Christmas Chocolate Bark

A simple, six-ingredient chocolate bark so crave-worthy, you won’t want to share.

How to Make It

1. Line an 8-inch square pan with parchment paper.

2. Melt chopped dark chocolate in a heatproof bowl set over a pot of barely simmering water.

3. Melt until almost all the chunks are gone, take off heat and continue stirring until smooth.

4. Spread into a parchment lined square pan, allow to set for 2 minutes (not all the way) then add your toppings.

5. Allow to chill on the table for 10 minutes then place in the freezer for 10 minutes to fully set.

6. Slice with a sharp chef’s knife or break with your hands to create shards.

This recipe pairs well with... Baileys on ice, port, or a Canadian ice riesling.

Shopping List • 400 Grams Dark Chocolate, Chopped • 2 Tbsp Pumpkin Seeds • 1/4 Cup Candied Ginger, Sliced • 1/4 Cup Roasted Hazelnuts, Chopped • 2 Tbsp Dried Cranberries • Zest of 1 Orange, Patted Dry With

Paper Towel