POTATO stack INGREDIANTS: 1 large potato 1 large sweet potato 5tbl oil 1 TBL BUTTER few pinches of salt
PROCESS: 1. FIRSTING PRE HEAT OVER TO 180 째 c, WASH YOUR VEGITABLES AND PEEL THE SKIN OFF. 2. CUT INTO DESIRED SHAPES. REMEBERING THE SMALLER THEY ARE CUT THE FAST THEY WILL COOK. 3. ONCE ALL INGREDIANTS ARE PREPARED FOR COOKING TOSS THE GRATED SWEET POTATO AND SLICED POTATTO IN OIL AND DESIRED AMOUNT OF SALT. 4. PUT THE SLICED POTATO ON A BAKING TRAY AND PUT IN OVER FOR 15-20 MINUTES. AFTER ABOUT 5 MINUTE PUT YOUR CHOPPED POTATOES INTO BOIL. THIS IS THE BEINGING ON YOUR MASH POTATO. POTATOES SHOULD TAKE AROUND 10 MINTUTES TO BOIL. 5. AFTER 15 MINUTES CUP YOUR SWEET POTATO ROSTIS INTO PATTIES AND PUT IN A FRYING PAN TO COOK. TURN WHEN NEENED. 6. ONCE THE POTATOES ARE BOILED DRAIN AND ADD A SPOONFULL OF BUTTER AND A DASH OF MILK MASH TOGETHER UNTIL A SMOOTH CONSISTANCY APPEARS. 7. TAKE THE BAKED POTATOES OUT OF THE OVEN. SMEAR A SPOONFULL OF MASHED POTATO ONTO A PLATE AND PLACE SWEET POTATO ON TOP THEN LAYER THE BAKED POTATOES ONTO AND SERVE.