Premier Crew

“Service with a smile” is only part of the equation: the public-facing stars of Vancouver’s restaurant industry bring knowledge, guidance and thoughtfulness to the table. Here are the bartenders, servers, managers and more that our Restaurant Awards judges adore.

Front of house management, Dynasty Seafood

“In the high-pressure world of Chinese fine dining, May’s long tenure (28 years, the last 14 at Dynasty) is a real rarity. May leavens attentive formality with a good dose of genuine West Coast warmth, setting even the most neophyte diners at ease, and has introduced generations of loyal customers to the delicious wonders and intricacies of Cantonese banquet dishes.”

—judge Lee Man

“Kind, professional, thoughtful, attentive—Chad truly is the essential host, quietly ensuring that everything will be perfect, no matter what fires he might be putting out behind the scenes.”

—judge Joanne Sasvari

“Tara’s time immersed in the vibrant culture of Mexico is well-represented in the drinks and atmosphere she creates— all of which are amplified by her gracious and welcoming spirit. Her skill, thoughtfulness and joy are evident in the venues and menus she creates and represents so well.”

—judge Lindsay William-Ross

★ PETER VAN DE REEP

Bar manager, sommelier and server, Bar Gobo

“Peter is a pillar of the restaurant community, loved by his guests and industry alike. His ability to encompass a world-class imbibing experience in a casual setting is merely part of what makes him a truly incredible host. Imbued with knowledge and hospitality, he always thoughtfully guides guests toward a fantastic evening.”

★ STEVE EDWARDS

General manager, Homer St. Cafe

“Steve is a veteran of our hospitality industry. His smile and graciousness are always on display, and he immediately makes patrons feel welcome and at home. He is very detail-oriented and highly knowledgeable: easily one of the greats of our awesome dining scene.”

★ STEPHEN WHITESIDE

Co-owner, sommelier and barman, Dachi, Elephant and Hānai

“Stephen is a master at making a room— and team—shine. His presence and leadership give the already-charming Dachi a polished, elegant yet still lighthearted and neighbourly vibe that ensures newcomers and regulars alike feel like they’re visiting an old friend.”

★ BRITTANY HOORNE

Wine director, Bar Susu

“Brittany is a paragon of finesse and delightful charm amidst Bar Susu’s vibrant buzz, establishing a warm, easy rapport with guests. In knowledgeably championing low-intervention wines from small producers, she deftly approaches wine pairings with intelligence, creativity and a touch of whimsy.”

We Take Comfort Food Seriously

Named after Chef Higareda’s mother, Ophelia specializes in authentic Mexican cuisine prepared with a refined, elevated approach. For Chef Higareda, it’s a true honour to pay homage to his mother and return to his roots.

The tradition continues here at Monarca where you’ll find playful dishes and a lively atmosphere inspired by Chef father who lived near the famous Monarch Butterfly Sanctuary in central Mexico’s Michoacán region.