Carlino’s Thanksgiving Menu Reheating Instructions Carlino’s is proud to be a part of your Thanksgiving celebration. Our chefs have made each dish especially for you. We have crafted these special holiday meals to the point of perfection, so we ask you to follow our simple re-heating instructions to serve your guests with a delicious, home cooked meal from our kitchen to yours. Step 1. Preheat your oven to the indicated temperature. Step 2: Remove food item from refrigeration and allow to sit at room temperature for 30 min. (soups, pasta & side dishes) to 1 hour (for main course items) before proceeding with heating instructions. Step 3: Heat and serve. *Due to the variance in home ovens, cooking times may differ. Be sure to check for preferred doneness.
All Natural Soups Transfer soup into a saucepan over medium heat. Stir frequently for approximately 15 minutes, or until heated through
HORS D’OEUVRES Preheat oven to 350°F. Heat through for approximately 10–15 minutes. STARCHES Homemade Pasta Preheat oven to 350°F. Loosen the aluminum lid, or top pan loosely with aluminum foil. For Lasagna, remove lid and parchment paper, heat for approximately 1 hour. Let rest before serving. For Pasta Favorites, heat for 20–25 minutes. Stir periodically. Roasted Potatoes, Mashed Potatoes, and Bread Stuffing Preheat oven to 350°F. Remove lid. Cover with foil. Heat for 30–35 minutes. Be sure to stir periodically. VEGETABLES Preheat oven to 350°F. Loosen the lid. Heat for approximately 20–25 minutes. MEAT & FISH ENTRÉES Whole Herb Roasted Turkey Remove all plastic wrap. Preheat oven to 325°F. Be sure to pull the turkey out of refrigeration for approximately 1 hour to remove chill. Cover with foil. Heat for 1 hour. Remove foil and brown exterior for 15–20 minutes. Transfer the turkey gravy to a saucepan and heat over medium low heat for approximately 8–10 minutes, or until heated through. Stir frequently. *To insure proper handling, be sure to check internal temperature at the thickest part of the thigh for a reading of 165°F Boneless Turkey Breast (Stuffed)*Remove all plastic wrap Preheat oven to 350°F. Be sure to pull the turkey breast out of refrigeration for approximately 1 hour to remove chill. Cover with foil. Heat for 45–50 minutes. Remove foil and brown exterior for 15–20 minutes. Transfer the turkey gravy to a saucepan and heat over medium low heat for approximately 8–10 minutes, or until heated through. Stir frequently. *To insure proper handling, be sure to check internal temperature at the thickest part of the thigh for a reading of 165°F
Carlino’s Thanksgiving Menu Reheating Instructions CONTINUED FROM OTHER SIDE
Sliced Turkey Breast Preheat oven to 350°F. Be sure to pull the turkey breast out of refridgeration for approximately 1 hour. Cover with foil. Heat for 30-35 minutes. Transfer the turkey gravy to a sauce pan and heat over medium low heat for approximately 8–10 minutes, or until heated through. Stir frequently. *To insure proper handling, be sure to check internal temperature at the thickest part for a reading at 165°F. Roasted Filet of Beef Tenderloin is cooked rare. Take out of refrigeration for 1 hour. If rare is desired, serve cold, slice thin (1/4”) with horseradish cream and heated au jus. If a greater doneness is desired, preheat oven to 450°F, remove aluminum lid and cover with foil. Heat for approximately 15-20 minutes for medium doneness. Slice and serve with horseradish cream and warmed jus. Baked Chicken Dishes Preheat oven to 350°F. Loosen lid. Heat for 35–40 minutes. *Chicken Parmigiano Heat for 20–25 minutes. Fresh Fish (unstuffed): Preheat oven to 350°F. Loosen lid. Heat for 15–20 minutes. HOMEMADE BAKED GOODS & DESSERTS Carlino’s Homemade Pastries & Pies Be sure to remove from refrigeration for at least 30 minutes to allow the full flavors of the handmade delicacies to develop