Carlino’s & Haverford School
*Due to the variance in home ovens, cooking times may differ. Be sure to check for preferred doneness. 1. Spring Family Dinner Chicken Pomodoro: Preheat oven at 350°F. Heat for 30–35 minutes. Spring Risotto: Preheat oven to 350°F. Add 1⁄4 cup water. Loosen the aluminum lid, or top pan loosely with aluminum foil. Stir periodically. Heat for 20–25 minutes. Loaf of Carlino’s Homemade Bread: Serve at room temperature. Fresh Fruit Crostata: Be sure to remove from refrigeration for at least 30 minutes to allow the full flavors to develop.
2. Italian Family Dinner Meat & Cheese Lasagna: Preheat oven to 350°F. Loosen the lid. Heat for 40–50 minutes. Sautéed Green Beans: Preheat oven to 350°F. Loosen the lid. Heat for approximately 20–25 minutes. Italian Bread: Serve at room temperature. Tiramisu: Be sure to remove from refrigeration for at least 30 minutes to allow the full flavors to develop.
3. Wheat-Free Family Dinner Chicken Scallopini: Preheat oven to 350°F. Heat for 30–35 minutes. Spring Risotto: Preheat oven to 350°F. Add 1⁄4 cup water. Loosen the aluminum lid, or top pan loosely with aluminum foil. Stir periodically. Heat for 20–25 minutes. Créme Brûlée: Be sure to remove from refrigeration for at least 30 minutes to allow the full flavors to develop.