CALABASH LUXURY BOUTIQUE HOTEL GRENADA

Set beside a beautiful palm-fringed beach, Calabash combines effortless contemporary style with great comfort and luxury. The owners, the Garbutt family, clearly understand the needs of discerning travellers and their warm hospitality keeps guests coming back year after year.

Enjoying a longstanding reputation as a foodie’s paradise, the resort is part of the exclusive Relais & Châteaux brand. The fine-dining, vine-covered Rhodes Restaurant has an excellent reputation as the best on the island, and now the resort has an impressive array of eclectic dining options including The Beach Club where guests can enjoy tapas, salads and large plated amidst the calm ocean breeze and the newly launched, Izakaya which provides an innovative Japanese and Latin-inspired menu of small sharing plates at the poolside bar.

During the summer months, guests can benefit from a complimentary upgrade on their dining plan so you can experience all that this beautifully boutique resort has to offer. Wake up to an à la carte breakfast served on your balcony or on the beach, enjoy fresh cakes and pastries over daily afternoon tea and settle into tropical life with dinner served at The Beach Club on Tuesdays and Thursday for Grill and Caribbean Night where you can enjoy island delicacies served against the sweet sound of steel pan.

7 nights from £2,749 per person sharing a West Side Suite on Half Board. OFFER: Save 15%. STAY: 01 May - 19 Dec 2023.

Anse Chastanet Saint Lucia

With its lush tropical setting, spectacular views and two unspoilt beaches, you’ll feel at one with nature at this stunningly-beautiful 600-acre resort.

The 49 individually-designed rooms and suites feature original works of art by local and international artists. The focus here is on exploring your natural surroundings and enjoying the many activities on offer, from jungle biking to snorkelling and scuba diving, although you may prefer just to relax on the beach or be totally pampered in the spa. Whatever your choice, your hosts, Nick and Karolin Troubetzkoy, will ensure you have the perfect holiday experience.

Some of the best dining in Soufriere and Saint Lucia can be found at Anse Chastanet. The romantic, open-air Treehouse Restaurant offers a daily changing dinner menu with a focus on local, organic produce. Emerald’s features an exclusively-vegan menu whilst Trou au Diable on the beach serves lunch daily and an Indian fusion menu or a casual beach grill most evenings. There is also the Jungle Bar and Grill at Anse Mamin, the resort’s second beach. There is a real farm-to-table feel with all of the kitchens receiving regular, fresh and organic produce straight from the resorts farm, Emerald’s in the Soufriere hills. The farm can be seen during the Executive Chef’s weekly excursion where you can take part in an interactive cooking class or join one of the chefs in the kitchen for a gourmet dining class with wine pairing.

7 nights from £2,275 per person sharing a Standard Garden View Room on Room Only. OFFER: One Free Night included. STAY: 01 May - 26 Jul & 05-31 Oct 2023.