L
ong revered as the premier caviar supplier to four star chefs, luxury cruise lines and gourmet retailers, Caviar Russe meets and exceeds the exacting requirements of the most demanding connoisseurs. We offer a unique, unsurpassed selection of the finest, first quality caviar available, directly sourced and discriminately selected from each harvest. All of our caviar is hand packed fresh from original tins and available to be shipped overnight for next day delivery.
IMPORTED CAVIAR MALOSSOL SUSTAINABLY HARVESTED 28g 1oz
50g 1.75oz
125g 4.4oz
250g 8.8oz
500g 1.1lb
1kg 2.2lb
ALMAS OSETRA
$595
$1040
$2615
$5225
$10445
$20885
PLATINUM OSETRA
$345
$595
$1495
$2985
$5965
$11925
GOLD OSETRA
$295
$515
$1295
$2585
$5165
$10295
SELECT OSETRA
$145
$250
$635
$1265
$2525
$5045
CLASSIC OSETRA
$95
$165
$415
$825
$1645
$3285
CASPIAN SEA BELUGA
To order, please visit our website at www.CaviarRusse.com or call 1(800) 2-CAVIAR
CASPIAN SEA BELUGA
CASPIAN SEA “ALMAS� OSETRA
Huso huso
Acipenser gueldenstaedtii
Traditionally the largest of all Caspian pearls, the rare delicate light grey berries of the Beluga offer elegantly mild and buttery flavor.
Exceptionally rare, the large pale gold albino eggs, strikingly light and gold in hue, offer a unique tasting opportunity as they are seldom available. Limited availability.
CASPIAN SEA PLATINUM OSETRA
CASPIAN SEA GOLD OSETRA
Acipenser gueldenstaedtii
Acipenser gueldenstaedtii
The most sought after and elegant of Caspian Osetra deliver firm platinum hued pearls which present a delicate buttery flavor most resemblant to Beluga.
Historically reserved for the royalty, the unique gold eggs of the Caspian Osetra remain firm and distinctive, with complex and abundant flavor.
CASPIAN SEA SELECT OSETRA
CASPIAN SEA CLASSIC OSETRA
Acipenser gueldenstaedtii
Acipenser gueldenstaedtii
Light in cast, medium to large in grain, the amber hued eggs of the the caspian osetra offer a mild yet precise indulgence, that has been long admired by connoisseurs.
Deep brown in color, medium to large in size, Classic Osetra delivers caviar that is nutty and full flavored boasting traditional Caspian Osetra character.
IMPORTED CAVIAR MALOSSOL AND PRESSED SUSTAINABLY HARVESTED 28g 1oz
50g 1.75oz
125g 4.4oz
250g 8.8oz
500g 1.1lb
1kg 2.2lb
SELECT SEVRUGA
$145
$250
$635
$1265
$2525
$5045
CLASSIC SEVRUGA
$95
$165
$415
$825
$1645
$3285
STERLET
$85
$145
$365
$695
$1375
$2745
OSETRA PRESSED
$95
$165
$415
$825
$1645
$3285
SIBERIAN STURGEON
$75
$130
$325
$645
$1285
$2565
SIBERIAN PRESSED
$75
$130
$325
$645
$1285
$2565
CASPIAN SEA
SIBERIAN
To order, please visit our website at www.CaviarRusse.com or call 1(800) 2-CAVIAR
CASPIAN SEA SELECT SEVRUGA
CASPIAN SEA CLASSIC SEVRUGA
Acipenser stellatus
Acipenser stellatus
These rare select eggs, light in hue, and rich with flavor, are robust yet delicate in composition.
The smallest in grain, these fragile dark grey eggs possess a strong and brilliant quality with traditional Caspian character.
STERLET
SIBERIAN STURGEON
Acipenser ruthenus
Acipenser baerii
Caviar from the lesser known Sterlet sturgeon is most similiar to Sevruga with regard to size and overall appearance offering an assertive styled caviar with a clean finish.
Originating from pure Siberian sturgeon stocks of the Lena, Baeri caviar is deep mahogany to black in color, small to medium in grain, and expresses a clean focused flavor brimming with taste.
CASPIAN OSETRA PRESSED
SIBERIAN PRESSED
Acipenser gueldenstaedtii
Acipenser baerii
Solely the culmination of broken grain Osetra, pressed together to form a rich and concentrated caviar mass presenting the flavor characteristics of Caspian Osetra.
Artfully crafted from broken grain Siberian Stugeon Caviar to create a powerfully rich and concentrated jet black caviar wax.
AMERICAN CAVIAR MALOSSOL AND ROE SUSTAINABLY HARVESTED 28g 1oz
50g 1.75oz
125g 4.4oz
250g 8.8oz
500g 1.1lb
1kg 2.2lb
PACIFIC STURGEON
$65
$115
$285
$565
$1125
$2245
SHOVELNOSE
$60
$105
$260
$515
$1025
$2045
PADDLEFISH
$50
$85
$210
$435
$865
$1725
PACIFIC SALMON
$45
PACIFIC STEELHEAD TROUT
$65
FLYING FISH
$45
To order, please visit our website at www.CaviarRusse.com or call 1(800) 2-CAVIAR
PACIFIC STURGEON
SHOVELNOSE
Acipenser transmontanus
Scaphirhynchus platorynchus
From Pacific northwest lineage, and also known as White Sturgeon, these medium to large sized firm grey to charcoal toned caviar offering a mild flavor and a clean finish.
Harvested from the native American Shovelnose stugeon, also referred to as the Hackleback or Sand sturgeon, yielding a small jet black caviar which is pleasantly rich in flavor
PADDLEFISH
PACIFIC SALMON
Polyodon spathula
Oncorhynchus kisutch
Harvested from the Midwest of the United States, Paddlefish polyodon spathua offers a small firm light to dark gray assertive caviar, making for an excellent garnish and overall a versatile and affordable alternative to sturgeon caviar.
These familiar large bright orange, globelike pacific salmon eggs resonate with a deep oceanic tang. Salmon caviar provides a bracing addition to pastas, salads, canapĂŠs and many other robust caviar presentations.
PACIFIC STEELHEAD TROUT
FLYING FISH
Oncorhynchus mykiss
Parexocoetus brachypterus
Harvested from the North Pacific from a limited production, these tight patterned, small vibrant trout eggs are rich and abundant with sweet briny flavor.
These tiny bright golden eggs of the Flying Fish, also referred to as Tobiko, have been long prized by the Japanese for their refreshing crunch and sea spray finish.
CAVIAR ASSORTMENTS Compare, contrast, explore and enjoy! These unique assortments provide for both a caviar education and celebration. Each assortment includes house crêpe blinis, crème fraîche, caviar spoons and insulated gift bag.
AMERICAN Pacific Sturgeon, Shovelnose & Paddlefish
28g of each caviar
50g of each caviar
125g of each caviar
$175
$305
$755
$225
$385
$945
$395
$685
$1695
$695
$1195
$2995
$1195
$2085
$4995
CLASSIC Classic Osetra, Siberian Sturgeon & Pacific Sturgeon
DISTINCTION Gold Osetra, Classic Osetra & Sterlet
PRESTIGE Platinum Osetra, Gold Osetra & Classic Osetra
ROYALTY Almas Osetra, Platinum Osetra & Gold Osetra
INDULGENT PAIRINGS Indulge in a Caviar Russe pairing of fresh malossol caviar, smoked salmon, and foie gras, packed in an insulated gift bag with house made blinis, crème fraîche and serving utensils.
FOR 1-2 PERSONS: 28g caviar, ½ lb smoked salmon, ¼ lb foie gras, blinis, crème fraîche and serving utensils packed in a Caviar Russe gift bag. With: Pacific Sturgeon $160, Siberian Sturgeon $170, Sterlet $180, Classic Osetra $190, Select Osetra $240, Gold Osetra $390, Platinum Osetra $440 FOR 2-3 PERSONS: 50g caviar, ½ lb smoked salmon, ¼ lb foie gras, blinis, crème fraîche and serving utensils packed in a Caviar Russe gift bag. With: Pacific Sturgeon $205, Siberian Sturgeon $225, Sterlet $240, Classic Osetra $260, Select Osetra $345, Gold Osetra $595, Platinum Osetra $675 FOR 4-6 PERSONS: 125g caviar, 1 lb smoked salmon, ½ lb foie gras, blinis, crème fraîche and serving utensils packed in a Caviar Russe gift bag. With: Pacific Sturgeon $415, Siberian Sturgeon $455, Sterlet $495, Classic Osetra $545, Select Osetra $765, Gold Osetra $1395, Platinum Osetra $1595 FOR 8-10 PERSONS: 250g caviar, 2 lb smoked salmon, 1 lb foie gras, blinis, crème fraîche and serving utensils packed in a Caviar Russe gift bag. With: Pacific Sturgeon $825, Siberian Sturgeon $895, Sterlet $945, Classic Osetra $1075, Select Osetra $1515, Gold Osetra $2795, Platinum Osetra $3195
To order, please visit our website at www.CaviarRusse.com or call 1(800) 2-CAVIAR
Silver Dollar Cocktail Blini with Salmon Roe and Crème Fraîche
ACCOMPANIMENTS
Silver Dollar Cocktail Blinis $9 Silver Dollar Cocktail Blinis (gluten free) $12 Crêpe Blinis $9 Crème Fraîche
$9
Caviar Butter
$25 for 50g
Caviar Butter
Signature Insulated Gift Bag starting at $12
Crêpe Blinis
Insulated Gift Bag
MOTHER OF PEARL We offer a vast variety of Mother of Pearl caviar spoons, knives, forks, spreaders, as well as many different shaped and sized plates, including black mother of pearl and various silver adorned options. Kindly inquire when calling, or visit our offerings online, as our selection is ever changing.
Black Mother of Pearl Plate and Shovel Spoon
CAVIAR SERVERS The world’s most precious delicacy deserves equally unique serving pieces, from Sterling Silver, Crystal and Mother of Pearl, Caviar Russe presentoirs elevate the overall caviar experience, further enhancing any celebration. Due to the limited availability of many of our caviar servers, kindly inquire or visit our selection online. Caviar Server
To order, please visit our website at www.CaviarRusse.com or call 1(800) 2-CAVIAR
SMOKED FISH Our smoked fish are cured according to traditional artisan techniques in small batch smokehouses, under slow, gentle smoke with mild local hardwoods.
Smoked Sturgeon
Smoked Sturgeon $45 per ½ lb Smoked Salmon Tenderloin $40 per ½ lb Smoked Salmon (sliced) $30 per ½ lb Salmon Gravad Lax (sliced) $30 per ½ lb Smoked Rainbow Trout Fillets $25 two fillets
Salmon Gravad Lax
Smoked Salmon
Smoked Trout, Smoked Salmon, and Smoked American Caviar on Silver Dollar Blinis
SMOKED CAVIAR AND ROE Hardwood smoked in small batches, imparting a smooth hickory character offering a uniquely different caviar experience. Smoked caviar provides a multitude of serving possibilities. Smoked American Paddlefish Caviar From $65 per 28g / 1oz Smoked American Pressed Caviar From $75 per 28g / 1oz Smoked Salmon Caviar From $60 per 250g / 8.8oz Smoked Steelhead Trout Caviar From $75 per 250g / 8.8oz
Smoked Salmon Caviar
To order, please visit our website at www.CaviarRusse.com or call 1(800) 2-CAVIAR
oked Eel
TRUFFLES Truffles are the quintessential culinary ingredient used to distinctively flavor and subtley enhance the likes of fish and shellfish, pasta, risottos, soups, salads, sandwiches, pizza...the possiblilities are endless.
Alba White Truffles Perigord Black Winter Truffles
Alba White Truffles - Tuber magnatum pico Sourced from the Piedmont region of Northern Italy, these awesomely aromatic tubers offer the uniquely deep truffle flavor long treasured by the world’s finest chefs. Perigord Black Winter Truffles - Tuber melanosporum vittadini The finest and most concentrated of all black truffles are sourced from the dark rich soil of the renowned Perigord region of France and are best known for their fragrant aromatics and rich yet sweet earthy flavor profile, imparting a unique truffle character perfect for Fall and Winter cookery. Burgundy Truffles - Tuber uncinatum chatin Traditionally from the “Burgundy” region of France, these impressive light core truffles are wonderfully aromatic offering a mild truffle flavor . Prices are market, due to seasonal availability.
Burgundy Truffles
To order, please visit our website at www.CaviarRusse.com or call 1(800) 2-CAVIAR
Foie Gras Torchon
FOIE GRAS Prepared especially for Caviar Russe, according to exacting European tradition, our foie gras products offer a rich and silky indulgence. Foie Gras Terrine Pure duck foie gras, gently poached and chilled in traditional terrine molds for a superlatively rich, sublime indulgence. Foie Gras Torchon Hand made especially for Caviar Russe, named for the cloth that is used in preparation providing the classic cylindrical shape. Prices are market, due to seasonal availability.
GIFTS CARDS Caviar Russe Gift Cards are perfect for any occasion and may be redeemed for restaurant, retail, mail order and online purchases.
Foie Gras Terrine
CAVIAR 101 CAVIAR Caviar is simply the roe of sturgeon that is lightly salted and cured. MALOSSOL The Russian term “MALOSSOL” translates to “little salt” referring to the traditional Ca -viar production process where only a minimal amount of salt is added to best enhance the flavor and preserve the caviar. STORAGE Always store caviar in the coldest part of your refrigerator until ready to open and serve. SHELF LIFE To enjoy caviar at its peak of freshness, consume within 7 to 10 days following purchase, and once opened, utilize immediatly. LEAKAGE It is perfectly normal for freshly packed caviar to leak upon arrival. Simply wipe away the caviar oils and refrigerate. TRAVEL Caviar when packed in a Caviar Russe Thermal Gift Bag with Frozen Gel Ice (on top and bottom of the caviar) may be transported safely for up to 12 hours (up to 24+ hours if
the thermal bag is packed in the Caviar Russe styrofoam insulated and lined shipping box). CAVIAR SERVICE The world’s most precious delicacy deserves equally unique serving pieces. Elegantly serve caviar in a caviar server or présentoir along with mother of pearl utensils to elevate the overall experience. Traditionally, caviar has been best served using instruments crafted from bone, horn or shell, as serving pieces made of sterling silver, albeit beautiful, often may cause a reaction with the caviar, imparting a metallic flavor and tarnishing the caviar experience. SUGGESTED PORTIONS Caviar Canapés: 1.75oz(50g) makes 20 canapés for 4 persons. Hors D’Oeuvres (self served): 1oz (28g) - 1.75oz(50g) per person. Dining first course: 1oz (28g) - 1.75oz(50g) per person. CAVIAR GIFTS Caviar makes a wonderful “Thank You” gift. We suggest 4.4oz(125g), as a perfect gift size, and a gracious quantity for 1 to 2, while still appropriate for 4.
CAVIAR & STURGEON SPECIES BELUGA
SIBERIAN
Huso huso
Acipenser baerii
The female beluga sturgeon takes up to twenty-five years to mature and produce eggs. Beluga caviar is the largest-grain caviar and varies in color from light to dark gray. These Beluga pearls are the most delicate and have a mild buttery flavor.
Female Siberian Sturgeon mature after 5 or 6 years and provide a small to medium grain caviar that is predominantly dark brown to black in color offering great concentrated caviar flavor.
Beluga was banned from further import to the United States, as of fall 2005. For those who prefer the inherent mild buttery richness of Beluga Malossol caviar, we suggest the extremely rare Platinum Osetra caviar. OSETRA Acipenser gueldenstaedtii
The female Osetra require up to ten years to produce eggs and offer medium-grain caviar of a light to dark brown color with golden highlights. These eggs are firmer in contrast to Beluga and have a nutty flavor. Golden Osetra caviar is a rare form of Osetra that is golden yellow in color and has abundantly rich flavor. SEVRUGA Acipenser stellatus
The female Sevruga sturgeon is generally smaller than the Osetra, maturing after 7 years and offers a small grain caviar that is light to dark grey and most flavorful. Sevruga Caviar was once the most plentiful of all Caspian Caviar. STERLET Acipenser ruthenus
Female Sterlet mature after five to seven years and produce a small-grain caviar. Sterlet caviar is light to dark gray in color and has a distinctively strong and intense flavor.
PACIFIC Acipenser transmontanus
Most commonly indigenous to the Northern Pacific Coast, and most prevalent in the Snake, Sacramento, Columbia, and Willamette Rivers. The Pacific sturgeon is considered the largest of all the domestic sturgeon. The caviar derived from the transmontanus overall is medium to large in grain, light grey to black in complexion, and generally very mild in flavor. SHOVELNOSE Scaphirhynchus plantorhynchus
Also known as hackleback or sand sturgeon, shovelnose are the smallest domestic sturgeon, reaching upwards of about one meter and are mostly populated in the midwest of the United States. The shovelnose weigh up to twenty-five pounds, and the female begins to produce caviar around the age of seven, offering a small- to mid-sized, rich and flavorful sturgeon caviar. PRESSED Caviar which is judged unsuitable to be served as whole-grain (or zernistaya) becomes the perfect candidate for Pressed Caviar. Through a gentle curing and pressing process, pressed caviar achieves a highly concentrated consistency, suitable for slicing and spreading. Historically known as payusnaya, pressed caviar provided the alternative to czarist ice-block storage in times before refrigeration.
To order, please visit our website at www.CaviarRusse.com or call 1(800) 2-CAVIAR
CAVIAR ENTERTAINING Caviar is synonomous with “Celebration” and there is simply no better way to celebrate and honor your guests than to serve the finest caviar.
SERVING SUGGESTIONS HORS D’OEUVRES
ENTRÉES
Present traditionally, caviar on toast points accompanied by iced vodka or chilled dry Champagne.
Prepare cold lobster or shrimp salads or warm cod or crabcakes garnish with caviar.
Serve on demitasse sized spoons with crème fraîche and criss crossed cut chives. Carve out boiled mini red bliss potatoes and fill with smoked salmon and crème fraîche and top with caviar. Serve on warm silver dollar cocktail blinis with drawn butter and herbs if desired. Prepare chive tied crêpe beggar’s purses filled with caviar crème fraîche caviar and chives. Top Kettle cooked potato chips with caviar and any desired accompaniements. Spread smoked salmon, crème fraîche and chopped chives on crêpes, roll into roulades, cut in to bite size tastes and garnish with caviar.
Serve salmon, tuna or smoked salmon tartare and top with caviar. Pair with ricotta, buratta or buffalo mozzarella cheese lightly dressed with a good virgin olive oil on crispy bread or over mixed greens. Garnish cream based soups, such as potato vichyssoise, with caviar and fresh herbs. Prepare loose and creamy soft scrambled eggs and top with caviar. Make pan fried potato cod cakes or maryland crab cakes and garnish with caviar. Toss caviar into cream and/or butter sauce pasta dishes; such as fettuccini Alfredo, lobster ravioli or potato gnocchi.
To order, please visit our website at www.CaviarRusse.com or call 1(800) 2-CAVIAR
BEVERAGE PAIRINGS Champagne and Vodka remain the traditional favorites where caviar is concerned. VODKA The best of caviar will always welcome a good frozen vodka, especially served in equally frozen glasses. The clean icy freshness of vodka is sure to be an excellent beverage for all caviar entertaining. CHAMPAGNE There is nothing quite like the robust and vibrant character of a great bottle of Champagne to pair along with your favorite caviar. Many consider a rosé Champagne to be an even better pairing, especially with the likes of the complex palate of imported Caspian Osetra caviar. WHITE WINES Another sophisticated approach entails pairing white wines with caviar, particularly
white Burgundies as they are exceptional when paired . The rich mineral characteristics are truly complementary. ROSÉ WINES A new and refreshing approach when paired with caviar and like hors d’oeuvres. Particularly, the finest rosé wines of the Côtes du Rhône, present a clean, crisp yet complex character which perfectly enhances any caviar experience. SAKE When served chilled, or on ice, sake, may also make an interesting pairing, especially with oysters and caviar, or with many caviar crudo presentations.
CAVIAR RUSSE RESTAURANT & BOUTIQUE
538 Madison Avenue (between 54th and 55th) New York, NY 10022 reservations: (212) 980 5908 www.CaviarRusse.com
Located one floor up and a world away, the restaurant offers a focused Contemporary Menu with a keen emphasis on Seafood.
Caviar, Scrambled Eggs and Brioche
FINE DINING The Jewelbox Dining Room and Private Salon provide for a unique escape from the otherwise bustling city below, in which to sample from the vast array of Caviar Crudo and Shellfish offerings before exploring the unique Modern French cuisine.
CAVIAR BOUTIQUE Discover our finest selection of Caviar, Smoked Salmon, Foie Gras and accompaniments directly from our Madison Avenue location, where you can sample the caviar before purchasing.
Oyster Cucumber Granita with Classic Osetra
CAVIAR CUISINE Indulgent Caviar creations offered Ă la carte or as complete multi-course tasting menu experiences, where caviar is the star.
The Dining Room viewed from the bar
King Crab and Gold Osetra
GUIDE MICHELIN 2016
CAVIAR RUSSE CAVIAR CRUDO BAR & BOUTIQUE
Located at THE FOUR SEASONS TOWER 1441 Brickell Avenue Miami, FL 33131 1(800)2-CAVIAR www.CaviarRusse.com Vodka Martini and Caviar
Caviar Crudo Bar
Situated in the Grand Foyer of The Four Seasons Tower, Caviar Russe Miami offers a Caviar Crudo Bar and Gourmet Boutique.
Explore Caviar and Caviar Inspired Cuisine comprised of Crudo, Smoked Salmon, Foie Gras, Shellfish, and Raw Bar selections, all complimented by a vast array of discriminating Champagnes and Vodkas.
Caviar, Smoked Salmon and Blini
CAVIAR, CHAMPAGNE & GOURMET BOUTIQUE Featuring a focused selection of Caviar Russe Caviar, French Champagne and Artisanal Smoked Fish, Foie Gras and Gourmet Selections.
Oyster Cucumber Granita with Classic Osetra
Foie Gras Terrine with Hibiscus and Pomegranate Glaze and Citrus
CAVIAR RUSSE maintains its reputation as the premier supplier to the nation’s top chefs by offering the world’s finest caviar and gourmet specialties available. Patrons are encouraged to visit our New York and Miami locations where they may engage in the caviar selection process.
SHIPPING & DELIVERY Next day delivery is available throughout the U.S. and same day delivery in New York City and Miami. All prices are subject to confirmation.
1(800) 2-CAVIAR www.CaviarRusse.com
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