About Us . . .
Mona Lisa Food Products, Inc. of North Carolina man-
ufactures an innovative variety of fine chocolate and pastry products which are distributed worldwide. You will find Mona Lisa’s unique products in a wide range of segments in the food industry, including, but not limited to, in-store bakeries, commissary kitchens, hotels and restaurants, and industrial bakeries. We are also proud to announce our New Retail Line of products to be introduced into Supermarkets this year. Adding Mona Lisa’s customized products on your menu gives desserts that extra “wow” factor, in the design and flavor. Mona Lisa’s chocolate products attract a diversified customer base and also appeals to all cultural values of local markets wherever Mona Lisa does business around the world. We pride ourselves in using the finest quality all natural chocolate. Our company is committed to food safety and follows the HACCP guidelines to ensure quality. Founded in 1987 in Salinas, California, Mona Lisa Food Products specialty chocolates quickly found success and growth, which made relocating to a larger facility in North Carolina necessary. Currently, Mona Lisa Food Products distributes from three warehouses: Hendersonville, North Carolina and San Francisco, California, and Lekkerkerk, Netherlands. We are continually growing and expanding our creative line of chocolates. Look for great new things from Mona Lisa Food Products, Inc. in 2009-2010! Visit our website at www.mlfpi.com.
www.mlfpi.com
Chocolate Products Innovative leader in the manufacturing of
Our Products
Decorations
............................. 6-11
Chocolattos 速
........................... 14-15
Bastoni TM
................................ 16
Cups
........................... 20-26
Toppings
..................... 16, 28-29
Retail ........................... 30-34
EZ Glaze TM
............................... 37
Ready Mousse TM
................................ 38
Mona Lisa Food Products, Inc.
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Winter Whisper
Dessert Prepared by:
Executive Pastry Chef,
Vincent Pilon of the Mandalay Bay Resort & Casino, Las Vegas, NV Dessert shown created at the Professional Culinary Institute in Campbell, CA during an April 2009 pastry exhibition. Items Used: CC-65, d-113, d-111, d-114
4
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Bring your Decorations to Life!
Chocolate Decorations
Decorations
Bring Your Decorations to Life!
NEW
D-121CC PASTEL LILY
(Lily Pastel)
PaCKAGING: 3 X 24 ACTUAL SIZE: diameter: 1.65”-1.81” (42-46mm) Length: 1.73”-1.81” (44-46mm)
NEW NEW
D-122CC SEMI SWEET FLOWER (Chocolat Noir Fleur)
NEW
PaCKAGING: 3 X 24
D-123CC DUO FLOWER (Duo Fleur)
ACTUAL SIZE: diameter: 2.09”-2.13” (53-54mm) Length: 1.93”-1.97” (49-50mm)
D-120CC SMALL LILY (Petit Lily)
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Mona Lisa Food Products, Inc.
ACTUAL SIZE: diameter: 1.26”-1.33” (32-34mm) Length: 1.42”-1.50” (36-38mm)
Packaging: 4 X 38
Decorations
Bring Your Decorations to Life! Decorate with our wide variety of custom formed chocolate decorations. Mix and match for a perfectly unique design that is sure to impress.
NEW
D-113 BUTTERFLIES SEMI SWEET AND IVORY PaCKAGING: 4 X 48 ACTUAL SIZE: Length: 2.56” (65mm) • width: 2.17” (55mm)
NEW NEW
D-116
D-114
CURLED LEAF IVORY W/GREEN SUMMER LEAF
CURLED LEAF IVORY W/BROWN AUTUMN LEAF
ACTUAL SIZE: Length: 1.64” (42mm) • Width:1.00” (25mm)
NEW
Packaging: 4 x 126
D-124CC Sea Shell Marbled
Packaging: 4 X 200
ACTUAL SIZE: Length: 1.17”-1.30” (30-33mm) • Width: 1.26”-1.38” (32-35mm)
Mona Lisa Food Products, Inc.
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Decorations
DECORATIVE CURLS
Give Your Decorations Dimension! D -112 MINI CURLS IVORY WITH SEMI SWEET MARBLING
(Mini Boucles Chocolat Blanc, Rayées Blanc/ Marron)
NEW
D -102 MINI IVORY CURLED POINT RED / WHITE STRIPED
(Mini Boucles Chocolat Blanc, Rayées Blanc/Rouge) ACTUAL SIZE: Diameter: 0.98” (25mm) • Width: 0.88” (22mm)
Packaging: 4 x 180
D -108N IVORY CURLED POINT RED SPOTTED
(Boucles Tachées De Rouge Sur Chocolat Blanc)
Go to our website www.mlfpi.com and check out our Recipe Collection for the full recipe of this dessert!
D -103N IVORY CURLED POINT MIX GREEN / ORANGE / RED
(Assortiment De Boucles Vert/Orange/Rouge Sur Cholcolat Blanc)
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Mona Lisa Food Products, Inc.
ACTUAL SIZE: Diameter: 1.69” (43mm) • Width: 0.90” (23mm)
Packaging: 4 x 54
DECORATIVE SPHERES
Give Your Decorations Dimension!
Decorations
D -101 MARBLED SPHERE MIX (Boules Marbrées Mélangées)
Packaging: 4 x 75
ACTUAL SIZE: Diameter: 1.16” (30mm)
NEW
D -111 SPHERE IVORY WITH BROWN STRIPES (Boules Blanc / Marron)
Packaging: 4 x 75
ACTUAL SIZE: Diameter: 1.09” (28mm)
Go to our website www.mlfpi.com and check out our Recipe Collection for the full recipe of this dessert!
Mona Lisa Food Products, Inc.
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Decorations
DECORATIVE SHAPES
FG -501 GALLA ASSORTMENT (Assortiment Gala)
PaCKAGING: 1 X 560 ACTUAL SIZE: Average Width: 1.42” (36mm) Average Length: 1.60” (41mm)
FR-502
ROYAL ASSORTMENT (Assortiment Royal) PaCKAGING: 1 X 640 ACTUAL SIZE: Average Width: 1.42” (36mm) Average Length: 1.60” (41mm)
NEW
D-125CC FLORENCE ROUNDS (Rond Chocolat Noir)
PaCKAGING: 4 X 216 ACTUAL SIZE: Diameter: 1.41” (36mm)
D-104 IVORY STRAIGHT POINT - PINK (Triangle Chocolat Blanc, Traits Rosés)
D-105 SEMI SWEET STRAIGHT POINT - GOLD (Triangle Chocolat Noir, Traits Dorés)
Go to our website www.mlfpi.com and check out our Recipe Collection for the full recipe of this dessert!
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Mona Lisa Food Products, Inc.
ACTUAL SIZE: Length: 2.67” (65mm) • Width: 1.33” (34mm)
Packaging: 3 x 290
Decorations
DECORATIVE SHAPES D-110
GOLD MINI FAN SEMI SWEET
D-109
PASTEL MINI FAN IVORY
NEW NEW PaCKAGING: 4 X 168 ACTUAL SIZE: Length: 1.34” (34mm) • Width: 1.34” (34mm)
D-106
PLAQUE MIX COMBO
D-107
(Assortiment de Plaques Rectangles)
Ivory Chocolate with Red Color (Chocolat Blanc, Marbrage Rouge)
Semi Sweet with White / Red Color (Chocolat Noir, Marbrage Rouge / Blanc)
(Assortiment de Plaques Rectangles)
Ivory Chocolate Orange-Yellow Color
Ivory Chocolate Green-Yellow Color
(Chocolat Blanc, Marbrage Orange/Jaune)
(Chocolat Blanc, Marbrage Vert/Jaune)
ACTUAL SIZE: Length: 1.42” (36mm) • Width: 1.05” (26mm)
D-126CC SEMI SWEET FAN (eventail Noir)
IVORY PLAQUE MIX
PaCKAGING: 3 X 360
NEW
D-115
MINI BAR SEMI SWEET WITH RED AND GOLD METALLIC DESIGN NEW
ACTUAL SIZE: Length: 1.57” (40mm) • Width: 1.18” (30mm)
ACTUAL SIZE: Length: 3.38” (85mm) • Width: 1.57” (40mm)
Packaging: 4 X 112
Packaging: 4 x 192
Mona Lisa Food Products, Inc.
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Mocha Mousse
Dessert Prepared by:
Executive Pastry Chef,
ANTHONY SMITH
of the Cosmopolitan Club, New York, NY Dessert shown created in New York during a March 2009 pastry exhibition.
Items Used: cc-75, cc-65, CM-1D
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Chocolattos & Bastoni 速
TM
Chocolattos
®
(Part Number Change Fall 2009)
CC-05-6
Accent Accent any dessert dessert with our with our Chocollatos! Chocolattos !
IVORY CHOCOLATTOS MINI (Mini Chocolattos, Chocolat Blanc)
CC-06-6 SEMI SWEET CHOCOLATTOS MINI
(Mini Chocolattos, Chocolat Noir)
®
CC-07-6 DUO CHOCOLATTOS MINI
(Mini Chocolattos, Duo De Chocolats Blanc Noir)
ACTUAL SIZE: Length: 1.24” (31mm) mini Chocolattos are packed 6 x 1.4 lbs. = 6 X 900 units (Les Mini Chocolattos sont emballés 6 X 0.635 kg = 6 X 900 unités)
(Part Number Change Fall 2009)
CC-55-6
CC-65-6
(Grands Chocolattos: Chocolat Blanc)
SEMI SWEET CHOCOLATTOS LARGE (Grands Chocolattos: Chocolat Noir)
CC-75-6
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IVORY CHOCOLATTOS LARGE
Mona Lisa Food Products, Inc.
ACTUAL SIZE: Length: 8.2” (208mm)
DUO CHOCOLATTOS LARGE
(Grands Chocolattos: Chocolat Duo Blanc Noir)
Large Chocolattos are packed 6 x 1.75 lbs. = 6 X 160 units (Les Grands Chocolattos sont emballés 6 X 0.794 kg = 6 X 160 unités)
Chocolattos
®
CC-60-6
CC-50-6 IVORY CHOCOLATTOS ORIGINAL
SEMI SWEET CHOCOLATTOS ORIGINAL (Chocolattos Original, Chocolat Noir)
(Chocolattos Original, Chocolat Blanc)
New Packaging Change Fall 2009
CC-70-6 DUO CHOCOLATTOS ORIGINAL (Chocolattos Original, Chocolat Blanc) ACTUAL SIZE: Length: 4.2” (107mm) ORIGINAL Chocolattos are packed 6 x 1.75 lbs. = 6 X 300 units (Les Chocolattos Original sont emballés par 6 X 0.794 kg = 6 X 300 unités)
(Part Number Change Fall 2009)
CCP-10-6 IVORY CHOCOLATTOS SMALL (PEACH STRIPES)
(Petits Chocolattos: Chocolat Blanc et Pêche)
CCG-08-6
IVORY CHOCOLATTOS SMALL (GREEN STRIPES)
(Petits Chocolattos: Chocolat Blanc et Vert)
CCR-09-6 IVORY CHOCOLATTOS SMALL (RED STRIPES)
(Petits Chocolattos: Chocolat Blanc et Rouge)
CC-17-6
DUO CHOCOLATTOS SMALL
(Petits Chocolattos: Duo De Chocolats Blanc Noir)
small Chocolattos are packed 6 x 1.25 lbs. = 6 X 425 units (Les Petits Chocolattos sont emballés par 6 x 0.576 kg = 6 X 425 units)
ACTUAL SIZE: Length: 2.2” (56mm)
Mona Lisa Food Products, Inc.
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Bastoni
TM
BD-600
NEW
NEW
ACTUAL SIZE: Diameter: 0.19” (5mm) Length: 7.87” (200mm)
BW-500
BASTONITM DARK
(Bastoni, Chocolat Noir)
BASTONITM WHITE
(Bastoni, Chocolat Blanc)
BASTONItm are packed = TBA Available September 2009
Confetti Length: 8mm
ACTUAL SIZE:
Confetti products are packed 4 lbs. per case
(Les Produits Confettis sont emballés par cartons de 1.8 kg)
Width: 8mm
STD-250 CONFETTI STARS DARK
(Confettis Etoiles Chocolat Noir)
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STW-260
HD-270
CONFETTI STARS IVORY
CONFETTI HEARTS DARK
(Confettis Etoiles Chocolat Blanc)
Mona Lisa Food Products, Inc.
(Confettis Coeurs Chocolat Noir)
HW-280 CONFETTI HEARTS IVORY (Confettis Coeurs Chocolat Blanc)
Banana Cheese Cake
Dessert Prepared by:
Assistant Pastry Chef,
loan co
of the Marriott, San Francisco, CA
Dessert shown created at the Professional Culinary Institute in Campbell, CA during an April 2009 pastry exhibition.
Items Used: D-121, D-103
Check out mlfpi.com for our Recipe Collection full of unique recipe ideas created by renowned Pastry Chefs!
17
Pistachio e Fragola Cup
Dessert Prepared by:
Owner & Executive Pastry Chef,
Salvatore settepani of Pasticceria Bruno Bakery & Restaurant, Staten Island, NY Dessert shown created in New York during a March 2009 pastry exhibition.
Items Used: QW-11N, D-101, D-103, DC-30
18
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Dessert Cups
Dessert Cups
QD-19N DARK DAISY CUP
(Coupes Pâquerette Chocolat Noir)
QW-19N IVORY DAISY CUP
ACTUAL SIZE: Diameter: 1.57”-1.65” (40-42mm) • Height: 0.87”-0.95” (22-24mm)
(Coupes Pâquerette Chocolat Blanc) Packaging: 1 x 144
QW-18
IVORY MINI CUP
(Mini Coupes Chocolat Blanc)
ACTUAL SIZE: Diameter: 1.57”-1.65” (40-42mm) Height: 0.51”-0.59” (13-15mm) Packaging: 1 x 210
QW-10N QD-12N
IVORY ANGELO
(Angelo Chocolat Blanc)
DARK BELLA TAZZA
(Bella Tazza Chocolat Noir)
QD-10N
Packaging: 1 x 36
DARK ANGELO
(Angelo Chocolat Noir) ACTUAL SIZE: Diameter: 2.80”-2.87” (71-73mm) • Height: 2.36”-2.48” (60-63mm)
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Mona Lisa Food Products, Inc.
ACTUAL SIZE: Diameter: 2.52” (64mm) • Height: 1.30”-1.46” (33-37mm)
Packaging: 1 x 60
Dessert Cups
QD-18
DARK MINI CUP
(Mini Coupes Chocolat Noir)
ACTUAL SIZE: Diameter: 1.57”-1.65” (40-42mm) Height: 0.51”-0.59” (13-15mm)
QD-14N DARK TURBAN
(Turban Chocolat Noir)
QW-14N IVORY TURBAN
(Turban Chocolat Blanc)
ACTUAL SIZE: Diameter: 2.50” (63mm) • Height: 0.83”- 0.91” (21-23mm)
Packaging: 1 x 90
Packaging: 1 x 210
QW-11N IVORY MARGUERITE
(Marguerite Chocolat Blanc)
QD-11N DARK MARGUERITE
(Marguerite Chocolat Noir)
Packaging: 1 x 45
ACTUAL SIZE: Diameter: 2.88” (73mm) • Height: 1.65”-1.76” (42-45mm)
Mona Lisa Food Products, Inc.
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Dessert Cups
Diameter: 2.75” (70mm)
Diameter: 1.98” (50mm)
Height: 1.69”-1.81” (43-46mm)
CM-1D
COFFEE CUP LARGE (Grande Tasse Café)
Height: 2.48”-2.64” (62-66mm)
Packaging: 1 x 36
CM-2DN COFFEE CUP MINI (Petit Tasse Café)
Packaging: 1 x 45
Height: 1.93”-2.05” (49-52mm)
Diameter: 2.68”-2.72” (68-69mm)
TC-1
TEA CUP
(Tasse Thé) Packaging: 1 x 36
QD-7N
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DARK TRIANGLE
(Triangle Chocolat Noir)
Packaging: 1 x 60 ACTUAL SIZE: Diameter: 2.25” (57mm) • Height: 1.37”-1.42” (35-36mm)
QD-17
DARK ASSORTMENT (VARIOUS SHAPES) (Assortiment Petits Fours Chocolat Noir)
QW-17
IVORY ASSORTMENT (VARIOUS SHAPES) (Assortiment Petits Fours Chocolat Blanc)
Mona Lisa Food Products, Inc.
aCTUAL Average Diameter of all assortment Pieces: 1.50” (38mm) SIZE: Average Height of all assortment Pieces: 0.83”-0.91” (21-23mm)
Packaging: 1 x 200
Dessert Cups Diameter: 3.60” (91mm)
MINI TEA CUP
(Mini Tasse de Thé)
Height: 1.50” (38mm)
TC-2
GB-1
ACTUAL SIZE: Diameter: 1.73” (44mm) • Height: 0.85”-0.89” (22-23mm)
SEMI SWEET GRAND BOWL
(Grande Bol Noir) Packaging: 1 x 144
Packaging: 1 x 32
QD-15N DARK FLORET
(Coupe Florette Chocolat Noir)
QW-15N IVORY FLORET
(Coupe Florette Chocolat Blanc) Packaging: 1 x 308 ACTUAL SIZE: Diameter: 1.04” (26mm) • Height: 0.96”-1.04” (24-26mm)
Add your favorite liqueur and enjoy! QW-16N IVORY LIQUEUR CUP
(Coupe Liqueur Chocolat Blanc)
QD-16N DARK LIQUEUR CUP
(Coupe Liqueur Chocolat Noir)
...or add cream to your chocolate cup when serving coffee. DO NOT ADD HOT LIQUID TO CUPS.
Packaging: 1 x 154
ACTUAL SIZE: Diameter: 1.00” (25mm) • Height: 1.50”-1.52” (37-38mm)
Mona Lisa Food Products, Inc.
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Dessert Cups PF-2N PETITE FOUR TULIP PASTEL (Tulipes Pastel Petit Four)
ACTUAL SIZE: Diameter: 1.46”-1.50” (37-38mm) • Height: 1.30”-1.38” (33-35mm)
TL-1D
TU-1
PT-1
SEMI SWEET TULIP
TULIP MEDIUM MARBLED
TULIP PASTEL MEDIUM
(Tulipe Individuelle chocolat Noir)
(Tulipe Individuelle Marbrée)
(Tulipe Individuelle Pastel)
ACTUAL SIZE: Diameter: 2.75” (70mm) • Height: 2.48”-2.60” (63-66mm)
CR-1N CROCUS CUP (Coupe Crocus)
Packaging: 1 x 152
Packaging: 1 x 36
FB-1N FLUTED BOWLS MARBLED (Bol Marbrée)
Packaging: 1 x 72 ACTUAL SIZE: Diameter: 1.93”-2.01” (49-51mm) Height: 1.60”-1.68” (41-43mm)
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Mona Lisa Food Products, Inc.
ACTUAL SIZE: Diameter: 3.50”-3.54” (89-90mm) • Height: 1.26”-1.34” (32-34mm)
Packaging: 1 x 40
Dessert Cups PF-1N PETITE FOUR TULIP MARBLED (Tulipe Marbreé Petit Four)
Packaging: 1 x 152
ACTUAL SIZE: Diameter: 1.46”-1.50” (37-38mm) Height: 1.30”-1.38” (33-35mm)
B-1N CL-1
BUTTER CUP
CLOVER CUP
(Coupe Bouton d’Or)
(Coupe Tréfle)
Packaging: 1 x 60
ACTUAL SIZE: Diameter: 2.44”-2.52” (62-64mm) • Height: 1.38”-1.46” (35-37mm)
Packaging: 1 x 45
ACTUAL SIZE: Diameter: 2.75” (70mm) • Height: 1.75” (44mm)
TU-2N TULIP LARGE MARBLED (Grande Tulipe Marbrée)
Packaging: 1 x 24
ACTUAL SIZE: Diameter: 3.70-3.78” (94-96mm) • Height: 1.93”-2.05” (49-52mm)
Mona Lisa Food Products, Inc.
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Dessert Cups TUX-1 TUXEDO TULIP
(Tulipe Individuelle Smoking)
TUX-2N ACTUAL SIZE: Diameter: 2.75” (70mm) Height: 2.63” (67mm)
TUXEDO TULIP MINI (Mini Tulipe Smoking)
ACTUAL SIZE: Diameter: 2.00”-2.08” (50-52mm) Height: 1.60”-1.68” (40-42mm)
Packaging: 1 x 36
Packaging: 1 x 72
NEW
MH-1 MARBLED HEART CUP
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Mona Lisa Food Products, Inc.
ACTUAL SIZE: Diameter: 2.32” (59mm) • Height: 1.38”-1.46” (35-37mm)
Packaging: 1 x 60
Fruit PurĂŠe
Dessert Prepared by:
Executive Pastry Chef / Consultant
wing cheung
of Morrell Caterers, Long Island, NY Dessert shown created in New York during a March 2009 pastry exhibition.
Items Used: TUX-2N, cc-70, CS-80, cs90
Check out mlfpi.com for our Recipe Collection full of unique recipe ideas created by renowned Pastry Chefs!
27
Curls & Flakes
Individual Décor Curl Size: Diameter: 5-8mm, Width: 5-9mm, Thickness 0.40-0.60mm
(Taille moyenne d’un copeau: Diamètre: 5-8mm, Largeur: 5-9mm, Epaisseur: 0.40-0.60mm
NEW
DCR-25 RED DÉCOR CURLS
DC-30
DC-40
(Décors Roules Chocolat Rouge)
(Décors Roules Chocolat Blanc)
IVORY DÉCOR CURLS
SEMI SWEET DÉCOR CURLS
DCT-10
DCP-15
DCY-20
(Décors Roules Chocolat Noir)
NEW
TEAL DÉCOR CURLS
(Décors Roules Chocolat Verte)
PINK DÉCOR CURLS
YELLOW DÉCOR CURLS
(Décors Roules Chocolat Rose)
(Décors Roules Chocolat Jaune)
DC-45 MILK CHOCOLAT DÉCOR CURLS
DC-35 MARBLED DÉCOR CURLS
DÉCOR CURLS PACKAGING: 10 LBS. PER CASE Smaller (E Size) available in 4.4 lbs. (See Index)
(Les Décors roulés sont emballés en: 4.50kg/2kg)
FLAKES PACKAGING: 8 LBS. PER CASE (Les Copeaux Flocons sont emballés en:
3.6 kg par carton)
(Décors Roules Chocolat Lait)
(Décors Roules Chocolat Marbrée)
Individual Flake size: Width: 20-40mm, Thickness 0.85 -1.00mm
(Taille moyenne d’es copeaux flocons: Largeur: 20-40mm, Epaisseur: 0.85-1.00mm)
FD-230 SEMI SWEET FLAKES
(Coupeux Flocons Chocolat Noir)
FW-240 IVORY FLAKES
(Coupeux Flocons Chocolat Blanc)
Shavings • Flakes • Curls
Shavings
CS-80
CS-90
SEMI SWEET CURLED SHAVINGS
IVORY CURLED SHAVINGS
(Coupeaux Chocolat Noir)
(Coupeaux Chocolat Blanc)
NEW
Individual Shaving Size: Diameter: 18-30mm Width: 21-25mm, Thickness 0.80-1.00mm Taille moyenne d’un copeaux: Diamètre: 18-30mm, Largeur: 21-25mm, Epaisseur: 0.80-1.00mm
CS-95 MILK CHOCOLATE CURLED SHAVINGS (Coupeaux Chocolat Lait)
CURLED SHAVINGS PACKAGING: 5 LBS. PER CASE Smaller (E Size) available in 2.2 lbs. (See Index) (Coupeux roulés chocolat sont emballés en: 2.25kg/1kg)
NEW
CS-85 MARBLED CURLED SHAVINGS (Coupeaux Chocolat Marbrée)
SHAVINGS PACKAGING: 4 LBS. PER CASE (Les Coupeux sont emballés en: 1.8kg par carton) Individual Shaving size: Width: 40-45mm, Thickness 0.85-1.00mm (Taille moyenne d’un copeaux: Largeur: 40-45mm, Epaisseur: 0.85-1.00mm)
D-010 SEMI SWEET SHAVINGS (Coupeaux Chocolat Noir)
WP-015 PINK MARBLED SHAVINGS (Coupeaux Marbrée Blanc Rose)
W-012 IVORY SHAVINGS
(Coupeaux Chocolat Blanc)
DW-014 MARBLED SHAVINGS
(Coupeaux Chocolat Marbrée)
DW-016 MARBLED CURLED SHAVINGS (Coupeaux Chocolat Marbrée)
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CHOCOLATTOS® ACTUAL SIZE: 7.25” l x 4.4861” w x .3056” d (184mm x 114mm x 8mm)
Introducting Our New Retail Line!
Net Weight: 2.04 oz. (58g) • (Poids Net (58g)
Chocolattos® are packed in an individual Shipper Case. Packaging: 1 X 12 Master Case: 6 X 12
Chocolattos® Piano Bars TM Ice Dream Kit TM Cordial Toasting Cups Flower Cups
PIANO BARSTM are packed in an individual Shipper Case. Packaging: 1 X 12
Retail Line
Master Case: 6 X 12
PIANO BARSTM ACTUAL SIZE: 7.25” l x 4.4861” w x .3056” d (184mm x 114mm x 8mm) Net Weight: 3.53 oz. (100g) • (Poids Net (100g)
Retail Line
CB-803-12
CB-804-12
CHOCOLATTOS® - SEMI SWEET
CHOCOLATTOS® - ORIGINAL DUO
(CHOCOLATTOS - Chocolat Noir) ®
(CHOCOLATTOS® - Chocolat Blanc & Noir)
PB-805-12 CHOCOLATTOS® - WHITE CAPPUCCINO (CHOCOLATTOS® - Cappuccino Chocolat Blanc)
PB-800-12
PB-801-12
PB-802-12
PIANO BARTM - SEMI SWEET & WHITE
PIANO BARTM - MILK & SEMI SWEET
PIANO BARTM - MILK & WHITE
((Piano Bar - Chocolat Noir & Blanc) TM
(Piano BaR - Chocolat Au Lait & Noir) TM
(Piano BarTM - Chocolat Au Lait & Blanc)
Mona Lisa Food Products, Inc.
31
Retail Line
RA-901 ICE DREAM KITTM DARK ANGELO CUPS (Tartlettes Chocolat à Garnir)
“Create Your Own Desserts” Simply fill with ice cream, top it off with our white and dark chocolate curls - and Enjoy! Créez vos propres desserts. Remplissez simplement avec de la glace, décorez votre dessert avec les copeaux de chocolat blanc et/ou noir - et régalez-vous!
Contents: 4 Chocolate Cups with Dark and White Chocolate Toppings Net Weight: 4.23 oz. (120g) (Poids Net (120g) Master Case 1X12
DARK ANGELO CUP ACTUAL SIZE: Diameter: 2.52” (64mm) • Height: 1.30”-1.46” (33-37mm)
RT-900 CORDIAL & TOASTING CUPS (Verrines En Chocolat)
Fill cups with your favorite liqueur and enjoy, or, fill your chocolate cup with cream and add it to your coffee!
Contents: 12 Chocolate Cups Net Weight: 2.96 oz. (84g) (Poids Net (84g) Master Case 1X12
warning: Do not pour hot liquids into cups. (Attention: Ne pas remplir avec un liquide chaud.)
TOASTING CUP ACTUAL SIZE: Diameter: 1.00” (25mm) • Height: 1.50”-1.52” (37-38mm)
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Mona Lisa Food Products, Inc.
Retail Line
Available in the U.S. January 1, 2010!*
RH-902
ICE DREAM KITTM HEART CUPS (Coupes Coeur Chocolat à Garnir)
“Create Your Own Desserts” Simply fill with ice cream, top it off with our marbled white and dark chocolate curls - and Enjoy! Créez vos propres desserts. Remplissez simplement avec de la glace, puis décorez votre dessert avec nos copeaux de chocolat marbré blanc et noir - et régalez-vous!
Contents: 4 Chocolate Cups with Dark and White Chocolate Toppings Net Weight: 3.31 oz. (94g) • (Poids Net (94g) Master Case: 1 X 12
HEART CUP ACTUAL SIZE: Diameter: 2.32” (59mm) • Height: 1.38”-1.46” (35-37mm)
Use our display as a freestanding option to market our various retail packs. Ship easily and conveniently in a single master pack with minimal assembly required. AVAILABLE IN FOUR POINT OF PURCHASE DISPLAY PACKS*
RT-900 P
CORDIAL & TOASTING CUPS
(Verrines En Chocolat)
RA-901 P ICE DREAM KITTM DARK ANGELO CUPS
With Dark & White Chocolate Toppings (Tartlettes Chocolat à Garnir)
RH-902 P
ICE DREAM KITTM MARBLED HEART CUPS
(Choose from the 3 retail boxes.) CORDIAL & TOASTING CUPS (Verrines En Chocolat)
With Dark & White Chocolate Toppings (Coupes Coeur Chocolat à Garnir)
MIX-903 P MIXED RETAIL SELECTION
ICE DREAM KITTM DARK ANGELO CUPS
With Dark & White Toppings (Tartlettes Chocolat à Garnir)
ICE DREAM KITTM MARBLED HEART CUPS
With Dark & White Toppings
(Coupes Coeur Chocolat à Garnir)
RETAIL BOXES
Coridal Toasting Cups • Ice Dream Kit • Ice Dream Kit Heart Cups
ACTUAL SIZE: 10.170” L x 4.75” H x 1.25” D (258mm x 121mm x 32mm)
ACTUAL SIZE: 61.5” l x 22.25” w x 16”d (1562mm x 572mm x 406mm) Packaging: 1 x 48
Mona Lisa Food Products, Inc.
33
Retail Line SC-702 12 PACK RETAIL MARBLED FLOWER CUP (coupes de Dessert Au Chocolat -12)
Contents: 12 Cups Net Weight.: 4 oz. (113g) (Poids Net (113g) Master Case 1X12
ACTUAL SIZE: Diameter: 1.93”-2.01” (49-51mm) Height: 1.60”-1.68” (41-43mm)
12 cup retail box ACTUAL SIZE: 12.25” L X 7.375” W x 2.125” D (311mm L X 187mm W X 54mm D)
SC-703 6 PACK RETAIL MARBLED FLOWER CUP (coupes de Dessert Au Chocolat - 6)
Contents: 6 Cups Net Weight.: 2 oz. (57g) (Poids Net (57g) Master Case 1X12
6 cup retail box actual SIZE: 7.55” L X 6.1875” W x 2.125” D (191mm L X 157mm W X 50mm D)
34
Mona Lisa Food Products, Inc.
Caramel Macchiato
Dessert Prepared by:
Executive Pastry Chef,
nATHANIEL REID of the St. Regis, Monarch Beach, CA Dessert shown created at the Professional Culinary Institute in Campbell, CA during an April 2009 pastry exhibition. Items Used: d-121, D-111, D-114, D-112, D-115
Check out mlfpi.com for our Recipe Collection full of unique recipe ideas created by renowned Pastry Chefs!
35
Glazes & Fillings
Pastry Glazes
Mona EZ Glaze
TM
CMG-6002 COLD MIRROR GLAZE (Shelf Stable) Directions: This is a Ready-To-Use product. Apply at room temperature onto desserts or onto fresh fruit. Product is more easily applied in warmer room temperatures.
11 lbs.
CG-2001 CLEAR NEUTRAL INSTA-SET GLAZE (Shelf Stable) Directions: Use straight or dilute up to a maximum of 20% water. Bring gel to a simmer or heat in a microwave and use immediately to coat fresh fruit. Can be used with a spray gun.
26 lbs.
AG-1001
APRICOT INSTA-SET GLAZE (Shelf Stable) Directions: Use straight or dilute up to a maximum of 20% water. Bring gel to a simmer or heat in a microwave and use immediately to coat fresh fruit. Can be used with a spray gun.
26 lbs.
NSG-5001 NATURAL APRICOT SPRAY GLAZE (Frozen Product) Directions: Ready to use with a spray gun or applied conventionally to coat desserts or fresh fruit. Shelf Life: Frozen (12 Months) / Refrigerated (30 Days). Product can be refrozen.
26 lbs. Mona Lisa Food Products, Inc.
37
Pastry Fillings
Mona Ready Mousse
TM
Ready MousseTM fillings are all natural dessert fillings that can be used for layer cakes, chocolate cups, cream puffs, parfaits, dessert shots and many more creative dessert ideas.
M-02 RASPBERRY READY MOUSSETM
M-04
M-03 CHOCOLATE READY MOUSSETM
COFFEE READY MOUSSETM
M-05
M-06
VANILLA READY MOUSSETM
CHEESECAKE READY MOUSSETM
Tip Not Included.
PACKAGING: Master Cases contain 6 ready to pipe in 2 lb. pastry bags. KEEP FROZEN • BEST IF KEPT AT -20° F / SHELF LIFE 6 MONTHS REFRIGERATE AFTER OPENING / USE WITHIN 7 DAYS 38
Mona Lisa Food Products, Inc.
Product Index BASTONI TM PART #
(page 16)
DESCRIPTION
DIAMETER
(DIAMÈTRE)
BD-600 BW-500
Bastoni Dark Bastoni White
Chocolattos PART #
®
Inches Inches
mm mm
0.19 0.19
5 5
LENGTH / HEIGHT (LARGEUR)
Inches Inches
7.87 7.87
mm mm
200 200
WIDTH
PER CASE
(EPAISSEUR)
Inches Inches
mmmm
---- ----
-- --
TBA TBA
(pages 14-15)
DESCRIPTION
DIAMETER
(DIAMÈTRE)
LENGTH / HEIGHT (LARGEUR)
Inches
mm
Inches
mm
WIDTH
PER CASE
(EPAISSEUR)
Inches
mm
CC-05-6 CC-06-6
Ivory Chocolattos Mini
----
--
1.24
31
----
--
6 X 1.40lbs (6 X 900 units)
Semi Sweet Chocolattos Mini
----
--
1.24
31
----
--
6 X 1.40lbs (6 X 900 units)
CC-07-6
Duo Chocolattos Mini
----
--
1.24
31
----
--
6 X 1.40lbs (6 X 900 units)
CC-17-6 CCG-08-6 CCP-10-6 CCR-09-6
Duo Chocolattos Small
----
--
2.20
56
----
--
6 X 1.25lbs (6 X 425 units)
Ivory Chocolattos Small (Green Stripes)
----
--
2.20
56
----
--
6 X 1.25lbs (6 X 425 units)
Ivory Chocolattos Small (Peach Stripes)
----
--
2.20
56
----
--
6 X 1.25lbs (6 X 425 units)
Ivory Chocolattos Small (Red Stripes)
----
--
2.20
56
----
--
6 X 1.25lbs (6 X 425 units)
CC-50-6 CC-60-6 CC-70-6
Ivory Chocolattos Original
----
--
4.20
107
----
--
6 X 1.75lbs (6 X 300 units)
Semi Sweet Chocolattos Original
----
--
4.20
107
----
--
6 X 1.75lbs (6 X 300 units)
Duo Chocolattos Original
----
--
4.20
107
----
--
6 X 1.75lbs (6 X 300 units)
CC-55-6 CC-65-6 CC-75-6
Ivory Chocolattos Large
----
--
8.20
208
----
--
6 X 1.75lbs (6 X 160 units)
Semi Sweet Chocolattos Large
----
--
8.20
208
----
--
6 X 1.75lbs (6 X 160 units)
Duo Chocolattos Large
----
--
8.20
2.08
----
--
6 X 1.75lbs (6 X 160 units)
(Mini Chocolattos, Chocolat Blanc (Mini Chocolattos, Chocolat Noir)
(Mini Chocolattos, Duo De Chocolats Blanc et Noir)
(Petits Chocolattos, Duo De Chocolats Blanc et Noir) (Petits Chocolattos, Chocolat Blanc et Vert)
(Petits Chocolattos, Chocolat Blanc et Pêche)
(Petits Chocolattos, Chocolat Blanc et Rouge)
(Chocolattos Original, Chocolat Blanc) (Chocolattos Original, Chocolat Noir)
(Chocolattos Duo Original, Duo de Chocolats Blanc et Noir)
(Grands Chocolattos, Chocolat Blanc) (Grands Chocolattos, Chocolat Noir)
(Grands Chocolattos, Duo de Chocolats Blanc et Noir)
CHOCOLATE CONFETTI PART #
(page 16)
DESCRIPTION
DIAMETER
(DIAMÈTRE)
STD-250 STW-260 HD-270 HW-280
Confetti Stars Dark Confetti Stars White Confetti Hearts Dark Confetti Hearts White
LENGTH / HEIGHT (LARGEUR)
WIDTH
(EPAISSEUR)
Inches
mm
Inches
mm
Inches
mm
---- ---- ---- ----
-- -- -- --
0.32” 0.32” 0.32” 0.32”
8 8 8 8
---- ---- ---- ----
-- -- -- --
LBS. PER CASE
4 4 4 4
Mona Lisa Food Products, Inc.
39
CHOCOLATE CUPS PART #
(pages 20-26)
DESCRIPTION
DIAMETER
(DIAMÈTRE)
B-1N CL-1 CM-1D CM-2DN CR-1N FB-1N GB-1 MH-1 PF-1N PF-2N PT-1 TC-1 TC-2 TL-1D TU-1 TU-2N TUX-1 TUX-2N QD-7N QD-10N QD-11N QD-12N QD-14N QD-15N QD-16N QD-17 QD-18 QD-19N QW-10N QW -11N QW-14N QW-15N
Butter Cup
(Coupe Bouton d’Or)
Inches
mm
2.44-2.52 62-64
LENGTH / HEIGHT (LARGEUR)
Inches
WIDTH
(EPAISSEUR)
PER CASE
mm
Inches
mm
1.38-1.46
35-37
----
--
1 X 60
Clover Cup
2.75
70
1.75
44
----
--
1 X 45
Coffee Cup Large
2.75
70
2.48-2.64
62-66
----
--
1 X 36
Coffee Cup Mini
1.98
50
1.69-1.81
43-46
----
--
1 X 45
(Coupe Tréfle) (Grande Tasse Café) (Petite Tasse Café)
Crocus Cup
1.93-2.01 49-51
1.60-1.68
41-43
----
--
1 X 72
Fluted Bowl Marbled
3.50-3.54 89-90
1.26-1.34
32-34
----
--
1 X 40
(Coupe Crocus) (Bol Marbrée)
Semi Sweet Grand Bowl
3.60
91
1.50
38
----
--
1 X 32
Marbled Heart
2.32
59
1.38-1.46
35-37
--
--
1 X 60
(Grande Bol Noir) (Coeur Marbrée)
Petite Four Tulip Marbled
1.46-1.50 37-38
1.30-1.38
33-35
----
--
1 X 152
Petite Four Tulip Pastel
1.46-1.50 37-38
1.30-1.38
33-35
----
--
1 X 152
2.48-2.60
63-66
----
--
1 X 36
1.93-2.05
49-52
----
--
1 X 36
(Tulipes Marbrée Petit Four) (Tulipes Pastel Petit Four)
Tulip Pastel Medium (Tulipe Individuelle Pastel)
Tea Cup
(Tasse Thé)
2.75
70
2.68-2.72 68-69
Mini Tea Cup
1.73
44
0.85-0.89
22-23
----
--
1 X 144
Semi Sweet Tulip
2.75
70
2.48-2.60
63-66
----
--
1 X 36
Tulip Medium Marbled
2.75
70
2.48-2.60
63-66
----
--
1 X 36
1.93-2.05
49-52
----
--
1 X 24
2.63
67
----
--
1 X 36
1.60-1.68
40-42
----
--
1 X 72
(Mini Tasse Thé)
(Tulipe Individuelle Chocolat Noir) (Tulipe Individuelle Marbrée)
Tulip Large Marbled (Grande Tulipe Marbrée)
Tuxedo Tulip
(Tulipe Individuelle Smoking)
Tuxedo Tulip Mini (Mini Tulipe Smoking)
3.70-3.78 94-96 2.75
70
2.00-2.08 50-52
Dark Triangle
2.25
57
1.37-1.42
35-36
----
--
1 X 60
Dark Angelo
2.52
64
1.30-1.46
33-37
----
--
1 X 60
Dark Marguerite
2.88
73
1.65-1.76
42-45
----
--
1 X 45
2.36-2.48
60-63
----
--
1 X 36
(Triange Chocolat Noir) (Angelo Chocolat Noir) (Marguerite Chocolat Noir)
Dark Bella Tazza
(Bella Tazza Chocolat Noir)
2.80-2.87 71-73
Dark Turban
2.50
63
0.83-0.91
21-23
----
--
1 X 90
Dark Floret
1.04
26
0.96-1.04
24-26
----
--
1 X 308
Dark Liqueur Cup
1.00
25
1.50-1.52
37-38
----
--
1 X 154
Dark Assortment (various shapes)
1.50
38
0.83-0.91
21-23
----
--
1 X 200
(Turban Chocolat Noir) (Coupe Florette Chocolat Noir) (Coupe Liqueur Chocolat Noir) (Assortiment Petits Fours Chocolat Noir)
Dark Mini Cup
1.57-1.65 40-42
0.51-0.59
13-15
----
--
1 X 210
Dark Daisy Cup
1.57-1.65 40-42
0.87-0.95
22-24
----
--
1 X 144
(Mini Coupes Chocolat Blanc) (Coupes Pâquerette Chocolat Noir)
Ivory Angelo
2.52
64
1.30-1.46
33-37
----
--
1 X 60
Ivory Marguerite
2.88
73
1.65-1.76
42-45
----
--
1 X 45
Ivory Turban
2.50
63
0.83-0.91
21-23
----
--
1 X 90
Ivory Floret
1.04
26
0.96-1.04
24-26
----
--
1 X 308
(Angelo Chocolat Blanc) (Marguerite Chocolat Blanc) (Turban Chocolat Blanc) (Coupe Florette Chocolat Blanc)
Continued Next Page . . .
40
Mona Lisa Food Products, Inc.
CHOCOLATE cups PART #
(CONTINUED)
(pages 20-26)
DESCRIPTION
DIAMETER
(DIAMÈTRE)
QW-16N QW-17 QW-18 QW-19N
Inches
mm
Ivory Liqueur Cup
1.00
25
Ivory Assortment (various shapes)
1.50
38
(Coupe Liqueur Chocolat Blanc) (Assortiment Petits Fours Chocolat Blanc)
Ivory Mini Cup
1.57-1.65 40-42
(Mini Coupes Chocolat Blanc)
Ivory Daisy Cup
2.00
(Coupes Pâquerette Chocolat Blanc)
decorations PART #
DESCRIPTION
DIAMETER (DIAMÈTRE)
(LARGEUR)
Inches
WIDTH
(EPAISSEUR)
PER CASE
mm
Inches
mm
1.50-1.52
37-38
----
--
1 X 154
0.83-0.91
21-23
----
--
1 X 200
0.56-0.68
14-17
----
--
1 X 210
0.96
24
----
--
1 X 144
(pages 6-11)
D-101 D-102 D-103N D-104 D-105 D-106
50
LENGTH / HEIGHT
LENGTH / HEIGHT (LARGEUR)
Inches
mm
Marbled Ball Mix
1.16
30
1.16
Mini Ivory Curled Point - Red & White Striped
0.98”
25
Large Curled Points - Ivory Curled Point Mix
1.69
Ivory Straight Point - Pink
Semi Sweet Straight Point - Gold
(Boules Marbrée Mélangées) (Mini Boucles Chocolat Blanc - Rayées Blanc et Rouge) (Assortiment de Boucles Vert et Orange) (Triangle Chocolat Blanc - Traits Rosés) (Triangle Chocolat Noir - Traits Dorés)
Inches
mm
WIDTH
(EPAISSEUR)
PER CASE
Inches
mm
30
1.16
30
4 X 75
----
--
0.88
22
4 X 180
43
----
--
0.90
23
4 X 54
----
--
2.67
65
1.33
34
3 X 290
----
--
2.67
65
1.33
34
3 X 290
Plaque Mix Combo (various shapes) ---- -- 1.42 36 1.05 26 3 X 360 - Ivory Chocolate with Red Color - Semi Sweet Chocolate with White/Red Color (Assortiment de Plaques Rectangles) (Chocolat Blanc, Marbrage Rouge/Blanc) (Rectangles Chocolat Noir Marbrage Rouge/Blanc)
D-107
Ivory Plaque Mix (various shapes)
----
--
1.42
36
1.05
26
3 X 360
1.69
43
----
--
0.90
23
4 X 54
Pastel Mini Fan Ivory Gold Mini Fan Semi-Sweet Sphere Ivory (With Brown Stripes) Mini Curls Ivory(With Semi Sweet Marbling) Semi Sweet & Ivory Butterflies Curled Leaf Ivory w/Brown - Fall Leaf Mini Bar Semi Sweet Curled Leaf Ivory w/Green - Summer Leaf Small Lily
---- ---- 1.09 .98 ---- ---- ---- ---- 1.26-1.33
-- -- 28 25 -- -- -- -- 32-34
1.34 1.34 1.10 ---- 2.56 1.64 1.57 1.64 1.42-1.50
34 34 30 -- 65 42 40 42 36-38
1.34 1.34 1.10 0.88 2.17 1.00 1.18 1.00 ----
34 34 30 22 55 25 30 25 --
4 X 168 4 X 168 4 X 75 4 X 180 4 X 48 4 X 126 4 X 192 4 X 126 4 X 38
Pastel Lily
1.65-1.81
42-46
1.73-1.81
44-46
----
--
3 X 24
Semi Sweet Flower
2.09-2.13
53-54
1.93-1.97
49-50
----
--
3 X 24
Duo Flower
2.09-2.13
53-54
1.93-1.97
49-50
----
--
3 X 24
Sea Shell Marbled Florence Round
---- 1.41
-- 36
1.17-1.30 ----
30-33 ----
1.26-1.38 ----
32-35 ----
4 X 200 4 X 216
Semi Sweet Fan
----
--
3.38
85
1.57
40
4 X 112
Gala Assortment
----
----
1.60
41
1.42
36
1 X 560
Royal Assortment
----
----
1.60
41
1.42
36
1 X 640
Green Yellow Color - Orange Yellow Color (Assortiment de Rectangles)
(Chocolat Blanc Marbrage Vert / Juane et Orange / Jaune)
D-108N D-109 D-110 D-111 D-112 D-113 D-114 D-115 D-116 D-120CC D-121CC D-122CC D-123CC D-124CC D-125CC D-126CC FG-501
FR-502
Large Curled Points - Ivory Chocolate Red Spotted (Boucles Tachées de Rouge sur Chocolat Blanc)
(Petit Lily)
(Lily Pastel)
(Chocolat Noir Fleur) (Duo Fleur)
(Rond Chocolat Noir)
(Chocolat Noir Eventail) (Assortiment Gala) * Sizes and shapes vary (average) (Assortiment Royal) * Sizes and shapes vary (average)
Mona Lisa Food Products, Inc.
41
glazes - ez glazeTM PART #
(page 37)
DESCRIPTION
DIAMETER
(DIAMÈTRE)
AG-1001 CG-2001 CMG-6002 NSG-5001
Apricot Insta-Set™ Glaze (26 Lb. Box) Clear Neutral Insta-Set™ Glaze (26 Lb. Box) Cold Mirror Glaze (11 Lb. Pail) Natural Apricot Spray Glaze (26 Lb. Box)
Inches
mm
---- ---- ---- ----
-- -- -- --
pastry fillings - ready mousseTM PART #
DESCRIPTION
(DIAMÈTRE)
M-02 M-03 M-04 M-05 M-06
Raspberry Ready Mousse (2.0 lb. Pastry Bag) Chocolate Ready Mousse (2.0 lb. Pastry Bag) Coffee Ready Mousse (2.0 lb. Pastry Bag) Vanilla Ready Mousse (2.0 lb. Pastry Bag) Cheesecake Ready Mousse (2.0 lb. Pastry Bag)
Inches
mm
---- ---- ---- ---- ----
-- -- -- -- --
retail packaging PART #
(LARGEUR)
Inches
WIDTH
PER CASE
(EPAISSEUR)
mm
Inches
mm
-- -- -- --
---- ---- ---- ----
-- -- -- --
---- ---- ---- ----
1 X 26 lbs. 1 X 26 lbs. 1 X 11 lbs. 1 X 26 lbs.
LENGTH / HEIGHT (LARGEUR)
WIDTH
PER CASE
(EPAISSEUR)
Inches
mm
Inches
---- ---- ---- ---- ----
-- -- -- -- --
---- ---- ---- ---- ----
DESCRIPTION
mm
-- -- -- -- --
6X 6X 6X 6X 6X
2.00 lbs. 2.00 lbs. 2.00 lbs. 2.00 lbs. 2.00 lbs.
LENGTH
(LARGEUR)
Inches
mm
WIDTH
SINGLE CASE
(EPAISSEUR)
Inches
MASTER CASE
mm
Retail Chocolate Cup Kits RT-900 Cordial & Toasting Cups - 12 Cups ---- -- ---- -- 12 Cups 1 X 12 (Verrines En Chocolat) RA-901 Ice Dream Kit (Dark Angelo Cups) ---- -- ---- -- 4 Cups/Toppings 1 X 12 - 4 Cups with Dark & White Chocolate Toppings (Tartlettes Chocolat à Garnir) RH-902 Ice Dream Kit (Marbled Heart Cups) ---- -- ---- -- 4 Cups/Toppings 1 X 12 - 4 Cups with Dark & White Chocolate Toppings (Coupes Coeur Chocolat à Garnir) P.O.P Display Case RT-900 P P.O.P. DISPLAY CASE - Cordial Toasting Cups ---- -- ---- -- ---- 1 X 48 (Coupes Coeur Chocolat à Garnir) RA-901 P P.O.P. DISPLAY CASE ---- -- ---- -- --- 1 X 48 - Ice Dream Kit Dark Angelo Cups (Tartlettes Chocolat à Garnir) RH-902 P P.O.P. DISPLAY CASE ---- -- ---- -- ---- 1 X 48 - Ice Dream Kit Marbled Heart Cups (Coupes Coeur Chocolat à Garnir) MIX-903 P P.O.P. DISPLAY CASE - Mixture of retail cups ---- -- ---- -- ---- 1 X 48 Retail Piano Bars PB-800-12 Piano Bar - Semi Sweet and White ---- -- ---- -- 1 X 12 6 X 12 (Chocolat Noir and Blanc) PB-801-12 Piano Bar - Milk and Semi Sweet ---- -- ---- -- 1 X 12 6 X 12 (Chocolat Au Lait & Noir) PB-802-12 Piano Bar - Milk and White ---- -- ---- -- 1 X 12 6 X 12 (Chocolat Au Lait & Blanc) Retail Chocolattos CB-803-12 Semi Sweet Chocolattos ---- -- (Chocolat Noir) CB-804-12 Original Duo Chocolattos ---- -- (Chocolat Blanc & Noir) CB-805-12 White Cappuccino Chocolattos ---- -- (Cappuccino Chocolat Blanc) Retail Crocus Cups SC-702 Marbled Flower Cups - 12 Cups ---- -- (Coupe Crocus) SC-703 Marbled Flower Cups - 6 Cups ---- -- (Coupe Crocus)
Mona Lisa Food Products, Inc.
(pages 30-34)
42
(page 38)
DIAMETER
LENGTH / HEIGHT
----
--
1 X 12
6 X 12
----
--
1 X 12
6 X 12
----
--
1 X 12
6 X 12
----
--
12 Cups
1 X 12
----
--
6 Cups
1 X 12
shavings, curls & flakes
(pages 28-29)
PART #
DESCRIPTION
DIAMETER
CS-80 CS-80E CS-90 CS-90E CS-95 CS-95E
Semi Sweet Curled Shavings ---- -- (Copeaux Chocolat Noir) Semi Sweet Curled Shavings ---- -- (Copeaux Chocolat Noir) Ivory Curled Shavings ---- -- Ivory Curled Shavings ---- -- (Copeaux Chocolat Blanc) Milk Chocolate Curled Shavings ---- -- (Copeaux Chocolat Lait) Milk Chocolate Curled Shavings ---- -- (Copeaux Chocolat Lait)
DC-30 DC-30E DC-35 DC-35E DC-40 DC-40E DC-45 DC-45E DCP-15 DCP-15E DCR-25 DCR-25E DCT-10 DCT-10E DCY-20 DCY-20E
Ivory Décor Curls
----
Ivory Décor Curls
D-010 W-012 DW-014 DWD-016 WP-015 FD-230 FW-240
(DIAMÈTRE)
Inches
mm
LENGTH / HEIGHT (LARGEUR)
Inches
mm
WIDTH
(EPAISSEUR)
Inches
LBS. PER CASE
mm
----
--
----
--
5
----
--
----
--
2.2
----
--
----
--
5
----
--
----
--
2.2
----
--
----
--
5
----
--
----
--
2.2
--
----
--
----
--
10
----
--
----
--
----
--
4.41
Marbled Décor Curls
----
--
----
--
----
--
10
Marbled Décor Curls
----
--
----
--
----
--
4.41
Semi Sweet Décor Curls (Décors Roules Chocolat Noir) Semi Sweet Décor Curls (Décors Roules Chocolat Noir) Milk Chocolate Décor Curls (Décors Roules Chocolat Lait) Milk Chocolate Décor Curls (Décors Roules Chocolat Lait) Pink Décor Curls (Décors Roules Chocolat Rose) Pink Décor Curls (Décors Roules Chocolat Rose) Red Décor Curls (Décors Roules Chocolat Rouge) Red Décor Curls (Décors Roules Chocolat Rouge) Teal Décor Curls (Décors Roules Chocolat Verte) Teal Décor Curls (Décors Roules Chocolat Verte) Yellow Décor Curls (Décors Roules Chocolat Jaune) Yellow Décor Curls (Décors Roules Chocolat Jaune)
----
--
----
--
----
--
10
----
--
----
--
----
--
4.41
----
--
----
--
----
--
10
----
--
----
--
----
--
4.41
----
--
----
--
----
--
10
----
--
----
--
----
--
4.41
----
--
----
--
----
--
10
----
--
----
--
----
--
4.41
----
--
----
--
----
--
10
----
--
----
--
----
--
4.41
----
--
----
--
----
--
10
----
--
----
--
----
--
4.41
Semi Sweet Shavings
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--
----
--
----
--
4
Ivory Shavings
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--
----
--
----
--
4
Marbled Shavings (Copeaux Chocolat Marbrée ) Duo Shavings (Copeaux Chocolat Duo) Pink Marbled Shavings
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--
----
--
----
--
4
----
--
----
--
----
--
4
----
--
----
--
----
--
4
Semi Sweet Flakes
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--
----
--
----
--
8
Ivory Flakes
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--
----
--
----
--
8
(Copeaux Chocolat Blanc)
(Copeaux Chocolat Blanc) (Copeaux Chocolat Blanc)
(Décors Roules Chocolat Marbrée) (Décors Roules Chocolat Marbrée)
(Décors Roules Chocolat Noir) (Copeaux Chocolat Blanc)
(Copeaux Chocolat Blanc Rose Marbrée) (Copeaux Flocons Chocolat Noir) (Copeaux Flocons Chocolat Blanc)
Mona Lisa Food Products, Inc.
43
Logistical Shipping Locations: Hendersonville, North Carolina San Francisco, California Lekkerkerk, Netherlands Factory: Hendersonville, North Carolina, USA
Mona Lisa has distributors in the following countries: U.S.A Belgium Canada England France Netherlands Germany Greece Ireland Italy Japan Mexico Spain Sweden
224 Thompson Street, #181 • Hendersonville, NC 28792
Contact Information: www.mlfpi.com email: info@mlfpi.com T: (001) 828-685-2443