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No: 118, 12 Apr - 19 Apr 2019
Ten rice farmers struck by lightning in Jembrana, 2 dead, 2 still in hospital
A group of rice farmers were struck by lightning while breaking for lunch in a rice hut in the paddy fields of Penyaringan village in Jembrana on Friday. Sadly, two of them were killed instantaneously while the other 8 were taken to a nearby health center for medical attention. Of the 8 survivors, two—Dewa Kade Wibawa and Sayu Putu Nami—still remain under the care
of medics at RSU Negara (the state general hospital in Jembrana). According to a report by Bali Post, Wibawa is being kept in hospital due to heart-related issues while Nami, who complained of buzzing ears, is still too weak to go home. Even those who had already been discharged from hospital were still reportedly suffering from redness, swelling, and emotional trauma. When the incident occurred, the farmers had just finished lunch and were sheltering in the rice hut as it had started to rain. Suddenly, a fork of lightning hit the hut, destroying the structure and sending those inside flying. One woman, 48-year old Diah Raini Purnami, described experiencing a
buzzing sound in her ears and uncomfortably hot legs. Instinctively, she dove into a nearby pool of water to cool her legs. Unlike her co-workers, she came out burn-free, though suffered hearing loss. “I know that it was a long time. I deliberately submerged my whole body. I was terrified that there would be another lightning strike,” she recalled, as quoted by Bali Post. Though rare, people do occasionally get struck by lightning in Bali, especially during the storms of wet season. In November 2017, a Belgian surfer was hit by lightning whilst riding waves in Canggu. He was rushed to hospital but sadly didn’t survive. (coconuts.co)
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In a town where smoothie bowls and superfood salads reign supreme, we are often left craving something a little more, well.. ‘levelled up”. I mean kale is great, and smoothies are chill and all that, but sometimes a girl just wants to brunch, you know? If your inner diva yearns for something more, allow us to officially introduce you to the new Sensorium Bali. The menu reads Boujee AF with textures of this and compressed that, but its humble AF where it counts, and that’s its pricing. We’re coining it ‘elevated eats on a Bali budget' and we are all about it. Sensorium's ethos is all about activating, challenging and satisfying all senses. Indonesian-born head chef and owner Will Lim imports some serious Western cooking techniques, picked up from nearly a decade of chefery across Sydney & Melbourne’s culinary hotspots, and melds them effortlessly with his knowledge and sentimentality for authentic Asian flavours. Asian fusion is a term thrown flippantly around these parts, but chef Will excels where many try and fail, and we’ll put that down to his chefing pedigree.
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With its minimalist crisp interior, polished concrete bench seating, neutral colouration, and handmade textured crockery, Sensorium delights from the moment you set foot inside its french entry doors. Saliva-inducing scents waft from the kitchen as Will skilfully prepares your first bite. Enough of the foreplay.. let’s get down and dirty with the food. The all-day menu in two words: mind blowing. Every dish has been prepared with intention and is served with a heartfelt rendition of the chef’s personal inspiration. The Bulgogi Beef Burger for example; a homage to Will’s post-shift 3am feed. Braised mince beef, spicy mayo, pickled veg, spring onion and charred lime, served on a buttery brioche. It’s a throwback to every Korean BBQ joint you’ve ever made friends with at the end of a long night. Take me there! Now speaking of nostalgic dishes, if you haven’t chowed down on a juicy cob of street corn at sunset, have you even been to Bali?! The Charred Corn at Sensorium is an ode to Canggu’s iconic beachside eat; featuring Mum’s secret chili sauce recipe (oh heyyyy North Sumatra, I see you!), and sprinkled with fresh coriander, lime, spring onion and cheese. You’ll be coming back for seconds, thirds, fourths. THAT good. The Textural of Mushrooms was a solid fave amongst us Gu Gals. This ain’t no slapped together ‘shrooms on toast, crew. A trio of sautéed & fried seasonal mushrooms with seaweed paste and fried garlic. Scoop it up on a slice of dark rye and thank us later. Star of the show for us? Unanimously voted the Brunch Ramen. Because, well who doesn't love brunch.. and who doesn't love Ramen..AMIRIGHT?!? A soupy bowl of chicken roulade, wild mushrooms and a precision-cooked 62 degree egg, it's a ritzy brunch remake of quite possibly our favourite meal ever. Ooft. Do yourself a solid and don't leave without sampling the dessert menu. An uber refreshing lineup of Coconut & Pandan Panacotta or icy watermelon, lychee & pomelo granita, its the perfect palette cleanser to conclude all of this gastronomical deliciousness. Find Sensorium along Jl Batu Bolong, tucked in between Oka's Bakery & Machinery Cafe. Open Monday to Friday 9am - 8pm and til 4pm on weekends, it's a boutique space so make sure you book to avoid some major foodie FOMOs. GG xx https://www.facebook.com/guguidebali/ https://cangguguide.com
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22 THE CANGGU WEEKLY The Canggu Weekly is published by: PT ABDI DWIPANTARA JL. Karang Sari 1 No 8A Denpasar Barat, Bali, Indonesia SIUP: NO.170/24/2143/DS/BPPTSP&PM/2016 TDP. NO: 22.09.1.73.00392 NPWP NO: 31.280.658.1-903.000 Address Canggu Office
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