THE ANONYMOUS CHEF

THAI WATERMELON SALAD

With the Summer heat in full swing, light and refreshing recipes are just what the doctor ordered. Refreshing chunks of watermelon tossed in a light Thai inspired dressing is what makes the Thai Watermelon Salad perfect for summer!

INGREDIENTS:

One Lime, Juiced

1 tbsp Fish Sauce

1 tbsp Water

2 Sprigs Fresh Basil

1 Baby Seedless Watermelon

¼ cup Salted, Shelled Dry-roasted Peanuts

Salt (optional)

YIELD:

4 Servings

DIRECTIONS:

1. To make the dressing, stir together lime juice, fish sauce and water in a small bowl. Then, add to two sprigs of basil torn into small pieces, stirring to combine.

2. Remove the rind from the watermelon, then chop the inside into bite size pieces and add to a separate large bowl. Pour dressing and gently toss in until evenly coated.

3. Top with peanuts, whole basil leaves and season with salt (optional) and enjoy!

This recipe was submitted by an anonymous chef, which sparked the idea to create a reoccurring segment in our magazine. If you have a Simple, fun and delicious recipe you’d like to share anonymously, just send it along with some photos to info@cai-grie.org