ALPHABET OF FRUITS ENGLISH V
CAROLINA SANTIAGO
A
pple
APPLESAUCE Recipe: Five Green Apples
Five Hundred Grams Of White Sugar
2) Llevar la cascara y el corazón a fuego medio realizando una especia de agua de manzana la cual dejaremos conservar durante diez o quince minutos. Apagar el fuego y colar la preparación. Reservar. 3) Once the two hours have elapsed, to carry a pot boxes of apples and mix with the water block that we had reserved.
A Tablespoon Ground Cinnamon Two Units Of Medium Lemons
4) Bring to medium heat for fifteen minutes Turn off heat and let cool preparation.
Preparation 1) We started peeling green apples and removing the heart. Cut the apple pulp in medium bowl pictures and take even leave with sugar keep for about two hours. The heart and apple peel in a medium saucepan add it.
5) Even take our jam bowl and add the cinnamon. Process until the mixture is fine.
Bilberry Recipe One cup white sugar A cup of orange juice three hundred fifty grams of fresh blueberries Preparation •Five minutes •Ten minutes cooking
•Reading in fifteen minutes
Dissolve the sugar and orange juice in a saucepan over medium heat. It includes cranberries and cook until they begin to open, about 10 minutes. Remove from heat and passes to a bowl. The sauce will thicken as they cool.
cherry Recipe Baked cherry pie
Preparation
Ingredients: •Two eggs •Eighty grams of sugar •Thirty grams of flour •Two natural yoghurt •Sixteen cherries •Vanilla •butter and flour for molds • Mint leaves
• Spread the molds with some butter , sprinkle with a little flour and spread it well . • Place the eggs , sugar and vanilla inside in a bowl and beat with electric rod. Add the yogurt and continue beating . Sift over the flour , add the cherries ( halved and pitted ) and mixed with a tongue. Fill the molds. • Preheat oven enter the molds and bake at 180 for 20 to 25 minutes. When curdle , remove them and stop them from shaking . Garnish with mint leaves .
Recipe Dates with bacon
D
ate
• Slices of bacon • Dates • Blanched almonds • Mild olive oil Preparation The first thing to do is remove the bone to date . Fill each date with two almonds. Loach half the date bacon wrap and using a stick, put them together to form a couch .
Then we have two options : frying and baking. For frying , put them in a pan with hot oil and fry until golden . The let rest on paper towels to remove excess oil and grease.
If we bake , we put them in the oven until golden 200-250º . It is best eaten hot .
Fig
Ingredients Recipe Fig Jam
•One kilogram of clean and peeled figs •Five hundred grams sugar •Juice of half a lemon Preparation
Put figs clean a pan with the sugar and the lemon juice and set aside a few hours for maceren.
Put figs clean a pan with the sugar and the lemon juice and set aside a few hours for maceren . Put the casserole with marinated figs over medium heat and cook for about thirty-five or forty minutes , stirring occasionally and desespumando . From when thickened jam Remove from heat and if desired , tritúrala Scammers food mill or blender . Previously sterilized cans filled with jam and close them immediately seek . Put them upside down and keep them that way for twenty four hours Make It To The Void. Another option is to evacuate Los Botes a pan meter water bath and leave some than thirty minutes from the Water Break a boil. Then , let them cool and dry them . Thus, the Jam itself perfectly kept for several months.
Grape
Recipe Ingredients • five tablespoons of sugar. •Hundred grams of butter . • three hundred fifty grams of flour. • Two buds . • A little bit of salt. • Warm water quantity needed • Five hundred grams of grapes •two spoons of sugar Preparation
•Place the flour on the counter , add the butter , egg yolks , salt and a little warm water to a shapely body . Let stand for 30 minutes. •Roll out the dough so that it is half cm thick. Line a mold. •Cut the grapes in half , remove seeds and place them on the dough. •Prepare a syrup with sugar and a little water .
Recipe
fudge chocolate
Hazelnut
with hazelnuts Ingredients
•Two hundred fifty grams of black chocolate ( chopped beads or tablet). •Two hundred grams of condensed milk. •Forty grams of butter •A few drops of vanilla •Hazelnut and fifty grams .
Preparation Put the chocolate , condensed milk , butter and vanilla in a saucepan . Put it on very low heat or do the bath to melt all ingredients without acquiring a lot of heat . •See moving with a spatula so that the ingredients leave melting and mixing . When you get a fine cream , remove from the heat source and keeps moving until warm . •Includes hazelnuts , you can substitute walnuts, almonds , pistachios or whatever you prefer . Mix well and pour prepared in a square or rectangular mold , ours makes sixteen twelve centimeters
Jicama
Recipe Jicama and mango salad Ingredients •A large jicama cut into cubes • Two large mango cubes •Three large sweet oranges peeled and cubed ½ cup chopped cilantro •two lemons •salt Preparation
•All the fruit peel and chop into small cubes so that they are as a snack. •In a deep bowl all the ingredients are put and end are pouring lemon and orange juice and season with salt
•Let it sit for at least an hour, if you want to put very fresh in the refrigerator or refrigerator and if left outside for half this at room temperature .
Recipe
Kiwi
Sweet kiwi Ingredients •One gram kiwi Kilo •a lemon •They needed sugar for each kilo gram of peeled fruit are six hundred fifty grams of sugar Preparation
•Wash and peel the kiwis , cut into slices, these slices cut them into quarters (couples). To peel the kiwis have to weigh what has been a kilo , the amount of sugar will be six hundred and fifty . •Kiwis put in a saucepan , cover with sugar and lemon juice. Preparation cooking over low heat until the withdraw a little on a plate to cool down and not run ( by moving the plate) . •Packaged in sterilized jars , cover and put sterilized. They have to boil the bottles tightly covered twenty minutes.
lemon mousse
Lemon
Lemon Mousse Ingredients •Six eggs •A can of condensed milk •Grated rind of a lemon or one and a half •I strained juice of three lemons •Fourteen grams of unflavored powdered gelatin •Six clear •One hundred sixty grams of cream Preparation
•Beat the egg yolks in a bowl with condensed milk until mixture is frothy .
•In a bowl hydrate the gelatin with lemon juice and turn it in a double boiler or microwave . •Incorporate the egg yolks with the lemon zest . •Gently add the preparation of lemon mousse 3/4 point and then the egg whites in surrounding form . Place in glasses.
Mango
Recipe Mango juice with oatmeal Ingredients
•Six handles •Six cups oatmeal •Six cups water •Sugar to taste
Preparation • Wash the mangoes and choose those that are more mature • Cut the tip of each handle part of the stalk ; relying on it in the process of removing the shell ; is best done with a table never against hands ; Use a very sharp knife ; It must be very careful not to be injured by the knife ; advise washing your hands after each handle and the handles are very smooth , slippery and very difficult to handle . • Chop Julienne and then one centimeter cubed mangoes to easily liquefy . •Blend mango cubes with water. • Add a little sugar and oats ezclar with liquid proportion of fifty- fifty percent and store in refrigerator to serve then when desired . Skinny serve in glass with crushed ice and add
Nectarine
Recipe Bavoroise nectarines Ingredients •Three ripe nectarines •Two tablespoons of agave syrup •Two hundred grams of unsweetened whipped cream. •Four sheets of gelatin Preparation
•From the gelatine leaves and soak them in cold water. •Peel and crush the fruit in the blender with syrup , to a fine puree and there are no pieces of fruit . • Mezclar este puré con la nata con mucho cuidado para que la nata no se desmonte y distribuir en moldes individuales, o en molde grande, tapar con film transparente y dejar en la nevera hasta el día siguiente. •Para desmoldar sumergir la base del molde en un cuenco con agua caliente unos segundos.
Orange
Recipe Orange pudding with chocolate Ingredients
•1 1/2 cups self-rising flour •1 1/2 cups sugar •One egg •Orange juice •Thin skin of an orange •3/4 cup of coffee sunflower oil • Butter and flour for the mold •Two hundred grams of dark chocolate
Preparation •Orange remove seeds , cut and put in blender shell . Add oil , egg , sugar, juice and process until no shell. •I added the flour and process until blended . •Put the preparation in a haunted and floured pie pan . Bake at medium temperature about forty five minutes. •Melt chocolate in double boiler and when hardened cover the pudding .
Recipe
Raspberry
Raspberry beverage Ingredients •A kilo of raspberries •A liter brandy •Seven hundred and fifty grams of sugar •A liter of water Peparation
•Meter raspberries in a jar and add hot water , cover and let macerate twelve hours.
•Prepare a syrup by dissolving low heat , sugar water , cook five minutes, let cool. •Pass through a sieve cloth , maceration of raspberries and hot water, mix the two liquids obtained . •Add bolellas and let stand one month before consuming . Serve cold or with ice.
Recipe
Strawberry
Strawberry salad Ingredients •3/4 cup diced handle (which is not very mature ) •3/4 cup strawberries cut into wheels •1/4 small red onion , chopped •Six basil leaves chopped fine •Lemon juice •olive oil •salt and pepper to taste Preparation
•Onion for that is not strong you can soak with a dash of vinegar for a while. •In a bowl all ingredients are placed . •Lemon, salt and pepper oil : In a cup dressing ingredients are mixed •It will check the dressing over and ready
Recipe
Tangerine
Budin mandarin Ingredients
•Two tangerines •Two cups sugar •two eggs • Two cups self-rising flour •One and maize oil well ¼ • 1/2 teaspoons baking powder Prepation •In a large bowl put the two cut mamdarinas four , but if seeds shell ; two eggs and two cups of sugar. Process with blender until mixture becomes a liquid . •Add a well and a small room of corn oil , continue processing to emulsify the oil. •Add flour and whisk into three parts strong with fork so it does not make or lump um ! Pour into pudding mold English size buttered and floured . •Carry preheated moderate oven for fifty minutes or until when inserting a stick that comes out dry and ready . You can bathe with icing or chocolate.
Recipe
Watermelon
Sandia with cinnamon Ingredients •A watermelon •Cinnamon
Preparation •Cut the watermelon into pieces by removing the shell •Applied cinnamon to taste •Serve on plate ondo