What Should and Shouldn't You Keep In Your Fridge?
• Whilst it is important to keep your fridge clean, running, well maintained and at a steady temperature; to help keep your appliance running it's also important to make sure you're storing the right things within it. • To help make sure you're storing the right food within your fridge, below we've outlined some of the food you should and shouldn't refrigerate despite common misconceptions.
• There are some foods which as a child your parents may have kept in the fridge and through habit you've also opted to store there; under the belief that doing so helps them last for longer. • However, there's a long list of foods which if you want to get the best out of them shouldn't be kept in your fridge, and these include: • • Onions - naturally these have a long shelf life and don't need the humid conditions of the salad crisper drawer. Instead, your onions should be kept in a cool, dry, dark cupboard.
• • Tomatoes - keeping tomatoes in the fridge can affect their taste. It can also result in them going off quicker. To keep your tomatoes tastier and fresher for longer, store them in an open container on your kitchen worktop. • • Honey - when kept in the fridge, honey is likely to crystallise. Ideally, it should be stored in a dry place, at room temperature - even once opened.
• Do Refrigerate: • Whilst there are some food products which everyone keeps in the fridge, such as milk, cheese and cream, there are those products which fall on the fence as to where the best place to store them is. • To get the best out of such products it is best to keep some of them refrigerated, including the following: • • Ketchup - previously ketchup had high salt and sugar content, meaning it didn't need to be kept chilled. However, with the salt and sugar content
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