eat
Lofty
ambitions
Squires Loft has been a popular part of the Subiaco hospitality scene for decades and under new ownership, it’s position as one of the premium spots for an excellent feed is set to climb even higher. WORDS | Gabi Mills
24
SUBIACO: EAT SHOP LIVE
SINCE 1995, SQUIRES Loft has been combining the finest range of Australian meats and produce to provide guests with a memorable dining experience. The success and demand for Squires Loft’s unique approach to creating flavour on a plate has led to substantial interest in customers and staff wanting to duplicate the business model. As a result, there are now multiple restaurants under the Squires Loft name now feeding customers around Australia. You’ll find the WA Squires Loft version is located in the heart of Subiaco Village (12F/531 Hay Street) and it’s always a buzzy place to meet friends or work colleagues for a long lunch or after work feast. The popular
steak and grill house has been built on its previous 11-year success story, and has managed to increase popularity despite the challenges of COVID since new owner Stewart McDonald took over the business, post-pandemic. “Known for its classic rib-eyes and pork ribs, our customers have been seeing a few upgrade in the menu and local events, especially catering for the local patrons,” says Stewart. In the Eastern States, all the steaks are yielded from a combination of Australian pasture-fed and grain-fed beef, predominantly from the lush green pastures of the Gippsland District in Victoria, Northern New South Wales, and QLD. “Our beef is wet-aged for 28 days
