippedcream.Thetextureof thispiewilltastesmoothandluxurious.Bakersmakecreampiesallyearround.Nowthatthebakers haveseenwhatgoesintoacreampie,theycannowlookatthecharacteristicsofanutpie.Nut pastriestastesosweetthattheycansatisfythemostwildestsweettooth.AccordingtoChloe Oliveras,nutpiesconsistoftwofillings:nutsandasticky,gooeymixtureThefillingsofthenutpie haveclosetothesameconsistencyofthefillingsofcreampies.Nutpastriesusuallyhavethe consistencyoffudge.Themainfillingsinnutpiesusuallyconsistofchocolateorcaramel.Justlike bakerswoulddowithfruitpastries,theymustalsomakesurethattheirnutstastefresh(Oliveras) Differentpiesthatfallintothenutpiecategoryincludepecan,walnut,andhazelnutpie.Nutpastries usuallyhaveonecrustalso,likethecreampie.

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1).MissionStatement

LebenGroupBakery,strivesinprovidingfreshbakefoodtothecommunitywhereitoperates.With itscommitmenttoproducequalitybakeryproductscosteffectively,inanenvironmentthatis perfectlyclean,safeandfriendlytobothemployeesandthecommunity

TheintegrityofLebenGroupBakeryisonthefoundationofthemoralsofqualityproducts,satisfied customersandconsumers,verycarefulandconcernedemployeesandthededicationstoinnovative growthanddevelopment.Weembarkonprovidingthecommunitywithfreshandnutritivebake productsthatithasneverwitnessedbefore,whileprotectingandimprovingthereputationofbake productsandservicesweprovide.

Wefocusonachievingsatisfactoryresultsfromourcustomers,consumersandthecommunity whereweoperate,withtheaimofexpandingbeyondthiscommunitytonearbycommunityinthe nexttwoyearsandnationallywithinfiveyears.

2).AnOutlinefortheBusinessPlan

1.Whoisthecustomer?

Customersarecrucialinanybusinessstartup,aswithoutthem,itwillbeimpossibleforthebusiness tosurvive.Asmentionedinthemissionstatement,themaincustomersofLebenGroupBakeryare thehouseholdinthecommunitywhereitoperates.Allfamiliesinthiscommunityutilizebakefood, especiallybreadforbreakfast,also,breadisaddedtomostshowmorecontent Wehavetospendasubstantialamountindevelopingourcustomers'base.Forexample,wewill printfliersandthiswillcostthebusinessanestimatedsumof$2000dollarsTheseflierscanbe distributedto10,000customers,meaningthateachcustomerwillabsorb$0.2.Inadditiontothis cost,weneedtospendsomemoneyfortransportationaswegetthesefliersaround.Thiscanbe estimatedas$500ThisentireprocesswilldefinitelytakesusaroundtwoweekstocompleteitA successinthisprocesswillputthebusinessinaverygood

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Formanypeopleabirthdaymarksadayoffestivities:invitingfamilyandfriendsoverfora celebrationwithameal,presents,andthepopularcuttingofthebirthdaycake.However,Ibelieve thatPaulGoodman's"BirthdayCake"depictsapainfulandupsettingscenewiththecelebrationofa birthday.Throughhischoiceofwords,imagesportrayedinthepoem,andsymbols,Goodman revealsadarkpointofviewonthisspecialday:birthdayscelebratedeathratherthanlifefortheold Thefirstclueofthepainfulreminderofdeathisthe...showmorecontent...

Goodmandescribesthecakeasa"fierycrown"thatisgoing"throughthedarkenedroom advancing"Readingthis,Ipicturetheimageofacandle–litcakebeingbroughtintoadarkroomto thespeaker.Thefirefromthecandleslightuptheroomasittravelsdeeperintotheroom. Symbolically,"thedarkenedroomadvancing"representsthedarknessthatterminatesoldage–death. Thebirthdaycakewithcandlesfillsthedarkroomwithlight,butthespeakerwillblowoutthe candlesandtheroomwillbedarkagain.Deathisthedarkroomthatisapproaching.Likeblowing outthecandlefires,thelifeofthespeakerwillfadeaswellThebirthdaycakesymbolizestheold age,andultimatelydeath,ofthespeaker.Thefifthandsixthstanzasconfirmthatthespeakerhas onlyafewyearslefttolive,"amongoursavagefolk/thathavefewfestivals."However,thespeaker mentionsthebirthdaycake"isstillthemostloveliestsight."Iimaginethespeakerexperiencing nostalgia,reflectingonpastbirthdayswhenhewashappierandyounger.Thisistheonlypositive connectionGoodmanmakeswiththebirthdaycakeUnfortunately,thistoneisreservedonlyforthe secondstanzabecausefrustrationtakesoverinthefirstandthirdstanzas.

Furthermore,Goodmanshowsanostalgic,emotionaltoneinthesecondstanzaasopposedtothe frustratedtoneinthefirstThelatterconsistsofshort,abruptversesconsistingofcacophony

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OutlineForDemonstrationSpeech

Topic:CakePops

GeneralPurpose:Todemonstrate

SpecificPurpose:Todemonstratetomyaudiencehowtomakeadeliciousandsimplecakepop. Thesis:Iwillbedemonstratinghowtomakea

I.Introduction:

A.AttentionGetter:In2012Starbucksmadeover$13.29billiondollars.Withthatamountofmoney youcouldbuyeightbillion,eighthundredandsixtymillionoftheircakepopsThoughthatseems likeenoughcakepopstosatisfyanyonesappititeIhighlydoubtthatmostofushavethirteenbillion dollarstospend.B.Credibility:Accordingtonewspressnow.com,lastupdatedMay8th2012"The startofthecake–popfrenzyhasbeenattributedtoashowmorecontent IfIwantedapictureI'dbuyapainting."

Thesecondpartiswherethefunpartactuallystarts,you'regoingtoaddoneortwoheaping spoonfulsofregularwhitefrostingtothecrumbledupcakeyouhave.

Keepaddingfrostinguntilyougettheconsistencyprettydoughy,butstillfirmenoughtohandle. Afterkneedingthedoughthoroughlyyou'regoingtowanttorollthedoughoutinchsizeballs.

Anormalboxofcakemixshouldmakeabout20cakepops.

Afteralltheballsarerolledout,theyshouldgointhefridgeorfreezerforaboutahalfanhourto helpthemset.Afterthoseagonizingthirtyminutesareup,you'reabletotakethecakepopsoutof therefrigeratororfreezer,andthenmeltsomealmondbark.

Afterdippingthestickinthealmondbark,you'regoingtowanttostickitabouthalfwaythroughthe nowofficial"cakepop".

Thechocolateonthestickistohelpthestickstaysturdywhileyouactuallyeatthesweettreat. Whenyou'vefinishedputtingthesticksintoeachofthecakeballs,youshouldputthembackinto therefrigeratorinordertohelpthechocolatesolidify.

Transition:

Thelastpartwe'regoingtofocusonisprobablythemostsimple.Decoratingthecakepop. Usingthepreviouslymeltedalmondbark,youcansimplydipthecakepopinandspreadathinlayer ofchocolateallaroundthepop

Whilethechocolateisstillwet,feelfreetodecorateinanywayyou'dlike.FortodayIjustused simplesprinklesbutthere

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Ihaveencounteredmanychemistrymomentsinmylifeinthispastyearandevenbeforethat.So,I enjoybakingandthatmeansthatIgettoseemanychemicalreactionswhenIbake.LikewhenI bakecookiesorbrowniesthereisareactionwhentheingredientsheatup.Theycookandmix together.Theystartatamoreliquidyormushyconsistencyandturnintoasolid,evenifitisasofter solidAndtomakesurethatmycookiesorbrowniesstayfreshIliketocovertheminplasticwrap ofplacethemintoanewcontainer.Thisissothattheoxygenstaysoutandcannotmakethebaked goodstayfreshlonger.BecauseIdonotknowsomeonewholikeahard,old,cookieorbrownie. SometimesIevenplacecookiesthatImakeinadvanceintothe

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Isitaspecialoccasionorsomeonesbirthday?Whydon'tyoumakethemsomethingspecial?Take sometimeoutofyourdaytomakesomehomemadecupcakes.Makingcupcakesyourselfischeaper thanbuyingstoreboughtcupcakesandyouhavetheabilitytomakethemanywayyouwant.The firstthingthatyouwillneedtodoisleaveyourselfaboutanhourandahalftospendinthekitchen. Onceyouhavedecidedtomakecupcakes,youneedtogatheryourmaterialsYouwillneedonebox ofcakemixthatyouhaveboughtfromthegrocerystore.Locatedonthebackoftheboxthereisa listofingredientsyouwillneed.Youwillneedtomakesurethatyouhavetheseingredientsbefore youbegintheprocessofmakingthecupcakesYouwillneedshowmorecontent

Openthetoptotheoilandcarefullymeasureouttheamountneededintothesamemeasuringcup thatyoujustusedforthewater.Pourtheoilintothebowlandplacethemeasuringcupintothesink. Afteraddingthewaterandoilyouwillneedtoaddyouthreeeggs.Youwanttocarefullycrakean eggagainstthesideofthebowlandopenitsothatthecontentsfallout.Paycloseattentionsothat noneoftheeggshellfallsintobowlifitdoesyouwillneedtoremoveitYouwillneedtorepeat thisprocessforalloftheeggs.Afterallofyouringredientsareaddedtothebowlpluginyour beaterandplaceitinthebowl.Turnitontothelowestspeedandmoveitaroundthebowl increasingthespeedasyougo.Onceallofyouringredientsareclearlymixedtogetherturnoffthe beaterandplaceittothesidesothatyoucancleanitoffatalatertime.Nowyouwillneedtoopen thecontainerofcupcakeholdersandplaceindividualholdersintoeachspotinthecupcakepan Afterallofspotsinthepanarefilledwithholders.Takeaspoonandscoopcakemixintoeach individualholder.Youwanttofillofthespotsaboutthreequartersofthewayfull.Afterallofthe batterisgoneandthepansarefull,opentheovendoorandcarefullyplacethepansintheoven Closetheovendoorandlookonthebackoftheboxtoseehowlongthecupcakesneedtocook. Onceyouknowhowlonggototheovenandturnthetimeronforthetime

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I'vealwayshadapassionforcooking.WhenIwasalittlegirlIlovedtocookandenjoyedlearning aboutallsortofcuisines.Today,IamstillinthekitchenandeverychanceIget,Icook.Somedays itisn'tevenfancyorahardrecipe.Somedaysit'saclassic,butsomethingthatI'vecreated.Cooking ismytimetobeme.It'sthe"artform"IpridemyselfatbeinggoodatandIdon'thavetotry(unlike drawingnotsogoodatthat!)Likeachildgettinganewtoy,IgetexcitedwhenIdiscovernew foodsandingredients.Mymindfeels"athome"whenit'sintheprocessofcreatinginthekitchen. It'sfungettingtheingredients,pilingthemallonthecounter,thenchopping,stirring,addingapinch ofthisandasplashofthatThenIhavetowaitforeverythingtocookFinallytherewardofmy creativityistakenoutoftheovenandplacedonaplate.ThecreativeworkI'vedoneisfullyrealized whenIcansharemyworkwithothers.

Cookingispurejoyandfunforme.Icookasawaytogroundmyself,tothinkclearlyandtorelax forachangeIenjoyresearchingingredientsI'veneverheardofbefore,whatpairsbestwiththis spiceorthatvegetable.Whensomeonestrikesupaconversationwithmeaboutcooking,Icouldgo onforhours,sobeprepared!Throughcuts,burns,failedrecipes,forgotteningredients,Istillfind joyintheartofcooking.Losingthispassionwouldsurelybelikelosingmyself.

Asawaytochallengemyself,Istartedselling

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