Mains

Herb & Mustard

Crusted Rack of Lamb

Frenched 7 rib lamb rack rolled with fresh rosemary, parsley, thyme, kosher salt, black pepper, shallots, garlic, olive oil, lemon juice, grainy mustard

Served with a salsa crudo (extra virgin olive oil, red wine vinegar, Italian parsley, thyme, oregano, mint, garlic, shallots, pepperoncini, kosher salt)

100% Grass-fed, Free Range, Hormone-free, Steroidfree, Antibiotic-free New Zealand Spring lamb. No genetically modified feeds. Rack is cooked to rare and presented whole; simply reheat and slice upon serving.

$49.99/ea. (each rack serves up to 6)

Old Fashioned Spiral Sliced Ham

Locally raised and harvested with no antibiotics or added hormones, glazed with signature brown sugar glaze, spiral cut and served with a pineapple chutney

Ham is fully cooked and spiral-sliced; simply reheat and slice upon serving

$75.00 (serves up to 15) wf

Braised Beef Brisket

Brined and braised traditional brisket slowcooked with red wine, tomatoes, carrots, celery, onions, and fresh herbs, sliced and served au jus

$94.99 (serves up to 12) wf

Extra Brisket Gravy | $6.99/pint wf df

Apricot & Rosemary Glazed

Roasted Chicken

Our succulent, all natural chicken raised without antibiotics or hormones is glazed with an apricot and rosemary reduction and roasted to perfection.

*Please indicate whole or split into pieces for serving convenience.

$13.99/ea. (serves up to 4) wf df

Garlic Citrus Seasoned Salmon

Sustainably raised and caught and antibioticfree baked salmon fillet topped with signature herb and seasoning blend

$18.99/ea. (4 piece minimum) wf df apricot & rosemary glazed chicken