The Home Depot Design Planner

Page 5

EXPERT TIPS

LIVING + eating THROUGH A KITCHEN REMODEL

M A N A G E YO U R E X P E C TAT I O N S

AVOID THESE 3 THINGS

FOR A SMOOTHER PROJECT C R E AT E A TEMPORARY KITCHEN

SPECIAL ORDERS

JUMPING THE GUN

RIGID TIMELINES

Stick to USA-made items.

The best way to control

Be open to pushing

Be realistic and don't base

a seamless project process

your start date. If you can

No matter how much takeout you bring home,

your project's completion

is to ensure all your pieces

allow yourself flexibility

you’ll still need a spot to make school lunches,

status on things you have

are in your possession

when in the planning

pour a bowl of cereal, or brew coffee. Set up a

no control over, such as

before you begin

stage, you won't feel

temporary kitchen somewhere that’s out of the way

overseas manufacturing

demolition, so you aren't

you're failing if there are

of construction, like in the dining room or basement.

and shipping.

left with half a kitchen

potential roadblocks like

as you wait for integral

longer lead times.

STICK WITH THE ESSENTIALS

pieces to arrive.

Construction will disrupt your cooking and eating routine, no matter what. With no working range or cooktop, you’ll mostly be assembling refrigerated items and reheating in the microwave. This means you won’t need your full collection of pots and pans, knives, tools, etc. Stash the essentials close at hand and store the rest. This is a good time to donate or discard anything you haven’t used in a while.

PLAN MEALS AROUND SMALL APPLIANCES Slow cookers, microwaves, toaster ovens, air fryers, electric griddles and skillets, hot plates, and coffee makers can get you over the mealtime hump. Move your fridge to your temporary kitchen, if possible; if not, invest in a minifridge and a chest freezer, or borrow them from a friend.

S T O C K U P O N H E A LT H Y CONVENIENCES Consider filling the freezer with healthy frozen meals and veggies that you can heat in a microwave. Items that don’t require refrigeration—rice, pasta, ramen noodles, canned beans, etc.—can save space if you’re living out of a minifridge. Use this time to enjoy the freedom from preparing complex meals.

TA K E T I M E T O C E L E B R AT E THE MILESTONES A major remodel can seem endless, so it’s important to take time along the way to really notice and appreciate the progress. Write your family’s

DESIGN INDEX

CA M B R I A D E S I G N S Discover all of the gorgeous Cambria designs within this issue on the following pages: NEW Southport™ Pages 10–13, 30, 36

NEW Beckington™ Pages 24–26, 38

Lakedale™ Pages 2, 14–15, 40

Seacourt™ Page 42

Dovestone™ Page 44

Travella™ Pages 8, 29, 46

Whitendale™ Page 48

Haydon™ Pages 31, 35, 50

Falconwood™ Page 52

Ridgegate™ Page 54

Mackworth™ Page 56

Summerbrook™ Pages 1, 6, 16–18, 57

Warwick™ Page 58

Nadenbrook™ Page 59

Chatsworth™ Page 60

Axbridge™ Pages 20–22, 61

Trafalgar™ Page 62

Sherwood™ Page 63

Ashbourne Matte™ Page 64

Bellwater™ Page 65

Copeland™ Page 66

Hawkridge™ Page 67

names in a secret spot while the drywall is down, take in-progress pictures, and slow down to focus on each new element.

Kitchen & Bath Design Planner | 5


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.