Baked Spinach and Chicken Dip

Breaking Bread: Baked Spinach and Chicken Dip

INGREDIENTS

• 1 package (8 ounces) cream cheese, cubed

• 1 cup Hidden Valley Original Ranch Dressing

• 1 package (10 ounces) frozen, chopped spinach, thawed and squeezed dry

• 1/2 cup Parmesan cheese, grated • 1/2 cup cooked chicken, chopped

PREPARATION

1. Heat oven to 375°F.

2. In microwave-safe medium bowl, add cream cheese and dressing. Microwave on high 30 seconds, or until cream cheese is soft. Stir to combine. Add spinach and Parmesan cheese. Mix well. Add chicken and stir to combine.

3. Transfer mixture to baking dish that holds at least 6 cups. Bake 20 minutes, or until bubbly and golden brown. The internal temperature should be 165°F. 4. Serve with crackers, bread or veggie sticks.