RESORT EXPERIENCES
GENERAL MANAGER’S NOTE
A very warm welcome to Capella Singapore, your home away from home!
Thank you for choosing to stay with us. I hope you will create many wonderful memories while you are here. Demonstrated by our team of passionate Capella Culturists or service providers, you will find a range of activities that we have curated just for you.
Discover about our colonial history during the heritage hotel art tour, immerse in the art of cocktail making, or learn to cook different types of cuisines while you are here.
I hope this will be the start of many amazing journeys you will take with us at Capella Singapore, and thank you for letting us be a part of your memories during your visit. Wishing you a very pleasant stay experience!
Warmest regards,
Yngvar Stray General Manager
RESORT ACTIVITIES
At the heart of the Capella’s philosophy is our visionary curation of culture and experience.
We have put together a series of enriching programmes and rituals that celebrate heritage, art, gastronomy and wellness; each tailored to provide you with unique Capella Moments.
Breakfast with Peacocks
Start your day in the company of our beautiful peacocks and an epicurean breakfast at Fiamma. Here, you can choose to dine alfresco, where you can take in the picturesque views of our cascading pools and lush tropical surroundings.
Did you know? Peacocks are native to India and Sri Lanka. The national birds of India, peacocks are one of the largest flying birds, and can grow up to five metres in length.
Breakfast at Fiamma is available from 7 a.m. to 11 a.m., daily.
If you prefer to dine in privacy, please contact our Capella Culturists to arrange for in-room breakfast service.
The Living Room
Spend a leisurely afternoon at The Living Room where you can enjoy a curated selection of light refreshments and beverages. Available for your reading pleasure is a curated selection of books and magazines, and even historical books that document the nation’s rich past.
The Living Room is open from 9 a.m. to 9 p.m. daily. Afternoon tea is available from 3 p.m. to 5 p.m. daily.
The Pineapple Room
In the evenings, join us as The Living Room transforms into The Pineapple Room, where you will discover our new bar concept as you indulge in classic and contemporary cocktails - each with a story to tell. Culinary highlights such as Singapore chilli crab pie tee, pan-fried Hokkaido scallops with ginger flower-pineapple sauce and sakura chicken satay are the perfect complements to your pre-dinner aperitif or nightcap.
At The Pineapple Room, we invite you to experience our warm hospitality, foster meaningful connections, and create convivial memories as we pay homage to the storied history of Sentosa Island and Capella Singapore.
Scenic Jog
Put on your running shoes and enjoy the scenic lush greenery of the hotel grounds. You might be greeted by one or two of our resident peacocks along the way! A jogging map can be provided by our Capella Culturists or Front Desk team.
Take A Dip
Beat the summer heat and stay cool in our iconic cascading pools, reminiscent of the rice padi fields in Bali.
Lounge on the sun bed with a good read or approach our pool attendants for a range of pool floats.
The cascading pools are open from 7 a.m. to 7 p.m., daily.
Floats are available for use at the pools between 11:30 a.m. to 1:30 p.m., and are available all-day for a splashing fun time in the privacy of your villa’s plunge pool. Please approach our Capella Culturists for more information.
Transcend And Transform
Step into a world of relaxation at Auriga Spa and emerge rejuvenated and renewed. Our Auriga Signature Moon Ritual is designed according to the energies of the lunar cycle that will restore your equilibrium and increase your energy levels.
Auriga Spa is open from 8 a.m. to 10 p.m., daily. Treatments are available between 9 a.m. to 8 p.m.
Local Pop-Up Workshops
UV RESIN ACCESSORY MAKING WORKSHOP
Join us for an immersive craft workshop inspired by the serene shores that surround Capella Singapore, where you will take home with you your very own handmade earrings, pendant necklace or key chain.
Whether you are a seasoned crafter or a curious beginner, discover the beauty of layering resin and showcase your artistic flair with themed decorative elements such as seashells, coloured resin, dried flowers, colourful glitter and foil.
November 2, 9 & 23
1 p.m. to 3 p.m.
Programme schedule may be subjected to changes. Please register your interest with our Capella Culturist. Children under the age of six must be accompanied by an adult. Please arrive at least five minutes before programme commences. Guests who arrive five minutes after class commences will be marked as no-show and spot will be allocated to the next guest on the waitlist.
PERANAKAN BEADING WORKSHOP
Peranakans, also known as the Straits Chinese community in Singapore, generally refer to a person of Chinese and Malay or Indonesian heritage.
Be introduced to the unique Peranakan culture as you learn the traditional craft of Peranakan beadwork.
November 16 & 30
1 p.m. to 3 p.m.
Children should be above seven years of age and must be accompanied by an adult.
Programme schedule may be subjected to changes. Please register your interest with our Capella Culturist. Children under the age of six must be accompanied by an adult. Please arrive at least five minutes before programme commences. Guests who arrive five minutes after class commences will be marked as no-show and spot will be allocated to the next guest on the waitlist.
For Your Mind, Body And Soul
ART OF YOGA
Commence your day with a sunrise session as the trainers from The Yoga Mandala guide you through a Gentle Flow sequence, suitable for practitioners of all levels. Incorporating various asanas and pranayama to detoxify, de-stress and boost your energy levels, be prepared to leave the mat feeling a little lighter and calmer.
Sunday
8 a.m. to 8:50 a.m.
9 a.m. to 9:50 a.m.
BATH BOMB MAKING WORKSHOP
Using herbs, flowers and essential oils suited to your skin type, unleash your creativity and craftsmanship by creating your very own bath bomb and immerse in a relaxing bath in your room thereafter.
Thursday
10 a.m. to 11 a.m.
Saturday
10 a.m. to 11 a.m.
4:30 p.m. to 5:30 p.m.
Programme schedules are subject to change. Please register your interest with our Capella Culturists. Children under the age of six must be accompanied by an adult. Please arrive at least five minutes before the programme commences. Guests who arrive five minutes after commencement will be considered as no-show and your reserved seats will be allocated to guests on the waitlist.
Craft & Culture Workshops
Enjoy your Capella experience to the fullest and create unique, memorable moments during your stay with us.
PERANAKAN TILE PAINTING
Make your own pattern or choose from a series of Peranakan heritage motifs as you create your Peranakan tile to bring home with you and remember your stay by.
Tuesday
10 a.m. to 11.30am
Sunday
10 a.m. to 11:30 a.m. 4:30 p.m. to 6 p.m.
BRACELET MAKING WORKSHOP
Create a personalised bracelet befitting of your style! Whether you are a first-time crafter or a seasoned jewellery maker, this workshop is sure to delight.
Monday
10 a.m. to 11:30 a.m.
Friday
10 a.m. to 11:30 a.m. 4:30 p.m. to 6 p.m.
Programme schedules are subject to change. Please register your interest with our Capella Culturists. Children under the age of six must be accompanied by an adult. Please arrive at least five minutes before the programme commences. Guests who arrive five minutes after commencement will be considered as no-show and your reserved seats will be allocated to guests on the waitlist.
Family Fun Moments
Spend quality family time with a curated selection of activities while you are here.
LITTLE STARS CULINARY WORKSHOP
Your little ones will revel in the fun of cake pop making, or cookie and cupcake decorating.
Friday 3:30 p.m. to 4:30 p.m
Please inform our Capella Culturists about your dietary restrictions before 5 p.m., at least one day before the workshop.
For children under the age of 12 only. Children under four must be accompanied by an adult.
SCAVENGER HUNT
From hallways and pathways to lush gardens, put on your running shoes and explore the grounds of Capella, each focused on a different area of exploration as you solve clues and complete challenges.
Saturday & Sunday
10 a.m. to 11 a.m.
Programme will be cancelled in the event of wet weather.
Children under the age of 12 must be accompanied by an adult. Programme schedules are subject to change. Please register your interest with our Capella Culturists. Please arrive at least five minutes before the programme commences. Guests who arrive five minutes after the activity commences will be considered as no-show and your reserved seats will be allocated to guests on the waitlist.
Journeys of Culinary Discovery
Get up close and personal with our chefs in a private culinary masterclass, explore the art of cocktail making with our mixologists, or create your very own glass of boba milk tea.
THE CRAFT OF COCKTAIL
Spend an hour with our mixologists and pick up a trick or two of the trade to create your own signature cocktail.
Monday & Tuesday
3:30 p.m. to 4:30 p.m.
Bob’s Bar
Participants must be 18 years old and above.
RUM APPRECIATION
Discover the history of rum and seafarers as our mixologists take you on an insightful journey of the origins and distinctive characteristics of this spirit.
Friday & Saturday
3 p.m. to 3:45 p.m.
Participants must be 18 years old and above.
Programme schedules are subject to change. Please register your interest with our Capella Culturists. Please arrive at least five minutes before the programme commences. Guests who arrive five minutes after the activity commences will be considered as no-show and your reserved seats will be allocated to guests on the waitlist.
BYOB - BUILD YOUR OWN BOBA
Treat yourself to a mid-day sweet treat as you create your favourite milk tea variation using Navegante tea. This house special tea is an assam blend that exudes a robust aroma, strong vanilla flavour with hints of caramel, and inspired by our Navegante rum that is available exclusively at Bob’s Bar.
Wednesday
10 a.m. to 10:20 a.m.
Friday, Saturday & Sunday
2 p.m. to 2:20 p.m.
Children under the age of six must be accompanied by an adult.
Programme schedules are subject to change. Please register your interest with our Capella Culturists. Please arrive at least five minutes before the programme commences. Guests who arrive five minutes after the activity commences will be considered as no-show and your reserved seats will be allocated to guests on the waitlist.
Master the art of exquisite dim sum making from our chefs, followed by a sumptuous lunch featuring Cassia’s contemporary Cantonese dishes.
Saturday
$168++ per person
Dim Sum Masterclass
10:30 a.m. to 12 p.m.
Chef’s Table
Five-course Set Lunch
12 p.m. to 2 p.m
Cassia
A minimum of two persons is required.
Programme schedules are subject to change. Please register your interest with our Capella Culturists. An advanced booking of 48 hours is required. Please arrive at least five minutes before the programme commences. A non-refundable pre-payment is required to secure your reservation. Full fees will be charged for no shows and cancellations within 24 hours from your reservation date. Participants must be 12 years old and above.
Heritage and Art Tour
Learn about Singapore’s colonial past and discover the history behind our majestic heritage bungalows built in the 1880s for the British officers of the Royal Artillery. You will also be acquainted with over 900 commissioned art pieces that are displayed throughout the resort, and learn more about the six heritage trees that are over a hundred years old.
The Heritage and Art Tour is available from 5 p.m. to 6 p.m. daily, and commences from the hotel lobby.
Programme will be cancelled in the event of wet weather, and is subject to availability depending on the number of registered participants. Please register your interest with our Capella Culturists at least 24 hours in advance.
RITUALS
Bosun’s Call
Join us in our daily Bosun’s Call ceremony that pays homage to the resort’s history as the home of the British officers of the Royal Artillery and their families.
A ceremony practised on board naval ships, Bosun’s Call was a sounding signal to the crew by blowing the Bosun’s whistle when voices were inaudible over the sounds of the sea. This is a navy command that signifies “all hands on deck” for sailors to receive their daily rum ration.
Here at Capella Singapore, the mixologists at Bob’s Bar will wheel out a barrel every evening to serve tasting shots of homemade Grog.
Capella Curates provides unique, tailored experiences that discerning guests of Capella have come to expect. These one-of-a-kind experiences allow a glimpse behind the curtain into a local’s way of life where you can immerse in the rich culture ad history of Singapore.
We hope you enjoy these curated experiences as much as we have putting them together just for you.
For more information, please visit https://capellahotels.com/en/capella-singapore/culture/capella-curates
CAPELLA CURATES
Capella Curates
THE UNTAMED PATHS
Submerged during high tides and exposed during low tides, the intertidal zone is an area of the coast that is often invisible to the unsuspecting eye. Explore unchartered territory as experienced wildlife guides from The Untamed Paths guide you to uncover hidden marine life, as well as aquatic floral and fauna.
A WALK ON THE ART SIDE
Whilst Singapore is known for its share of world-class museums, exhibitions and art spaces, it is also home to vibrant street art and iconic wall murals that are tucked away in unexpected places. Get your cameras ready as you meander through Singapore’s hidden laneways, and discover a myriad of wall art and murals.
A PERANAKAN WAY OF LIFE
Immerse in this authentic experience with an exclusive Peranakan museum tour at the Straits Enclave. Step in to a moment in time at the Koon Seng Peranakan House where you will find treasured heirlooms and ornaments. Take a stroll along Katong, an enclave well known for quaint shophouses adorned with Peranakan influences before ending the experience with traditional Nyonya kueh and Katong Laksa, a spicy Straits Chinese noodles soup.
MORNINGS AT THE WET MARKET
Traditionally a place where locals buy fresh produce and forge camaraderie, wet markets are the heart of local communities. Led by one of our chefs, embark on a guided tour at Tiong Bahru Market situated in one of Singapore’s oldest estates, where you can pick the ingredients of your choice. Upon your return to the hotel, our chefs will cook a delectable local dish for you at Chef’s Table, before indulging in a three-course set lunch.
MAHJONG MANIA
Be introduced to a local expert player who will share with you tips and tricks of the tile-based game. An entertaining and educational experience that is said to help slow down and treat dementia if played often enough, the option of private or group lessons are available to introduce you to the game.
DINING AT CAPELLA SINGAPORE
Fiamma, Level One
A collaboration with world-renowed Chef Mauro Colagreco, Fiamma offers authentic, traditional Italian cuisine reminiscent of warm, homecooked meals. Savour life through hearty flavours, collective experiences and shared conversations at Fiamma today.
Available for lunch, dinner and Sunday brunch.
For reservations or enquiries, please contact Fiamma at +65 6591 5046 or email fiamma.singapore@capellahotels.com
Bob’s Bar, Level Two
Conceptualised to reflect Havana’s glory days and the hotel’s old world charm, Bob’s Bar presents a tropical setting with a breathtaking view of the resort’s lush grounds. We recommend that you try a glass of our bespoke Navegante rum produced in Barbados, in collaboration with Richard Seale for Capella Singapore.
For reservations or enquiries, please contact Bob’s Bar at +65 6591 5047 or email bobsbar.singapore@capellahotels.com
Chef’s Table, Level Two
Savour irresistible dishes prepared à la minute in the comfort of our designer home-style kitchen. From intimate dinner celebrations to personalised cooking classes, the Chef’s Table provides a gastronomic experience not to be missed.
For private event bookings or enquiries, please contact Chef’s Table at +65 6591 5089 or email chefstable.singapore@capellahotels.com
Cassia, Level Four
Indulge in authentic Cantonese haute cuisine, where each dish is carefully designed to reflect refined flavours within a contemporary setting.
Available for lunch, dinner and Saturday dim sum brunch.
For reservations or enquiries, please contact Cassia at +65 6591 5045 or email cassia.singapore@capellahotels.com
The Pineapple Room, Level Four
Perched above the hotel lobby, The Pineapple Room is a celebration of thoughtfully curated cocktails, meaningful connections and convivial memories.
Whether you are here to toast to new beginnings, revel in the company of friends and loved ones, or simply wind down the evenings, we raise our glass in celebration and camaraderie with you.
We kindly welcome walk-ins only. Please feel free to join us without a reservation.
Pick-up points:
SHUTTLE SERVICE
Pick-up points:
1. Club House 2. Hotel Lobby Pick-up point: 1. Lobby G, VivoCity
Drop-off points:
1. Resorts World Sentosa
2. HarbourFront Station/ VivoCity
1. RWS Casino Entrance (Level One)
Drop-off points:
1. HarbourFront Station/VivoCity 2. Hotel Lobby 3. Club House
by
Drop-off points:
1. Hotel Lobby
2. Club House
/ Drop-o point
TERMS AND CONDITIONS
• Complimentary shuttle service is available for hotel guests and residents only. Guests are required to present a valid hotel key card or booking confirmation. • Seats are subject to availability, on a first-come, first served basis. • Guests are advised to be present at the respective pick-up points 5 minutes prior to the scheduled departure timings. • Timings are approximate, and are subject to traffic conditions at the time of travel. • Capella Singapore reserves the right to make changes to all timings without prior notice.
• For assistance or enquiries, please approach our Guest Services team or call +65 6377 8888.
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