WELLNESS & LIFESTYLE RESORT LAGOS • PORTUGAL
IT’S YOUR WEDDING! Congratulations on your engagement and thank you for considering Cascade Wellness & Lifestyle Resort for your special day. Everything needs to be perfect on this date! Enjoying a truly unique and stunning location at the top of a cliff and in the heart of the surrounding countryside of Ponta da Piedade, within a city where still lasts the historic mystique from other times, departure place of the first ships to new lands, and the last southwest city of the Europe before the United States Coast. In Cascade you will find a luxurious and unique spot where you have at your disposal our beautiful gardens with the Atlantic Ocean as a background. For the venue, we have at your disposal several spaces that will fascinate all your guests. We invite you to discover our Resort and see for yourself all the beauty and facilities that Cascade has to offer you. From us, you can always be sure that you have the best advice and help to ensure that you have your dream day.
The Cascade Wellness & Lifestyle Resort Staff
WEDDING PACKAGE Exclusivity - only 1 wedding per day 6 hour service Welcome cocktail during 1 hour with selection of hot and cold canapĂŠs 4-course menu or buffet Drinks during dinner with Cascade wine selection, beer, water, juice and coffee Digestifs served once during coffee service Flute of Sparkling wine during cake cutting Wedding night in a sea view suite with breakfast in the room Creation and printing of menus and table plans Tasting menu for 2 people (except buffet) Special accommodation rates for guests
MENU 1 COCKTAIL LIQUID APPETIZERS Waters and Soft Drinks Natural Orange Juice Beer Gin White Wine Cascade Selection
SOLID APPETIZERS
(2 units each per person)
Mini Goat Cheese Pastries with Honey and Pine Nuts Smoked Salmon Mousse on Brown Bread and Sour Cream Mixed Tropical Fruit Brochette Chicken Mignonete in Curry Batter
MENU COUVERT Selection of Bread and Butter, Olive Oil and Salt Flower
STARTERS
(1 Starter at your choice)
Roasted Tomato Cream with Goat Cheese and Spice Drop, Basil Olive Oil Marinated Salmon Tartare on Avocado Mash and Two Beet Textures
BEVERAGES SERVED DURING THE MEAL Waters and Soft Drinks Red/ White/ Rose/ Cascade Selection Wine Beer Coffee, Tea and Infusions Petit-Fours
FISH
(1 Fish Dish at your choice)
Meagre Loin with Sweet Potato Mash and Cataplana Sauce Fresh Codfish Center Loin on Finely-Cut Vegetables and Velvety Fine Herb Cream
MEAT
(1 Meat Dish at your choice)
Chicken Supreme Stuffed with Spinach and Smoked Ham, Mushroom Polenta and Jus Iberian Pork Tenderloin with Figs and Almonds, Spice Jus and Potato Fondant
DESSERTS
(1 Dessert at your choice)
Lime and Lemon Parfait with Blood Orange Sorbet Yoghurt and Tonka Bean Panna Cotta, Cherry Sorbet and Pistachio Sponge
DIGESTIFS
(Served once during coffee service)
Brandy, Amarguinha, New Whisky, Baileys
MENU 2 COCKTAIL LIQUID APPETIZERS Waters and Soft Drinks Natural Orange Juice Beer Gin Port Tonic White and Rose Wine Cascade Selection
MENU COUVERT Selection of Bread and Butter, Olive Oil and Salt Flower
STARTERS
(1 Starter at your choice)
Shrimp Cream with Cheese Crust and Velvety Aniseed-Flavoured Crustacean Cream Mushroom Cream with Smoked Ham Crostini and Sour Cream Mousse
BEVERAGES SERVED DURING THE MEAL Waters and Soft Drinks Red/ White/ Rose/ Cascade Selection Wine Beer Coffee, Tea and Infusions Petit-Fours
Goat Cheese with Apple Duet and Lettuce Mix with Dried Fruits
SOLID APPETIZERS
(2 units each per person)
FISH
(1 Fish Dish at your choice)
Salmon Pastry with Spinach and Mushrooms on Champagne and Dill Sauce
Mini Vegetable and Chicken Samosas
Sea Bream Fillet with Finely-Cut Vegetables Celery Purée with Orange and Truffle
Monchique Smoked Ham with Melon
Aroma
Spheres Mixed Tropical Fruit Brochette Chicken Mignonete in Curry Batter Mini Sweet Potato and Anchovy Tartlets
MEAT
(1 Meat Dish at your choice)
Guinea Fowl Breast with Fig and Pumpkin Purée and Vegetable Panache Potato Confit Veal with Mushrooms, Potato and Apple au Gratin and Foyot Sauce with Marsala
DESSERTS
(1 Dessert at your choice)
Creme Brûlée with Plum Sorbet and Cinnamon Crumble Chocolate Parfait with Walnut Biscuit
DIGESTIFS
(Served once during coffee service)
Brandy, Amarguinha, New Whisky, Baileys
MENU 3 COCKTAIL LIQUID APPETIZERS Waters and Soft Drinks Natural Orange Juice Beer Gin Port Tonic Sangria White and Rose Wine Cascade Selection
MENU COUVERT Selection of Bread and Butter, Olive Oil and Salt Flower
STARTERS
(1 Starter at your choice)
Fish Soup with Coriander Flavors Marinated Salmon with Yoghurt and Citrus Fruit Mousse, Lettuce Mix and Pine Nuts Green Pea Cream with Monchique Blood Sausage and Poached Egg
Swordfish Center Loin with Warm Fennel and Citrus Fruit Salad, Potato Cylinder (2 units each per person)
Mini Vegetable and Chicken Samosas Monchique Smoked Ham with Melon Spheres Mixed Tropical Fruit Brochette
Waters and Soft Drinks Red/ White/ Rose/ Cascade Selection Wine Beer Coffee, Tea and Infusions Petit-Fours
FISH
(1 Fish Dish at your choice)
SOLID APPETIZERS
BEVERAGES SERVED DURING THE MEAL
Grouper with Bivalve Risotto and Seafood Juices
BETWEEN DISHES Red Berry Granita with Amarguinha
MEAT
(1 Meat Dish at your choice)
Chicken Mignonete in Curry Batter
Rack of Lamb with Dried Fruit Crust, Garan Masala, Jus and Potato and Herb Mash
Mushrooms au Gratin with Brie Cheese
Duck Breast with Glazed Grapes, Fig Cheese and Foie Gras and LBV Port Wine
Salmon Pave with Mango Chutney
Sauce
DESSERTS
(1 Dessert at your choice)
Carrob and Orange Mille-Feuille Orange Sorbet and Orange Pate de Fruit Blueberry and Lemon Cheesecake with Chocolate Ice Cream and Lemon Jam
DIGESTIFS
(Served once during coffee service)
Brandy, Amarguinha, New Whisky, Baileys
MENU 4 COCKTAIL LIQUID APPETIZERS Waters and Soft Drinks Natural Orange Juice Beer Gin Port Tonic Sangria Kir Royal White and Sparkling Wine Cascade Selection
MENU COUVERT Selection of Bread and Butter, Olive Oil and Salt Flower
STARTERS
(1 Starter at your choice)
Aniseed-Flavoured Seafood Bisque Smoked Duck Breast Salad with Mango Red Berry Jam Lobster and Avocado Timbale with Seaweed and Fish Eggs, Raspberry Vinaigrette
(1 units each per person)
Mini Vegetable and Chicken Samosas Monchique Smoked Ham with Melon Spheres Mixed Tropical Fruit Brochette Chicken Mignonete in Curry Batter Mushrooms au Gratin with Brie Cheese Salmon Pave with Mango Chutney Alvor Oysters with Pickled Onion Velvety Melon Cream with Basil
Waters and Soft Drinks Red/ White/ Rose/ Cascade Selection Wine Beer Coffee, Tea and Infusions Petit-Fours
FISH
(1 Fish Dish at your choice)
Turbot Fillet with Potato and Herb Mash, Light Champagne Cream Angle-Fished Sea Bass Center Loin with Velvety Coriander Cream, Celery Purée
SOLID APPETIZERS
BEVERAGES SERVED DURING THE MEAL
and Crunchy Potato
BETWEEN DISHES Citrus Fruit Sorbet with Sparkling Wine
MEAT
(1 Meat Dish at your choice)
Sautéed Veal Loin with Mushrooms, Potato Rosti and Truffle Sauce Reddened Veal with Barrocal Herbs and Tomato and Coriander Migas, Green Asparagus and Madeira Sauce
DESSERTS
(1 Dessert at your choice)
Eton Mess, Vanilla Mousse, Strawberry Brunoise, Strawberry Sorbet Chocolate Brownie with Caramel Textures and Coffee Ice Cream
DIGESTIFS
(Served once during coffee service)
Brandy, Amarguinha, New Whisky, Baileys
BBQ CASCADE RESORT COCKTAIL LIQUID APPETIZERS Waters and Soft Drinks Natural Orange Juice Beer Gin White Wine Cascade Selection
SOLID APPETIZERS
(2 units each per person)
Mini Goat Cheese Pastries with Honey and Pine Nuts Smoked Salmon Mousse on Brown Bread and Sour Cream Mixed Tropical Fruit Brochette Chicken Mignonete in Curry Batter
COLD BUFFET Simple Salads Condiments and Sauces Caprese Salad Algarvian Octopus Salad Pineapple Salad with Shrimp Potato Salad with Smoked Ham and Fennel Cod Fish Salad with Roasted Peppers Selection of Grilled Vegetables
BEVERAGES SERVED DURING THE MEAL Waters and Soft Drinks Red/ White/ Rose/ Cascade Selection Wine Beer Coffee, Tea and Infusions Petit-Fours
Greek Salad Mixed Canapes Smoked Ham with Melon Traditional Cured Meat Selection Mussel with Pepper Vinaigrette Andaluz Gaspazo Selection of Bread
GRILLED CASCADE Grilled Marinated Salmon/ Sea Bream Fillet Sea Bass Fillet/ Squid / Swordfish with Herbs Chicken Piri-piri/ Veal Tri-Tip/ Pork Sausage/ Marinated Ribs
CASCADE GARNISH Roasted Potatoes with Herbs / Vegetable Rice/ Bean Stew/ Grilled Corncub Grilled Vegetable Mix/ Saffron Couscous/ Sautéed Cabbage/Fried Banana
DESSERT BUFFET Egg Pudding Rice Pudding Vanilla Panna Cotta with Red Berry Sauce Chocolate Mousse with Toffee Sauce Fruit Selection Mini Custard Tarts Orange Roll Crème Brûlée Fruit Salad
DIGESTIFS
(Served once during coffee service)
Brandy, Amarguinha, New Whisky, Baileys
BUFFET PONTA DE PIEDADE COCKTAIL LIQUID APPETIZERS Waters and Soft Drinks Natural Orange Juice Beer Gin White Wine Cascade Selection
SOLID APPETIZERS
(2 units each per person)
Mini Goat Cheese Pastries with Honey and Pine Nuts Smoked Salmon Mousse on Brown Bread and Sour Cream Mixed Tropical Fruit Brochette Chicken Mignonete in Curry Batter
HOT BUFFET SOUP
(1 Soup at your choice)
Roasted Tomato Cream with Croûtons Aniseed-flavored cream with Seafood Fish Soup with Coriander Flavors Vichyssoise with Toast Almond (Cold Soup) French Garlic Cream with Brunoise of Dried Apple
FISH
(2 Fish Dish at your choice)
Tuna Loin with Sesame and Dry Tomato Olive Oil Swordfish Steak with Capers and Olives Sea Bass Fillet with Champagne Sauce Fish Ragu Fish and Aniseed Seafood Roasted Meagre with Seafood Sauce
MEAT
(2 Meat Dish at your choice)
COLD BUFFET Simple Salads Condiments and Sauces Caprese Salad Algarvian Octopus Salad
Lamb Chops with Masala Sauce Pork Loin with Dijonnaise Sauce and Chestnuts Chicken Supreme Stuffed with Spinach and Feta Cheese
Cod Fish Salad with Roasted Peppers
Veal Saltimbocca with Aromatic Savory Sauce and Barolo Red Wine
CASCADE GARNISH (5 garnish at your choice)
Roasted Potato with Herbs/ Vegetables Rice/ Stewed Beans
Greek Salad
Grilled Vegetables / Saffron Couscous / Sauteed Cabbage
Selection of Mini Canapes
Dried Fruit Rice / Stewed Peas / Glazed Carrots
Stuffed Crab
Gratin Potato / Green Bean with Garlic Oil / Marinated Purple
Boiled Shrimp
Cabbage / Mixed Steamed Vegetables / Gratin Vegetables / Sliced
Smoked Ham with Melon
Potato
Cheese Board Mussel with Pepper Vinaigrette Andaluz Gaspazo Selection of Bread
Rice Pudding Vanilla Panna Cotta with Red Berry Sauce Chocolate Mousse with Toffee Sauce Fruit Selection Mini Custard Tarts Orange Roll Crème Brûlée Fruit Salad Drunken Poached Pears Orange Crème Brûlée
BEVERAGES SERVED DURING THE MEAL Waters and Soft Drinks Red/ White/ Rose/ Cascade Selection Wine Beer Coffee, Tea and Infusions Petit-Fours
DIGESTIFS
(Served once during coffee service)
Selection of Grilled Vegetables
Traditional Cured Meat Selection
Egg Pudding
Veal Loin with Port Wine Sauce
Pineapple Salad with Shrimp Potato Salad with Smoked Ham and Fennel
DESSERT BUFFET
Brandy, Amarguinha, New Whisky, Baileys
SUPLEMENTS OPEN BAR CIDADE DE LAGOS
SUPPERS À PORTUGUESA
CHEESE AND CURED MEAT BUFFET NATIONAL CHEESE BOARD
Whiskey, Vodka, Gin, Rum, Brandy
Cervejeiro Beef
Serpa
White and Red Wine: Cascade Selection
Custard Tarts
Niza
Beer
Bread with Chorizo
Castelo Branco
Still and Sparkling Water
Bread with Suckling Pig
Ilha
Natural Orange Juice
Berliners
Cured Cheese with Red Pepper Selection of Bread Jams and Jellies
CASCADE RESORT Whiskey, Vodka, Gin, Rum, Cognac, Tequila, Irish Whiskey, Liquors White and Red Wine: Cascade Selection Sparkling Wine Beer Still and Sparkling Water
COSTA VICENTINA Fish Broth Boiled Shrimp
Brie
Velvet Crabs
Camembert
Whelk Stew
Gouda Roquefort
Soft Drinks
Grana Padano
Natural Orange Juice Cascade Detox
INTERNATIONAL CHEESE BOARD
Stuffed Crab
À ALGARVIA Caldo Verde Simple Salads - 6 Varieties
PONTA DA PIEDADE Whiskey, Vodka, Gin, Rum, Tequila, Irish Whiskey, Malt Whiskey, Liquors White and Red Wine: Cascade Selection Champagne Beer Still and Sparkling Water Soft Drinks Natural Orange Juice Cascade Detox
COLD CUTS CURED MEATS
Mixed Salads - 5 Varieties
Monchique Chorizo
Sauces and Vinaigrettes
Monchique Blood Sausage
Stuffed Crab
Monchique Smoked Ham
Roasted Bairrada Suckling Pig
Paiola from the Alentejo
Cheese Selection
Traditional Sausages
Regional Cured Meats
Variety of Bread
Jellies and Jams Selection Selection of Bread
DESSERT BUFFET Almond Pie
SUGGESTIONS FOR WEDDING CAKE Orange Sponge Cake with Dark Chocolate Ganache Filling
Walnut Pie Passion Fruit and Chocolate Pie
Orange Sponge Cake with White Chocolate Mousse Filling
Lemon Meringue Pie Brownie with Walnuts
Vanilla Sponge Cake Filled with Vanilla Cream and Summer Berries
Brownie with Red Berries Cheesecake
Lemon Sponge Cake with Lemon Curd Filling
Raspberry Friande Carrot and Walnut Cake
Dark Chocolate Sponge Cake with Chocolate Mousse Filling
Cinnamon and Apple Cake Carrob Roll
Dark Chocolate Sponge Cake with Ganache and Raspberry Jam Filling
Almond Roll Orange Roll
Vanilla Sponge Cake with Vanilla Cream and Strawberry Jam Filling
Egg Pudding Rice Pudding
Almond Cake with Almond Cream Filling
Vanilla Panna Cotta with Red Berry Sauce Chocolate Mousse with Toffee Sauce
Almond Cake with Orange Curd Filling
Drunken Poached Pears Fig Mousse Orange Creme Brulee Mango Semi Froid Yoghurt Mousse with Tropical Salad Passion Fruit Pavlova Condensed Milk Mousse with Maria Cookies and Coffee Strawberry Salad with Zabaione
Hazelnut Cake with Dark Chocolate Mousse Filling
TERMS & CONDITIONS GENERAL CONDITIONS
• For food health and safety reasons, guests
PAYMENT POLICY
• The prices are per person, in euros including
are not allowed to bring/take food from/to the
• To secure the booking date, a non-refundable
VAT.
venue. The only exception is the Wedding Cake.
deposit.
• Prices are subject to change without notice
The customer is responsible for transportation and
• A 50% payment of the total amount must be
and subject to confirmation.
consumption, according to internal procedure.
made 90 days in advance.
• The minimum number is 50 people and the
• Cork Fee.
• The payment of the remaining 20% of the total
maximum number is 150 people.
• Meals for suppliers contracted upon availability.
amount must be made 30 days in advance.
• The final number of guests must be indicated
• Other values, if applicable, will be settled on the
up to 15 days before the event. • It Includes a 6-hour service (18.00 to 00.00).
day of the event.
ADDITIONAL SERVICES
• If payments are not made in accordance with
After this time, a service fee per hour will be
• Additional services such as Animation,
the terms mentioned above, the Resort reserves
applied (excluding food / beverages).
Florist, Hairdresser, Makeup Artist, Decoration,
the right to cancel the event.
Spaces included: Foyer or Balconies, Ceuta
Babysitting, Transfer Service, Photography &
Ballroom or Portuguese Garden.
Video, among others may be proposed, if
CANCELLATION POLICY
requested.
• Up to 45 days before the wedding will be
• All external services hired by the couple must be
charged 40% of the total amount.
informed and approved by the hotel. It should be
• Up to 15 days before the wedding will be
• It Includes a menu tasting for 2 people. Not
informed the type of service, number of elements,
charged 80% of the total amount.
included on buffet menu. To the accompanying
technical means, others.
•< 15 days will be charged 100% of the total
persons will be charged 50% of the menu
• The hotel reserves the right not to authorize any
amount.
value. Booking is required with at least 15 days
additional service that has not been previously
• The final number of guests must be indicated
in advance (except Christmas, New Year and
informed and authorized.
up to 15 days before the wedding, or 100% of the
Easter).
• Animation after 24H requires prior authorization.
total amount will be charged.
• The selected menu must be informed with 30
• Special accommodation rates for the guests.
FOOD & BEVERAGES
days in advance. • Children up to 2 years are free of charge. From 3 to 12 years a 50% discount will be applied to the menu. Children menu available.
ADDITIONAL SPACES •Any other space than those originally designated for the wedding, require an additional cost of use and assembly.
SPA PACKAGES BRIDES SPA PACKAGE 210’ Luminous Hydrating Facial Treatment Back, Neck & Shoulders Massage Spa Manicure & Pedicure
GROOMS SPA PACKAGE 110’ Deep Tissue Back massage Energizing Facial Treatment Express Manicure for men
TIME FOR TWO DAY PACKAGE 85’ Includes a full body aromatic relaxing massage followed by a face and scalp massage at our couples treatment room and 2 sparkling wine flutes with chocolate strawberries.
HEN PARTY SPA PACKAGES 90’ Relaxing massage or express Facial Treatment Express Manicure & Pedicure
Possibility to choose customized packages with massages and face and body treatments.
RESORT FACTSHEET RESTAURANTS AND BAR
LOCATION (GPS - N37º 5’ 9.838’’ W8º 40’ 43.388’’) Ponta da Piedade, Lagos, Algarve, Portugal
Senses Restaurant: a gastronomic experience of excellence inspired by the
Walking distance to beaches and Lagos historic centre
portuguese cuisine.
Short distance to several beaches
- Moods Restaurant: the perfect setting for a great meal at any time of the day
15 Minutes scenic walk to praia D. Ana
thanks to its contemporary cuisine anchored on the freshest regional produce.
Resort with around 38 hectares (ca.95 acres)
- Purpur Bar: the perfect spot to enjoy one of our cocktails or a flute of
Cliff-top location
champagne or a glass of wine.
92km from Faro Airport and 300km from Lisbon Airport
TAINAI SPA Especially designed spa programmes and signature Cascade therapies
FACILITIES 1 Outdoor pool
Five spacious treatments rooms
1 Outdoor pool with a natural sand bottom
Outdoor deck with undercovered heatable pool with jacuzzi & sauna
2 Children pools Covered parking
SPORTS ACADEMIES
Green spaces - around 20 hectares Ceuta room for 300 people (383 m2)
2 Football fields (with FIFA measures) - Estima Sports
Caskiddy - Kids Club with secure children’s garden playground (seasonal)
Driving range (340m), putting & chipping green - Elite Golf Academy 2 Tennis courts - Elite Tennis Sports Algarve Equiped gym with TechnoGym® (cardio and machine workout) - Cascade Gym by AXN Club 100
ACCOMMODATION 86 Rooms ( 63 double rooms, 20 suites, 1 deluxe suite, 1 grand suite and 1 master
Sports & outdoor activities
suite) and 56 apartments T1 e T2 - All rooms include a balcony or terrace - Four wings decorated and inspired by Asian, African, European and South American styles
For more informations and reservations, please contact: Mafalda Viana - Groups Coordinator E. mafalda.viana@cascade.pt T. +351 282 771 500 www.cascaderesortalgarve.com
WELLNESS & LIFESTYLE RESORT
www.cascaderesortalgarve.com
LAGOS â&#x20AC;¢ PORTUGAL