NORTH NOTTS
drInker
the magazine of the North Nottinghamshire branch of the Campaign for Real Ale ISSUE 3 | Jan-Mar 2014
FREE
pleas take a e copy
IN THIS ISSUE
THE SHED BREWERY
FOCUS ON A LOCAL BREWERY
DUCK ‘N’ DIVE
OPENING OF THE DUKERIES TAP
WINNER OF AUTUMN PUB OF THE SEASON The Angel Inn, Misson
SKITTLES NIGHT
WITH NEWARK BRANCH PLUS MUCH MORE...
W W W . N N O T T S CA M R A . C O . U K
North Nottinghamshire branch of the Campaign for Real Ale
2
www.nnottscamra.co.uk
Issue 3 | JAN-MAR 2014
Issue 3 | JAN-MAR 2014
North Nottinghamshire branch of the Campaign for Real Ale
Branch Contacts Chairman - Steve Bownes Editor - Paul Mann Email: newsletter@nnottscamra.co.uk Secretary - Paul Mann Treasurer - Richard Richmond Social Secretary - Terry Johnson Membership Secretary & Press Officer Paul Mann Pubs Officer - Gordon Town Webmaster - Stephen Watkins WhatPub? Contact - Steve Bownes Email: steve.bownes@talktalk.net Members without portfolio Martin Thomson, Alan Duffy, John Bull Web: www.nnottscamra.co.uk Twitter: @NNottsCAMRA Facebook: NorthNottsCAMRA The Editor reserves the right to amend or shorten contributions for publication. All editorial copyright © 2014 North Nottinghamshire CAMRA . Disclaimer: Views expressed in this publication are those of their individual authors and are not necessarily endorsed by the Editor, branch committee or the Campaign for Real Ale nationally. North Nottinghamshire CAMRA accepts no liability in relation to the accuracy of advertisements; readers must rely on their own enquiries. It should also be noted that acceptance of an advertisement in this publication should not be deemed an endorsement of quality by North Nottinghamshire CAMRA.
Trading Standards (Nottinghamshire) County House, 100 Chesterfield Road South Dale Close, Mansfield, Nottinghamshire NG19 7AQ | t: 01623 452005 e: trading.standards@nottscc.gov.uk Campaign for Real Ale Ltd. 230 Hatfield Road, St. Albans, Herts, AL1 4LW t: 01727 867 201 e: camra@camra.org.uk www.camra.org.uk
FROM THE EDITOR A WARM WELCOME TO YOU
W
elcome to the latest edition of the North Notts Drinker. Included in this issue is a great article detailing the extraordinary success of one of our branch members. Colin Tweed has achieved national recognition for his fantastic, home brewed beers and wines. On a sadder note, we have had the passing of Ann Bownes. A long time North Notts Camra member and wife of our chairman Steve. Our thoughts are with Steve and his family at this difficult time. Many thanks to all who have sent in copy for this (and previous) magazines. Please keep it coming in, unfortunately the publishing date for this issue has had to be delayed because we needed more articles. Stories or reports from our own area and branch members are far more interesting, in my opinion, than stuff that is taken (with consent) from other sources. Future articles that include photos will be especially appreciated. This magazine depends on YOU to send content in. Please keep up the good work.
Paul Mann Editor, North Notts Drinker
PUBLISHED BY Capital Media Group 2 Halifax Court, Fernwood Business Park Cross Lane, Newark-on-Trent, Nottinghamshire NG24 3JP | t: 01636 302 302 e: northnottsdrinker@thisiscapital.com www.thisiscapital.com © 2014 Capital Media Group. All Rights Reserved. No part of this publication may be transmitted, reproduced, recorded, photocopied or otherwise without the express written permission of the copyright holder.
www.nnottscamra.co.uk
3
North Nottinghamshire branch of the Campaign for Real Ale
Issue 3 | JAN-MAR 2014
OBITUARY: ANN BOWNES 11/05/1944 - 19/10/2013, AGED 69
I
t is with deep regret and with much sadness that we have to announce the death of Ann Bownes. Ann, wife of North Notts Camra Chairman Steve Bownes, had been a member of CAMRA since 1995 and attended many events up until very recently. Ann and Steve had been married over 19 years and her untimely and sudden passing came as a huge blow to Steve. Ann was always cheerful and enjoyed life to the full. She particularly enjoyed caravanning, flower arranging, crafting, reading and gardening as well as holidays in the Lake District. She leaves behind many good friends, who will miss her feisty, no nonsense, and good humoured approach to life. Steve would like to thank all their many friends and Camra members for all their help and kindness during this difficult time. Especially; Paul Mann, Sue & Terry Johnson, Pat & Martin Thomson, Elaine & Gordon Town, Mel & Wayne Cadman, Elaine & Brian Cooper and Barbara & Chris Russon.
diary dateS 2014... Branch meetingS... Start at 8.00pm unless otherwise stated. Venues are subject to change. February 5th Station Hotel, Worksop March 5th Fountain Hotel, Tuxford OTHER EVENTS... Meet the Brewer - Dukeries Brewery: January date - to be confirmed soon. Promotion Night/Meet the Brewer: At the Domonie Cross, Retford - March - date to be confirmed. Quiz Night: Quiz night with the Newark Branch on Wednesday 19th February held at the Mallard, Worksop.
4
www.nnottscamra.co.uk
Doncaster Brewery Trip: February date - to be confirmed soon. Trip to Autumn Pub of the Season Winner - The Angel Inn, Misson: Date to be arranged. Mansfield pub visits with the Mansfield Branch: Date to be arranged. Brewery Visit - Castle Rock Brewery: Trip by train to Nottingham to the Brewery, date to be arranged.
Please contact Terry our Social Secretary via www.nnottscamra.co.uk with any suggestions for Trips out or Breweries to visit.
Issue 3 | JAN-MAR 2014
North Nottinghamshire branch of the Campaign for Real Ale
MEMBERS WEEKEND & AGM
25th - 27th April 2014
CAMRA Members’ Weekend, featuring the National AGM and Conference, is where our members discuss our future policy and direction. The weekend also offers the opportunity to members to socialise with friends, visit recommended pubs and go on organised trips. Open to all CAMRA members and will be held at The Spa Complex, Scarborough. Pre-register your interest today
1. Visit the Members’ Weekend website: www.camraagm.org.uk 2. Select “Member Login” at the top right hand corner to log in. 3. Once logged in, click “Register” on the home page or on the navigation bar located in the top right hand corner. 4. Once clicked, you should receive on-screen confirmation that your registration has been successful. Please note that joint members will need to login and register individually. Closing date for pre-registration is Friday 28th March 2014. As a pre-registered member you will receive the Members’ Weekend Handbook before the event. Members’ Conference packs will be available at the venue.
N O R T H N O T TS C A M R A B R A N C H P U B O F T H E Y E A R 2 0 1 3 The White Hart, situated on the bank of the River Trent, has become one of the popular pubs in the area and is home to the Idle Brewery. With superb beers and ales and quality meals, the White Hart is a great place to visit. Delicious meals are homemade using local resources where available and home cooked pies made with Idle Brewery ales are aways available. • • • •
Live Music on Friday nights Beer Garden Brewery Tours & Take home 5 Litre mini-kegs Themed Food Nights
WHITE HART INN
home of
THE IDLE BREWERY Main Street | West Stockwith | Notts | DN10 4EY | 01427 892672
Open: 11 am - 12 pm Everyday Food served: Mon - Fri: 11.30 am - 2 pm & 5 pm - 8 pm Sat - Sun: Usually available all day. Booking advisable.
WWW.WHITEHARTINNWESTSTOCKWITH.CO.UK • WWW.THEIDLEBREWERY.COM
FOLLOW US ON
www.nnottscamra.co.uk
5
North Nottinghamshire branch of the Campaign for Real Ale
Issue 3 | JAN-MAR 2014
THE SHED BREWERY FOCUS ON LOCAL BREWERY
I
’m sure that most of us from time to time have sampled the delights of a home brew; whether it be from a small 8 pint can bought off the shelf in a home brew shop or something more ambitious such as establishing a 5 barrel plant in the kitchen. The problem with this, particularly the latter, is the lingering fragrance left behind and although you may enjoy the smell of a rich scented beer full of character and flavour you cannot get away from the fact the house smells a little bit like a brewery. Colin Tweed has got around this particular hurdle by moving lock stock and barrel (pun not intended) to the garden shed and has designed and equipped the interior with all the essential gear to produce a 25 litre (40 bottles) brew every fortnight. Interestingly, it was wine that first caught his interest way back in 1977 which led to him becoming a member of the Worksop and District Wine Makers. His enthusiasm and passion for wine making was well recognised and he became Chairman of the association in 2000, a position he held for the following 12 years. He entered and won many wine competitions, particularly during the 1980’s and 1990’s, which culminated in him becoming East Midlands Master Wine Maker in 2001. Not content in seeing his own wines being entered into competitions he became an East Midland Federation Judge in 2001 and a National Wine Judge in 2005. However, more recently, his thoughts have turned more towards brewing. Initially brewing in the house, the idea of moving into a purpose built shed was suggested by a friend of his and in 2010 The Shed Brewery, aptly named, became into existence. An Engineer by profession Colin has used his skills in making a great many of the bits and pieces to furnish his new shed. Any additional items, that he has needed, he has bought on eBay. The result is a fully functional brewery, insulated, double glazed, with stainless steel tables and hot and cold running water installed. His enthusiasm
6
www.nnottscamra.co.uk
shown for wine making has continued into brewing with many beers being entered into and winning competitions. The highlight of this year was becoming National Master Brewer of 2013, a yearly event held nationwide. Also, continuing his desire to judge, and after a great deal of studying, Colin has recently become a National Beer Judge to add to his successes In the brewing process Colin buys whole grains fresh and crushes them himself. He has, for ornamental purposes, grown his own hops in a small garden plot but for the first time this year he has used them straight from the vine without first drying in some of his beers. From a personal point of view, having sampled this particular brew I can say that it is one of the best beers I’ve ever tasted. To maintain his integrity within the Wine and Beer Judging associations Colin is not permitted to sell the products he produces, a condition he holds very dear to his heart. You might think that with all that is produced he must have a great deal over, perhaps going to waste. This is certainly not the case as besides that which is used for his own, family and friends consumption he utilises many of his products for entering competitions, giving talks, donating raffle prizes to charity and in regular sample tasting sessions.As a qualified Wine and Beer Judge Colin is always available to give talks to organisations and particularly to anyone who needs help in wine making or brewing. He can be contacted by email at colintweed8@aol.com
Alan Duffy
Issue 3 | JAN-MAR 2014
North Nottinghamshire branch of the Campaign for Real Ale
CHRISTMAS DINNER SOCIAL SECRETARY’S REPORT
O
n Saturday 7th December the branch met up at the Anchor Inn, Worksop for our annual Christmas Dinner. We were entertained by “Elvis” who kissed the ladies shook the men’s hands (I think it was that way round?) He then even sat on our Social Sec’s knee, looked longingly into his eyes and sang “Are You Lonesome Tonight.” He later also sang Happy Birthday to Diane Tweed, her husband Colin was later chatting away to Elvis’ dad. Very surreal! Kev Keane our previous Secretary joined us from his new home in Ireland. It was good to catch up. As well as most of the regulars we were joined by two of our newest members, Gerald and Jean, who both said they thoroughly enjoyed the evening and thanked us for making
THE REAL ALE STORE for the finest Local, British & Imported Bottled Beers
them so welcome. Our thanks go to Phil Owen of Dukeries Brewery for providing us with the first drink free from the new Duck’N’Dive bar (situated in the Anchor), which is well worth a visit. Thanks also to Mark and Angela (landlord/ landady) for a great night, with good food, good beer and great entertainment.
Terry Johnson Social Secretary
QUEENS H O T E L
Serving a wide selection of Real Ales, including
Over 300 Top Quality Bottled Beers & Ciders Gift Packs, Vouchers, Mixed Cases, Glassware & Books
Opening Times: Mon 10am - 3pm, Tues - Sat 10am - 6pm
12-14 KIRK GATE, NEWARK, NG24 1AB
T: 01636 918022 E: info@theRealAleStore.com
Order online at
www.theRealAleStore.com
Q
Everards Tiger Everards Beacon Everards Sunchaser Everards Equinox Adnams Southwold
CAMRA AWARD WINNER | FOOD SERVED ALL DAY
High Street, East Markham, Newark Nottinghamshire, NG22 0RE 01777 870288
www.queenshoteleastmarkham.co.uk
www.nnottscamra.co.uk
7
North Nottinghamshire branch of the Campaign for Real Ale
8
www.nnottscamra.co.uk
Issue 3 | JAN-MAR 2014
North Nottinghamshire branch of the Campaign for Real Ale
Issue 3 | JAN-MAR 2014
DUCK N DIVE OPENING OF THE DUKERIES TAP
S
everal of us descended on the Anchor Inn in Worksop on the last Saturday in November to mark the opening of the DucknDive Dukeries Tap. The existing tap room within the pub has been extensively refurbished to create a real drinkers pub in the old traditional style, with real ale being the only beer on tap. Six hand pulls will always be available and will comprise of 2 permanent Dukeries and 4 rotating guest beers. The really good news is the all of the real ales are priced at £2.50 a pint regardless of ABV and if you are unsure as to taste and texture you can order a selection of 3 beers, served up in thirds of a pint, at the same price. A range of continental bottle beers are also available and will all be served in branded glasses, including Anchor Steam Beer, an American brew, from San Francisco. We all enjoyed the new atmosphere that has been created by the refurbishment, with a log fire to keep warm by. Pump clips and beer mats adorn the open beams of the ceiling that become a spotters delight and if not careful, especially in my advancing years, a stiff neck – nothing that a good beer won’t cure, and plenty there to be had. I particularly enjoyed Dukeries Gunsmoke, coming in at 5.5ABV, a dark beer with a hint of caramel, that I found easy on the palate. In keeping with the traditional bar atmosphere no meals will be served in the tap room and the television, often a distraction in many pubs, will be taken out. However, if you fancy a bite to eat a trip to the adjacent lounge is but a few feet away and you can even take your pint with you. The tap room is open weekdays from 5.00pm and all day Saturday and Sunday and from my experience is certainly worth another visit.
Alan Duffy
www.nnottscamra.co.uk
9
North Nottinghamshire branch of the Campaign for Real Ale
Issue 3 | JAN-MAR 2014
The idle brewery WWW.THEIDLEBREWERY.CO.UK
T
he Idle Brewery began production in 2007 in a converted stable at the back of the White Hart Inn alongside the River Idle. The brewery was founded by Brian Cooper who now also owns the White Hart Inn and is the brewery tap. It might be off the beaten track but in this converted stable magic happens. There are no airs and graces about the building only wealth of stacks of barrels outside suggests what is going on. Over the last six years the brewery as gone from a small sideline to burgeoning business supplying drinkers and pubs nationally. In the White Hart, there are always seven idle beers on tap at any given time. Anytime a visitor asks about the brewery, Brian is always more than happy to explain about the brewing process and show them around. Brewery tours can be organised for up to a maximum of twenty people at a time.
the beers IDLE LANDLORD A dark brown bitter 4.6%. This ale has plenty of body, a malty flavour with a caramel/coffee finish. IDLE DOG A copper coloured beer which is moderately hoppy. It is 4.2%and has an excellent balance of malt and hops leading to a bitter finish. IDLE SOD 4.2%. A light golden ale which as a deep fruity aroma and a well balanced bittering. Flavoured with Cluster Hops. BLACK ABBOT 4.5%. Strong, Robust and Hefty. A dark ale with deep roasted notes. As black as the Devils Soul. BLACK & TAN Just like the old fashioned ales 4.3% IDLE TONGUE Blonde, crisp and citrusy, 4.3% IDLE BODGER Tan colours, clean tasting and easy drinking 4.0% GOLDEN CROWN A beautiful golden ale with ale with first gold hops adding to the flavour 4.5%
SEASONAL ALES IDLE SANTA A rich golden ale with refreshing notes 4.5%
The Idle Brewery, Main Street, West Stockwith, Notts, DN10 4EY 01427 892672
10
www.nnottscamra.co.uk
IDLE GUY Pale amber with stunning clarity. Great aroma and bitterness from Fuggles Hops 4.5% IDLE BOGGIN A traditional coloured ale with an excellent balance of malt & hops creating a full flavour and a long dry finish. 3.8%
North Nottinghamshire branch of the Campaign for Real Ale
Issue 3 | JAN-MAR 2014
www.nnottscamra.co.uk
11
Issue 3 | JAN-MAR 2014
North Nottinghamshire branch of the Campaign for Real Ale
Fabulous pub with rooms
THE MALLARD PUB & DOUBLE TOP BREWERY WORKSOP • ON THE STATION
The Mallard Brewery Tap on Worksop Railway Station Offers everyone a warm welcome with a selection of exceptional Real Ales from our own Double Top Brewery, plus 3 rotating guest beers on the bar there will always be a beer to suit everyone.
Winter Beer FestivaL At least 16 Real Ales & 3 Traditional Ciders Fre e Ent
ry
Thursday 30th January Sunday 2nd February 2014
Snacks Available at All Sessions
For more information on The Mallard or Double Top Brewery call 07973 521 824
Notts North A Pub R M CA Season of the tumn Au 3 201
Come for the Beer, stay for the food, come back for the atmosphere. Beautifully kept Real Ale, alongside locally sourced ingredients that are conjured into gastronomic delights by our classically trained award winning chef. Food Service Times: Monday - Friday: 5.30 - 9pm Saturday: 12.30 - 9pm 4* a Sunday: 12.30 - 7pm Silver And
w Bed & ard Breakfast
SUNDAY LUNCH
1 Course 2 Course ÂŁ1ÂŁ10 3 Course ÂŁ12.50 5
Dame Lane | Misson | Doncaster | DN10 6EB T: 01302 711761 | www.angel-misson.co.uk
THE RED HART AT BLYTH
Quality Real Ales Good Food 7 Days a Week Dedicated Tap Room Bar with Pool Table and Sky Sports
Bawtry Road, Blyth, S81 8HG Call 01909 591 221 or visit redhart.co.uk
12
www.nnottscamra.co.uk
Issue 3 | JAN-MAR 2014
North Nottinghamshire branch of the Campaign for Real Ale
SKITTLES NIGHT WITH THE NEWARK BRANCH
O
n Thursday 3rd October, 10 of us travelled to the Castle and Falcon pub at Newark to take on the Newark branch at Skittles. The Castle and Falcon is on London Road and stands in the shadow of the old historic Hole’s brewery. It has 2 regular beers, John Smiths and Wells and Young’s plus 1 local guest. After first charging our glasses we were invited by the Secretary to sit in on their Branch meeting. It was interesting to see how another branch conducts and also to have an insight into what issues are topical at their meetings. After a few more beers, we went outside to the Skittles Alley at the side of the pub, a good old fashioned skittle alley. Lots of jovial banter and light hearted barracking ensued once the bowls and wooden skittles started bouncing around, one heavy wooden bowl went over the roof and rear wall
into the alley in next doors garden, never to be found again! After about 2 hours of heated battle and much drinking the scores were totted up and Newark won by 1 point. In the spirit of fair we immediately demanded a recount...But they still won by 1 point. We then retired to lick our wounds and plot our revenge followed by hot dogs and chips and much more beer. A great night was had by all, which was brilliant fun with cracking company. We are having a return visit to the Mallard at Worksop on the evening of February 19th when we will be hosting a quiz night. Come and join in the fun.
Terry Johnson
The Blacksmith's Arms Chapel Lane • Everton • t: 01777 817281
Food Served: Tuesday to Saturday, 12 noon - 9pm Sunday Lunch 12 noon - 8pm
4 Rotating Cask ales always available
Conservatory Restaurant open Friday & Saturday Nights and for Sunday Lunch Quiz Night - Friday @ The Blackies BOOK NOW FOR VALENTINES, MOTHERS DAY & IRISH NIGHT LIVE MUSIC & DINNER THE LAST FRIDAY OF EVERY MONTH
Guaranteed A Warm Welcome Every Time FOR MENU'S OR TO BOOK GIVE US A CALL OR CHECK OUT OUR WEBSITE
www.blacksmithsarms-everton.com
www.nnottscamra.co.uk
13
Issue 3 | JAN-MAR 2014
North Nottinghamshire branch of the Campaign for Real Ale
Join CAMRA Today
Complete the Direct Debit form and you will receive 15 months membership for the price of 12 and a fantastic discount on your membership subscription. Alternatively you can send a cheque payable to CAMRA Ltd. with your completed form, visit www.camra.org.uk/joinus or call 01727 867201. All forms should be addressed to Membership Department, CAMRA, 230 Hatfield Road, St Albans, AL1 4LW.
Your Details
Direct Debit
Title ____________ Surname ___________________________________ Forename(s) _________________________________________________ Date of Birth (dd/mm/yyyy) ____________________________________ Address ____________________________________________________ _____________________________________________________________ _______________________ Postcode __________________________ Email address _______________________________________________ Tel No(s) ____________________________________________________
Partner’s Details (if Joint Membership) Title ____________ Surname ___________________________________ Forename(s) _________________________________________________
Single Membership (UK & EU)
£23
Joint Membership £28 (Partner at the same address)
Non DD
£25 £30
For Young Member and concessionary rates please visit www.camra.org.uk or call 01727 867201. I wish to join the Campaign for Real Ale, and agree to abide by the Memorandum and Articles of Association. I enclose a cheque for _________________ Signed ______________________________ Date ________________________________ Applications will be processed within 21 days
Date of Birth (dd/mm/yyyy) ____________________________________
Campaigning for Pub Goers & Beer Drinkers
Enjoying Real Ale & Pubs
Join CAMRA today – www.camra.org.uk/joinus Instruction to your Bank or Building Society to pay by Direct Debit Please fill in the whole form using a ball point pen and send to: Campaign for Real Ale Ltd., 230 Hatfield Road, St.Albans, Herts, AL1 4LW Name and full postal address of your Bank or Building Society To the Manager
Bank or Building Society
Service User Number
9 2 6 1 2 9 FOR CAMPAIGN FOR REAL ALES LTD. OFFICIAL USE ONLY
Address
This is not part of the instruction to your Bank or Building Society.
Membership Number Name Postcode
Postcode
Name(s) of Account Holder
Instructions to your Bank or Building Society
Branch Sort Code
Please pay Campaign For Real Ale Limited Direct Debits from the account detailed on this instruction subject to the safeguards assured by the Direct Debit Guarantee. I understand that this instruction may remain with Campaign For Real Ale Limited and, if so will be passed electronically to my Bank/Building Society.
Bank or Building Society Account Number
Reference
14
Signature Date
www.nnottscamra.co.uk
Banks and Building Societies may not accept Direct Debit Instructions for some types of account.
This Guarantee should be detached and retained by the payer.
The Direct Debit Guarantee • This Guarantee is offered by all banks and building societies that accept instructions to pay by Direct Debits. • If there are any changes to the amount, date or frequency of your Direct Debit The Campaign for Real Ale Ltd. will notify you 10 working days in advance of your account being debited or as otherwise agreed. • If you request The Campaign for Real Ale Ltd. to collect a payment, confirmation of the amount and date will be given to you at the time of the request. • If an error is made in the payment of your Direct Debit by The Campaign for Real Ale Ltd. or your bank or building society, you are entitled to a full and immediate refund of the amount paid from your bank or building society. - If you receive a refund you are not entitled to, you must pay it back when The Campaign For Real Ale Ltd. asks you to. • You can cancel a Direct Debit at any time by simply contacting your bank or building society. Written confirmation may be required. Please also notify us.
North Nottinghamshire branch of the Campaign for Real Ale
Issue 3 | JAN-MAR 2014
www.nnottscamra.co.uk
15
EASTER WEEKEND - GOOD FRIDAY 18TH, SATURDAY 19TH AND EASTER SUNDAY 20TH APRIL 2014
A FANTASTIC SELECTION OF REAL ALES & CIDERS FROM ACROSS THE UK, DELICIOUS HOME COOKED FOOD, LIVE BANDS AND FAMILY FUN PLUS OUR MONTHLY FARMER’S & CRAFT MARKET (3rd Sunday of every month) WILL TAKE PLACE ON EASTER SUNDAY 11am onwards as part of the festival
For more information call 01777 228090 or email beesknees@springhead.co.uk