CAPCA
ADVISER OCTOBER 2016 / VOL. XIX, NO. 5
California Association of Pest Control Advisers www.capca.com
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HERBICIDES | FUNGICIDES | INSECTICIDES | PGR’s
Cover Photo: Mike Lewis, UC Riverside Center for Invasive Species Research
Table of Contents LEADERSHIP 06 �����������CAPCA Leadership Update
REGULAR FEATURES: 05.
From the Editor
12.
Pathway to PCA
20.
CAPCA ED
78.
Career Opportunities
80.
CAPCA Updates
83.
Continuing Education
John McClenahan
PCA PROFILE 08 �����������Corey Thompson Mindy DeRohan
EDUCATION 16 �����������2016 Scholarship Winners Announced John McClenahan
COMMUNICATIONS 22 �����������Help Save California Citrus – Report Abandoned Trees Alyssa Houtby
UC IPM 30 �����������Ants: Monitoring and Your Management Options Kris Tollerup
FARM ADVISORS 34 �����������Effects of Transplant Tray Drench Application of Insecticide for Bagrada Bug Control in Broccoli Shimat V. Joseph, Ian Grettenberger, Larry Godfrey
44 �����������New Troubles From the Glassy-Winged Sharpshooter Matt Daugherty
54 �����������Weedy Rice in California: Where Does It Come From and What Can We Do About It? Whitney Brim-DeForest
Pathway to PCA - see page 12
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From the Editor Would’ve, Could’ve, Should’ve
CAPCA EDITORIAL STAFF Ruthann Anderson - Editor Joyce Basan - Deputy Editor Dee Strowbridge - Membership/Conference Sylvia Stark - Advertising Sales Manager Lien Banh - Office Manager Mindy DeRohan - CAPCA ED Manager Ariana Zamora - So. CA Representative Jacqueline Tabarez - No. CA Representative Rachel Kihlthau - Executive Assistant Graphic Design - Rosemary N. Southward southwardr@comcast.net MISSION & PURPOSE California Association of Pest Control Advisers (CAPCA) is a non-profit voluntary mutual benefit association that represents 75% of the 4,000 California EPA licensed pest control advisers. CAPCA’s purpose is to serve as the leader in the evolution of the pest management industry through the communication of reliable information. CAPCA is dedicated to the professional development and enhancement of our members’ education and stewardship which includes legislative, regulatory, continuing education and public outreach activities.
L
ast year, our demographic membership survey projected that close to 1,000 PCAs would be retiring over the next five years. A year later, we are still losing licensees faster than we can educate, train and equip new PCAs. As an industry, we must address this trend. The great legacy that has been built by 42 years of association work is now being passed to the next generation. CAPCA members with a range of experience are responsible to successfully facilitate the transition of leadership and a pathway to becoming a career PCA. Leadership within Chapters, influencers in the community and innovative industry leaders alike impact this bottom line. We must work together to move students along on a Pathway to PCA and equip new PCAs with the ability to fill the boots of retirees. CAPCA is piloting the Pathway to PCA Student Networking Event at our Annual Conference and the Leadership Institute Connect for new PCAs. Both of these programs are the first step towards this transition of leadership. We need legacy members poised to mentor new PCAs, Chapter Leaders writing succession plans to equip the next generation of volunteers and speakers who are willing to share their career story in hopes that those coming behind them will learn from the strong history of this professional license. As CAPCA continues to develop programming, I am asking you to be part of building CAPCA’s future as a legacy volunteer or through a contribution to the Stanley W. Strew Education 501 (c) 3 Trust (see donation form on page 56). Ruthann Anderson, Editor ruthann@capca.com
PUBLISHING INFORMATION CAPCA Adviser is published bi-monthly by the California Association of Pest Control Advisers (CAPCA), 2300 River Plaza Dr., Suite 120, Sacramento, California 95833. Web: www.capca.com, (916) 928‑1625. POSTMASTER: send address change to CAPCA. A portion of CAPCA membership dues is used to provide subscription privileges to the Adviser magazine. Nonmember subscriptions are $30/year. Third class bulk postage paid at Tucson, AZ and at additional mailing offices. CAPCA has endeavored to include appropriate and accurate statements, but disclaims any and all warranties and/or responsibility for the statements or articles submitted to CAPCA Adviser that may have additionally been edited for style, content and space prior to publication. Views expressed are those of the authors and do not necessarily represent CAPCA policies, or positions or endorsements. Editorial content of this publication is educational and informational in nature. No part of this publication, including images, may be reproduced without prior written permission from the publisher. Contact CAPCA at (916) 928‑1625 for reprint authorization. PRINTING: Sundance Press Tucson, Arizona
OCTOBER 2016 | CAPCA ADVISER
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LEADERSHIP
CAPCA Leadership Update John McClenahan, CAPCA Chair
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onference will be here before we know it. Feeding a Nation – Fighting the Fear is a great theme. It should be an excellent opportunity to network and create solutions for CAPCA to move forward. When we hear that lawmakers and regulators are working on buffer zone regulations that would prevent pesticide use within one mile of a school, you know we are facing real challenges. Pest Control Advisers (PCAs) play a critical role in feeding our nation and the world. However, public perception is beginning to adversely impact our profession. Being an urban PCA and arborist, I read letters to the editor in local newspapers protesting vector control. It seems a segment of our population prefers a risk of West Nile Virus infection over the use of an insecticide fogging exposure. There is virtually no worry of mosquito-borne illness anywhere yet there is an irrational, emotional backed fear of any pesticide use. This is becoming our experience. Our company started spraying trees in 1911. Over the last 23 years I have watched perceptions change, I am told that IPM means no spraying. Some people are fine with soil treatments, trunk injections and bark treatments. The net result is a significant reduction in Plant Health Care services over the last five to ten years. The even more bizarre coincidence is the number of dead or declining trees we have removed in that time. Suburban cultural practices around trees are poor and reducing disease and pest management practices doesn’t seem to help. CAPCA has 16 chapters across the state of California. Our recently approved rebranding project is moving forward. Our Public Relations Committee, chaired by Paul Crout and Leanne Becker, will be working with our rebranding contractor to
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CAPCA ADVISER | OCTOBER 2016
John McClenahan CAPCA Chair john@spmcclenahan.com spread positive messaging about what PCAs do. CAPCA Forward is the committee that pushed this project. We have several other committees needing volunteers. Government Relations, Continuing Education and Conference. Everyone is busy, we all work long hours, but I can assure you the benefits to you as a volunteer exceed the time you put in. Losing Terry Stark to retirement challenged our staff in the CAPCA office and during some difficult times in the transition CAPCA staff held our organization together. Our Executive Committee, Search Committee and Board of Directors also pushed us forward through this transition. Everyone’s effort the last two years is greatly appreciated. CAPCA announced at the recent board meeting on August 18, 2016 the newly elected officers for the years 2017 - 2018. Chair is Rick Wescott, Vice Chair is Rick Harrison, Treasurer is Gerald Martin and Secretary is Leanne Becker. Congratulations to the new Executive Committee! Now let’s go move CAPCA FORWARD. T
The California Department of Pesticide Regulation has announced the appointment of the new Chief Deputy Director. TERESA MARKS, who stepped into the role on July 18, 2016, comes from Little Rock, Arkansas and was appointed by Governor Jerry Brown. Marks already has a strong awareness of challenging environmental issues, as prior to her appointment she was the principal advisor to the administrator for unconventional oil and gas at the U.S. Environmental Protection Agency in Washington DC (from 2015 to 2016) and director at the Arkansas Department of Environmental Quality from 2007 to 2014. She also held several positions in the Arkansas Attorney General’s Office including deputy attorney general in the Public Protection Department. Together with DPR director Brian Leahy, Teresa Marks will help to ensure that DPR continues to maintain a robust pesticide regulatory system that protects California's environment, while giving growers tools necessary to sustain California agriculture.
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PCA PROFILE
Corey Thompson:
Building Relationships in the Pest Control Industry by Mindy DeRohan, CAPCA ED Manager
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orey Thompson grew-up in Northern California and received his Associate Degree at Shasta College. He then graduated from Chico State in 2003 with a degree in Agriculture Science and proceeded to earn his agriculture teaching credential. Corey has been involved in the pest management industry for 11 years. For the past eight years he has worked for Basin Fertilizer and Chemical Company. Prior to working for Basin Fertilizer, Corey worked for the UC Cooperative Extension as a staff research assistant. It was Corey’s experiences with the cooperative extension that motivated him to become a PCA. “While working at the UC Cooperative Extension, I was given the task of organizing off-site grower trials which led to larger trails and eventually a PCA career.” In this current role, Corey oversees an area on the east side of the Klamath Basin all the way to Valley Falls, Oregon through Lakeview and down to Cedarville and Alturas, California. He inherited this area from James Baird, a salesman for more than 20 years. Basin Fertilizer and Chemical Company is a full-service company dealing in crop, pest, and agronomic consulting, fertilizer, chemical sales application, irrigation water management and GPS guidance systems. Corey represents more than 380 customers throughout his territory and specializes in alfalfa and cool season grasses. “Being outside and working with growers on a daily basis is my favorite part of being a PCA,” Corey said. “I’m a people person and I love the problem solving aspect of the job. Being able to disseminate a water or soil sample and look at the grower’s situation and trying to guide them in the direction that benefits them as well as the crop and seeing out how things work out is a great joy.” When asked about his most challenging pest management experience, Corey said it is working with specific issues of the grower and trying to match a solution that benefits them the most. “Canada thistle seems to be one of our hardest weeds and as long as we are in a pasture setting things generally work out, but when it is in alfalfa or other broadleaf forage, it gets very tricky,” Corey said. Corey believes that chemical resistance on all levels from insecticides and herbicides will be the biggest concern for the industry. “I don’t believe that one pest can have a broad reach on the industry, especially in the diverse state of California. Region by region, yes, we all have our certain pests, but the issue of resistance to pests should be of concern to all PCAs.” The experience that Corey has gained throughout the years as a PCA, along with the contacts that he has made in the industry, are what motivates him to make
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CAPCA ADVISER | OCTOBER 2016
“I want to try to get ideas from other members throughout the state to boost membership and gain local support and awareness.”
decisions for his clients. “Working for a small familyowned business that is not solely focused on sales gives us the opportunity to bounce ideas around and work together,” Corey said. Corey said that he works to educate his clients and growers on a daily basis. “Being a younger PCA, many of my clients have been in this game a lot longer - they teach me as much as I teach them.” Corey works to advise his clients on the best options available, but ultimately, it is his customer who makes the pest management decisions. When asked about a specific pest management problem, the challenges and how it was resolved, Corey said they had a big problem in the spring of 2015 with the blue alfalfa aphid. “The pest has shown resistance to the conventional treatment methods and we were seeing significant infestations and yield loss due to the pest. We worked with local agricultural commissioners and Farm Advisors along with PCAs on different ways to deal with
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Corey Thompson CAPCA Chapter: Tri County Education: Shasta College, CSU Chico Family: wife, Monica, children Macey (8) and Caelor (5) Interests: Camping,Waterfowling, Classic Cars, Barbecues
this new pest. A new chemical was released that we set up test plots with that also included alternative and conventional treatment methods. We worked diligently and were able to eventually control the blue alfalfa aphid.”
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CAPCA ADVISER | OCTOBER 2016
Just like with the blue alfalfa aphid example, Corey turns to the other PCAs and the Cooperative Extension for areas that he does not have expertise. “CAPCA’s networking has given me opportunities to meet a variety of representatives from a myriad of pest control companies as well as other PCAs with whom I have built relationships and am comfortable calling on with questions or for advice,” Corey said. The biggest highlight of his career has been being trusted and valued as a PCA and this comes with the relationships he has built. When asked to describe IPM, Corey said that IPM is just part of the job. “The nuclear option is never the first option. We pride ourselves in religious field scouting and keeping in touch with our growers. When pests are identified all treatment options are reviewed and vetted before a chemical recommendation is made.” In Corey’s region, they are using more and more Roundup Ready alfalfa. This new technology has become a great tool for the TriCounties area with lack of rotational crops or alternatives to a forage grain rotation. “With some special weed situations, the rotation with Roundup Ready alfalfa allows us to address the weeds during the alfalfa cycle and
keep the grains as clean as possible,” Corey said. When asked what the most challenging part of trying to educate his growers and the public is, Corey said, “it is getting to know your grower on a level that lets you talk to them and share ideas about new ideas and technologies. Educating the public can sometimes be a little bit frustrating because of the disconnect that the public has with where their food comes from. From time to time, you have to take a step back and try to put yourself in their shoes.” To improve his own professionalism, Corey tries to attend different grower/industry meetings during the off-season to learn about different management techniques to share with his growers and clients. One of Corey’s goals has been to grow the Tri County CAPCA Chapter. “I want to try to get ideas from other members throughout the state to boost membership and gain local support and awareness,” Corey said. Besides serving on the CAPCA Board for his chapter, Corey serves on the Board of Directors for the Klamath County Soil and Water Conservation District and the local California Deer Association Committee. In addition to his PCA license, Corey also holds a CCA certificate and an Oregon Consulting License. T
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keeping it more readily available for the plant to use. And farmers are seeing the results.” AVAIL can also help ease environmental concerns. When crops are able to use more of the phosphorus available to them by adding AVAIL, less is moved off-site and into water ecosystems via runoff.
Maximizing Phosphorus Efficiency Is Key to a Healthy, Profitable Alfalfa Crop A nutrient-rich and yield-intensive crop is crucial to maintaining profitability, particularly as the stability of alfalfa prices remains uncertain. Managing nutrients in the soil, such as phosphorus (P), can make a big impact on success come harvest time. However, managing this essential nutrient is no easy task, and more retailers are recommending nutrient management technologies to make sure their customers are getting the most out of their fertilizer investments.
“The primary thing we are seeing when AVAIL has been added is an increase in yield,” says Petersen. “But in addition to that, we have also noticed earlier maturity, which can make a real difference in areas at higher elevations, or where the crop is maturing in cooler temperatures.”
“The primary thing we are seeing as farmers across the country continue when AVAIL has But to manage tight margins, return on for every acre remains been added is an investment top-of-mind. increase in yield,” “This past year, 80 to 90 percent of our phosphorus was treated with AVAIL, and it’s likely in a few years that number will says Petersen. be closer to 100 percent,” says Lund. “Our
Brian Petersen, sales manager for Simplot ONE’s intermountain region, recommends that farmers consider applying AVAIL® Phosphorus Fertilizer Enhancer with their fall-applied phosphorus to increase P availability and plant uptake of the nutrient. “Many farmers make their applications in the fall and winter when there are a lot of factors working against phosphorus in the soil,” he says. “That phosphorus has a lot of time in the soil, is susceptible to fixation and faces challenges such as high pH levels.” Phosphorus is critical to the health and nutrition of any crop, but that is especially true for alfalfa. “Tradition tells us that you need to apply phosphorus to your alfalfa,” says Courtney Lund, manager at Hermansen’s Mill, LLC in Gunnison, Utah. “The thinking was, if you put a hundred pounds on a crop, it was sufficient. But that isn’t taking into account any of the other factors, such as how much phosphorus is already in the ground and what other factors are at play in the soil.”
experience with AVAIL has been incredible, and our customers are seeing great results. It has helped set us apart and better compete with other retailers in the area by offering a specialty product over straight phosphate. The farmers are getting a nice return on investment for their alfalfa crop, and we are able to make some money as well.” To learn more, visit vlsci.com or call 800.868.6446.
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PATHWAY TO PCA
Teacher Kits a Success at CATA!
Jerry Delsol, one of two workshop presenters, shares his strategies for teaching students how to identify weed specimens.
Shannon Douglass shannonrdouglass@gmail.com Pathway to PCA Consultant
I
n June we completed the CalAgPlate grant by coordinating a workshop at the California Ag Teachers Conference and presented 35 participating teachers with a kit of classroom materials valued at over $300 per kit. The handson workshop helped teachers learn how to use the contents of the classroom kit and best practices for training crops-related FFA teams such as Agronomy, Ag Pests and Vegetable Crops. Almost all of the contents are items which have a long life span and can be used by many students as part of classroom instruction as well as for competitive team training purposes. The workshop was an incredible success! The workshop was filled on the first day of conference and closed to additional teachers due to space limitations. We could have easily filled a second workshop from the wait list. Not only were people interested, those who completed the workshop indicated on our surveys that they were very pleased with the training and resources. Further, we got great comments from participants who requested we offer a much longer version of the workshop again in the future. As school gets back in session, we are also looking to connect these newly trained teachers with industry professionals. There are many options for how YOU can get involved, including offering tours for student teams or teachers, visiting a practicing team to help in weed or insect identification, or sponsoring one of these kits for your local high school ag program. We will be looking for your support as we work to grow this program! T
These classroom kits were valued at over $375 and included a variety of identification tools, a pest collection kit, a seed sample kit, enough hand lenses for a class and starter materials for weed collection.
Workshop participants learned strategies for identifying weed specimens and best practices in preserving samples. 12
CAPCA ADVISER | OCTOBER 2016
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CA Field Trials: June, 2016
Over the past couple of years, BRANDT has been developing and testing a new proprietary boron-molybdenum formulation that was designed to improve mobility and increase compatibility with calcium, zinc and many of the pesticides that are sensitive to alkaline hydrolysis.
“Foliar boron applications typically become fixed and have limited mobility; so to be able to protect this boron molecule when it comes in contact with other chemicals is a huge accomplishment. The benefits of this are two-fold in that we get better mobility and improved tank mixability”
Earlier this spring, BRANDT conducted field trials to test BRANDT® SMART B-MO™ on lettuce and kale in California. “The results
were outstanding. We saw a significant increase in harvestable weight and estimated yield in the crops treated with BRANDT SMART B-MO,” said Research Associate, Andrew Pederson. “We also conducted tissue tests that allowed us to evaluate the efficacy and mobility of the BRANDT® SMART B-MO™ application. Our conclusion is that BRANDT® SMART B-MO™ was able to deliver more boron to the plant, than other forms of boron” said Pederson.
said Brian Haschemeyer, Director of Discovery and Innovation at BRANDT. The new boron molybdenum formulation allows growers to get more products into one tank mix, which saves a lot of time and money on applications. Adding BRANDT® SMART B-MO™ to tank mixes can be highly beneficial as boron (B) it is critical in development of cell wall strength, cell division, fruit and seed development and sugar transport. Molybdenum (Mo) is essential for nitrogen fixation, which allows plants to process nitrate nitrogen more efficiently. BRANDT’s proprietary boron and molybdenum formulation is part of the BRANDT Smart System product line and will be marketed under the name BRANDT® SMART B-MO™.
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ADVERTORIAL
EDUCATION
2016 Scholarship Winners Announced by John McClenahan, SWS Chair
E
ach year CAPCA, the Stanley W. Strew (SWS) Education Fund awards a scholarship to an exceptional student who is pursuing a career in the pest management industry. The Stanley W. Strew Educational Fund, Inc., Mission Statement states, “We promote and communicate the development and implementation of educational and scholarship programs to insure the future prosperity of our nation’s food, fiber and ornamental enterprises.” The Fund is dedicated to establishing educational opportunities and career growth avenues for the students of today and the leaders of tomorrow. The Stanley W. Strew Education Fund administers these programs. Applications were distributed to interested students, universities and were posted on CAPCA’s website. The CAPCA Scholarship recipient receives $3,000. This year there were two viable candidates for this award. The Fresno-Madera Chapter stepped up to partner with SWS to provide half the scholarship amount for a
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CAPCA ADVISER | OCTOBER 2016
second recipient, thereby making it possible to award both students $3,000. We congratulate 2016 Stanley W. Strew Scholarship recipient Martin Alfaro and Pedro Martinez, recipient of the Stanley W. Strew & FresnoMadera Chapter scholarship. Martin Alfaro 2016 CAPCA Scholarship Martin Alfaro is a student at Cal Poly, San Luis Obispo. His major is Agriculture and Environmental Plant Science with a concentration in Plant Protection and a minor in Crop Science. Martin holds a 3.59 overall grade point average and 3.15 in his major. Martin’s goals are to become a Pest Control Adviser and Certified Crop Adviser. Congratulate Martin in realizing the first half of his goal by earning his PCA license in July 2015 and best of luck in obtaining his CCA Certification. Martin is the eldest of eight siblings and a first generation college student. His wife and son live with him in Soledad. Having a career as a PCA means a lot to him
and his family and he hopes this sets the bar high for his siblings to follow. Martin is a member of CAPCA and has been active in the Monterey Bay CAPCA Chapter as the Secretary for the past two years. In addition, Martin also volunteers for Farm Day where third graders in Monterey County learn about our bountiful agricultural industry. The booth that he hosts teaches students about the importance of the Pest Control Adviser career. We received the following letter from Martin: “I would like to express my upmost gratefulness for my selection as the recipient of the 2016 CAPCA Stanley W. Strew Scholarship. Upon high school graduation, I began a family and started working in the fields doing general farm labor. I started working at Huntington Farms as an irrigation laborer, then moved onto the warehouse and eventually became an assistant to the in-house PCA, Mark Mason. My job involved scouting vegetable crops such as lettuce, broccoli, cauliflower and celery. Working at Huntington Farms sparked my interest in pest management and farming. After three years of putting off my education, I decided to return to school and further my education. I completed two years in community college while working full time and continued to grow my knowledge in pest
management. I obtained my PCA license in June 2015 but I was still eager to learn more. “Three years later, I am now ready to embark my last year in college as a senior at Cal Poly San Luis Obispo. In June 2017 I will graduate with my Bachelors of Science in Agricultural and Environmental Plant Science with a concentration in Plant Protection Science. Upon graduation, I plan to continue providing my services as a Pest Control Adviser at Huntington Farms. Once again thank you for your continuous support to the students pursuing careers in pest management. I hope to one day be able to contribute back to future students and ease their financial need in the same way that CAPCA is now helping me.”
GIVE YOUR PLANTS
THE POWER FROM WITHIN! Visit us at the CAPCA Conference Booth #706 From October 16-18th at the Disneyland Hotel, Anaheim, CA
1 800 575 9100 / info@acadian.ca / acadianseaplants.com OCTOBER 2016 | CAPCA ADVISER
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Pedro Martinez 2016 Scholarship Pedro Martinez is a student at CSU, Fresno. His major is Viticulture. Pedro holds a 3.37 overall grade point average and 2.8 in his major. Pedro’s goals are to earn a Bachelor’s of Science in Viticulture and work towards his Pest Control Adviser License and Certified Crop Adviser Certificate. Pedro arrived in California at the age of eight and discovered his dream while helping his parents in the fields harvesting a myriad of fruits and vegetables. “Even though I didn’t know the name of my future career yet, at that age I knew I wanted to become a viticulturist,” stated Pedro. He especially took a particular interest in grapes; their growth and production fascinated him. At age of 17, his desire to become a viticulturist only grew stronger when he began harvesting grapes at a California vineyard. Today, Pedro is involved in three different clubs at Fresno State and works as a Research and Development Assistant. We received the following letter from Pedro: “It is an honor to receive the 2016 CAPCA/Stanley W. Strew in collaboration with the CAPCA FresnoMadera Chapter Scholarship. I was thrilled to find out of my selection for this scholarship and I am deeply appreciative of your support and generous contribution toward my education career at California State University, Fresno. “I am currently in my third semester of working towards my Bachelors of Science in Viticulture. I recently got hired at the Viticulture and Enology Research Center at Fresno State in the spring of 2016. I have been working with Dr. Sanliang Gu on one of his studies regarding the interactive effects of crop forcing in the vines on cabernet sauvignon, Shiraz, and Pinot Noir in Mendota California. I have also recently received a scholarship from the American Society for Enology and Viticulture. I was also entitled to attend the National ASEV Conference in Monterey, CA. In addition to my work history and classes, I am also in several student organizations; Fresno State Viticulture club, STAO (Stand Together As One) club, and Ritmo y Pasion Salsa Club at Fresno State. Furthermore, last May I had the opportunity to give my presentation at the Western Food Safety Summit at Hartnell College in Salinas, CA
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CAPCA ADVISER | OCTOBER 2016
on my food safety research project I conducted at SmartWash Solution LLC. Throughout my studies at Fresno State, my goal is to prepare myself to get my PCA license and after my graduation in Spring 2017 I hope to work as a vineyard manager or vineyard consultant. “Thank you for your generous contribution towards my education. This scholarship has been an encouragement to keep working hard, as well as an example of giving back to the community. Receiving this scholarship has also influence me and I hope that in the future I will be able to set up a scholarship fund to help students achieve their goals.” T
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KERB® SC HERBICIDE CAN NOW BE USED IN LEAF LETTUCE. For years, Kerb SC has been the standard in head lettuce, controlling more weeds than any other herbicide in lettuce. Now that same level of performance is available in leaf lettuce. Applications of Kerb SC can be made by ground, air and chemigation. To learn more, contact your PCA or visit www.dowagro.com.
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COMMUNICATIONS
CAPCA ED Update Mindy DeRohan, Manager, CAPCA ED 2016 New Locations 2016 has been a successful year for CAPCA ED. By the end of 2016, we will have hosted nearly 50 seminars and have moved into new regions throughout California. New meetings have been held in Corona, Gilroy, and San Luis Obispo and a seminar in Arcadia is planned for later this November. As the CAPCA ED team is starting to plan for 2017, the success that we have had in new areas is promising for the future. Changes to DPR Accreditation As many of you may have noticed, for seminar agendas submitted after July 1, 2016, DPR is no longer granting continuing education credit for breaks during seminars. This change makes DPR more consistent with other continuing education organizations like CCA and ISA. These changes will be reflected on CAPCA ED seminar agendas throughout the second half of the year.
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CAPCA ADVISER | OCTOBER 2016
MINDY DeROHAN ARIANA ZAMORA Manager, CAPCA ED So. CA CAPCA Representative and mindy@capca.com CAPCA ED Coord. (916) 928-1625 x207 ariana@capca.com (805) 704-3255
JACKIE TABAREZ No. CA CAPCA Representative and CAPCA ED Coord. jackie@capca.com (916) 928-1625 x205
CAPCA ED Staff Licensees Recently, Northern California CAPCA ED Coordinator, Jackie Tabarez passed her PCA exam and is a licensed Pest Control Adviser. Jackie joins Ariana Zamora, Southern California CAPCA ED Coordinator, and Joyce Basan, Programs/ Communications Director, who both hold QAL licenses. As the CAPCA staff continues to grow, we are excited to expand the licenses held by staff members. The CAPCA ED Team is gearing up for a busy fall. With the CAPCA Conference and eight CAPCA ED seminars in November and December, there are plenty of opportunities to complete your continuing education requirements. Remember to submit your renewal packets by November 1st to have your application processed by December 31st. Feel free to contact any of the CAPCA ED staff members if you have any questions. We look forward to seeing you at an upcoming seminar. T
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Help Save California Citrus – Report Abandoned Trees
T
he Asian citrus psyllid and Huanglongbing have decimated the Florida citrus industry, causing over a 70% decline in production in just 10 years at cost $7.8 billion and 7,513 jobs. To date, the disease has been discovered in California in 25 Los Angeles area citrus trees. “Since the first Asian citrus psyllid was detected in 2009, the California citrus industry has known that this battle will be lost or won in the backyards of homes in Southern California,” says Joel Nelsen, president of the citrus growers’ trade association California Citrus Mutual. The Asian citrus psyllid is endemic in Southern California and is steadily spreading into commercial production areas in Ventura and the Central Valley. Now more than ever, growers and PCAs must work together to control Asian citrus psyllid populations to prevent HLB from spreading into commercial citrus groves. “This is an all-hands-on-deck crisis,” says Nelsen. “Stopping the spread of HLB is the number one objective for the California citrus industry, and that means taking all
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CAPCA ADVISER | OCTOBER 2016
Alyssa Houtby, California Citrus Mutual measures necessary to control the spread of ACP.” One critical line of defense is to monitor trees in residential areas that neighbor commercial groves. However, the industry is concerned with the increasing number of citrus trees that are not being treated or have been abandoned. “These abandoned trees threaten the entire citrus industry in our state, as they can serve as reservoirs for the psyllid and HLB,” says Nelsen. “We need residential tree owners to learn about this threat and partner with commercial growers to save California citrus.” A new initiative by the citrus industry hopes to solve this problem one tree at a time. The Abandoned Citrus Tree (ACT) removal program, managed by California Citrus Mutual with support from Bayer CropScience, aims to identify and remove abandoned citrus trees that are not properly managed and may be infested with the Asian citrus psyllid. To date, the program has removed over 300 trees and is currently working to remove several more acres in Ventura County.
Another complication lies in the fact that many residential properties, particularly in areas like Ventura County, contain more than 25 trees, which the California Department of Food and Agriculture classifies as commercial, and therefore not eligible for the state's coordinated residential treatment program. In most cases homeowners with two to three acres of citrus may not be properly treating for the psyllid for various reasons. California Citrus Mutual is asking growers and PCAs to report these types of properties to the ACT program. “Growers and PCAs are working hard to protect commercial citrus groves,” says Nelsen, “But, a growing number of abandoned citrus trees that are left untreated are undercutting these efforts.” Pest Control Advisers and growers are urged to submit information about abandoned citrus trees online at www.citrusmatters.us. The Asian citrus psyllid and Huanglongbing (HLB) are a death sentence for California citrus – but by working together we can save our citrus trees. T
2016 FREP/WPHA Nutrient Management Conference
A conference that balances technical research with discussion on the practical aspects of nutrient management. It is geared toward agricultural supply and service consultants, growers, crop advisers and government agency personnel. Location: DoubleTree Hotel, 1150 Ninth St., Modesto CA When: October 26-27, 2016 Questions? Contact Brooke Elliott at (916) 900-5022 or FREP@cdfa.ca.gov Conference website (registration fees and other information): www.cdfa.ca.gov/IS/ffldrs/frep/FREPConference.html
OCTOBER 2016 | CAPCA ADVISER
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CAPCA ADVISER | OCTOBER 2016
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UC IPM
Ants: Monitoring and Your Management Options Kris Tollerup, San Joaquin Valley Area IPM Advisor, UC Statewide IPM Prog. and Kearney Agricultural Research and Extension Center
A
nt infestations in almond produced in the San Joaquin Valley and upper Sacramento Valley region can be a substantial problem given their capacity to cause large economic loss. Pest ants can cause direct damage, such as feeding on almond nuts at harvest while they are on the orchard floor, or indirect damage by protecting honeydew-producing hemipterans, such as mealybugs and aphids from their natural enemies. California has approximately 245 native and 25 introduced ant species, yet very few of them pose an economic threat to agricultural crops. Conventional knowledge is that only three ant species, the southern fire ant, Solenopsis xyloni McCook; thief ant, Solenopsis molesta Buren; and pavement ant, Tetramorium caespitum (L.), account for the majority of ant damage (Fig. 1). The thief ant, however measures only about 0.14 mm (1/64 inch) in length and we do not fully know how much damage this ant can do. The University of California Pest Management Guidelines suggest that the mean number of ant nest openings be determined in five survey areas of about 1,000 ft2. The Guidelines provide a form and table to aid in recording sampling results and making management decisions. (http://ipm.ucanr.edu/PMG/C003/almondantcolony.pdf). An important point to keep in mind while monitoring is that not all ants you may see in the orchard are pests. Non-pest ants that often occur throughout much of the San Joaquin Valley and Sacramento Valley region almond production areas include the native gray ant, Formica aerata Francoeur; pyramid ant, Dorymyrmex bicolor Wheeler; and California harvester ant Pogonomyrmex californicus (Buckley). Other non-pest species that also occur, but to a lesser degree include, Forelius pruinosus (Roger) and Lasius spp. Since relatively few ant species commonly occur in almond and only three are known to cause damage, coarse
A
B
morphological differences, such as number of nodes on the petiole, presence of a sting, and color and size provide enough information to properly identify pest and non-pest ants. The Pest Management Guidelines provide a key to household ants (http://ipm.ucanr.edu/TOOLS/ANTKEY/ index.html), but the key also is applicable to the pest ants found in almond. You can identify ants by examining them with a 10x hand lens, but this requires that they be collected and euthanized. An effective method of capturing ants consists of placing bait such as whole FritosÂŽ corn chips or a piece of hot dog in a small plastic vial. Place 5 to 10 vials of each bait type in various locations in the orchard during the morning hours. After about two hours in the orchard cap the vial and place in a freezer for a few hours. In addition to morphological characteristics, foraging activity and behavior, nest location, and the manner in which different species deposit tailings around the single or multiple entrance holes provides useful information for identification. For instance, during hot daytime temperatures, the foraging activity of southern fire ant and the pavement ant diminishes considerably, while that of the native gray ant and California harvester ant remains high. In contrast to the two pest species, the non-pests F. pruinosus and the Lasius spp., form distinct trails on the soil surface and up into tree canopies. The native gray ant also does not form trails and moves about in very distinct herky-jerkey fashion. Nest location and architecture can vary within a species although some generalities exist. Southern fire ant tends to construct nests in shaded areas with multiple, relatively small entrance holes. Fine-grain tailings most often appear dispersed in a hilly fashion around entrances (Fig. 2). The native gray ant also constructs dispersed multi-entrance nests in shaded areas, however the entrance holes are typically much larger than southern
C
Figure 1. Three pest ant species that most commonly occur in almond. (A) southern fire ant, (B) pavement ant, and (C) thief ant. Photos by April Nobile (from www.AntWeb.org). 30
CAPCA ADVISER | OCTOBER 2016
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Figure 2. (A) Nest of southern fire ant, (B) nest of native gray ant, and (C) nest of pyramid ant. Both nests in A and B have multiple entrance holes with tailings dispersed over a large area. Tailings of southern fire ant tend to be smaller grain and hilly compared to native gray ant. Tailings of pyramid ant are distributed in a volcanolike fashion (C). Photos by K.Tollerup.
A
B
C
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CAPCA ADVISER | OCTOBER 2016
fire ant and tailings are of a larger grain and more flatly dispersed (Fig. 2). The native gray ant also will construct nests with large entrance holes at the base of trees, but without the evidence of distinguishing tailings. Identifying the pavement ant, and nonpest, pyramid ant based on nest location and architecture can pose a bit more of a challenge. Both species typically select more sun-exposed locations to construct single-entrance nests with tailings distributed in a volcano-like fashion (Fig. 2). Morphological differences and the quick squish-test easily distinguishes the species. When squished, the pyramid ant gives off an obvious odor. With an increased understanding of pest and non-pest ant species, UC’s ant monitoring guidelines will be modified to exclude nests of non-pest ants before making a management decision. Four very effective bait management options exist for almond, two insect growth regulator (IGR) baits: pyrproxyfen and methoprene, and two stomach poison baits: abametin and methoxyfenozide. Each of these baits use soybean oil as the attractant/toxicant carrier and preferentially attract lipid-feeding (proteinfeeding) ants. When deciding on a management strategy, make sure to consider the lag time between bait application and population reduction. IGR baits work slower, taking up to eight weeks before significantly reducing foraging activity. In contrast, the stomach poisons methoxyfenozide and abamectin work much faster, requiring just one and three weeks respectively before significantly reducing foraging activity. Effective ant management not only requires knowledge about the available products and their use, but also requires an end-of-the-year follow up to assess how well the selected strategies worked. The Pest Management Guidelines provide information on how to assess ant damage and distinguish it from Oriental fruit moth and peach twig borer damage. Given the capacity of ants to inflict economic damage, they are a problem. But, given the IPM tools available for correctly identifying ants and the effective management options, they should not be a problem. Insecticide use should occur only if monitoring indicates the presence of ant pests. Apply bait insecticides only after considering the potential risks of the compound to water quality. For more information on this and other topics about ant management please consult the UC IPM Pest Management Guidelines for Almonds at http://ipm.ucanr.edu/PMG/ selectnewpest.almonds.html T
With three days of research findings on hot topics like water and bees, a trade show floor with more than 250 exhibitors, and personal interaction with researchers, PCAs and representatives from all areas of the industry, you will leave with new approaches to use in your operation and improve your bottom line. You won’t want to miss it!
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FARM ADVISORS
Effects of Transplant Tray Drench Application of Insecticides for Bagrada Bug Control in Broccoli Shimat V. Josepha, Ian Grettenbergerb, and Larry Godfreyb University of California Cooperative Extension, Salinas, CA b Department of Entomology and Nematology, University of California, Davis a
B
agrada bug (Bagrada hilaris) (Fig. 1) is a serious pest on Brassica crops in the Central Coast of California. This pest is native to old world countries of southern Africa, Middle East and Asia. It was first detected in North America in 2008 in Los Angeles Co., California and is now established in the Central Coast of California. Broccoli and cauliflower are important crops grown in this region. Serious economic injury occurs on these crops when bagrada bug feeding kills the apical meristematic tissue of the young seedlings, creating a “blind head” (plant without a head), or when feeding triggers production of multiple adventitious shoots, causing plants to produce unmarketable, undersized broccoli and cauliflower heads. On some plants, severe feeding during early stages of plant growth depletes the nutrient reserves and causes stunting. Bagrada bug feeding injury on leaves appears as starbursts on leaf surfaces. Management of bagrada bug primarily relies on pyrethroid and neonicotinoid insecticides and growers sometimes resort to multiple sprays of these insecticides for adequate control. Although potential biological control agents are actively sought in the native range in Asia, their importation and subsequent field release in the Central Coast will take several years. Until sustainable tactics are developed and readily available, chemical control will remain the primary tool for management in conventionally managed vegetable production. Drenching
Fig. 1. Bagrada bug adults and nymphs feeding on broccoli leaves All photos by Shimat Joseph.
seedling trays with insecticide is a precise application tactic in which the insecticide dose is placed directly onto the transplant plugs before transplanting. Thus, a study was conducted to evaluate the efficacy of insecticides against bagrada bug when delivered as a seedling tray drench before planting in 2015. Experiments were conducted in both greenhouse and field settings using systemic and non-systemic insecticides (Table 1). In all experiments, we used the maximum label rate of Table 1. Insecticides evaluated for bagrada bug management in both greenhouse and field insecticides and calculated experiments dose per seedling based on Tested rate this rate and standard plant Class Insecticide (formulation per acre) density per acre. Each seedling Neonicotinoid Acetamiprid*‡ 4 oz in the tray received 2-mL Clothianidin*‡ 12 fl oz of insecticide solution (Fig. Dinotefuran*‡ 6 fl oz 2). The seedlings were then Imidacloprid* 10.5 fl oz exposed after transplanting Thiamethoxam*‡ 3.67 oz to bagrada bug adults in cages Neonicotinoid + Diamide Thiamethoxam + 13 fl oz for greenhouse experiments Chlorantraniliprole*‡ and natural bagrada bug Neonicotinoid + Pyrethroid Imidacloprid + Beta-cyfluthrin*‡ 6 fl oz populations in the field Organophosphate Chlorpyrifos*‡ 2.4 fl oz /1000 ft row experiment. A scale system Pyrethroid Bifenthrin*‡ 6.8 fl oz (0 to 4) was used to evaluate Pyridazinone Tolfenpyrad*‡ 21 fl oz the severity of bagrada bug Pyridinecarboxamide Flonicamid*‡ 2.84 oz feeding injury on leaves where Ryanodine receptor Cyantraniliprole*‡ 13.5 fl oz 0 = no injury and 4 = >75% of activator the leaf margins with bagrada Cyclaniliprole*‡ 22 fl oz Spinosyn Spinetoram*‡ 10 fl oz bug feeding injury. We * Insecticides used in greenhouse experiment. evaluated damage using the ‡ Insecticides used in field experiment. rating system, percentage of
34
CAPCA ADVISER | OCTOBER 2016
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damaged leaves, and number of feeding injury sites. In the greenhouse experiment, the percentage injured leaves was substantially lower than the untreated when the transplants were treated with the neonicotinoids clothianidin, dinotefuran, imidacloprid, and thiamethoxam (Fig. 3A). Compared to the untreated plants, the number of feeding injury sites (Fig. 3B) and rating on leaves (Fig. 3C) were lower on transplants treated with dinotefuran, clothianidin, imidacloprid, thiamethoxam, acetamiprid, thiamethoxam + chlorantraniliprole, imidacloprid + β-cyfluthrin, and cyclaniliprole. Cyclaniliprole, in addition to neonicotinoids and bifenthrin, also had significantly lower feeding injury ratings than untreated. In the field experiment, the number of feeding injury sites was significantly lower with clothianidin, dinotefuran, acetamiprid, thiamethoxam, thiamethoxam + chlorantraniliprole, imidacloprid + β-cyfluthrin, and bifenthrin than with untreated (Figs. 4 and 5A). Cyclaniliprole, in addition to neonicotinoids and bifenthrin, also had significantly lower feeding injury ratings than untreated (Fig. 5B). These results demonstrate that drenching transplant plugs with neonicotinoid insecticides, and in particular acetamiprid, clothianidin, dinotefuran, imidacloprid, and thiamethoxam, reduces bagrada bug feeding damage and promotes normal plant growth (Fig 4). We also tested non-neonicotinoid systemic insecticides as tray drenches including cyantraniliprole and cyclaniliprole, as well as contact insecticides, such as flonicamid, spinetoram, tolfenpyrad, and bifenthrin, but most did not consistently affect bagrada bug damage. The contact insecticides were tested in addition to systemic insecticides because these insecticides are commonly used as foliar sprays for various insect pests, including bagrada bug on Brassica crops, although positive results were not expected. The efficacy of tray drench application for broccoli suggests that this application method could be useful for bagrada bug management in other Brassica crops, and in particular, cauliflower. The insecticide dose received by each transplant plug was based upon the number of plants per acre, which is related to plant spacing, number of rows per bed, and width of a bed. As the number of plants transplanted in an acre decreases, the amount of insecticide received per plug will increase. In the Central Coast, cauliflower is planted at a greater spacing than broccoli, and only one row of cauliflower is typically planted per bed rather than the two rows used for broccoli in the same-sized bed. This suggests that if the same overall rate of insecticide is used at the field level, each cauliflower transplant will receive a larger insecticide dose than broccoli transplants because of the lower number of plants per acre. Our results show that bagrada bug was adequately controlled by the neonicotinoid insecticides when applied to broccoli transplants. Thus, cauliflower transplants, which would receive a higher dose than broccoli at the same per acre rate, should
36
CAPCA ADVISER | OCTOBER 2016
Fig. 2. Seedling tray drench application administered using a syringe in this study
Fig. 3. (A) Number of leaves injured by bagrada bug, (B) feeding injury sites, and (C) mean feeding injury rating on the leaves after seedling tray drench with insecticides in greenhouse experiment. Bars with the same letters are not significantly different (P > 0.05).
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OCTOBER 2016 | CAPCA ADVISER
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perform even better. Future research will investigate the efficacy of lower rates of neonicotinoid insecticides, and in particular dinotefuran and clothianidin, against bagrada bug in cauliflower. We may be able to still achieve sufficient control of bagrada bug in cauliflower by reducing the amount of insecticide applied on a per-acre basis compared to broccoli, but keeping the rate the same at the individual transplant level. Although application of systemic insecticides as a seedling tray drench would provide benefits for managing B. hilaris, the only product registered for seedling tray drench to date on Brassica crops is cyantraniliprole. Application as a tray drench is not yet a registered use for neonicotinoid insecticides. Factors such as water volume, time of application, and insecticide properties for tray drenching may influence the efficacy of insecticides. The water volume used to apply the insecticides may be critical for placement of insecticides in the root zone of the plug. The quantity of solution should be low enough that it will not leach from the plug, which would waste insecticide and increase waste management problems. In this study, the ideal water volume was determined after a series of preliminary experiments to identify the maximum volume of insecticide solution that could be applied without leaching loss. The insecticide solution in this study was also injected using a syringe rather than sprayed with overhead sprinklers (Fig 2). In a commercial setting, the seedlings in the trays will likely be chemigated, and both the foliage and roots will be exposed to insecticides. The amount of insecticide solution received per seedling will depend on the set-up of the system, frequency, and pressure of the irrigation events. In this study, the interval between tray drench and transplanting was not uniform, although effective insecticides had activity within a time period of 0-3 weeks between insecticide application and transplant. In conclusion, this study clearly shows that neonicotinoid insecticides were very effective against bagrada bug as a systemic application through a tray drench. Drenching transplant plugs with neonicotinoid insecticides protected plants from bagrada bug feeding beyond five weeks, which is the most vulnerable phase of crop development to bagrada bug feeding and injury. This suggests that if neonicotinoid insecticides are registered for this application method, it could reduce the need for multiple applications of foliar insecticides beginning at plant emergence. Cauliflower is 100% transplanted in the Central Coast while broccoli is ~95% transplanted in the southern half of the California, so tray drenches with neonicotinoids could provide a vital tool to help protect these crops from bagrada bug. Acknowledgments We appreciate the technical assistance provided by J. Martinez, C. Ramirez, C. Bettiga, E. Bejarano, J. Zarate, R. Ahedo, G. Reyes and G. Fletcher for data collection. This research was supported by several agro-chemical
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CAPCA ADVISER | OCTOBER 2016
Fig. 4. Insecticide treatment effects 14 days after transplanting. Arrows show some of the neonicotinoid insecticides treated plants and the untreated plant.
Fig. 5. (A) Number of feeding injury lesions from bagrada bug, and (B) injury rating after seedling tray drench in the field experiment. Bars with the same letters are not significantly different (P > 0.05).
A DV ER TO R I A L
Make the leap to liquid Tuscany SC: the first flowable flumioxazin, now available in California. By Alan Haack Ph.D., Nufarm Technical Services Manager
For years, flumioxazin has played a key role in providing dependable residual weed control in orchard and vine crops across the state. Since its launch in 2003, however, flumioxazin (sold as Chateau or Tuscany) has been available only in a WDG formulation, which can cause some application issues, as the water-dispersible granules don’t always rapidly disperse into suspension. This can lead to an uneven distribution of active ingredient in the spray solution, leading to uneven application on the ground.
In the photos below, you can see the dramatic difference in suspension between SC on the right and WDG on the left, including the undissolved granules at the bottom of the WDG cylinder. Tuscany SC has been tested extensively in other markets, and has performed flawlessly. If flumioxazin is in your field recommendations for weed control in the upcoming season, take a look at Tuscany SC.
Several years ago, the formulation chemists here at Nufarm took on the challenge to build a better flumioxazin formulation. The end result is Tuscany ® SC, a suspended concentrate flumioxazin that measures ounce-for-ounce (1 fluid ounce equals 1 dry ounce of WDG) with 51% WDG formulations, but offers much improved mixing and suspension capabilities.
A video demonstration of Tuscany SC mixing is available at nufarm.com/us or contact your local Nufarm representative for more information. NORTH mark.allen@us.nufarm.com
SOUTH kelly.cecil@us.nufarm.com
COMPETITOR WDG
SUPERIOR BLOOMING ACTION UNDISSOLVED GRANULES
Undissolved, poor suspension of WDG formulations.
Superior suspension and quick-blooming action of Tuscany.
© 2016 Nufarm. Always read and follow label instructions. Tuscany ® SC is a registered trademarks of Nufarm.
OCTOBER 2016 | CAPCA ADVISER
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companies and a 2014 California Department of Food and Agriculture (CDFA) Specialty Crop Block Grant. References Huang, T., D. A. Reed, T. M. Perring, and J. C. Palumbo. 2014. Feeding damage by Bagrada hilaris (Hemiptera: Pentatomidae) and impact on growth and chlorophyll content of Brassicaceous plant species. Arthropod Plant Interaction 8, 89–100.
Mahamood, R., W. Jones, B.E. Bajwa, and K. Rashid. 2015. Egg parasitoids from Pakistan as a possible classical biological control agents of the invasive, Bagrada hilaris (Heteroptera: Pentatomidae). Journal of Entomological Science 50, 147-149. Palumbo, J. C., and E. T. Natwick. 2010. The bagrada bug (Hemiptera: Pentatomidae): A new invasive pest of cole crops in Arizona and California. Online. Plant Health Progress doi: 10.1094/PHP-2010-0621-01-BR.
Joseph, S. V. 2014. Effect of trap color on captures of bagrada bug, Bagrada hilaris (Hemiptera: Pentatomidae). Journal of Entomological Science 49, 318-321.
Palumbo, J. C. 2011a. Control of Bagrada hilaris with foliar insecticides on broccoli, 2010. Arthropod Management Tests. 36, E8 2. (doi:10.4182/amt.2011.E8).
Joseph, S. V., and L. Godfrey. 2016. Evaluation of at-plant versus foliar applications of insecticides for control of Bagrada hilaris on broccoli, 2014. Arthropod Management Tests 41. doi: 10.1093/amt/tsw089.
Palumbo, J. C., N. Prabhaker, D. A. Reed, T. M. Perring, S. J. Castle, and T. Huang. 2015. Susceptibility of Bagrada hilaris (Hemiptera: Pentatomidae) to insecticides in laboratory and greenhouse bioassays. Journal of Economic Entomology 108, 672-682.
Joseph, S. V., I. Grettenberger, and L. Godfrey. 2016. Insecticides applied to soil of transplant plugs for Bagrada hilaris (Burmeister) (Hemiptera: Pentatomidae) management in broccoli. Crop Protection 87: 68-77.
Reed, D. A., J. C. Palumbo, T. M. Perring and C. May. 2013. Bagrada hilaris (Hemiptera: Pentatomidae), an invasive stink bug attacking cole crops in the southwestern United States. Journal of Integrated Pest Management 4(3). doi: http://dx.doi.org/10.1603/IPM13007 T
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CAPCA ADVISER | OCTOBER 2016
Photo by: AlinaMD
ADVERTORIAL
Best Ways to Ward Off Worms in Lettuce and Cole Crops Effective lepidopteran control requires the right soil application techniques, followed by tight spray intervals. Photo courtesy of Dr. John Palumbo, Research Entomologist, University of Arizona
F
ields of tender, young lettuce and broccoli look very appealing, especially to insects. Whitefly, thrips and aphids can definitely impact leafy vegetable and cole crop quality, but lepidopteran species pose the biggest insect threat, especially in fall produce grown in the desert southwest. Lepidopteran pests, including beet armyworm, cabbage looper, corn earworm and diamondback moth larvae, cause the most damage to lettuce and cole crops in the southwestern United States, says John Palumbo, research entomologist, University of Arizona. “We typically see higher levels of fall lepidopteran pressure in September and October. When evening temperatures remain warm into late October and November, worm activity often continues. That was the case in 2013 and 2014, when growers had to deal with worm pressures well into November.” While the 2015 fall season brought normal temperatures and pest levels, there’s a real possibility growers could face a warmer fall and extended worm pressures again this year, he notes. “For leafy vegetable crops, the threat from beet armyworm and cabbage looper begins at emergence. The potential for crop damage is greatest in the first few weeks, when feeding can significantly reduce stands.”
Soil-applied control
“Coragen® also offers plenty of application flexibility and can be applied as an in-furrow spray or surface band at planting, or in transplant water, through drip chemigation or as a foliar spray.
Preharvest challenges Keeping lettuce and brassica crops pest-free until harvest hasn’t been easy in recent years when corn earworm pressures flared, notes Palumbo. “Corn earworm pressures in 2014 were off the charts, the highest we’d seen in the last 15 years, and there’s no simple explanation for it.” He speculates that one reason the pest wasn’t as prevalent in 2015 was because PCAs were scouting more frequently and tightened spray intervals. “There’s not much room for error with corn earworm control. Once they lay eggs and larvae bore into heads, the battle is lost.” He says making sure there is a consistent, effective barrier on fastgrowing plants is the only way to achieve thorough control of corn earworm. “That’s critical to delivering a bug-free crop at harvest.” “Coragen® is an important foliar treatment alternative for growers who had been using insecticides containing flubendiamide (Belt and Vetica), which recently lost EPA registration,” says Pacheco. “Coragen® works fast, is effective, provides broad-spectrum lepidopteran and leafminer control, has minimal impact on beneficial species, and fits well into an integrated pest management program.”
An effective approach for early season control is a well-executed atplant soil application, says Jeff Pacheco, technical sales agronomist, DuPont Crop Protection. “Soil shank injection at planting, followed by sufficient irrigation, is a very effective application method for DuPont™ Coragen® insect control (Group 28). Injecting it uniformly 1 to 2 inches directly below the seed line, at a rate of 5 fluid ounces per acre if targeting lepidopteran species, and up to 7.5 fluid ounces per acre for leafminer larvae control and whitefly nymph suppression, allows it to be easily taken up by developing seedling roots. As the young plant grows, Coragen® is translocated throughout the plant tissue, providing protection at emergence.”
To prevent insecticide resistance, it’s important to avoid making consecutive applications of insecticides with the same mode of action on successive generations of the same pest, he adds. “No resistance issues with lepidopteran pests have developed yet in desert produce, and following good management plans with proper product rotations should help keep it that way.”
Young plants are least able to tolerate insect feeding in the first few weeks after emergence, says Palumbo. “Coragen® provides good residual control – for 25 to 30 days – when young plants need it most.”
• Extended residual control when Coragen® is within the plant
When applied by soil shank injection, Coragen® provides the longest-lasting protection against destructive lepidopterous worm pests, and stops feeding within minutes of exposure, adds Pacheco. “It controls larval stage lepidopterous insect pests, including beet armyworm, cabbage looper, corn earworm and diamondback moth larvae in head and leaf lettuce, broccoli, cauliflower and cabbage.”
For more information, visit coragen.dupont.com.
Advantages of Coragen® Soil Application • Good root system uptake and redistribution in hard-to-reach plant parts • Reduced need for foliar sprays within the first 25 to 30 days • Reduced potential for loss of activity from rain, sprinkler washoff or photo degradation • Minimal risk to pollinators and other beneficial insects Always read and follow all label directions and precautions for use. DuPont™ Coragen® is not registered in all states. Contact your DuPont representative for details and availability in your state. Unless indicated, trademarks with ®, ™ or SM are trademarks of DuPont or affiliates. © 2016 DuPont. Belt® (Bayer); Vetica® (Nichino).
OCTOBER 2016 | CAPCA ADVISER
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FARM ADVISORS
New Troubles From the Glassy-Winged Sharpshooter
Figure 2. Pierce’s disease symptoms in a young grapevine infected by Xylella fastidiosa.
Matt Daugherty, Associate CE Specialist, Department of Entomology, UC Riverside. mattd@ucr.edu
I
Figure 1. Glassy-winged sharpshooter (Homalodisca vitripennis) adult. Photo: R. Krugner
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CAPCA ADVISER | OCTOBER 2016
nvasions by new arthropod vectors can bring with them new pathogens, causing novel disease outbreaks in an area. Alternatively, new vectors can alter the dynamics of existing diseases – in some cases causing more frequent or more severe disease outbreaks. The latter scenario unfolded following the establishment of the glassy-winged sharpshooter (GWSS; Homalodisca vitripennis) in California approximately 20 years ago. Glassy-winged sharpshooter (Fig. 1) is native to the southeastern US, where it is one of the main vectors of the bacterium Xylella fastidiosa that causes a range of plant diseases, including Pierce’s disease (PD) of grapevines. All commonly grown varieties of grapevines are susceptible to this bacterium, which causes progressive leaf scorch, defoliation, and ultimately vine death (Fig. 2). Pierce’s disease has likely been a problem for as long as grapes have been grown commercially
in California, having been first identified here in the late 1800s. Yet following the invasion of GWSS, outbreaks occurred that were more severe than usual. GWSS was first detected in Southern California in the late 1980s. A decade later PD outbreaks began to occur in Temecula Valley. A few years after that, portions of the southern San Joaquin Valley faced similar PD outbreaks associated with the establishment of GWSS there. Although not as efficient at transmitting X. fastidiosa to grapevines as some vectors, particularly the native blue-green sharpshooter (GWSS; Graphocephala atropunctata), GWSS is notable for its use of a wide range of plants for feeds and reproduction. This broad host range likely favors its establishment in new areas, and high abundance of certain favored plants contributes to its ability to reach far greater
densities than native vectors. During the outbreaks in the Temecula Valley approximately 15 years ago there were anecdotal reports of “100s” of GWSS per vine. The most significant PD problems occurred in vineyards adjacent to citrus plantings, which are preferred host plants for GWSS. In response to the PD outbreaks driven by GWSS’s invasion, state and federal regulators, in conjunction with researchers and extension personnel, initiated area-wide control programs in affected areas of California: Temecula Valley and Coachella Valley in Southern California, along with portions of Kern, Tulare, Fresno and eventually Madera County. This included extensive monitoring for the vector, area-wide insecticide applications targeting primarily citrus to reduce GWSS spillover into vineyards, and mass rearing and releasing of multiple species of parasitoids that attack GWSS eggs (Gonatocerus spp.). Other steps included regulating the movement of nursery stock to minimize its potential for inadvertently contributing to GWSS spread, and eradication efforts around GWSS detections in new areas of the state. Finally, grape growers in affected areas took an increasingly active role in disease management in their vineyards via chemical control of GWSS and removal of infected vines. Collectively, these steps reduced greatly GWSS pressure and Pierce’s disease prevalence. For example, trapping data from Southern California in the late 1990s showed peaks of more than 20 GWSS per trap per day compared to peaks a few years ago of under 0.1 GWSS. Similarly, surveys of Temecula Valley vineyards completed in 2012 estimated that just 0.5% of vines in the region had Pierce’s disease. Moreover, regulatory steps taken to slow the spread of GWSS outside of heavily infested areas in the southern half of the state appear to have been largely successful in as much as its distribution remains restricted generally to where it has been for nearly 10 years (Fig. 3).
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CAPCA ADVISER | OCTOBER 2016
Figure 3. Glassy-winged sharpshooter distribution in California. From the California Department of Food & Agriculture: https://www.cdfa.ca.gov/pdcp/ Maps/GWSS_Distribution_2016.jpg
The current situation Despite notable successes with managing Pierce’s disease for more than a decade, it remains one of the most significant challenges for grape production in California, in part due to GWSS, with total losses and management costs estimated to be more than $100 million per year. Indeed, over the last few years troubling trends have emerged suggesting a resurgence in Pierce’s disease severity in several major grape-growing regions of the state. In areas where GWSS is widely established, its abundance appears to be on the rise again. For example, in Temecula Valley the area-wide trapping data so far in the summer of 2016 has shown peak trap catches that are 2-3 times higher than have been seen since 2009. Far more problematic, however, is the clear rebound in GWSS populations
“In areas where GWSS is widely established, its abundance appears to be on the rise again.” in the Southern San Joaquin. For example, GWSS trap catch from the Kern County area-wide monitoring program has increased more than 10fold since 2008 (Fig. 4), with marked increases in PD prevalence in the area as well. The reasons for the apparent resurgence in GWSS populations in parts of California are not definitively known. One potential explanation is tied to climate – specifically, temperate winter and spring conditions the last few years. GWSS stop feeding below approximately 50°F, and desiccate and die if exposed to low temperatures for several days. Therefore, warmer and less foggy winters may have contributed to higher GWSS abundance. A second
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Like many who plant and raise food and crops, grape growers fight disease, insect and weed pressure. Pests ranging from Powdery mildew and Botrytis bunch rot to spider mites can get in the way of successful growing seasons and yields. In the grape market, it’s important to have a strong arsenal of protection. Working together to fight disease, insect and weed pressure, both singularly and via tank mixes, the family of Arysta LifeScience products for grapes offers numerous solutions, including:
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versatile protection against a variety of spider mites, at all life stages, in grapes up to 30 days after treatment. Additionally, ACRAMITE is easy on beneficial insects and predator mites. This product should be rotated or tank-mixed with miticides with different modes of action to prevent resistance issues as part of a resistance management program.
economical and highly effective option that goes beyond prevention of Powdery mildew through reach-back activity to help cure existing infections. A locally systemic protectant fungicide, VITICURE is unique — it is an imidazole that has no known cross-resistance to other Group 3 DMI fungicides.
ELEVATE® Fungicide gives wine and table grapes the protection they need against Botrytis bunch rot. ELEVATE is a member of the FRAC group 17 fungicide class, making it an excellent fit in resistance management plans. When used in spray programs, ELEVATE will ensure effective disease control while preserving a grape grower’s fungicide options for years to come.
PH-D® Fungicide is a Group 19 broad-spectrum fungicide with a mode of action that inhibits fungal cell wall formation by interfering with the production of chitin in the fungal cell wall and provides control of Bunch rot organisms like Botrytis and Cladosporium, while suppressing Powdery mildew. When tank-mixed with VITICURE, it offers grape growers a powerful tool for control of Botrytis and Powdery mildew in a single spray.
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potential explanation relates to ineffectiveness of chemical control programs. Such problems may manifest due to a reduction in efforts to target GWSS, shifting timing of applications to target other pests that is less effective at managing GWSS, or the evolution of insecticide resistance. The last of these potential explanations is currently being studied to reevaluate the efficacy of some of the common systemic and foliar insecticides that have been used against GWSS since its invasion. In the meantime, until the reasons for the resurgence in GWSS populations are clarified, it is increasingly important to renew efforts to manage this important vector and disease. Pierce’s disease management Pierce’s disease management employs the same general set of tools as for other vector-borne plant pathogens. Because there are not yet any truly PD-resistant wine grape, table grape, or raisin varieties that are widely available, management relies on a combination of controlling vectors and reducing pathogen supply. The challenge with managing Pierce’s disease is that both the pathogen and the vectors, particularly GWSS, have broad host ranges – meaning there are potentially several targets for management. The area-wide programs continue to be an important element of GWSS control and Pierce’s disease management. Yet, some details have changed over time. In the San Joaquin Valley, the programs continue to include extensive monitoring, application of systemic and foliar insecticides targeting primarily GWSS populations in citrus, and releases of GWSS egg parasitoids in select areas. Meanwhile, the Southern California programs involve primarily monitoring for the vector. Area-wide chemical control and biological control releases are no longer occurring in the region – though observations indicate that the parasitoids are widespread and are likely an important part of sharpshooter suppression later in the season.
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CAPCA ADVISER | OCTOBER 2016
Figure 4. Resurgence in the number of glassy-winged sharpshooters caught in Kern County.
In addition to any ongoing areawide management, grape growers can actively contribute to Pierce’s disease management in multiple ways. These include the following: Vine roguing: Particularly in warmer regions, infected vines aren’t likely to recover from infection. Therefore, diseased vines should be removed to minimize their potential to contribute further to pathogen spread. Vines should be inspected in the fall when PD symptoms are most apparent. Suspected vines, particularly those with severe PD symptoms, should be flagged for later removal. Areas within vineyards that have persistent PD problems should be replanted with relatively less susceptible varieties. Vegetation management: Several species of plants, in addition to grapevines and citrus can be sources of the pathogen or vector. This includes several common weedy forbs and grasses in and around vineyards, which should be managed via tilling, mowing, or herbicide applications to minimize their roles in contributing to pathogen spread. Similarly, GWSS readily uses many common ornamental species as reproductive hosts. Vineyards and wineries should avoid landscaping with certain plants, including olive, citrus, roses, photinia, and other key GWSS reproductive hosts. An
extensive list of GWSS host plants can be found at the Pierce’s Disease Control Program site listed below. Vector control: Multiple insecticides are available for use in vineyards to control GWSS. For conventional growers, soil applications of systemic neonicotinoids are regularly used in most areas where GWSS is established as long as the soil type allows for rapid uptake into vines. Application timing may vary among areas, but typically should occur by the end of spring to allow for GWSS-effective concentrations in vines for much of the remainder of the season. For organic growers, options include kaolin clay and pyrethrins. Given the short residual efficacy, especially for the latter, successive applications at 1-2 week intervals are recommended starting in the late spring or early summer depending on the results of vector monitoring. More information of chemical control can be found in the UC IPM site listed below. For more information • Area-wide monitoring maps: http:// apps4.cdfa.ca.gov/PiercesMaps/ • Pierce’s disease control program: https://www.cdfa.ca.gov/pdcp/ • UC IPM pest management guidelines for sharpshooters on grape: http:// ipm.ucanr.edu/PMG/r302301711.html
References Almeida RPP, Blua MJ, Lopes JRS and AH Purcell. 2005. Vector transmission of Xylella fastidiosa: Applying fundamental knowledge to generate disease management strategies. Annals of the Entomological Society of America 98:775-786.
THE CLEAR SOLUTION FOR POST-HARVEST TREATMENT
Blua MJ, Phillips PA and RA Redak. 1999. A new sharpshooter threatens both crops and ornamentals. California Agriculture 53:22-25. Hopkins DL and AH Purcell. 2002. Xylella fastidiosa: Cause of Pierce's disease of grapevine and other emergent diseases. Plant Disease 86:1056-1066. Perring TM, Farrar CA, and MJ Blua. 2001. Proximity to citrus influences Pierce’s disease in Temecula Valley vineyards. California Agriculture 55:13-18. Pilkington LJ, Irvin NA, Boyd EA, Hoddle MS, Triapitsyn SV, Carey BG, Jones WA, and DJW Morgan. 2005. Introduced parasitic wasps could control glassywinged sharpshooter. California Agriculture 59:223-228. Tumber K, Alston JM, and KB Fuller. 2014. Pierce’s disease costs California $104 million per year. California Agriculture 68:20-29. T
• A broad spectrum fungicide/bactericide labeled by both the EPA and California DPR. • Highly effective against Botryosphaeria, rated Four Stars by U.C. on both Walnuts and Pistachios. Can be applied either foliar or on the soil. • Aerial Phytopthora control to protect bud-wood for next year. • Registered for Phytopthora Root Rot as well as activity against Pythium, Rhizoctonia and Fusarium to control the entire root pathogen spectrum. • Low cost control and true total systemic movement, both xylem and phloem allows foliar or irrigation applications. • Use K-PHITE 7LP post-harvest in advance of fall root flush. Apply foliar in conjunction with SIZER 4-20-22 to enable maximized bud-wood maturation and spring bloom.
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((((((((((( 2017 CCA Exam Information:
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The next CCA exam will be: Friday, February 3, 2017 Registration will be available online from Oct. 3 - Dec. 9, 2016
https://www.certifiedcropadviser.org/exams For additional information, contact Lien at (916) 928-1625 x200 or lien@capca.com
((((((((((( T CAPCA Staff Contacts T
RUTHANN ANDERSON CAPCA President/CEO
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DEE STROWBRIDGE Dir. of Membership/Conferences
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Contact for: Conference, Sustaining Membership, Accounting
Contact for: Membership, CE, Web Access, Chapter Mtgs.
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RACHEL KIHLTHAU Executive Assistant Administrative Support, Leadership Institute, Grants/Funding rachel@capca.com (916) 928-1625 x202 ARIANA ZAMORA So. CA CAPCA Representative
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CAPCA, 2300 River Plaza Dr, Suite #120, Sacramento, CA 95833 52
CAPCA ADVISER | OCTOBER 2016
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FARM ADVISORS
Weedy Rice in California: Where Does It Come From and What Can We Do About It? Whitney Brim-DeForest, UCCE Rice Advisor
Red rice ligule
W
eedy rice is one of the most competitive weeds of rice worldwide, and it is found in most rice-growing regions of the world. Its origins are difficult to determine, but it did not originate in just one location. Instead, populations evolved independently in multiple locations worldwide, sometimes with multiple events occurring in one location. Thus, weedy rice populations are not the same all over the world. They are genetically different and the outward appearance of each population varies. Traits such as seed shattering and dormancy (ability to persist in the soil), as well as the ability of the weedy rice plants to outcompete domesticated varieties for resources are the defining characteristics of a weedy rice. Weedy rice can be “red” when the bran is reddish in color, but there are also some weedy rice populations that do not have red bran and are golden or white in color when milled. In the Southern United States weedy rice populations have been split into different categories depending on their weedy characteristics and their outward appearance. Two of the most prevalent populations are categorized 54
CAPCA ADVISER | OCTOBER 2016
as “blackhull” and “strawhull.” The blackhull populations have a dark hull and long awns, whereas the strawhull populations have a light-colored hull and no awns, and are similar in color to the domesticated rice varieties. Both have characteristically reddish bran. However, even among these two groups, there is variability in seed color, bran color, awn length, plant height, and color. The origin of weedy rice in the southern US is thought to have been from the de-domestication of cultivated indica and aus varieties, at some point during the early days of rice farming in the 1800s. Weedy rice was first discovered in California in the 1930s, and the last time it reappeared was in 2003. By 2009, it was thought to have been eradicated. This year, populations have been found in Yuba, Sutter, Butte, Glenn and Colusa counties. Preliminary analysis suggests that there are many different genetic populations present throughout California. They are variable in appearance: some have awns, some do not; some have light-colored hulls, some have dark-colored hulls. Most of the populations can be characterized by their light green foliage and most
are taller than our cultivated rice varieties. The origin of weedy rice in California is currently unknown. It may due to: 1) de-domestication of cultivated varieties; 2) hybridization between an unknown weedy rice and cultivated varieties; and 3) imported weedy rice. Further investigation is necessary to figure out the source. Since we have many different populations, there is not one person or party that is responsible for the introduction of weedy rice into California. Likewise, there are a number of factors contributing to its spread. As we move into the future, it will be important to characterize all of the populations present in California’s rice-growing region, so that we can find out more about them and how to control them. This will involve collection of plants and seeds from every infested field. The identification and characterization is going to take involvement from all players in the industry, including breeders (both public and private), growers, Pest Control Advisers, and regulators. T
✂ Membership solicitation for development and implementation of Stanley W. Strew Initiatives to facilitate the profession of the PCA TAX DEDUCTIBLE DONATION OPPORTUNITIES: ▫ $150 Sponsor a Student - Student Registration at Conference (see pg 14) ▫ $250 Sponsor a Future Leader - One Day Connect Scholarship for a New PCA ▫ $375 Sponsor an Educator - Ag Teacher Resource Kit (see pg 12) ▫ $500 Adopt-a-Campus - Sponsor Pathway to PCA Presentations at a College ▫ ______ Other PLEASE PRINT Name: ___________________________________________________________________ PCA/DPR Lic. #: ___________________ Billing Address: _____________________________________________________________________________________________ Phone: ________________________ Fax: _______________________ Email: ___________________________________________
Mail this donation form to: CAPCA • 2300 River Plaza Dr., Ste #120 • Sacramento, CA 95833 The Stanley W. Strew Educational Fund is a 501c(3) tax exempt organization. Your contribution may be tax deductible to the extent allowed by law. Please consult your tax advisor for specific requirements for deductibility. Tax information will be sent upon receipt of contribution.
Make check payable to: Stanley W. Strew Educational Fund
Mail your check and this donation form to: CAPCA 2300 River Plaza Dr., Ste #120 Sacramento, CA 95833
2016
Thank You 2016 Members!
AgroLiquid Prospering the Farmer Through Responsible Nutrient Management
Willowood USA Manufacturer of Post Patent Crop Protection Products 58
CAPCA ADVISER | OCTOBER 2016
Bayer Crop Science Division
Brandt Sustainable Crop Inputs and Plant Health Innovation
NUTRITION CROP PROTECTION ADJUVANTS
The Leader In Sustainable Crop Inputs Visit BRANDT at CAPCA BOOTH # 503/602 Recognizing the need for sustainable farming inputs, BRANDT introduced its first bio-pesticide over 30 years ago. Today, the company offers one of the largest portfolios of organically compliant crop inputs available and it continues to grow. BRANDT’S NEW OMRI LISTED PRODUCTS INCLUDE: BRANDT® EcoTec® Plus n Broad spectrum insecticide/miticide with ZERO REI/PHI BRANDT® Antixx® Plus Baits and kills ants and crawling insects n 1 lb of easy to apply granules treats 2,000 square feet n
BRANDT® Organics Defoamer High quality, organically compliant formulation prevents and eliminates foam in the spray tank
n
To learn more, talk to your local Ag Retailer or PCA about BRANDT sustainable crop inputs or contact us at 559 499 2100 or info@brandt.co
Brandt Consolidated Inc. www.brandt.co
Thank you 2016 Diamond & Chrome Members!
Providing Resources for Value Creation
Miracles of Science
2016
Ideas to Grow With
Grow More With Less Great Yields Begin Here
Industry Leader in Insect Monitoring and Control Products That Work, From People Who CareÂŽ
BioFlora Nurtures the Partnership Between Plants and Soil
www.dowagro.com www.nichino.net
Creating Value through Innovative Solutions
K File #727
CROP
|
ALMONDS
PROBLEM
|
YIELD-DAMAGING CHLORIDE
the case against chloride Why Almond Growers Are Using Low-Chloride Protassium+ Growers know that potassium applications are essential in almond production. Since almond trees are extremely chloride-sensitive, it is paramount to apply the
SOLUTION
|
NOURISH WITH PROTASSIUM+TM
THE NEED FOR
POTASSIUM Almonds remove 90 lbs. of K2O per 1,000 lbs. of nuts produced1, so replenishment is vital. Once trees have a potassium deficiency, it can take years to rebuild K concentrations for optimum tree health.
TWO ESSENTIAL NUTRIENTS
K
Protassium+ provides almond trees with readily available sulfate sulfur. Without the 17% sulfate sulfur found in Protassium+, orchards will lack the sulfur needed to produce top yields 2.
right K source for tree health, yield and quality.
MORE TO OFFER
Protassium+ premium sulfate of potash (0-0-50-17S)
Protassium+ is available in a wide variety of grades to provide application flexibility to any almond operation:
™
has less than 1% chloride and the lowest salt index per unit of K2O of all major potassium sources, helping ensure proper root function and nutrient uptake. Nourish your almond orchards with Protassium+, a premium K source that helps almond trees reach their full yield potential. Contact your local retailer or Compass Minerals at 800.743.7258.
PROTASSIUMPLUS.COM ©2016 Compass Minerals. All rights reserved. 1 E.J. Reidel, P.H. Brown, R.A. Duncan, S.A. Weinbaum, Almond Productivity as Related to Tissue Potassium. Better Crops/Vol. 85, 2001, No. 3 Adapted from Edstrom et al., 2008. protassiumplus.com/surveying-the-need-in-almonds 2 Neal Kinsey and Charles Waters, Hands-On Agronomy, Acres U.S.A., August 1999. protassiumplus.com/a-study-of-sulfurs-role-in-almonds
• Granular • Soluble Powders • Certified Organic Powders • Premixed Liquid
THE PROTASSIUM+ DIFFERENCE Protassium+ nourishes almond orchards with high potassium and sulfate sulfur to promote greater nutrient uptake and better nut setting.
Thank you 2016 For a Better and Safer World
Helping Our World Grow Healthier Plants
Grow With Agrian
Yield Enhancement Solutions
Independently Owned U.S. Company
www.arysta-na.com
Simply Sustainable. Always Effective.
The Biopesticide Company Profit From Our Experience
A Tremendous Passion for Agriculture Courses Through Our Company Veins
www.westernfarmpress.com The Grower’s Advantage California’s Agricultural Insurance Specialist Unlock The Potential Microalgae is the Key Tomorrow’s Science Delivering Today’s Returns
Gold Members! Nothing Grows Stronger Natural Products for Pest Management & Plant Health YOUR LOGO HERE! CALL DEE STROWBRIDGE (916) 928-1625 x203 for Sustaining Membership information
Closed, Sealed & Secure Container Valve Systems
A Pioneer in Leading Crop Health Products
Power to Grow Safe Sustainable Solutions
Your Trusted and Dedicated Partner in Agriculture
Ultrasol K Plus Potassium Nitrate for Improved Yield and Quality
Bringing Plant Potential to Life The Ant Control Experts
Biotechnologies for Safer Agriculture Fertilizers and Specialty Products
Thank you 2016 Members! SILVER MEMBERS
BRONZE MEMBERS
Adama
Actagro Plant Nutrients Ag 1 Source AG RX Agro Logistics Systems, Inc AgroPlantae, Inc Agroplasma Inc AgSafe Baicor L.C. Ball DPF, LLC Buttonwillow Warehouse Company California Organic Fertilizers, Inc CDMS, Inc Certified Crop Advisers Deerpoint Group, Inc Desert Valley Chapter Duarte Nursery, Inc Fruit Growers Laboratories Hortau Interstate Ag Plastics Isagro USA JCS Marketing Jet Harvest Solutions Mergens Insurance Agency Miller Chemical & Fertilizers Monsanto Crop Protection Mosaic Motomco Nabta USA International Inc North Valley Ag Services Nutrient Technologies Ocean Organics Corp OHP, INC. On Target Spray Systems Polymer Ag, LLC Produce Careers, Inc. Rotam North American S.P. McClenahan Co., Inc. San Joaquin Grower Services Solutions 4Earth Spectrum Technologies, Inc. Stoller USA Target Specialty Products
AfriKelp
Nature in Balance
FBSciences, Inc
Leaders in Nutrient Technologies
FMC Company
Investing in Farming’s Future SM
J.G. Boswell Co
Proud Supporter of CAPCA
Nufarm Americas, Inc
Nufarm is a global plant protection supplier inspired to develop solutions that help plants and people thrive.
Suterra LLC
Making Your World a Better Place. Naturally
The American Phytopathological Society
The Gualco Group The Morning Star Packing Company Tiger-Sul | HJ Baker +Bros U.S. Borax Inc a Rio Tinto Company Van Beurden Insurance Svcs.
ADVERTORIAL
AfriKelp®LG-1 Post
Harvest
AfriKelp® LG-1 is a liquid seaweed concentrate extracted from the freshly harvested South African giant brown seaweed Ecklonia maxima. It grows in clean southern oceans of South Africa (The Gansbaai/Hermanus area), known for its sanctuary for whales and other marine life, and is far from harbours and pollution. Two ocean currents, the Indian and Atlantic, meet at the tip of Africa, produce nutrientrich water and a high level of wave action, making a strong, fast growing plant. QUALITY Quality Selection: Only carefully selected, handpicked, quality kelp is used for AfriKelp® LG-1. Cold Micronisation Process (CMP) The cellule is cut mechanically in the unique process called in cold environment to ensure the quality of product. Freshly harvested kelp is immediately processed to ensure retention of quality CONSISTENCY Afrikelp LG-1 is a natural, phyto bio-stimulant rich cocktail filtered to less than 30 microns AfriKelp® LG-1 has a Natural Growth Elements (NGE’s) that help to increase the root growth, shoot growth, fruit set and fruit retention. Every batch are tested by an independent laboratory to check exact biostimulant levels. EFFECT OF AFRIKELP IN POST HARVEST FRUIT and NUT TREES To get good spring budding trees and vines, It must start from having an appropriate post-harvest nutrition program, so that the plant can absorb a mass of nutrients, and thus generate a good level of reserves, like arginine. During this period, there is a second root growth peak or root flush and the last fertilization of the season. AfriKelp®LG-1 is a bio-stimulant that improves the root growth, mainly in the root growth peaks, and it will help the plant to be more efficient in the water and nutrient absorption. www.afrikelpusa.com 800-AKUSA26
CAPCA Conference Facility
Meeting Room Space Available Room Rate - $250/day
CAPCA has its own executive conference room located on the first floor of the California Farm Bureau corporate office in Sacramento. The CAPCA executive board room can comfortably seat up to 20 attendees, (max 30).
Our meeting room has a beautiful view of walnut/ oak trees and access to an outdoor patio. Guests have easy access to restrooms as well as the Farm Bureau cafeteria.
CAPCA Diamond level members will be allowed 5 With built-in AV you can project to either the drop meetings free per year, while Gold level members down screen or the 55� LCD monitor or both. The receive a discounted rate of $100. Platinum level members have unlimited access. room also has wireless Internet (and state of the art teleconferencing equipment). Meetings can be held Monday-Friday from 8:00 a.m. to 4:00 p.m. Unlike some meeting room space, CAPCA does not have a meal requirement, giving you To make reservations, contact: the flexibility to use the Farm Bureau Cafe Rachel Kihlthau (conveniently located on site) or an outside caterer.
(916) 928-1625 x202 rachel@capca.com 2300 River Plaza Dr., #120 Sacramento, CA 95833
ADVERTORIAL Sponsored by BASF
Controlling broadleaf weeds in difficult conditions Prowl H2O herbicide and Treevix herbicide offer almond growers complete control ®
California almond growers are familiar with the uncontrollable forces that can destroy their orchards and rob them of their yields. Scorching heat and drought conditions have left many growers dealing with a multitude of issues, including stubborn broadleaf weeds.
®
Proven Preemergent Control A preemergent herbicide application at the start of the season is key to effective weed control. As an industry leader, Prowl H2O herbicide has a proven track record of protecting against strong persistent weeds and grasses, especially those germinating in the spring and summertime. Other key benefits of Prowl H2O herbicide include: Low volatility and increased stability on soil surfaces
“Difficult weeds have a tremendous capacity to spread throughout an orchard,” said Amanda Eade, BASF Specialty Herbicides Product Manager. “When faced with harsh weather conditions, it is important to get the most out of every acre.” Prowl H2O herbicide and Treevix herbicide from BASF offer almond growers superior control of both preemergent and postemergent broadleaf weeds.
Low water solubility under the toughest weather conditions Reliable and proven crop safety
Revolutionary Postemergent Control Powered by Kixor® herbicide technology, Treevix herbicide offers a unique chemistry for control of the toughest broadleaf weeds. Especially effective against tough weeds like pigweed, shepherd’s purse and groundsel, it gives growers a tree-safe application with timing flexibility and the ability to tank-mix with other herbicides. Other key benefits of Treevix include: Flexible application timing window Easy-to-use, low use rate of 1.0 oz/A Rainfast in one hour
To learn more visit agproducts.basf.us
Always read and follow label directions. Kixor, Prowl and Treevix are registered trademarks of BASF. © 2016 BASF Corporation. All rights reserved.
OCTOBER 2016 | CAPCA ADVISER
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CAPCA
Dedicated to Supporting PCAs
Mission & Purpose CAPCA’s mission is to facilitate the success of the PCA and to represent our 3,000 members who provide pest management consultation for the production of food, fiber and ornamental industries of California. CAPCA’s purpose is to serve as the leader in the evolution of the pest management industry through the communication of reliable information. CAPCA is dedicated to the professional development and enhancement of our members’ education and stewardship which includes legislative, regulatory, continuing education and public outreach. Photo: Fred Rehrman, Elysian Fields
ADVERTORIAL
BURNDOWN + LONG-LASTING FLEABANE, MARESTAIL, FILAREE, MALVA
Pindar® GT herbicide is a pre- and post-emergence
herbicide for almonds, walnuts, pistachios and pecans. It is an excellent fit in “residual” weed control programs that provide up to six months of clean strips in orchards and minimize the number of contact herbicide applications needed for clean-up sprays.
Burndown Activity Both active ingredients in Pindar® GT – penoxsulam and oxyfluorfen – provide post-emergence activity on the same 51 broadleaf weeds labeled for pre-emergence control. That “burndown” activity is a significant attribute. Ideal timing of residual herbicide applications is often in the fall before rains occur and before new weeds emerge. However, these “spray the dirt” applications aren’t always feasible. By the time residual herbicides are applied, some weeds have already emerged or have germinated but remain under the soil surface. The burndown activity of Pindar GT will control those emerged weeds.
Long-Lasting Performance With its two modes of action, Pindar® GT provides consistent, long-lasting control of winter and summer broadleaf weeds. Since its introduction, Pindar GT has been applied to hundreds of thousands of tree nut acres in California under widely variable conditions. Despite the weather variations, weed control provided by Pindar GT has been consistent and long-lasting across geographies, soil types and rainfall levels. Excellent control was achieved on all major weeds, including fleabane, marestail, and glyphosate-resistant fleabane and marestail. Furthermore, at the 3 pt/A rate, the residual control often lasted more than six months.
Pindar® GT – Fresno County – 145 days after application
Weeds Controlled Pindar® GT controls more than 50 weed species, including: n n n n Fleabane before Pindar® GT application Fleabane after Pindar® GT application
Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Always read and follow label directions. www.dowagro.com
®
n
Fleabane Marestail Malva Filaree Burclover
n n n n n
Willowherb Chickweed Spurge Groundsel Lambsquarters
n n n n n
Pigweed Purslane Sowthistle London rocket Shepherd’s-purse
MEMBERS ONLY!
Western Alfalfa & Forage Symposium
CAPCA
Members Only Web Page
www.capca.com
save-the-dates
2016 NUTRIENT MANAGEMENT SEMINARS November 15, 2016 Modesto Stanislaus Co. Ag Center (Harvest Hall)
Resources & Features: a Access your CE
hours
(PCA members only)
a Access a CE Meeting
Nov. 29 - Dec. 1, 2016 Peppermill Resort, Reno, NV For more information visit www.calhay.org/symposium/
List a Request an Official
CE Printout
(PCA members only)
a Access our
Legislation Link a Access Job Postings
Also available: a Insurance
Information a Member Alerts a And Other
Resources
Episode 1 Rise of Dr. Foe
Episode 2 A Hero is found
November 29, 2016 Bakersfield Hodel’s Country Dining For more information: Mindy DeRohan Mindy@capca.com (916) 928-1625 x207
STANDARD OF CONDUCT Adopted 1989
CAPCA members will conduct themselves in a professional manner according to their code of ethics by observing all laws and all regulations, broadening their abilities through continuing education, and respecting the needs of their clients, the environment and public safety at all times.
CODE OF ETHICS Adopted 1992
INTRODUCTION
The California Association of Pest Control Advisers (CAPCA) recognizes the unique ethical and professional responsibility of the licensed pest control adviser (PCA). PCAs have the responsibility to support and promote the highest standards of conduct in the performance of their duties to the public, the environment and their clients. CAPCA members will observe and obey all laws and regulations pertaining to our industry, and will voluntarily assume the obligations of self-discipline, honor, and environmental respect set forth in the CAPCA ‘Code of Ethics’.
ARTICLE I: Obligation of the PCA to the Public and Environment
• Prescribe environmentally sound pest management methods which do not jeopardize the public health and welfare. • Ensure that alternative measures for pest management situations have been reviewed, as provided by law. • Maintain an awareness of public concerns and be willing to address those concerns in a sound, scientifically-based manner. • Serve as a leading advocate of safe and effective pest management technologies. • Participate in the advancement of pest management and professional knowledge.
ARTICLE II: Obligation of the PCA to the Client
• PCAs have an affirmative ethical obligation not to conceal their source of compensation when asked. • Help the client keep abreast of relevant regulatory and technological changes which could impact the client’s business. • Provide the client with pest management advice which meets the following criteria: - environmentally, economically, and ethically sound - legal uses that are objective and are research-based
ARTICLE III: Obligation of PCA to the Profession
• Refrain from making false or misleading statements about the work of other PCAs. • Recognize the duty to report illegal practices to the proper authorities. • Maintain state-of-the-art knowledge of pest management through conscientious pursuit of continuing education. • Participate in industry affiliated organizations and activities which encourage the betterment of the profession. • Foster and support research and education for the advancement of pest management
• Save the Date •
2016 SUSTAINABLE/ORGANIC PRODUCTION SEMINAR SCHEDULE September 29, San Mateo – Sustainable/Organic Practices in an Urban Environment San Mateo Elks Lodge #1112, 229 W. 20th Ave., San Mateo, CA 94403 $70 before 9/15/16; $90 after 9/15/16 November 30, Cloverdale – Sustainable/Organic Production in the Wine Country Cloverdale Citrus Fairgrounds, 1 Citrus Fair Drive, Cloverdale, CA 95425 $70 before 11/16/16; $90 after 11/16/16
Registration Available Online at www.CAPCAED.com
The soluTion For Pine BArk BeeTle
ArBorjeT oFFers Two yeAr ConTrol oF lABeleD BArk BeeTles ©2016 Arborjet, Inc. Important: Always read and follow label instructions. Some crop protection products may not be registered for sale or use in all states or counties. Please check with your state or local extension service to ensure registration status. TREE-äge® Insecticide is a Restricted Use Pesticide and must only be sold to and used by a state certified applicator or by persons under their direct supervision. TREE-äge® is a registered trademark of Arborjet, Inc. In addition to the pests noted on the TREE-äge federally registered label, Arborjet supports a FIFRA Section 2(ee) recommendation for TREE-äge insecticide to control additional bud and leaf and shoot, stem, trunk and branch pests. Please see the section 2(ee) recommendation to confirm that the recommendation is applicable in your state.
Dawn Fluharty, Northwestern Regional Technical Manager 650-996-8291 • dfluharty@arborjet.com • PCA #126831 OCTOBER 2016 | CAPCA ADVISER
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®
HERBICIDE EC
Effective Organic Weed Control
A broad spectrum contact herbicide for post-emergent, non-selective weed control. Approved for certified organic crop production.
SUPPRESS Herbicide EC Provides Rapid Burndown
HERBICIDE EC 4 hours post-application
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12 hours post-application
Stop by our booth #805 to learn more!
hemical Resistance
ulsifable Concentrate
®
www.westbridge.com (800) 876-2767
®
www.westbridge.com
Effective Plant Nutrients and Biopesticides Stop by our booth #805 to learn more!
ORGANIC
®
ORGANIC
® ®
Herbicide EC
Blossom Protect ™
Botector
®
• STAY INFORMED •
“All men who have turned out worth anything have had the chief hand in their own education.” -Walter Scott
Increase your knowledge of the news, actions and proposed regulatory changes from the Department of Pesticide Regulation (DPR) that may affect your PCA license and the pest control industry.
DPR Electronic Subscription Lists DPR’s web site includes a subscription page for their electronic mailing lists. You can sign up to receive free, automatic delivery of: ➢➢DPR News Releases. ➢➢Licensing, Certification and Continuing Education Information. ➢➢Notices on Regulatory Actions or Proposed Regulatory Changes that may affect your license and/or business operations. ➢➢Specific Program Updates such as the Surface Water Protection Program, Volatile Organic Compound (VOC) Program, and others. Subscribe at: http://www.cdpr.ca.gov/docs/dept/listserv/listdesc.htm
DPR 2016 Rulemaking Calendar Regulatory changes slated on DPR’s Rulemaking Calendar for 2016 include: ➢VOCs ➢ ➢Pesticide ➢ Use Near Schools ➢Soil ➢ Fumigants Notification For projected dates for notifications, comment periods, and other important information, visit: http://www.cdpr.ca.gov/docs/legbills/2016rc.pdf
ADVERTORIAL 2016
W
Protecting Crops... Driving Profits
illowood USA was formed in November of 2009 with a goal of becoming one of the fastest growing post patent crop protection businesses in the US. Now, entering into year 7, Willowood USA has obtained multiple technical and end use registrations for products ranging from herbicides, insecticides, fungicides and plant growth regulators. “We are very excited about the future ahead” say’s Brian Heinze – President and CEO. “Although we have been proud of our growth up to this point, our partnership with Lariat Partners this spring will provide us with an even more exciting future ”. “Our products are gaining acceptance in markets all across the US” states Casey Daniel – National Accounts Manager. “ Our balanced product portfolio not only meets the needs of the corn, soybean, rice and cotton growers of the MidWest and MidSouth, the portfolio also satisfies our continued growth into diverse specialty crop markets such as tree fruit, nut crops, grapes and vegetables”. “We are proud of the fact that the majority of our products are formulated here in the USA” states Joe Middione – Chief Operating Officer. “ You will see the American flag proudly displayed on everything from our website to our promotional materials to our packaging”. In addition, “we try to stay on the forefront of technology” states Middione. We are about to release a new fungicide into our portfolio that incorporates two modes of action and broad-spectrum disease control for crops such as tree fruit and grapes. This is truly a unique product and you will be hearing a lot more about it very soon. We fully expect this new product to be registered in California in time for the 2017 use season.”
Company Name: Willowood USA Headquarters: Roseburg, OR Number of Employees: 14 Number of Products: 50+ Key Western US Products: Willowood Oxyflo 2EC – broad spectrum herbicide Willowood Oxyflo 4SC – low VOC herbicide Willowood Ethofumesate 4SC - herbicide Willowood Glufosinate 280SL– non-selective herbicide Willowood Paraquat 3SL – non-selective herbicide Willowood Propanil 4SC / 80CHS – rice herbicides Willowood Clomazone 3ME/5G – rice herbicides Willowood Clethodim 2EC – grass herbicide Willowood Azoxy 2SL – fungicide Willowood AzoxyProp Xtra – fungicide Willowood Mepi Chlor 4.2% - plant growth regulator Willowood Propicon 3.6EC – fungicide Willowood Lambda Cy 1EC – broad spectrum insecticide Willowood Imidacloprid 4SC – insecticide Willowood Abamectin 0.15EC – miticide Willowood Abamectin 0.7SC – low VOC miticide Willowood Teb 45DF – grape, tree fruit, nut crop fungicide Willowood Pronamide 50WSP/3.3SC – lettuce herbicide
Website: www.WillowoodUSA.com Sales Team:
(Scan this code)
Product Information Guide: (Scan this code)
“We have multiple new products scheduled for launch in 2017” says Heinze. “In addition, we have a long list of product development candidates that will continue our strong growth curve into 2018 and beyond”. With double digit growth for 5 consecutive years, an experienced sales team and a dedicated support staff, Willowood USA is fast becoming a recognized name in the crop protection industry living up to it’s motto of: “Helping growers feed the world, one product at a time”
CORPORATE OFFICE:
1600 NW Garden Valley Blvd, Suite 120 Roseburg, OR 97471 541-679-9963 • 877-679-9963 Fax: 541-679-4650 Always read and follow label instructions.
OCTOBER 2016 | CAPCA ADVISER
77
CAREER OPPORTUNITIES NOTE: The following job opportunities are abbreviated postings. To view the complete posting, please see the MEMBERS ONLY section of our website and click on the JOBS tile. http://capca.com/members/ Pest Control Adviser - Northern San Joaquin, Sacramento Valley Crop Production Services
Position Description: Crop Production Services has two immediate opening for an experienced and established PCA in the Northern San Joaquin Valley and Sacramento Valley. With high earning potential, full benefits and a 401k plan that is second to none, experienced candidates should not pass on this opportunity. Job Duties: Sells company products and services; Maintains sales programs within assigned territory/accounts; Responsible for meeting annual sales goals; Monitors competitive activity and trends; May be required to keep records and prepare reports on sales activities; Knowledge of product features, benefits, and use; Responsible to continue education on marketing techniques, products and services; Provides training to employees as needed; Initiates trials that will support marketing efforts; Interprets soil, tissue, and water analysis; Researches and responds to technical inquiries; Develops proprietary fertilizer formulations; Publishes and distributes periodic summaries of agronomic observations and research; Maintains and builds customer contracts; Other duties as assigned. Job Requirements: Demonstrated supervisory experience in vocational agricultural or a combination of education and work experience; Agricultural based degree desired; Valid driver's license is required; Prior sales experience (5-7 years minimum) and valid PCA license. Apply: Send resumes to Breanna.Lee@cpsagu.com or visit www.cpsagu.com
Technical Sales Agronomist - Coastal California Ag1Source
Description: As a Sales Agronomist, this individual will be responsible for managing a sales territory, preferably along the coastal regions of CA. It will be important to have a strong background in Sales AND Agronomy and be able to work closely with distribution and growers. This role will require extensive travel throughout the region, which will be defined more with the skill set that this right individual brings to the table. Target Crops: High Value Specialty crops – including tree and vine crops as well as high value vegetable crops. Required Skills: Bachelor’s Degree in Agronomy or related field with coursework in plant science, soil science, plant health and plant nutrition; Experience in the Agricultural plant nutrition, highly desirable; Must have a valid CCA and/or PCA license, or be able to obtain one; Knowledge of High Value crops and irrigation systems used in their production; Analytical skills including ability to read and understand nutritional values relating to soil, water and plant material; Ability to develop complete nutrient management programs following Good Agronomic Practices (GAP); Good computer skills. Apply: To apply to this position, please contact Margaret Jensen – Margaretjensen@ag1source.com Visit our website Ag1Source.com to view all of our other opportunities.
California Sales Agronomist ICL
Responsibities: Managing a sales territory in CA and other nearby markets as opportunities arise. Gaining incremental sales from end-user accounts, through distributors, by changing/modifying established cultural practices using sound agronomic principles and newer, more effective, efficient, and environmentally responsible products and practices; Technical selling services to growers and distributors. Skills/Requirements: Bachelor’s Degree in Agronomy or related field with coursework in plant and soil sciences, plant health and nutrition; Experience in ag plant nutrition highly desirable; Strong understanding of sound agronomic practices in row, vine, vegetable, tree and other high value crops, cropping environments and irrigation systems; Analytical skills including ability to read and understand nutritional values relating to soil, water and plant material; Ability to develop complete nutrient management programs following Good Agronomic Practices (GAP); Must be able to travel up to 60-70% (primarily within CA). Live anywhere in CA that allows easy travel. Central CA is preferable. Apply: Please apply at: https://iclcareers.silkroad.com/
Technical Service Representative (AgriBusiness-Bakersfield, CA) J.R. Simplot Company
Summary: This position provides support, direction and training for a specific agronomic growing area or within designated key strategic geographies for a defined proprietary, PHT or priority product line for Simplot Grower Solutions California. This role is pivotal in assisting SGS Management in achieving its long term customer, market and business objectives through commitment, leadership and innovation. This position is critical as Simplot Grower Solutions strives to continue being an industry leader by providing customer focused products and services through the effective and efficient utilization of both human and capital resources. Requirements: Bachelor's degree from a 4-year college or university; Certificates: Current CCA is preferred; Combination of education, training and/or experience will be considered for this position; Extensive Agronomic knowledge; Knowledge of PHT and Specialty products; Ability to bring value to the field staff by teaching marketing and sales skills development to others; Sales and marketing abilities. Ability to influence others to improve skills. Apply: External Candidates - Visit www.simplot.com/careers; Select Job Search > Current Opportunities > All Open Positions; Apply to Job ID #3381. Internal Simplot Candidates: Please apply via Employee Space to Job ID #3381
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CAPCA ADVISER | OCTOBER 2016
ADVERTORIAL
DPR has approved Botector® for use on stone fruit and almonds in California giving growers a new tool in controlling blossom blight and brown rot
Brown rot is a destructive disease that can significantly impact crop quality and yield
Botector® application timings are optimized to protect the plant at its most vulnerable physiological stages. It is important to apply Botector® prior to weather conditions (i.e. a rain event) that are favorable for the onset of the disease. If a weather25.0model is available for the crop in question, it is recommended that applications 20.0 be fine-tuned accordingly.
Botector can be used in both conventional and organic crops. The active ingredient in Botector® consists of two strains of5.0 Aureobasidium pullulans, a yeast-like fungus that is commonly found on the surface of0.0 fruit and flowers. 10.0
Percent Incidence
Botector® has proven efficacy in more than five years of research and commercial trials under a variety of growing conditions. Botector® is exempt from Maximum25.0 Residue Limits (MRL’s), so there is no PreHarvest Interval (PHI), making it an ideal 20.0 product to use when pesticide residues are a concern. 15.0
Botector® must be applied prior to onset 10.0 of the pathogen infection as a preventative because it has no direct toxicity to the pathogenic organisms. A. pullulans does 5.0 not produce antibiotics or toxins as its mode of action is competitive exclusion. The 0.0 active ingredient in Botector® outgrows
For many crops the application timings are discreet times during the growing season 10.0 and one example is the late bloom window in grapes, when petal scars can serve as a 5.0 site for infection by Botrytis cinerea. Postveraison in grapes is another window for 0.0 grape applications since the elevating brix and late season fruit splitting can serve as a food source for the pathogen. Similarly, blossom blight and brown rot have their primary infection periods during bloom, so applications through the bloom window on stone fruit25.0are recommended for the control of those diseases. For crops which are continuously harvested, applications of 20.0 Botector® should be made as long as the weather indicates disease pressure. It is 15.0 also important to continuously treat crops such as berries that have newly emerging 10.0 susceptible plant tissue. As with all contact pesticides, good coverage is critical. Percent Incidence
15.0
Percent Incidence
Percent Incidence
20.0 15.0
5.0
Botector® is an excellent tool for IPM because when0.0used in rotation with other chemicals it reduces the potential for resistance to develop.
The California Department of Pesticide Regulation (DPR) has approved Botector® for use on stone fruit and almonds to prevent brown rot and blossom blight.
Botector Reduces Brown Rot Disease in Apricots Grower Trial, 2015 6.50
7.00
7.00
Percent Incidence
25.0
disease pathogens, robbing them of essential nutrients and space for growth. Because A. pullulans has evolved on the surface of plants, it will survive through irrigation or rain events. In fact, University studies have confirmed that the organism is a fastidious member of the natural orchard microfloral. It is also safe for bees and beneficial insects.
Percent Incidence
registered with the US EPA for the prevention of blossom blight and brown rot on stone fruit and almonds, botrytis in grapes and berries, as well as anthracnose, phomopsis and rhizopus rots of berries.
6.00
6.00
5.00
5.00
3.96
4.00
4.00
3.00
3.00
2.00
2.00
1.00
1.00
0.00
Growers Standard
0.00
Botector
Significant at 92% confidence level
Botector Reduces Incidence of Blossom Blight in Butte Almonds Grower Trial, 2015 25.0
25.0
20.0
20.0
15.0
15.0
10.0
10.0
5.0
5.0
0.0
0/0
a
19.3
b 12.9
Growers Standard Growers Standard
Botector
Botector
Significant at 98% confidence level
To learn more about Botector®, contact Dr. Larry Parker at (800) 876-2767.
FOR ORGANIC PRODUCTION
®
Botector
Growers Standard
Percent Incidence Percent Incidence
Botector® is an organic biological product
www.westbridge.com • (760) 599-8855
CAPCA UPDATES
Ventura CAPCA 2016 Scholarship Winners Announced
C
APCA’s Ventura Chapter used money raised from its 2016 Annual Golf Tournament, along with a percentage of funds from their CE meeting fees, to donate the following scholarships:
$500 Community College Scholarship:
Gabby Chavez Major: Ag Education, wants to teach ag Participated in the Ag Science Academy at Santa Paula High School, FFA, SESPEA, Cancer Crushers, JSA, and Fashion Club Attends Ventura College, transfering to Fresno State or Cal Poly SLO in 2 years. Shanti Kubilos Sandosham Major: International Agriculture Development and Policy Internship with Wild Asia, Kuala Lumpur, Malaysia – gives grants to small palm oil growers. Tri Hita Karana Bali – specializes in agricultural permaculture. Internship with the UC Hansen Agricultural Research and Extension Center in Santa Paula. Attends Ventura College, plans to attend UC Davis Steven Nunez Major: Soil Science/Environmental Science FFA, Finalist in the Environmental Science and Natural Resource Division, will compete for the National FFA Convention in Indianapolis Internship as a lab technician at Fruit Grower’s Lab in Santa Paula. Currently enrolled at Ventura College, plans to attend Cal Poly SLO in two years. Alondra Valle Major: Animal Science Helped grow 2,500 succulents to benefit Santa Paula FFA America In Bloom Santa Paula FFA president, 2014-2016 South Coast Region Vice President of FFA 2015-2016 Will attend Cal Poly SLO, then plans to get her Ph.D. in Veterinary Medicine Thatcher Smith Major: Plant Biology Internship: Sol Del Mar – planting fruit trees and installing gray water systems to water and feed them. Set up compost bin; studying plants and microorganisms in the water and soil systems. Currently attending Ventura College
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CAPCA ADVISER | OCTOBER 2016
Ventura CAPCA 4-Year University Scholarship - $2,000
Nicholas Johnson Major: Agriculture and Environmental Plant Science, concentrating on Crop Science Member of Cal Poly Crops Club Internship with AgRx Worked for the Reiman Ranch Co., Beylik Farms as a ranch hand, and Otto and Son’s Nursery Current Standing: Junior at Cal Poly SLO Michelle Valovcin Major:Wine and Viticulture Internship at J. Lohr Winery in Paso Robles; worked on a team performing pressure testing on a number of varietals in multiple vineyard locations. Studied viticulture for a year abroad in Australia. Current Standing: Junior at Cal Poly SLO Patrick Dotsy Major: Ag Business, minor in Plant Science Internship – sales at Driscoll’s in Watsonville. Now getting interested in the growing aspect. Starting the Pathway to PCA program at SLO. AM Shift Manager at Patriot Sportfishing Agribusiness Management Club, College Republicans, CRU Bible Study Current Standing: Sophomore at Cal Poly SLO Siena Birdsall Major: Agricultural Communication, minor in Fruit Science Internships: Limoneira – marketing intern. Helped expand the Opinion Leader, Brand Ambassador, and Global Intern Programs; Cal Poly Crops Unit – Vertebrate Pest Management and Production Crew; Mission Produce – Sales Intern, marketing, quality assurance, communicating with customers. Clubs: Cal Poly Crops Club, Cal Poly Agricultural Communicators of Tomorrow Club, Cal Poly Dean’s List, Ventura County Young Farmers & Ranchers Current Standing: Senior at Cal Poly SLO Madeleine Benchwick Major: Agronomy & Soils Production with a minor in Ag Business Internship: TriTech Ag Products collecting petiole samples. Syngenta: collected propagule and ELISA samples to test for Phytophthora in citrus and avocados. Conducted a citrus survey for Syngenta. Clubs: Auburn’s Sigma Alpha Chapter (a professional agricultural sorority) – works with Ag in the Classroom; Aubie Committee (makes props for the school’s mascot). Current standing: Junior at Auburn University
The California Weed Science Society 2017 Annual Conference
“Weed Management in a Changing Agricultural/Urban Environment” January 18-20, 2017 Portola Hotel & Spa 2 Portola Plaza Monterey, CA 93940 Phone: 888.222.5851 www.cwss.org Featured Sessions Include:
• Presentations on the latest in IPM approaches to weed control in an ever-changing California • Student Oral Paper and Poster contests • New research and updates on weed biology and management in CA agricultural crops and orchards, turf & ornamentals, roadside & industrial sites, forestry, range & natural areas, and aquatic sites • Laws and Regulations Sessions DPR CEU’s have been requested To register online and view hotel reservation details, visit www.cwss.org or call (831) 442-0883 for a program agenda and registration form.
OCTOBER 2016 | CAPCA ADVISER
81
CAPCA UPDATES
SEPTEMBER
NOVEMBER
DECEMBER
Fresno-Madera Chapter September 15, 2016
Central Valley Chapter November 2, 2016
San Diego Chapter December 7, 2016
Fall CE Meeting Ramada Inn 324 E Shaw Ave Fresno, CA 93710 Contact: Scott Maurer (559) 907-2094 or Kevin Esau (559) 907-3862
Label Update Meeting Robert Cabral Agricultural Center 2101 E Earhart Avenue, Suite 100 Stockton, CA 95206 Contact: Larry Fisk (209) 814-4406 or Dennis Duda (209) 481-4746
OCTOBER
Central Coast Chapter November 3, 2016
San Diego Chapter October 13, 2016
Entomology Conference South Coast Winery 34843 Rancho California Road Temecula, CA 92591 Contact: Kevin Grangetto (760) 745-4671 kgran@grangettos.com
For more information visit the CAPCA ED website at www.capcaed.com
Trap Shoot Santa Maria Gun Club 3150 Telephone Rd Santa Maria, CA 93454 Contact: Danilu Ramirez (805) 345-5418 dramirez@rdowater.com
Desert Valley Chapter November 10, 2016
CE Meeting/Member Appreciation Lunch Imperial Irrigation District Auditorium 1285 Broadway St. El Centro, CA 92243 Contact: Marie Barrett (760) 427-7006 mariebarrett@roadrunner.com
Fresno-Madera Chapter November 17, 2016
Label Update Meeting Ramada Inn 324 E Shaw Ave Fresno, CA 93710 Contact: Scott Maurer (559) 907-2094 or Kevin Esau (559) 907-3862
82
CAPCA ADVISER | OCTOBER 2016
Laws & Regulations Seminar San Diego Farm Bureau 1540 E Valley Parkway Escondido, CA 92027 Contact: Bryan Vander Mey bvandermey@ucanr.edu
CONTINUING EDUCATION 2016 DPR ACCREDITED COURSE REPORT Date
9/26/16 9/27/16 9/27/16 9/27/16 9/28/16 9/28/16 9/29/16 9/29/16 9/29/16 9/29/16 10/3/16 10/3/16 10/4/16 10/4/16
10/4/16 10/4/16 10/4/16 10/4/16 10/5/16 10/6/16 10/7/16 10/7/16 10/10/16 10/11/16 10/11/16 10/12/16 10/12/16 10/13/16 10/13/16 10/16/16 10/17/16 10/17/16 10/18/16 10/18/16 10/18/16 10/19/16 10/19/16 10/19/16 10/20/16 10/21/16 10/21/16 10/24/16 10/25/16 10/26/16 10/27/16 10/27/16 10/28/16 10/31/16 11/30/16
Title
Copyright 1993, 2010, Continuing Education Center for Pest Management
Location
Sponsor
CE Day 1 El Centro GPCE CE - Day 2 El Centro GPCE Foundations of Turfgrass Riverside UCCE Managment PAPA CE Seminar Redding PAPA CAPCA ED Seminar Chico CAPCA ED CTN CE Courses Buda, TX CTN PAPA CE Seminar Santa Maria PAPA Organic/Sustainable Prod For San Mateo OFAC The Urban & Farm Environment CTN CE Courses San Antonio, TX CTN Technical Grower Talk By Berger Watsonville Berger Horticultural Products Plant Operator’s Seminar Atlanta, GA Arch Wood Protection CE Day 1 Woodland GPCE Pesticide Use Monthly Update Merrill, OR Siskiyou Co Ag Plant Operator’s Seminar Atlanta, GA Arch Wood Protection PAPA Qal/Qac Test Prep Courses Bakersfield PAPA CE - Day 2 Woodland GPCE PAPA CE Seminar Bakersfield PAPA PAPA CE Seminar San Mateo PAPA PAPA CE Seminar Long Beach PAPA CE Day 1 Colusa GPCE CE - Day 2 Colusa GPCE Common Violations & Solutions Modesto AgSafe CE Day 1 Pismo Beach GPCE CE - Day 2 Pismo Beach GPCE CTN CE Courses Allen, TX CTN CE Day 1 King City GPCE CTN CE Courses Fort Worth, TX CTN CE Day 1 King City GPCE CE - Day 2 King City GPCE CAPCA 42nd Annual Anaheim CAPCA Conference CE Day 1 Shafter GPCE CAPCA 42nd Annual Anaheim CAPCA Conference CE - Day 2 Shafter GPCE CAPCA 42nd Annual Anaheim CAPCA Conference CTN CE Courses Buda, TX CTN IPM/Organic Rodent Control Modesto Stanilsaus Co Ag CTN CE Courses Stafford, TX CTN Protection Of Persons, Animals Hanford Kings Co Ag & Property CE Day 1 Tulare GPCE CE - Day 2 Tulare GPCE Drift Minimization Modesto AgSafe CE Day 1 Fresno GPCE CE - Day 2 Fresno GPCE Pesticide Use & Pest Mgmt Auburn Placer Co Ag CE Day 1 Merced GPCE PAPA CE Seminar Salinas PAPA CE - Day 2 Merced GPCE CE Day 1 Stockton GPCE CTN CE Courses Buda, Tx CTN
Garriott, Dick Garriott, Dick Sweeney, Stacy
Contact
(661)496-0121 (661)496-0121 (951)827-5804
Phone
Hrs
Hoffman, Shayla Tabarez, Jackie Kezar, Tommy Creath, Teri Beckley, Stephen
(831)455-8068 (916)928-1625 (512)829-5114 (805)934-1056 (916)539-4107
7 7 6 7 5
Kezar, Tommy Carriere, Isabelle
(512)829-5114 (418)862-4462
6 2
Barnes, Missy
(678)627-2286
5
Garriott, Dick Smith, Jim Barnes, Missy
(661)496-0121 (530)667-5310 (678)627-2286
10 2 4
Letterman, Judy Garriott, Dick Creath, Teri Hoffman, Shayla Creath, Teri Garriott, Dick Garriott, Dick Genasci, Anna Garriott, Dick Garriott, Dick Kezar, Tommy Garriott, Dick Kezar, Tommy Garriott, Dick Garriott, Dick Anderson, Ruthann
(831)442-3536 (661)496-0121 (805)934-1056 (831)455-8068 (805)934-1056 (661)496-0121 (661)496-0121 (209)526-4400 (661)496-0121 (661)496-0121 (512)829-5114 (661)496-0121 (512)829-5114 (661)496-0121 (661)496-0121 (916)928-1625
7 10 7 7 7 10 10 1 10 10 6 10 6 10 10 4.5
Garriott, Dick Anderson, Ruthann
(661)496-0121 (916)928-1625
10 8
Garriott, Dick Anderson, Ruthann
(661)496-0121 (916)928-1625
10 4.5
Kezar, Tommy Genasci, Anna Kezar, Tommy Gutierrez, Mariio
(512)829-5114 (209)525-4730 (512)829-5114 (559)852-2830
6 2 6 2
Garriott, Dick Garriott, Dick Genasci, Anna Garriott, Dick Garriott, Dick King, Ed Garriott, Dick Hoffman, Shayla Garriott, Dick Garriott, Dick Kezar, Tommy
(661)496-0121 (661)496-0121 (209)526-4400 (661)496-0121 (661)496-0121 (530)889-7372 (661)496-0121 (831)455-8068 (661)496-0121 (661)496-0121 (512)829-5114
10 10 1 10 10 3.5 10 7 10 10 6
OCTOBER 2016 | CAPCA ADVISER
10 10 17.5
83
ALFALFA | GRAPES | TREE FRUIT | TREE NUTS | AND MORE
Choose the proven, long-lasting power of ChateauÂŽ Herbicide, which stops more than 90 tough annual broadleaf and grass weeds before they emerge. Chateau has staying power to last through various weather conditions and can be applied to new orchard and vineyard plantings. So you can be confident that its residual control will keep weeds away. Find out more at valent.com/chateau.
Always read and follow label instructions. Take Control. Keep Control is a trademark and Chateau and Products That Work, From People Who Care are registered trademarks of Valent U.S.A. Corporation. Š2016 Valent U.S.A. Corporation. All rights reserved. Printed in the U.S.A. AM71983.01