Since 1864 Quanjude Beijing Duck

Michelin-Starred Restaurant With Yanghe Baijiu

The only Michelin one-star Chinese restaurant in Canada, iDen & QuanJuDe Beijing Duck House, is partnering with China's famous Baijiu brand, Yanghe Corporation, to host a Beijing Duck and Chinese Baijiu summer tasting event from now until the end of August. QuanJuDe Roast Duck, a national-level intangible cultural heritage, combined with millennium-old Baijiu, will showcase a feast of Chinese history and culture for all food enthusiasts.

QuanJuDe can be traced back to 1864 originated from the famous Qianmen Street in Beijing. Strictly adhered to traditional techniques and controlled every step of the roast duck preparation, resulting in thin and crispy skin, tender and juicy meat, and a delightful aroma. Mao Zedong personally wrote the inscription "QuanJuDe must be preserved forever" for the restaurant. During Mao's tenure, he frequently hosted foreign leaders at QuanJuDe, earning praise for "duck diplomacy" from many presidents. Richard Nixon was the first US president to visit China. In 1972, he enjoyed the renowned Beijing Roast Duck accompanied by Baijiu at QuanJuDe, expressing great satisfaction and admiration. This meal was considered a milestone in China-US friendly relations and enhanced QuanJuDe's international reputation. George Bush, with his wife and children, dined at QuanJuDe multiple times and became good friends with the roast duck chef, Shunli Guo. On Bush's 87th birthday, Shunli Guo was specially invited to Texas, USA to roast Beijing Duck.

The origin of Chinese high percentage liquor Baijiu can be traced back to over a thousand years ago, in the 9th century BC during the Western Zhou Dynasty. According to historical records, people in that period began using rice and other grains to brew liquor. Yanghe Corporation, established in 1949, is the finest Baijiu in China and ranks among the top three in annual sales, with $6 billion CAD in sales in 2022 and $3 billion CAD in the first quarter of this year. It is highly cherished by the Chinese people.

RSVP: 236-477-7777 www.quanjude1864.com

Summer is the most beautiful season in Vancouver, Yanghe Corporation is offering a special promotion from now until the end of August. Every Tuesday, iDen & QuanJuDe Beijing Duck House invite everyone to enjoy a complimentary tasting of various types of Baijiu ranging from 33.8% to 52% alcohol, also specially mixed Yanghe cocktails from iDen & Lounge. The event includes activities such as visiting the restaurant to learn about Chinese ancient architecture, a demonstration of the century-old Beijing duck slicing technique, and a presentation on the history and culture of Chinese Baijiu. Our professional sommeliers will provide you with the highest quality of service. Whether you are a devoted fan of Beijing duck or simply curious about Chinese Baijiu, this event promises to be a unique culinary and white spirit cultural journey.

RESERVATION HOTLINE: 236-477-7777

WEBSITE: QUANJUDE1864.COM

Handmade for Home

“My dining table is one of the last pieces I built before work got busy again,” says chef Angus An, pictured with his son Aidan, partner Kate and dog Cookie. “During COVID, I became obsessed with furniture making, more specifically hardwood and traditional Japanese joinery. This table is inspired by the late Japanese architect George Nakashima. I had so much fun making this project, and from start to finish this piece took several months.“

Bright Idea

“It was my dream to have a set of Bocci lights at home. After I finished my dining table, I felt like the room had finally come together, and I spoke with Bocci about what would work best—together we decided on 21.21. I absolutely love these lights.”