GOALS + OBJECTIVES, PROJECT QUESTIONS

GOALS + OBJECTIVES:

- Teach and engage the public about healthy food habits by having teaching kitchen programs like:

- Food Service Training Program for at-risk teenagers and individuals

- Nutrition Classes where individuals can come and learn how to cook (through separate kitchens) healthy meals

- Kids After-School Program that would promote healthy habits and teach them how to cook easy snacks

- Provide healthy, affordable food for the community via a food pantry

- Provide volunteer opportunities for the public through the teaching kitchen and the food pantry

- Why is this an organization/place that Omaha needs now?

- How will this help the underrepresented communities in Omaha to thrive?

- How can this project promote food and architectural sustainability?

- How can this project help to redirect food to people who need it and lower food waste?

- How can all areas be designed empathetically for all user types in terms of socioeconomic status?

- How can physical space assist in removing barriers (between socioeconomic class, race, education, etc)?

- How can space educate on the topics of healthy eating habits? Including preparation and consumption?

- How can this positively impact the health and well-being of Omahans?

- How can this project partner with other organizations in the community?