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Soup & Salad

Soup & Salad

Smoked Fish Grazing Board $169.99 (serves up to 12)

Hand-sliced nova salmon, smoked whitefish salad, capers, olives, hard-boiled eggs, baby arugula, sliced tomatoes, cucumbers, red onion and radishes, served with cream cheese and twelve assorted and sliced bagel halves

Homemade Quiche 10” quiche (serves up to 8) v

Vegetable- $15.99

Asparagus & Brie- $16.99

Poached Salmon with Cucumber Dill Sauce $159.99 (serves 8–10) wf

Sustainably raised and caught, and antibiotic free side of poached salmon, cucumber dill yogurt sauce, topped with thinly sliced cucumbers, presented whole and decorated attractively on a platter

Traditional Deli Salads

(2lb. minimum, each lb. serves approx. 4 guests)

Smoked Whitefish Salad $20.99/lb. wf

Sour cream, mayonnaise, celery, red onion, fresh dill and chives, fresh squeezed lemon, salt, pepper

Chicken Salad $14.99/lb. wf

Shredded chicken breast, celery and signature mayonnaise dressing

Mama’s Potato Salad $9.99/lb. wf

Idaho potatoes, celery, pickles, onion and sweet mayonnaise dressing

Specialty Deli Salads

(2lb. minimum, each lb. serves approx. 4 guests)

Harvest Quinoa $12.99/lb. vg wf

Red quinoa, shredded Brussels sprouts, pecans, dried cranberries, agave, lemon and extra virgin olive oil

Pickled Beets Salad $10.99/lb. vg wf

Roasted beets, red onion, white balsamic vinegar, extra virgin olive oil, fresh herbs

Veggie Slaw $9.99/lb. vg wf

Yellow squash, zucchini, red onion, parsley, lemon and red wine vinaigrette vg (vegan) | v (vegetarian) | wf (wheat free*) | df (dairy free) | k (kosher)

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