May 2013 Starts 22/05/2013 Ends 04/06/2013
TOP PRODUCTS AT
DOWN UNDER PRICES WHEN BUY 6
Single $11.99
$
.90 18YOU
WHEN BUY 6
Single $19.99
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Single $9.99
.90 10YOU
Award Winning Whites
PAGE 3
WHEN BUY 6
$
Award Winning Reds
ILLS ADELAIDE H
Winter Shiraz And WHITE 6pk
Above the Clouds Sauvignon Blanc
MAY 2013 | QLD P06
QLD_DUC_P06_ED1_MAY_PG1
The Yearling Coonawarra Cabernet Sauvignon
Pepperjack Shiraz
downundercellars.com.au
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8 YOU
$ .90
INSIDE
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PAGE 1
Award Winning Whites 6
$ .99 each
$
14
.99 each
Jamiesons Run Limestone Coast Chardonnay As far as value for money goes, this Limestone Coast Chardonnay is terrific. Crisp and fresh in its style, this wine displays a lifted floral nose, with intense white peach and rockmelon flavours on a palate that is deliciously balanced. A Gold Medal winning wine for this price tag shows that you can still get a great quality wine without paying the earth.
$
10.99 each
$
14.99 each
86
Wine Enthusiast
Oyster Bay Marlborough Chardonnay When it comes to Chardonnay there is a great rule of thumb, the cooler the climate, the better the quality. This Marlborough Chardonnay displays a bright and vibrant bouquet on the nose while offering a diverse range of flavours on the palate. Fruit flavours of melon and apricot kernels combine with characters of citrus and hazelnut to create an expressive and long lasting wine. Deliciously crisp, this wine is a great match to a creamy mushroom risotto.
Jacob’s Creek Chardonnay Pinot Noir
Lindeman’s Bin 95 Sauvignon Blanc
Wither Hills Marlborough Sauvignon Blanc
If you’re looking for a great wine to enjoy that is also affordable then you can’t go past the range of Lindeman’s Bin wines, in particular the Bin 95 Sauvignon Blanc. With upfront fruit flavours of pineapple and fresh citrus on a palate that is crisp and clean, that enjoyable glass of Sauvignon Blanc at the end of a hard day just became a little more affordable.
The cool climate of the Marlborough region produces intensely flavoured and finely structured Sauvignon Blanc. Vibrant and crisp, with a combination of citrus lime and tropical fruit, this wine is pure refreshment. One of the best examples we’ve tried from the 2012 vintage, it is a great match for some freshly shucked oysters.
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This non vintage sparkling wine is made from Chardonnay and Pinot Noir and offers terrific elegance and balance for its price. A stylish bouquet of yeast, biscuit and cashews flow through to a generous palate filled with fruit flavours of citrus and apple. Fine with a persistent bead, this sparkling is ideally suited as an aperitif or for any occasion that calls for a celebration.
Brown Brothers Pinot Noir Chardonnay This elegant sparkling wine is a blend of the traditional Champagne varieties of Pinot Noir, Pinot Meunier and Chardonnay. The nose is fresh and lifted with classic yeasty, bready aromas and the palate has a wonderful creamy mouth-feel and complexity. One of Australia’s most awarded non vintage sparkling wines it will make a perfect start to any celebration.
9
$ .99 each
$
18.99 each
Award Winning Reds Wolf Blass Yellow Label Shiraz One if the icons of the Australian wine industry, Wolf Blass pioneered the current philosophies about wine labels through the introduction of his basic colour schemes. It was Wolf’s belief that a simple colour made the wine easier to recall for people and how right he was. The Yellow Label range has stood the test of time with not only its colour, but also for its quality and value for money.
11.99
$
17.99
$
$
each
13.99 each
$
14.99 each
$
15.99 each
Jacob’s Creek Regional Reserve Shiraz One of the most consistent wines you can buy in Australia, this Shiraz rarely disappoints. This wine consistently over delivers on quality for the price and is regularly awarded show medals and endorsements year after year. The full-bodied palate offers lashings of, upfront fruit flavours that combine with hints of vanilla to create a structure finish that is firm but not aggressive. Delicious!
Jim Barry Cover Drive Cabernet Sauvignon This Cabernet Sauvignon is a blend of fruit sourced from the Clare Valley and Coonawarra regions in South Australia. It has a rich, full bodied palate with flavours of sweet blackberry, cassis and mint. The tannin structure is firm, yet approachable and the finish is long and flavoursome. Absolutely perfect to enjoy now this wine will be the perfect accompaniment to a Lamb Roast.
Taylors Jaraman Shiraz A blend of both the McLaren Vale and Clare Valley regions of South Australia, this Shiraz displays rich varietal flavours of blackberry and plum on a palate that is supported by oak derived characters of vanilla and chocolate. Long and intensely flavoured, this wine will be best matched to a plate of slow cooked osso bucco or lamb shanks.
$
each
22.99 each
Taylors Estate Cabernet Sauvignon
Penfolds Thomas Hyland Shiraz
Taylors has been producing consistently good value Cabernet from the Clare Valley for decades. Flavours of mulberry and vanilla are enhanced by a well-structured addition of oak and a seamless finish. Rich and concentrated this wine displays great varietal expression and length and is a reflection of the long dynasty of this wine.
We all know that Penfolds has a long history of producing world class, full bodied red wine. The fact is that they have produced some of Australia’s greatest Shiraz of all time and this wine offers a little of that tradition without the higher price tag. Rich, flavoursome and fullbodied this wine was designed to drink now while we patiently wait for the Kalimna to develop in the cellar.
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Everyday Food & Wine 8
$ .99 each
Houghton Classic White Blend
8
$ .99 each
Yellowtail Shiraz
8
9
$ .99
$ .99
each
Babbling Brook Chardonnay
each
Secret View Semillon Sauvignon Blanc
9
9
$ .99
$ .99
each
Alyssa Estate Cabernet Sauvignon
each
Yalumba Y Series Pinot Grigio
Quick Massaman Beef Curry Serves: 4
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Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients
Method
500g round or topside steak 2 cloves garlic, crushed 1/4 cup massaman curry paste 400ml can coconut milk 1 cup beef stock 2 tsp brown sugar 2 large peeled, cubed potatoes 2 tsp fish sauce 1 red chilli small handful of fresh basil leaves roasted peanuts, extra basil leaves, and steamed rice to serve
1. Preheat oven to 180째C. Cut the steaks across the grain into strips (about 1.5cm wide). Season with salt and pepper. Add a little oil to the beef strips, mix well. 2. Heat a wok or frypan, ensure it is hot. Stir-fry the beef in 2 batches, remove each batch and place it in a casserole dish. Add a little oil to pan, add the garlic and cook for 30 seconds, reduce the heat and add curry paste, stir for 2 minutes. Add the coconut milk, stock and sugar, stir until the mixture boils. Add potatoes. Pour over the beef in the casserole dish and stir to combine. 3. Cover the casserole dish, place in oven, cook 30 minutes or until beef is tender. Serve sprinkled with roasted peanuts, extra basil leaves and red chilli to taste. Serve with steamed rice on the side.
Impressive Selections $
11.99 each
Lindauer Fraise
$
11.99 each
Devil’s Lair Fifth Leg Chardonnay
$
14.99 each
$
14.99
Oyster Bay Sauvignon Blanc
each
Amberley Secret Lane Cabernet Merlot
$
15.99 each
St Hallett Faith Shiraz
$
22.99 each
Petaluma White Label Cabernet Sauvignon
Slow-roasted Pork Belly Ingredients
Method
1. Using a sharp knife, score the pork belly skin and fat in a criss-cross pattern, without cutting into the meat. Set aside. Pinch of ground cloves 2. Place garlic, ground cloves, caraway seeds, chilli, thyme and some sea salt in a mortar and pestle and crush to 1/2 tsp caraway seeds a paste. Stir in the olive oil and lemon juice. Rub the 1/2 tsp dried chilli flakes marinade over the pork and stand at room temperature for 30 minutes. 2 tbs thyme leaves 3. Preheat the oven to 220°C. 2 tbs olive oil 4. Arrange the onion slices in a roasting pan and sit 1 tbs lemon juice the pork on top. Roast for 30 minutes. Reduce oven temperature to 170°C, then roast for a further 3 hours 2 onions, sliced or until the pork is tender and cooked through, and Autumn salad and mashed potato, to serve the skin is crisp. Rest the pork belly, uncovered, for 20 minutes, then cut into slices and serve with the autumn salad and mashed potato. 2kg piece boneless pork belly (skin on) 2 garlic cloves
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QLD_DUC_P06_ED1_MAY_PG5
Blended Scotch Whiskies... did you know $
31.99 $33.99 $34.99 each
each
3 King Robert Scotch 700ml
$
33
3
44.99 each
1
3
Dewar’s Johnnie Walker Monkey Shoulder Scotch Whisky Red Label Scotch 700ml 700ml 700ml
.99 each
Jack Daniel’s 1907 or Karloff Vodka 700ml
2 For
30
$
$
each
Southern Comfort 4x330ml Bottles or 4x375ml Cans
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$
44.99 each
3 Chivas Regal 12yo Scotch 700ml
Blended Scotch whiskies now constitute about 90% of the whisky produced in Scotland. They were initially created as an alternative to single malt whiskies, which some considered too harsh to taste. Producers combine the various malts and grain whiskies to produce a consistent brand style and taste. A blended whiskey (or whisky) is the product of blending different types of malt & grain whiskies. It is generally the product of mixing one or more higher quality straight or single malt whiskies with higher-alcohol-content spirits or neutral spirits and water. Three types of blends are defined for Scotch whisky: 1. Blended malt Scotch whisky means a blend of two or more single malt Scotch whiskies from different distilleries. 2. Blended grain Scotch whisky means a blend of two or more single grain Scotch whiskies from different distilleries. 3. Blended Scotch whisky means a blend of one or more single malt Scotch whiskies with one or more single grain Scotch whiskies.
2 For
20
$
$
Three Oaks Original Cider 4x330ml Bottles
Somersby Cider 10x375ml Cans
MIX ANY 2 FOR
Jack Daniel’s & Cola 4x340ml Bottles or 4x375ml Cans
each
Jägermeister 4x330ml Cans
34
$
Jim Beam Black Label & Cola 4x375ml Cans
19.99
Smirnoff Ice Double Black 4x300ml Bottles
$
Woodstock & Cola 8% 4x375ml Cans
34.99 each
Jim Beam & Cola or Canadian Club Premix 10x375ml Cans
MIXED WHITE WINE 6 PacK
60
$
Each 6 Pack Contains 1 of each of the following wines;
Above the Clouds Adelaide Hills Sauvignon Blanc, Secret Stone Marlborough Sauvignon Blanc, Oyster Bay Marlborough Sauvignon Blanc, Houghton Classic White, Lindeman’s Bin 65 Chardonnay & Rangi Tané Marlborough Sauvignon Blanc. 750ml.
MIXED SHIRAZ 6 PacK
60
$
20 SAVE UP to $
Each 6 Pack Contains 1 of each of the following wines;
Border’s Run McLaren Vale Shiraz, The Haven Barossa Shiraz, Taylors Estate Shiraz, Wyndham Bin 555 Shiraz, Houghton Shiraz & Saltram Maker’s Table Shiraz. 750ml.
outlets
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QLD_DUC_P06_ED1_MAY_PG7
May 2013 Starts 22/05/2013 Ends 04/06/2013
30 PACK
$
2 For
74
Carlton Mid 30x375ml Cans
$
43
$
.99
See instore for details
each
2 For
68
XXXX Gold 24x375ml Stubbies
$
48.99 each
Corona 24x355ml Stubbies
$
44.99 each
Peroni Leggera 24x330ml Stubbies
$
40.99 each
Great Northern Lager 24x330ml Stubbies
CK WITH JA E T A R B E L se CE purcha of $30 Glass with every
’s ocks last. Bonus Jack Daniel ’s product. While st el ni Da ck Ja y an or more on
$ See instore for details
Jack Daniel’s Tennessee Honey or Whiskey
39.99 each
XXXX Bitter 24x375ml Stubbies, Hahn Super Dry 3.5 24x330ml Stubbies or Tooheys Extra Dry 24x345ml Stubbies
700ml
MAY 2013 | NSW P06
All items in this catalogue are advertised in good faith to be available at time of sale. However, some unforeseen problems may result in short supply of some items. Product images are only representative and may vary from store to store. Prices may vary in country regions.
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