The Big Book of Amaro
strongA beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro./strong Amaro, translated literally as &#8220biter,&#8221is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it&#8217salso used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro&#8217sfascinating history (from its origins in medieval alchemy to today&#8217spopular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. A lovingly crafted tribute to an iconic Italian creation, emThe Big Book of Amaro/em is an essential experience for all of us with a passion for amaro, mixology, food culture, or all things Italian. 100 color photographs
The Big Book of Amaro
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