Enrico Caminiti | Portfolio

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ARCHITECTS HAVE TO DREAM. WE HAVE TO SEARCH FOR OUR ATLANTISES, TO BE EXPLORERS, ADVENTURERS, AND YET TO BUILD RESPONSIBLY AND WELL. -RENZO PIANO


HOSPITALITY DESIGN

FURNITURE DESIGN

SUBTRACTIVE SPACE

HAND DRAWING

RETAIL DESIGN

Table of Contents



CAFE- POINT OF SALE DESIGN CHALLENGE: To space plan four cour program areas in an existing building. - Cafe - Bike shop - Air Bnb - Art Studio

DESIGN CONCEPT: To connect and influence each space with various levels of interaction, promoting crossover between the public and private area, and focusing on the end-user experience by creating a fresh layout.


EAST SECTION- SCALE 3/32”= 1’-0”

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CAFE BIKE SHOP AIR BNB ART STUDIO

NEW CONSTRUCTION SECTION 1 3/32" = 1’−0"

AIR BNB 2

BIKE DISPLAY

AIR BNB 4

BIKE SHOP



THIRD FLOOR

SECOND FLOOR

FIRST FLOOR


FIRST FLOOR

AIR BNB- LOUNGE AREA


THIRD FLOOR

SECOND FLOOR

FIRST FLOOR


SECOND FLOOR

BIKE SHOP


THIRD FLOOR

SECOND FLOOR

FIRST FLOOR


THIRD FLOOR

ART STUDIO- COLLABORATIVE SPACE


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AXONOMETRIC VIEW − NEW CONSTRUCTION AXONOMETRIC VIEW


PHYSICAL MODEL- SCALE 1/4”=1’-0”



SIDE VIEW

FRONT VIEW

A HOUSE OF RITUALS To conceptualize an insertion into a structure as a House of Rituals where the acts of sleeping, eating, and bathing are celebrated through the interior architecture.

PHYSICAL MODEL- SCALE 1/4”= 1’-0” DESIGN CONCEPT: To create a cohesive mixed-used space between form and function, and develop the idea of line as frame, surface as envelope, space as volume to define and articulate architectural space.


HAND DRAWINGS


SECTION

EXTERIOR ELEVATION

INTERIOR ELEVATION

LE CORBUSIER- FLOOR PLAN + ELEVATIONS


HAND DRAWINGS

CAPTURED ACTION


RULED SURFACE FRAME WORK AND SEQUENCE Exploring the process of translating a physical action into a concept for architecture to construct a tower - a vertical diagrammatic model for space.

TOWER PHYSICAL MODEL- WOOD DOWELS



DESIGN CHALLENGE: To develop a series of spaces for the body to occupy within the given dimensions of 10’x8’x9’ and considered ways that the hermitage could fit into the site and make it better.

DESIGN CONCEPT: To showcase a playful design wich provides an inviting and engaging space for the occupants to experience, each with unique and specific spatial postures.


PLAN VIEW

SIDE SECTIONS


PHYSICAL MODELS

INTERIOR PERSPECTIVE


SITE PLAN

FRONT ELEVATION- WEST

CONCEPT DEVELPMENT


SITE VIEW

SITE PLAN- SECTION


WIND AND DEBRIS FLOW

BACK ELEVATION- EAST

FLOW OF PEOPLE


NOISE RATIO

SKATEBOARD PATH



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COMBOS

DESIGN CHALLENGE: To create an innovative workstation which can nest and be used both as an office furniture and an executive office desk.

DESIGN CONCEPT: To develop an ergonomic workstation, designed to fit virtually any decor. Integrating nesting, modularity, material types and adjustable height desk. A fusion of visual design, functional engineering and craftsmanship.


42.5”

60”

NESTED ANALISIS

SIDE VIEWS

30”


FEATURES: Enables multiple working postures by supporting both seated and standing positions. Suffient space between the worksurface and the wall allows for cable management.


EXPLODED VIEW

TOP VIEW

AXONOMETRIC

COMBOS

FRONT SECTION

SIDE SECTION


ADJUSTABLE HEIGHT

EXECUTIVE OFFICE

WORKSTATION

LAMINATE MATERIALS Cerry Cream Cinder Glass

PANEL MATERIALS Cerry Wood Cream Laminate Cinder Laminate Metal


MARKER RENDERING Interior and exterior architecture


INK ON PAPER


INK ON PAPER


INK ON PAPER



BAR AREA DESIGN CHALLENGE: To develop original and creative methods for designing the different surfaces, lighting and furniture found in a restaurant using raw and recycled materials.

DESIGN CONCEPT: To consider the location as the inspiration of a design focused on the concept of fog and mist, and using the aluminium reflective surface to express the vibrance of the space.


TIKI TAPA CLOTH FABRIC

STENCILED SURFACE

STAMP

WALLPAPER MOTIF


ALUMINUM

CHERRY WOODEN SEATINGS

HARDWOOD CALACATTA FLOORING ORO MARBLE


DINING AREA

ENTRANCE

FLOOR PLAN- SCALE 3/16”= 1’ 0”

BAR AREA

BOOTH SEATNG


SOUTH ELEVATION- SCALE 3/16”= 1’-0”

NORTH ELEVATION- SCALE 3/16”= 1’-0”


ALUMINUM PANELS

CEILING HEIGHT PANELS

REFLECTED CEILING PLAN- SCALE 3/16”= 1’ 0”

LIGHT FIXTURE

SLOPE DOWN

FLOOR TO CEILING PANELS


DINING AREA


SIDE VIEW

TOP VIEW


RECYCLED REPLICATOR- LIGHT FIXTURE


ENRICO CAMINITI + 408.621.9788 + enrico.caminiti@sjsu.edu

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