The Canggu Weekly No 122 May 2019

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FREE EDITION

No: 121, 03 May - 10 May 2019

Udeng-Udeng versus Undang-Undang Bali Police Chief Declares Religious Ritual is No Excuse for Failing to Follow Traffic Rules fearlessness in facing down local gangs backed by high officials is now venturing into the heretofore sacrosanct area of Balinese dress. As reported by Beritabali.com, General Golose has told Balinese men that the proper headwear when driving a motorcycle is not the traditional “udeng” but a helmet meeting the guidelines set for by the Indonesian government. The Balinese have long argued that men and women in traditional Balinese dress should be exempted from road safety rules requiring helmet use and general motorcycle safety rules.

Bali’s Chief of the Provincial Police, Inspector General Petrus Reinhard Golose, who has a reputation for

Golose said: “Motorcyclist in Bali should store their “udeng” and wear a helmet when the motorcycle is underway.”

Pointing to the unnecessarily high rates of head injuries resulting from people failing to wear a helmet, the Police Chief pledged he would gradually begin enforcing all the existing traffic rule. The police chief said that young millennial’ s - between the ages of 17 and 36 - represent the most active segment of society failing to follow traffic rules and regulations. The focus of coming traffic police enforcement will be on safety and a rigorous following of traffic rules and regulations. Police believe a stricter enforcement of traffic rules will result in reduced levels of traffic accidents, injuries and fatalities on the roadways. (balidiscovery.com)

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NEW IN THE GU: BILLY HO Hey ho, let’s go! Hey ho, Billy Ho!

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Ok so the Ramones may be a blast from the past century, but Billy Ho is the hottest current thing on EVERYONE’S lips, there’s no doubt about it. Not to drop big names or anything, but if you know your Bali food scene (and we obviously do), Will Meyrick is the godfather of fine dining, and his restaurants are internationally renowned. Will, of course, was judge on Top Chef Indonesia, and is one of the most prominent figures on the culinary scene of Bali. Together with co-chef extraordinaire Tim Bartholomew of Hujan Local up in the Ubud hills, the pair have created a unique dining experience down on our black sand shores. Between the two of them, they have quite an impressive list of restaurants under their belts - Som Chai, Mama San, Hujan Locale, Tiger palm and Sarong just to name a few - all top players on the island culinary scene and the only major flaw in their operations thus far has been the fact that their restaurants are located everywhere but Canggu. But that has finally changed. Welcome to the Gu, Billy Ho! Located on the side of Ametis Villa - Bali on Jl. Pantai Batu Bolong, Billy Ho has made quite the entrance, landing on prime property and drawing in the crowds from near and far to our previously-quiet little fishing village! Meyrick’s reputation as the street food chef continues to gain momentum with his newest creation Billy Ho draws on the cuisines of China, Japan, Korea and Thailand and the result is a beautifully curated menu of YUM - with everything from peking duck sushi rolls to shredded lamb bao buns and Korean style smoked pork belly ssam, you won’t be surprised to hear that our obsession levels are through the roof. And yes, we have been to Billy Ho twice in the past week, and so will you once you get that first bite of their perfectly tender robata chicken breast skewers served with green chili, miso and chimichurri sauce. Or the chilli-crusted roasted lamb shoulder. Or the confit tuna potato salad. Or anything else on the menu, for that matter. Have we said YUM already?! ! With several of the dishes packing a bit of heat (even by Ayu’s standards, so you know the heat is real! " ), Billy Ho guarantees an authentic Asian dining experience, with the added bonus of a beautifully designed venue. The wall installation by Rob Sample (designer behind Jungle Fish, KU DE TA & Dumbo just to drop a few names) behind the bar alone is worth the trip to the Gu, though you might as well sample the goodies on the drink menu while you’re at it. Our top pick would be the coconut mojito, thought the phat phuc and Fuk Mi had us girls all giggly for a few different reasons. Or why not pair the Man-Ho bourbon cocktail with the “Es Krim potong” with salted caramel, cashew nuts, roti crisps and caramel sauce millefeuille - a desert dish worthy of a gold medal and eternal praise. Billy Ho is the latest casual fine dining go-to in the Gu. It’s yet another sign of Canggu truly taking over as the food mecca on the island, as more and more big players move into the neighbourhood. But who cares about those, we now have Billy Ho, and that’s all a Gu Girl really needs. #

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Seriously, do not miss out on that prawn and lobster tempura. Make the reservation. Order all the foods. Take us with you. Thank us later. https://www.facebook.com/guguidebali/ https://cangguguide.com

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22 THE CANGGU WEEKLY The Canggu Weekly is published by: PT ABDI DWIPANTARA JL. Karang Sari 1 No 8A Denpasar Barat, Bali, Indonesia SIUP: NO.170/24/2143/DS/BPPTSP&PM/2016 TDP. NO: 22.09.1.73.00392 NPWP NO: 31.280.658.1-903.000 Address Canggu Office

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