Cooking

VEGAN NUT CHEESES AND MILK with Arianne Schreiber Learn the creative art of making tasty cheese without dairy - it’s easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond mylk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too. Sun, 21 Feb | 10am - 1pm Mullum Concession: $98 Full Fee: $109 FOOD SADHANA with Christina Covington

NEW Ayurveda views our relationship to food, not only as a source of fuel but as a meaningful sacred connection to all of life. A food sadhana assists us to refresh and nourish the temple of the body. Receive tools to enhance your own food rituals at home, by embellishing the process of preparation, cooking and eating with the sacred wisdom & vital health benefits of Ayurveda, infused with your own intention. Sun, 21 Feb | 9am - 12pm Mullum Concession: $96 Full Fee: $107

VEGAN BANQUET with Arianne Schreiber Create a delicious vegan feast including plant based dips, crackers, starters, mains and dessert! Impress your family and friends with how delicious a vegan feast can be! Sun, 14 Mar | 10am - 4pm Mullum Concession: $179 Full Fee: $199