Our Hospitality Roots

We grew up in a family who appreciate quality food. Our family gatherings have always brought together shared passions for creating and the elusive pursuit of perfecting flavours, whilst importantly sharing moments of joy. Underlining the passion for creating was the desire to please and deliver memorable moments to others.

Our British / Italian heritage on our mother’s side made their mark at the Savoy Hotel in London where our Grandfather Patrick and great uncles Basil and Arthur delivered silver service.

We believe there is an intrinsic link between our family’s passion for food, and our obsession with quality; that led us to create Cargo Crew and build it to be what it is today.