The Market Catering Menu is a collection of our handcrafted rustic dishes and chef’s seasonal creations available for drop-off and pick-up. Most of these handcrafted dishes are produced and available daily in our markets. We provide an exceptional artisanal experience for all types of gatherings and social events. Our family invites you to celebrate with us the art of cooking, the joy of family, and the value of tradition.
Hours
Mon–Fri 9am–6pm
Saturday 9am–5pm
Sunday 9am–4pm
24 Hours Notice is Appreciated
Starters
*All starters are appetizer size.
Cold Hors d’oeuvres
Caprese Skewer
Served per dozen (serve at room tempature)
Fresh ciliegine mozzarella, grape tomato, fresh basil, extra virgin olive oil, sea salt, cracked black pepper
$42.00 v wf
Ratatouille Tart
Zucchini, squash, tomatoes, onions, fresh herbs, garlic, vegan tart shell
$42.00 vg
Hors d’oeuvres
Served per dozen (simply heat & serve)
Miniature Coney Island Frank
All-beef frank stuffed with sauerkraut and mustard
$36.00
Miniature Crab Cake
Lump crabmeat, red bell peppers, panko breadcrumbs, signature seasoning and herb blend, spicy tartar sauce
$42.00
Shrimp Casino
Succulent shrimp marinated in a spicy casino mix and wrapped with Applewood smoked bacon, served on a knotted pick
$42.00 wf
Mini Stuffed Potato with Truffle
Mini potato skin stuffed with truffle oil- infused Yukon Gold mashed potatoes
$36.00 v wf
Miniature Artichoke Cake
Roasted artichokes, bell peppers, panko, bread crumbs, olive oil, eggs, seasonings, aioli, roasted red pepper dip on the side
$42.00 v
Crostini
(serve at room temperature)
Miniature Filet Crostini
Filet of beef, caramelized onion, horseradish cream, and bell pepper confetti
$42.00/dozen
Apple, Bacon Jam & Brie Crostini
Local smoky bacon, apple & caramelized onion marmalade, French brie, fresh thyme
$42.00/dozen
New! Goat Cheese and Honey
Phyllo Triangle
Creamy goat cheese with honey, buttery phyllo dough, topped with brown sugar crumble
$42.00
New! Nashville Hot Chicken
Skewer
Pickle brine and buttermilk battered chicken thighs, signature hot spices and sauce, served with a dill pickle aioli dipping sauce
$42.00
Mini Classic Sicilian Arancini
Saffron rice, meat sauce, peas, butter, breaded and fried to golden, served with a side of marinara sauce
$30.00
New! Hot Honey Whipped Ricotta
Crostini
Homemade hot honey whipped ricotta atop homemade crostini, fresh rosemary
$40.00/dozen
Nashville hot chicken skewer
hot honey whipped ricotta crostini
goat cheese and honey phyllo triangle
Cheese & Party Boards
Cheese Boards
*All cheese boards include artisan crackers
Connoisseur’s Choice
Tête de Moine ribbons, Fromager d’ Affinois, 12 month Aged Manchego, 12 month Comte, artisanal aged cheddar, cranberry goat cheese, thyme infused honey, fig jam, seasonal fruit and herbs
$75.00 (serves up to 15)
Tour of Italy
Parmigiano Reggiano, Pecorino Fresco with Red Pepper, Alta Badia, Piave, Taleggio, Bel Paese, Carlino's mostarda, marcona almonds, tricolor carrots, rosemary-infused honey, dried apricots, seasonal fruit, and fresh herbs
$75.00 (serves up to 15)
Instant Party
French brie, Carlino's extra sharp provolone, aged Gouda, Danish Blue, champagne cheese spread, fresh fruit
$55.00 (serves up to 12) v
Antipasto & Appetizer Trays
Crudités Board
Assorted fresh vegetables displayed with hummus, lemon basil dip, green goddess ricotta dip and fresh garnishes
$69.99 (serves up to 12) v **due to seasonal availability the assortment of vegetables may vary
Antipasto Carlino
Imported prosciutto, artisan salami, hot soppressata, Parmigiano Reggiano, Carlino’s air-dried extra sharp provolone, marinated ciliegine mozzarella, pepper shooters, grilled peppers with balsamic crème, mixed pitted Italian olives, olives stuffed with provolone, homemade crostini
$75.00 (serves up to 15)
Chilled Shrimp Cocktail Tray
Poached and seasoned shrimp decorated and presented with fresh garnish, lemon wedges, and house cocktail sauce
Fresh, sliced Fiore Di Latte mozzarella and tomatoes beautifully arranged on a tray with fresh basil, extra virgin olive oil, balsamic glaze, salt, pepper, accompanied by roasted red peppers and crostini
$49.99 (serves up to 12) v
crudités board
Salads
Family Size (serves up to 7) | Party Size (serves up to 12) *dressing served on the side
New! Fall Fruit Salad
Fresh apples, blackberries, grapes and pecans in an orange cinnamon dressing
$44.99 (serves up to 12) vg wf df
Italian Garden Salad
Romaine lettuce, artichokes, pepperoncini, cucumbers, grape tomatoes, black sliced olives, grated Pecorino Romano cheese, house focaccia croutons, and Carlino's Italian vinaigrette
Baby arugula, shaved fennel, grape tomatoes, pine nuts, Parmigiano Reggiano, Carlino’s Roasted Pine Nut Citrus Vinaigrette
Family– $22.99 v wf
Party– $42.99 v wf
fall fruit salad
arugula & fennel
Main Course
Poultry
*We will be happy to slice any chicken entrée upon request.
New! Sliced Grilled Chicken
Signature seasoned chicken grilled to perfection, sliced in heat-and-serve tray
*this entree is served chilled or heated at your preference
$69.99 (Serves up to 12) wf df
New! Chilled Sliced Grilled Chicken Platter
Signature seasoned chicken breast, sliced and arranged with green leaf lettuce, sliced tomatoes, thinly sliced red onions, homemade pesto and creamy roasted garlic spread
*this entree is served chilled
$89.99 (Serves up to 12) wf
Add Mini Rolls (12)– $7.20
Grilled Chicken Balsamico
Carlino’s signature balsamic-marinated chicken breast with grilled bell peppers and onions
$6.99/ea. (minimum of 6 pieces) wf df
Chicken Marsala
Seasoned chicken breast, variety of mushrooms, fresh thyme, marsala wine
$74.99 (serves up to 12)
Chicken Parmigiano
Hand-breaded chicken breast topped with fresh mozzarella, served in classic marinara sauce
$64.99 (6 pieces)
Chicken Francaise
Egg and herb battered chicken breast, shallowfried, served with a lemon white wine sauce on the side
$69.99 (6 pieces)
Chicken Piccata
Baked and seasoned chicken breast, capers, creamy lemon and white wine sauce
$74.99 (serves up to 12)
Pork
New! Rosemary Garlic Pork Loin
All natural pork loin marinated in garlic, lemon, rosemary, fresh and dried herb blend, served au jus
$99.99 (serves up to 12)
Beef
Roast Filet of Beef
Signature seasoned beef tenderloin, extra virgin olive oil, black pepper seasoning, roasted to rare, au jus, slice upon heating
*Serving guide: 1 whole filet serves up to 15 guests with a 4 oz. portion or up to 10 guests with a 6 oz. portion
Market Price wf
Chilled Beef Tenderloin Platter
Sliced medium-rare and presented on a tray with caramelized onions, grilled peppers, and horseradish cream
$149.99 (serves up to10) wf
Add Mini Rolls (12)– $7.20
Beef Brasciole
Tender beef filet filled with a signature blend of Locatelli cheese, garlic, breadcrumbs, and fresh herbs, hand-rolled and simmered in rustic tomato basil sauce
$84.99 (14 pieces)
Veal
Veal Parmigiana
Veal leg cutlet, breaded with Carlino’s homemade bread, marinara sauce, topped with fresh mozzarella cheese and grated Parmigiano
Reggiano
$89.99 (serves up to 6)
Veal Piccata
Veal leg cutlet, lightly battered and sautéed with lemon white wine sauce, capers
$89.99 (serves up to 12)
Seafood
Chilled Poached Salmon Tray
Side of slowly poached salmon, topped with dill yogurt sauce and thinly sliced cucumbers, presented whole, served with red onions, capers, kalamata olives and grape tomatoes
One Size (serves up to 10) | $159.99 wf
*Our salmon is sustainably farm raised without added hormones or antibiotics.
Garlic Citrus Herb Salmon
Signature herb and garlic blend, extra virgin olive oil, baked
$18.99/ea (minimum of 6 pieces) approx. 8oz portion wf
Crab Cakes
Lump crabmeat, red bell peppers, panko breadcrumbs, signature seasoning and herb blend, spicy tartar sauce
$14.99/ea (minimum of 6 pieces)
rosemary garlic pork loin
House-made Pasta Dishes
*Carlino’s pasta is made in-house, from scratch.
Lasagne
Half Pan (serves up to 9)
Cheese
Ricotta, mozzarella and Locatelli cheeses, layered with marinara sauce
$48.99 v
Spinach & Cheese
Spinach, ricotta, mozzarella and Locatelli cheeses, layered with marinara sauce
$49.99 v
Meat & Cheese
Lean ground beef, ricotta, mozzarella and Locatelli cheeses, layered with marinara sauce
Stuffed and seasoned porchetta slow-roasted with our classic Italian herbs, pulled, sliced, and served au jus or house pork gravy; includes 18 mini football rolls
$65.99 (serves up to 12)
Barbecue Pulled Pork
Seasoned pork butt, slow-roasted and pulled, signature honey barbecue sauce, served with a side of tangy coleslaw; includes 12 rolls of your choice: brioche or mini football
$69.99 (serves up to 12)
House Roast Beef & Gravy
Thinly sliced, slow-roasted beef, served au jus or with house beef gravy; includes 18 mini football rolls
$65.99 (serves up to 10)
Sandwich Trays
Parker Bites
Miniature versions of our most popular sandwiches.
Chocolate chip, peanut butter, oatmeal raisin, sugar cookies, white chocolate macadamia, brownie bites, chocolate covered pretzels . Garnished with chocolate covered fruit v
Dolci Italiani
Miniature assorted cannoli, pistachio-glazed cream puffs, Tiramisu cafe cups, miniature ricotta cheesecake tartlets, eclairs, chocolate-dipped amaretti, pignoli cookies v
Cookie Board
Traditional cookie assortment (salted caramel almond, iced oatmeal raisin, chocolate chip, gingersnap, sprinkle sugar cookies, coconut macaroon) Bite-sized bars (rice krispies, brownies, blondies) wafer cookies, non pareils, chocolate covered fruit
One Size (serves up to 20) $79.99 v
Homemade Artisan Bread
Carlino's artisan bread, baked in-house daily.
Long Crusty Italian
$5.49/ea. vg df
Small Round Italian
$4.99/ea. vg df
Ciabatta
$5.99/ea. vg df
Cushino
$6.99/ea. vg df
Long Semolina
$5.99/ea. vg df
Italian Baguette
$4.99/ea. vg df
Rolls By The Dozen
(One dozen minimum)
Mini Football
$0.55/ea. vg df
Dinner Rolls
$0.55/ea. vg df
Prices:
Attention Carlino’s Customers
Pricing and availability of all menu items are subject to change without notice or reprinting of the menu due to unforeseen cost increases of domestic and imported products and materials used to pack items for transport. For the most current pricing, please visit www.carlinosmarket.com or call us at 610.649.4046.
Delivery:
Delivery is available for any order over $250. Delivery fees are not included in the costs of menu items. Delivery charges are based on mileage, estimated drive time, and any applicable tolls to your location. Deliveries will be made from the location closest to your home, office, or event venue. We deliver Monday through Friday from 11:00 AM to 4:30 PM, Saturday from 11:00 AM to 3:30 PM, and Sunday from 11:00 AM to 3:00 PM.
Orders & Cancellations:
All delivery orders and all pick-up orders over $100 require credit card payment to secure the order. The card will be charged on the day of the pick-up or delivery. Orders must be $250 or higher to qualify for delivery. If your order is under $250, we offer pick-up in-store at both locations.
We understand that things change and accept changes and cancellations up to 48 hours in advance with no charge. Orders or parts of orders that are canceled within 48 hours of delivery or pick-up will be subject to a 50% cancellation fee. Online cancellation requests must receive a reply email from us to be considered valid.
Allergies & Dietary Accommodations:
Our chefs, owners, and staff take allergies very seriously. Carlino’s is NOT a nut-free, glutenfree, wheat-free, dairy-free, seed-free, soy-free facility. Many of our foods contain one or more common allergens. It is crucial that if you have severe allergies, you understand that there is a risk of cross-contamination despite our best efforts due to the presence of these items in our facility. We can and will do our best to accommodate any allergies or sensitivities as long as we are made aware of the allergies. Please work with one of our order specialists to decide the best course of action for planning a menu around allergens.
For a complete list of our ordering FAQs, please visit www.carlinosmarket.com. Contact us at 610.649.4046 with any questions.
