The Canggu Weekly NO 113 Mar 2019

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FREE EDITION

No: 113, 08 Mar - 15 Mar 2019

Bali to host World Surf League event for the fourth time in Victoria. Brazil, South Africa and Hawaii are among the other countries to host legs of the distinguished pro-surfing championships.

Keramas Beach on Bali’s east coast has once again been chosen as the location for a prestigious World Surf League (WSL) pro-surfing event. Set for May 13—24, the competition will bring the top male and female surfers from across the globe to battle it out on the Keramas breaks. Bali will be the WSL tour’s third stop after competitions at beaches in Australia’s Gold Coast and Bells Beach

On Monday, WSL Commercial Director Scott Hargreaves met with Bali Deputy Governor Cok Ace and Indonesian surf champion and ambassador, Tipi Jabrik, to discuss the Bali component of the tour. Hargreaves expressed his belief that the event will help to boost Bali’s image as an international tourist destination, and called on the support of Bali government, regional leaders and the local media to make the event a success.

Cok Ace voiced his appreciation towards the WSL for choosing Bali as a host, and expressed his eagerness to support the organizing committee. This will be the fourth time the Indonesian tourist island has been accommodated the WSL, with similar events in 2008, 2013 and 2018. Last year’s competition saw Italo Ferreira of Brazil come out on top in the men’s final, and American Lakey Peterson in the women’s competition. The Keramas Bali Pro will be livestreamed by WSL, so you can watch the competitors ripping even if you can’t make it all the way to Gianyar. (coconuts.co)

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NEW IN THE GU: LOLA’S CANTINA

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Ok so we don’t actually know who Lola is, but we do know that we’re already huge fans of her brand new cantina right on the Canggu shortcut next to Odyssey. Ok in all seriousness though, Lolas Cantina Mexicana is a welcome addition to the food scene in the Gu, serving up tacos morning till night. The menu Desayuno (breakfast for you uncultured ones) is rumoured to house the best brekkie burrito on the island, with a group of our American friends Gojeking it daily to their villa (no joke). While we have yet to experience their Peyote Bowl (a green smoothie bowl) and Huevos Rancheros, we have been for a lunch-turned-dinner-turned-onetoo-many-margaritas, and we can highly recommend this to anyone with an insatiable hunger for fajitas and a high tolerance for jalapeño palomas. Not sure about the rest of you, but we definitely fall under that category! While jalapeño poppers are universally epic - I mean, deep fried cheese with a chilli bite: YUM! - the list of entradas have a few twists we’re huge fans of. Firstly, the aforementioned poppers are available as a vegan option too and secondly, the buffalo cauliflower wings (also vegan, hooray!) are actually INSANE! Crispy and sticky on the outside, and tasty on the inside. No more ayam (! ) wings for these girls, the cauliflower ones are that much better. Aaaaand since we seem to be on a roll with the vegan starters, those dirty Mexican fries with extra pulled jackfruit carnitas... Holy guacamole we needed a double serving of this ASAP! Ok while our choice of Lola’s entradas may have been a little more plant-based than is our style, let us assure you that we did get our fair share of meat on our plates - everything from pulled chicken tacos (Ayu’s favourite) to baja fish with chipotle mayo burritos (Lani’s top choice) and grilled steak fajitas that had the rest of the girls fighting for a slice. With fresh guac, Spanish rice and extra sour cream everywhere we remembered to ask for it, you can’t blame us for overstaying our lunch hour and staying well into the dinner time rush. Well, the corn chips with extra guacamole helped, as did the the house-made condiments: the spicy pineapple salsa is actually straight-from-the-bottle good, and if Lola doesn’t start selling the spicy sauces by the litre soon, we won’t be blamed for dropping by to steal a few bottles here and there. Lola - you’ve been warned. But let’s be honest: guacamole will trick us into staying for only so long - it takes a much sturdier tactic to get us to dance the Macarena on the side of the shortcut wearing an electric blue sombrero and advertising 50k margaritas. What is that tactic, you ask? It’s 50k margaritas, of course! Whether you’re a frozen or classic kind of guy or gal, Lola’s happy hour (daily 4-7pm except Taco Tuesdays, when you get a free taco with each cocktail) will keep you entertained for hours as you double fist your margies on your front row seats to the shortcut action. We’ve been to Lola’s Cantina so many times already that it’s definitely shaping up to be a Gu gal regular. With something for everyone (including plenty for our veggo friends), we are stoked to welcome Lola and her Cantina in a pretty epic location in the Gu! Catch you at Lola’s!! https://www.facebook.com/guguidebali/ https://cangguguide.com THE CANGGU WEEKLY, 08 Mar - 15 Mar 2019


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The Canggu Weekly is published by: PT ABDI DWIPANTARA JL. Karang Sari 1 No 8A Denpasar Barat, Bali, Indonesia SIUP: NO.170/24/2143/DS/BPPTSP&PM/2016 TDP. NO: 22.09.1.73.00392 NPWP NO: 31.280.658.1-903.000 Address Canggu Office

: Jl Karang Sari 1 No 8 A : Jl. Pantai Brawa 13B

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