Fall Harvest Sangria INGREDIENTS - 1 Bottle of Nero d’Avola or any Dry, Red Wine - 1 Orange - 1 Apple - 1-2 Cinnamon Sticks - Cloves (Optional) - Carlino’s Caramel Apple Cider Mix - Seltzer (Sparkling Water/Sprite)
DIRECTIONS - Slice your oranges and apples. - In a large pitcher, mix together red wine, drink mix, fruits, cinnamon sticks, and cloves. *Add half of our drink mix to taste, then add more if needed - Refridgerate minimum overnight (8 hrs) - Top off with seltzer and any additional cinnamon sticks and fruits for garnish.