CHRISTMAS CELEBRATE IN S TYLE THIS
BOOKING REQUIREMENTS To enquire about a Christmas or New Year party, please contact our Events Team: by phone 01702 616 000 or by email ChristmasBookings@lciclubs.com A non-refundable deposit of ÂŁ10 per person is required upon booking, with the full balance due by Monday 2nd November 2015. Please advise of any dietary or allergy requirements in advance. No time in December to party? We are offering discounted Christmas party rates when you hold your party in January 2016. Call the above for more information!
G IVE A W I NNI NG G I F T
Treat someone special with venue, restaurant or experience package gift vouchers. Available to buy from the cash desk and our website www.southend.rendezvouscasino.com
WELCOME TO THE 2015
RENDEZVOUS CHRISTMAS An electric party atmosphere, live entertainment and delicious Christmas food make the Rendezvous Southend the perfect place for your festive celebration. This year, why not make your party extra special by adding a cocktail masterclass? To book call 01702 616 000 or email ChristmasBookings@lciclubs.com
Some of our dishes may contain allergens. If you have intolerance to any food or drink please ask your server for further advice.
ELEMENTS RESTAURANT
PARTY NIGHTS
Our party nights start from 27th November 2015. Tuesday to Thursday Three-course festive meal Drink on arrival*
£ 24 .9 9 P ER P E R S O N
Friday and Saturday from 6pm Three-course festive meal Drink on arrival* Live entertainment
£ 39.99 PE R PE R S ON
Sunday – all day Three-course festive meal Drink on arrival*
£ 19.99 PE R PE R S ON
*125ml glass of wine, bottle of beer or soft drink
OPENING WEEKEND
Opening weekend Friday 27th and Saturday 28th November 2015. Three-course festive meal Drink on arrival* Live entertainment
£ 3 4.99 PE R PE R S ON
PARTY ZONE
MORE PARTY OPTIONS
The Party Zone offers a private area adjacent to the bar that is yours for the whole night and comes with a delicious festive hot and cold buffet. Friday and Saturday nights
Sunday to Thursday
ÂŁ 1 5 PE R PE R S O N
ÂŁ 2 0 PE R PE R S ON
(Minimum of 20 and maximum 120 people)
COLD
Turkey and cranberry bridge roll Cucumber cup filled with crab and mango Traditional cheese straws (v) Smoked salmon blinis Smoked apple wood and cherry tomato brochette (v)
HOT
Pigs in blankets (Cocktail sausage wrapped in bacon) Prawn twister Caramalised red onion and brie tart (v) Mini beef wellington Baked mushroom and tarragon purse (v)
DESSERTS
Mini vanilla cheese cake topped with fruit Mini mince pie (v) (n)
COCKTAIL MASTERCLASS
COCKTAIL MASTERCLASS
By popular demand our cocktail masterclass will be available throughout December in one of our function suites. Our expert mixologist will teach you how to mix, muddle and shake up a storm. The package includes three cocktails per person and a delicious festive hot and cold buffet. Sunday to Thursday
£ 3 4. 99 PE R PE R S O N
Friday and Saturday nights
£ 3 9.99 PE R PE R S ON
(Minimum of 15 and maximum 25 people)
LIVE ENTERTAINMENT
Friday 27th November Paul Jackson, the UK’s No.1 Freddie Mercury tribute Saturday 28th November Chris Shannon ‘A Night in Vegas’ Friday 4th December Simon James, the UK’s No.1 Michael Bublé tribute Saturday 5th December Georgie Swan
LIVE AT THE RENDEZVOUS Friday 11th December Roy Carter of Boogie Nights band Heatwave
Boxing Day Ian Gallagher with his Rat Pack tribute
Saturday 12th December Party anthems with Keeley Smith
New Year’s Eve The UK’s No.1multi-tribute artist Patrick Corcorane will be covering artists – Bruno Mars, Olly Murs, Bublé and Latino Magic!
Friday 18th December Robert Lamberti, the UK’s No.1 George Michael tribute Saturday 19th December Alton Edwards of Soul and Motown group Legacy
A special 2am appearance from Navi, King of Pop, the World’s No.1 Michael Jackson tribute act. Plus DJ till the early hours!
I F T H AT ’ S N O T E N O U G H T O C E L E B R AT E – W E A R E N OW O P E N 2 4 H O U R S A D AY !
CHRISTMAS DANCE AND DINE
Join us every Monday throughout December for entertainment from one of our fabulous singers while you enjoy a festive three-course menu. Monday 7th December Ian Gallagher Monday 14th December Daryll King Three-course festive meal with a 125ml glass of wine, a bottle of beer or a soft drink.
£ 2 9.99 PE R PE R S ON
L A D IE S LU N C H C H RIS T MA S SPECIAL WITH L IVE E NTE R TAIN ME N T Celebrate with the girls this Christmas season.
Join us on Wednesday 16th December for a delicious meal and entertainment from the brilliant Bublé Brothers. Three-course festive meal with a 125ml glass of wine, a bottle of beer or a soft drink.
£ 2 9.99 PE R PE R S ON
CHRISTMAS LADIES LUNCH & DANCE AND DINE
LADIES LUNCH & DANCE & DINE CHRISTMAS PARTY MENU £ 29.99 PE R PE R S ON
STARTERS
MAINS
Roasted butternut squash and chestnut soup (v)
Roast breast of turkey, sage and onion stuffing, chipolata wrapped in bacon, Yorkshire pudding
Deep fried wedge of brie with cranberry chutney (v) (n)
Grilled salmon fillet, cream of white wine sauce
Venison pate, chutney, toasted garlic and herb bread, rocket salad
Baked wild mushroom tart in creamy tarragon sauce (v) All main courses served with roast potatoes and roasted root vegetables
DESSERTS
Christmas pudding with creamy brandy sauce Christmas mandarin pavlova with vanilla and cinnamon cream Chocolate fudge yule log with crème anglaise
TEA OR C OFFEE AN D MIN I MIN CE P IE
CHRISTMAS PARTY MENU
CHRISTMAS PARTY MENU £ 24.99 WE E KDAYS £ 3 9. 0 0 WE E KE ND PE R PE R S ON
STARTERS
MAINS
Roasted butternut squash and chestnut soup (v)
Roast breast of turkey, sage and onion stuffing, chipolata wrapped in bacon, Yorkshire pudding
Deep fried wedge of brie with cranberry chutney (v) (n)
Rendezvous beef wellington, mushroom duxelle, Madeira sauce
Venison pate, chutney, toasted garlic and herb bread, rocket salad Plated prawn cocktail, topped with Thousand Island dressing
DESSERTS
Christmas pudding with creamy brandy sauce Christmas mandarin pavlova with vanilla and cinnamon cream
Grilled salmon fillet, cream of white wine sauce
Plate of finest cheeses, celery and grapes
Baked wild mushroom tart in creamy tarragon sauce (v)
Chocolate fudge yule log with crème anglaise
All main courses served with roast potatoes and roasted root vegetables
TEA OR C OFFEE AN D MIN I MIN CE P IE
CHRISTMAS EVE MENU
CHRISTMAS EVE MENU
Tuck into a tasty turkey-free meal with us the night before Christmas. Three-course festive meal with a 125ml glass of wine, a bottle of beer or a soft drink.
£ 29.99 PE R PE R S ON
STARTERS
MAINS
Cream of mushroom soup, herb croutons (v)
Roasted Barbary duck breast with orange sauce
Smoked salmon mousse with prawn and dill mayonnaise
Rosemary and garlic roasted rump of lamb with coriander pesto (n)
Caramelised onion and camembert cheese soufflé tart (v) Pate with plum and apple chutney, melba toast
Pan-fried red mullet with de-constructed ratatouille Roasted vegetables baked in filo parcel with tomato and basil sauce (v) All main courses served with dauphinoise potatoes, roasted root vegetables
DESSERTS
Cranberry and orange pudding, rum flavoured crème anglaise German stollen cake with vanilla pod ice cream and butterscotch sauce Plate of finest English cheeses, celery and grapes Individual mango cheesecake, with fruit puree
BOXING DAY
BOXING DAY
RAT PACK WITH IAN G ALLAGHER
Christmas can be exhausting so let our Elements chefs cook for you this Boxing Day. Relax in our elegant surroundings and enjoy fabulous food with top-class entertainment. Three-course festive meal with a 125ml glass of wine, a bottle of beer or a soft drink.
ÂŁ 29.99 PE R PE R S ON
STARTERS
Roasted tomato soup, toasted garlic bread (v) Marinated skewered chicken with satay sauce Pate with toasted ciabatta, rocket salad Deep fried butterfly prawns with sweet chilli dip
MAINS
Roast rump of lamb, with dauphinoise potatoes, rosemary and redcurrant sauce Roast belly of pork with garlic and herb mash, Toulouse sausage, apple puree Baked courgette filled with lemon and coriander cous cous (v) Grilled butterfly trout with dauphinoise potatoes, chive butter sauce
DESSERTS
Please ask your waiter for the chef's dessert of the day
NEW YEAR’S EVE
NYE
We have the best reputation in town for hosting a party. This New Year’s Eve we will be living up to expectations and ending 2015 in style... BIG TIME! The UK’s No.1multi-tribute artist Patrick Corcorane will be performing and covering artists – Bruno Mars, Olly Murs, Bublé and Latino Magic! A special 2am appearance from Navi, King of Pop, the World’s No.1 Michael Jackson tribute act. Plus DJ till the early hours! The whole night will be FREE entry with no ticket required.
W H Y N OT W E LC O M E IN 2 01 6 WITH A V IP DINING E XPE R IE N CE ? Luxury five-course gala dinner in Elements restaurant.
STARTERS
Butternut squash soup, spiced croutons (v) Smoked salmon, lemon and cucumber with Avruga caviar Elizabeth David red onion tart, topped with melting brie (v)
£70 PE R PE R S ON
MAINS
Char-grilled finest fillet steak, wild mushroom sauce Pan-fried sea bass fillets, griddled asparagus, lemon butter sauce Roast rump Lamb with chorizo infused le puy lentils
Wild boar pate, chutney, cherry tomato and basil focaccia
Spicy vegetable quesadilla (v)
Bucks fizz Sorbet
All main courses served with dauphinoise potatoes, roasted root vegetables
I N T E R M E ZZO
DESSERTS
Apple strudel, creamy whisky infused custard Chocolate and orange mousse in a chocolate tear drop Plate of finest British cheeses, celery, grapes and oat biscuits Vanilla panna cotta with balsamic berries
TEA OR C OFFEE AN D PE TIT FOU R S
01702 616 000
ChristmasBookings@lciclubs.com
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