LEADERSHIP
Resiliency the new norm Rick Harrison, CAPCA Chair COVID-19. There it is once again, that word that no one wants to hear and that which has been uttered constantly throughout the globe for the last few months. As much as we don't want to hear it, it has impacted every level of our society. As a manager at Nutrien Ag Solutions in Oxnard, I have observed many aspects of this biological virus on our industry. One can’t help but wonder what impact this unexpected reality is having on CAPCA and PCAs throughout California. During this challenging time, CAPCA staff and the Executive Board are continuing to provide our members with options for obtaining their CE hours. Many of you were planning to attend our Spring Summit to fulfill those CE hours, but unfortunately, meeting in our traditional format isn’t an option during the quarantines. Fortunately, CAPCA is launching an online program with the same professional education you have come to expect during these meetings, so it will be possible to get your hours online. Coinciding with the publication of this June Adviser, CAPCA staff are scheduling an email explaining the new online CE program being introduced in May. As a CAPCA member, you can take advantage of this program for CDPR CE Hours. In the program we have included talks previously scheduled for our Spring Summit, as well as collaborated with staff from Kings County and Riverside County to provide relevant and approved online material. If you do not receive an email, please check our CAPCA website or call us with your questions. Along with online CE hours, CAPCA staff and the Executive Board continue to engage in advocacy and the value of responsible pesticide use. COVID-19 has brought more U.S. EPA registered pesticides into our homes than ever before. Products like chlorine bleach and various sanitizers are now more commonly used and essential in keeping families safe. Now is a great opportunity to educate others about how these products go through years of health and safety evaluations as part of the registration process and before being offered to the consumer. It is important for them to read and follow the label properly.
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CAPCA ADVISER | JUNE 2020
As safety and cleanliness continue to be key issues for PCAs and their growers, not-so-common items like facemasks and gloves, frequent hand washing, and social distancing are the new norm in the workplace. Consumers, now more than ever, want to know their food is handled properly and is safe to eat. We have always maintained a high degree of safety in California agriculture, more than any other state, but this special circumstance requires more awareness and effort on our part. Based on feedback from PCAs and growers, extreme effort has been made to make safety a top priority, even with the scarcity of PPE items. We are fortunate enough to be part of an industry that is vital under any circumstance. While others may be jobless, we continue to fulfill the essential workers’ responsibility in our state. When you have 80% of the population of America living in big cities, and they are the hardest hit by COVID-19, the demand for readily available fresh produce is more important than ever. This is why our job is so important as we facilitate growers who are feeding America and the world. This new norm has been a testament to the resiliency and necessity of our industry. Staying the course in good times, bad times, and in between is essential because people have to eat and we are here to make that happen. █
