Winter 2023 Catalog

ENROLLING

INTENSIVE DRAWING BOOT CAMP BOOT-FA22 10am-4pm

ARMENIAN SOUP AND HISTORY AMSP-FA22 1-3:30pm

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PROGRAMMING WITH JAVASCRIPT* INJS-FA22 6-8pm

ESL ADVANCED: THE POWER OF YOUR BUSINESS VOICE: PROMOTE YOURSELF AT WORK* ENPV-FA22 7-9:30pm PET NAT TASTING PETN-FA22 6-8pm

SOME ARTISTS YOU SHOULD KNOW FROM ITALY AND THE NETHERLANDS IN THE 17TH CENTURY ITNE-FA22 3-5pm

OPEN STUDIO FOR LIFE DRAWING STUD-FA22 6-8pm

USING SOCIAL MEDIA AND MARKETING TO GROW YOUR SMALL BUSINESS* SMMB-FA22 6-8pm

CHINESE DUMPLINGS DMPL-FA22 12-3pm

MINDFULNESS AND INTUITIVE ART MDIA-FA22 2-4pm

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HOLIDAY VEGAN BAKING HVEG-FA22 6-9pm

EVERYTHING YOU NEED TO KNOW ABOUT AUTO REPAIR* CARR-FA22 6-8pm

FUNDAMENTAL TECHNIQUES: SOUPS & STOCKS STOK-FA22 6-9pm

THE LEGACY OF THE HANDMAID’S TALE: A BOOK CLUB DISCUSSION* DYST-FA22 6:3-8:30pm

THANKSGIVING SIDES, APPETIZERS, AND DESSERTS CTHX-FA22 6-9pm

DANCES FOR A ROMANTIC OCCASION* DABA-FA22 6-8pm

APERITIVO LETTERARIO: ITALIAN BOOK CLUB* APLI-FA22 6-7:30pm

OPEN STUDIO METALSMITHING AND JEWELRY OPMT-FA22 10-4pm

GLASS SCULPTURE: LIGHT AND COLORS GSLC-FA22 10am-12pm

JEWELRY MOSAIC JMOS-FA22 2-4pm

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FIGURE DRAWING AND PAINTING: WEEKLONG INTENSIVE (STUDIO SCHOOL)* FDPI-FA22 9am-1pm*

TAROT FOR BEGINNERS TARO-FA22 7:45-9:45pm

FRENCH CINE CLUB: LISTENING AND CONVERSATION* FRCI-FA22 3-5:30pm

HOW TO MAKE AN ESTATE PLAN ESTP-FA22 6-8pm

ITALIAN: GIALLO & SPUMANTE: ADVANCED ITALIAN MYSTERIES CLUB ITGP-FA22 6-8pm

SERIOUS AND PLAYFUL LOVE IN EARLY GREEK LYRIC* LYRI-FA22 6:30-9pm*

SCIENCE AND ART OF SUGAR SCULPTURES ISOM-FA22 6-8:30pm

DATE NIGHT: A TASTE OF SOUTHERN SPAIN NGHT-FA22 6-9pm

JAPANESE HOLIDAY TRADITIONS THROUGH MOVIES AND CRAFTS JPMO-FA22 2-4pm

ESL: ACCENT IMPROVEMENT WORKSHOP* ABET-FA22 9:30am-12:30pm

MASTERING BUTTERCREAMS FROS-FA22 2:30-4: 30pm

BREAKFAST OF THE EASTERN MEDITERRANEAN MEDB-FA22 10am-1pm

COSTUMES IN FILM CFLM-FA22 5:30-7pm

WINES OF THE SOUTHERN HEMISPHERE WSHE-FA22 6-8pm

OPEN STUDIO FOR LIFE DRAWING STUD-FA22 6-8pm

BEGINNING JEWELRY: STERLING SILVER PENDANT WITH BEZEL-SET STONE JEPD-FA22 5:30-9:30pm

INTRODUCTION TO SOUTH AFRICAN CUISINE SOAF-FA22 3-6pm

JAPANESE CHICKEN MISO RAMEN AT HOME JCMR-FA22 11am-1pm

MOONLIT POND: THE LIFE AND HAIKU OF BASHO BASH-FA22 2-4pm

INTENSIVE DRAWING BOOT CAMP BOOT-FA22 10am-4pm

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BUILDING THE PERFECT CHEESE BOARD CHRC-FA22 6-8pm

PORTRAIT DRAWING AND PAINTING: WEEKLONG INTENSIVE (STUDIO SCHOOL)* PDPI-FA22 1-5pm

Catalog Directory

REGISTRATION

REGISTER

AT CCAE.ORG

WINTER REGISTRATION OPENS

Wednesday, November

WINTER TERM STARTS

Monday, January 9,

OFFICE HOURS

Monday–Thursday:

CLASS CATEGORIES

FOOD & WINE

BUSINESS, FINANCE & TECHNOLOGY

ENGLISH AS A SECOND LANGUAGE

WORLD LANGUAGES

HUMANITIES

VISUAL ARTS & CRAFTS

HOLIDAYS

PERFORMING ARTS

FORMAT

LIFE & WELLNESS

SPECIAL PROGRAMS

Food & Wine

Our online classes are interactive. You are welcome to cook along in our cooking class by choosing a few or all dishes to cook or just watch and learn, unless otherwise noted. For online classes, you will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Our in-person cooking classes will take place in the kitchen at 56 Brattle Street at a limited capacity.

COOKING

EXPLORING ART MOVEMENTS THROUGH PLATED DESSERTS: THE FLAVORS AND AESTHETICS OF BAUHAUS

During this part lecture, part hands-on confectionary art class, we’ll learn about the artists of the Bauhaus movement (1919-1933), and create a complex plated dessert that will represent their works, both in aesthetics and flavors. The confection we’ll craft is comprised of circles of genoise soaked with Cointreau-infused orange syrup that are layered with bittersweet chocolate mousse and abloom with geometric bubble sugar shapes, perched atop a chocolate almond nougat box with peppermint patty pebbles at the base. This original recipe and design incorporates the abstract compositions and cheerful colors of Wassily Kandinsky with the minimalist box structures of Ludwig Mies van der Rohe. Whether one has synesthesia, possesses only a somewhat heightened sensory awareness, or is merely curious to explore how flavors correspond to shapes and colors, this class will inspire art history and confectionary enthusiasts to explore beyond the common sensory constraints.

COURSE CODE: BAUS Sec. 01: Wednesday, 6-9pm. Feb. 1 | $85

CELEBRATING BURNS NIGHT

Michael McComas | Culinary Adventurer

Burns Night is an informal national holiday in Scotland, a celebration of all that is Scottish through the life and poetry of Robert Burns. In this class, we will make a traditional Burns Supper consisting of three courses: Cullen Skink, a hardy fish chowder; Haggis with Tatties and Neeps; and Cranachie, a whipped cream dessert. We will also look at the traditional readings and toasts for the evening, so you can confidently host your own Burns Supper or attend one of the many held in the area. Kilts and tartan optional but encouraged for the dinner!

COURSE CODE: BURN Sec. 01: Saturday, 3-7pm. Jan. 14 | $95

THE COST OF TUITION COVERS ALL FOOD AND BEVERAGES FEES FOR IN-PERSON CLASSES.

“Chef Luis was charming, polite and congenial. I learned a lot about techniques that you do not get from just reading a recipe.”

—LINDA H., SPANISH PAELLA

Vegetarian Vegan

Linda Khachadurian | Chipper Confections Sugar Art, @chipperconfections

PARENT AND CHILD: ROYAL ICING COOKIE DECORATING

Micaela Yang | Owner, Sheeps & Flour Sweet Creations

Decorate cookies side-by-side with your child in this fun, family-friendly cookie decorating class! You’ll learn how to decorate your own set of adorable Easter cookies, but the techniques used can apply to decorating cookies for any occasion. In addition to learning the step-by-step process of decorating cookies with royal icing, you’ll also be provided with many other tips and tricks along the way. You don’t need any prior experience for this class. Tuition is for both parent and child.

COURSE CODE: ICIN

Sec. 01: Wednesday, 5-8pm. Mar. 29 | $130

PARENT AND CHILD: CHOCOLATE ART

Linda Khachadurian | Chipper Confections Sugar Art, @chipperconfections

Join Linda, a professional chocolate and sugar artist, who will guide you and your child as you make chocolate art of your choice such as chocolate baskets, message plaques, bunnies, and more. You and your child will leave the class with your own unique chocolate decorative pieces. Snacks and refreshments will be served during the class. We only use chocolate made from responsibly sourced cacao. Tuition is for a parent and a child.

COURSE CODE: KDCH

Sec. 01: Sunday, 1-4pm. Feb. 19 | $130

SCIENCE AND ART OF SUGAR SCULPTURES

Linda Khachadurian | Chipper Confections Sugar Art, @ chipperconfections

Watch a sugar piece come to life as you learn the basic science of isomalt, a sugar derived from sugar beets, and why this compound disaccharide is a more durable and glossier option for sculptures than sucrose. Students will also learn casting, pulling, and blowtorching techniques and various coloring options, including the use of edible markers. You’ll leave with your very own sugar sculpture.

COURSE CODE: ISOM Sec. 01: Wednesday, 6-8:30pm. Mar. 8 | $85

EUROPEAN ARTISAN BREADS

Evelyn Schichner | Culinary Instructor

Nothing is better than baking fresh artisan bread at home. In this class we’ll tackle artisan yeast breads from around Europe and the Mediterranean, including fougasse, focaccia, and pissal adière. You’ll learn about concepts, terms, and techniques to bake these delicious breads at home. This class is best suited for beginner bakers.

COURSE CODE: ARTI Sec. 01: Sunday, 12-4pm. Mar. 12 | $95

LAMINATED DOUGHS: CROISSANTS

Evelyn Schichner | Culinary Instructor

Come learn how to achieve perfect flaky, buttery croissants with Chef Evelyn Schichner. In this class we will make traditional croissants as well as an almond and a decadent pain au chocolat. Evelyn will demonstrate proper techniques for rolling, shaping, and baking laminated doughs. Understanding the fundamentals of laminated dough will provide you with the skills and techniques to pursue other advanced pastry endeavors such as kouign amann, danishes, and puff pastry.

COURSE CODE: ICRC Sec. 01: Thursday, 6-9pm. Feb. 2 | $85

PARISIAN MACARONS

Evelyn Schichner | Culinary Instructor

French macarons are sweeping the nation! These delicate and colorful almond confectioneries can be a sweet ending to a meal or just a snack. You’ll learn step-by-step techniques to make macaron shells and two fillings including buttercream and chocolate ganache.

COURSE CODE: MACA Sec. 01: Thursday, 6-9pm. Mar. 23 | $85

CHINESE DESSERTS

Jade Li | Cooking Instructor and Chef, @yucancook

Chinese desserts are not the sugary, sweet dishes we have in mind when we think of traditional Western desserts. China has many traditional treats, but they do not appear on the table as a sweet finish after dinner. According to the traditional Chinese diet, sweets are generally made with less sugar and eaten at breakfast or as snacks with tea. In this class, we will make China’s most popular breakfast sweet treat, sesame seed balls, as well as sweet rice dumplings, and the delightfully soupy Chinese dessert, taro and sweet potato balls.

COURSE CODE: CHID Sec. 01: Sunday, 12-3pm. Feb. 19 | $85

BASIC KNIFE SKILLS

Rebecca Sosvielle | Professional Chef and Culinary Instructor

Honing your knife skills is the most important way to finesse your artistry in the kitchen. Through a combination of demonstration and class practice, you will learn how to chop, dice, and slice like a pro. Students will learn cutting techniques for a variety of different vegetables and will practice with guidance from the instructor. You’ll also learn about sharpening your knife, the many different types of knives and their applications, as well as general knife care. At the end of the night we'll make a meal which showcases all of the cuts including an herbed vegetable and red lentil soup, ratatouille, and apple crisp.

COURSE CODE: KNIF Sec. 01: Wednesday, 5:30-9pm. Feb. 22 | $95

CELEBRATE VALENTINE’S DAY THIS YEAR AT CCAE WITH A ROMANTIC PARTNER, FRIEND, OR FAMILY MEMBER.

VALENTINE’S THEMED FONDANT CAKE DECORATING FOR BEGINNERS

Micaela Yang | Owner, Sheeps & Flour Sweet Creations

This class will cover the basic concepts and techniques of fondant cake decorating. No matter your background or cake decorating skill level, this class will get you in the kitchen baking and decorating your heart out! And these won’t be those traditional, cheesy old looking cakes. Learn new and fun hacks in classes that are broken down by themes and skills. This class will be Valentine’s themed but the techniques learned can be applied to any occasion. Fondant and decorating tools will be provided and there is a $50 material charge included in the tuition. Please note that we will be using “dummy” cakes in this class. Come be surprised by what you didn’t know you could create!

COURSE CODE: FOND

Sec. 01: 2 Mondays, 6-8pm. Jan. 30 & Feb. 6 | $150

BE MY VALENTINE: FRENCH DINNER FOR TWO

Evelyn Schichner | Culinary Instructor

What better way to spend Valentine’s Day than sharing a fun filled evening cooking classic French dishes together? Join chef Evelyn and learn French cooking techniques adapted to the American kitchen. Our menu for the evening includes a surprise Amuse Bouche, Soupe aux Pois (pea soup), Poulet Wellington (chicken breast stuffed with a duxelle filling, wrapped in a puff pastry), Pommes de Terre Duchesse (duchess potatoes), Fenouil Confit (candied fennel), Salade Verte (green salad), Fromage (cheese plate), Tarte au Chocolat (chocolate tart), and a glass or two of French wine from the Loire Valley. Tuition is per pair.

COURSE CODE: FRVD

Sec. 01: Tuesday, 5:30-9:30pm. Feb. 14 | $195

VALENTINE’S DAY IN SPAIN: CLASSIC TAPAS

Luis de Haro | Spanish Cuisine Expert, Chef

This Valentine’s Day we’re bringing a taste of Spain to you! In Spain, there is no better way to show someone you appreciate them than with delicious food and a glass of something lovely. We will start with a few tapas and a glass of sparkling cava from Spain followed by Manchego cheese with quince and red sweet stuffed piquillo peppers, Antonia’s Salmorejo (creamy gazpacho from Cordoba), Gambas al Ajillo (Spanish garlic shrimp), and Seafood Fideua (a Valencian dish which uses a paella pan with special pasta instead of rice). A decadent Olive Oil Almond Chocolate Mousse will be our dessert. Tuition is per pair.

COURSE CODE: VSPN

Sec. 01: Friday, 6-9pm. Feb. 10 | $195

COOKING WITH ROSÉ

Ploy Khunisorn | Ploy’s Kitchen, ployskitchen.com

Spend your Sunday learning how to cook with rosé! In this online interactive class, we’ll start with goat cheese marinated with rose water, honey, herbs, and spices served with crackers. Then, we’ll make a winter salad with roasted vegetables and rosé vinaigrette. We’ll also make rosé shrimp scampi with pasta. We’ll finish the class with rosé poached apples served with vanilla ice cream and we’ll toast with a homemade rosé cocktail.

COURSE CODE: LUVV Sec. 01: Sunday, 11am-1pm. Feb. 12 | $60

VALENTINE’S DAY SPARKLING WINE AND CHEESE PAIRING

Dagmar Smith | Chef, Graduate of Cambridge School of Culinary Arts

Join us for a Valentine’s date night with this fizzy wine tasting. We’ll talk about methods for making sparkling wines, regions where they are produced, and when and how to best enjoy them. We’ll pair some delicious cheeses with the wine along the way. The tuition is per pair.

COURSE CODE: VDAY Sec. 01: Monday, 6-8pm. Feb. 13 | $160

BASIC CULINARY SKILLS AND TECHNIQUES

Dagmar Smith | Chef, Graduate of Cambridge School of Culinary Arts

This class is for students who want to develop classic cooking skills that will help them understand recipes as well as how to confidently improvise in the kitchen. The class covers essential knife skills, cuts of meat, where to shop, and kitchen equipment. The first two nights will emphasize learning how to use knives effectively. Each night of this hands-on cooking class, students will make a complete meal from appetizer to dessert. Recipes will include: BBQ braised chicken, carrot ginger soup, chocolate chip cookies, salsa, chili, shredded salad, many muffins, pan seared sirloin steak and much more. This class is best suited for beginner cooks.

COURSE CODE: BCST

Sec. 01: 6 Tuesdays, 6-9pm. Begins Jan. 17 | $425

FUNDAMENTAL TECHNIQUES: SAUCES

Rebecca Sosvielle | Professional Chef and Culinary Instructor

A well balanced sauce is a thing of beauty. Come learn how delicious sauces can elevate an ordinary meal to an outstanding one. In this class students will gain knowledge of contemporary and classic sauce-making techniques. Upon comple tion of the course students will have an understanding of mother sauces and be skilled in preparing emulsions, pan sauces, vinai grettes, velouté and more. Preparation of bone broths and stocks will also be discussed.

COURSE CODE: SAUC

Sec. 01: Monday, 6-9pm. Mar. 13 | $95

DIM SUM FOR BEGINNERS

Jade Li | Cooking Instructor and Chef, @yucancook

Dim Sum is the perfect way to experience how diverse and flavorful Chinese cuisine can be. Dim Sum includes snacks and small dishes of different flavors and textures along with tea over conversation. In this fun hands-on class, we’ll talk about the history, etiquette and classic dishes of Dim Sum. We’ll make popular dim sum dishes from Jade’s hometown including Steamed Spareribs with rice flour, Pearl Meatballs, a vegetable side dish, and a Tomato Egg Drop Soup.

COURSE CODE: DIMS

Sec. 01: Saturday, 12-3pm. Feb. 11 | $95

CHINESE DUMPLINGS

Jade Li | Cooking Instructor and Chef, @yucancook

Join Jade for a traditional Chinese dumpling feast where we’ll pinch, squeeze, and pleat our way to a succulent and satisfying meal. We will make traditional boiled dumplings served with soy dipping sauces and pan-fry others for crispy potstickers. Using pork, Napa cabbage, Chinese chives, & seafood, we’ll make various traditional fillings from scratch. Enjoy a dumpling feast in this introductory class and take home the rest.

COURSE CODE: DMPL

Sec. 01: Saturday, 12-3pm. Mar. 18 | $95

HAND-PULLED NOODLES FROM SCRATCH

Jade Li | Cooking Instructor and Chef, @yucancook

Across China, there are many ways to make noodles, but the distinct, toothsome chew from fresh noodles cannot be beaten. Hand-pulled noodles, as the name suggests, are made with wheat dough that is rolled and stretched by hand into long strips and then cooked immediately after pulling. Chef Jade will guide you through all of the essential tips and techniques to create these comforting and craveable noodles at home. We’ll load the noodles with flavor by turning them into a savory Chinese beef stew and spicy vegetarian Dan Dan noodles.

COURSE CODE: NODL Sec. 01: Saturday, 12-3pm. Jan. 28 | $95

SUSHI FOR BEGINNERS

Ploy Khunisorn | Ploy’s Kitchen, ployskitchen.com

We’ll have fun creating this art of rolling in this hands-on class. You will learn every step from making sushi rice and cutting sushi components. We’ll talk about the history of culture behind this long Japanese tradition while we roll out three styles of sushi maki including futomaki, spicy salmon maki, and temaki (hand-rolled sushi). Each student will roll and cut your own sushi. Students will get a sushi rolling mat to go home with. Take-home containers and step-by-step recipes will be provided. We encourage students to enroll in Glass Fusing: Sushi Set, GFSS-WI22.01 prior to taking this class and to bring their handmade dishes to plate their sushi.

COURSE CODE: SUSH Sec. 01: Sunday, 11am-1pm. Feb. 5 | $95

SINGAPORE STREET FOOD

Ploy Khunisorn | Ploy’s Kitchen, ployskitchen.com

We are taking a hawker center to the CCAE kitchen. Join Ploy and learn how to make delicious Singapore street food in this hands-on class. We will make Singapore chicken satay with peanut sauce. We’ll also make laksa paste from scratch and turn the paste to the popular Singapore laksa with chicken and tofu. We will finish the class with Singapore Kaya Jam, an addictive coconut yam served with toasts.

COURSE CODE: SGPR Sec. 01: Sunday, 11am-2pm. Mar. 26 | $90

PAN-ASIAN INSPIRED SOUPS

Dagmar Smith | Chef, Graduate of Cambridge School of Culinary Arts

In this class we’ll make some classic East Asian soups as well as pan-Asian/European fusion delights. We’ll start by making a soy-based broth and go on to make a classic Chicken Hot and Sour soup, Salmon Wonton soup, Ginger Carrot soup and Lemon Egg Drop soup.

COURSE CODE: STWS

Sec. 01: Tuesday, 6-9pm. Mar. 14 | $95

GUJARATI CUISINE: NOTES FROM THE WESTERN FRONT OF INDIA

Suman Shah | Owner, Fork on a Road

The soul of Gujarati food lies in the art of layering elements of sweet, spicy and tangy. Gujarati food is seasonal, and mostly vegetarian. We’ll make their famous winter Undhiyu, a celebration of root veggies, and Fenugreek Dumplings with tons of herbs and spices. You’ll learn how to make fluffy whole wheat Puris, and accompany it all with a thick, fragrant Shrikhand, the yogurt parfait laced with fresh fruit, cardamom and saffron. Recipes will showcase the use of Suman’s hand-blended spices like her Garam Masala, Shahi Gulshan, and Grandma’s Gold. You’ll see firsthand how she builds flavors for her vegetarian meal kits.

COURSE CODE: GUJA

Sec. 01: Friday, 6-9pm. Mar. 24 | $95

INDIAN COOKING FOR THE MODERN LIFE: INSTANT POT COOKING

Suman Shah | Owner, Fork on a Road

Indians have long used the pressure cooker to quickly cook beans, lentils and infuse flavors that mimic slow cooking. Learn how to make a rustic and quick Rajma recipe which transforms red kidney beans into a warming stew. We’ll also make a quick biryani style Basmati Pulao with spices and veggies that are studded with raisins and nuts. Lastly, we’ll make a bulgur-based dessert, Lapsi, that’s nutty and fragrant with ghee, jaggery and saffron. Recipes will showcase the use of Suman’s hand-blended spices like the Garam Masala, Shahi Gulshan, Sundays in Malabar and you’ll see firsthand how she builds flavors for her vegetarian meal kits.

COURSE CODE: INDM Sec. 01: Thursday, 6-9pm. Feb. 9 | $95

TIKKA, KORMA & NAAN AT HOME: MASTERING A NORTH INDIAN MOTHER SAUCE

Suman Shah | Owner, Fork on a Road

Learn how to layer flavors using whole and ground spices to make the North Indian mother sauce. Using this base, we’ll make a silky tomato Tikka Masala with tofu or paneer. Then we’ll transform the mother sauce into a recipe for a Cashew Cardamom Korma with seasonal veggies. You will also learn to make a fermented yogurt dough that forms the base for a classic Naan, and transform it into laminated parathas with crispy flakes. Recipes will showcase the use of Suman’s hand-blended spices like the Garam Masala, Shahi Gulshan, Sundays in Malabar and you’ll see firsthand how she builds flavors for her vegetarian meal kits.

COURSE CODE: TIKA Sec. 01: Friday, 6-9pm. Jan. 27 | $95

BARCELONA: DISCOVERING CATALONIAN FOOD

Luis de Haro | Spanish Cuisine Expert, Chef

Barcelona, the bustling metropolis nestled in the Spanish region of Catalonia, is known in culinary circles as the capital of the Mediterranean diet. Barcelona is famed for its award-winning restaurants, yet Chef Luis will give us an intimate look at the cuisine of a Barcelonian household in this class. We’ll begin the night with a Marcona almonds tapa and a glass of Catalonian cava. Next, we’ll prepare Pa Amb Tomaquet (tomato and garlic bread), Botifarra Amb Mongetes (Catalan sausage with white beans), Espinacas Catalana (spinach with pine nuts and golden raisin) and a Barcelona Seafood Fideuà. We’ll end the class with the quintessential Catalonian dessert, Crema Catalana.

COURSE CODE: BCEL Sec. 01: Friday, 6-9pm. Mar. 3 | $95

SPANISH PAELLA

Luis de Haro | Spanish Cuisine Expert, Chef

Join Chef Luis and learn how to make the world’s most renowned rice dish, Paella Mixta. Luis’ authentic version contains scallops, shrimp, mussels, chicken, saffron, pimientos, peas, tomatoes, and more. Because it takes time to make an authentic paella, we will start our night off with some simple tapas and a classic green salad from Spain and real sangria while the paella is cooking. You’ll learn about what distinguishes mediocre paella from exceptional paella, why to use the best type of rice from Spain and premium quality saffron from La Mancha, as well as other tools and ingredients to choose from. We will end our night with Chef Luis’ famous flan.

COURSE CODE: PAEL Sec. 01: Friday, 6-9pm. Feb. 24 | $95

SPANISH SWEETS

Sabrina Pashtan | Graduate of La Escuela de Cocina Luis Irizar

Join us as we explore the world of traditional Spanish desserts, steeped in regional traditions from the Iberian Peninsula. We will prepare a Tarta de Queso de la Vina (burnt Basque cheesecake), Tarta De Santiago, Gateau Basque, and the traditional Pantxineta (Basque puff pastry with cream).

COURSE CODE: SPSW Sec. 01: Monday, 6-9pm. Mar. 6 | $85

A TASTE OF SOUTHERN SPAIN

Luis de Haro | Spanish Cuisine Expert, Chef

Come join chef Luis de Haro and learn all about the authentic dishes and flavors of one of Southern Spain, one of the most fascinating culinary regions. We’ll start with Antonia’s Salmorejo (creamy gazpacho from Cordoba), Pipirana de Jaen (julienne of vegetables with olive oil & sherry vinegar from Jaen), Chorizo al Vino Tinto (chorizo in red wine from Seville), and Ajo Colorao (red garlic fish stew from Almeria).

COURSE CODE: SSPN

Sec. 01: Friday, 6-9pm. Mar. 24 | $95

MAKING PASTA FROM SCRATCH

Diane Manteca | Private Chef, Culinary Instructor

Once you learn how to make fresh pasta from scratch you’ll never go back! In this class Chef Diane will guide you through various flours and different hydrations for making pasta. We’ll learn how to roll out pasta with a pasta machine and how to make a spinach and ricotta filled ravioli. We’ll also make roasted pepper cream sauce and Italian marinara to serve with our fresh pasta and discuss how to buy a machine and take care of it.

COURSE CODE: PASC

Sec. 01: Saturday, 12-3pm. Mar. 4 | $95

ITALIAN EASTER DINNER

Diane Manteca | Private Chef, Culinary Instructor

Like all Italian holidays, food plays an important role in Easter celebrations in Italy. Join Chef Diane and learn how to make a sumptuous Italian Easter dinner you will recreate for years to come featuring Pizza Gaina, Lasagna with Spinach & Roasted Peppers, Rosemary Roasted Pork and a Classic Ricotta Pie.

COURSE CODE: EAST

Sec. 01: Saturday, 4-7pm. Mar. 25 | $95

BREAKFAST OF THE EASTERN MEDITERRANEAN

Sabrina Pashtan | Graduate of La Escuela de Cocina Luis Irizar

Learn how to create the elements of a bountiful breakfast spread, perfect for a summer weekend. We will make Borekas filled with greens and cheese and a chopped salad with seasonal vegetables from the farmers’ market, as well as Cilbir (Turkish poached eggs with yogurt). You will also learn the basics of a foolproof sourdough bread that will complete any meal, and take home your own starter. We will put together a cheese board, fruit platter and plate the spread just as you would find in Israel or Turkey.

COURSE CODE: MEDB

Sec. 01: Saturday, 10am-1pm. Feb. 4 | $90

BRUNCH CON SABOR ESPAÑOL EN ESPAÑOL/INGLÉS

Luis de Haro | Spanish Cuisine Expert, Chef

Brunch is an American tradition but you can also have the best at The Ritz Hotel in Madrid. Our Spanish brunch is full of flavors with fire and sparkles. The recipes and class discussion will be conducted primarily in English, but students are encouraged to use, practice, or ask anything in Spanish. We’ll begin with magdalenas, Spanish lemon cupcakes. We’ll make Spanish potato salad and this recipe is like no other. We’ll also make the famous tortilla Espanola, Spanish omelet. We’ll bake huevos flamenca, Andalusian flamenco eggs in a sofrito bed with layers of chorizo and serrano ham. A special Spanish flan will crown our brunch. Natural orange juice and cava from Catalonia will make mimosas. This class is open to beginner and advanced speakers of Spanish alike.

COURSE CODE: SBRU Sec. 01: Saturday, 11am-2pm. Jan. 21 | $95

SHABBAT DINNER

Sabrina Pashtan | Graduate of La Escuela de Cocina Luis Irizar

Shabbat dinner is a tradition that takes place the night the Jewish Sabbath begins. Join us to learn about the rituals and customs of Shabbat with this traditional dinner featuring classics such as Chicken Soup, Challah, Chraimeh and Spinach Salad. This class is open to anyone regardless of religious orientation.

COURSE CODE: SHAB Sec. 01: Friday, 6-9pm. Mar. 10 | $95

SEPHARDIC PESACH

Sabrina Pashtan | Graduate of La Escuela de Cocina Luis Irizar

Join us as we discuss the elements of a traditional Sephardic Passover meal and prepare some classic dishes for the holiday, including Gondi (Persian chickpea dumpling soup with chicken), Syrian Meatballs with Cherries, Amaretti Cookies and a Moroccan Orange Salad. This class is open to anyone regardless of religious orientation. We encourage students to enroll in our Seder Plate Workshop, SEDE-WI23.01 on Sunday, March 5, 1-4pm and to bring their handmade dishes to class to plate their meal.

COURSE CODE: SEPH Sec. 01: Thursday, 6-9pm. Mar. 30 | $95

CCAE IS PROUD TO OFFER SEVERAL CHEESE FOCUSED CLASSES TAUGHT BY EXPERIENCED CHEESEMONGERS

ALPINE CHEESE CLASSICS

Anthony Liberti | Cheesemonger & Wine Buyer, Formaggio Kitchen

Whether you are planning a dinner party, relaxing after a day on the ski slopes, or just enjoying a cozy evening in front of the fire, find comfort on cold nights with an assortment of hearty cheeses and warming win ter beverages! Learn the history of some of Europe’s most famous mountain regions, from the glacial peaks of the Jura to the rugged Alps of Verona, and enjoy a guided tour of classic meats, cheeses, wines, and more!

COURSE CODE: ALPN Sec. 01: Wednesday, 6-8pm. Mar. 1 | $80

CHEESES OF NEW ENGLAND

Hannah Morrow | Cheesemonger

Though the US isn’t historically known for cheese, many incredible American cheeses are now being produced nationally and even locally. Here in Massachusetts, we’re lucky enough to be close to Vermont—an eastern cheese Mecca, with notable cheeses coming from other Eastern states as well. In this class we’ll try unique New England cheeses to understand the influence of American terroir and technique on old-world-influenced cheese styles.

COURSE CODE: CHZN Sec. 01: Monday, 6-7:30pm. Feb. 27 | $75

TURKISH COMFORT FOOD

Didem Hosgel | Chef and Owner, tastefulsini.com

Come learn how to create classic, comforting Turkish staples that you’ll be able to recreate over and over again on cold winter nights. Former Sofra Executive Chef, Didem Hosgel, will teach you how to make Potato and Feta Pide (the Turkish oval shaped flatbread), Lentil Kale Soup, and Shepherd Salad.

COURSE CODE: TCOM Sec. 01: Thursday, 6-9pm. Jan. 26 | $95

THE ART OF FONDUE

Hannah Morrow | Cheesemonger

An alpine tradition with Swiss origins, fondue is the perfect decadent meal for cold months no matter where you live. Though there’s historically been a feud between French and Swiss cheeses, both are excellent in melted form, as well as some notable American alpine-style additions. In this class we’ll make fondue from scratch while exploring the rich history of this celebrated tradition.

COURSE CODE: FNDU Sec. 01: Monday, 6-8pm. Jan. 23 | $90

ITALIAN WINE AND CHEESE PAIRING

Hannah Morrow | Cheesemonger

Ciao! After centuries of wine and cheese production, Italian flavors haven’t lost popularity— there’s a reason for that! In this class we’ll try the classics like Sangiovese and Parmigiano, as well as lesser known grape and cheese pairings. Through tasting, we’ll explore the traditions of ancient Italy and witness how they’ve evolved in the hands of modern-day cheese and wine makers.

COURSE CODE: ITAC Sec. 01: Wednesday, 6-7:30pm. Feb. 8 | $90

SOUTH AFRICAN STREET FOOD

Michael McComas | Culinary Adventurer

South Africa has a rich and varied culinary tradition, influenced by its location at the confluence of the Atlantic and Indian Oceans and the African, European, and South Asian populations that make up the country. In this course, we will look at the fun street foods that South Africans eat on the go: Bunny Chow, a savory Durban curry served in a bread bowl; Vetkoek, a fried bun that can be filled with sweet or savory fillings; Boerewors, a traditional Boer sausage; and Amarula Dom Pedro, an ice cream dessert with South African Amarula cordial.

COURSE CODE: SOAF Sec. 01: Saturday, 3-6pm. Mar. 11 | $95

THE COST OF TUITION COVERS ALL FOOD AND

FEES FOR

CLASSES.

SOUTHERN FRIED CHICKEN AND SIDE DISHES

Shaun Charles | Culinary Instructor

Join us for an evening to celebrate the dish that has become synonymous with Southern comfort food: fried chicken. In addition to classic fried chicken, we’ll make scallion buttermilk biscuits with honey butter, garlic mashed potatoes, homemade gravy, lemon herb coleslaw, and a plum fruit cobbler. This is warm, hearty and comforting Southern fare at its greatest.

COURSE CODE: CHIC Sec. 01: Wednesday, 6-9pm. Jan. 25 | $95

CHICKEN THREE WAYS: ROASTING, GRILLING, BRAISING

Malcolm Jackson | Recipe Developer, Culinary Instructor

Join us for this hands-on introduction to three essential and delicious poultry cooking techniques. Students will learn how to prepare a perfect roast chicken, braised chicken paprikash, and grilled chicken in a grill pan on the stove. Once you learn these basic cooking techniques, the flavor options are endless.

COURSE CODE: CHIX Sec. 01: Thursday, 6-9pm. Mar. 16 | $95

COOKING WITH CAST IRON

Malcolm Jackson | Recipe Developer, Culinary Instructor

Cast iron skillets are one of the chef’s favorite cookware because of its unparalleled heat retention and non-stick properties. Students will learn how to optimize temperature when cooking a variety of proteins and vegetables, including salmon, steak, eggs, and potatoes. We’ll talk about different types of cast iron pans and how to buy, use, maintain, and—most importantly—season them.

COURSE CODE: IRON Sec. 01: Thursday, 6-9pm. Feb. 16 | $95

FISH CHOWDERS AND SOUPS

Dagmar Smith | Chef, Graduate of Cambridge School of Culinary Arts

Fish soups are among the most economical ways of enjoying ocean and freshwater seafood. Join us for an international sampling of seafood chowders and soups. This is a hands-on cooking class where we will cook up some wonderful soups while talking about seafood purchasing, availability and storage. We’ll start with a Noodle and Fish Nabe from Japan and also make Thai Shrimp Soup with coconut milk. From Europe we will prepare a Mediterranean Three Fish soup with tomato and oranges. We’ll finish with the New England regional favorite: American Fish Chowder.

COURSE CODE: CHOW Sec. 01: Thursday, 6-9pm. Mar. 2 | $95

CARIBBEAN COOKING

Shaun Charles | Culinary Instructor

Caribbean food is true fusion food, with many of its iconic dishes being influenced by African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese cuisine. Come learn all about the magical balance of bright citrus, fresh herbs and smoke. We’ll be cooking up a Caribbean feast: Jerk Chicken, Authentic Jamaican Jerk Marinade, Trinidadian Chicken Stew, Rice and Peas, and Fried Plantains.

COURSE CODE: ECRI Sec. 01: Wednesday, 6-9pm. Mar. 15 | $95

COOKING UP CAJUN AND CREOLE CUISINE

Diane Manteca | Private Chef, Culinary Instructor

Louisiana is a fascinating culinary region and its multicultural roots are made evident through its cuisine. Join us from your own kitchen to learn all about Cajun and Creole styles of cooking. We’ll make Creole Shrimps served with Remoulade, Vegetable Gumbo, and Chicken Jambalaya. We’ll finish the night with a classic Bananas Foster. Students can prepare the dishes along with Diane or sit back and learn.

COURSE CODE: ORLN Sec. 01: Saturday, 12-3pm. Feb. 18 | $60

COOKING FOR A GLUTEN FREE LIFE

Dagmar Smith | Chef, Graduate of Cambridge School of Culinary Arts Living a gluten free life can be challenging. This class will encourage participants to share their experiences and favorite gluten free foods and successful recipe substitutions. As a class, we’ll prepare some of the instructor’s favorite gluten free recipes including garlic hummus and marinated goat cheese, both served with terrific gluten free crackers. We’ll also make several different pasta sauces served over different kinds of gluten free pasta. To finish the evening, we’ll make coconut maca roons and chocolate zucchini bread both made using wheat flour substitutes. Although not required, if students have a favorite gluten-free snack or gluten-free “hack” we encourage them to bring it to share with the group.

COURSE CODE: GFCB Sec. 01: Tuesday, 6-9pm. Mar. 21 | $90

VEGETARIAN QUICK MEALS WITH INSTANT POT

Ploy Khunisorn | Ploy’s Kitchen, ployskitchen.com

The Instant Pot is taking the home cooking world by storm, and for good reason: how else can you take meals from frozen to done in record time and keep them healthy and delicious? Learn how this electric pressure cooker can make it easy to serve meals that taste like you spent all day in the kitchen. We’ll make deviled eggs, chipotle soup, mushroom risotto, and salted caramel cheesecake.

COURSE CODE: INPT Sec. 01: Sunday, 11am-2pm. Mar. 5 | $90

SIMPLY VEGAN

Ploy Khunisorn | Ploy’s Kitchen, ployskitchen.com

Learn how to make quick, easy, and delicious vegan meals that are high in nutrition without being heavy on our wallets. We’ll make Nikkei Ceviche, a delicious vegan appetizer made with mango, soy, and sesame. We’ll also make vegetable coconut soup and cauliflower rice bowl served with soy glazed tofu and salad. We’ll finish the class with poached apple with ginger and cranberry. While we cook, we will talk about how to incorporate plant-based complete protein ingredients in your cooking.

COURSE CODE: SVEG

Sec. 01: Sunday, 11am-2pm. Jan. 29 | $90

HISTORICAL CHINATOWN TOUR: CHINESE NEW YEAR SPECIAL EDITION

Elliot Savitzky | Culinary Instructor, Chinatown Expert

Let’s spend the afternoon strolling through Boston’s Chinatown on the day of the Chinese New Year parade. We will be visiting many different locations and retail establishments during the tour such as dim sum, BBQ, Pho, hot pot, noodle shops, as well as restaurants of various cuisines. We will also stop by bakeries, bubble tea shops, herbal medicine shops, live poultry markets, grocery stores, and a ginseng coop, all while discussing the history and architecture of Boston’s Chinatown. This will not be a “tasting tour”, rather, during the last stop, we’ll enjoy a delicious meal together. Please see the section description for the meeting point. Tuition includes the cost of dinner, soft drinks, taxes, and tip. The instructor will send a welcome information package via email one day prior to the class. Students are asked to follow Massachusetts State COVID Guidelines.

COURSE CODE: CHTN

Sec. 01: Sunday, 11am-3pm. Jan. 29 | $95

Meeting point: The class will convene at the Chinatown Gate located at the intersection of Beach St and John F Fitzgerald Surface Rd, Boston, MA 02111 (Google Map 42°21’04.6”N 71°03’35.2”W) and then walk to the restaurants together.

HOME BREWING COFFEE WORKSHOP

Broadsheet Coffee Roasters

Making the perfect cup of coffee is no accident. Join the Broadsheet Coffee Roasters team in an immersive home brewing class hosted in their roastery and training lab. You’ll learn about what factors most affect the brewing process, why they matter, and will then apply this knowledge with hands-on practice across multiple brewing methods. Attendees will leave with helpful tips on how to thoughtfully taste and store coffee, tried-and-true brewing recipes, and solid advice for troubleshooting while brewing at home.

COURSE CODE: COFF

Sec. 01: Saturday, 10am-12pm. Feb. 4 | $60

Meeting point: This class will meet at the Broadsheet roastery and training lab located at 373 Washington St, Somerville, MA 02143.

WINE, BEER & SPIRITS

BELGIUM VS GERMANY: BEER HISTORY AND VIRTUAL TASTING

Kris Butler | Exam-Certified Beer Judge

Belgium v. Germany. Not a sporting match, but a beer comparison! These neighboring countries have dramatically different brewing traditions. Belgium is known for sweet, full-bodied beers with ingredients like orange peel and dark sugar that “go down like a loaf of bread,” while Germany is known for cold-condi tioned crisp beers of limited ingredients and restrained flavor. We’ll talk about the major historical styles from both countries while exploring the influences on their brewing histories, from religion and technical advances to cultural preferences and even geography.

COURSE CODE: BEGE Sec. 01: Sunday, 2-4pm. Feb. 19 | $85

THE DRINK PROBLEM AND THE MAPS MADE TO SOLVE IT: A GRIPPING TALE AND DELICIOUS BEER TASTING

Kris Butler | Exam-Certified Beer Judge

In the late 1800s, guzzling to excess exploded on the heels of the Industrial Revolution. In England, organized anti-drinking groups created startling maps intending to shock people into abstaining from alcohol. Did these lovely temperance tools inspire zealous anger—or did they just make people thirsty? The story of their brief existence will be told amidst a tangle of licensing laws, corrupt temperance organizers, exasperated women, and—of course—several delicious pints of beer which we will sample in class while admiring the maps.

COURSE CODE: DRMA Sec. 01: Sunday, 2-4pm. Mar. 26 | $85

INTRODUCTION TO FRENCH WINE

John Fiola | Diploma WSET, Certified Wine Educator

Even to the most accomplished wine consumer, French wine can be mysterious and daunting in its complexity. We also tend to think of French wine as being highly sophisticated and therefore very expensive. Join sommelier, John Fiola, as he breaks down the critical role French grapes and wine making techniques have played around the world and how to choose an outstanding, affordable French wine. We will explore several regions of wine from Burgundy and Bordeaux to the Loire, Rhone Valleys and beyond while discussing the grape varietals, climates of these regions, and French wine making techniques that have shaped the entire wine industry.

COURSE CODE: FWNT Sec. 01: Friday, 6-8pm. Jan. 20 | $85

COMPARING OLD WORLD AND NEW WORLD WINES

John Fiola | Diploma WSET, Certified Wine Educator

Wine making got its start in the Old World vineyards of Europe, some of which trace their origins back to the middle ages. However, with the migration of Europeans across the Atlantic, the culture of wine proliferated in North and South America and beyond. The result has created an interesting phenomenon, with distinct differences arising between the same varietals made in the Old World and those made in the New World. In this two-week course we will explore the similarities and differences of classic wine varietals from Europe and the rest of the world. In order to compare our wine, we will be sampling twice as many!

COURSE CODE: NUVO

Sec. 01: 2 Thursdays, 6-8pm. Mar. 16 & 23 | $175

WINETASTING: A BEGINNER’S SAMPLER

John Fiola | Diploma WSET, Certified Wine Educator

Uncertain as to the difference between Chardonnay and Chenin Blanc, Chianti and Cabernet, Burgundy and Barossa? Join us to learn how to distinguish between wine styles, grape varieties, and regions. We’ll discuss how to buy wine at all price points, how to taste wine to get the most out of every glass, what makes a New World wine different from the same type of wine produced in France or Italy, and the best food pairings for different wine styles.

COURSE CODE: WSAM

Sec. 01: 2 Fridays, 6-8pm. Feb. 10 & 17 | $155

NATURAL WINE TASTING

Marie-Louise Friedland | Sommelier

Buzz-word or serious and impactful winemaking technique? Weaving together discussions of environmental concerns and the ecological impact of conventional winemaking, this class seeks to decode the complex world of natural wine while sampling outstanding styles from leading natural winemakers. Sommelier, Marie-Louise Friedland, will guide you through tasting classic and contemporary styles of what is considered natural wine and will give students a working understanding of this growing and significant viticultural style.

COURSE CODE: NATR Sec. 01: Friday, 6-8pm. Mar. 10 | $85

ORANGE WINE TASTING

Marie-Louise Friedland | Sommelier

What is it?! Is it made from oranges? Will this fad ever pass? In this class we will discuss the complex and long history behind the style of wine known as “Orange Wine.” (Spoiler alert, this style of wine has been around as long as the grape-fermented beverage has been around.) We will sample orange wine from all over the world in order to taste and understand several different styles of fermentation. Everyone will leave this class with a grasp of this prominent wine type and a new favorite.

COURSE CODE: ORAN Sec. 01: Friday, 6-8pm. Feb. 3 | $85

IRISH WHISKEY & HISTORY

John Doyle | Whiskey and History Enthusiast

Ireland has a long and colorful history that has shaped the modern Irish whiskey industry. The whiskey itself has also left its own impression on Irish history and culture. In this class we will discover the impact whiskey has had on Ireland’s historical course, from the rebellions and uprisings to the golden age of Irish whiskey, and its fall. Along the journey we will sample four spirits that charac terize the times.

COURSE CODE: IRIW Sec. 01: Thursday, 6-8pm. Feb. 16 | $85

FORTIFIED WINE SAMPLER: SHERRY & VERMOUTH

Hannah Morrow | Cheesemonger, Wine Enthusiast

Fortified wine was invented as a way to preserve wine from spoiling on long ocean voyages. Today, it is a craft in its own right. This class focuses on two of the most popular styles of fortified wine: sherry and vermouth. From light and dry, to rich and sweet, sherry is versatile and complex and makes a great partner to many different foods. We’ll also learn about how vermouth, a classic aromatized wine, is more than just a mixer. Students will come away with an understanding of the history of fortified wine, how they are made, how to pair them with food, and their use in cocktails.

COURSE CODE: FORT Sec. 01: Friday, 6-8pm. Mar. 17 | $85

CRAFT COCKTAILS 101

Augusto Lino | General Manager, Noir Bar

In this hands-on craft cocktails crash course we will learn how to build, stir, and shake up craft cocktails using straightforward techniques. We'll learn the foundation of classic cocktails and how you can tailor them to suit your prefered palate. You'll come away from the class confident in mixing up some cocktails at home and how to appropriately stock your home bar.

COURSE CODE: MIXO Sec. 01: Thursday, 6-8pm. Mar. 28 | $85

TROPICAL COCKTAILS

Augusto Lino | General Manager, Noir Bar

Let's take a trip to the tropics this winter. This class will teach you about the multi-faceted universe of tropical cocktails, from Cuba to Brazil, and visit the complicated history of Tiki.You will learn to mix tropical classics with less sugar and more punch, combining serious mixology with vacation favorites.

COURSE CODE: TIKI Sec. 01: Monday, 6-8pm. Mar. 20 | $90

Business, Finance & Technology

CAREER PREPARATION AND LOGISTICS 101

Zoey Spengler | Career Preparation Coach

The job market is ever-evolving, and so are the methods of applying, interviewing, and securing a new career. For job seekers, it is important to stay ahead of the changes within this area. This course prepares prospective applicants (new or experienced) to enter the job market.

Topics include: Job searching (proper methods for applications, including LinkedIn etiquette and setting up notifications); Resume building from top to bottom (dos and don’ts, and what companies are looking for); Defining your skills and specializations (what sets you apart from other applicants?); Various strength-finder assessments to pinpoint areas of interest and to find career fit and style; Interview preparation; How to negotiate a salary; and how to balance multiple offers (timing, resignations, and start dates). It is recommended that students bring their own laptop.

COURSE CODE: PREP Sec. 01: 2 Thursdays, 7-8:30pm. Mar. 9 & 16 | $60

MEDICARE 101

Elaine Miller | Regional SHINE Program Director, Minuteman Senior

Are you eligible for Medicare? Do you know the costs of Medi care and the types of services it covers? Do you know when to enroll to prevent permanent premium increase penalties? We will cover these topics as they apply to Medicare Part A (hospital coverage), Part B (medical coverage), Part C (Medicare Advantage), and Part D (drug coverage). We’ll discuss how having employer-spon sored insurance coverage after retirement impacts your Medicare choices and whether you should consider enrolling in a Medigap supplemental insurance plan.

COURSE CODE: ABCD Sec. 01: Tuesday, 6-8pm. Feb. 21 | $40

“The instructor, Stephanie Mandell, was very knowledgeable and approachable with questions. Very useful class!”

—STEPHANIE K., HOW TO MAKE AN ESTATE PLAN

HOW TO MAKE AN ESTATE PLAN

Stephanie Mandell | Attorney

We all know that everyone should have a will, and yet many of us put this off. This class will motivate you to organize your assets and create an estate plan, including documents that can assist in case of incapacity. You will receive an introduction to the common terms and options, including how to specify personal representatives (formerly called “executors”) and guardians in a will and the differences between wills and trusts. You will also get tips for estate planning that go beyond the legalese found in estate docu ments.

COURSE CODE: ESTP

Sec. 01: Wednesday, 6-8pm. Mar. 1 | $40

HOW TO BUY A HOME IN TODAY’S CRAZY MARKET

Ken Sazama | Realtor, Sazama Real Estate

Whether it’s a condo or a single-family house, we will cover all of the basics on how to be an informed home buyer. We’ll discuss how to critically examine and compare properties, review essential questions to ask the seller/agent, and outline the purchasing timeline and action items.

COURSE CODE: FBKH

Sec. 01: 2 Wednesdays, 6-7:30pm. Mar. 8 & 15 | $60

COMPUTER SCIENCE 102: DATA STRUCTURES AND ALGORITHMS IN JAVA

Jeremy Dohmann | Computer Scientist

Data structures and algorithms is the primary component of the core curriculum required for all computer scientists and is one of the main skill sets that tech companies select for when hiring for technical roles. In this course, you will gain familiarity with foundational theoretical concepts in computer science, practice solving abstract problems relevant to computation, and gain valuable experience thinking formally about algorithms. You will learn about core data structures in computer science including linked lists, hash tables, and trees as well as learn how to use them to solve important problems in the field. After this course is done, you will be ready to pursue any specialization within computer science including AI, computer security, or web develop ment. If you master the concepts taught in this class you will also be a viable candidate for a job or further studies in the field. The course will rely on Data Structures and Algorithms in Java by Mark Allen Weiss as the textbook. Full comprehension of the material will require a combination of self-study from the book and practice solving problems on your own. This class is perfect for anyone who is interested in a career change, or who already works in a computer science related field but wishes to make themselves better prepared for technical interviews at top software companies. This course is for intermediate students who have programming experience in a modern programming language (e.g. Java, Python, Javascript, C++). The class is taught in Java so all students should be comfortable with basic programming in Java before the first class.

COURSE CODE: COM2 Sec. 01: 10 Wednesdays, 7-9pm. Begins Jan. 18 | $300

HOW TO USE YOUR APPLE DEVICE

Marjorie Wein | Wize Guides

You have an iPhone or iPad, now use it to its full potential. Learn how to set up WiFi networks, install and organize apps, set up email, and take, edit, and send photos. You’ll learn some of the hidden features that will make using your Apple device more pleasant and productive. Please have your iPhone 6 or newer and/or iPad Air or newer ready to use.

COURSE CODE: SMRT

Sec. 01: 3 Thursdays, 3-5pm. Begins Mar. 9 | $100

BASIC MAC SKILLS

Marjorie Wein | Wize Guides

So you’ve got a Mac, and naturally you love it. But you want to do more with it. We’ll explore the strengths of a Mac computer, including making files and folders, security basics, accessing the Internet, and fundamentals of email. If you want to get the most out of your Mac (and your children won’t help you anymore) this is the class for you! No previous computer experience required. Please bring your own Mac laptop.

COURSE CODE: MACB Sec. 01: 2 Thursdays, 3-5pm. Jan. 19 & 26 | $70

INTRODUCTION TO WORDPRESS

Ben Vivante | Web Developer, vivante.us

WordPress is one of the most user-friendly blogging and content management systems available. You can build almost anything from a personal or business website to everything in between. Join us for a quick overview of this powerful software. You will learn the ins-and-outs of WordPress so you can begin building your site today! Basic computer skills and Internet literacy are required.

COURSE CODE: WRDP Sec. 01: 5 Mondays, 6-7:30pm. Begins Feb. 6 | $120 No class Feb. 20

Individual Lessons

Want to arrange one-on-one individual lessons?

Email us at info@ccae.org.

INTERPERSONAL SKILLS FOR THE EFFECTIVE LEADER

Domonique Wilkins | MBA

So you’ve started a business, what’s next? Learn an overview of practical skills needed as a business leader to effectively run your business. This course will explore contemporary skills and methods for communicating effectively, strategic planning, organizational skills, adaptability, problem solving skills, how to keep your team motivated, and emotional intelligence.

COURSE CODE: BISL

Sec. 01: 3 Mondays, 6-7:30pm. Begins Mar. 6 | $75

SMALL BUSINESS ESSENTIALS:

20 THINGS YOU NEED TO KNOW

Joe Carreiro | Small Business Consultant

You know you have a great product, how do you turn it into a successful business? Success in small business is about the small and large decisions you make. Choosing the type of entity you should be, opening bank accounts, keeping track of income and expenses, employees, payroll, and taxes: we’ll make sense of it all. Join us to learn the ins and outs of starting a business and, if you have already started, how to get yourself on the right track.

COURSE CODE: SBQA

Sec. 01: 2 Saturdays, 12-2pm. Feb. 11 & 18 | $70

SMALL BUSINESS FINANCE

Joe Carreiro | Small Business Consultant

In this class you’ll learn the basics of small business bookkeeping, how to build the proper infrastructure to track your income & expenses for analytics, as well as financial statements and taxes. This will include a general introduction in business structures and the different kinds of taxation and bookkeep ing necessary for your type of business.

COURSE CODE: SMBF

Sec. 0: 2 Saturdays, 12-2pm. Mar. 11 & 18 | $70

SUCCESSFULLY MANAGING YOUR DEBTS

Jimmy Becker | MBA, Yale School of Management

Whether you’ve borrowed money from creditors through credit cards, personal loans, or even a mortgage, we all share one thing in common—everyone wants to get out of debt as fast as they can. In this class students will learn the different kinds of consumer debts and which to pay down first; specific considerations around student loan debt; your credit score and credit report and their impact on your borrowing; when to save more money versus pay off more debt; and strategies for spending, saving, and budgeting.

COURSE CODE: DEBT Sec. 01: Wednesday, 6:30-8pm. Jan. 18 | $30

EVALUATING AND COMPENSATING YOUR FINANCIAL ADVISOR

Jimmy Becker | MBA, Yale School of Management

This class is for anyone who has a financial advisor or is considering hiring one. You will learn a specific approach to select, evaluate, and compensate a financial advisor; this includes how to determine their suitability, competency, performance, and fiduciary commitment. You will also learn the various models by which financial advisors are compensated and which is the most suitable, least conflicted, and least costly.

COURSE CODE: ECFA Sec. 0on: Saturday, 11am-12pm. Mar. 4 | $35

INFLATION IS BACK—WHAT CAN YOU DO ABOUT IT?

Jimmy Becker | MBA, Yale School of Management

This class is for anyone who is curious about the current surge in inflation. We’ll focus on understand ing what inflation is, how it’s measured, how it affects stocks, bonds, real estate prices, and interest rates. You will learn specific and practical steps you can take to ease the burden on your cost of living.

COURSE CODE: INFL Sec. 0on: Saturday, 1-2pm. Mar. 4 | $25

SAVING FOR RETIREMENT

Jimmy Becker | MBA, Yale School of Management

This class is for adults of all ages who want to learn how to achieve a financially secure retirement. You will learn about different retirement plan structures (401ks and IRAs, Roth versus Traditional), Social Security, annuities, how much you need to save, different saving strategies, how and where to invest your savings, understanding investment risks, and the importance of minimizing fees.

COURSE CODE: SAVR Sec. 01: Thursday, 6-8pm. Feb. 9 | $40

YOU MAY ALSO BE INTERESTED IN LOOKING AT THE UPSIDE: A PSYCHOLOGIST’S INSIGHT ABOUT AGING WELL AND MANAGING SETBACKS ON PAGE 55

MAKING SENSE OF TODAY’S MARKET

Rod Laurenz | Financial Advisor, laurenzfinancial.com

What’s the best way to invest your money to grow and last long-term? In this class we will explore investment options and develop strategies to protect your savings through the ups and downs of markets. We’ll look at how to construct, allocate & maintain a portfolio and navigate uncertain markets to achieve your financial goals.

COURSE CODE: MSTM

Sec. 01: Tuesday, 6-7:30pm. Mar. 7 | $40

NAVIGATING THE STOCK MARKET

Michael Stern | Registered Investment Adviser

This class empowers investors to make educated and informed decisions: how to allocate assets, choose equity ETFs, pick new stocks, and manage a stock portfolio. Develop your skills as an amateur “equity analyst” and learn how to monitor the performance of a professional mutual fund manag er or advisor. Topics include understanding the stock-picking wisdom of iconic investors such as Peter Lynch and Warren Buffett, using online resources like Google and Yahoo Finance, and managing an existing portfolio of stocks that may already contain strong winners or significant underperformers. We’ll also cover financial ratios, reading a basic balance sheet, and recognizing an undervalued vs. overvalued stock.

COURSE CODE: NAVS

Sec. 01: 3 Wednesdays, 7:30-9pm. Begins Jan. 11 | $75

OVERVIEW OF INVESTMENT CONCEPTS

Rod Laurenz | Financial Advisor, laurenzfinancial.com

Don’t know the difference between a stock and a bond? Confused about mutual funds and your 401k? We’ll clarify the basic information you need to know about investing, how to ensure you’re properly diversified, and why all your money shouldn’t be in your bank account. You’ll le«arn the most important concepts you need to make investment decisions and how to avoid common pitfalls.

COURSE CODE: OOIC

Sec. 0on: 2 Thursdays, 6-7:30pm. Feb. 16&23 | $50

TRADING EQUITY OPTIONS

Craig Forman | MBA, Professional Trader, Personal Portfolio MTKTK

Trading in equity options has exploded in recent years due to low commissions, excellent free trading tools, and the emergence of weekly options. We’ll explain how options work, how to trade them, and how to use them to control risk and enhance returns. You will learn strategies for naked options, option spreads, and stock/option combinations. We will also explore risk management, volatility, and adjustments. For beginning and seasoned investors who want to add options to their trading toolset.

COURSE CODE: TRWO Sec. 01: 4 Wednesdays, 6-8pm. Begins Feb. 1 | $150

English as aSecond Language

CCAE offers in-person and online classes at beginner, intermediate, and advanced levels taught by highly-trained and experienced instructors. Com municative, learner-oriented teaching methods and the multicultural atmosphere facilitate not only language learning, but also friendships with people from all over the world.

We use the Common European Framework of Reference (CEFR) to assess students and establish learning goals. To find the right level, attend our free online personal assessment days (p. 16) or contact Francesca Ferraris at languages@ccae.org. Please see p. 21 for level descriptions and visit ccae.org/ classes/esl for our most up-to-date language classes.

ENGLISH INTEGRATED SKILLS CLASSES

Our integrated skills classes help students improve reading, writing, listening, and speaking skills. At every level, students learn to interact in increasingly complex ways, from everyday to professional English. These classes require the purchase of a textbook.

ESL BEGINNER LEVELS 1 & 2

John O’Donnell | ESL Instructor

COURSE CODE: EBEG

Sec. 01: 8 Weeks, Tuesdays & Thursdays, 7:45-9:15pm. Begins Jan. 17 | $310 l Sec. 02: 8 Weeks, Mondays & Wednesdays, 9:15-10:45am. Begins Jan. 18 | $310 No class Feb. 20

ESL BEGINNER LEVELS 3 & 4

Katy Doughty, Moema Nicolau, John O’Donnell | ESL Instructors

COURSE CODE: ENBE

Sec. 01: 8 Weeks, Mondays & Wednesdays, 7:45-9:15pm. Begins Jan. 18 | $310 | John O’Donnell No class Feb. 20

Sec. 02: 8 Weeks, Tuesdays & Thursdays, 9:15-10:45am. Begins Jan. 17 | $310 | Katy Doughty Sec. 03: 8 Saturdays, 9:30am-12:30pm. Begins Jan. 21 | $310 | Moema Nicolau

ESL INTERMEDIATE LEVEL 1 & 2

John O’Donnell | ESL Instructor

COURSE CODE: ENI1

Sec. 01: 8 Weeks, Mondays & Wednesdays, 1-2:30pm. Begins Jan. 18 | $310 No class Feb. 20 Sec. 01: 8 Weeks, Tuesdays & Thursdays, 6-7:30pm. Begins Jan. 17 | $310

ESL INTERMEDIATE LEVEL 3 & 4

John O’Donnell | ESL Instructor

COURSE CODE: ENI3

Sec. 01: 8 Weeks, Mondays & Wednesdays, 11am-12:30pm. Begins Jan. 18 | $310 No class Feb. 20

Free Personal Online Assessment Days

Need help with finding the right class for you? Register for one of our free online assessments on Zoom.

Thursday, December 15, 6-8pm

Thursday, January 5, 9-11am

Monday, January 9, 6-8pm

Contact Francesca Ferraris at languages@ccae.org or 617-547-6789 ext. 112 for any questions.

“I am glad I took this class! It helps me understand the American business environment a bit better.”

—CAROLA, ESL ADVANCED: THE POWER OF YOUR BUSINESS VOICE: PROMOTE YOURSELF AT WORK

PREPARATION FOR THE TOEFL (THE TEST OF ENGLISH AS A FOREIGN LANGUAGE)

John O’Donnell | ESL Instructor

The TOEFL is the most widely used test to measure English fluency in the world. Thousands of academic institutions, government agencies and professional associations require a good TOEFL score for admission or membership. In this class, students practice the four skill areas evaluated on the TOEFL (reading, listening, speaking and writing) using authentic test materials. Tips and strategies are shared to help students get the score they need for admission to their top universities. This course is also perfect for advanced-level students who may not be planning to take the TOEFL but wish to further develop their general English skills. We highly recommend attending one of our free online personal assessment days before enrolling in this class.

COURSE CODE: TOFL

Sec. 01: 8 Saturdays, 10am-12:30pm. Begins Jan. 21| $255

ENGLISH SPECIFIC SKILLS CLASSES

BEGINNER – CEFR A2

CONVERSATION

Katy Doughty, Katie Hinkle | ESL Instructors

Gain confidence and develop your English speaking skills in this conversation class for high beginning and low intermedi ate level students. Reinforce your basic knowledge of English, develop fluency with the past tenses, acquire new vocabulary, and practice correct pronunciation. This class will provide a friendly, safe classroom environment where you can practice with lively activities how to speak comfortably and confidently in everyday English.

COURSE CODE: ENCB

Sec. 01: 8 Weeks, Tuesdays & Thursdays, 11am-12:30pm. Begins Jan. 17 | $310 | Katy Doughty Sec. 02: 8 Saturdays, 1-3pm. Begins Jan. 21 | $205 | Katie Hinkle

INTERMEDIATE – CEFR B1 CONVERSATION

John O’Donnell, Katie Hinkle | ESL Instructors

This class is for intermediate-level students who want to improve their pronunciation, vocabulary, and grammar while developing their conversational skills. Activities will include open discussions, debates, and presentations.

COURSE CODE: ENCI

Sec. 01: 8 Weeks, Mondays & Wednesdays, 6-7:30pm. Begins Jan. 18 | $310 | John O’Donnell No class Feb. 20

Sec. 02: 8 Saturdays, 10am-12pm. Begins Jan. 21 | $205 | Katie Hinkle

INTENSIVE VOCABULARY AND LISTENING TRAINING

Andrea Aptecker | Actor, Public Speaking Expert, Playwright

In this fun class, we will learn new vocabulary and improve speaking, listening, and pronunciation skills with a variety of material from newspapers, podcasts, TV segments, and more. There will be tests and class activities each week to enforce the new vocabulary.

COURSE CODE: EIVA

Sec. 01: 8 Weeks, Mondays & Wednesdays, 9:15am-10:45am. Begins Jan. 18 | $310 No Class Feb. 20

SURVIVAL IN A NEW CULTURE: SMALL TALK, CONVERSATION, VOCABULARY

Andrea Aptecker | Actor, Public Speaking Expert, Playwright

In this intermediate level class, we will practice informal conversation and “small talk,” and learn new vocabulary, slang, and idioms. Students will read and discuss current events and news stories, role play everyday conversations, and present short discussions and speeches. Join this fun class and improve your understanding of American language and culture!

COURSE CODE: ESNC

Sec. 01: 8 Weeks, Mondays & Wednesdays, 11am-12:30pm. Begins Jan. 18 | $310 No class Feb. 20

LISTENING AND PRONUNCIATION PRACTICE

Andrea Aptecker | Actor, Public Speaking Expert, Playwright

This class is for intermediate level English students (CEFR Levels B1 and up) who want to improve their pronunciation, gain confidence in understanding native speakers and be more easily understood. We’ll cover intonation, primary stress in words, and the correct sounds of letters. Andrea will provide you with practice materials. We’ll use online resources and original materials such as television and movie scripts to practice our listening skills and to observe how native speakers produce sounds in General American English.

COURSE CODE: PRON

Sec. 01: 8 Weeks, Tuesdays & Thursdays, 11am-12:30pm. Begins Jan. 17 | $310

ACCENT IMPROVEMENT WORKSHOP

Elaine Crowder | Ph.D., Applied Linguistics

Improve your accent and acquire a communication edge in business that enhances professional relationships. Learn to hear and correct accented speech sounds that contribute to misunderstood speech. After reviewing why certain sounds are so troublesome, we will practice universally difficult sounds, using a technique that builds new habits of speech. Please bring a recording device to class, $35 for class materials, and a willingness to practice!

COURSE CODE: ABET

Sec. 01: Saturday & Sunday, 9:30am-12:30pm. Mar. 18 & 19 | $105

ADVANCED – CEFR B2-C1

READ, DISCUSS, DEBATE!

Andrea Aptecker | Actor, Public Speaking Expert, Playwright

This class is for advanced ESL students who want to improve their vocabulary, comprehension, cultural understanding, and speaking confidence in a fun class based on reading and discussion. Students will read newspaper and magazine articles, cartoons, blog entries, excerpts from stories, and more. The readings will be followed by questions, discussions, and individual or group presentations and debates. All presentations and debates will be discussed and evaluated.

COURSE CODE: ERDD

Sec. 01: 8 Weeks, Tuesdays & Thursdays, 9:15am-10:45am. Begins Jan. 17 | $310

SPEAKING AND VOCABULARY TRAINING

Andrea Aptecker | Actor, Public Speaking Expert, Playwright

In this class, students will have many fun, challenging opportunities to practice conversational, academic, or professional presentations and conversations. Each speaking activity will receive in-depth constructive feedback. The group will also work on vocabulary and pronunciation skills, as well as speech organization skills.

COURSE CODE: ENSV

Sec. 01: 8 Tuesdays, 6-8pm. Begins Jan. 17 | $205

EXPRESS YOURSELF

Steven Bloomberg | Communications Skills Developer

Develop fluency and practice by participating in conversations in which you can express your opinions, ideas, and thoughts. You can provide reasons or examples to support your opinions, and you can question the opinions of others. In this class, you can practice turning your thoughts and ideas into words. We’ll use any topic of interest, current events, or past events for our discussions. We’ll talk about words and expressions in context so that you can get better at saying what you want to say.

COURSE CODE: EXPR Sec. 01: 8 Saturdays, 1:30-4pm. Begins Jan. 21 | $255

MAKE IT CLEAR: INTONATION AND SOUNDS (PHONEMES)

Steven Bloomberg | Communications Skills Developer

This course is all about intonation, the most important part of English pronunciation. Intonation is the contrast between higher sounding parts of speech and lower sounding parts of speech. Often, when people don’t understand what you say, it has to do with intonation. We’ll also practice primary stress for words. Primary stress is the most prominent, loudest syllable in a word. Get English intonation under control, and greatly diminish the frequency with which you experience this problem. With practice, you can eliminate this problem. You’ll also learn how to pronounce sounds (phonemes) that are difficult for you.

COURSE CODE: ENIP Sec. 01: 8 Saturdays, 10am-12:30pm. Begins Jan. 21 | $280

CONVERSATIONAL FLUENCY AND GRAMMAR REVIEW

Steven Bloomberg | Communications Skills Developer

Develop fluency and increase confidence. We’ll cover less common grammar that is often overlooked and increase confidence by reviewing grammar topics you’ve come across before. We’ll practice and discuss grammar topics to help you better understand how to say what you want to say. We’ll read in order to learn new vocabulary and review grammar in context. Ask questions and take notes! Grammar topics for review include hypothetical language, modal verb review, present time, past time, prepositions, and more.

COURSE CODE: ENGR

Sec. 01: 6 Weeks, Mondays & Wednesdays, 7-9pm. Begins Jan. 23 | $310 No class Feb. 20

WRITING & GRAMMAR

John O’Donnell | ESL Instructor

If you have a good command of English, but find that your writing needs help, this is the class for you. We focus on vocabulary and word forms, grammar, punctuation and practice. Verb tenses, sentence structure, paragraph building and essay development are all part of the curriculum. Students will have a lot of opportunities to practice expressing themselves in written English. In this class, all major forms of writing will be covered, including letters (business and personal), journals, essays and other forms that students find helpful. This class is great for any high intermediate or advanced student who wants to improve their written English and is especially recommended for students preparing for the TOEFL.

COURSE CODE: ENWA

Sec. 01: 8 Saturdays, 1:30-4pm. Begins Jan. 21 | $255

PROFESSIONAL DEVELOPMENT

SPEAKING FOR BUSINESS AND PROFESSIONAL PURPOSES: FOR ADVANCED FLUENT SPEAKERS

Steven Bloomberg | Communications Skills Developer

Increase communication competence and confi dence. In this class, you can practice presenting for work or university research projects, practice talking about work experience for interviews, practice project updates, or practice speaking at meetings. You choose what you want to practice. We’ll discuss how intercultural communication awareness can support your improvement for the contexts in which you choose to practice speaking. Develop confidence to speak more effectively, build your communication strength, and bring your speaking to a higher level. Taking turns speaking, we’ll learn from each other.

COURSE CODE: ENSB

Sec. 01: 5 Tuesdays, 7-9:30pm. Begins Jan. 24 | $200

KEYS TO AMERICAN COMMUNICATION CULTURE

Steven Bloomberg | Communications Skills Developer

Optimize your professional communication by developing a greater understanding of American culture. Participate in short presentations and dialogs in order to communicate more effectively with American work colleagues in the States or wherever you are located. Share experiences, observations, problems, and how you believe you would like to adapt so that you can maximize your professional success in the States or internationally as an English language speaker. Topics include getting to the point, directness, tactful language, agreeing and disagreeing, information presentation, assertiveness, expressiveness, and more.

COURSE CODE: ENCC Sec. 01: 5 Tuesdays, 7-9:30pm. Begins Feb. 28 | $200

THE POWER OF YOUR BUSINESS VOICE: PROMOTE YOURSELF AT WORK

Steven Bloomberg | Communications Skills Developer

Develop your vocal expression and vocal strength so that you are able to be a more convincing communicator at work and in business. Unlock your power and project your real self at work when you speak with leadership, team members, cross-func tional teams, and clients. Learn to use the power of your voice to promote yourself at work. Participate in speaking practice activities and exercises to move beyond the limitations of your current voice. Receive coaching and guidance to increase your vocal expression and vocal strength. We’ll also introduce and explore rhetoric as a way to create stronger and more convincing messages. For advanced ESL students.

COURSE CODE: ENPV Sec. 01: 5 Thursdays, 7-9:30pm. Begins Mar. 2 | $200

Discounted Parking for CCAE Students

Charles Square Garage

We offer discounted parking with validation at the Charles Hotel Garage and the University Place Garage.

3:30 pm - 1 am, Monday through Friday: Purchase a $6 ticket at the CCAE Registration Desk.

University Place Garage

Before 4pm, Monday through Friday:

<1 hr = $5

1-5 hrs = $14

After 4pm, Monday through Friday: <1 hr = $5 1-5 hrs = $10

Free parking in Harvard Square on Sundays!

ENGLISH AS A SECOND LANGUAGE (ESL)

WINTER: JANUARY � MARCH

EVENING CLASSES

EBEG: Beginner Levels 1 & 2 : Integrated Skills 8 Weeks, Tuesdays & Thursdays, 7:45-9:15pm. Begins Jan. 17 $310

DAYTIME CLASSES

EBEG: Beginner Levels 1 & 2 : Integrated Skills 8 Weeks, Mondays & Wednesdays, 9:15-10:45am. Begins Jan.18 | $310

Visit ccae.org to learn more about the classes, the instructors, and your level. Let us answer your questions and help you choose a class. Email us at languages@ccae.org or call 617-547-6789

ENBE: Beginner Levels 3 & 4: Integrated Skills 8 Weeks, Tuesdays & Thursdays, 7:45-9:15pm. Begins Jan. 17 | $310

WEEKDAYS

ENI1: Intermediate Levels 1 & 2: Integrated Skills 8 Weeks, Tuesdays & Thursdays, 6-7:30pm. Begins Jan. 17 | $310

ENBE: Beginner Levels 3 & 4: Integrated Skills 8 Weeks, Mondays & Wednesdays, 7:45-9:15pm. Begins Jan. 18 | $310 ENCB: Conversation for Beginners 8 Weeks, Tuesdays & Thursdays, 11am-12:30pm. Begins Jan. 17 | $310

ENCI: Intermediate Conversation 8 Weeks, Mondays & Wednesdays, 6-7:30pm. Begins Jan. 18 | $310

ENGR: Conversational Fluency and Grammar Review 6 Weeks, Mondays & Wednesdays, 7-9pm. Begins Jan. 23| $310

ENSV: Advanced Speaking and Vocabulary Training 8 Tuesdays, 6-8pm. Begins Jan. 17 | $205

ENSB: Speaking for Business and Professional Purposes: For Advanced Fluent Speakers 5 Tuesdays, 7-9:30pm. Begins Jan. 24 $200

ENCC: Keys to American Comunication Culture 5 Thursdays, 7-9:30pm. Begins Feb. 28 | $200

ENPV: The Power of Your Business Voice: Promote Yourself at Work 5 Thursdays, 7-9:30pm. Begins Mar. 2 | $200

ENIP: Make it Clear: Intonation and Sound (Phonemes) 8 Saturdays, 10am-12:30pm. Begins Jan. 21 | $280

TOFL: Preparation for the TOEFL 8 Saturdays, 10am-12:30pm. Begins Jan. 21 | $255

EXPR: Express Yourself 8 Saturdays, 1:30-4pm. Begins Jan. 21 | $255

ENWA: Writing & Grammar 8 Saturdays, 1:30-4pm. Begins Jan. 21 | $255

ENI1: Intermediate Levels 1 & 2: Integrated Skills 8 Weeks, Mondays & Wednesdays, 1-2:30pm. Begins Jan. 18 | $310

ENI3: Intermediate Levels 3 & 4: Integrated Skills 8 Weeks, Mondays & Wednesdays, 11am-12:30pm. Begins Jan. 18 | $310

EIVA: Intensive Vocabulary and Listening Training 8 Weeks, Mondays & Wednesdays, 9:15-10:45am. Begins Jan. 18 | $310

PRON: Listening and Pronunciation Practice 8 Weeks, Tuesdays & Thursdays, 11am-12:30pm. Begins Jan. 17 | $310

FREE PERSONAL ASSESSMENT DAYS ON ZOOM Need help fi nding the right class for you? Register for one of our free online assessments on Zoom: Thursday, December 15, 6-8pm Thursday, January 5, 9-11am Monday, January 9, 6-8pm For an online selfassessment, visit ccae.org/language- levels , or contact Francesca Ferraris at languages@ccae.org or 617-547-6789 ext. 112

ESNC: Survival in a New Culture: Small Talk, Conversation, Vocabulary 8 Weeks, Mondays & Wednesdays, 11am-12:30pm. Begins Jan. 18 | $310

ERDD: Advanced Conversation: Read, Discuss, Debate! 8 Weeks, Tuesdays & Thursdays, 9:30-11am. Begins Jan. 17 | $310

ENBE: Beginner Levels 3 & 4: Integrated Skills 8 Saturdays, 9:30am-12:30pm. Begins Jan. 21 | $310

ENCB: Conversation for Beginners 8 Saturdays, 1-3pm. Begins Jan. 21 | $205

WEEKEND

ENCI: Intermediate Conversation 8 Saturdays, 10am-12pm. Begins Jan. 21 | $205

ABET: Accent Improvement Workshop Saturday & Sunday, 9:30am-12:30pm. Mar. 18 & 19 | $105

All classes are In-Person at CCAE unless denoted with an Online icon:BEGINNER INTERMEDIATE ADVANCED

NEED A SCHOLARSHIP? CCAE off ers a fi nancial assistance, 50% off tuition, to qualifying adults of all ages. Some restrictions apply. See ccae.org/about/scholarships for details. If you have any questions, please contact our Student Services Coordinator at info@ccae.org

COMMON EUROPEAN FRAMEWORK OF REFERENCE (CEFR)

LANGUAGE LEVELS

CCAE LEVEL CEFR LEVEL LISTENING READING SPEAKING WRITING

Beginner Level 1

Beginner Level 2

A1

I have no or little previous knowledge of the language. I would like to...

Identify familiar words & very basic phrases concerning myself, friends, family, & surroundings when people speak slowly & clearly.

Point out familiar names, words & simple sentences, such as on posters, notes or in catalogues.

Ask & answer simple questions. Interact in a simple way with repetition & slow speech. Use simple phrases & sentences to describe familiar people.

Write a short, simple postcard & fill in forms with personal details.

Beginner Level 3

Beginner Level 4

Beginner Conversation

A2

I have achieved most of the goals of A1. I would like to...

Understand phrases & the highest frequency vocabulary related to areas of most immediate personal relevance. Catch the main point in short, clear, simple messages & announcements.

Read very short, simple texts & find specific information in everyday material such as menus, advertisements, & short personal letters.

Communicate in routine tasks & social interactions. Use a series of phrases & sentences to describe family, educational background & present work.

Write short notes, messages & personal letters relating to immediate needs.

Low Intermediate Intermediate Intermediate Conversation

B1

I have achieved most of the goals of A2. I would like to...

Understand the main points of clear speech, & the main point in radio or TV programs on current events, or topics of personal or professional interest.

Understand texts with high frequency, everyday, or jobrelated language. Understand the description of events, feelings & wishes in personal letters.

Handle travel situations, enter unprepared into conversation on familiar topics, & connect phrases, give reasons & opinions, & describe plots of books or films.

Write simple texts on familiar or personal topics, such as letters describing personal experiences and impressions.

High Intermediate Advanced

B2

I have achieved most of the goals of B1. I would like to...

Understand extended speech & lectures & follow even complex lines of argument. Understand most TV news & current affairs programs.

Advanced C1

I have achieved most of the goals of B2. I would like to...

Understand extended speech even when it is not clearly structured & when relationships are only implied & not signaled explicitly. Follow television programs & films without too much effort.

Read articles & reports about contemporary problems in which the writers adopt particular attitudes or viewpoints. Understand contemporary literary prose.

Understand long & complex factual & literary texts, appreciating distinctions of style. Understand specialized articles & longer technical instructions.

Interact with fluency & spontaneity & explain a viewpoint & advantages & disadvantages of various options. Take an active part in discussions.

Write on a wide range of subjects, essay of support or against a topic, as well as personal letters highlighting the personal significance of events.

Use language flexibly & effectively for social & professional purposes. Present clear, detailed descriptions of complex subjects, integrating subthemes.

Write about complex subjects in a letter, an essay or a report, underlining what I consider to be the salient issues. Select style appropriate to the reader in mind.

World Languages

—BEATRICE C., CHINESE: BEGINNER LEVEL 4

CCAE offers in-person and online classes in many languages taught by highly trained and experienced instructors. We use the Common European Framework of Reference (CEFR) to assess students and establish learning goals (p. 21). Please visit ccae.org/language-levels for a self-assessment, level descriptions, and our most up-to-date language offerings. Please take advantage of our Personal Assessment Days (p. 23). For any questions about a specific language or level, you can also email languages@ccae.org or call Francesca Ferraris at 617.547.6789 ext. 112. Many language classes require the purchase of a textbook. For online classes, we recommend purchasing the book before attending the first class.

AMERICAN SIGN LANGUAGE

Suzann Bedrosian, Colleen McGilpin | Native Speakers

Learn the basics of sign language as a first step to developing recep tive and expressive skills. You will learn commonly used signs, the basic grammatical rules of American Sign Language, and information about the deaf. These classes require the additional purchase of a textbook.

BEGINNER LEVEL 1

COURSE CODE: ASB1

Sec. 01: 9 Fridays, 6-7:30pm. Begins Jan. 13 | $280 | Colleen McGilpin

BEGINNER LEVEL 2

COURSE CODE: ASB2 Sec. 01: 9 Fridays, 6-7:30pm. Begins Jan. 13 | $280 | Suzann Bedrosian

AMERICAN SIGN LANGUAGE PRACTICE

This class is for students who have attended at least a Beginner Level 1 & 2 (or equivalent) and would like to expand their signing abilities. We will cover common phrases, sentences, ASL grammar, and few fun new categories where we will continue our knowledge with American Sign Language. This class is great for anybody who wants to practice basic signs and to learn new signs.

COURSE CODE: ASPA Sec. 01: 9 Fridays, 7:45-8:45pm. Begins Jan. 13 | $190 | Suzann Bedrosian

“Due to the small class, it almost felt like having a private lesson! Great class, and wonderful teacher!”

BRAZILIAN PORTUGUESE

Katia Costa-Bancroft, Moema Nicolau, Allan Oliveira | Native Speakers

Portuguese, the native language of Brazil, is spoken by approxi mately 180 million people around the world, including one million in Massachusetts! This series of engaging classes emphasizes spoken production and interaction.

BEGINNER LEVEL 2

COURSE CODE: BPB2

Sec. 01: 9 Mondays, 6-7:30pm, Begins Jan. 9 | Moema Nicolau

GRAMÁTICA INTENSIVA

In this class, we will focus on the conjugation of most common verbs in indicative and subjunctive forms, as well as prepositions, and syntax related to “concordância verbal”. This class is for high begin ner/low intermediate (CEFR A2 and above) speakers of Portuguese who would like to boost their general knowledge and grammar skills.

COURSE CODE: BPGR

Sec. 01: 5 Wednesdays, 7:30-9pm. Begins Jan. 25 | $155

BRAZILIAN PORTUGUESE THROUGH POPULAR MUSIC: CONVERSATIONS ABOUT HISTORY AND CULTURE IN BRAZIL

Since the 1960s, popular music has been an important aspect of Bra zilian culture with artists like Carmen Miranda, Tom Jobim, and Sérgio Mendes. The popular music in Brazil is extremely diverse with several genres and styles, most of them unknown to foreign audiences. This music also reflects Brazil's history and culture. Practice your Portuguese language skills with interesting discussions and fun activities, deepen your knowledge of vocabulary, and enjoy the tunes. Every term new music. For students with an intermediate level (CEFR B1 and above).

COURSE CODE: BPMU

Sec. 01: 6 Tuesdays, 6-7:30. Begins Feb. 7 | $185 | Allan Oliveira

PORTUGUESE FOR SPANISH SPEAKERS

Katia Costa-Bancroft | M.A., Portuguese Language Education Portuguese and Spanish are both Romance languages, closely related in vocabulary and grammar. For speakers of Spanish, it can be a challenge to study Portuguese because of this close linguistic relationship. This class is for advanced and native speakers of Spanish who would like a quick, solid introduction to Brazilian Portuguese.

COURSE CODE: BPSP

Sec. 01: 9 Tuesdays, 7:30-9pm. Begins Jan. 17 | $280

CHINESE

Jin Cooper | Native Speaker and Author, “Notes from Harvard” Mandarin Chinese has more native speakers than any other language. As Mandarin’s popularity increases among language learners, give yourself an advantage with an experienced and enthusiastic instructor.

BEGINNER LEVEL 1

COURSE CODE: CMB1 Sec. 01: 9 Tuesdays, 6-7:30pm. Begins Jan. 17 | $280

BEGINNER LEVEL 2 COURSE CODE: CMB2 Sec. 01: 9 Thursdays, 6-7:30pm. Begins Jan. 19 | $255

BEGINNER LEVEL 4 COURSE CODE: CMB4 Sec. 01: 9 Tuesdays, 7:45-9:15pm. Begins Jan. 17 | $280

CONVERSATION PRACTICE

This class is for students who would like to improve their mandarin pronunciation and conversational skills. Each lesson will focus on one of the topics covered in Yong Ho’s Beginner’s Chinese textbook. Students will engage in conversations on the following topics: self-introduction, daily schedule and activities, restaurant dining, shopping, travel, and weather. Feng Shengli’s book, When to Say What, will also be used to facilitate students with frequently used phrases for various occasions, such as birthday parties and other in vitations. Prerequisite: One year of prior Chinese study is recommend ed, preferably based on Yong Ho’s Beginner’s Chinese textbook.

COURSE CODE: CMCP Sec. 01: 9 Thursdays, 7:45-9:15pm. Begins Jan. 19 | $280

FRENCH

Flora Beucher | Native Speaker Neha Coureil | French Instructor

French is the official language of 29 countries. It has a long history as an international language of literature and scientific standards and is a primary or second language of many international organizations. French has been called one of the three most useful languages for business by Bloomberg Businessweek. Join their ranks in this series of engaging classes, emphasizing spoken production and interaction.

BEGINNER LEVEL 1

COURSE CODE: FRB1

Sec. 01: 9 Wednesdays, 7:45-9:15pm.

Begins Jan. 18 | $280

Sec. 02: 9 Thursdays, 1:15-2:45pm.

Begins Jan. 12 | $280 | Flora Beucher

No Class Feb. 23

BEGINNER LEVEL 2

COURSE CODE: FRB2

Sec. 01: 9 Wednesdays, 9:15am-10:45am. Begins Jan. 11 | $280 | Flora Beucher No class Feb. 22

Sec. 02: 9 Wednesdays, 6-7:30pm. Begins Jan. 18 | $280

BEGINNER LEVEL 4

COURSE CODE: FRB4

Sec. 01: 9 Thursdays, 11:30am-1pm. Begins Jan. 12 | $280 | Flora Beucher No class Feb. 23

BEGINNER CONVERSATION

This class is for students who have completed our four begin ner levels or the equivalent and are comfortable using the present and have some knowledge of passé composé and imparfait. Reinforce your basic knowledge of the structure of French, develop fluency with the past tenses, acquire new vocabulary, learn about culture, and practice with lively activities and conversations.

COURSE CODE: FRCB

Sec. 1: 9 Wednesdays, 11am-12:30pm. Begins Jan. 11 | $280 | Flora Beucher No class Feb. 22

INTERMEDIATE CONVERSATION

You are pretty comfortable in everyday situations and in applying your solid knowledge of the basics of French. Now it’s time to practice expressing yourself in more complex situations, to voice opinions and share points of views with your classmates, to increase your vocabulary and engage fully in the cultural context of French.

COURSE CODE: FRIC

Sec. 01: 9 Tuesdays, 6:30-8pm. Begins Jan. 10 | $280 | Flora Beucher No class Feb. 21

LOW INTERMEDIATE

COURSE CODE: FRLI

Sec. 01: 6 Wednesdays, 5-6:30pm. Begins Feb. 15 | $185 | Neha Coureil

JE SUIS D’ACCORD: LEARNING FRENCH WITH SONGS

Neha Coureil | French Instructor

Just like the song by Françoise Hardy if you agree that songs are a great way to learn French then this course is meant just for you. Every session we will listen to a couple of songs from different decades and genres. It will be an opportunity to improve your listening skills and work on your grammar. Along the way you will pick up some new vocabulary and enjoy the cultural exposure. For high beginners and above (CEFR A2 and above). New songs every term.

COURSE CODE: FRSO

Sec. 01: 3 Tuesdays, 3-4:30pm. Begins Feb. 14 | $95

Á LIVRE OUVERT: EDUCATION EUROPÉENNE (ROMAIN GARY) | FRENCH BOOK CLUB

Michel L’Huillier | Native Speaker

Nous nous rassemblerons, via Zoom, deux fois par mois pour une discussion ouverte autour d’un livre en langue française. Nous définirons les mots difficiles, puis soulignerons les thèmes essentiels pour voir comment ces thèmes font écho à des événements récents ou touchent des sujets importants de notre vie personnelle. Alors qu’aujourd’hui en Ukraine des hommes et des femmes courageux font face a une invasion militaire russe injustifiée, brutale et aveugle, lisons ensemble Education Européenne de Romain Gary, écrit en 1943 et qui décrit la resistance polonaise face à la machine de guerre nazie pendant la seconde guerre mondiale. Torture et viols, exécutions sommaires, représailles et destruction de villages entiers sont des tactiques employées par les allemands pour mettre a genoux le pays et ses habitants. Cependant, dans les forêts de Pologne des partisans refusent de déposer les armes et se battent malgré le froid brutal de l’hiver, la faim et la solitude. Janek, un jeune polonais de 14 ans vit dans une cachette creusée avec son père dans la foret de Wilno. Quand son père vient à manquer, Janek sort de sa cachette et se lie d’amitié avec des résistants polonais et ukrainiens, et surtout Sozia, une jeune fille de son age qui sait utiliser ses charmes et son corps pour glaner chez les allemands des informations militaires et aider les resistants polonais. Nous étudierons aussi le sublime poème de Louis Aragon “ L’affiche rouge”. Cette affiche placardée en 1944 sur tous les murs de Paris et en province par la propagande allemande et vichyssoise avait pour but de discréditer le groupe Manouchian, un groupe de resistants de la region parisienne composé principalement d’étrangers: arméniens, polonais, italiens. 23 d’entre eux furent fusillés a Paris tandis qu’Olga Bancic, la spécialiste des armes et des explosifs du groupe, fut transférée en Allemagne pour y être décapitée. Required book: Education Européenne by Romain Gary. For students with an intermediate or advanced level (CEFR B1 and above).

COURSE CODE: FRBC Sec. 01: 5 Wednesdays, 5-6:30pm. Begins Jan. 18 (meets bi-weekly) | $155

LE MONDE FRANCOPHONE: FRENCH CONVERSATION AND CULTURE

Neha Coureil | French Instructor

Did you know that French is an official language in 29 countries and that the “L’organisation internationale de la francophonie” has 84 member states? Join us this winter as we travel to different parts of the world to explore the history behind “la francophonie” and get a glimpse into how the different “francophone” cultures have adapted the French language to make it their own. Along the way you will improve your listening and conversational skills, learn some new vocabulary and enjoy the cultural exposure. For students with an intermediate or advanced level (CEFR B1 and above). Every term new material and countries.

COURSE CODE: FRCO Sec. 01: 4 Thursdays, 4-5:30pm. Begins Mar. 9 | $125

YOU MAY ALSO BE INTERESTED IN INTRODUCTION TO FRENCH WINE ON PAGE 10

GERMAN

Petra Bittner, Francesca Ferraris | Native Speakers

The German language boasts about 120 million native speakers. It is the most widely spoken native language in the European Union. The German-speaking countries are ranked fifth in terms of annual publi cation of new books, with one tenth of all books (including e-books) in the world being published in German language. Count yourself among its learners in this series of engaging classes, emphasizing spoken production and interaction. All classes are taught by highly educated and experienced native speakers, representing a variety of cultures and accents.

BEGINNER LEVEL 1

COURSE CODE: GRB1

Sec. 01: 9 Wednesdays, 7:15-8:45pm. Begins Jan. 18 | $280 | Petra Bittner

BEGINNER LEVEL 2

COURSE CODE: GRB2

Sec. 01: 9 Mondays, 10:45am-12:15pm. Begins Jan. 9 | $280 | Francesca Ferraris No class Feb. 20

HIGH BEGINNER THROUGH SHORT STORIES

This class is for students who have completed our Ger man Beginner Level 4, have a solid knowledge of basic structures of German and would like to apply and practice this knowledge inspired by short stories about everyday situations. Along the way, you will learn some grammar, pick up new vocabulary, improve your speaking, writing and reading skills and deepen your understanding of German culture. Required book: Ahoi aus Hamburg (ISBN-978-1514134306)

COURSE CODE: GEST

Sec. 01: 9 Thursdays, 6-7:30pm. Begins Jan. 19 | $280 | Petra Bittner

BEGINNER CONVERSATION

This class is for students who have completed at least our four beginner levels or the equivalent and are comfortable with using the present tense and have some knowledge of Präteritum und Perfekt. Reinforce your basic knowledge of the structure of German, develop fluency with the past tenses, acquire new vocabulary, learn about culture, and practice with lively activities and conversations.

COURSE CODE: GRBC

Sec. 01: 9 Wednesdays, 5:30-7pm. Begins Jan. 18 | $280 | Petra Bittner

ADVANCED READING AND CONVERSATION

This is an advanced class for students who would like to prac tice their German by staying up to date with German countries’ related topics, enjoy reading German newspaper articles and literature and want to refresh and broaden their German vocabulary. A great oppor tunity to totally immerse yourself into German.

COURSE CODE: GRRC

Sec. 01: 9 Wednesdays, 6-7:30pm. Begins Jan. 11 | $280 | Francesca Ferraris

GERMAN CONVERSATION ABOUT LITERATURE: GRIMMS MÄRCHEN

Petra Bittner | Native Speaker

Wer waren die Brüder Grimm? Was sind Märchen und woher kommen sie? Sind Märchen gut für Kinder? In diesem Kurs beantworten wir diese Fragen und lesen bekanntere aber auch nicht so bekannte Märchen (Schneewittchen, Hänsel und Gretel, Dornröschen, Bremer Stadtmusikanten, Aschen puttel). Können wir heute noch etwas von Märchen lernen? This class is recommended for students with an intermediate level (CEFR B1).

COURSE CODE: GRGR

Sec. 01: 5 Thursdays, 3-4:30pm. Begins Jan. 26 | $155

GERMAN CONVERSATION ABOUT LITERATURE: DAS FELD (TEIL 2)

Petra Bittner | Native Speaker

Das Feld ist Teil des Friedhofs einer Kleinstadt. Wenn die Toten hier sprechen könnten, wovon würden sie erzählen? Robert Seethalers Kurzgeschichten handeln vom Leben unterschiedlicher Personen. Es ist ein Buch der Menschenleben: jedes ganz individuell und doch mit anderen verbunden. In diesem Kurs lesen und diskutieren wir eine Kurzges chichte pro Woche. Bitte lesen Sie das Kapitel “Herm Leydicke” (ab Seite 55) vor unserem ersten Treffen. Wir empfehlen das Buch (The Field) vor Kursbeginn auf Englisch zu lesen. The class is recommend ed for students with a high intermediate level (CEFR B1+) and above. Students can take this class without having participated in Teil 1. Required book: Das Feld by Robert Seethaler

COURSE CODE: GRFE Sec. 01: 5 Tuesdays, 4-5:30pm. Begins Feb. 28 | $155

ONLINE STAMMTISCH: BEGEGNUNGEN AUF DEUTSCH UND ENGLISCH (ENCOUNTERS IN GERMAN AND ENGLISCH)

This is a cooperation between Cambridge and Vienna. CCAE German language high intermediate/advanced language students will meet biweekly with English language high intermediate/advanced students from an adult education center in Vienna. This exchange will be a great opportunity to practice German with native speakers.

COURSE CODE: CAHE For details, see CCAE.org

ITALIAN

Federica Fausto, Maria Grazia Lolla | Native Speakers

Italian is spoken as native language by approximately 85 million people in Europe, Africa, the Americas, and Australia. Throughout the world it is the fifth most studied foreign language. Taught by experi enced and educated instructors, these classes emphasize building vocabulary, solidifying grammar, and improving spoken interaction.

BEGINNER LEVEL 1

COURSE CODE: ITB1

Sec. 01: 9 Thursdays, 9:15-10:45am. Begins Jan. 12 | $280 | Federica Fausto No class Feb. 23

Sec. 02: 9 Thursdays, 5:30-7pm. Begins Jan. 12 | $280 | Federica Fausto No class Feb. 23

BEGINNER LEVEL 2

COURSE CODE: ITB2

Sec. 01: 4 Weeks, Tuesdays & Thursdays 6-7:30pm. Begins Jan. 17 | $255 | Maria Grazia Lolla

RIPASSO ITALIANO: ITALIAN REFRESHER FOR HIGH BEGINNERS

Review essential grammar, spruce up your pronunciation, and dust off your basic conversation skills in this efficient and fun reintroduction to Italian. Conversation, listening and reading activities will enhance your skills and get you in the Italian mood. For students who have attended at Beginner Level 1-3 or equivalent (CEFR A2).

COURSE CODE: RIPB

Sec. 01: 9 Thursdays, 11am-12:30pm | $280 | Federica Fausto No class Feb. 23

ITALIAN BEGINNER CONVERSATION

This class is for students who have completed our four beginner levels or the equivalent and are comfortable with using the present tense and have some knowledge of passato prossimo and imperfetto. Reinforce your basic knowledge of the structure of Italian, develop fluency with the past tenses, acquire new vocabulary, learn about culture, and practice with lively activities and conversations. Please note this class might require the purchase of a textbook.

COURSE CODE: ITBC

Sec. 01: 9 Tuesdays, 11am-12:30pm. Begins Jan. 17 | $280 | Federica Fausto No class Feb. 21

LOW INTERMEDIATE

This level is for students who have had approximately 60 hours of classroom time in the language within the last 2 years, are familiar with frequently used expressions, have knowledge of the past and future tense, and are able to express themselves in everyday situations. Following the guidelines of the Common European Framework of Reference, students at this level will practice identifying the main points of clear standard speech. They will learn to describe experiences and events, Italian travel, media, newspapers, expressing regrets and opinions through indirect speech. This class will cover lessons 10-13 of the textbook New Italian Espresso (intermediate and advanced).

COURSE CODE: ITIL

Sec. 01: 4 Weeks, Tuesdays & Thursdays, 4-5:30pm. Begins Jan. 17 | $255 | Maria Grazia Lolla

ITALIANO ATTRAVERSO CANZONI DI CANTAUTORI

Paola Munda | Native Speaker

Please see CCAE.org/classes/worldlanguages for more details.

DUE CHIACCHIERE E UN CAFFÈ: ADVANCED ITALIAN CONVERSATION

Federica Fausto | Native Speaker

Immagina di essere seduto al bar di una piazza italiana, immagina di bere il tuo caffè e di gustare un cornetto mentre chiacchieri in italiano con le persone sedute ai tavoli vicini. Immagina di immergerti nella cultura e nello stile di vita italiani anche solo per un giorno alla settimana. This class is recommended for advanced students.

COURSE CODE: ITCC Sec. 01: 9 Tuesdays, 9:15am-10:45am. Begins Jan. 17 | $280 No class Feb. 21

LETTURA E CONVERSAZIONE IN ITALIANO

Pasquale G. Tatò | Native Speaker and Professional Linguist

This is an advanced class for students who have had the equivalent of two years of college-level Italian and have acquired basic reading, speaking, and listening skills in the Italian language. A book, typically a collection of short stories, will be read in class and discussed from the standpoint of both form and content. The classroom discussion will also be the basis for conversa tion and occasional grammar review. Additionally, the instructor may introduce other Italian-language materials, such as newspaper articles, grammatical exercises, well-known Italian short poems, as well as topics of current relevance for classroom discussion and conversation.

COURSE CODE: LETT Sec. 01: 9 Tuesdays, 7:45-9:15pm. Begins Jan. 10 | $280

APERITIVO LETTERARIO: ITALIAN BOOK CLUB

Elena Lori | Native Speaker

Do you love Italy and all Italian things? Do you like the idea of knowing more about the country’s literature, history, and culture? Then this Italian book club is perfect for you. Come share classic literature, novels, and contemporary fiction with a glass of wine (the Italian type, of course!). Intermediate Level (B1) in Italian required. Every term features a new book.

COURSE CODE: APLI Sec. 01: 2 Fridays, 6-7:30pm. TBD| $60

GIALLO & SPUMANTE: ADVANCED ITALIAN MYSTERIES CLUB

Maria Grazia Lolla | Native Speaker, Ph.D., University of Cambridge Stereotyped as the land of crime and intrigue, Italy has been the setting of many international best-selling mysteries. Politi cally committed, narratively sophisticated, and supremely enjoyable, the best Italian mysteries explore the dark side of Italy’s present, challenge ideas of justice, and seduce readers with the evocation of la dolce vita. We will discuss Amara Lakhous’ Scontro di civilta’ per un ascensore a Piazza Vittorio (2006). Written in Italian by an Algerian author living in Rome and set in a multicultural apartment building in a Roman neighborhood, this best-selling short novel combines the mystery genre with social satire. Built around the testimonies of the people who live in the building where the murder occurs this mystery offers a fresh perspective on immigration, multiculturalism, and prejudice. Required reading: Scontro di civilta’ per un ascensore by Amara Lakhous.

COURSE CODE: ITGP

Sec. 01: Wednesday, 6-8pm. Jan. 25 | $45

CINE-CITTÀ ON (AND OFF) THE ROAD

ITALIAN STYLE: GABRIELE SALVATORES’ MEDITERRANEO (1991) AND TUTTO IL MIO FOLLE AMORE (2019) ALSO KNOWN AS VOLARE (2019)

Maria Grazia Lolla | Native Speaker, Ph.D., University of Cambridge

Known to international audiences thanks to his Oscar-winning film Mediterraneo (1991), Gabriele Salvatores is a beloved director whose filmography shows a penchant for escaping, detouring, getting lost and finding ways to make sense of what is. Entertaining yet complex and unpredictable, his films often feature travel because of its potential to both destabilize the status quo and cement relationships. Join us for a discussion of two of his most enjoyable films: Mediterraneo (1991) and Tutto il mio folle amore (2019) known on some platforms as Volare (2019). The film is inspired by Fulvio Ervas’ best-selling Se ti abbraccio non aver paura (2012).

COURSE CODE: CICI Sec. 01: 2 Wednesdays, 5:30-7:30pm. Feb 1 & 8 | $90

JAPANESE

Tomoko Takagi | Native Speaker

Japanese is spoken by more than 125 million people around the world—primarily by the inhabitants of Japan, but also by populations of Japanese origin in Hawaii, as well as in North and South America. Nearly 4 million people around the world study Japanese. Japanese is an agglutinative language whose origins are not clearly established. The writing system consists of two syllabaries—Hiragana and Kataka na—and the Chinese Kanji characters.

BEGINNER LEVEL 1

COURSE CODE: JPB1 Sec. 01: 9 Wednesdays, 7:30-9pm. Begins Jan. 11 | $280

BEGINNER LEVEL 2 COURSE CODE: JPB2 Sec. 01: 9 Mondays, 7:15-8:45pm. Begins Jan. 9 | $280 No class Jan. 16 & Feb. 20

BEGINNER LEVEL 3

COURSE CODE: JPB3 Sec. 01: 9 Mondays, 5:30-7pm. Begins Jan. 9 | $280 No class Jan. 16 & Feb. 20

REFRESHER: BEGINNER LEVEL 1-4

This class is designed to thoroughly review beginner level Japanese 1-4 or equivalent including grammar, vocabulary, katakana, kanji et al. It is for students who have completed Beginner Level 1-4 classes or equivalent, who have learned hiragana, katakana, and have some knowledge of basic conjugations of verbs (masu-form etc.) and adjectives et al.. Students will have many oppor tunities to practice conversations so that they can communicate in Japanese in practical settings.

COURSE CODE: JPRE Sec. 01: 9 Thursdays, 6:30-8pm. Begins Jan. 12 | $280

KOREAN

Jungah Lee | Native Speaker

Korean belongs to the Ural-Altaic family of languages and is spoken by approximately 100 million people in South Korea, North Korea, China, Japan, and the US. Due to Korea’s increasing economic and political importance in North-East Asia, Korean is growing increasingly popular around the world as a foreign language. The “Korean Wave” has become an influential global phenomenon since the start of the 21st century, heavily impacting the contemporary cultures, music, film, and television industries, and behavioral aspects of various peo ple throughout the world.

BEGINNER LEVEL 1 COURSE CODE: KOB1 Thursdays, 6-7:30pm. Begins Jan. 19 No class Oct. 10

BEGINNER LEVEL 2 COURSE CODE: KOB2 Thursdays, 7:45-9:15pm. Begins Jan. 19 No class Jan. 16 & Feb. 20

LATIN

SALVETE ROMANI

Joan Brunetta | MA in Medieval Studies, University of York

Have you always been interested in Latin but never had a chance to study it? Although Latin is rarely taught nowadays, it remained the language of international communication in Europe well into the 18th century. Latin gives access not only to Classical texts, but also to more than 1000 years of texts written in Europe and North Africa since the fall of the Roman Empire. In this class, students will work on devel oping a core Latin vocabulary and understanding the basics of Latin grammar, with a focus on Latin’s linguistic connections to English.

BEGINNER LEVEL 1

COURSE CODE: SRLA

Sec. 01: 9 Wednesdays, 5:30-7pm. Begins Jan. 11 | $280

INTERMEDIATE LEVEL 1

Students of our beginner level classes will have become well-acquainted with the poet Martial—now it’s time to meet some other Roman poets and writers! This first level of our Intermediate classes will continue focusing on acquiring the most commonly used grammar in Latin literature while working on our reading skills by dipping into selections from Caesar, Catullus, and others. This class is for students who have completed at least our Latin Beginner Level 4 class.

COURSE CODE: SRLI

Sec. 01: 9 Tuesdays, 5:30-7pm. Begins Jan. 10 | $280

MODERN HEBREW

Dalia Mendel | Native Speaker

The official language of the state of Israel, Hebrew is a Semitic lan guage which belongs to the Afro-Asian language family. Hebrew is the only Canaanite language still spoken, and the only truly successful example of a revived dead language. Modern Hebrew is spoken by approximately 10 million people around the world.

Please see CCAE.org for winter course offerings.

POLISH

Edward Mitukiewicz | Native Speaker

Polish is a West-Slavic language, the official language of Poland, and one of the official languages of the European Union. After numerous waves of emigration since the beginning of the nineteenth-century, around 10 million people speak Polish around the world in addition to the approximately 38 million speakers who reside in Poland. One of the largest Diaspora communities is located in the US where Polish is spoken by 3.5 million people. Join them with a patient and experienced instructor who can guide you through this unique and interesting language.

BEGINNER LEVEL 1

COURSE CODE: PLB1

Sec. 01: 8 Mondays, 5-6:30pm. Begins Jan. 23 | $255 No class Feb. 20

INTERMEDIATE CONVERSATION AND GRAMMAR COURSE CODE: PLIN Sec. 01: 8 Mondays, 7-8:30pm. Begins Jan. 23 | $255 No class Feb. 20

RUSSIAN

Katya Maher | Native Speaker

Russian is the largest native language in Europe, with 144 million na tive speakers in Russia, Ukraine and Belarus, and is also widely spoken in Central Asia. Russian is the eighth most spoken language in the world by number of native speakers and the seventh by total numbers of speakers. Our experienced instructor, Katya Maher, will make you familiar with how to read and write the Cyrillic alphabet and everything else you need to communicate in this language.

BEGINNER LEVEL 1+ COURSE CODE: RB1+ Sec. 01: 9 Thursdays, 7:45-9:15pm. Begins Jan. 12 | $280

BEGINNER LEVEL 3 COURSE CODE: RUB3 Sec. 01: 9 Tuesdays, 7:45-9:15pm. Begins Jan. 10 | $280

INTERMEDIATE CONVERSATION AND GRAMMAR

COURSE CODE: RUIC

Sec. 1: 9 Tuesdays, 6-7:30pm. Begins Jan. 10 | $280 Sec. 2: 9 Thursdays, 6-7:30pm. Begins Jan. 12 | $280

SPANISH

Spoken in Europe, the Americas, Africa, and Asia, Spanish has the second largest number of native speakers in the world. It is also the second most studied language in the world, and the third most used language on the internet. Make Spanish your second language with our first-rate instructors.

BEGINNER LEVEL 1

COURSE CODE: SPB1

9 Wednesdays, 6-7:30pm. Begins Jan. 11 | $280 | Lauren Brauckmann Sec. 02: 9 TBD | $280 | Agustin Romero

BEGINNER LEVEL 2

COURSE CODE: SPB2

Sec. 01: 9 Mondays, 5:30-7pm.

Begins Jan. 9 | $280 | Luz Elena Zuluaga Sec. 02: 9 Tuesdays, 11am-12:30pm.

Begins Jan. 10 | $280 | Luz Elena Zuluaga

Sec. 03: 9 Tuesdays, 7:45-9:15pm.

Begins Jan. 10 | $280 | Carlos Cruz

BEGINNER LEVEL 3

COURSE CODE: SPB3

Sec. 01: 9 Tuesdays, 6-7:30pm. Begins Jan. 10 | $280 | Carlos Cruz

BEGINNER LEVEL 4

COURSE CODE: SPB4

Sec. 01: 9 Tuesdays, 9:15-10:45am. Begins Jan. 10 | $280 | Elena Luz Zuluaga

Sec. 02: 9 Tuesdays, 6-7:30pm.

Begins Jan. 17 | $280 | Martha de la Vega

HIGH BEGINNER/LOW INTERMEDIATE

This class is for students who completed at least our 4 Begin ner Levels or equivalent (approx. 50 hours of instruction).

COURSE CODE: SPHB

Sec. 01: 9 Thursdays, 5:30-7pm. Begins Jan. 12 | $280 | Luz Elena Zuluaga

BEGINNER CONVERSATION

This class is for students that have completed our four be ginner levels or the equivalent of it and are comfortable with using the present tense and have some knowledge of preterite and future. Reinforce your basic knowledge of the structure of Spanish, develop fluency with the past tenses, acquire new vocabulary, learn about culture, and practice with lively activities and conversations.

COURSE CODE: SPBC

Sec. 01: 9 Tuesdays, 6-7:30pm. Begins Jan. 12| $280 | Luz Elena Zuluaga

INTERMEDIATE

Following the guidelines of the Common European Framework of Reference, students at this level will learn to identify the main points of clear standard speech, for example, on TV or radio programs. They will practice to describe experiences and events, and give reasons and explanations for opinions.

COURSE CODE: SPIE

Sec. 01: 9 Wednesdays, 6:30-8pm. Begins Jan. 11 | $280 | Luz Elena Zuluaga

LA CULTURA COLOMBIANA

Luz Elena Zuluaga | Native Speaker

Colombia is a country full of contrasts both geographically and culturally. In this class we will explore its art by reading a short story of Gabriel Garcia Marquez and visiting virtually some of its museums like the sculpture park of Fernando Botero. You will practice some grammar by “visiting” a restaurant and preparing its typical dishes. You will dance to Colombian music and review some essential vocabulary. By travelling in the metro of Medellin you will enjoy learning unique colloquial expressions and get to know the Metro culture. And of course, you should enjoy a good coffee while watching how Colom bia’s famous coffee is grown and processed.

This fun class will give you a lot of opportunities to practice your Spanish and prepare you well for a future visit to this amazing country. Recommended for high beginners and above (CEFR A2 and above).

COURSE CODE: SCOL Sec. 01: 5 Saturdays, 10:30am-12:30pm. Begins Jan. 28 | $205 | Luz Elena Zuluaga

DISCUSIONES SOCIALES Y COMPRENSIÓN CON RADIO AMBULANTE: SPANISH LISTENING AND CONVERSATION

Luis Carlos Lopez | Native Speaker

This class enables participants to engage in discussion with sociological themes like human rights, gender identity, immigration, just to name a few. The course is structured around NPR’s Radio Ambulante, a Spanish-language podcast that combines narrative and investigative journalism. Students will rely and build on their listening skills to sustain discussion on concrete and abstract topics. Don’t fear taking this class, though! The instructor will provide scaffolding designed to learn new vocabulary and acquire an intermediate degree of fluency and spontaneity for fluid interactions by scrutinizing language structures in excerpts of the episodes’ scripts. This class is recom mended for students with an intermediate level (CEFR B1 and above). Every term new podcasts.

COURSE CODE: SPRA Sec. 01: 6 Thursdays, 6-7:30pm. Begins Feb. 2 | $185

SPANISH ENCOUNTERS THROUGH MUSIC AND SONGS

Martha de la Vega | Native Speaker

Songs are a great medium to express a wide variety of universal emotions and a great window to other cultures. They are also very helpful and fun when learning Spanish. In every session, we will listen and process a couple of songs from different countries and genres. Improve your listening skills and review some grammar, learn new vocabulary and idioms, and enjoy the immersion in the language and the culture. For intermediate students (CEFR B1 and above). Every term new material.

COURSE CODE: SPSO Sec. 01: 5 Thursdays, 6-7:30pm. Begins Mar. 1

Carlos Cruz, Luis Carlos Lopez, Agustin Romero, Martha de la Vega, Luz Elena Zuluaga | Native Speakers Lauren Brauckmann | Spanish Instructor

Humanities

ART HISTORY

MORE THAN IMPRESSIONISM: ART FROM 1860-1900

The years 1860 to 1900 are often called the Age of Impressionism, a time when artists such as Monet, Pissaro, Renoir, and Degas showcased a new way of depicting the world, with fleeting impressions of their surroundings. These works, which we now revere, were considered dismissively radical. But during this period there were also many artists who did not work in this new mode. They included Bouguereau, Daumier, Henri Rousseau, Munch and many others. Join us for an exploration of both Impressionist and non-Impressionist artists working during this challenging time. At each session, we will view works by three or four of these artists, learn interesting facts about their lives, the character istics of their art, and their contributions to art history.

COURSE CODE: MITA Sec. 01: 7 Fridays, 2-3:30pm. Begins Jan. 13 | $240

HOW TO BE SMART ABOUT ART: AN ART COLLECTING PRIMER

This class is all about demystifying the process of buying Contemporary Art. You will get a mini crash course on the key art dealers of the Modern, Post War and Pop Art eras and how they helped shape today’s Contempo rary Art Market. We will spend time helping you define your collecting goals while learning about the various types of art galleries and other places to buy art such as online markets and auction houses. You will gain tips on how to safely shop in both primary and secondary markets, what questions to ask, and how to develop an eye for quality. We will also discuss the pricing of art and when (and when not) to think of an art purchase as an investment.

COURSE CODE: SMRT Sec. 01: 5 Mondays, 6-8pm. Begins Jan. 9 | $160

Susan Glassman | Ph.D., English, University of Rhode Island

Gina Fraone | Gallery Director

“What a wonderful introduction to creative writing — this was my first creative writing class, and the instructor made it a safe and trusting space to reveal personal experiences.”

—NAN G., WRITING YOUR PERSONAL ESSAY

COSTUMES IN FILM

Lena Borovci | Costume Designer, lenaborovci.com

Through their creations, costume designers have left lasting impressions on cinema audiences from the early days of Hollywood. Marilyn Monroe made history with her perfor mance in Gentlemen Prefer Blondes (1953) on account of the famous pink dress with a big bow in the back designed by William Travilla. Hubert de Givenchy immortalized the “Little Black Dress” with a single opening scene showing Audrey Hepburn in Breakfast at Tiffany’s (1961). Meanwhile, Dorothy’s ruby slippers worn by Judy Garland are amongst the most valuable items of The Wizard of Oz (1939) memorabilia! In this class, we will take a close look at some of the most memorable moments of costumes in film, and the role of the designer to bring characters to life through costumes, focusing on classic moments from film favorites and the untold stories of the creative talent working behind the scenes to dress the stars.

COURSE CODE: CFLM

Sec. 01: Wednesday, 7-8:30 pm. Mar. 15 | $45

B, B, AND B: THREE FLEMISH ARTISTS OF THE RENAISSANCE

Amy Golahny | Professor of Art History Emerita, Lycoming College Dirck Bouts, Hieronymus Bosch and Pieter Bruegel: These three early Netherlandish artists represent the generation following Jan Van Eyck with Bouts, the turn of the 16th century with Bosch, and the range of imagery from devils to virtues with Bruegel. Bouts is less studied yet painted some remarkable works, while the two others have received much attention in recent years, appearing in major international exhibitions.

COURSE CODE: BBBF

Sec. 01: 3 Tuesdays, 3-5pm. Begins Feb.7 | $110

HISTORY & CONTEMPORARY ISSUES

ALEXANDER THE GREAT: REMAKING THE ANCIENT WORLD, 356 BC – 30 BC

Brian Bixby | Ph.D. in History, UMass Amherst

His name is legendary. But just who is Alexander the Great, what did he do, and why do we call him that?

And why is it in any way important? We’ll look at how Macedonia rose from being a semi-barbarous Greek state to confront ing the mighty Persian Empire on its home ground. Alexander would forever alter the Middle East by changing the customs and institutions governing it. And his successors, the Diadochi, would preserve many of his improvements . . . at the price of shattering his empire forever. Their rival states would endure until Cleopatra committed suicide in 30 BC. Handouts include chronologies and a bibliography.

COURSE CODE: ALGR Sec. 01: 6 Wednesdays, 3-5pm. Begins Jan. 18 | $210

FOUR HUNDRED SOULS: THE RISE OF AMERICAN SLAVE SOCIETY IN REAL TIME

Joshua Frank | Local Educator

In this four-session course, we will explore the staggering rise of American chattel slavery from 1619-1861 through economic, historical, legal, political, religious and scientific lenses provided in the book 400 Souls, edited by Ibram Kendi and Keisha Blain. We will then apply these lenses to increase our understanding of the current racially polarized historical moment. Required book: Four Hundred Souls: A Community History of African America, 1619-2019 (edited by Ibram X. Kendi and Keisha N. Blain)

COURSE CODE: 400S Sec. 01: 4 Thursdays, 3:30-5:30pm. Begins Jan. 19 | $140

GREAT & GLORIOUS — SHAMEFUL & SCANDALOUS: STORIES OF (IN)FAMOUS SHIPWRECKS & MARITIME DISASTERS

Anatole Sykley | Local Historian, Independent Scholar

Anatole Sykley | Local Historian, Independent Scholar

The Asia-Pacific region witnessed an apocalyptic event when the atomic bombs fell on Japan in 1945, marking the end of a long war waged by China, the USSR and the United States against Japan. Yet back in 1900, it was Japan, together with Russia and the United States, who intervened against China to put down the nearly-forgotten Boxer Rebellion. The expanses of the Pacific Ocean and Central Asia were not a barrier to growing empires and powerful national interests then—or now. Today, these same countries still glare at each other politically and militarily across the Pacific, the frozen river borders of Siberia, and the desert wastes of Mongolia. How were the histories of these four major world powers connected then and connected now? Asia-Pacific rivalry is a continuous history that can be traced from before 1900. If the Asia-Pacific region was not big enough to accommodate Big Power rivalries in 1900 or in World War II, is it big enough to accommodate similar ambitions today? Maps and handouts will be provided.

COURSE CODE: ASP1 Sec. 01: 8 Tuesdays, 3-5pm. Begins Jan. 17 | $275

By exploring the histories of some famous and lesser known maritime disasters, from Medieval times to the 21st century, we will also stumble upon moments that reveal the state of society and the human condition of their times. Observing how shipwrecks changed the course of English history, we’ll examine how they shocked the world’s faith in science and engineering, and shifted reflections on the meaning and purpose of human migrations. Many times, maritime disasters have brought out the most noble and heroic actions of humanity, or showed the worst. We’ll look at examples including pirates who liberated slaves, rapacious mutineers who established an anarchic republic off the coast of Australia, a scramble between the rich and famous for the best seat on a lifeboat and the world’s unsympathetic attitude to a shipload of wartime refugees from Nazi Germany. What were these famous shipwrecks? What were their sensational stories? What can we learn by reflecting upon them? Join the course and find out! Maps and references will be provided.

COURSE CODE: SHIP Sec. 01: 8 Mondays, 3-5pm. Begins Jan. 23 | $275 No class Feb. 20

ASIA-PACIFIC AS CRUCIBLE OF CHANGE: 1900-1950 THE HISTORIES OF CHINA, JAPAN, RUSSIA AND THE U . S .

THE DUST BOWL: THE SCIENCE, ECONOMICS, AND POLITICS OF AN AMERICAN ENVIRONMENTAL DISASTER

Allan Converse | Ph.D. in Comparative History, Brandeis University

During the 1930s, the Plains region of the United States was struck by a drought of historic propor tions. The drought combined with the high winds typical of the region produced enormous dust storms which carried the soil of the Plains as far as the East Coast. This so-called “Dust Bowl” was the worst environmental and climatological disaster in the history of the United States. It cost billions of dollars, ruined large areas, led to significant economic changes, and produced a major folk migration from the Plains to the Pacific Coast. Over 90 years later some regions of the Plains have still not recovered from the Dust Bowl, but explanations and interpretations of the event differ. Some maintain that the Dust Bowl was caused primarily by poor human decisions and bad environmental management, while others blame natural phenomena which humans were largely powerless to affect. This course examines the event and its causes and consequences, with emphasis on the human aspect, the socio-economic and political contexts, depiction in popular culture and mythology, and possible lessons for the future in the current age of climate change. Glossary, timeline, maps, and bibliography are provided.

COURSE CODE: DUBO

Sec. 01: 6 Mondays, 3:30-5:30pm. Begins Jan. 30 | $210 No class Feb. 20

WHITE PEOPLE CHALLENGING RACISM: MOVING FROM TALK TO ACTION — PART 1

Steve Pereira, Michelle Chalmers | Co-Facilitators

While this five-session workshop welcomes participants of all identities, its focus is on racism as a system that White people created, maintain and condone—and White people have a responsibility to dismantle. The workshop will take participants beyond the headlines to impart an antiracist world view that will infuse every aspect of participants’ lives, when hearts are open to it. In this group setting you will: Examine the role of White people in dismantling racism, in becoming antiracist, and in building an equitable society. Explore the impact of White privilege and how being unaware of that advantage helps perpetuate racism. Write about your own racial awareness journey. Enhance your understanding and capacity for action through discussion of short readings, videos, and other materials. Share everyday racism-related situations where you may not have effectively responded and, using role plays, work out effective ways to challenge racism. Develop a specific plan for challenging racism in the workplace, an organization, or in the community, while being encouraged to find other people in your life who can provide support and serve as an accountability partner in implementing your plan. Attendance at all sessions and completion of all assignments are required. Each participant will receive a phone call from one of the facilitators prior to the start of this program to review the commitment and class requirements.

COURSE CODE: WPCR

Sec. 01: 5 Wednesdays, 6:30-8:30pm. Begins Feb. 1 | $165

ETHICS IN INTERNATIONAL AFFAIRS

Alessandro Frigerio | Ph.D. in Political Studies, University of Milano

The purpose of this course is to acquaint participants with moral dilemmas that political leaders, activists, and citizens face in a globalized world. We will address a number of open questions, such as: Is there a space for ethics in international affairs? How does it relate with the requirements of international law and the alleged necessities of foreign policy? How does it apply to current events? The theoretical approach is combined with case studies in areas such as just war theory, humanitarian intervention and the responsibility to protect, human rights and democratization, economic and environmental challenges for current and future generations, and technological evolutions in the interna tional arena. In each class we will review the main issues related to the topic of the day and have an informed discussion. Since international affairs are constantly evolving, we will integrate the latest events and developments into our class as we move through the course.

Indicative Topics for each class: Ethics and Politics in the International System, Just War Theory, From Humanitarian Intervention to Responsibility to Protect, Human Rights and Democratization, Old and New Weapons: Nuclear Bombs, Drones, and Cyberspace Economy, Environment, and Future Generations.

COURSE CODE: ETIA Sec. 01: 6 Thursdays, 6-7:30pm. Begins Feb. 2 | $160 No class Feb. 23

EXPLORING HISTORIC HOUSE MUSEUMS IN GREATER BOSTON

Elizabeth Merrick | Author

The Boston area abounds in historic houses; many of which are open to the public. Join Elizabeth on a journey to explore some of the unique and often lesser-known historic house museums in Greater Boston through a slide show and discussion. Come away with an exciting array of options for local excursions into the past. Students in the class will also receive a copy of the instructor Elizabeth Merrick’s book, Be There Then: Exploring Greater Boston’s Historic House Museums

COURSE CODE: HBOS Sec. 01: Tuesday, 5:30-7pm. Feb. 7 | $50

YOU MAY ALSO BE INTERESTED IN PROUST AND HIS USE OF INTERIOR DESIGN IN LITERATURE

FORBIDDEN LIBRARY: BOOK BANNING IN THE UNITED STATES

Joshua Frank | Local Educator

The New York Times recently reported that the American Library Association “noted 729 complaints against 1,597 books” in 2021. Why is this happening? What books have been challenged most over time? What books are being challenged most today? We will explore these questions and examine how banning books might affect children, education, politics and culture. Finally, we will look at how banned books have shaped us and the world we live in.

COURSE CODE: BANN Sec. 01: 4 Tuesdays, 3:30-5:30pm. Begins Feb. 14 | $140

TOURISM: IT’S NOT JUST FOR ROMAN SENATORS ANYMORE

Brian Bixby | Ph.D. in History, UMass Amherst

Travel was once the preserve of the leisure class. Now we have mass tourism. But how much have things changed? We love being tourists and hate them when they clutter up our world. Why is that? It’s hard to take tourism seriously, and yet it is big business. In this course, we’ll examine how tourism has evolved, covering tourism in ancient times, medieval pilgrimages, scenic tourism, how tourism came to the United States, the development of the vacation from work, and the rise of auto and airplane tourism in the 20th century. We’ll look at attractions, facilities, media, and socio-economic changes in the field. Bibliogra phy provided.

COURSE CODE: TOUR Sec. 01: 6 Thursdays, 3-5pm. Begins Feb. 16 | $210

A QUEER HISTORY OF MASSACHUSETTS, 1800-1969

Theo Linger | M.A., History, Simmons University

People we would today describe as queer have always existed, even though they described themselves and their experiences in different ways. Some lived quiet, little-docu mented lives, while others became the celebrated luminaries of their time, like Emily Dickinson and Ralph Waldo Emerson. This course will tell a mainly chronological story, starting at the beginning of the 19th century and ending with the start of the modern LGBTQ+ rights movement. Handouts, including primary source, and a bibliography provided.

COURSE CODE: QHST 3 Thursdays, 5:30-7pm. Begins Mar. 1 | $90

VOLUNTEER IN CAMBRIDGE: FIND YOUR MISSION

Laurie Rothstein | Executive Director, Cambridge Volunteers

Looking at current and year-round opportunities, this workshop introduces participants to short and long-term volunteer options at dozens of nonprofit agencies represent ing a vast and varied local volunteer landscape. Attendees are encouraged to jump in with relevant first-hand experiences, but we will move along at a pace!

COURSE CODE: VLNT Sec. 01: Thursday, 12-1pm. Jan. 20 | Free

BOARD MEMBER BASICS

Laurie Rothstein | Executive Director, Cambridge Volunteers

This workshop explores board roles, responsibilities, and the advantages of diverse leadership, for individuals who are considering board membership for the first time. The workshop is a conversation rather than a didactic exercise, intended to provoke reflection on individual experience, skills and goals, and finding a good match.

COURSE CODE: VLBO Sec. 01: Friday, 12-1pm. Feb. 3 | Free

SHOWING UP RIGHT: POWER AND IDENTITY FOR VOLUNTEERS

Cambridge Volunteers | www.cambridgevolunteers.org

This two-hour workshop for volunteers and agency staff offers participants an interactive opportunity to explore the impacts of identity, power, privilege, and all oppressive systems in a volunteering context. We will engage in conversations and activities, sharing lived experiences and listening deeply, in a way that encourages participants to make space for everyone and provide meaningful support to community organizations.

Session leader: Puja Kranz-Howe, Advocacy and Youth Leadership Manager, YWCA Cambridge (he/his)

Session host: Laurie Rothstein, Executive Director, Cambridge Volun teers (she/her)

COURSE CODE: VLNC Sec. 01: Thursday, 5-7pm. Jan. 26 | Free Sec. 02: Thursday, 5-7pm. Feb. 9 | Free Sec. 03 (For Youth): Thursday, 5-7pm. Mar. 15 | Free

LITERATURE

WAR AND PEACE

Paul Karpuk | Emeritus Professor, Central Connecticut State University

Tolstoy’s panoramic novel about Napoleon’s invasion of Russia in 1812, for which he is above all famous, is probably the greatest historical epic of the modern age, a work that sooner or later must be read by anyone who professes to be educated. It is the sole object of study in this course. We aspire, through close reading and discussion, to elicit Tolstoy’s fine insights into human behavior and his philosophical views about virtually every field of human endeavor. Please obtain the following text (do not use the translation by Pevear and Volokhonsky): War and Peace (Norton Critical Editions): 9780393966473: Tolstoy, Gibian, et. al.

COURSE CODE: WARP Sec. 01: 8 Wednesdays, 7:45-9:15pm. Begins Jan. 11 | $260

BLACKSMITH HOUSE POETRY SERIES:

FALL / WINTER 2022-23

All readings will take place in-person on Mondays at 8pm. Admission is $3. Visit ccae.org/blacksmithpoetry for more information.

Founded in 1973, the awardwinning Blacksmith House Poetry Series features established and emerging writers of poetry and fiction. The series is named after the Blacksmith House at 56 Brattle Street, site of the village smithy and spreading chestnut tree of Longfellow’s 1839 poem “The Village Blacksmith.”

Andrea Cohen Director

Ron Spaletta & Daniel Grover Assistants to the Director

Gail Mazur

Founding Director

October 17

Martha Collins reads from her new book, Casualty Reports, with Carl Phillips, whose new poetry collection is Then the War: And Selected Poems 2007-2020

October 24

Tracy K. Smith reads from her new collection, Such Color: New and Selected Poems

October 31

Jennifer Haigh reads from her new novel, Mercy Street, with Jayne Anne Phillips, whose most recent books are Quiet Dell and Lark and Termite

November 7

Stuart Dischell reads from his new collection, The Lookout Man, with David Rivard, whose latest book is Some of You Will Know

November 14

Nick Flynn, author of I Will Destroy You, reads with Andrea Cohen, whose most recent collection is Everything

November 28

Dewitt Henry, author of the poetry collection Restless for Words, reads with Anna V.Q. Ross, whose new book is Flutter, Kick

December 5

Emerging Writers: New Voices

Hannah Aizenman, J.D. Debris, and Angela Voras-Hills, whose debut collection is Louder Birds

The Blacksmith House Poetry Series is funded in part by Cambridge Arts Council and Massachusetts Cultural Council. We appreciate our donors’ support of Cambridge Center for Adult Education and local cultural programming.

PROUST AND HIS USE OF INTERIOR DESIGN IN LITERATURE

Jamie Robertson | Author/Editor

In this course, we will take a closer look at the intersection of interior design and literature through Marcel Proust’s rich description of furniture, lighting, colors, and textures. Perhaps more than any other great author Proust understood the significance of interiors in our everyday lives. Join us as we analyze these interiors and their contribution to Proust’s memorable characters and great storytelling.

COURSE CODE: DSIG

Sec. 01: 5 Wednesdays, 10am-11am. Begins Jan. 11 | $135

HAMMETT AND CHANDLER: REALISTS WITH GUNS

Allan Converse | Ph.D. in Comparative History, Brandeis University Dashiell Hammett and Raymond Chandler are the masters of American tough-guy mystery fiction. Both are complex men whose work remains important and controversial. This class will examine their biographies and works against their social and historical backgrounds. We will also look at pulp publishing, film versions, and the leading inheritors of the Hammett-Chandler tradition, Ross Macdonald and Chester Himes.

COURSE CODE: DHRM

Sec. 01: 8 Wednesdays, 3:30-5:30pm. Begins Jan. 11 | $290

A DICKENS SEMINAR: LITTLE DORRIT

Susan Glassman | Ph.D., English, University of Rhode Island

Little Dorrit attacks the injustices of the contempo rary English legal system, the government, society, and particularly the institution of debtors’ prison, where debtors were imprisoned, unable to work, and incarcerated until they had repaid their debts. Dickens is critical of the impotent bureaucracy of the British government, in the form of the fictional “Cir cumlocution Office.” He also satirizes the stratification of society that results from the British class system. Little Dorrit, like many of Charles Dickens’s novels, has an extensive cast of characters, each of whom makes an important contribution to the plot. Despite the number of characters in the novel, each one can be easily distinguished and remembered due to Dickens’s brilliant characterization techniques.

COURSE CODE: DORR

Sec. 01: 8 Tuesdays, 10:30am-11:45am. Begins Jan. 10 | $260 Sec. 02: 8 Tuesdays, 2-3:15pm. Begins Jan. 10 | $260

RETELLING PRIDE AND PREJUDICE : JANE AUSTEN’S RELEVANCE TODAY

Lori Ayotte | Writer; Educator; Jane Austen Scholar

When Jane Austen published Pride and Prejudice in 1813, she could not have imagined the hundreds of retellings that would emerge two centuries later. Students will spend three weeks examining the characters, settings, themes, and contemporary relevance of Pride and Prejudice; they then will spend an additional three weeks studying Austen spin offs. This book group will explore why Austen’s popularity endures and whether the spinoffs shape or misshape our understanding of Austen’s original work.

COURSE CODE: JANE

Sec. 01: 4 Thursdays, 6:30-7:30pm. Begins Mar. 2 | $120

THOMAS MANN’S THE MAGIC MOUNTAIN

Petra Bittner | Literature Instructor

The Magic Mountain, published in 1924, is a complex and rich novel of ideas that elevated Thomas Mann to the highest ranks among the great modern novelists. In this monumental narrative, he uses a sanatorium in the Swiss Alps as a backdrop to the young protagonist’s sexual, historical, and cultural awakening. This eight-week course will focus on the text through close reading and discussion of major literary themes. Please be prepared to read around 100 pages each week. Please obtain Thomas Mann’s The Magic Mountain; translated by John E. Woods (ISBN 9780679772873) and read parts 1, 2, and 3 for our first meeting.”

COURSE CODE: TMTM Sec. 01: 8 Wednesdays, 2-3:30pm. Begins Feb. 1 | $260

RELIGIONS FOR THE WORLD

Michael Koran | Author of Verse to Better, M.A. University of Chicago

How can we connect to divine playful energies in ourselves, our surroundings, and our universe? On this sacred journey, we’ll explore how wisdom from Judaism, Christianity, Islam, Hinduism, Buddhism, and indigenous people can help heal all of us. Questions we’ll explore: why “Israel” means “To wrestle with God,” how to tune into Christ Consciousness, how surrendering moves us to dance with all, how yoga connects, how presence may reveal each moment’s humor, how caring for our earth re-births us. We’ll read and discuss The World’s Religions by Huston Smith and The World’s Wisdom by Philip Novak.

COURSE CODE: WREL Sec. 01: 5 Mondays, 7-9pm. Begins Jan. 9 | $175 No class Jan. 16

Support Lifelong Learning

BRITISH CRIME CLASSICS: GAME WITHOUT RULES BY MICHAEL GILBERT

Olga Turcotte | Jungian Consultant and Instructor

Meet Mr. Behrens the beekeeper and Mr. Calder with his golden greyhound Rasselas leading charming lives in quiet Kent. Hard to suspect they are British secret agents and are often given tasks no one else can take on.

Written by M. Gilbert in his usual dry wit, perfect panache, and clear grasp of counterintelligence, these short stories are full of danger and the suspense is at times killing! Please acquire Game Without Rules ISBN 9-780755-105328 and read “The Road to Damascus” for our first class.

COURSE CODE: BCCG

Sec. 01: 5 Thursdays, 1-2:30pm. Begins Mar. 2 | $150

WRITING NONFICTION MEMORIES, STORIES, REFLECTIONS: AN ONGOING PROJECT IN LIFE STORY WRITING

Kendall Dudley | kendalldudley.com

Join us in writing stories you’ve forgotten and suddenly long to finish. Find voices, tempos, and characters. Use objects, photos, food, and all the senses to remember, build, and write. You’ll challenge the rules of writing and remembering discipline and propriety! You’ll add dramatic tools to scenes and characters that then brighten your memory and feed your imagination. You’ll thrive through the support of classmates and contribute mightily to our next book of writings of which there are 60 volumes already.

COURSE CODE: AUTO

Sec. 01: 8 Tuesdays, 1-3pm. Begins Jan. 10 | $290

WRITING FROM YOUR OWN EXPERIENCE

Mopsy Strange Kennedy | Book Reviewer, The Improper Bostonian

We concentrate on two related genres using the first person. Nonfiction articles such as the “Lives” and “Modern Love” columns in The New York Times and “Connections” in the Boston Globe Sunday Magazine make use of the writer’s own self, though the topic may be an external one. Books such as Intoxicated By My Illness by Anatole Broyard use fiction techniques to tell a story that is nevertheless the writer’s own. We’ll emphasize scenes, dialogue, and the use of pungent and telling detail.

COURSE CODE: WREP

Sec. 01: 10 Wednesdays, 10am-11:30am. Begins Jan. 12 | $285

JOURNALING IN THE MOMENT

Olga Katsovskiy | Creative Writer

Journaling is a creative outlet that can help us appreciate the little things in day-to-day life and stay present in the moment. This class will provide an over view of the benefits of daily journaling, help you get started or improve your daily journaling practice, and offer a safe space to share your experiences. Starting from journaling prompts, you will sharpen your observational skills by practicing descriptive writing, becoming more attuned to your inner motivations, and learning to distill your intentions.

COURSE CODE: JITM

Sec. 01: 8 Thursdays, 6-7:30pm. Begins Jan. 12 | $230

INVITATION TO MEMOIR

Beverly Simon | Writer

Looking for a way to make a fresh start or take your memoir writing to a new level? This class will focus on writing practice as we delve into memory and recurring themes. Writing from stillness, we’ll seek the depth of our expression. We’ll read our work aloud and respond with kind attention. Come to energize your writing, talk about aspects of style, and engage in supportive feedback. Come for the sake of writing and for the inspiration to be found in the company of other writers.

COURSE CODE: HOLY Sec. 01: 8 Fridays, 10am-12pm. Begins Jan. 13 | $230

INTRODUCTION TO WRITING CHILDREN’S BOOKS

Lee Gjertsen Malone | Journalist, Editor, and Author

Have you always wanted to write a children’s book? Join Lee Gjertsen Malone, author of middle-grade novels, The Last Boy At St. Edith’s and Camp Shady Crook (both published by Simon & Schuster), to learn the ins and outs of writing books for kids of all ages, including a look at the different types of children’s books; how to develop the right voice for a kid’s story; and various strategies for tackling plot. The class will include both reading and writing exercises and an opportunity to get valuable feedback on your work.

COURSE CODE: TYKE Sec. 01: 2 Thursdays, 7:45-9:45pm. Mar. 2 & 9 | $100

FLASH FICTION WORKSHOP: WRITING VERY SHORT STORIES

Valerie Lute | Writer

Also called short-short stories, sudden fiction, and micro-fic tion, these quick stories are usually less than one-thousand words, perfect for fitting into our busy lives. They are not just faster to read but often faster to write, lending themselves to experimentation, risk-taking, and discovering new things about yourself as a writer. Whether you’re a rookie just starting to dabble in fiction or you’re an experienced writer excited to try a new genre, this class offers something for everyone. Each week we will look at examples from the wide world of flash fiction, discuss the elements of storytelling in a small space, and offer supportive feedback on each other’s work.

COURSE CODE: FLAS Sec. 01: 8 Wednesdays, 6:30-8:30pm. Begins Jan. 11 | $290

LIVING STORIES

Don Gervich | Ed.D., Editor/Writing Coach, editorboston.com

What makes a story vibrant and unique? We discover this as we share our newest writing. Come to this class to experiment with styles and subjects—either fiction or memoir. We’ll learn how to create vivid characters who connect with zinging dialogue; infuse our scenes with detail, drama, and depth; and discover tales of our family and work, humor and turbulence, mistakes and joy. As we practice, we’ll travel together through the mystique of storytelling. Beginning and advanced writers are welcome.

COURSE CODE: LVST

Sec. 01: 8 Thursdays, 6-7:30pm. Begins Jan. 12 | $230

FICTION INTRODUCTION TO CREATIVE WRITING

Thomas Meek | Writer

Leap into creative writing with in-class writing assignments and take-home prompts to help trigger the creative process. Reading assignments of the masters—Hemingway, O’Connor, and Salinger to name a few—and contemporary literature will illustrate craft, style, and technical elements. This participatory and supportive environment is designed to help the student find their inner voice. Be prepared to share your work and provide constructive feedback. Beginners are welcome.

COURSE CODE: ICRW

Sec. 01: 8 Mondays, 5:45-7:45pm. Begins Jan. 9 | $295 No class Jan. 16 & Feb. 20

WRITING WORKSHOP:

LINKED SHORT STORIES

Rosalie Davis | M.L.A. in Humanities, Harvard University

The linked story collection is an enduring American genre, from Hemingway’s In Our Time to Jhumpa Lahiri’s Interpreter of Maladies. Offering an open, intuitive form to build a composite work of discrete narratives, these “novels in stories” tend to unfold chronologically and are strongly linked to a place. This intermediate workshop is for prose writers familiar with the basic elements of short fiction and story collections.

COURSE CODE: SHOT

Sec. 01: 8 Mondays, 6-7:30pm. Begins Jan. 9 | $230 No class Jan. 16 & Feb. 20

SCIENCE FICTION AND FANTASY WRITING WORKSHOP

Michael McComas | Clarion graduate and founder of The Mechanics Writ

Explore the process of developing character-driven stories set in the fantastic otherworlds of your imagination. We will look at the interplay of character, setting, plot, and science in creating fiction that conveys ideas through storytelling. At the beginning of the class, we will read and discuss published genre fiction, while the second half will be devoted to workshopping student fiction.

COURSE CODE: SFFW

Sec. 01: 8 Tuesdays, 7-8pm. Begins Jan. 10 | $230

ESSAY

WRITING THE PERSONAL ESSAY

Sarah Duffett | Writer

In this class, you’ll learn how to take true stories from your life and turn them into creative personal essays. In-class writing exercises and group feedback will help you strengthen your writing skills, while class conversations will expose you to new ways of writing and reading. Readings (all provided!) will include writers like James Baldwin, Alexander Chee, and Esmé Weijun Wang. No matter your experience level, by the end of this course, you’ll be well on your way to telling your story!

COURSE CODE: ESAY Sec. 01: 8 Thursdays, 3-4pm. Begins Jan. 12 | $230

ESSAYS FOR PRACTICAL PURPOSES

Jamie Rose Valera | Art Historian and Researcher

Why write? Perhaps you have an essay due for a course, a cover letter for a job application, or a desire to journal. The primary reason to write is so that you can formulate and organize a well-informed, coherent, and sophisticated set of ideas. Ideas change the world, especially when they are written and read by those after you. Through various prompts, we will sharpen your writing, researching, and critical thinking skills, so that you may apply them to any aspect of your life that requires writing (including, but not limited to, academic essays).

COURSE CODE: IDEA Sec. 01: 8 Thursdays, 1-2:45pm. Begins Jan. 12 | $265

POETRY

BRINGING IT HOME: A CHAPBOOK WORKSHOP

Ralph Pennel | M.F.A. Creative Writing

You’ve written the poems, now it’s time to take the next step. If you have ever dreamt of creating your own poetry chapbook or you already have one in the works but you need help seeing the project through to the end, this is the workshop for you. This workshop will help you to revise, edit and produce a chapbook of your poetry over the course of 8 weeks. We will discuss emergent themes, organization, form, formatting, and everything in between to help you reach your goal and set you on the path toward publication.

COURSE CODE: CHAP Sec. 01: 8 Tuesdays, 7:30-8:30pm. Begins Jan. 10 | $230

STICKING THE LANDING: INTERMEDIATE POETRY WORKSHOP

Ralph Pennel | M.F.A. Creative Writing

Where we enter into poetry is rarely where we end up staying, so it’s time to take it to the next level! In this course, we will spend the term creating and revising new work, as we develop our truest voices. We will hone our craft by reading and studying a variety of poets, exposing ourselves to a wide range of styles and aesthetics in order to best cultivate our emerging poetic identities. This class focuses heavily on revision and how to revisit the initial creative impulse where our poems began.

COURSE CODE: STIK

Sec. 01: 8 Thursdays, 7:30-8:30pm. Begins Jan. 12 | $230

THE SONNET AS GATEWAY

David Montenegro | Poet

The sonnet has long nourished and sustained advances in lyric poetry from the thirteenth century to the present. We will discuss, compare and contrast several sonnets each week, classic and contemporary, to enjoy and understand the beauty and vitality of this unique poetic form. Classes will also include a sampling of student work for those who would like to write using the sonnet form in its myriad variety.

COURSE CODE: SONE

Sec. 01: 8 Tuesdays, 10:30am-12pm. Begins Jan. 10 | $ 230

LEARNING FROM GALWAY KINNELL: A POETRY WRITING WORKSHOP

Tom Daley | Educator

Galway Kinnell was one of the finest practitioners of contemporary poetry. Though participants can bring poems on any subject, the optional exercises, based on Kinnell’s poetry, include writing about fantasizing about and observing a lover simultaneously; writing about observing a phenom enon in nature and comparing it to an encounter with a human; writing a poem that begins “After Making Love”; writing about disappoint ment; and addressing and talking about an infant in the same poem.

COURSE CODE: GAWA

Sec. 01: 8 Tuesdays, 5:30-7:30pm. Begins Jan. 10 | $290

DON’T WORRY, SPIDER! THE LIFE AND POETRY OF ISSA

Jeanne Martin | Ed. D., Teacher Poet and Retreat Leader

Kobayashi Issa, the most beloved of Japanese haiku poets, overcame tragedy to write haiku of life and abundance. Issa is the poet of the small detail; the overlooked moment. A blade of grass in the sunlight, a spider spinning her web. We will learn about the life of Issa, read many of his haiku poems, and try our hands at writing haiku using his guidance and advice in this supportive workshop. Each participant will receive a copy of the instructor’s haiku book about fireflies: Afterglow

COURSE CODE: ISSA

Sec. 01: 2 Sundays, 2-4pm. Feb. 26 & Mar. 5 | $100

STAGE, SCREEN & MORE

PLAYWRIGHTS’ WORKSHOP

Peter Littlefield | Stage Director, Writer, and Dramaturg

You get an idea for a play. Now, how do you build it into a narrative? Moments grow into scenes. The movement of scenes becomes a language in itself. The story is secondary to something more elusive: a dramatic world recognizable from our lives. We are here to support you, whether you’re just beginning or writing a full-length play. We will read work, discuss problems, and use exercises to trigger observation and imagination.

COURSE CODE: PLWR Sec. 01: 10 Thursdays, 7-9pm. Begins Jan. 12 | $290

INTRODUCTION TO SCREENWRITING FOR MOVIES, TV, THEATER, AND MULTIMEDIA

Andrew Osborne | Screenwriter, baitshop.org

Whether you want to create movies, TV shows, plays, video games, comic books, or web videos, come learn the basics of scriptwriting in a supportive environment while you work towards the first, second, or even final draft of a solid “spec” script. We’ll explore the three-act structure, industry-standard format, character, and dialogue, as well as tips for surviving in the entertain ment business and building your own audience.

COURSE CODE: REEN Sec. 01: 8 Tuesdays, 7-9pm. Begins Jan. 10 | $265

Visual Arts & Crafts

Many of our art classes require students to purchase materials. A link to the supply list can be found in the class description on our website at ccae.org

DRAWING

BEGINNER DRAWING

A carefully planned series of exercises will introduce the beginner to the following elements of observational drawing: perspective, composition, light values, and contour. Students will begin by learning how to accurately measure and observe objects and the world around them. Classes will include instructor demonstra tions and exercises in contour drawing, tonal drawing, and gesture drawing with plenty of time to practice in class and receive feedback from the instructor.

COURSE CODE: DRBA

Sec. 01: 9 Mondays, 5:30-7:30pm. Begins Jan. 9 | $320 Rachel DeLuca No Class Jan. 16 & Feb. 20 Sec. 02: 10 Thursdays, 5:30-7:30pm. Begins Jan. 12 | $360 Jeremy Durling

DRAWING IN BARS

Come sketch with us at a different Cambridge pub every week. Students will draw elements of the scene with portable mediums of their choice. Your charge is to draw from real life outside of the studio, and to capture the tone, gesture, and movement around you. The end goal is to improve your drawing ability and to become more comfortable drawing in public. All skill levels and drawing styles are welcome. Drinking is optional. Drawing is not. BYO materials.

COURSE CODE: DBAR

Sec. 01: 5 Wednesdays, 7:30-9:30pm. Begins Jan. 11 | $150 Sec. 02: 5 Wednesdays, 7:30-9:30pm. Begins Feb. 22 | $150

“Adam [Adkison] covered each step of painting a seascape in a very methodical manner with a different element each week, building to a final painting. I definitely plan to take another painting class!”

—MARY L., PAINTING THE SEASCAPE

Rachel DeLuca & Jeremy Durling | Artists

Bryan Ramey | Artist, artbyramey.com

STUDIO SC H OOL

CCAE Studio School offers a group of coordinated classes that focuses on perceptual drawing and oil painting. We are interested in helping students develop skills that enable them to record and interpret, analyze and express. We are geared towards painting and drawing from life, stressing the importance of spatial relationships and careful observation. For more information, visit ccae.org/studio-school.

PAINTING FOUNDATIONS: STILL LIFE AND LANDSCAPE (STUDIO SCHOOL)

Jeremy Durling | Artist, jeremydurling.com

You will be guided through a series of foundational color experiments involving personal still life setups. These ideas will then be applied to simplifying landscapes while working from a photograph. Learn the fundamentals of oil painting in this intensive, structured developmental painting program. We’ll stress visual language elements such as composition, observational measurement, values, space, and mark-making. In addition, we’ll utilize a series of limited palettes to build strength and understanding of color theory and color mixing. Oil paint is the preferred medium, but students who are comfortable using acrylic or gouache are welcome to do so.

COURSE CODE: PFPH Sec. 01: 10 Tuesdays, 9am-12:30pm. Begins Jan. 10 | $600

STUDIO SCHOOL DRAWING

Brett Gamache & Jeremy Durling | Artists

This drawing class will use the figure as a basis for under standing basic drawing elements such as line, form in space, spatial relationships, light and dark, gesture, and composition. Beginners will be welcomed and continuing students will also be challenged. Some classes might also include interior drawing, still life, and landscape.

COURSE CODE: IDRW

Sec. 01: 8 Mondays, 2-5pm. Begins Jan. 9 | $530 Brett Gamache No Class Jan.16 & Feb. 20

Sec. 02: 10 Wednesdays, 2-5pm. Begins Jan. 11 | $660 Jeremy Durling

ESSENTIALS OF ARTISTIC ANATOMY (STUDIO SCHOOL)

Brett Gamache | Artist & Art Instructor, brettgamache.com

Students will work from a live model learning to draw and better understand artistic form and human anatomy. Each class period will focus on a different area of the human body (torso, head, hands, etc.). A variety of drawing materials will be explored throughout the term, beginning with linear pencil drawing and ending with full value drawings in charcoal.

COURSE CODE: ESAN

Sec. 01: 8 Mondays, 10am-1pm. Begins Jan. 9 | $530 No Class Jan.16 & Feb. 20

PAINTING FROM LIFE: THE FIGURE & THE PORTRAIT (STUDIO SCHOOL)

Jeremy Durling | Artist, jeremydurling.com

This class will focus on accurate observation and structural understanding of both the portrait and the human figure. We will seek to translate these complex subjects to their simplest terms and methodically build our painting from a foundation of simple but essential color relationships. We will work with a nude live model from direct observation.

COURSE CODE: PLFP

Sec. 01: 10 Tuesdays, 1-5pm. Begins Jan. 10 | $700 Sec. 02: 10 Wednesdays, 9am-1pm. Begins Jan. 11 | $700

OBJECTS IN SPACE: STILL LIFE TO INTERIOR (STUDIO SCHOOL)

Jeremy Durling | Artist, jeremydurling.com

This course will explore the subject of still life and interior spaces while striving to find a creative working process. We will explore setups of both traditional and non-traditional objects, painting the still life and interior from direct observation. We will move on to explore deeper spaces, learn about perspective, and simplify the subject to its essential elements. Topics include composition, color mixing, paint application, setting the key of a painting, atmospheric perspective, and how to begin a painting.

COURSE CODE: OSSI

Sec. 01: 10 Thursdays, 9am-1pm Begins Jan. 12 | $600

DRAWING WITH THE FIGURE STUDIO SCHOOL)

Jeremy Durling | Artist, jeremydurling.com

This course will explore figurative drawing as an artistic practice. We will begin with a study of construction and proportion and move into capturing a sense of gesture and light. All classes will be held with a live nude model. Appropriate for both the advanced artist or the beginner.

COURSE CODE: DRFH

Sec. 01: 9 Wednesdays, 5:30-7:30pm. Begins Jan. 11 | $400

INTENSIVE DRAWING BOOT CAMP (STUDIO SCHOOL)

Brett Gamache | Artist & Art Instructor, brettgamache.com

In this bootcamp, participants will experience six hours of intensive drawing. The instructor will guide you through drawing fundamentals and thorough observation. Beginning with rudimentary exercises of “seeing” and “recording,” you will move through carefully prescribed steps to the point where you can produce quality drawings with your newly acquired skills. We will work with live models most of the time.

COURSE CODE: BOOT

Sec. 01: Sunday, 10am-4pm. Jan. 22 | $180

Sec. 02: Sunday, 10am-4pm. Feb. 19 | $180

Sec. 03: Sunday, 10am-4pm. Mar. 12 | $180

ANATOMY FOR ARTISTS:

HEAD, NECK, HANDS & FEET

Mark Lefkowitz | Certified Medical Illustrator

Drawing, sculpting or painting the head and neck, hands and feet can be an exercise in frustration when what exists under the skin remains a mystery. We will examine and learn about the muscles, bones and soft tissue of these three areas, using a skeleton, anatomy references and my own reference drawings. Then we will apply that knowledge to drawing from live figure models. My approach to drawing these areas incorporates demos and exercises to create more dynamic and dimensional drawings, including the study of proportion and key anatomic landmarks. Although previous figure drawing experi ence is helpful, participants of all levels are welcome.

COURSE CODE: HNHF

Sec. 01: 9 Wednesdays, 7:45-9:45pm. Begins Jan. 11 | $360

DRAWING AND PAINTING CAT AND DOG PORTRAITS

Eric Bornstein | Artist, M.L.A., Harvard

Portrait drawing and painting enhances and supports deep seeing into another living being. This process bridg es our differences and can create enhanced intimacy with non-human species. In this class, we will focus on painting and drawing portraits of special cats and dogs in our lives, so we can celebrate their faces and names to help tell their stories whether they are still with us or passed on. We will also create a Facebook group and have an online exhibit of our works.

COURSE CODE: PETP Sec. 01: 9 Tuesdays, 5:30-7:30pm. Begins Jan. 10 | $240

DRAWING AND PAINTING SELF-PORTRAITS

Eric Bornstein | Artist, M.L.A., Harvard

Draw and paint your most available model—yourself—in a different medium each week. Classes focus on gaining a familiarity with the materials, issues of composition, and the attainment of the right ambiance to render effective works, while understanding the structure of the face and its nuance.

COURSE CODE: SPDP Sec. 01: 9 Tuesdays, 7:45-9:45pm. Begins Jan. 10 | $240

FIGURE DRAWING ON THE RIGHT SIDE OF THE BRAIN

Eric Bornstein | Artist, M.L.A., Harvard

A figure drawing is more than a collection of body parts. Capture the essence of your subject accurately with systematic practice of objective perceptual drawing skills. We will work with pencil and charcoal to organize the visual information that illuminates your subject’s unique configuration. Classes focus on gaining a familiarity with the materials, issues of composition, and the attainment of the right ambiance to render effective works. There will be a live model in the class.

COURSE CODE: FDRB Sec. 01: 8 Thursdays, 5:30-7:30pm. Begins Jan. 12 | $320

PORTRAIT DRAWING ON THE RIGHT SIDE OF THE BRAIN

Eric Bornstein | Artist, M.L.A., Harvard

A portrait is more than a face. Based in part from the book, Drawing on the Right Side of the Brain, by Betty Edwards, the curriculum systematically introduces vital perceptual drawing skills to help organize visual information and capture the essence of your subjects. Classes will focus on gaining a familiarity with useful drawing strategies, materials, issues of composition, and the attainment of the right ambiance to render effective works. Please bring medium/soft pure graphite pencil and vine charcoal and 18" x 24" white drawing pad to first class. There will be a live model in the class.

COURSE CODE: PDRB

Sec. 01: 8 Thursdays, 7:45-9:45pm. Begins Jan. 12 | $320

DRAWING THE LANDSCAPE IN COLOR Gillian Frazier | Artist

This is an opportunity to improve your skills in order to draw the landscape. You will work from reference photos when drawing. You will be introduced to basic drawing concepts through different weekly assignments, including shape, line, atmospheric perspective, and color with assignments and instructor demonstrations. Various mediums will be explored such as pencils, colored pencils, oil pastels, pastels and mixed media.

COURSE CODE: DLAN

Sec. 01: 7 Tuesdays, 6-8:30pm. Begins Jan. 10 | $240

MINDFULNESS AND INTUITIVE ART

Jhilam Sanyal | Artist

Art as a mindfulness practice and the act of intuitively painting or drawing is a practice accessible to all regardless of art experience or skill. This class will introduce mindfulness practices utilizing art for stress relief, establishing a connection with your heart and innate creativity, and incorporating creative practice into your daily life. The class will focus on mindfulness and art as process rather than a finished product or the technical aspects of art. Activities will include guided meditations and instructor led exercises to aid the student in discovering their own, unique natural creativity. Students will also have the opportunity to use their own art supplies and experiment with mediums of their choice. No art experience required.

COURSE CODE: MDIA

Sec. 01: Wednesday, 6-8pm. Feb. 1 | $60 Sec. 02: Saturday, 10am-12pm. Feb. 25 | $60 Sec. 03: Saturday, 2-4pm. Mar. 18 | $60

OPEN STUDIO FOR LIFE DRAWING

The open studio provides time and space for artists to draw from a live model. Each week, the model will hold a series of short poses ranging from 1 to 15 minutes. This is a great opportunity to draw from live models in the medium of your choice. There is no instructor present, but there will be a studio monitor.

COURSE CODE: STUD

Sec. 01: Tuesday, 7:45-9:45pm. Jan. 10 | $25 Sec. 02: Tuesday, 7:45-9:45pm. Feb. 7 | $25 Sec. 03: Tuesday, 7:45-9:45pm. Mar. 7 | $25

DRAWING WITH COLOR

Ellen Stutman | Artist, ellenstutman.com

We usually think of drawing with lines. In this class, we’ll focus on color shapes to help us understand and draw what we see. We will learn about color mixing, using warm and cool colors to create volume, separating objects, and creating space by showing differences in value and issues of composition. We’ll concentrate on the strength that color gives to our drawing, using your choice of pastels, oil pastels, or colored pencils. Some drawing experience is useful but not necessary.

COURSE CODE: COLO

Sec. 01: 10 Wednesdays, 5:30-7:30pm. Begins Jan. 11 | $240

PAINTING

BEGINNER OIL PAINTING

Jeremy Durling & Bahareh Safarani | Artist, www.safaranisisters.com

Join us for an introduction to the materials and mechanics of oil painting as well as the fundamentals of visual language. You will learn about composition, drawing, values, and color while working from still-life and other projects. No experience is necessary.

COURSE CODE: PAPP

Sec. 01: 9 Mondays, 6-9pm. Begins Jan. 9 | $540 Jeremy Durling No Class Jan.16 & Feb. 20 Sec. 02: 9 Tuesdays, 6:30-9:30pm. Begins Jan. 10 | $540 Bahareh Safarani

BEGINNER ABSTRACT PAINTING

Rachel DeLuca | Painter

Abstract art covers a vast amount of different art-making styles and strategies. This beginner-level class will help you focus on the wide world of abstract painting and allow you to practice examining, discussing, and creating your own abstract artworks. Each class will introduce you to a particular style and we will study famous historical or contemporary works as examples. Classes will also cover basic acrylic techniques. There are many different ways to think of and paint an abstract picture, so this class will begin with exercises based on shape, color, and composition.

COURSE CODE: ABSB

Sec. 01: 10 Tuesdays, 6:30-9:00pm. Begins Jan. 10 | $375

INTERMEDIATE/ADVANCED ABSTRACT ART: PAINTING AND MIXED MEDIA

Rachel DeLuca | Painter

In this workshop, students will learn to develop their own artistic voice through exercises in abstract thinking. Classes will introduce you to contemporary artists working all over the globe as well as artists throughout history. We will begin with a series of guided projects using acrylic paints and mixed media. Students will also be able to explore individual projects and develop skills to speak about their work. Students should have taken one of the following prerequisites prior to enrolling: Beginner Abstract Painting, Abstract Art: Contemporary Approaches, or Painting Abstract Art: All Levels Part One.

COURSE CODE: ABSI

Sec. 01: 10 Thursdays, 6:30-9:00pm. Begins Jan. 12 | $385

PAINTING THE LANDSCAPE

Anthony Riccardi | Artist

Every landscape includes many complex shapes and textures. In this class, learn to develop your perceptions of five different zones inside the landscape space: through, between, within, below, and above. Traveling through these zones, you will learn the fundamentals of landscape painting techniques. We’ll also discuss various artists and their works to explore the many ways the landscape may be interpreted. Acrylic and watercolor paint media will be used; no oils, please. Class meets indoors.

COURSE CODE: WATE Sec. 01: 10 Wednesdays, 10am-12:30pm. Begins Jan. 11 | $375

PAINTING THE FIGURE WITH COLOR

David Andrus | Artist, davidandrus.weebly.com

This class will focus on the use of vibrant color to create dynamic oil paintings from the live model that go beyond just copying. We will work with an increasing awareness of form and structure as well as looking at examples of past and present artists for inspiration. Please bring a canvas to the first class. Some figure drawing experience would be helpful.

COURSE CODE: PAIO Sec. 01: 10 Fridays, 6-9pm. Begins Jan. 13 | $540

MINIATURE AND GILDING (PERSIAN ART)

Nayereh Majedi | Artist

To study Persian Painting is to enter into a rich culture that produced major epics, sophisticated art & architecture, exquisite miniatures, and Sufi poets such as Rumi, Hafez, Ferdusi. This 10 weeks program is designed to give you a thorough grounding in fundamentals of Persian Art (Miniature & Gilding). In this level for beginners, focus will be on the Safavid Period and the Isfahan school of art (17th century). Through our examination of works by Persian Masters of the 17th Century we discuss what it took to create such works of art with regard to composition, subject, perspective, lines, lights, and colors. Partici pants, with the guidance of the instructor through in-class demonstra tions, will choose features to fashion their own piece of Miniature Painting in Isfahan Style. This class is appropriate for both advanced artists for beginners.

COURSE CODE: MIGI Sec. 01: 9 Wednesdays, 5:30-7:30pm. Begins Jan. 11 | $290

WATERCOLOR

BOTANICAL WATERCOLORS: PAINTING THE FLOWER

Adam Adkison | Artist, adamadkison.com

The fragile beauty of flowers and the vibrancy of watercolors go hand in hand. In this class, the instructor will guide you through painting several types of flowers from start to finish. He will provide color mixing, brushwork, and step-by-step instruc tions. He will also share tips and tricks for watercolor that you can use for a lifetime. Explore the finer details of nature in color, light, and form. All levels from beginners to advanced are welcome. Tuition includes a $15 materials fee to cover the cost of flowers.

COURSE CODE: WAFL Sec. 01: 6 Thursdays, 10am-12pm. Begins Jan. 12 | $215

PAINTING THE SEASCAPE WITH WATERCOLORS

Adam Adkison | Artist, adamadkison.com

Come explore seascapes in watercolor with a focus on color and various blending and mark making techniques to create waves, light reflections, skies, sand, clouds, rocks and more. This is designed for a wide range of watercolor skill levels from beginners to advanced artists.

COURSE CODE: SEAS

Sec. 01: 6 Fridays, 10am-12pm. Begins Feb. 3 | $215

CLOUDSCAPES IN WATERCOLOR

Adam Adkison | Artist, adamadkison.com

In this one day workshop students will learn to create spectacular, emotive, moody skies that will set the tone of your landscapes in watercolor. Six methods for incorporating clouds, including composition, techniques, how to make “soft” clouds, and more. Several demonstrations will be performed and will be chock full of information to help you create the landscapes you desire. This is designed for a wide range of watercolor skill levels from beginners to advanced artists.

COURSE CODE: CLSC

Sec. 01: Saturday, 10am-4pm. Mar. 11 | $130

ABSTRACT AND EXPERIMENTAL WATERCOLOR PAINTING

YoAhn Han | Assistant Professor at MassArt, yoahnhan.com

Using the fluid and luminous medium of watercolor, students will explore abstract and experimental painting with creative exercises. The instructor will introduce contemporary watercolor artists and discuss their techniques. Students will have a chance to work on their own projects in a supportive environment using experimental approaches to painting. This class is appropriate for both beginners and those who have prior experience with watercolor.

COURSE CODE: WAAB

Sec. 01: 8 Mondays, 10am-12pm. Begins Jan. 9 | $240 No. Class Jan 16. & Feb 20

WATERCOLOR

Anthony Riccardi | Artist

Watercolor is a translucent medium that sinks into the fiber of a sheet of paper, releasing the light from the surface. Watercolor dries fast, enabling one to work quickly with freshness and spontaneity. In this class, we will address the funda mentals of watercolor painting, with an emphasis on exploration and personal expression.

COURSE CODE: WATE Sec. 01: 10 Wednesdays, 1-3pm. Begins Jan. 11 | $320

WATERCOLOR PEN & INK ILLUSTRATION

Bryan Ramey | Artist, artbyramey.com

Learn to marry the fluid, luminous quality of watercolor with the expression of hand-drawn pen and ink lines to create detailed illustrations with personality. Students will learn and experiment with a variety of techniques for using watercolor and pen and ink together and will choose one style for one or more developed pieces. Prior experience with watercolor is preferred, but not necessary.

COURSE CODE: WPIN Sec. 01: 8 Tuesdays, 5:30-7:30pm. Begins Jan. 10 | $285

AQUA FIGURA: WATERCOLOR FIGURE PAINTING IMMERSION

Bryan Ramey | Artist, artbyramey.com

Do you like watercolor painting but struggle with painting people? In this all day Saturday intensive you will dive head first into how to mix skin tones, quick gesture painting and how to build up the layers to create a human likeness. We will work from a model, looking at the figure as a whole as well as touching on portraiture and focused study on more intricate parts of the body (hands/feet). This class is open to all levels but some painting or drawing experience is recommended.

COURSE CODE: WFPI Sec. 01: Saturday, 10am-4pm. Jan. 28 | $150

AQUA EFFIGIES: THE PORTRAIT IN WATERCOLOR

Bryan Ramey | Artist, artbyramey.com

In this workshop, we will explore the portrait in the inspiration al medium of watercolor. We will discuss how to approach the portrait, including proportions and structure of the head. The instructor will explain how he approaches watercolor by breaking down color choices, compositions, and values of light/shadow in order to construct a solid foundation for the painting. The instructor will demonstrate how to put a portrait together from start to finish using both realistic and abstract techniques. We will finish the day with everyone working through a portrait from planning to completion. Basic watercolor experience is recommended but not required.

COURSE CODE: WAPP Sec. 01: Saturday, 10am-2pm. Feb. 25 | $120

PRINTMAKING

INTRO TO INTAGLIO / DRYPOINT PRINTMAKING

Louis Meola | Artist

Intaglio printing means printing ink from the incised marks in a plate or matrix. This is a course for beginning students seeking thorough exposure to intaglio printmaking without any of the nasty chemicals. We will give special attention to a broad array of intaglio applications: drypoint, found objects, collage, and monoprint techniques. The intaglio line is like no other in the sense that it becomes embedded in the fibers of the soaked paper. The end result is a deep, rich, and unique mark.

COURSE CODE: ITGL

Sec. 01: 8 Mondays, 7-9pm. Begins Jan. 9 | $255 No class Jan. 16 & Feb. 20

PRONTO PLATE LITHOGRAPHY

Louis Meola | Artist

Lithography made easy without the use of strong acids or heavy stones. Pronto litho is fast and requires little process ing before you are inking up the plate, sponging, and running your first couple proofs. This course will introduce students to the chemistry and fast passed printing style that is lithography. Students will work on developing images using multiple plates and layering colors. We will work on color layering, image/plate development, and easy ways to register your prints perfectly right on the pronto itself.

COURSE CODE: PRPL

Sec. 01: Saturday, 10am-2pm. Feb. 18 | $120

MONOTYPE PRINTMAKING THREE WAYS: INSPIRATION AND BASIC TECHNIQUES

Susan Rice; Laura Sheffield | Artists

Practice one of the most instantly-rewarding forms of printmaking: monotypes! The first session will feature reduction monotypes, the use of monotype base, watercolor and water-soluble crayons, and the qualities of various printmaking papers. In the second session, we will experiment with stencils, masks, and trace transfer monotypes. You can combine these methods and others to create unique prints, employing multiple pressings to build up layers on the same print. During the third and fourth session, we will try chine collé, a form of collage, using lightweight papers and the press to add richness and texture to your images, along with water-soluble oil-based printmaking inks, which offer rich color and options for printing in layers. The final class session will include time to finish projects and discuss how monotype printmaking can be continued at home without a press. Our studio uses non-toxic materials and some tools and supplies are provided or can be purchased on-site from CCAE. A list of supplies and resources will be provided to enrolled students.

COURSE CODE: PRIM

Sec. 01: 5 Fridays, 10am-1pm. Begins Feb. 3 | $240

RELIEF PRINTMAKING

Natalia Slattery | Artist, nataliaslattery.com

Relief printing is well-known for its beauty and versatility as a medium, from elaborate woodblock prints to deceptively simple styrofoam prints. In this class, students will explore relief printing techniques using linoleum or rubber blocks, as well as more unconventional materials. Over the course of eight weeks, we will build our skills, finishing off with a two-color reduction print. Class time consists of presentations, technique demonstrations, and ample time to work and share feedback. This class is excellent for printmak ing beginners, or for more experienced artists looking to broaden their scope!

COURSE CODE: RLFP Sec. 01: 8 Fridays, 6-8:30pm. Begins Jan. 13 | $320

JAPANESE WOODBLOCK PRINTMAKING

Dan Paret | Woodworker, planesimplebox.com

Japanese woodblock printmaking is a water-based medium more accessible than many people believe. The basics are within reach for most people, and the many subtle layers of the discipline will provide a lifetime of challenges and opportunities. We will approach this introduction with equal parts levity and seriousness, and before long you will be on your way. If you have any questions, email the instructor at danparet@gmail.com.

COURSE CODE: JPRI Sec. 01: 6 Saturdays, 12-3pm. Begins Feb. 4 | $290

MULTIMEDIA & PHOTOGRAPHY

INTRO TO CYANOTYPE

Gabija Vaisvilaite | Artist

In this one session intensive workshop, we will learn about the process of making cyanotypes. Sometimes referred to as sun prints or blueprints, cyanotype is a 19th century photographic printing process that uses UV light to create a cyan blue print. Students will learn about the history of the process, as well as learn to coat paper and expose prints. We will use both the sun and indoor sources of UV light. Students are encouraged to bring photo negatives, flat objects, or different shaped 3D objects. No previous experience required. A $30 materials fee per student is included in the tuition.

COURSE CODE: CYAN

Sec. 01: Saturday, 10am-2:30pm. Jan. 28 | $135

Sec. 02: Saturday, 10am-2:30pm. Mar. 25 | $135

MASTERING THE DIGITAL CAMERA

Randall Warniers | Photographer, warniers.net

The variety of menus, buttons, and settings on a digital camera can be intimidating. This hands-on, interactive four-hour class will cover the fundamentals of camera operation and help you turn your digital camera from a confusing obstacle into a creative image-making machine. Camera required! This class is designed for beginning to intermediate photographers, but anyone can attend and get value out of the class exercises.

COURSE CODE: MDPC

Sec. 01: Sunday, 9am-1pm. Mar. 19 | $120

FIBER ARTS

KNITTING FOR BEGINNERS

Sarah Guérin | Certified Master Knitter

As an introduction to knitting, we will cover casting on and off as well as the only two stitches in knitting: knit and purl. Once comfortable with these new skills we will move onto knitting in the round and shaping techniques with increasing and decreasing stitches. We will also discuss the difference between various fibers and how to choose wisely for each project. With your newly acquired skills you will be able to whip up birthday and holiday gifts for everyone you know as well as special projects for yourself.

COURSE CODE: BKNT

Sec. 01: 8 Wednesdays, 5:30-7:30pm. Begins Jan. 11 | $285

KNITTING FOR ADVANCED BEGINNERS

Sarah Guérin | Certified Master Knitter

The next step for students who have passed the Knitting for Beginners course, in Knitting for Advanced Beginners we will complete three fall accessories projects together: a winter headband, mittens, and a shawl. For those who haven’t taken Knitting for Beginners, you should have a basic understanding of how to cast on, bind off, knit, purl, increase, decrease, and knit in the round, though we will review techniques. In this course we will cover how to read and follow patterns, choose yarns, and gauge accordingly. Students will be introduced to the Magic Loop method of knitting. Expect to be working on projects outside of class as your confidence and love of knitting grows.

COURSE CODE: AKNI Sec. 01: 8 Wednesdays, 7:45-9:45pm. Begins Jan. 11 | $285

SHIBORI TIE-DYE WORKSHOP

Lena Borovci | Costume Designer

Join us for an introductory workshop exploring the basics of shibori! Shibori is a traditional Japanese resist dye technique that uses a variety of textile manipulation methods to produce different patterns when the fabric is immersed in indigo dye. Experiment with tying, folding, stitching, compressing, and twisting fabric to create your own unique shibori masterpiece.

COURSE CODE: SHIB Sec. 01: Saturday, Jan. 28, 2-6pm | $120 Sec. 02: Sunday, Mar. 5, 10am-2pm | $120

JEWELRY

BEGINNING JEWELRY

Laura Jaklitsch | Metalsmith, laurajaklitsch.com

In this multi-week class, beginning jewelry students will learn to design and fabricate their own handcrafted jewelry. Students will learn how to texture, file, form, solder, sand, and polish as they make different projects, which may include a ring, bangles, and bezel-setting a stone. All materials will be provided. There is a $50 materials fee payable to the instructor on the first day of class.

COURSE CODE: JEBE Sec. 01: 8 Tuesdays, 6-9pm. Begins Jan. 10 | $360

INTERMEDIATE JEWELRY

Laura Jaklitsch | Metalsmith, laurajaklitsch.com

For students who have completed our multi-week Beginning Jewelry class, or have taken 3 or more single-session beginner jewelry classes, join us to further your design and fabrication skills. You will undertake more challenging projects while learning how to customize them, these may include a hollow ring project, prong setting, and tube setting a stone. All materials will be provided and there is a $50 materials fee payable to the instructor on the first day of class.

COURSE CODE: JWIN

Sec. 01: 8 Mondays, 6-9pm. Begins Jan. 9 | $365 No Class Jan.16 & Feb. 20

ADVANCED STUDIO JEWELRY

Laurie Savage | Metalsmith

If you have taken ten or more intermediate/advanced-level jewelry classes or have a similar experience, join us to polish your skills to the highest level. You’ll enjoy open studio time in which to create the jewelry of your own design with direction from the instructor. There is no materials fee; please bring the materials you intend to use. Enrollment in this class is allowed only with permission from the instructor; email us your request at info@ccae.org and include your experience. The instructor will reply to you directly.

COURSE CODE: JEWA

Sec. 01: 8 Wednesdays, 6-9pm. Begins Jan. 11 | $365 No class Feb. 1, 8 & Mar. 8

BEGINNING JEWELRY: STERLING SILVER BAND RING

Laurie Savage | Metalsmith

Beginning jewelry making students will learn the fundamental techniques for designing and fabricating a sterling silver textured band ring. Students will learn how to texture, file, form, solder, sand, and polish the ring. All materials will be provided, including sterling silver, copper (for practicing techniques), saw blades, solder, and sandpaper. A materials fee of $40 is payable to the instructor on the day of the class.

COURSE CODE: JEWR

Sec. 01: Friday, 5:30-9:30pm. Jan. 13 | $100 Sec. 02: Friday, 5:30-9:30pm. Feb. 24 | $100

BEGINNING JEWELRY: BANGLE BRACELETS

Laurie Savage | Metalsmith

Beginning jewelry making students can continue learning in this workshop which focuses on creating a set of 3 textured bangle bracelets, one each in sterling silver, bronze, and copper. Students will learn to further develop their fabrication skills, including measurement, texturing, filing, forming, soldering, and tumbler finishing. All materials will be provided, including sterling silver, bronze, and copper (in different shaped wires), saw blades, solder, and sandpaper. A materials fee of $40 is payable to the instruc tor on the day of the class.

COURSE CODE: JEBB

Sec. 01: Friday, 5:30-9:30pm. Jan. 27 | $100

BEGINNING JEWELRY: STERLING SILVER PENDANT WITH BEZEL-SET STONE

Laurie Savage | Metalsmith

Beginning jewelry-making students can continue learning in this workshop which focuses on creating a sterling silver pendant with a bezel-set cabochon stone. Students will develop their fabrication skills, including drilling, sawing, piercing, filing, multiple soldering techniques, making jump rings, satin finishing, and setting the stone. All materials will be provided: sterling silver sheet and wire, copper (for practice), cabochon stone, saw blades, solder, and sandpaper. A materials fee of $40 is payable to the instruc tor on the day of the class.

COURSE CODE: JEPD

Sec. 01: Friday, 5:30-9:30pm. Mar. 17 | $100

OPEN STUDIO METALSMITHING AND JEWELRY

Laurie Savage | Metalsmith

If you are or have been a metalsmithing or a jewelry student, join us to work independently on projects of your own design with direction from the instructor. Intermediate-level experience is required. Please bring the materials you intend to use. If you have any questions, please email info@ccae.org before the first class and we will have the instructor reply to you directly.

COURSE CODE: OPMT

Sec. 01: Saturday, 10am-4pm. Jan. 14 | $105 Sec. 02: Saturday, 10am-4pm. Jan. 28 | $105 Sec. 03: Saturday, 10am-4pm. Feb. 18 | $105 Sec. 04: Saturday, 10am-4pm. Mar. 18 | $105 Sec. 05: Saturday, 10am-4pm. Mar. 25 | $105

Need a Scholarship?

CCAE offers a scholarship

apply.

You can download guidelines and an application form at

you have any questions

contact our Student Services Coordinator at info@ccae.org.

GLASS

GLASS FUSING: SUSHI SET

Michel L’Huillier | Stained Glass and Fusing Artist

In this 3 hour workshop, you will learn the basics of glass fusing while having fun playing with glass shapes, colors, and textures. First, through a series of fun exercises, you will learn how to use glass powders, frits, and stringers. Then, you’ll design and create your own sushi set: a big square plate or long channel plate, 2 individual dishes 6” x 6”, and one small dipping sauce dish 3” x 3”. A $125 materials fee is included in the tuition. Additional dishes can be made for $25 extra; big plates for $55 extra, payable to the instructor during class. Please note: students must wear closed-toed shoes; safety glasses will be provided. Your instructor will fire your pieces in his own kiln. They will be available at CCAE within two weeks. We encourage students to enroll in Sushi for Beginners, SUSH-WI23.01 on February 5 and to bring their newly made dishes to plate their sushi.

COURSE CODE: GFSS

Sec. 01: Sunday, 10am-1pm. Jan. 15 | $210

YOU MAY ALSO BE INTERESTED IN SUSHI FOR BEGINNERS ON PAGE 5

JEWELRY MOSAIC

Michel L’Huillier | Stained Glass and Fusing Artist

Utilizing a wide selection of precut colored glass pieces, transparent and opalescent beads, as well as iridized and dichroic glass, students will be guided through crafting beautiful mosaic pendants. Each pendant will be further enhanced with a choice of colored grouts and leather cord. Voila! You’ll be provided a black or tan leather cord necklace for each pendant. Material fee: $ 75.00 per student for 4 necklaces. Additional necklaces can be purchased directly from the instructor for $ 15.00.

COURSE CODE: JMOS

Sec. 01: Sunday, 2-4:30pm. Jan. 15 | $195

GLASS MOSAIC

Michel L’Huillier | Stained Glass and Fusing Artist

In this 6 1/2 hour workshop (over 2 sessions) you’ll have fun playing with glass shapes, colors and textures while you learn the basics of glass mosaic techniques and create a decorative panel or a mirror. Choose from a wide selection of precut glass pieces, jewels, fused pebbles and beads or learn to easily cut pieces with wheeled glass nippers. Create a design, glue your pieces according to your layout. The following week you will grout your project with one of the many colored grouts offered. The class is open to adults and teenagers accompanied by a participating adult.

COURSE CODE: MWMP Sec. 01: Sunday, 10-3pm. Jan. 22 & 10-11:30am Jan. 29 | $250

FAMILY FUSING

Michel L’Huillier | Stained Glass and Fusing Artist

In this 2 hour workshop you will learn the basics of glass fusing while having fun playing with glass shapes, colors and textures. First, through a series of fun exercises, you will learn how to use glass powders, frits, confetti, stringers, and copper sheets. Then, you’ll design and create a low relief tack fused tile and a small dish. Kids will have the option to create a fused night light instead of a plate. Your instructor will fire your creations in his own kiln. They will be available at the CCAE within two weeks. Registration is for a pair (1 adult/1 child) but parents can register additional children.

COURSE CODE: FAFU

Sec. 01: Sunday, 1-3pm. Jan.29 | $210

GLASS SCULPTURE: LIGHT AND COLORS

Michel L’Huillier | Stained Glass and Fusing Artist

Create a low relief mold made with ceramic fiber (a soft material easily cut or torn) on top of which 3 layers of glass (8” x 11”) will be kiln-fired at 1500*. The glass sheets will become one solid piece and take the imprint of the texture and the shapes of the fiber pieces exactly like you handcrafted it. You will have the option to bring colors to your project by cutting colored pieces of thin fusible glass. Your instructor will fire your creation in his own kiln. A $135.00 materials fee per student is included in the tuition. Your glass creation will be returned to you ready to be displayed in a sturdy custom wooden frame. No previous glass experience is necessary.

COURSE CODE: GSLC Sec. 01: Sunday, 10am-1pm. Feb. 12 | $245

STAINED GLASS DESIGN

Michel L’Huillier | Stained Glass and Fusing Artist

Using the copper foil method, create a stained-glass panel (up to 1.5 square feet). Learn to develop your ideas into quick sketches and then into a full-scale design. From there, play with shapes, colors, and textures to bring your design to life. Learn to cut glass accurately, foil, and solder. Class tuition includes a $125 materials fee.

COURSE CODE: STGA Sec. 01: 1 Sunday, 10am-12pm; 3 Sundays, 10am-4:30pm. Begins Mar. 5 | $450

SEDER PLATE WORKSHOP

Michel L’Huillier | Stained Glass and Fusing Artist

In this 2 hour workshop you will learn the basics of glass fusing while designing and creating a large Sed er Plate (13” in diameter) with glass sheets, frits and powders, stringers, confetti and copper inclusions. You will learn different ways to create the traditional letters: Passover = חַסֶפּ and to describe with glass the 6 edible items of the Passover celebration. Your instructor will fire your creations in his kiln and then slump them over a special mold to give the plate its traditional shape. The Seders will be available within two weeks. Students must wear closed-toe shoes. If you register for this class we encourage you to enroll in Sephardic Pesach, SEPH-WI23.01 on March 30, 6-9pm, and to bring your handmade seder plates to serve the meal.

COURSE CODE: SEDE

Sec. 01: Sunday, 1-3pm. Mar. 5 | $230

WOODWORKING

INTRODUCTION TO WOODWORKING: BUILD A BOX

Dana Farmer | Woodworking Instructor

Become familiar with typical woodworking tools and the basics of joinery and construction techniques by building the foundational shape from which most furniture and structures are constructed: a box! We will discuss different types of wood and what factors go into your choice of material. We will also discuss different types of joints, and both the structural and aesthetic reasons you may want to use one joint method over another. Students should plan on spending around $50 on materials.

COURSE CODE: WKBX

Sec. 01: 9 Mondays, 6-9pm. Begins Jan. 9 | $430 Dana Farmer No Class Jan.16 & Feb. 20

Sec. 02: 8 Wednesdays, 6-9pm. Begins Jan. 11 | $380 Carl Spagnoli

INTRODUCTION TO WOODWORKING: THE SHAKER TABLE

Carl Spagnoli | Woodworker

Develop knowledge, respect, and skill with hand and power tools through completing individual woodworking projects with a mentor. In order to introduce various tools, woods, joinery, and sound construction techniques, typically you will make a Shaker-style table—or you can choose a modest project of your own if you have relevant experience—and begin to understand the finer details of woodworking, including tending to and sharpening your tools. You will provide your own materials, which will be discussed in first class. The Cambridge Center provides tools but students will be encouraged to buy some hand tools of their own—e.g., chisels, handsaw, combination square—and practice the art of maintaining them. The table project can be tailored to each student’s existing woodworking knowledge and experience so everyone is welcome.

COURSE CODE: WKST

Sec. 01: 8 Thursdays, 6-9pm. Begins Jan. 12 | $380 Sec. 02: 8 Thursdays, 2-5 pm. Begins Jan. 12 | $380

WOODWORKING OPEN SHOP

Carl Spagnoli | Woodworker

In this open shop, students have time and space to complete modest projects of their choosing under the guidance of an instructor. Refine your knowledge about tools, woods, joinery, and tool sharpening with both hand tools and a range of power tools. Students should plan on spending $50-$150 on materials depending on the scope of their projects. It is recommended that students have taken an Introduction to Woodworking class at CCAE, or have previous woodworking experience.

COURSE CODE: WKCA

Sec. 01: 8 Fridays, 6-9pm. Begins Jan. 13 | $380

WOOD CARVING WITH SMALL TOOLS

Dan Paret | Woodworker, planesimplebox.com

Through a series of demonstrations and discussion, you will be introduced to a variety of wood carving techniques and styles, all of which can be carved with a modest set of small wood carving tools. Each class will include a demonstration, an opportunity to begin carving and ask questions, and between classes you will carve using the new technique/style. We will share our work and the instructor will answer questions before moving on to the next demonstration/project. Please contact the instructor with any questions: danparet@gmail.com

COURSE CODE: HTDC

Sec. 01: 8 Tuesdays, 6-8:30pm. Begins Jan. 31 | $320

EXPLORING SOLID WOOD BOX MAKING

Dan Paret | Woodworker, planesimplebox.com

This workshop is intended as an ongoing exploration of solid wood boxes. We will begin with a small dovetail box and move on to any of a wide variety of boxes. You will learn to make thoughtful material and design choices, to prepare and join wood, and develop sound woodworking habits- we will employ equal amounts of seriousness and levity as we pursue woodworking as a craft discipline. We will employ a hybrid style of woodworking, using hand and machine tools as appropriate. Tools will be provided.

COURSE CODE: ESWB

Sec. 01: 8 Wednesdays, 2-4:30pm. Begins Feb. 1 | $320

Performing Arts

THEATER

ACTING WORKSHOP: THE BASICS

Dewayne Nelson | Actor on Stage, Film & TV

Explore the basics of acting for stage and film. We will work with scripts from contemporary plays and films, connecting our efforts to the work of living playwrights and film directors. We will use theater games and improvisation, having fun while taking chances. We will cover the audition process, what casting companies seek in an actor, and practical tips about the industry and how to get work as an actor.

COURSE CODE: ACT1

Sec. 01: 10 Wednesdays, 7:30-9:30pm. Begins Jan. 11 | $285 No Class Feb.1 & Mar. 22

CONTINUING ACTING WORKSHOP

Dewayne Nelson | Actor on Stage, Film & TV

Explore the next level of acting for stage and film. We will work with scripts from contemporary plays and films, connecting our efforts to the work of living playwrights and film directors. We will use theater games and improvisation to have fun while taking chances. We will cover the audition process, what casting companies seek in an actor, and practical tips about the industry and how to get work as an actor.

COURSE CODE: ACT2 Sec. 02: 9 Thursdays, 7-9pm. Begins Jan. 12 | $255

IMPROVISATION AND ACTING FOR LIFE

Mark Hessler | Teacher, Actor, and Director

Improvisation and acting are normally associated with comedy and performance, but they’re also great training for talking and listening, being in touch with feelings and situations, and picking up on social cues—to name a few obvious applications in everyday life. A selection of exercises will be done in a playful spirit, chosen from among classics in both traditions (acting and improvisation), and developed based on brief, lively class conversations and reflections. The course is meant to be fun and thought-provoking and help contribute to an active sense of humor, empathy, and confidence. This class is intended both for non-actors and for actors interested in practicing spontaneity, ensemble, or other aspects of craft without a script. All are welcome.

COURSE CODE: CUES

Sec. 01: 8 Wednesdays, 6-7:15pm. Begins Jan. 11 | $ 200 No Class Feb.1

All music students must provide their own instruments. Students will need to rent an instrument if they do not own one.

“Amy [Kucharik] was personable, and knowledgeable, and she made the class fun! She also has a lovely voice and singing style, which was a pleasure to listen to.”

—LINDA L., INTRODUCTION TO UKULELE

STAND-UP COMEDY WRITING AND PERFORMANCE

Joshua Filipowski | Comedy Instructor

Have you ever thought about trying stand-up comedy? Or do you want to take your stand-up and comedy writing to the next level? This workshop will help you find your inner comedic voice, whittle down to find the funny, or punch up what already is. Students will also be given several opportunities outside of class to perform.

COURSE CODE: IMPR

Sec. 01: 6 Mondays, 5:30-7:30pm. Begins Jan. 9 | $160 No class Oct. 16 & Feb. 20

DANCE

ADVANCED BEGINNER BALLET WITH ASHE

Ashe Turner | Dancer

This class teaches students to transform themselves as a layered response of frequency to music and fine-tune proper form through movement while practicing awareness of clean lines that are produced from first and fifth positions front, back, and side to side. This class will consist of barre work, center work, and stretching while communicating the technical biomechanics of Classical Ballet, Artistry, and Musicality in detail. Please wear comfortable dance clothing and ballet slippers. Street shoes are not acceptable.

COURSE CODE: BALE

Sec. 01: 8 Mondays, 5:30-7pm. Begins Jan. 9 | $185 No class Jan. 16 & Feb. 20

BEGINNER BALLET WITH SHANNON

Shannon Fitzgerald | Dancer

A perfect class for those getting started or revisiting ballet again as an adult! This class will cover basic ballet positions, steps, and terminology with a focus on the student’s awareness of proper posture and body alignment. Students will learn standing barre work and center floor exercises to enhance strength, balance, and flexibility. Participants will also develop a sense of musical awareness and movement quality. Please wear comfortable dance clothing and ballet slippers. Street shoes are not acceptable. No prior dance experience is necessary.

COURSE CODE: TWRL

Sec. 01: 8 Thursdays, 5:00-6pm. Begins Jan. 12 | $160

HIP-HOP CLASS

Tyhgita Céspedes | Dancer/Choreographer

This class presents a stylistic class baseline of contemporary hip hop. With the infused principles ofvoguing, polyrhythmics, and theatre. This unique constellation of artistic forces aligns itself to create new and original dance dialogues. Mystique-ology is a play on words that spawns from the MIDT company name and model. The parsing of Mystique is the unknown aspects of you, yourself in body, and its usage through movement. It involves honing the skill of transforming and shapeshift ing as a layered response.

COURSE CODE: HHOP

Sec. 01: 8 Mondays, 7:30-8:30pm. Begins Jan. 9 | $170 No class Jan. 16 & Feb. 20

ZUMBA WITH TYH THE DANCER Tyhgita Céspedes | Dancer/Choreographer

In this Class we warm up our bodies head to toe for an interval workout of dance fitness. We move between high and low-intensity movements designed to get your heart rate up and boost your cardio endurance to world music! In the end, we cool down.

COURSE CODE: ZUMB Sec. 01: 8 Thursdays, 6-7pm. Begins Jan. 12 | $160

MUSIC

APPRECIATION

THE BEAUTIFUL MODERNISM OF GUSTAVE MAHLER

Michael Frank | Ph.D. Cornell University

Gustave Mahler is an unusual figure in music history: his compositions are aggressively modernist, in many important ways significantly different from anything that came before. At the same time his works are all tonal, often melodious, and—once one gets to know them at all well—intellectual ly and emotionally rewarding. In this course, we’ll examine three of his symphonies as well as many of the songs that often provided the musical inspiration for them.

COURSE CODE: GUST Sec. 01: 8 Wednesdays, 5:30-7:30pm. Begins Jan. 11 | $285

FROM BESSIE SMITH TO BRUCE SPRINGSTEEN AND BEYOND: JOHN HAMMOND’S INFLUENCE ON AMERICAN MUSIC AND SOCIETY

Brendan Hogan | Musicologist & Public Radio Host

A Vanderbilt heir with leftist politics shaped by the experience of the Great Depression, John Hammond Sr. made it his life’s work to champion and support marginalized voices in American society through the channels of modern music performance and production. Over six decades, and through shifting tastes of the public, Hammond nurtured or furthered the careers of Bessie Smith, Billie Holiday, Count Basie, Benny Goodman (and Charlie Christian), Big Joe Turner, Pete Seeger, Bob Dylan, Aretha Franklin, Leonard Cohen, Bruce Springsteen, Stevie Ray Vaughan, and other artists who shaped American music and society in the twentieth century.

COURSE CODE: WUMB

Sec. 01: 5 Fridays, 6-7:30pm. Begins Jan. 13 | $175

STRINGS

INTRODUCTION TO UKULELE

Amy Kucharik | amykucharik.com

The approachable ukulele, more popular than ever, is the instrument of choice for great-sounding, portable music. You’ll learn the basics quickly so you can start playing songs you love right away. Simple chords will have you sounding great after just one class, and you’ll soon have a repertoire ranging from Tin Pan Alley ukulele classics to current pop hits. You will learn tricks for hunting down ukulele song chord charts online and adapting them for your own strumming and singing pleasure! No prior experience is necessary; bring your own uke.

COURSE CODE: UKE1

Sec. 01: 8 Thursdays, 6-7pm. Begins Jan. 12 | $175

CONTINUING UKULELE

Amy Kucharik | amykucharik.com

You’ve learned several basic chords and strumming; what’s next? In this continuing class, elevate your skills to move to the next level. Learn how to play barre chords fluidly, strum interesting rhythms in a variety of genres, and enhance your strumming with cool percussive techniques. Learn to play and sing a wide variety of songs and know which strum patterns to use. We’ll investigate how to make intros and outros sound cool and pave the way for exploring fingerstyle uke.

COURSE CODE: UKE2

Sec. 02: 8 Thursdays, 7:15-8:15pm. Begins Jan. 12 | $175

INSTANT GUITAR FOR BEGINNERS

Chris Brenne | Musician & Composer, B.A. Berklee College of Music

This is a guitar class for beginners on steroids! We’ll use innovative practice methods to get faster and better results without taxing your valuable time. Anyone can buy a chord book, look up songs on YouTube, or download a tab, but this class will show you how to make use of these resources. We’ll focus on how to put a chord progression together with rhythm and expression in order to play songs using strumming and some fingerpicking. You’ll walk out of the first lesson having started playing your first song! Students must bring their own guitar or rent one.

COURSE CODE: GTB1

Sec. 01: 8 Tuesdays, 6-7:30pm Begins Jan. 10 | $250

INSTANT GUITAR FOR ADVANCED BEGINNERS

Chris Brenne | Musician & Composer, B.A. Berklee College of Music

This is a continuing guitar class on steroids! We’ll make use of practice methods that will get faster and better results without taxing your valuable time. while exploring the transitions between chords and tricks that will help you navigate a song. We’ll cover all the basic chords, strums, and even some fingerpicking and melody/leads! We will also talk about and practice some of the techniques that musicians use to make a song come alive! The digital PDF file of the book is included in the fee.

COURSE CODE: GTB2

Sec. 01: 8 Tuesdays, 7:45-9:15pm Begins Jan. 10 | $250

PIANO

PIANO: BEGINNER LEVEL 1

Nick Brewer | Pianist and Body Educator

Have you always wanted to play the piano? Have you taken a few lessons in the past but can’t remember as much as you’d like? It’s never too late to learn! In this group class, we will cover all the basics, including how to read music. You will learn simple songs in a variety of styles. Lesson book: Faber Adult Piano Adven tures All-in-One Course Book 1

COURSE CODE: PNO1

Sec. 01: 9 Tuesdays, 6-7pm Begins Jan. 10 | $280

PIANO: BEGINNER LEVEL 2

Nick Brewer | Pianist and Body Educator

This group class is for those who already have some experience with piano, can read the grand staff, and can play with both hands together. Building on these basics, you will learn new songs in a variety of styles and develop your technique. We may even play some duets! Lesson book: Faber Adult Piano Adven tures All-in-One Course Book 2. Supplemental materials will be provided by the instructor. Having a piano or keyboard at home to practice on is helpful but not required.

COURSE CODE: PNO2

Sec. 02: 9 Tuesdays, 7:15-8:15pm Begins Jan. 10 | $280

INSTANT PIANO FOR HOPELESSLY BUSY PEOPLE

Deborah Gruber | B.M., M.M., easypianostyles.com

Learn all the chords needed to play any pop song in one afternoon! You’ll learn how to construct major, minor, and seventh chords; practice and memorize chords; transpose a song into your key, play a song by ear, and accompany yourself singing. It is essential to know the notes on the piano and have a basic knowledge of the treble clef. You can download a free brochure on Debbie’s website, EasyPianoStyles.com, under the “Free Music” tab which teaches you the basics of music notation. Tuition includes and CD.

COURSE CODE: INPI Sec. 01: Saturday, 11am-1pm. Mar. 11 | $90

Individual Lessons

Want to arrange one-on-one individual music lessons?

Email us at info@ccae.org.

Life & Wellness

MIND & BODY

MINDFUL FLOW FOR ALL LEVELS

Eric Bornstein | Kripalu-Certified Yoga Instructor, M.L.A., Harvard

This posture sequencing guides you through poses (asanas) in a mindful flow designed to source all our movement from our deep strength and discover the beauty in our movement. We will practice strategies to lengthen stubborn hamstrings and hips, eliminate pain and compression in your lower back and neck, and create opening and flexibility in your upper back and shoulders. Careful attention is shown to our awareness of proper posture and breathing (pranayama) while in transitions and in stillness. Please bring your yoga mat.

COURSE CODE: BYOG Sec. 01: 9 Wednesdays, 5:15-6:30pm. Begins Jan. 11 | $145

YOU MAY ALSO BE INTERESTED IN MINDFULNESS AND INTUITIVE ART ON PAGE 42

GENTLE YOGA

Eric Bornstein | Kripalu-Certified Yoga Instructor, M.L.A., Harvard

This class is intended for those wanting a gentle approach to asana (physical yoga) practice. You can expect to learn basic yoga poses, pranayama (breathing), and meditation. We will pay attention to alignment, breath, and stillness of mind. Come as you are.

COURSE CODE: GENY Sec. 01: 9 Wednesdays, 4-5pm. Begins Jan. 11 | $130

FULL BODY MASSAGE TECHNIQUES WITH A PARTNER

Eric Bornstein | Kripalu-Certified Yoga Instructor, M.L.A., Harvard

Bring a friend or significant other to learn basic Esalen/ Swedish massage strokes through lecture, discussion, demonstration, and supervised practice. The Saturday class takes more time to cover the worksheet on massage strokes for the back and uses an extended syllabus that includes legs and feet. Each participant can look forward to a 90-minute massage. Each pair should bring 2 pillows, 2 sheets or large towels, and a squeezed bottle of oil. Wear loose, comfortable clothing to be able to massage the entire back. Women should wear a low-back bathing suit or halter/ bathing suit top that opens in the back.

COURSE CODE: MARB

Sec. 01: Friday, 6:45-9:45pm. Jan. 13 | $130 per pair

Sec. 02: Saturday, 10am-3:30pm. Jan. 14 | $150 per pair

TAI CHI FOR BEGINNERS

Originally one of the ancient Chinese martial arts, Tai Chi is practiced today primarily as a method of exercise that cultivates physical and mental harmony in movement. Its slow, fluid forms—based on the Chinese principle of yin and yang—and its emphasis on relaxed, effortless movement makes it ideal for people of all ages. You will learn the first section of the traditional Yang-style of long-form Tai Chi. Wear loose, comfortable clothes and soft, flat shoes.

COURSE CODE: TACH Sec. 01: 8 Tuesdays, 6:15-7:15pm. Begins Jan. 10 | $170

ccae.org/classes/life-wellness

Katherine Lee | Instructor

“This class was amazing! The instructor was very well informed and I learned to listen to my body to relieve tension and improve my posture.”

—LENA, THE ALEXANDER TECHNIQUE: PRINCIPLES FOR IMPROVING POSTURE AND RELIEVING PAIN

MORE TO LOVE YOGA: LEARN TO LOVE YOUR BODY

Rachel Estapa | Creator, More to Love Yoga

More to Love Yoga is for people who want to feel more connected and loving in their bodies, no matter their size. Our sessions integrate foundational yoga postures, calming breath work, mindfulness, and lessons of body acceptance. Beginners and experienced yogis are all welcome.

COURSE CODE: PLUS Sec. 01: 4 Sundays, 10-11am. Begins Jan. 22 | $60

IMPROVE YOUR IMMUNE SYSTEM AND CLEAR YOUR MIND WITH IRON KIM MOVING MEDITATION METHODS

Seanne Sullivan | Instructor

In this course, you will learn three sets of moving meditation movements that strengthen your immune system, decrease stress, and increase energy. The time-tested sequences, which come from a 1500-year-old line of traditional martial arts, harmonize the Yin and Yang of the body by opening the energy meridians. This, in turn, immediately increases internal and external body strength. In addition to strengthening and balancing the upper, middle, and lower body, the movements prepare the practitioner for stationary meditation. Participants will also learn both standing and sitting meditation techniques.

COURSE CODE: MODO Sec. 01: 8 Thursdays, 7-8:15pm. Begins Jan. 12 | $170

MOON SIGNS: HOW TO USE THE PHASES OF THE MOON FOR SMART DECISIONS IN LOVE, WORK, AND FAMILY LIFE

Sally Cragin | Fitchburg City Councillor-at-large.

The moon is full—things are a little crazy. The moon is new—everyone is a little lost. When is the best time to clean? To throw a party? To quit a bad habit—and not go back? Every culture developed guidelines for activities, many based on lunar transits. The phases of the moon govern the height and intensity of tides and are helpful for taking many actions in life. For the past 14 years, I’ve written “Moon Signs,” a daily forecast for the Phoenix newspapers, and this workshop simplifies the pattern and rhythms of the moon so that every attendee has a “plan of action” for the next several weeks

COURSE CODE: LUNA Sec. 01: Monday, 7:45-9:45pm. Mar. 13 | $50

INTRODUCTION TO MINDFUL EATING WORKSHOP

Heather Wise | Health Coach

Mindful eating is the radical act of allowing ourselves to fully enjoy our food while honoring your body’s cues (like hunger, fullness and cravings) to create a more open-dialogue with our bodies where we can better understand what makes us feel the most nourished, satisfied, and energized. The relaxed atmosphere of this class includes a mindful eating practice, conversations and scientific teachings.

COURSE CODE: RADA Sec.01: Tuesday, 6-7:30pm. Jan. 10 | $100

LIFESTYLE & RECREATION

FINDING PEACE THROUGH STRESS

Joan Adams; Jerry McMail | Certified Coaches

The Work of Byron Katie is a simple yet powerful method of inquiry. Through meditation, The Work helps you to identify and question stressful thoughts. Using four questions and turnarounds, learn to access inner wisdom and find clarity. Bring your judgments about relationships, money, the world, etc., and experience the power and simplicity of The Work. It is accessible to all ages and backgrounds, only requiring an open mind.

COURSE CODE: WORK

Sec. 01: 6 Tuesdays, 6-7:30pm. Begins Jan. 10 | $210

COLD-PROCESS SOAP MAKING

Barbara Thomas | artifactsoapworks.com

Learn to make cold-process soap from scratch using vegetable oils and lye. You’ll pick up the basics while making a batch of honey-oatmeal soap, and then experiment with colors and fragrances. We’ll discuss proper usage and storage of lye, mixing lye and water, oils for soap making, fragrance oils, essential oils, superfatting, additives and exfoliants, coloring, molding, and curing. A $30 materials fee is payable to the instructor at the first class.

COURSE CODE: SOAP Sec. 01: 2 Sundays, 11am-2pm. Jan. 22 & 29 | $215

FLOWER ARRANGING

Cass School of Floral Design

Discover the essential elements and principles of floral design while creating three different styles of arrangements. You will learn how to achieve long-lasting freshness and select the perfect containers and flowers for the look you want to achieve. Seasonal flowers, foliage, and themes will be emphasized. A materials fee of $65 (cash or check only) is payable in the first class. Class will be held at the Cass School of Floral Design, 531 Mt. Auburn St., Watertown.

*Face masks are required at the Cass School of Floral Design regard less of your vaccination status.

COURSE CODE: FCAB Sec. 01: 3 Mondays, 6:30-8pm. Begins Jan. 23 | $100

LOOKING AT THE UPSIDE: A PSYCHOLOGIST’S INSIGHT ABOUT AGING WELL AND MANAGING SETBACKS .

Joe Casciani | Psychologist

We are all living longer. Some of us will live well into our 90s, maybe even to 100 and beyond. Will we live “well” at that point? This presentation encourages “turning aging on its head,” with an uplifting perspective on aging successfully, overcoming obstacles, and the resilience needed to start new chapters. Dr. Casciani has distilled the science behind this to present how to have a fresh and positive mindset about the future, with solutions that help to lift depression, committing one to move forward no matter how many bumps are encountered along the way.

COURSE CODE: AEON

Sec. 01: 2 Thursdays, 10am-12:15pm. Jan. 26 & Feb. 2 | $120

INTRODUCTION TO CARD MAGIC

John Bach | Magician

Ever wanted to amaze family and friends by performing incredible magic tricks anytime, anywhere, with just an ordinary deck of playing cards? Now you can, even if you’ve never touched a deck of cards in your life. In this class, you’ll learn a repertoire of dazzling tricks, many requiring no special skill, as well as basic sleight-of-hand techniques and professional tips for making the magic more powerful and entertaining.

COURSE CODE: MAGI

Sec. 01: 4 Thursdays, 7:30-9pm. Begins Feb. 2 | $120

REBOOT: THRIVING IN MIDLIFE AND BEYOND Lauren Mackler | laurenmackler.com

Midlife is a natural phase of the human lifespan. Yet many people experience it as a challenge, instead of as an exciting, new chapter. Join us for this interac tive webinar with renowned coach and bestselling author Lauren Mackler. You’ll gain practical tools to clarify your vision, and the experiences and quality of life that you want. Learn how to embrace the second act of life as an opportunity to assess where you are today, re-evaluate your needs and goals, and create and LIVE a fulfilling next life chapter that you love.

COURSE CODE: THRV Sec. 01: Saturday, 10am-11:15am. Feb. 4 | $45

EVERYTHING YOU NEED TO KNOW ABOUT AUTO REPAIR

Bruce Gerry | Dr. Tuneup, Auto Mechanic

Join an experienced mechanic and instructor who can make all things automotive both fun and clear. We’ll cover basic maintenance and troubleshooting ignition, charging, cooling, fluids, electrical, brakes, and exhaust systems. We’ll discuss common problems encountered with any vehicle. You’ll be better able to diagnose problems, perform basic maintenance, and deal competent ly and knowledgeably with local mechanics. Please note: This is a lecture and demonstration class.

COURSE CODE: CARR Sec. 01: 3 Fridays, 6-8pm. Begins Feb. 17 | $110

MUSHROOM WALK: FUNGI IN THE WILD

Lawrence Millman | Author and Mycologist

Join us for a mushroom walk in Concord or Lincoln. However dry or unpromising the weather, our tour leader guarantees that we’ll find a minimum of 30 different species. You’ll learn to identify mushrooms both with and without a guidebook, and you’ll also unlearn everything you were ever told about how to distinguish a poisonous from a non-poisonous species. The focus of this walk is scientific, not culinary. The tuition includes the presentation and the walk. The presentation is mandatory. The instructor will tell you the location during the Friday presentation.

COURSE CODE: FUNW Sec. 01: Friday, 6-8pm. Mar. 10 in-person at CCAE Mushroom Walk on Saturday, 2-4pm. Mar 11. | $120

BEGINNER BICYCLE REPAIR CLINIC

Rustem Gode | Owner, Quad Cycles

In just two hours, you can learn the essentials of Bicycle repair and maintenance from the head mechanic at Arlington’s hometown bike shop. This hands-on class will teach you how to fix a flat, adjust gears and brakes, and other topics dictated by the interest of the group. This class meets at Quad Cycles, 1043 Mass. Ave. Ride or bring your bicycle to class.

COURSE CODE: BICY Sec. 01: Thursday, 6-8pm. Mar. 16 | $50

Support Lifelong Learning

To learn more about how you can support CCAE's programs, See page 56 or visit ccae.org/support.

Support CCAE with a Gift Today!

CCAE is a much loved and respected non-profit institution with a rich and storied history. However, tuition revenue

only a

of our expenses. A gift to CCAE will:

• Fund scholarships for deserving, underresourced students;

• Maintain our two beautiful historic buildings in Harvard Square;

• Sustain our many free community events, including Conversations on the Edge, which presents renowned and respected panelists to explore controversial and pressing local issues with our community;

• Ensure CCAE’s continuing vitality as it pursues its 150-year-long mission; ...and so much more!

We are proud to announce the Year of Engagement, a campaign that aims to raise $175,000, all by December 31st, 2022.

As we celebrate the steady return to in-person learning, we know full well that engagement at CCAE goes beyond the four walls of a classroom.

This community works best when everyone comes together to chip in however they can. In that spirit, we ask for your support.

Make a donation today by visiting ccae.org/support/donate.

For inquiries, email Director of Development Mary-Catherine Deibel at marycatherine.deibel@ccae.org or Development Manager Jessie Strauss at jessie.strauss@ccae.org.

FDIC

Proud to support the Cambridge Center for Adult Education

We applaud your commitment to providing experiential, lifelong, innovative learning for adults in the community.

Proud to support the Cambridge Center for Adult Education

Proud to support the Cambridge Center for Adult Education

We applaud your commitment to providing experiential, lifelong, innovative learning for adults in the community.

CambridgeTrust.com

Member FDIC

We applaud your commitment to providing experiential, lifelong, innovative learning for adults in the community.

Proud to support the Cambridge Center for Adult Education

CambridgeTrust.com

We applaud your commitment to providing experiential, lifelong, innovative learning for adults in the community.

CambridgeTrust.com

Is a proud sponsor of Cambridge Center for Adult Education

CambridgeTrust.com

Member FDIC

Member

Member FDIC

Member FDIC

Member FDIC

a

of

proud sponsor

sponsor

Stellar reputation, extensive experience, community-focused

As a real estate broker with 20+ years of experience and a consistently topproducing agent, Bonny is an expert in the marketing and sale of properties, ranging from multi-million dollar condominiums to homes to new development projects. She is a Vice President with Compass, the premier real estate office in Cambridge located in Harvard Square (and previously Vice President at Hammond Real Estate). Her can-do style and hi-tech/hi-touch approach have earned her rave reviews from her clients.

providing experiential, the community.

Member FDIC

We're Proud to Support CCAE

Your Neighbors at 40, 44, and

Your Neighbors at

Brattle Street

Brattle Street

Paper Printing, Inc.

BOARD OF DIRECTORS AND STAFF

Board of Directors

Christian Nolen Chair

David Lehman

Vice Chair

Lidija Polutnik Treasurer

JaneAnn Fisher Vice President

Melissa Smith Secretary

Brian Carey

Philip Crutchfield

Molly Downer

Louise M. Goff

Michael Goldman

Lauren Holleran

Brian Kelley

Ploy Khunisorn

Dan Paret

Natalie Wigotsky Reed

Jennifer Serowick Denise Simmons

Damon Smith

Melissa Smith

Nan Soule

Mark Stanek

Board of Visitors

Diane Carson Chair

Sharman Altshuler

Tina Bentley

Hilary Burling

Elizabeth Coxe

Sandra & Toby Fairbank Mary Ella Feinleib

David Forney

Don & Dotty Gonson

Hormoz Goodarzy & Elaheh Kheirandish Jock Herron Jr.

Patricia Jacoby

Jane Katims

Jenny Littlefield

Susan Mead

Suzanne Ogden

Alberto Ovalle

Bill & LuAnn Polk

Mary Power

David Rooks

Katie Salter Jeannie & Matey Smith

Fredi Stevenson

David & Patricia Straus

E.V. Sweeney

Mimi Truslow

Pammy Willis

Director Linda Burton Executive Director

Program Staff

Michelle Baxter Program Director, Humanities & Performing Arts

Hannah Brantley Program Director, Food & Wine, Business, Finance & Technology Francesca Ferraris

Interim Director of Programs; Program Director, Languages, History and Contemporary Issues

Bryan Ramey Program Director, Visual Arts & Crafts, Lifestyle & Recreation

Lena Borovci Program and Marketing Manager

Development Staff

Mary-Catherine Deibel Development Director

Jessie Strauss Development Manager Marketing Staff

Shannon Fitzgerald Senior Marketing Manager

Customer Service & Communications Lauren Darien Student Services Manager

Gabija Vaisvilaite

Assistant Student Service Coordinator

Registration Staff

Russell Carpenter Patricia Estrela

Delfine Masongo

Christopher Moore

Robert Philipps

Finance & Operations

Tavia Malone

Director of Finance & Administration

Jessica Wright Business Manager

Michael Schultz Logistics Manager

Brattle House 42 Brattle Street 617-547-6789 Ext. 101

Proud to support the Cambridge Center for Adult Education

We applaud your commitment to providing experiential, lifelong, innovative learning for adults in the community.

$5,000+

CambridgeTrust.com

Board and staff as October 20, 2022

Blacksmith House 56 Brattle Street 617-547-6789 Ext. 104

Is a proud sponsor of Cambridge Center for Adult Education

$2,500+

$1,000+

PARTNERS

Your Neighbors at 40, 44, and 48 Brattle Street

Recycled Paper Printing, Inc.

Amelia Peabody Charitable Fund

Policies

Register early!

CCAE reserves the right to cancel classes due to low enrollment or other considerations. We begin cancelling classes with low enrollment up to 10 days before a class is scheduled to start, so register as early as possible in order to reserve your seat and help it meet the minimum enrollment.

Registration fees

An $8 registration term fee is charged for any class whose tuition exceeds $25. Only one registration fee is charged per person per term. The registration fee is not refundable if you withdraw from a class. The fee is refunded if CCAE cancels your class or if changes to the class schedule prevent you from attending. This does not apply to individual classes rescheduled due to inclement weather or other significant factors beyond CCAE’s control.

Withdrawing from a class

If you withdraw seven days or more before the start date of a class, we will issue you a class credit (valid for 18 months from the date of issuance). If you prefer, we will refund the class tuition minus a $10 processing fee. All refund requests must be submitted within 90 days of purchase. Withdrawals from classes and events under $25 are only eligible for a class credit; no refunds are given.

If you withdraw six days or less from the start date of a class, we do not issue class credits or refunds.

Transferring to another class

You may transfer into a different class if you contact us at least three business days before the start of the class. If there is a difference in price, we will issue a class credit or there will be a remaining balance to be paid. Refunds are not given.

Cancellation or schedule change

CCAE reserves the right to cancel classes due to low enrollment or other considerations. We begin cancelling classes with low enrollment up to 10 days before a class is scheduled to start. If we cancel your class, you will receive a course credit good for 18 months from date of issue or, upon your request, a refund. Please call our registration office to request a refund. All refund requests must be submitted within 30 days of class cancellation. If CCAE changes the class schedule before the class begins such that you are unable to attend, you may receive a refund or a class credit upon request if you contact us before the withdrawal deadline. This does not apply to individual classes rescheduled due to inclement weather, other significant factors beyond CCAE’s control.

Typographical errors

CCAE reserves the right to correct the listed price of a class or other errors due to misprints.

Photos

We may occasionally take pictures of students in our classes for use in promotional materials. Your enrollment in a class indicates your approval.

View a full list of our online and in-person class policies at ccae.org/about/policies.

ONLINE CLASSES

Online classes take place on Zoom. If you are unsure if you are able to use Zoom or if your camera and microphone work, we recommend testing it out by joining a test meeting before your class starts at zoom.us/test.

The Zoom link and information on how to join will be emailed to you. Please also check your spam folder. If you register within 12 hours before the class begins or after the first date, please contact zoom@ccae.org for the link.

Technical support

Students may contact our registration office at 617-547-6789 ext. 1, or zoom@ccae. org for technical assistance. Support will be available during all underway classes. Check ccae.org for up-to-date office hours.

Student expectations for online classes

Classes will take place on Zoom. Do not share the Zoom meeting invitation and link with anyone who is not registered for the class.

Classes will take place at the time they are scheduled. We cannot provide recorded classes if you are not able to attend the class at the time scheduled.

One registration is for one person. If you are planning to invite your spouse, partner, or friend to attend this online class with you, please sign up for an additional seat.

For the security of our instructors and students, please do not record the class. Please do not take photos of the class without the permission of the instructor and the other students.

IN-PERSON CLASSES

Students enrolled in in-person winter classes must show proof of full COVID-19 vaccination to a CCAE staff member prior to attending their first class. Our staff is 100% vaccinated. Masks may be required based on City of Cambridge Public Health Department Guidelines. Please check our website for any updates to these policies.

View Parking information on Page 19

MEET NEHA COUREIL

CCAE INSTRUCTOR

WHAT IS YOUR RELATIONSHIP WITH THE FRENCH LANGUAGE?

My “love affair” with French began in India when I was in 8th grade and we were given the option to choose between an Indian language and French. It was a time when the Indian economy was closed to any kind of foreign investment and we were also culturally quite isolated from foreign cultures. The idea of learning a foreign language offered a glimpse into a world that was fun, exciting, and exotic for a 13-year-old.

HOW DID YOUR INTERESTS TRANSFER INTO YOUR CAREER PATH?

It turned out I was quite good at the language and continued to learn French in school and college for the next five years. While pursuing a degree in business and accounting, I studied at the Alliance Française in Mumbai and started becoming a fluent French speaker. I went on to complete my master’s degree in French with the idea of pursuing a career in teaching. I tremendously enjoyed teaching and simultaneously had the opportunity to work as an interpreter for assignments both locally and abroad.

HOW DID YOU FIND YOUR WAY TO CCAE?

CCAE was a natural choice for me as I have taken classes here myself and it is also a local non-profit organization. I think that folks come to CCAE not just to learn but also to build connections and feel part of a community. They in turn inspire me by setting bold goals for themselves and showing that we can and must continue to learn at any age… That is also perhaps why I connect deeply with them, because I like to think of myself as a lifelong student of the French language and culture.

CAN YOU SHARE AN ANECDOTE THAT BEST EMBODIES YOUR EXPERIENCE AT CCAE?

It is always rewarding to hear from students how much they enjoyed and benefited from my classes. This past spring, three students were finally able to travel to France. They took a photograph together in Paris and sent it to me with the caption: “See what a community you built!” That fills up my heart and is one of the nicest compliments I have ever received. I am grateful to CCAE for making it possible to build meaningful connections even in these incredibly hard times.

Read the entire story from Neha Coureil at ccae.org/happenings/stories