THE CLUSTER Santander’s Coffee Cluster is an initiative that works with different actor from the value chain of coffee. Lead by The Chamber of Commerce of Bucaramanga since 2016 its objective is to improve the competitiveness of the coffee companies of Santander, The board of the cluster is made up of 14 companies, and 13 are coffee growers.
Café Don Humbe Claudia Monroy +57 320 447 4444 claudia@cafedonhumbe.com www.cafedonhumbe.com Valle de San José Plants: 18.500,0 Cultivated Hectares: 5,0 70 Kg Sacks: 53,6 Types of Coffee Processing: Washed, Honey and Natural. Coffee Varieties: Castillo, Tabi and Colombia. Height of the farm (MASL): 1500 - 1600
In our crops, located in the beautiful municipality of Valle de San José, Santander, we alternate coffee with trees of different heights, protecting soils and basins, providing natural nutrients to the soil, and generating an environment conducive to the conservation of biodiversity, with the interrelation of birds, butterflies, bees and other beneficial organisms. Thus, we allow the creation of a unique and differentiated microclimate, which is perceived in the special flavor and aroma of Café Don Humbe. All our processes are 100% natural and handmade, ensuring quality and sustainability over time.
Café de la Torre Félix Torres +57 316 227 5411 felixalberto.torres@gmail.com Curití Plants: 35.000 Cultivated Hectares: 7 70 Kg Sacks: 125,0 Types of Coffee Processing: Washed. Coffee Varieties: Castillo, Colombia and Tipica. Height of the farm (MASL): 1.900,0
"Café de la Torre AUS" is a Colombian based company establ ished in 2014 with the object ive of suppor t ing the ef for ts of coffee farmers in the Santander region and the dream of posi t ively impact ing the local economy by buying the raw material at fair prices. Our business model has a communi ty based object ive in which we work alongside our local producer to bet ter thei r qual i ty of life and the future of these hardworking dedicated families that are part of our morning rituals. We give credit to the specials cof fee of our region wi th pr ide in what we do and commitment to our communities, environment and consumers.
CafĂŠ Especial del Bosque Diego Carlier +57 300 563 8855 delbosquecafe@hotmail.com www.cafedelbosque.co El Socorro Plants: 200.000 Cultivated Hectares: 40 70 Kg Sacks: 535,7 Types of Coffee Processing: Washed, Honey and Natural. Coffee Varieties: Castillo and Colombia. Height of the farm (MASL): 1.510,0
CafĂŠ Especial Del Bosque is the main trademark of the company Emprendimientos Especiales Empres S.A.S. This strategic unity of bussinees is dedicated to grow specialty colombian coffee. We also process it, transform it and comerciliazed it, looking for agregate value in all the coffee chain and all the processes that take place at the farm. The coffee we grow is a Estate Coffee, Santander Origin, Organic and Rainforest Alliance certified, the cultive is under shade and all the beans are sun dried. This characteristics make this coffee a unique and special product from Colombia.
Forestal Joel Villalta +57 310 763 4896 jvillalta@forestal.cafe www.forestal.cafe Aratoca
Plants: 414.347 Cultivated Hectares: 75 70 Kg Sacks: 1.116,1 Types of Coffee Processing: Washed, Honey and Natural. Coffee Varieties: Castillo, Tabi, Colombia, Bourbon, Geisha and Caturra. Height of the farm (MASL): 1.850,0
Inspired by the original ecosystem of coffee. Forestal reveres the forests which create the best conditions for the natural development of coffee. We are a small group of coffee roasters and coffee growers, we are Colombian and Santanderans, artisans of coffee. We look for the best grains to transform for them to tell a story through their aromas and their flavours.
Agroindustria GuacarĂ Juan Felipe Barrera +57 311 564 2084 info@guacaricoffee.com Plants: 825.000 Cultivated Hectares: 150 70 Kg Sacks: 5.767,9 Types of Coffee Processing: Washed, Honey and Natural. Coffee Varieties: Castillo and Colombia. Height of the farm (MASL): 1.600 - 1.900
In the department of Santander, province of Guanentina, where shadegrown coffee crops are located that contribute to the conservation of the flora and fauna of our region, the ideal conditions for the production of our coffee are given, which allows us to obtain the better cup characteristics, as they are; baked, chocolate, citrus and floral characteristics of Guacaricoffee. The name "Guacari" refers to the largest tree in Colombia. Because of its strong roots rooted in the earth, its great height and its lush shade we are represented as such;Like the Guacari tree, our company is projected to grow and be the best in the coffee sector with adequate knowledge during the process of cultivation, benefit and processing of the raw material, for our product making the foundations of our company be solid as the roots of said tree. Guacari coffee is a sign of strength and growth for our community, providing social and environmental benefits.
www.guacaricoffee.com Valle de San JosĂŠ
Hacienda Cafetera La Pradera Oscar Daza +57 313 385 5660 oscarcafeorganico@hotmail.com
www.haciendalapradera.com Aratoca Plants: 475.000 Cultivated Hectares: 96 70 Kg Sacks: 3.321,4 Types of Coffee Processing: Washed, Honey and Natural. Coffee Varieties: Castillo, Tabi, Colombia, Geisha, Caturra, Tipica, Maragojipe and Moca.
Height of the farm (MASL): 1.600 - 1.900
Hacienda Cafetera La Pradera is a family owned and operated organic estate farm in Aratoca, Santander, Colombia. We are the third generation of the Daza Bautista family directly involved in the production, processing and export of extraordinary, organic, specialty coffee. Our family values and our passion for our land and our coffee are reflected in the superb quality achieved in our cup. Our coffee placed among the 8 Presidential Award Coffees in the Colombia Cup of Excellence 2019, with 91 points.
Exportadora Montes de Macanillo Hilda MejĂa +57 320 840 5363 hildamm2000@hotmail.com
San Gil
Plants: 17.500 Cultivated Hectares: 4 70 Kg Sacks: 73,2 Types of Coffee Processing: Washed. Coffee Varieties: Castillo. Height of the farm (MASL): 1.850,0
Macanillo Coffee: Organic, Low Shadow. With love and dedication we select the best fruits, obtaining thus, balance, acidity, body, sweetness and aroma for a unique experience when enjoying a cup of coffee Macanillo.
Café Raíces de la Provincia Ricardo Gonzáles +57 315 828 1912 cafeprovincia@gmail.com Confines
Plants: 40.000 Cultivated Hectares: 9 70 Kg Sacks: 89,3 Types of Coffee Processing: Washed. Coffee Varieties: Castillo. Height of the farm (MASL): 1750 - 1900
Café Raices de la Provincia comes from the farms Las Margaritas, Villa Luisa and Villa Laura located in the La Caldera Village of the Municipo de Confines, whose plantations are cultivated under shade and are characterized by leafy trees, abundant water, ecological reserve and biodiversity of species that give the coffee unique cup characteristics. Cultivated on the 1750 and 1900 meters above sea level, it is constituted in a Gourmet Coffee of High Mountain which is produced in a sustainable way, under shade which confers fragrance of tropical fruits, caramel and cocoa.
San Fernando Coffee & Farm Gonzalo Mancilla +57 316 746 4656 sanfernando.coffeeandfarm@gmail.com
www.sanfernandocoffee.com Mesa de los Santos
Plants: 45.000 Cultivated Hectares: 8 70 Kg Sacks: 110,7 Types of Coffee Processing: Washed, Honey and Natural. Coffee Varieties: Castillo and Caturra. Height of the farm (MASL): 1.560,0
The weather and edaphic conditions of the Farm "San Fernando", on the northeast of the Mesa De Los Santos, near to the Piedecuesta town, Department of Santander, Colombia; makes possible to grow coffee under a rainforest moist tropical's blanket artificially of low density. This influences the plants with a bimodal rain of intense summer days and pretty cold winter nigths, allowing a slow filling of the Coffee Cherries that give forest's hues in the beans of the best quality.
Tostadora de Café los Comuneros Paola Díaz Plants: 48.000 Cultivated Hectares: 11 70 Kg Sacks: 232,1 Types of Coffee Processing: Washed. Coffee Varieties: Castillo. Height of the farm (MASL): 1.550 - 1650
Café los Comuneros has proudly been into existence since 1946. It was founded in Socorro-Santander-Colombia by the Garcia Duran family. From the year 2011, Mr Joaquín Díaz Galvis along with his family, continues to maintain the tradition and quality of the product he used the mature grains as raw material, which are cultivated under the native trees of the Andean mountains in America. He puts forward his best effort and soul to produce and select each grain which will be transformed from is roots, into a coffee with an aroma and taste, characteristic of the smoothest Colombian coffee. Always improving to satisfy the most demanding palates, he implements various postharvest processes, this translates into obtaining better taste notes with hints of citrics, chocolate and sugar cane. We also take into account the preservation of the environment always maintaining a natural landscape, oriented to the preservation of our biodiversity. We work with other coffee producers in the region under the same philosophy, we promoting a product for markets that appreciate and value special and differentiated coffees.
+57 317 518 2246 tostadoradecafeloscomuneros@gmail.com
www.cafecomuneros.co El Socorro
kafĂŠ Loma Verde John Monroy +57 318 708 1996 kafelomaverde@gmail.com www.kafelomaverde.com San Gil Plants: 250.000 Cultivated Hectares: 50 70 Kg Sacks: 892,9 Types of Coffee Processing: Washed, Honey and Natural. Coffee Varieties: Castillo, Tabi, Colombia and Geisha. Height of the farm (MASL): 1.650,0
KafĂŠ Loma Verde company is dedicated to the production and transformation of organic coffee, kafe Loma Verde also offer agrotourism, academic tourism, and sale of processed organic coffee for institutional market and in own-brand coffee shops, the vision is the care of the environment and the health of our customers. kafe Loma Verde support chemical-free agricultural production, the create spaces and environments for the wellbeing of people in our coffee shops and offices for everyone.
CafĂŠ Hacienda Casa Blanca Liliana Caballero +57 315 796 6958 gerencia@cafehaciendacadablanca.com
www.cafehaciendacasablanca.com
Floridablanca Plants: 55.000 Cultivated Hectares: 13 70 Kg Sacks: 271,4 Types of Coffee Processing: Washed, Honey and Natural. Coffee Varieties: Castillo, Colombia, Bourbon and Geisha. Height of the farm (MASL): 1.500,0
Hacienda Casa Blanca, located in the department of Santader, in northeastern Colombia, with a native biodiversity and the unmistakable purity of water sources, defines its location in the beautiful mountains; that become the center of an ideal ecosystem for a specialty coffee like the one cultivated in the Casablanca Farm, resulting in a coffee with outstanding cup profile with citrus, floral and caramel flavors.
Nono cafĂŠ Guillermo Barajas +57 316 851 0644 cafecolombia@nonocafe.net
Socorro
Plants: 50.000 Cultivated Hectares: 10 70 Kg Sacks: 196,4 Types of Coffee Processing: Washed. Coffee Varieties: Colombia. Height of the farm (MASL): 1500 - 1600
In Nono CafĂŠ Colombia We promote the generation of value for the Colombian field. We manage the quality of the coffee bean at each stage of the process: variety selection, germination, sowing, crop maintenance, harvesting, processing, threshing, roasting and milling. We advise and accompany our allied distributors to prepare a coffee that meets the particular requirements of each business model and the expectations of our customer.