INGREDIENTS: 250 grams of flour 125 grams of sugar 1 egg 125 grams of butter
PREPARATION:
WE PUT THE FLOUR AND SUGAR IN A BOWL
WE MAKE A VOLCANO WITH A HOLE IN THE MIDDLE
THEN WE PUT THE EGG IN HOLE AND WE COVER THE VOLCANO WITH BUTTER
LATER WE MIXE ALL THE INGREDIENTS TO FORM A DOUGH
THEN WE MAKE A BALL AND WE LEAVE THIRTY MINUTES IN THE FRIDGE
LATER WE STRETCH THE DOUGH AND WE MAKE FORMS WITH THE PASTE
WE HEAT THE OVEN TO ONE HUNDRED AND EIGHTY DEGREES
WE PUT THE PASTE IN A BAKING TRAY AND WE BAKE THEM FIFTEEN MINUTES
ROYAL ICING DECORATION INGREDIENTS: Icing sugar A white egg Lemon drops Food coloring
PRESENTED BY: ALBA CORTEZ ARIADNA RIBAS ALBA MARTINEZ