TED'S TASTY SHRIMP

PREP TIME: 10 MINUTES

COOK TIME: 5 MINUTES

PESCATARIAN

Ingredients

1 lb. medium shrimp, peeled and deveined

3 tsp SATE SEASONING, divided

4-6 medium cloves garlic minced

2 TB oil (Ted uses canola oil)

4 oz. dry pasta, cooked according to package directions

1 tsp PENZEYS minced garlic

1-2 TB olive oil or pan drippings or butter

1/2 tsp. basil or oregano

1/2 Cup chopped tomatoes

Directions

Place the shrimp in a large bowl. Sprinkle with 1 tsp. of the SATE SEASONING and stir. Repeat twice with the remaining SATE to coat the shrimp thoroughly. Heat a large skillet over medium-high heat Add the oil. Add the garlic and cook for 1 minute, stirring occasionally. Add shrimp and cook for 4-5 minutes, stirring frequently. until pink.

For the pasta: Mix Penzeys minced garlic with oil/drippings/butter. Let stand while pasta is cooking. Drain hot pasta. Quickly toss with oil and garlic mix. Crumble on basil and oregano. stir in the tomatoes and serve.

Recipe Source

I wrote and submitted it to Penzey's (a spice company) and they printed it in their catalog It is also on their website: https://wwwpenzeyscom/shop/recipes/ted-s-tasty-shrimp/

Notes

I prefer it with Asian style rice noodles, but it can be made with Italian style pasta